EUR-Lex - 31978D0808 - EN

ARTICLE 1

WITH EFFECT FROM 1 JANUARY 1980 , DECISION 72/356/EEC IS AMENDED AS FOLLOWS :

1 . IN ANNEX 1 , THE LIST OF MILK PRODUCTS COVERED BY THE SURVEYS IS REPLACED BY THE LIST IN THE ANNEX TO THE PRESENT DECISION .

2 . IN ANNEX II , THE MODEL TABLES USED FOR THE TRANSMISSION OF INFORMATION ARE AMENDED AS FOLLOWS :

2.1 . IN TABLES 2 AND 3 AN ESTIMATE OF THE ' PROTEIN CONTENT OF COWS ' MILK COLLECTED ' IS ADDED .

2.2 . IN TABLE 3 ( PART B ) THE LIST OF MILK PRODUCTS IS REPLACED BY THAT SET OUT IN THE ANNEX TO THE PRESENT DECISION .

2.3 . IN TABLE 5 ( PARTS A AND B ) A COLUMN RELATING TO WHEY IS ADDED .

2.4 . IN TABLE 6 ( PART B ), THE FOLLOWING IS ADDED :

( A ) THE PRODUCTS CODED 231 , 232 , 272 AND 273 IN THE ANNEX TO THE PRESENT DECISION ,

( B ) THE ITEM ' OTHER SOURCES ' ,

( C ) A COLUMN RELATING TO WHEY ;

AND THE FOLLOWING ARE DELETED :

THE COLUMNS RELATING TO MILK MASS AND FATS .

2.5 . A TABLE 11.11 RELATING TO DRINKING MILK IS ADDED TO TABLE 11.1 .

ARTICLE 2

NOTWITHSTANDING THE PROVISIONS OF ARTICLE 4 ( 2 ) 3 ( A ) OF DIRECTIVE 72/280/EEC , THE FEDERAL REPUBLIC OF GERMANY IS AUTHORIZED TO NOTIFY THE FAT CONTENT OF MILK BY ' BUNDESLAND ' UNTIL 31 DECEMBER 1982 .

ARTICLE 3

THIS DECISION IS ADDRESSED TO THE MEMBER STATES .

DONE AT BRUSSELS , 20 SEPTEMBER 1978 .

FOR THE COMMISSION

FRANCOIS-XAVIER ORTOLI

VICE-PRESIDENT

ANNEX

LIST OF MILK PRODUCTS

( REFERRED TO IN ARTICLE 3 ( 2 ) OF THE DIRECTIVE OF 31 JULY 1972 )

// //

PRODUCTS CODE // DESCRIPTION //

//

1 // FRESH PRODUCTS //

11 // DRINKING MILK //

111 // RAW MILK ( 1 ) //

112 // WHOLE MILK ( 2 ) //

1121 // PASTEURIZED //

1122 // STERILIZED ( 3 ) //

1133 // UPERIZED ( 3 ) //

113 // SEMI-SKIMMED MILK ( 4 ) //

1131 // PASTEURIZED //

1132 // STERILIZED ( 3 ) //

1133 // UPERIZED //

114 // SKIMMED MILK ( 5 ) //

12 // BUTTERMILK //

13 // CREAM ( 6 ) ( 7 ) //

// OF A FAT CONTENT BY WEIGHT //

131 // NOT EXCEEDING 21 % //

132 // FROM 21 % UP TO AND INCLUDING 29 % //

133 // FROM 29 % UP TO AND INCLUDING 45 % //

134 // OVER 45 % //

14 // ACIDIFIED MILK //

// ( YOGHURTS AND OTHER ) //

141 // WITH ADDITIVES //

1411 // BASED ON CREAM OR WHOLE MILK //

1412 // BASED ON PARTLY SKIMMED MILK //

1413 // BASED ON SKIMMED MILK //

142 // WITHOUT ADDITIVES //

1421 // BASED ON CREAM OR WHOLE MILK //

1422 // BASED ON PARTLY SKIMMED MILK //

1423 // BASED ON SKIMMED MILK //

15 // DRINKS WITH A MILK BASE //

151 // WHOLE MILK //

152 // PARTLY SKIMMED MILK //

153 // SKIMMED MILK //

// //

PRODUCTS CODE // DESCRIPTION //

//

16 // OTHER FRESH PRODUCTS ( 8 ) //

// ( MILK JELLY AND OTHERS ) //

161 // BASED ON CREAM //

162 // BASED ON WHOLE MILK //

163 // BASED ON PARTLY SKIMMED MILK //

164 // BASED ON SKIMMED MILK //

2 // MANUFACTURED PRODUCTS //

21 // CONCENTRATED MILK //

211 // NOT SWEETENED //

2111 // PARTLY OR WHOLLY SKIMMED //

2112 // WHOLE ( 9 ) //

212 // SWEETENED //

2121 // PARTLY OR WHOLLY SKIMMED //

2122 // WHOLE ( 9 ) //

22 // MILK POWDER ( 10 ) //

221 // CREAM MILK POWDER //

222 // WHOLE MILK POWDER //

223 // PARTLY SKIMMED-MILK POWDER //

224 // SKIMMED-MILK POWDER //

225 // BUTTERMILK POWDER //

23 // BUTTER , TOTAL //

231 // BUTTER //

232 // RENDERED BUTTER AND BUTTEROIL ( 11 ), OF A FAT CONTENT 95 % AND MORE //

24 // CHEESE ( 12 ) ( ALL TYPES ) //

// SUBDIVIDED ACCORDING TO TYPE AND FAT CONTENT //

241 ( 12 ) // MANUFACTURED FROM COWS ' MILK AND FROM A MIXTURE WITH OTHER TYPES OF MILK //

242 ( 12 ) // MANUFACTURED FROM EWES ' MILK AND FROM A MIXTURE WITH GOATS ' MILK //

243 ( 12 ) // MANUFACTURED FROM GOATS ' MILK //

244 ( 12 ) // MANUFACTURED FROM BUFFALO MILK //

25 // PROCESSED CHEESE ( 13 ) //

26 // CASEINS AND CASEINATES //

27 // WHEY , TOTAL AVAILABILITIES ( LIQUID EQUIVALENT STATE ) //

271 // WHEY USED IN THE LIQUID STATE ( 14 ) //

272 // WHEY USED IN THE CONCENTRATED STATE //

273 // WHEY IN POWDER OR BLOCK //

274 // LACTOSE ( MILK SUGAR ) //

275 // LACTALBUMIN //

28 // CHOCOLATE CRUMB //

NOTES ON THE LIST OF PRODUCTS

( 1 ) RAW MILK : MILK WHICH HAS NOT BEEN HEATED OR SUBJECTED TO TREATMENT HAVING THE SAME EFFECT ( COUNCIL REGULATION ( EEC ) NO 1411/71 OF 29 . 6 . 1971 , OJ NO L 148 , 3 . 7 . 1971 ).

( 2 ) FULL CREAM MILK : MILK WHICH HAS BEEN SUBJECT TO AT LEAST ONE HEAT TREATMENT OR AN AUTHORIZED TREATMENT OF EQUIVALENT EFFECT BY A MILK PROCESSOR AND WHOSE FAT CONTENT IS EITHER AT LEAST 3.50 % NATURALLY OR HAS BEEN BROUGHT TO AT LEAST 3.50 % ( COUNCIL REGULATION ( EEC ) NO 1411/71 OF 29 . 6 . 1971 , OJ NO L 148 , 3 . 7 . 1971 ).