EUR-Lex - 31969R0495 - EN

ARTICLE 1

PRODUCTS HAVING A RELATIVELY HIGH FAT CONTENT BY WEIGHT IN WHICH MILKFATS REPRESENT 45 % OR MORE BUT LESS THAN 65 % OF THE TOTAL WEIGHT OF SUCH PRODUCTS , WHICH IN ADDITION TO COCOA CONTAIN IN PARTICULAR SUGAR , AN EMULSIFIER AND WATER , WHETHER OR NOT AERATED AND PRESENTED CHILLED OR FROZEN , SHALL FALL WITHIN THE FOLLOWING SUB-HEADING OF THE COMMON CUSTOMS TARIFF :

N 18.06 D II ( C )

CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA , OTHER , CONTAINING 26 % OR MORE BY WEIGHT OF MILKFATS .

ARTICLE 2

PRODUCTS HAVING A RELATIVELY HIGH FAT CONTENT BY WEIGHT IN WHICH MILKFATS REPRESENT 45 % OR MORE BUT LESS THAN 65 % OF THE TOTAL WEIGHT OF SUCH PRODUCTS , WHICH CONTAIN IN PARTICULAR SUGAR , AN EMULSIFIER AND WATER , WHETHER OR NOT AERATED AND PRESENTED CHILLED OR FROZEN , SHALL FALL WITHIN THE FOLLOWING SUB-HEADING OF THE COMMON CUSTOMS TARIFF :

N 21.07 F VII

FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED , OTHER , CONTAINING 45 % OR MORE BUT LESS THAN 65 % BY WEIGHT OF MILKFATS .

ARTICLE 3

THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES .

THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

DONE AT BRUSSELS , 18 MARCH 1969 .

FOR THE COMMISSION

THE PRESIDENT

JEAN REY