EUR-Lex - 31982L0348 - EN

EUR-Lex - 31982L0348 - EN Avis juridique important | Commission Directive 82/348/EEC of 29 April 1982 amending Directive 79/608/EEC fixing standard rates of yield for certain inward processing operationsp Official Journal L 156 , 07/06/1982 P. 0006 - 0015 Spanish special edition: Chapter 02 Volume 9 P. 0075 Portuguese special edition Chapter 02 Volume 9 P. 0075 ++++ COMMISSION DIRECTIVE OF 29 APRIL 1982 AMENDING DIRECTIVE 79/608/EEC FIXING STANDARD RATES OF YIELD FOR CERTAIN INWARD PROCESSING OPERATIONS ( 82/348/EEC ) THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL DIRECTIVE 69/73/EEC OF 4 MARCH 1969 ON THE HARMONIZATION OF PROVISIONS LAID DOWN BY LAW , REGULATION OR ADMINISTRATIVE ACTION IN RESPECT OF INWARD PROCESSING ( 1 ) , AS LAST AMENDED BY THE ACT OF ACCESSION OF GREECE , AND IN PARTICULAR ARTICLE 12 THEREOF , WHEREAS COMMISSION DIRECTIVE 79/608/EEC ( 2 ) FIXES STANDARD RATES OF YIELD FOR CERTAIN INWARD PROCESSING OPERATIONS ; WHEREAS THE LIST OF STANDARD RATES OF YIELD FOR THE PROCESSING OF COMMON WHEAT INTO WHEAT FLOUR SHOULD BE SUPPLEMENTED , WHEREAS THE STANDARD RATES OF YIELD FOR THE PROCESSING OF DURUM WHEAT SHOULD BE AMENDED IN THE LIGHT OF ACTUAL DATA ; WHEREAS IT IS APPROPRIATE TO ADAPT THE COMMON CUSTOMS TARIFF HEADING NUMBERS AND CODES SHOWN FOR RICE UNDER THE SUBHEADINGS OF HEADING NO 10.06 OF THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) NO 950/68 ( 3 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 3300/81 ( 4 ) ; WHEREAS THE PROVISIONS CONCERNING THE STANDARD RATES OF YIELD FOR WHOLLY MILLED RICE SHOULD BE MADE MORE CLEAR BY SPECIFYING THE QUANTITY OF BROKEN RICE CONTAINED IN THE COMPENSATING PRODUCT ; WHEREAS THE MEASURES PROVIDED FOR IN THIS DIRECTIVE ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE FOR CUSTOMS PROCESSING ARRANGEMENTS , HAS ADOPTED THIS DIRECTIVE :

ARTICLE 3 THIS DIRECTIVE IS ADDRESSED TO THE MEMBER STATES . DONE AT BRUSSELS , 29 APRIL 1982 . FOR THE COMMISSION KARL-HEINZ NARJES MEMBER OF THE COMMISSION ( 1 ) OJ NO L 58 , 8 . 3 . 1969 , P . 1 . ( 2 ) OJ NO L 170 , 9 . 7 . 1979 , P . 5 . ( 3 ) OJ NO L 172 , 22 . 7 . 1968 , P . 1 . ( 4 ) OJ NO L 335 , 23 . 11 . 1981 , P . 1 . ANNEX IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION EX 10.01 B ICOMMON WHEAT11.01 A1 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT NOT EXCEEDING 0,52 % 66,23 EX 23.02 A II A ) AND BRAN25,50 EX 23.02 A II B ) AND SHARPS6 OR 11.01 A2 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 0,52 % BUT NOT EXCEEDING 0,60 % EX 23.02 A II A ) AND BRAND25,50 EX 23.02 A II B ) AND SHARPS2,50 OR 11.01 A3 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 0,60 % BUT NOT EXCEEDING 0,90 % 75,19 EX 23.02 A II A ) AND BRAN23 OR 11.01 A4 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 0,90 % BUT NOT EXCEEDING 1,10 % 83,30 EX 23.02 A II A ) AND BRAN16,67 OR 11.01 A5 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 1,10 % BUT NOT EXCEEDING 1,65 % 87,72 EX 23.02 A II A ) AND BRAN10,26 OR 11.01 A6 . COMMON WHEAT FLOUR HAVING BY WEIGHT ON THE DRY PRODUCT AN ASH CONTENT EXCEEDING 1,65 % BUT NOT EXCEEDING 1,90 % 98,03 OR 11.02 B II A ) 7 . HULLED WHEAT ( SHELLED OR HUSKED ) WHETHER OR NOT SLICED OR KIBBLED ( 2)98,04 OR 11.07 A I A ) 8 . MALT , UNROASTED , OBTAINED FROM WHEAT , IN THE FORM OF FLOUR56,18 IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION EX 10.01 B I ( CONT'D ) OR 11.07 A I B ) 9 . MALT , UNROASTED , OBTAINED FROM WHEAT , IN A FORM OTHER THAN OF FLOUR75,19 OR 11.08 A III10 . ( A ) WHEAT STARCH45,46 AND 11.09 ( B ) GLUTEN7,5 10.01 B IIDURUM WHEAT19.03 B I 1 . MACARONI , SPAGHETTI AND SIMILAR PRODUCTS CONTAINING NO EGGS AND NO COMMON WHEAT FLOUR OR MEAL , WITH AN ASH CONTENT IN THE DRY MATTER OF LESS THAN 0,95 % BY WEIGHT59,88 EX 23.02 A IIAND BRAN AND SHARPS35 OR 11.01 AFLOUR15 EX 23.02 A IIAND BRAN AND SHARPS20 OR 19.03 B I2 . MACARONI , SPAGHETTI AND SIMILAR PRODUCTS CONTAINING NO EGGS AND NO COMMON WHEAT FLOUR OR MEAL , WITH AN ASH CONTENT IN THE DRY MATTER OF 0,95 % OR MORE BUT LESS THAN 1,30 % BY WEIGHT66,67 EX 23.02 A IIAND BRAN AND SHARPS28 OR 11.01 AFLOUR8 EX 23.02 A IIAND BRAN AND SHARPS20 OR 19.03 B I3 . MACARONI , SPAGHETTI AND SIMILAR PRODUCTS CONTAINING NO EGGS AND NO COMMON WHEAT FLOUR OR MEAL , WITH AN ASH CONTENT IN THE DRY MATTER OF 1,30 % OR MORE BY WEIGHT75,19 EX 23.02 A IIAND BRAN AND SHARPS19 10.06 B I A ) 1ROUND GRAIN PADDY RICE10.06 B I B ) 1ROUND GRAIN HUSKED RICE80 10.06 B I A ) 1ROUND GRAIN PADDY RICE10.06 B II A ) 1ROUND GRAIN SEMI-MILLED RICE :

1 . NON-PARBOILED63 IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION 10.06 B I A ) 1 ( CONT'D ) 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN7 10.06 B IIIAND BROKEN RICE10 OR 2 . PARBOILED68 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN6 10.06 B IIIAND BROKEN RICE6 10.06 B I A ) 1ROUND GRAIN PADDY RICE10.06 B II B ) 1ROUND GRAIN WHOLLY MILLED RICE : 1 . NON-PARBOILED60 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN8 10.06 B IIIAND BROKEN RICE12 OR 2 . PARBOILED65 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN8 10.06 B IIIAND BROKEN RICE7 10.06 B I A ) 2LONG GRAIN PADDY-RICE10.06 B I B ) 2LONG GRAIN HUSKED RICE80 10.06 B I A ) 2LONG GRAIN PADDY RICE OF THE QUALITY : 10.06 B II A ) 2LONG GRAIN SEMI-MILLED RICE : 1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM1 . NON-PARBOILED65 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN5 10.06 B IIIAND BROKEN RICE10 OR 2 . PARBOILED67 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN7 10.06 B IIIAND BROKEN RICE6 IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION 10.06 B I A ) 2 ( CONT'D ) 2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN1 . NON-PARBOILED58 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN7 10.06 B IIIAND BROKEN RICE15 OR 2 . PARBOILED64 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN8 10.06 B IIIAND BROKEN RICE8 3 . OTHER QUALITIES1 . NON-PARBOILED58 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN6 10.06 B IIIAND BROKEN RICE16 OR 2 . PARBOILED62 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE9 10.06 B I A ) 2LONG GRAIN PADDY RICE OF THE QUALITY : 10.06 B II B ) 2LONG GRAIN WHOLLY MILLED RICE : 1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM1 . NON-PARBOILED63 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN6 10.06 B IIIAND BROKEN RICE11 OR 2 . PARBOILED65 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN8 10.06 B IIIAND BROKEN RICE7 2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN1 . NON-PARBOILED55 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE16 OR 2 . PARBOILED60 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN10 10.06 B IIIAND BROKEN RICE10 IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION 10.06 B I A ) 2 ( CONT'D ) 3 . OTHER QUALITIES1 . NON-PARBOILED52 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE19 OR 2 . PARBOILED58 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN11 10.06 B IIIAND BROKEN RICE11 10.06 B I B ) 1ROUND GRAIN HUSKED RICE10.06 B II A ) 1ROUND GRAIN SEMI-MILLED RICE :

1 . NON-PARBOILED81 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE10 OR 2 . PARBOILED84 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN8 10.06 B IIIAND BROKEN RICE8 10.06 B I B ) 1ROUND GRAIN HUSKED RICE10.06 B II B ) 1ROUND GRAIN WHOLLY MILLED RICE : 1 . NON-PARBOILED77 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN11 10.06 B IIIAND BROKEN RICE12 OR 2 . PARBOILED80 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN10 10.06 B IIIAND BROKEN RICE10 10.06 B I B ) 2LONG GRAIN HUSKED RICE OF THE QUALITY : 10.06 B II A ) 2LONG GRAIN SEMI-MILLED RICE : IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION 10.06 B I B ) 2 ( CONT'D ) 1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM1 . NON-PARBOILED84 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN6 10.06 B IIIAND BROKEN RICE10 OR 2 . PARBOILED86 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN7 10.06 B IIIAND BROKEN RICE7 2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN1 . NON-PARBOILED76 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE15 OR 2 . PARBOILED86 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN7 10.06 B IIIAND BROKEN RICE7 3 . OTHER QUALITIES1 . NON-PARBOILED71 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE20 OR 2 . PARBOILED82 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE9 10.06 B I B ) 2LONG GRAIN HUSKED RICE OF THE QUALITY : 10.06 B II B ) 2LONG GRAIN WHOLLY MILLED RICE : 1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM1 . NON-PARBOILED77 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN11 10.06 B IIIAND BROKEN RICE12 OR 2 . PARBOILED81 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN9 10.06 B IIIAND BROKEN RICE10 IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION 10.06 B I B ) 2 ( CONT'D ) 2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN1 . NON-PARBOILED73 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN10 10.06 B IIIAND BROKEN RICE17 OR 2 . PARBOILED83 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN8 10.06 B IIIAND BROKEN RICE9 3 . OTHER QUALITIES1 . NON-PARBOILED67 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN11 10.06 B IIIAND BROKEN RICE22 OR 2 . PARBOILED78 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN11 10.06 B IIIAND BROKEN RICE11 10.06 B I B ) 2LONG GRAIN HUSKED RICEEX 21.07 A IIPRE-COOKED RICE ( 7)57,47 10.06 B II A ) 1ROUND GRAIN SEMIMILLED RICE10.06 B II B ) 1ROUND GRAIN WHOLLY MILLED RICE : 1 . NON-PARBOILED95 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN2 10.06 B IIIAND BROKEN RICE3 OR 2 . PARBOILED97

11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN1 10.06 B IIIAND BROKEN RICE2 10.06 B II A ) 2LONG GRAIN SEMI-MILLED RICE OF THE QUALITY : 10.06 B II B ) 2LONG GRAIN WHOLLY MILLED RICE : IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION 10.06 B II A ) 2 ( CONT'D ) 1 . SPANISH MEDIUM , URUGUAY SELECTION , BLUEROSE , ARKROSE , CALROSE , GULFROSE , MAGNOLIA , NORTHROSE , ZENITH , NATO , SO-CALLED CAROLINA OF SOUTH AMERICA AND USA MEDIUM1 . NON-PARBOILED93 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN2 10.06 B IIIAND BROKEN RICE5 OR 2 . PARBOILED96 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN2 10.06 B IIIAND BROKEN RICE2 2 . BELLE PATNA , BLUE BELLE , BLUE BONNET , STAR BONNET AND USA LONG GRAIN1 . NON-PARBOILED92 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN3 10.06 B IIIAND BROKEN RICE5 OR 2 . PARBOILED95 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN2 10.06 B IIIAND BROKEN RICE3 3 . OTHER QUALITIES1 . NON-PARBOILED91 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN3 10.06 B IIIAND BROKEN RICE6 OR 2 . PARBOILED94 11.01 F OR EX 23.02 A IAND RICE FLOUR OR BRAN3 10.06 B IIIAND BROKEN RICE3 10.06 B II B ) WHOLLY MILLED RICE10.06 B II B ) WHOLLY MILLED RICE , POLISHED , GLAZED OR PACKED100 ( 7 BIS ) 10.06 B II B ) 1ROUND GRAIN WHOLLY MILLED RICEEX 19.05 B " PUFFED RICE " 60,61 IMPORTED GOODSCOMPENSATING PRODUCTSQUANTITY OF COMPENSATING PRODUCTS FOR EACH 100 KG OF IMPORTED GOODS ( KG ) 123 CCT HEADING NODESCRIPTIONCODE ( 1)DESCRIPTION 10.06 B II B ) 2LONG GRAIN WHOLLY MILLED RICEEX 21.07 A IIPRE-COOKED RICE ( 7)84 10.06 B IIIBROKEN RICE11.01 F1 . RICE FLOUR94,34 OR 11.02 A VI2 . RICE GROATS AND MEAL94,34 OR 11.02 E II D ) 13 . RICE , FLAKED94,34 OR 11.08 A II4 . RICE STARCH65,79 ( 7 BIS ) FOR THE PURPOSES OF COMPLETING THE ARRANGEMENTS , THE QUANTITY OF BROKEN RICE OBTAINED SHALL CORRESPOND TO THE QUANTITY OF BROKEN RICE AS DETERMINED AT THE TIME OF IMPORTATION FOR PROCESSING OF RICE UNDER SUBHEADING 10.06 B II B ) . IN THE CASE OF POLISHING , THIS QUANTITY SHALL BE INCREASED BY 2 % OF THE IMPORTED RICE EXCLUDING THE BROKEN RICE AS DETERMINED AT IMPORTATION .