EUR-Lex - 31981D0442 - EN

EUR-Lex - 31981D0442 - EN Avis juridique important | 81/442/EEC: Commission Decision of 27 May 1981 on health protection measures in respect of the Republic of Botswana Official Journal L 168 , 25/06/1981 P. 0027

( 1 ) OJ NO L 302 , 31 . 12 . 1972 , P . 28 . ( 2 ) OJ NO L 213 , 3 . 8 . 1978 , P . 15 . ( 3 ) OJ NO L 5 , 9 . 1 . 1980 , P . 7 . ( 4 ) OJ NO L 79 , 26 . 3 . 1980 , P . 23 . COMMISSION DECISION OF 27 MAY 1981 ON HEALTH PROTECTION MEASURES IN RESPECT OF THE REPUBLIC OF BOTSWANA ( 81/442/EEC ) THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL DIRECTIVE 72/462/EEC OF 12 DECEMBER 1972 ON HEALTH AND VETERINARY INSPECTION PROBLEMS UPON IMPORTATION OF BOVINE ANIMALS AND SWINE AND FRESH MEAT FROM THIRD COUNTRIES ( 1 ), AS LAST AMENDED BY THE ACT OF ACCESSION OF GREECE , AND IN PARTICULAR ARTICLE 15 THEREOF , WHEREAS COUNCIL DECISION 78/642/EEC ( 2 ), AS LAST AMENDED BY COMMISSION DECISION 80/2/EEC ( 3 ), GRANTED THE MEMBER STATES THE OPTION OF AUTHORIZING IMPORTS INTO THEIR TERRITORY , UNDER CERTAIN CONDITIONS AND FROM CERTAIN REGIONS , OF FRESH MEAT FROM THE REPUBLIC OF BOTSWANA , TAKING INTO ACCOUNT , IN PARTICULAR , THE EXISTING HEALTH SITUATION IN THAT COUNTRY AND THE MEASURES TAKEN BY THAT COUNTRY ' S AUTHORITIES TO COMBAT FOOT-AND-MOUTH DISEASE AND TO AVOID ITS SPREADING INTO OTHER UNAFFECTED REGIONS ; WHEREAS COMMISSION DECISION 80/354/EEC ( 4 ) SUSPENDED THE OPTION PROVIDED FOR BY DECISION 78/642/EEC BECAUSE OF AN OUTBREAK OF FOOT-AND-MOUTH DISEASE IN A HITHERTO UNAFFECTED REGION WHICH WAS INTENDED TO ACT AS A BUFFER ZONE ; WHEREAS OUTBREAKS OF EXOTIC FOOT-AND-MOUTH DISEASE HAVE OCCURRED FROM TIME TO TIME IN CERTAIN NORTHERN AREAS OF THE REPUBLIC OF BOTSWANA ; WHEREAS , HOWEVER , OTHER PARTS OF THE COUNTRY HAVE BEEN FREE OF THE DISEASE FOR A NUMBER OF YEARS ; WHEREAS STRICT MEASURES , IN PARTICULAR THE PROHIBITION OF MOVEMENTS OF LIVESTOCK FROM THE NORTHERN DISTRICTS OF NGAMILAND , CHOBE , NORTH-EAST AND CENTRAL TO THE DISEASE-FREE DISTRICTS OF GHANZI , KWENENG , KGATLEND , SOUTH-EAST , SOUTHERN AND KGALAGADI ARE APPLIED ; WHEREAS THE NORTHERN REGIONS ARE CLEARLY DEMARCATED AND SEPARATED FROM THE DISEASE-FREE AREAS ; WHEREAS MEASURES ARE APPLIED THROUGHOUT THE COUNTRY TO MONITOR THE MOVEMENTS OF LIVESTOCK AND TO DETECT ANY OUTBREAK OF THE DISEASE ; WHEREAS THE CENTRAL VETERINARY AUTHORITIES OF BOTSWANA HAVE CONFIRMED THAT BOTSWANA HAS REMAINED FREE OF FOOT-AND-MOUTH DISEASE SINCE SEPTEMBER 1980 AND HAVE UNDERTAKEN TO INFORM THE MEMBER STATES AND THE COMMISSION OF ANY NEW OUTBREAK OF FOOT-AND-MOUTH DISEASE THEREIN ; WHEREAS , FURTHER , THE MEMBER STATES AND THE COMMISSION WILL BE INFORMED BEFORE THE RECOMMENCEMENT OF SLAUGHTERING OF CATTLE FROM NORTHERN BOTSWANA AFTER WHICH NO MEAT WILL BE IMPORTED TO THE EUROPEAN COMMUNITY ; WHEREAS THE REPUBLIC OF BOTSWANA MAY NOW BE AUTHORIZED TO EXPORT UNDER NEW CONDITIONS TO THE COMMUNITY FRESH MEAT OBTAINED FROM ANIMALS ORIGINATING IN REGIONS WHICH HAVE BEEN FREE OF FOOT-AND-MOUTH DISEASE FOR A NUMBER OF YEARS ;

WHEREAS THE ANIMAL HEALTH REQUIREMENTS OF MEMBER STATES , PURSUANT TO ARTICLE 16 OF DIRECTIVE 72/462/EEC RELATING TO IMPORTS OF MEAT FROM BOTSWANA , HAVE NOT YET BEEN LAID DOWN AT COMMUNITY LEVEL ; WHEREAS , PENDING THE ENTRY INTO FORCE OF SUCH REQUIREMENTS , THE MEMBER STATES MAY CONTINUE TO APPLY THEIR NATIONAL ANIMAL HEALTH RULES ON IMPORTS OF FRESH MEAT FROM BOTSWANA ; WHEREAS THE MEASURES PROVIDED FOR IN THIS DECISION ARE IN ACCORDANCE WITH THE OPINION OF THE STANDING VETERINARY COMMITTEE , HAS ADOPTED THIS DECISION :

ARTICLE 2 IF A MEMBER STATE AUTHORIZES THE IMPORTATION INTO ITS OWN TERRITORY OF FRESH MEAT EXCLUSIVELY FROM DEBONED CARCASES OF ANIMALS OF THE BOVINE SPECIES ORIGINATING IN THE DISTRICTS REFERRED TO IN ARTICLE 1 AND SLAUGHTERED IN ONE OF THESE DISTRICTS , THE FOLLOWING CONDITIONS SHALL APPLY :

• THE MEAT SHALL SATISFY THE REQUIREMENTS OF THE SPECIMEN HEALTH CERTIFICATE ANNEXED HERETO ; THE CERTIFICATE SHALL ACCOMPANY THE MEAT DURING TRANSPORT TO THE IMPORTING MEMBER STATE ,
• THE MEAT SHALL NOT ENTER THE IMPORTING MEMBER STATE ' S TERRITORY FOR AT LEAST 21 DAYS FROM THE DATE OF SLAUGHTER .

ARTICLE 4 THIS DECISION IS ADDRESSED TO THE MEMBER STATES . DONE AT BRUSSELS , 27 MAY 1981 . FOR THE COMMISSION POUL DALSAGER MEMBER OF THE COMMISSION ANNEX ANIMAL HEALTH CERTIFICATE for fresh meat (1) from deboned carcases (2) of bovine animals from Botswana Reference number of the public health certificate: Exporting country: Ministry: Department: Reference: (Optional) I. Identification of meat: Meat (3) of: (Animal species) Nature of cuts (4): Nature of packaging: Number of cuts or packages: Net weight: II. Origin of meat: Address and veterinary approval number of the approved slaughterhouse: Address and veterinary approval number of the approved cutting plant: III. Destination of meat: The meat will be sent from: (Place of loading) to: (Country and place of destination) by the following means of transport (5): Name and address of consignor: Name and address of consignee: IV. Attestation of health: I, the undersigned, official veterinarian, certify that:

1. The fresh deboned carcase meat described above: (a) originates from cattle which:

• were born and reared in the Republic of Botswana and which, in the preceding 12 months or since birth, have remained in one or more of the following districts: Ghanzi, with the exclusion of its north-western sector known as 'Ghanzi-Farms', Kweneng, Kgatlend, south-east, southern, Kgalagadi,
• bore, in accordance with the legal provisions, a mark indicating their region of origin,
• had not been vaccinated against foot-and-mouth disease within the past 12 months,
• on the way to the slaughterhouse and while awaiting slaughter therein did not come into contact with animals not satisfying the requirements laid down in the Decisions of the European Economic Community currently in force as regards export of their meat to a Member State, and if they were conveyed by vehicle or container, the latter was cleaned and disinfected before loading,
• when subjected to an ante-mortem health inspection at the slaughterhouse during the 24 hours preceding slaughter, which included examination of the mouth and feet, showed no symptom of foot-and-mouth disease,
• were slaughtered after the entry into force of Decision 81/442/EEC (date of slaughter: ); (b) was obtained in a slaughterhouse in which no case of exotic foot-and-mouth disease has been detected for at least three months; (c) has been kept strictly separate from meat not conforming to the requirements for export to a Member State laid down in the Decisions of the European Economic Community currently in force; (d) has had the major accessible lymphatic glands removed; (e) originates from carcases which were matured at an ambient temperature of more than +2 °C for at least 24 hours after slaughter and before deboning.

1. During the period between arrival of the cattle at the slaughterhouse and completion of the packing of the meat of the same cattle for export to a Member State in boxes or cartons, no animal or meat not conforming to the requirements laid down in the Decisions of the European Economic Community currently in force as regards export of meat to a Member State (with the exception of meat packed in boxes or cartons and kept in special storage areas) was present in the slaughterhouse or cutting plant.

Done at , on Seal (Signature of official veterinarian) (1) 'Fresh meat' means all parts of domestic bovine animals fit for human consumption which have not undergone any preserving process; however, chilled and frozen meat shall be considered to be fresh meat. (2) 'Carcase' means the whole body of a slaughtered animal after bleeding, evisceration, removal of the limbs at the carpus and tarsus, removal of the head, tail and mammary gland and in addition, in the case of bovine animals, after skinning; (3) Only fresh deboned carcase meat of bovine animals from which the major accessible lymphatic glands have been removed is authorized for importation. (4) Fresh carcase meat is authorized for importation only if all bones have been removed. (5) For railway wagons or lorries, the vehicle registration number should be stated, for aircraft the flight number and for vessels the name.