EUR-Lex - 31979D0544 - EN

3 . THE DEBONED FRESH MEAT DESCRIBED ABOVE ORIGINATES FROM CARCASES WHICH HAVE MATURED AT A ROOM TEMPERATURE OF MORE THAN + 2 C FOR AT LEAST 24 HOURS BEFORE THE BONES WERE REMOVED .

DONE AT , ON . . . . . . . . . . . . . . . . . . . . SEAL

( SIGNATURE OF OFFICIAL VETERINARIAN )

( 1 ) FRESH MEAT MEANS ALL PARTS FIT FOR HUMAN CONSUMPTION FROM DOMESTIC BOVINE ANIMALS , SHEEP AND GOATS WHICH HAVE NOT UNDERGONE ANY PRESERVING PROCESS ; HOWEVER , CHILLED AND FROZEN MEAT SHALL BE CONSIDERED AS FRESH MEAT .

( 2 ) OPTIONAL WHEN THE COUNTRY OF DESTINATION AUTHORIZES THE IMPORTATION OF FRESH MEAT FOR USES OTHER THAN HUMAN CONSUMPTION IN APPLICATION OF ARTICLE 19 ( A ) OF DIRECTIVE 72/462/EEC .

( 3 ) ONLY DEBONED FRESH MEAT FROM BOVINE ANIMALS , SHEEP AND GOATS FROM WHICH ALL THE BONES AND THE MAJOR ACCESSIBLE LYMPHATIC GLANDS HAVE BEEN REMOVED IS AUTHORIZED FOR IMPORTATION .

( 4 ) FOR RAILWAY WAGONS OR LORRIES THE REGISTRATION NUMBER SHOULD BE GIVEN , FOR AIRCRAFT THE FLIGHT NUMBER AND FOR SHIPS THE NAME .

( 5 ) DELETE AS APPROPRIATE .

ANNEX B

ANIMAL HEALTH CERTIFICATE

FOR FRESH MEAT ( 1 ) OF BOVINE ANIMALS , SHEEP AND GOATS , INTENDED FOR CONSIGNMENT TO THE EUROPEAN ECONOMIC COMMUNITY

COUNTRY OF DESTINATION REFERENCE NUMBER OF THE PUBLIC HEALTH CERTIFICATE ( 2 ) EXPORTING COUNTRY , CHILE XIITH REGION

MINISTRY DEPARTMENT REFERENCE ( OPTIONAL )

I . IDENTIFICATION OF MEAT

MEAT ( 3 ) OF ( ANIMAL SPECIES )

NATURE OF CUTS NATURE OF PACKAGING NUMBER OF CUTS OR PACKAGES NET WEIGHT II . ORIGIN OF MEAT

ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED SLAUGHTERHOUSE(S ) ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED CUTTING PLANT(S ) III . DESTINATION OF MEAT

THE MEAT WILL BE SENT FROM : ( PLACE OF LOADING )

TO : ( COUNTRY AND PLACE OF DESTINATION )

BY THE FOLLOWING MEANS OF TRANSPORT ( 4 ) NAME AND ADDRESS OF CONSIGNOR NAME AND ADDRESS OF CONSIGNEE IV . ATTESTATION OF HEALTH

I , THE UNDERSIGNED , OFFICIAL VETERINARIAN , CERTIFY THAT :

1 . THE FRESH MEAT DESCRIBED ABOVE IS OBTAINED FROM :

• ANIMALS BORN , REARED AND SLAUGHTERED IN THE XIITH REGION OF CHILE ,

• ANIMALS WHICH COME FROM HOLDINGS IN WHICH THERE HAS BEEN NO OUTBREAK OF FOOT AND MOUTH DISEASE IN THE PREVIOUS 60 DAYS , AND AROUND WHICH WITHIN A RADIUS OF 25 KM THERE HAS BEEN NO CASE OF FOOT AND MOUTH DISEASE FOR 30 DAYS ,

• ANIMALS WHICH HAVE BEEN TRANSPORTED DIRECT FROM THEIR HOLDING OF ORIGIN TO THE APPROVED SLAUGHTERHOUSE CONCERNED WITHOUT PASSING THROUGH A MARKET , WITHOUT CONTACT WITH ANIMALS WHICH DO NOT COMPLY WITH THE CONDITIONS REQUIRED FOR EXPORT OF THEIR MEAT TO THE COMMUNITY , AND , IF CONVEYED IN A MEANS OF TRANSPORT , THAT THE LATTER HAS BEEN CLEANED AND DISINFECTED BEFORE LOADING ,

• ANIMALS WHICH HAVE PASSED THE ANTE-MORTEM HEALTH INSPECTION REFERRED TO IN CHAPTER V OF ANNEX B TO DIRECTIVE 72/462/EEC AT THE SLAUGHTERHOUSE DURING THE 24 HOURS BEFORE SLAUGHTER AND SHOWED NO EVIDENCE OF FOOT AND MOUTH DISEASE ,

• IN THE CASE OF FRESH MEAT OF SHEEP AND GOATS , ANIMALS WHICH HAVE NOT COME FROM A HOLDING WHICH FOR HEALTH REASONS IS SUBJECT TO PROHIBITION AS A RESULT OF AN OUTBREAK OF OVINE OR CAPRINE BRUCELLOSIS DURING THE PREVIOUS SIX WEEKS ;

2 . THE FRESH MEAT IS OBTAINED FROM AN ESTABLISHMENT OR ESTABLISHMENTS , IN WHICH AFTER A CASE OF FOOT AND MOUTH DISEASE HAS BEEN DIAGNOSED , FURTHER PREPARATION OF MEAT FOR EXPORT TO THE COMMUNITY HAS BEEN AUTHORIZED ONLY AFTER SLAUGHTER OF ALL ANIMALS PRESENT , REMOVAL OF ALL MEAT , AND THE TOTAL CLEANING AND DISINFECTION OF THE ESTABLISHMENT UNDER THE CONTROL OF AN OFFICIAL VETERINARIAN .

DONE AT , ON . . . . . . . . . . . . . . . . . . . . SEAL

( SIGNATURE OF OFFICIAL VETERINARIAN )

( 1 ) FRESH MEAT MEANS ALL PARTS FIT FOR HUMAN CONSUMPTION FROM DOMESTIC BOVINE ANIMALS , SHEEP AND GOATS WHICH HAVE NOT UNDERGONE ANY PRESERVING PROCESS ; HOWEVER , CHILLED AND FROZEN MEAT SHALL BE CONSIDERED AS FRESH MEAT .

( 2 ) OPTIONAL WHEN THE COUNTRY OF DESTINATION AUTHORIZES THE IMPORTATION OF FRESH MEAT FOR USES OTHER THAN HUMAN CONSUMPTION IN APPLICATION OF ARTICLE 19 ( A ) OF DIRECTIVE 72/462/EEC .

( 3 ) IMPORTATION OF FRESH MEAT OF BOVINE ANIMALS , SHEEP AND GOATS IS ONLY AUTHORIZED WHEN ORIGINATING FROM ANIMALS BORN , REARED AND SLAUGHTERED IN THE XIITH REGION OF CHILE .

( 4 ) FOR RAILWAY WAGONS OR LORRIES THE REGISTRATION NUMBER SHOULD BE GIVEN , FOR AIRCRAFT THE FLIGHT NUMBER AND FOR SHIPS THE NAME .

ANNEX C

ANIMAL HEALTH CERTIFICATE

FOR FRESH MEAT ( 1 ) OF DOMESTIC SOLIPEDS INTENDED FOR CONSIGNMENT TO THE EUROPEAN ECONOMIC COMMUNITY

COUNTRY OF DESTINATION REFERENCE NUMBER OF THE PUBLIC HEALTH CERTIFICATE ( 2 ) EXPORTING COUNTRY , CHILE

MINISTRY DEPARTMENT REFERENCE ( OPTIONAL )

I . IDENTIFICATION OF MEAT

MEAT OF DOMESTIC SOLIPEDS .

NATURE OF CUTS NATURE OF PACKAGING NUMBER OF CUTS OR PACKAGES NET WEIGHT II . ORIGIN OF MEAT

ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED SLAUGHTERHOUSE(S ) ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED CUTTING PLANT(S ) III . DESTINATION OF MEAT

THE MEAT WILL BE SENT FROM : ( PLACE OF LOADING )

TO : ( COUNTRY AND PLACE OF DESTINATION )

BY THE FOLLOWING MEANS OF TRANSPORT ( 3 ) NAME AND ADDRESS OF CONSIGNOR NAME AND ADDRESS OF CONSIGNEE IV . ATTESTATION OF HEALTH

I , THE UNDERSIGNED , OFFICIAL VETERINARIAN , CERTIFY THAT THE FRESH MEAT DESCRIBED ABOVE IS OBTAINED FROM ANIMALS WHICH HAVE REMAINED IN THE TERRITORY OF CHILE FOR AT LEAST THREE MONTHS BEFORE BEING SLAUGHTERED OR SINCE BIRTH IN THE CASE OF ANIMALS LESS THAN THREE MONTHS OLD .

DONE AT , ON . . . . . . . . . . . . . . . . . . . . SEAL

( SIGNATURE OF OFFICIAL VETERINARIAN )

( 1 ) FRESH MEAT MEANS ALL PARTS FIT FOR HUMAN CONSUMPTION FROM DOMESTIC SOLIPEDS WHICH HAVE NOT UNDERGONE ANY PRESERVING PROCESS ; HOWEVER , CHILLED AND FROZEN MEAT SHALL BE CONSIDERED AS FRESH MEAT .

( 2 ) OPTIONAL WHEN THE COUNTRY OF DESTINATION AUTHORIZES THE IMPORTATION OF FRESH MEAT FOR USES OTHER THAN HUMAN CONSUMPTION IN APPLICATION OF ARTICLE 19 ( A ) OF DIRECTIVE 72/462/EEC .

( 3 ) FOR RAILWAY WAGONS OR LORRIES THE REGISTRATION NUMBER SHOULD BE GIVEN , FOR AIRCRAFT THE FLIGHT NUMBER AND FOR SHIPS THE NAME .

ANNEX D

ANIMAL HEALTH CERTIFICATE

FOR OFFAL ( 1 ) OF BOVINE ANIMALS , SHEEP AND GOATS INTENDED FOR CONSIGNMENT TO THE EUROPEAN ECONOMIC COMMUNITY

COUNTRY OF DESTINATION REFERENCE NUMBER OF THE PUBLIC HEALTH CERTIFICATE ( 2 ) EXPORTING COUNTRY , CHILE

MINISTRY DEPARTMENT REFERENCE ( OPTIONAL )

I . IDENTIFICATION OF OFFAL

OFFAL OF ( ANIMAL SPECIES )

NATURE OF OFFALS NATURE OF PACKAGING NUMBER OF PACKAGES

NET WEIGHT II . ORIGIN OF OFFAL

ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED SLAUGHTERHOUSE(S ) ADDRESS(ES ) AND VETERINARY APPROVAL NUMBER(S ) ( 2 ) OF THE APPROVED CUTTING PLANT(S ) III . DESTINATION OF OFFAL

THE OFFAL WILL BE SENT FROM : ( PLACE OF LOADING )

TO : ( COUNTRY AND PLACE OF DESTINATION )

BY THE FOLLOWING MEANS OF TRANSPORT ( 3 ) NAME AND ADDRESS OF CONSIGNOR NAME AND ADDRESS OF CONSIGNEE IV . ATTESTATION OF HEALTH

I , THE UNDERSIGNED , OFFICIAL VETERINARIAN , CERTIFY THAT :

1 . THE OFFAL DESCRIBED ABOVE IS OBTAINED FROM :

• ANIMALS WHICH HAVE REMAINED IN THE TERRITORY OF CHILE FOR AT LEAST THREE MONTHS BEFORE BEING SLAUGHTERED OR SINCE BIRTH IN THE CASE OF ANIMALS LESS THAN THREE MONTHS OLD ,

• IN THE CASE OF BOVINE ANIMALS :

( I ) HAVING SPENT THIS PERIOD IN A REGION IN WHICH FOOT AND MOUTH DISEASE VACCINATION OF BOVINE ANIMALS IS REGULARLY CARRIED OUT AND OFFICIALLY CONTROLLED ( 4 ), OR

( II ) ANIMALS WHICH HAVE BEEN BORN , REARED AND SLAUGHTERED IN THE XTH OR XITH REGION OF CHILE ( 4 ),

• ANIMALS WHICH COME FROM HOLDINGS IN WHICH THERE HAS BEEN NO OUTBREAK OF FOOT AND MOUTH DISEASE IN THE PREVIOUS 60 DAYS , AND AROUND WHICH WITHIN A RADIUS OF 25 KM THERE HAS BEEN NO CASE OF FOOT AND MOUTH DISEASE FOR 30 DAYS ,

• ANIMALS WHICH HAVE BEEN TRANSPORTED DIRECT FROM THEIR HOLDING OF ORIGIN TO THE APPROVED SLAUGHTERHOUSE CONCERNED WITHOUT PASSING THROUGH A MARKET , WITHOUT CONTACT WITH ANIMALS WHICH DO NOT COMPLY WITH THE CONDITIONS REQUIRED FOR EXPORT OF THEIR MEAT TO THE COMMUNITY , AND , IF CONVEYED IN A MEANS OF TRANSPORT , THAT THE LATTER HAS BEEN CLEANED AND DISINFECTED BEFORE LOADING ,

• ANIMALS WHICH HAVE PASSED THE ANTE-MORTEM HEALTH INSPECTION REFERRED TO IN CHAPTER V OF ANNEX B TO DIRECTIVE 72/462/EEC AT THE SLAUGHTERHOUSE DURING THE 24 HOURS BEFORE SLAUGHTER AND HAVE IN PARTICULAR BEEN SUBJECT TO EXAMINATION OF THE MOUTH AND FEET AND SHOWED NO EVIDENCE OF FOOT AND MOUTH DISEASE ,

• IN THE CASE OF OFFALS FROM SHEEP AND GOATS , ANIMALS WHICH HAVE NOT COME FROM A HOLDING WHICH FOR HEALTH REASONS IS SUBJECT TO PROHIBITION AS A RESULT OF AN OUTBREAK OF OVINE OR CAPRINE BRUCELLOSIS DURING THE PREVIOUS SIX WEEKS ;

2 . THE OFFAL IS OBTAINED FROM AN ESTABLISHMENT OR ESTABLISHMENTS IN WHICH , AFTER A CASE OF FOOT AND MOUTH DISEASE HAS BEEN DIAGNOSED , FURTHER PREPARATION OF MEAT FOR EXPORT TO THE COMMUNITY HAS BEEN AUTHORIZED ONLY AFTER SLAUGHTER OF ALL ANIMALS PRESENT , REMOVAL OF ALL MEAT , AND THE TOTAL CLEANING AND DISINFECTION OF THE ESTABLISHMENTS UNDER THE CONTROL OF AN OFFICIAL VETERINARIAN ;

3 . THE OFFAL DESCRIBED ABOVE HAS MATURED AT A ROOM TEMPERATURE OF MORE THAN + 2 C FOR AT LEAST THREE HOURS ;

4 . ( 5 ). DONE AT , ON . . . . . . . . . . . . . . . . . . . . SEAL

( SIGNATURE OF OFFICIAL VETERINARIAN )

( 1 ) ONLY OFFALS OF BOVINE ANIMALS , SHEEP AND GOATS ARE AUTHORIZED FOR IMPORTATION .

( 2 ) OPTIONAL WHEN THE COUNTRY OF DESTINATION AUTHORIZES THE IMPORTATION OF FRESH MEAT FOR USES OTHER THAN HUMAN CONSUMPTION IN APPLICATION OF ARTICLE 19 ( A ) OF DIRECTIVE 72/462/EEC .

( 3 ) FOR RAILWAY WAGONS OR LORRIES THE REGISTRATION NUMBER SHOULD BE GIVEN , FOR AIRCRAFT THE FLIGHT NUMBER AND FOR SHIPS THE NAME .

( 4 ) DELETE AS APPROPRIATE .

( 5 ) ADDITIONAL CONDITIONS REQUIRED BY THE UNITED KINGDOM .