Commission Regulation (EU) 2017/170 of 30 January 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenthrin, carbetamide, cinidon-ethyl, fenpropimorph and triflusulfuron in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2017/170 of 30 January 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenthrin, carbetamide, cinidon-ethyl, fenpropimorph and triflusulfuron in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof, Whereas: (1) For carbetamide and triflusulfuron maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For bifenthrin, cinidon-ethyl and fenpropimorph MRLs were set in Annex II and Part B of Annex III to that Regulation. (2) For bifenthrin the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bifenthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(4):4081. . It identified concerning the MRL for Chinese cabbage a risk for consumers. It is therefore appropriate to lower this MRL. The Authority proposed to change the residue definition and recommended lowering the MRLs for papaya, Brussels sprouts, head cabbage, rape seed, barley grain, maize grain, fruit spices, root and rhizome spices, muscle from swine, bovine, sheep and goat and poultry liver. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruit, cherries, peaches, plums, strawberries, blackberries, dewberries, raspberries and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apples, pears, currants, garlic, cucumbers, courgettes, melons, watermelons, beans with pods, beans without pods, peas with pods and peas without pods no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. Taking into account comments by European stakeholder associations and trading partners, as there is no risk for consumers MRLs for herbal infusions should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

(3) For carbetamide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbetamide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4192. . It proposed to change the residue definition and recommended lowering the MRLs for sunflower seed and rape seed. It concluded that concerning the MRLs for apples, pears, quinces, stone fruit, table and wine grapes, lettuce, scarole, witloof, lentils (dry), peas (dry), chicory roots and milk from cattle, sheep and goat some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for salsify, kale, chive, celery leaves, parsley, tarragon, beans (dry), safflower, herbal infusions (dried flowers), herbal infusions (dried roots), spices (fruits and berries), sugar beet (root), muscle, fat, liver and kidney from swine, bovine, sheep and goat no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. (4) For cinidon-ethyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cinidon-ethyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4166. . The approval of cinidon-ethyl has not been renewed in accordance with Commission Implementing Regulation (EU) No 1134/2011 Commission Implementing Regulation (EU) No 1134/2011 of 9 November 2011 concerning the non-renewal of the approval of the active substance cinidon-ethyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 292, 10.11.2011, p. 1). . Considering that the use of cinidon-ethyl is no longer authorised within the Union and no authorised uses in third countries have been notified, residues of cinidon-ethyl are not expected to occur in any plant or animal commodity. Nevertheless the Authority considers appropriate establishing the MRLs of cinidon-ethyl at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (5) For fenpropimorph the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenpropimorph according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(3):4050. . It identified concerning the MRLs for strawberries, blackberries and leek a risk for consumers. It is therefore appropriate to lower these MRLs. The Authority proposed to change the residue definition and recommended lowering the MRLs for banana, carrots, horseradish, parsnips, parsley root, salsifies, barley, oats, rye and wheat. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for dewberries, raspberries, blueberries, cranberries, currants, gooseberries and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sugar beet (root) some information was not available and that further consideration by risk managers was required. The MRLs for this product should be set at the specific limit of determination. (6) For triflusulfuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for triflusulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4190. . It proposed to change the residue definition and recommended lowering the MRLs for beetroot, witloof, sugar beet (root) and chicory roots. (7) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (8) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the value for bifenthrin of 0,01 mg/kg for Chinese cabbage and the value for fenpropimorph of 0,01 mg/kg for strawberries, blackberries and leeks should apply to all products from the date of application of this Regulation. (13) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances carbetamide, cinidon-ethyl and triflusulfuron in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 23 August 2017. As regards the active substances bifenthrin in and on all products except Chinese cabbage and fenpropimorph in and on all products except strawberries, blackberries and leek, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 23 August 2017.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 23 August 2017. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 January 2017. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for bifenthrin and fenpropimorph are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F)Fat soluble Bifenthrin (sum of isomers) (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.

0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) Occurrence data show that a lower MRL than 0,1 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 3 February 2020 or, if that information is not submitted by that date, the lack of it. 0630000Herbal infusions from (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Fenpropimorph (sum of isomers) (F) (R) The residue definition differs for the following combinations pesticide-code number: Fenpropimorph — code 1000000: Fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph (+) The European Food Safety Authority identified some information on storage stability and residues trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 0153020Dewberries0153030Raspberries (red and yellow)0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs apply (a)Bifenthrin (sum of isomers) (F)Fenpropimorph (sum of isomers) (F)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits 0,05 (+)0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000 Tree nuts0,050,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000 Pome fruits0,010,010130010Apples

0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits 0,010,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits 0151000 (a) grapes 0,010,010151010Table grapes0151020Wine grapes0152000 (b) strawberries 1 (+)0,010153000 (c) cane fruits 1 (+)0153010Blackberries0,010153020Dewberries1,5 (+)0153030Raspberries (red and yellow)1,5 (+)0153990Others0,010154000 (d) other small fruits and berries 0,010154010Blueberries0,9 (+)0154020Cranberries0,9 (+)0154030Currants (black, red and white)0,9 (+)0154040Gooseberries (green, red and yellow)0,9 (+)0154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010154990Others0,01 0160000Miscellaneous fruits with 0161000 (a) edible peel 0,010,010161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0,010,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,010,010163020Bananas0,10,60163030Mangoes0,50,010163040Papayas0,40,010163050Granate apples/pomegranates0,010,010163060Cherimoyas0,010,010163070Guavas0,010,010163080Pineapples0,010,010163090Breadfruits0,010,010163100Durians0,010,010163110Soursops/guanabanas0,010,010163990Others0,010,01 0200000VEGETABLES, FRESH or FROZEN 0210000Root and tuber vegetables 0,050211000 (a) potatoes 0,010212000 (b) tropical root and tuber vegetables 0,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010213020Carrots0,040213030Celeriacs/turnip rooted celeries0,010213040Horseradishes0,040213050Jerusalem artichokes0,010213060Parsnips0,040213070Parsley roots/Hamburg roots parsley0,040213080Radishes0,010213090Salsifies0,040213100Swedes/rutabagas0,010213110Turnips0,010213990Others0,010220000Bulb vegetables 0,010,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others 0230000Fruiting vegetables 0,010231000 (a) solanacea 0231010Tomatoes0,30231020Sweet peppers/bell peppers0,50231030Aubergines/eggplants0,30231040Okra/lady's fingers0,20231990Others0,010232000 (b) cucurbits with edible peel 0,010232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,010233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,010241000 (a) flowering brassica 0,40241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0,40242010Brussels sprouts0242020Head cabbages0242990Others0243000

(c) leafy brassica 0,010243010Chinese cabbages/pe-tsai 0243020Kales0243990Others0244000 (d) kohlrabies 0,40250000Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0,010251020Lettuces0,010251030Escaroles/broad-leaved endives0,010251040Cresses and other sprouts and shoots0,010251050Land cresses0,010251060Roman rocket/rucola0,010251070Red mustards0,010251080Baby leaf crops (including brassica species)40251990Others0,010252000 (b) spinaches and similar leaves 0,010,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,010254000 (d) watercresses 0,010,010255000 (e) witloofs/Belgian endives 0,010,010256000 (f) herbs and edible flowers 0,020,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary 0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables 0,010,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables 0,010,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens 0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms 0,010,010300000PULSES 0,30,010300010Beans 0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS 0,010401000Oilseeds 0401010Linseeds0,020401020Peanuts/groundnuts0,020401030Poppy seeds0,020401040Sesame seeds0,020401050Sunflower seeds0,020401060Rapeseeds/canola seeds0,050401070Soyabeans0,30401080Mustard seeds0,020401090Cotton seeds0,50401100Pumpkin seeds0,020401110Safflower seeds0,020401120Borage seeds0,020401130Gold of pleasure seeds0,020401140Hemp seeds0,020401150Castor beans0,020401990Others0,020402000Oil fruits 0,020402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS 0500010Barley0,050,4 0500020Buckwheat and other pseudo-cereals0,010,010500030Maize/corn0,050,010500040Common millet/proso millet0,010,010500050Oat0,010,40500060Rice0,010,010500070Rye0,010,150500080Sorghum0,010,010500090Wheat0,50,150500990Others0,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,050610000Teas 300620000Coffee beans 0,050630000Herbal infusions from 0,1 (+)0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS 200,050800000SPICES 0810000Seed spices 0,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices 0,030,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices 0,050,050830010Cinnamon0830990Others0840000Root and rhizome spices 0840010Liquorice0,050,050840020Ginger0,050,05

0840030Turmeric/curcuma0,050,050840040Horseradish(+)(+)0840990Others0,050,050850000Bud spices 0,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices 0,050,050860010Saffron0860990Others0870000Aril spices 0,050,050870010Mace0870990Others0900000SUGAR PLANTS 0,010,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000Tissues from 1011000 (a) swine 1011010Muscle0,20,21011020Fat tissue30,011011030Liver0,20,31011040Kidney0,20,051011050Edible offals (other than liver and kidney)30,31011990Others0,010,011012000 (b) bovine 1012010Muscle0,20,15 1012020Fat tissue30,21012030Liver0,231012040Kidney0,20,51012050Edible offals (other than liver and kidney)331012990Others0,010,011013000 (c) sheep 1013010Muscle0,20,151013020Fat tissue30,21013030Liver0,231013040Kidney0,20,51013050Edible offals (other than liver and kidney)331013990Others0,010,011014000 d) goat 1014010Muscle0,20,151014020Fat tissue30,21014030Liver0,231014040Kidney0,20,51014050Edible offals (other than liver and kidney)331014990Others0,010,011015000 (e) equine 1015010Muscle0,20,151015020Fat tissue30,21015030Liver0,231015040Kidney0,20,51015050Edible offals (other than liver and kidney)331015990Others0,010,011016000 (f) poultry 0,011016010Muscle0,051016020Fat tissue0,051016030Liver0,011016040Kidney0,01 1016050Edible offals (other than liver and kidney)0,011016990Others0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,20,151017020Fat tissue30,21017030Liver0,231017040Kidney0,20,51017050Edible offals (other than liver and kidney)331017990Others0,010,011020000Milk 0,20,0151020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,01 (+)0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,051050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,01 (b) the following columns for carbetamide and triflusulfuron are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F)Fat soluble Carbetamide (sum of carbetamide and its S isomer) (+) The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 0130010Apples0130020Pears0130030Quinces0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (+) The European Food Safety Authority identified some information on crop metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.

0151000 (a) grapes 0151010Table grapes0151020Wine grapes (+) The European Food Safety Authority identified some information on crop metabolism and residues trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 0251020Lettuces0251030Escaroles/broad-leaved endives (+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 0255000 (e) witloofs/Belgian endives (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 0300020Lentils0300030Peas (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 0900030Chicory roots Triflusulfuron (6-(2,2,2-trifluoroethoxy)-1,3,5-triazine-2,4-diamine (IN-M7222) (A) (A)The EU reference labs identified the reference standard for the metabolite 6-(2,2,2-trifluoroethoxy)-1,3,5-triazine-2,4-diamine (IN-M7222) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 3 February 2018, or, if that reference standard is not commercially available by that date, the unavailability of it. (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs apply (a)Carbetamide (sum of carbetamide and its S isomer)Triflusulfuron (6-(2,2,2-trifluoroethoxy)-1,3,5-triazine-2,4-diamine (IN-M7222) (A)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,020,020120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,010,010130010Apples(+)

0130020Pears(+)0130030Quinces(+)0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0,01 (+)0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0,010,010151000 (a) grapes (+)0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others 0160000Miscellaneous fruits with0,010,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others 0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,010,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0,010,010231000 (a) solanacea 0231010Tomatoes 0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others 0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0,010251020Lettuces0,6 (+)0251030Escaroles/broad-leaved endives0,6 (+)0251040Cresses and other sprouts and shoots0,010251050Land cresses0,010251060Roman rocket/rucola0,010251070Red mustards0,010251080Baby leaf crops (including brassica species)0,010251990Others0,010252000

(b) spinaches and similar leaves 0,010,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,010254000 (d) watercresses 0,010,010255000 (e) witloofs/Belgian endives 0,02 (+)0,010256000 (f) herbs and edible flowers 0,020,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers 0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,010300010Beans0,010300020Lentils0,02 (+) 0300030Peas0,02 (+)0300040Lupins/lupini beans0,010300990Others0,010400000OILSEEDS AND OIL FRUITS0,020,020401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010,010500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn 0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS 0,050,050800000SPICES0810000Seed spices0,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,050,050840020Ginger0,050,05 0840030Turmeric/curcuma0,050,050840040Horseradish(+)(+)0840990Others0,050,050850000Bud spices0,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,050860010Saffron0860990Others0870000Aril spices0,050,050870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0,010900020Sugar canes0,010900030Chicory roots0,02 (+)0900990Others0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,010,011011000

(a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue 1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others 1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,010,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,051050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,01 (c) the column for cinidon-ethyl is deleted; (2) in Annex III, the columns for bifenthrin, carbetamide, cinidon-ethyl, fenpropimorph, and triflusulfuron are deleted; (3) in Annex V the following column for cinidon-ethyl is added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Cinidon-ethyl (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyCinidon-ethyl(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0.050110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars 0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000

(d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates0161020Figs 0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0,050210000Root and tuber vegetables0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams 0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0231000 (a) solanacea 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others 0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others 0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks

0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0,050300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,050401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others 0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,050500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others 0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,10800000SPICES0810000Seed spices0,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,10830010Cinnamon0830990Others 0840000Root and rhizome spices0840010Liquorice0,10840020Ginger0,10840030Turmeric/curcuma0,10840040Horseradish(+)0840990Others0,10850000Bud spices0,10850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,10860010Saffron0860990Others0870000Aril spices0,10870010Mace0870990Others0900000 SUGAR PLANTS0,050900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,11011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue 1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000

(f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue 1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,11030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,051050000Amphibians and Reptiles0,11060000Terrestrial invertebrate animals0,11070000Wild terrestrial vertebrate animals0,1