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EUR-Lex - 31986D0472 - EN

Den Europæiske UnionAfgørelse1986

European Union

EUR-Lex - 31986D0472 - EN Avis juridique important | 86/472/EEC: Commission Decision of 10 September 1986 establishing the model for the public health certificate in respect of meat products from Argentina and Uruguay Official Journal L 279 , 30/09/1986 P. 0050

COMMISSION DECISION of 10 September 1986 establishing the model for the public health certificate in respect of meat products from Argentina and Uruguay (86/472/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products (1), as last amended by Regulation (EEC) No 3768/85 (2), and in particular Article 17 thereof, Whereas, in accordance with Article 17 of Directive 77/99/EEC, the Commission shall establish the model for the public health certificate to accompany meat products when they are imported into the Community; Whereas the present Decision is based upon the existing Community rules applicable to importations from third countries; whereas it will be necessary to re-examine this Decision as soon as the aforesaid rules have been modified or enlarged; Whereas the importation of meat products from third countries remains subject to other veterinary rules, especially in relation to animal health, in accordance with the general provisions of the Treaty; whereas, at present, on-the-spot inspections by veterinary experts of the Member States and of the Commission have been made in Argentina and Uruguay; Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee, HAS ADOPTED THIS DECISION:

§ Article 1

Article 1 The public health certificate, which must accompany meat products from Argentina and Uruguay, must correspond to the specimen given in the Annex.

§ Article 2

Article 2 This Decision shall be re-examined upon the adoption of any new rules applicable to third countries in respect of these products.

§ Article 3

Article 3 This Decision is addressed to the Member States. Done at Brussels, 10 September 1986. For the Commission Frans ANDRIESSEN Vice-President (1) OJ No L 26, 31. 1. 1977, p. 85. (2) OJ No L 362, 31. 12. 1985, p. 8. ANNEX PUBLIC HEALTH CERTIFICATE for meat products (1) from Argentina and Uruguay Intended for: (name of Member State) No (2) Exporting country: Ministry: Department: Reference (2): I. Identification of meat products: Meat products manufactured with meat from bovines: Nature of meat products: Nature of wrapping: Number of individual items or packages: Storages and transport temperature (3): Storage life (3): Net weight: II. Origin of meat products: Address(es) and veterinary approval number(s) of the establishment(s) approved in accordance with the requirements of Council Directives 64/433/EEC (4) or 72/462/EEC (5) Address(es) and veterinary approval number(s) (2) of the approved processing establishments III. Destination of meat products: The meat products will be sent from: (place of loading) to: (country and place of destination) by the following means of transport (6): Name and address of consignor: Name and address of consignee: IV. Health attestation (1) I, the undersigned official veterinarian, certify that: a) the bovine meat used for the manufacture of the meat products referred to above was obtained, transported and stored in compliance with the requirements of Directives 64/433/EEC or 72/462/EEC; b) the bovine meat used for the manufacture of the meat products referred to above comes from establishment(s) approved in accordance with the requirements of Directives 64/433/EEC or 72/462/EEC; c) the said products have been prepared in an establishment approved by the Community; d) the transport vehicles and equipment, and the loading conditions of this consignment, comply with the hygiene requirements laid down in Community rules; e) this consignment is composed of frozen cooked bovine meat and/or canned bovine meat (2). 1.2.3 // // Done at // on // // (place) // (date) Stamp Signature (name in capital letters) (1) Frozen cooked bovine meat which is cooked to a centre temperature of at least 80° C or fully heat-treated canned bovine meat. (2) Optional. (3) To be completed in the case of meat products not having undergone a complete treatment. (4) OJ No 121, 29. 7. 1964, p. 2012/64. (5) OJ No L 302, 31. 12. 1972, p. 28. (6) Indicate the registration number (railway wagons and trucks), the flight number (aircraft) or the name (ship). (1) This attestation does not include animal health conditions. (2) Delete as appropriate.

Metadata

Type
Afgørelse
År
1986
Ikrafttrædelsesdato
1. januar 1970
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