Commission Regulation (EU) 2017/171 of 30 January 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2017/171 of 30 January 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, prohexadione and pyrimethanil, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates, metalaxyl and zoxamide, MRLs were set in Annex II and Part B of Annex III to that Regulation. For aminopyralid, cyantraniliprole, cyflufenamid, cyproconazole, fluopyram and propaquizafop, MRLs were set in Part A of Annex III to that Regulation. For isofetamid and Trichoderma atroviride strain SC1, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on maize, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. (3) As regards azoxystrobin, such an application was submitted for rhubarb, linseeds, safflower seeds and borage seeds. As regards cyantraniliprole, such an application was submitted for table grapes, strawberries, beans (without pods), peas (without pods), globe artichokes, herbal infusions from roots, root and rhizome spices. As regards cyflufenamid, such an application was submitted for stone fruits and globe artichokes. As regards cyproconazole, such an application was submitted for pulses, barley and oats. As regards dithiocarbamates, such an application was submitted for persimmons following the use of mancozeb on that product. As regards fluazifop-P, such an application was submitted for pumpkin seeds. As regards fluopyram, such an application was submitted for apricots, peppers, spinaches and similar leaves, witloof, herbs and edible flowers, peas (with pods), lentils, other legume vegetables of code 0260990, sesame seeds, sunflower seeds, pumpkin seeds, safflower seeds, borage seeds, hemp seeds, castor beans, barley, buckwheat, oats and sugar beet. As regards metalaxyl, such an application was submitted for grapefruits, oranges, strawberries, Brussels sprouts and spinaches and similar leaves. As regards prohexadione, such an application was submitted for strawberries. As regards propaquizafop, such an application was submitted for celeriacs, parsnips, parsley roots, radishes, cauliflowers, head cabbages, lettuces and salad plants, poppy seeds, soyabeans, mustard seeds. As regards pyrimethanil, such an application was submitted for leek. As regards zoxamide, such an application was submitted for lettuces and salad plants, spinaches and similar leaves and herbs and edible flowers.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for diethofencarb used on bananas and haloxyfop-P on soyabeans. The applicants claim that the authorised uses of those substances on such crops in South and Central America lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. (5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (6) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu Reasoned opinion on the modification of the existing maximum residue level for aminopyralid in maize. EFSA Journal 2016;14(6):4497 [16 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for azoxystrobin in various crops. EFSA Journal 2016;14(5):4459 [17 pp.]. Reasoned opinion on the modification of the existing maximum residue level for cyantraniliprole in table grapes. EFSA Journal 2016;14(7):4553 [14 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for cyantraniliprole in various crops. EFSA Journal 2015;13(10):4263 [25 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. EFSA Journal 2016;14(6):4519 [14 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat. EFSA Journal 2016;14(6):4526 [18 pp.]. Reasoned opinion on the setting of import tolerance for diethofencarb in bananas. EFSA Journal 2016;14(8):4576 [18 pp.]. Reasoned opinion on the modification of the existing maximum residue level for mancozeb (expressed as carbon disulfide) in persimmons. EFSA Journal 2016;14(5):4495 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in pumpkin seeds. EFSA Journal 2016;14(5):4486 [14 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520 [27 pp.]. Reasoned opinion on the setting of import tolerance for haloxyfop-P in soya beans. EFSA Journal 2016;14(7):4551 [15 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for metalaxyl in various crops. EFSA Journal 2016;14(7):4521. Reasoned opinion on the modification of the existing maximum residue level for prohexadione-calcium in strawberries. EFSA Journal 2016;14(7):4528 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for propaquizafop in various crops. EFSA Journal 2016;14(2):4402 [31 pp.].

Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in leek. EFSA Journal 2016;14(6):4514 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for zoxamide in various leafy crops. EFSA Journal 2016;14(7):4527 [13 pp.]. . It forwarded those opinions to the Commission and the Member States and made them available to the public. (7) The Authority concluded in its reasoned opinions that, as regards the use of azoxystrobin on rhubarb, the use of fluopyram on sugar beet and the use of propaquizafop on lettuces and salad plants, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept. (8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (9) As regards fluazifop-P, several MRLs were modified by Commission Regulation (EU) 2016/1015 Commission Regulation (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products (OJ L 172, 29.6.2016, p. 1). . That Regulation lowered the MRL for pumpkin seeds to the relevant limit of determination as of 19 January 2017. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date. (10) For cyantraniliprole and isofetamid, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances Conclusion on the peer review of the pesticide risk assessment of the active substance cyantraniliprole. EFSA Journal 2014;12(9):3814 [249 pp.]. Conclusion on the peer review of the pesticide risk assessment of the active substance isofetamid. EFSA Journal 2015;13(10):4265 [130 pp.]. . In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination. (11) The low-risk active substance Trichoderma atroviride strain SC1 was approved by Commission Implementing Regulation (EU) 2016/951 Commission Implementing Regulation (EU) 2016/951 of 15 June 2016 approving the low-risk active substance Trichoderma atroviride strain SC1, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 159, 16.6.2016, p. 6).

. The Authority concluded Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain SC1. EFSA Journal 2015;13(4):4092 [33 pp.]. that as regards the dietary risk assessment for consumers some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 19 May 2016 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible Review report for the active substance Trichoderma atroviride strain SC1 (SANTE/10389/2016 rev. 1). . It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005. (12) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (13) Regulation (EC) No 396/2005 should therefore be amended accordingly. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall however apply from 19 January 2017 as regards the MRL for fluazifop-P for pumpkin seeds. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 January 2017. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination Pesticide-code combination for which the MRL as set in Annex III Part B applies, For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I, (F)Fat soluble Azoxystrobin (+) The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it, 0251010Lamb's lettuces/corn salads0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)

(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish (+) The European Food Safety Authority identified some information on toxicity of metabolites as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it, 1011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 (d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Diethofencarb (+) The European Food Safety Authority identified some information on residue trials and storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it, 0130020 Pears 0151020Wine grapes (+) The European Food Safety Authority identified some information on storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it, 0231010Tomatoes0231030Aubergines/eggplants (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) (+) The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,

0152000 (b) strawberries 0213020Carrots (+) The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it, 0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0700000HOPS0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it, 0840990Others1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) (R) The residue definition differs for the following combinations pesticide-code number: Haloxyfop — code 1000000 except 1040000: Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio) (+) The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

0213020Carrots0220020Onions0300010Beans0300030Peas (+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, 0401050Sunflower seeds (+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, 0401060Rapeseeds/canola seeds (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, 0900010Sugar beet roots (+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver (+) The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

1020010Cattle1020020Sheep1020030Goat (+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it, 1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish Pyrimethanil (R) (R) The residue definition differs for the following combinations pesticide-code number: Pyrimethanil — code 1020000: Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil Pyrimethanil — codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil (+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it, 0500010Barley0500050Oat0500070Rye0500090Wheat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it, 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 (d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000

(e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals Code numberGroups and examples of individual products to which the MRLs applyAzoxystrobinDiethofencarbFluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)Pyrimethanil (R)Zoxamide(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits150,010,010,0180,020110010Grapefruits0,70110020Oranges0,70110030Lemons0,50110040Limes0,50110050Mandarins0,50110990Others0,50120000Tree nuts0,010,010,050,010,020120010Almonds0,010,2 0120020Brazil nuts0,010,020120030Cashew nuts0,010,020120040Chestnuts0,010,020120050Coconuts0,010,020120060Hazelnuts/cobnuts0,010,020120070Macadamias0,010,020120080Pecans0,010,020120090Pine nut kernels0,010,020120100Pistachios10,20120110Walnuts0,010,020120990Others0,010,020130000Pome fruits0,010,0110,1150,020130010Apples0,010130020Pears0,8 (+)0130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others0,010140000Stone fruits20,010,010,050,020140010Apricots0,01100140020Cherries (sweet)0,440140030Peaches0,01100140040Plums0,0120140990Others0,010,01 0150000Berries and small fruits0151000 (a) grapes 30,010,01550151010Table grapes0,0120151020Wine grapes0,9 (+)10152000 (b) strawberries 100,010,2 (+)0,60,1550,020153000 (c) cane fruits 50,010,010,050,010,020153010Blackberries100153020Dewberries0,010153030Raspberries (red and yellow)100153990Others0,010154000 (d) other small fruits and berries 0,010,10,010,020154010Blueberries50,0550154020Cranberries0,50,0550154030Currants (black, red and white)50,450154040Gooseberries (green, red and yellow)50,450154050Rose hips550154060Mulberries (black and white)550154070Azaroles/Mediterranean medlars5150154080Elderberries550154990Others50,0550160000Miscellaneous fruits with0,010,050,010,020161000 (a) edible peel 0,010161010Dates0,010,01 0161020Figs0,010,010161030Table olives0,010,020161040Kumquats0,010,010161050Carambolas0,10,010161060Kaki/Japanese persimmons0,01150161070Jambuls/jambolans0,010,010161990Others0,010,010162000

(b) inedible peel, small 0,010,010162010Kiwi fruits (green, red, yellow)0,010162020Litchis/lychees0,010162030Passionfruits/maracujas40162040Prickly pears/cactus fruits0,010162050Star apples/cainitos0,010162060American persimmons/Virginia kaki0,010162990Others0,010163000 (c) inedible peel, large 0163010Avocados0,010,010,010163020Bananas20,090,10163030Mangoes0,70,010,010163040Papayas0,30,010,010163050Granate apples/pomegranates0,010,010,010163060Cherimoyas0,010,010,010163070Guavas0,010,010,010163080Pineapples0,010,010,010163090Breadfruits0,010,010,01 0163100Durians0,010,010,010163110Soursops/guanabanas0,010,010,010163990Others0,010,010,010200000VEGETABLES, FRESH or FROZEN 0210000Root and tuber vegetables0,010,010,020211000 (a) potatoes 70,150,010,050,050212000 (b) tropical root and tuber vegetables 10,010,050,010212010Cassava roots/manioc0,010212020Sweet potatoes0,010212030Yams0,150212040Arrowroots0,010212990Others0,010213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots10,50,010,050,010213020Carrots10,3 (+)0,09 (+)0,110213030Celeriacs/turnip rooted celeries10,50,010,050,010213040Horseradishes10,50,010,10,010213050Jerusalem artichokes10,50,010,050,010213060Parsnips10,50,010,10,010213070Parsley roots/Hamburg roots parsley10,50,010,050,010213080Radishes1,50,50,010,10,010213090Salsifies10,50,010,050,010213100Swedes/rutabagas10,50,010,050,01 0213110Turnips10,50,010,050,010213990Others10,50,010,050,010220000Bulb vegetables100,010,010,020220010Garlic0,30,010,50,010220020Onions0,30,2 (+)0,50,20220030Shallots0,30,010,50,010220040Spring onions/green onions and Welsh onions0,010,010,230220990Others0,010,010,050,010230000Fruiting vegetables0,010,010231000 (a) solanacea 30231010Tomatoes0,7 (+)0,010,210,50231020Sweet peppers/bell peppers0,010,010,520,020231030Aubergines/eggplants0,7 (+)10,0510,020231040Okra/lady's fingers0,010,010,050,010,020231990Others0,010,010,050,010,020232000 (b) cucurbits with edible peel 10,010,720232010Cucumbers0,030,50232020Gherkins0,030,050232030Courgettes0,010,050232990Others0,010,050233000 (c) cucurbits with inedible peel 10,010,010,0120233010Melons0,20233020Pumpkins0,05 0233030Watermelons0,20233990Others0,050234000 (d) sweet corn 0,010,010,010,050,010,020239000 (e) other fruiting vegetables 0,010,010,010,050,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010,010,010,010,020241000 (a) flowering brassica 50,20241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 50242010Brussels sprouts0,150242020Head cabbages10242990Others0,050243000 (c) leafy brassica 60243010Chinese cabbages/pe-tsai0,050243020Kales0,20243990Others0,050244000 (d) kohlrabies 50,050250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 150,010,020,0130,01300251010Lamb's lettuces/corn salads(+)0,01 0251020Lettuces200251030Escaroles/broad-leaved endives(+)200251040Cresses and other sprouts and shoots(+)0,010251050Land cresses(+)0,010251060Roman rocket/rucola(+)0,010251070Red mustards(+)0,010251080Baby leaf crops (including brassica species)(+)200251990Others0,010252000

(b) spinaches and similar leaves 150,010,020,011,50,010,01300252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,010,010,010,010,010254000 (d) watercresses 0,010,010,010,010,050,010,010,020255000 (e) witloofs/Belgian endives 0,30,010,010,010,30,010,010,020256000 (f) herbs and edible flowers 700,020,020,0220,0220300256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary 0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables30,010,010,050,010,020260010Beans (with pods)1,530260020Beans (without pods)0,010,010260030Peas (with pods)1,530260040Peas (without pods)1,50,20260050Lentils0,010,010260990Others0,010,010270000Stem vegetables0,010,010,010,020270010Asparagus0,010,010,050,010270020Cardoons150,30,050,010270030Celeries150,30,050,010270040Florence fennels100,30,050,010270050Globe artichokes50,90,050,010270060Leeks100,010,240270070Rhubarbs0,60,30,050,010270080Bamboo shoots0,010,010,010270090Palm hearts0,010,010,010270990Others0,010,010,050,010280000Fungi, mosses and lichens0,010,010,010,010,050,010,010,020280010Cultivated fungi 0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010,010,010,010300000PULSES0,150,0140,050,020,020300010Beans0,15 (+)0,50300020Lentils0,010,50300030Peas0,15 (+)0,50300040Lupins/lupini beans0,010,50300990Others0,010,010400000OILSEEDS AND OIL FRUITS0,010,020401000Oilseeds0,10,050401010Linseeds0,490,010,010401020Peanuts/groundnuts0,20,010,010,90401030Poppy seeds0,590,010,010401040Sesame seeds0,010,010,010,010401050Sunflower seeds0,50,10,4 (+)0,010401060Rapeseeds/canola seeds0,590,2 (+)0,010401070Soyabeans0,5150,50,010401080Mustard seeds0,540,010,010401090Cotton seeds0,70,010,010,010401100Pumpkin seeds0,0150,010,010401110Safflower seeds0,490,010,010401120Borage seeds0,440,010,010401130Gold of pleasure seeds0,590,010,010401140Hemp seeds0,010,010,010,01 0401150Castor beans0,010,010,010,010401990Others0,010,010,010,010402000Oil fruits0,010,010,010,010402010Olives for oil production0,050,020402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0,10,050500000CEREALS0,010,010,010,050,020500010Barley1,50,10,05 (+)0500020Buckwheat and other pseudo-cereals0,010,020,010500030Maize/corn0,020,020,010500040Common millet/proso millet0,010,020,010500050Oat1,50,10,05 (+)0500060Rice50,020,050500070Rye0,50,10,05 (+)0500080Sorghum100,020,050500090Wheat0,50,10,05 (+)0500990Others0,010,020,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,10,050,050610000Teas0,050,050,050620000Coffee beans0,030,050,05 0630000Herbal infusions from0631000 (a) flowers 600,04 (+)0,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 600,04 (+)0,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0,34 (+)0633010Valerian0,050633020Ginseng1,50633990Others0,050639000

(d) any other parts of the plant 0,050,050,050640000Cocoa beans0,050,050,050650000Carobs/Saint John's breads0,050,050,050700000HOPS300,050,05 (+)0,05100,010,050,05 0800000SPICES0810000Seed spices0,30,050,03 (+)0,050,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,30,050,03 (+)0,050,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050,050,050,050,050,050830010Cinnamon0830990Others 0840000Root and rhizome spices(+)0840010Liquorice0,050,0540,050,050,050840020Ginger0,050,0540,050,050,050840030Turmeric/curcuma0,050,0540,050,050,050840040Horseradish(+)(+)(+)(+)(+)0840990Others0,050,0540,050,050,050850000Bud spices0,050,050,050,050,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,050,050,050,050,050860010Saffron0860990Others0870000Aril spices0,050,050,050,050,050,050870010Mace0870990Others0900000SUGAR PLANTS0,010,010,010900010Sugar beet roots0,20,50,2 (+)0900020Sugar canes0,010,010,010900030Chicory roots0,090,010,010900990Others0,010,010,01 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,05(+)1010000Tissues from0,010,010,011011000 (a) swine (+)0,11011010Muscle0,010,02 (+)0,01 (+)1011020Fat tissue0,050,04 (+)0,01 (+)1011030Liver0,070,03 (+)0,03 (+)1011040Kidney0,070,06 (+)0,06 (+)1011050Edible offals (other than liver and kidney)0,070,060,061011990Others0,010,010,011012000 (b) bovine (+)1012010Muscle0,010,02 (+)0,01 (+)0,11012020Fat tissue0,050,04 (+)0,01 (+)0,11012030Liver0,070,03 (+)0,03 (+)0,11012040Kidney0,070,07 (+)0,07 (+)0,21012050Edible offals (other than liver and kidney)0,070,070,070,11012990Others0,010,010,010,11013000 (c) sheep (+)1013010Muscle0,010,02 (+)0,01 (+)0,11013020Fat tissue0,050,04 (+)0,01 (+)0,11013030Liver0,070,03 (+)0,03 (+)0,11013040Kidney0,070,07 (+)0,07 (+)0,2 1013050Edible offals (other than liver and kidney)0,070,070,070,11013990Others0,010,010,010,11014000 (d) goat (+)1014010Muscle0,010,02 (+)0,01 (+)0,11014020Fat tissue0,050,04 (+)0,01 (+)0,11014030Liver0,070,03 (+)0,03 (+)0,11014040Kidney0,070,07 (+)0,07 (+)0,21014050Edible offals (other than liver and kidney)0,070,070,070,11014990Others0,010,010,010,11015000 (e) equine 1015010Muscle0,010,020,010,11015020Fat tissue0,050,040,010,11015030Liver0,070,030,030,11015040Kidney0,070,070,070,21015050Edible offals (other than liver and kidney)0,070,070,070,11015990Others0,010,010,010,11016000 (f) poultry 0,01 (+)0,051016010Muscle0,02 (+)0,01 (+)1016020Fat tissue0,02 (+)0,015 (+)1016030Liver0,04 (+)0,03 (+)1016040Kidney0,010,01 1016050Edible offals (other than liver and kidney)0,040,031016990Others0,010,011017000 (g) other farmed terrestrial animals 1017010Muscle0,010,020,010,11017020Fat tissue0,050,040,010,11017030Liver0,070,030,030,11017040Kidney0,070,070,070,21017050Edible offals (other than liver and kidney)0,070,070,070,11017990Others0,010,010,010,11020000Milk0,01 (+)0,010,080,0150,010,050,011020010Cattle(+)(+)1020020Sheep(+)(+)1020030Goat(+)(+)1020040Horse1020990Others1030000Birds eggs0,01 (+)0,010,02 (+)0,01 (+)0,010,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,050,050,050,050,051050000Amphibians and Reptiles0,010,010,010,010,010,05

1060000Terrestrial invertebrate animals0,010,010,010,010,010,051070000Wild terrestrial vertebrate animals0,010,010,010,010,010,05 (b) the following columns for cyantraniliprole and isofetamid are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I, Cyantraniliprole (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish Isofetamid (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyCyantraniliproleIsofetamid(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,90,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,010,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,80,010130010Apples0130020Pears0130030Quinces0130040Medlars 0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0,010140010Apricots0,010140020Cherries (sweet)60140030Peaches1,50140040Plums0,70140990Others0,010150000Berries and small fruits0151000 (a) grapes 1,540151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,530153000 (c) cane fruits 0,010,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0,010154010Blueberries40154020Cranberries0,010154030Currants (black, red and white)40154040Gooseberries (green, red and yellow)40154050Rose hips40154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,80154080Elderberries0,010154990Others0,01 0160000Miscellaneous fruits with0,010161000 (a) edible peel 0161010Dates0,010161020Figs0,010161030Table olives1,50161040Kumquats0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,80161070Jambuls/jambolans0,010161990Others0,010162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large

0,010163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others 0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,050,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,010220010Garlic0,050220020Onions0,050220030Shallots0,050220040Spring onions/green onions and Welsh onions80220990Others0,05 0230000Fruiting vegetables0,010231000 (a) solanacea 0231010Tomatoes10231020Sweet peppers/bell peppers1,50231030Aubergines/eggplants10231040Okra/lady's fingers1,50231990Others1,50232000 (b) cucurbits with edible peel 0,40232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,30233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 20241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 20242010Brussels sprouts0242020Head cabbages0242990Others 0243000 (c) leafy brassica 0,010243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 20250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0,010,010251020Lettuces5200251030Escaroles/broad-leaved endives0,010,010251040Cresses and other sprouts and shoots0,010,010251050Land cresses0,010,010251060Roman rocket/rucola0,010,010251070Red mustards0,010,010251080Baby leaf crops (including brassica species)0,010,010251990Others0,010,010252000 (b) spinaches and similar leaves 0,01200252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,010254000 (d) watercresses 0,010,010255000 (e) witloofs/Belgian endives 0,010,010256000 (f) herbs and edible flowers 0,02200256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage 0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010260010Beans (with pods)0,010260020Beans (without pods)0,040260030Peas (with pods)0,010260040Peas (without pods)0,150260050Lentils0,010260990Others0,010270000Stem vegetables0,010270010Asparagus0,010270020Cardoons0,010270030Celeries150270040Florence fennels0,010270050Globe artichokes0,10270060Leeks0,010270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others0,010280000Fungi, mosses and lichens0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,010,010300010Beans

0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0,010401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production1,50402020Oil palms kernels0,010402030Oil palms fruits0,010402040Kapok0,010402990Others0,010500000CEREALS0,010,010500010Barley0500020Buckwheat and other pseudo-cereals 0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0,050620000Coffee beans0,030630000Herbal infusions from0631000 (a) flowers 0,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0,20633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0,05 0640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS0,050,050800000SPICES0810000Seed spices0,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,20,050840020Ginger0,20,05 0840030Turmeric/curcuma0,20,050840040Horseradish(+)(+)0840990Others0,20,050850000Bud spices0,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,050860010Saffron0860990Others0870000Aril spices0,050,050870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0,050900020Sugar canes0,010900030Chicory roots0,050900990Others0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,011011000 (a) swine 1011010Muscle0,011011020Fat tissue0,011011030Liver0,051011040Kidney0,051011050Edible offals (other than liver and kidney)0,051011990Others0,011012000 (b) bovine 1012010Muscle0,01 1012020Fat tissue0,011012030Liver0,051012040Kidney0,051012050Edible offals (other than liver and kidney)0,051012990Others0,011013000 (c) sheep 1013010Muscle0,011013020Fat tissue0,011013030Liver0,051013040Kidney0,051013050Edible offals (other than liver and kidney)0,051013990Others0,011014000 d) goat 1014010Muscle0,011014020Fat tissue0,011014030Liver0,051014040Kidney0,051014050Edible offals (other than liver and kidney)0,051014990Others0,011015000 (e) equine 1015010Muscle0,011015020Fat tissue0,011015030Liver0,051015040Kidney0,051015050Edible offals (other than liver and kidney)0,051015990Others0,011016000

(f) poultry 0,011016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others 1017000 (g) other farmed terrestrial animals 1017010Muscle0,011017020Fat tissue0,011017030Liver0,051017040Kidney0,051017050Edible offals (other than liver and kidney)0,051017990Others0,011020000Milk0,020,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,0150,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,051050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,01 (2) Annex III is amended as follows: (a) in Part A, the columns for aminopyralid, cyflufenamid, cyproconazole, fluopyram and propaquizafop are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Aminopyralid (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Cyproconazole (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Fluopyram (R) (R) The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 0231990Others (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, if that information is not submitted by that date, the lack of it.

0234000 (d) sweet corn (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 0239000 (e) other fruiting vegetables 0243020Kales0243990Others0244000 (d) kohlrabies 0254000 (d) watercresses 0270020Cardoons0270030Celeries0270040Florence fennels0270990Others0401090Cotton seeds0401990Others0500040Common millet/proso millet0500990Others0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0639000 (d) any other parts of the plant 0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820030Caraway (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 0900010Sugar beet roots0900030Chicory roots0900990Others Propaquizafop (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyAminopyralidCyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomerCyproconazole (F)Fluopyram (R)Propaquizafop(1)(2)(3)(4)(5)(6)(7)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010,050110000Citrus fruits0,020,050,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,020,050120010Almonds0,050120020Brazil nuts0,050120030Cashew nuts0,050120040Chestnuts0,050120050Coconuts0,040120060Hazelnuts/cobnuts0,050120070Macadamias0,050120080Pecans0,050120090Pine nut kernels0,050120100Pistachios0,050120110Walnuts0,050120990Others0,050130000Pome fruits0,050,10130010Apples0,6 0130020Pears0,50130030Quinces0,50130040Medlars0,50130050Loquats/Japanese medlars0,50130990Others0,50140000Stone fruits0140010Apricots0,060,11,50140020Cherries (sweet)0,10,11,50140030Peaches0,060,11,50140040Plums0,060,050,50140990Others0,060,050,010150000Berries and small fruits0151000

(a) grapes 0,150,21,50151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,040,0520153000 (c) cane fruits 0,020,0530153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0,020,0530154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars 0154080Elderberries0154990Others0160000Miscellaneous fruits with0,020,050161000 (a) edible peel 0,010161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,010163020Bananas0,80163030Mangoes0,010163040Papayas0,010163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,01 0163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others0,010200000VEGETABLES, FRESH or FROZEN0,010210000Root and tuber vegetables0,020,050211000 (a) potatoes 0,10,10212000 (b) tropical root and tuber vegetables 0,10,10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,30,050213020Carrots0,40,10213030Celeriacs/turnip rooted celeries0,30,150213040Horseradishes0,30,050213050Jerusalem artichokes0,30,050213060Parsnips0,30,150213070Parsley roots/Hamburg roots parsley0,30,150213080Radishes0,30,150213090Salsifies0,30,050213100Swedes/rutabagas0,30,050213110Turnips0,30,050213990Others0,30,050220000Bulb vegetables0,020,050220010Garlic0,10,05 0220020Onions0,10,10220030Shallots0,10,050220040Spring onions/green onions and Welsh onions20,050220990Others0,10,050230000Fruiting vegetables0,050,050231000 (a) solanacea 0231010Tomatoes0,020,90231020Sweet peppers/bell peppers0,0420231030Aubergines/eggplants0,020,90231040Okra/lady's fingers0,020,010231990Others0,020,1 (+)0232000 (b) cucurbits with edible peel 0,50232010Cucumbers0,040232020Gherkins0,080232030Courgettes0,050232990Others0,020233000 (c) cucurbits with inedible peel 0,040,40233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,020,1 (+)0239000 (e) other fruiting vegetables 0,020,1 (+)0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,020,050241000 (a) flowering brassica 0241010Broccoli0,30,2 0241020Cauliflowers0,20,30241990Others0,20,050242000 (b) head brassica 0,30242010Brussels sprouts0,050242020Head cabbages0,30242990Others0,050243000 (c) leafy brassica 0,050243010Chinese cabbages/pe-tsai0,70243020Kales0,1 (+)0243990Others0,1 (+)0244000 (d) kohlrabies 0,1 (+)0,050250000Leaf vegetables, herbs and edible flowers0,020251000

(a) lettuces and salad plants 0,10251010Lamb's lettuces/corn salads5150251020Lettuces0,05150251030Escaroles/broad-leaved endives0,051,50251040Cresses and other sprouts and shoots0,05150251050Land cresses0,05150251060Roman rocket/rucola0,05150251070Red mustards0,05150251080Baby leaf crops (including brassica species)0,05150251990Others0,05150252000 (b) spinaches and similar leaves 0,050,20252010Spinaches0,20252020Purslanes0,050252030Chards/beet leaves0,050252990Others0,05 0253000 (c) grape leaves and similar species 0,050,010,050254000 (d) watercresses 0,050,1 (+)0,050255000 (e) witloofs/Belgian endives 0,050,30,050256000 (f) herbs and edible flowers 0,0580,20256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,020,050260010Beans (with pods)0,90,050260020Beans (without pods)0,150,050260030Peas (with pods)1,50,20260040Peas (without pods)0,150,050260050Lentils0,20,050260990Others0,90,050270000Stem vegetables0270010Asparagus0,020,10,010,10270020Cardoons0,020,050,1 (+)0,050270030Celeries0,020,20,1 (+)0,10270040Florence fennels0,020,050,1 (+)0,050270050Globe artichokes0,030,10,50,10270060Leeks0,020,050,70,05 0270070Rhubarbs0,020,050,010,050270080Bamboo shoots0,020,050,010,050270090Palm hearts0,020,050,010,050270990Others0,020,050,1 (+)0,050280000Fungi, mosses and lichens0,020,050,010,050280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,020,050,010,050300000PULSES0,010,020,080,40,050300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds0401010Linseeds0,010,050,30,050401020Peanuts/groundnuts0,010,050,030,050401030Poppy seeds0,010,40,30,080401040Sesame seeds0,010,050,30,050401050Sunflower seeds0,010,050,30,20401060Rapeseeds/canola seeds0,030,410,10401070Soyabeans0,010,070,20,080401080Mustard seeds0,010,40,30,080401090Cotton seeds0,010,050,1 (+)0,10401100Pumpkin seeds0,010,050,30,05 0401110Safflower seeds0,010,050,30,050401120Borage seeds0,010,050,30,050401130Gold of pleasure seeds0,010,40,30,050401140Hemp seeds0,010,050,30,050401150Castor beans0,010,050,30,050401990Others0,010,050,1 (+)0,050402000Oil fruits0,010,050,010,050402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,050500010Barley0,10,10,20,20500020Buckwheat and other pseudo-cereals0,010,020,10,20500030Maize/corn0,050,020,10,020500040Common millet/proso millet0,010,020,10,1 (+)0500050Oat0,10,10,20,20500060Rice0,010,020,10,010500070Rye0,10,050,10,80500080Sorghum0,010,020,11,50500090Wheat0,10,050,10,80500990Others0,010,020,10,1 (+)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,020,050,050610000Teas0,050,050620000Coffee beans0,10,05 0630000Herbal infusions from0,050631000 (a) flowers 0,1 (+)0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000

(b) leaves and herbs 0,1 (+)0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 2,50633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0,1 (+)0640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS0,020,050,0530,050800000SPICES0810000Seed spices0,020,050,050,1 (+)0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel 0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,020,050,050,050820010Allspice/pimento0,050820020Sichuan pepper0,050820030Caraway0,1 (+)0820040Cardamom0,050820050Juniper berry0,050820060Peppercorn (black, green and white)0,050820070Vanilla0,050820080Tamarind0,050820990Others0,050830000Bark spices0,020,050,050,050,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,020,050,050,30,050840020Ginger0,020,050,050,30,050840030Turmeric/curcuma0,020,050,050,30,050840040Horseradish(+)(+)(+)(+)(+)0840990Others0,020,050,050,30,050850000Bud spices0,020,050,050,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,020,050,050,050,050860010Saffron0860990Others 0870000Aril spices0,020,050,050,050,050870010Mace0870990Others0900000SUGAR PLANTS0,010,020900010Sugar beet roots0,10,1 (+)0,10900020Sugar canes0,050,050,050900030Chicory roots0,050,1 (+)0,050900990Others0,050,1 (+)0,051000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,051010000Tissues from0,031011000 (a) swine 1011010Muscle0,010,050,51011020Fat tissue0,020,050,51011030Liver0,020,531011040Kidney0,30,50,71011050Edible offals (other than liver and kidney)0,010,50,71011990Others0,010,050,021012000 (b) bovine 1012010Muscle0,10,050,51012020Fat tissue0,10,050,51012030Liver0,050,531012040Kidney10,50,71012050Edible offals (other than liver and kidney)0,050,50,71012990Others0,010,050,021013000 (c) sheep 1013010Muscle0,10,050,51013020Fat tissue0,10,050,5 1013030Liver0,050,531013040Kidney10,50,71013050Edible offals (other than liver and kidney)0,050,50,71013990Others0,010,050,021014000 d) goat 1014010Muscle0,10,050,51014020Fat tissue0,10,050,51014030Liver0,050,531014040Kidney10,50,71014050Edible offals (other than liver and kidney)0,050,50,71014990Others0,010,050,021015000 (e) equine 1015010Muscle0,10,050,51015020Fat tissue0,10,050,51015030Liver0,050,50,71015040Kidney10,50,71015050Edible offals (other than liver and kidney)0,050,50,71015990Others0,010,050,021016000 (f) poultry 0,051016010Muscle0,010,21016020Fat tissue0,020,21016030Liver0,020,71016040Kidney0,30,71016050Edible offals (other than liver and kidney)0,010,71016990Others0,010,021017000 (g) other farmed terrestrial animals 1017010Muscle0,10,050,51017020Fat tissue0,10,050,5 1017030Liver0,050,50,71017040Kidney10,50,71017050Edible offals (other than liver and kidney)0,050,50,71017990Others0,010,050,021020000Milk0,020,030,050,31020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,010,030,050,31030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,050,050,051050000Amphibians and Reptiles0,010,030,050,021060000Terrestrial invertebrate animals0,010,030,050,021070000Wild terrestrial vertebrate animals0,010,030,050,02

(b) in Part A, the column for cyantraniliprole is deleted; (c) in Part B, the columns for dithiocarbamates, metalaxyl and zoxamide are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram), The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP), It is therefore not appropriate to use these MRLs to check compliance with a GAP, (+) (ma, mz, me, pr, t, z) 0130040Medlars0130050Loquats/Japanese medlars (+) (mz) 0161060Kaki/Japanese persimmons (+) (mz, me, t) 0251050Land cresses0251070Red mustards0252020Purslanes (+) (mz, me) 0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon (+) (mz) 0633020Ginseng0810040Coriander0810070Fennel0820040Cardamom0820060Peppercorn (black, green and white) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish Zoxamide (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005, 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyDithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))Zoxamide(1)(2)(3)(4)(5)0130040Medlars5(+)10,020130050Loquats/Japanese medlars5(+)10,020154050Rose hips0,050,050,020154060Mulberries (black and white)0,050,050,020154070Azaroles/Mediterranean medlars0,050,050,020154080Elderberries0,050,050,020161050Carambolas0,050,050,020161060Kaki/Japanese persimmons0,2(+)0,050,020161070Jambuls/jambolans0,050,050,020162040Prickly pears/cactus fruits0,050,050,020162050Star apples/cainitos0,050,050,020162060American persimmons/Virginia kaki0,050,050,020163060Cherimoyas0,050,050,020163070Guavas0,050,050,020163090Breadfruits0,050,050,020163100Durians0,050,050,020163110Soursops/guanabanas0,050,050,020212040Arrowroots0,050,050,020251050Land cresses5(+)3300251070Red mustards5(+)3300252020Purslanes5(+)1,5300253000

(c) grape leaves and similar species 0,050,050,020256050Sage5(+)230 0256060Rosemary5(+)2300256070Thyme5(+)2300256080Basil and edible flowers5(+)2300256090Laurel/bay leave5(+)2300256100Tarragon5(+)2300270080Bamboo shoots0,050,050,020270090Palm hearts0,050,050,020290000Algae and prokaryotes organisms0,050401110Safflower seeds0,10,10,050401120Borage seeds0,10,10,050401130Gold of pleasure seeds0,10,10,050401150Castor beans0,10,10,050402020Oil palms kernels0,10,10,050402030Oil palms fruits0,10,10,050402040Kapok0,10,10,050620000Coffee beans0,10,10,050630000Herbal infusions from0,10,050631000 (a) flowers 0,10,10,050631010Chamomile0,10,10,050631020Hibiscus/roselle0,10,10,050631030Rose0,10,10,050631040Jasmine0,10,10,050631050Lime/linden0,10,10,050631990Others0,10,10,050632000 (b) leaves and herbs 0,10,10,050632010Strawberry0,10,10,050632020Rooibos0,10,10,050632030Mate/maté0,10,10,050632990Others0,10,10,050633000 (c) roots 0,10,050633010Valerian0,10,10,05 0633020Ginseng1,5(+)0,10,050633990Others0,10,10,050639000 (d) any other parts of the plant 0,10,10,050640000Cocoa beans0,10,10,050650000Carobs/Saint John's breads0,10,10,050800000SPICES0810000Seed spices0,10,050810010Anise/aniseed0,10,10,050810020Black caraway/black cumin0,10,10,050810030Celery0,10,10,050810040Coriander0,1(+)0,10,050810050Cumin0,10,10,050810060Dill0,10,10,050810070Fennel0,1(+)0,10,050810080Fenugreek0,10,10,050810090Nutmeg0,10,10,050810990Others0,10,10,050820000Fruit spices0,10,050820010Allspice/pimento0,10,10,050820020Sichuan pepper0,10,10,050820030Caraway0,10,10,050820040Cardamom0,1(+)0,10,050820050Juniper berry0,10,10,050820060Peppercorn (black, green and white)0,1(+)0,10,050820070Vanilla0,10,10,050820080Tamarind0,10,10,050820990Others0,10,10,050830000Bark spices0,10,10,050830010Cinnamon0,10,10,050830990Others0,10,10,05 0840000Root and rhizome spices0840010Liquorice0,10,10,050840020Ginger0,10,10,050840030Turmeric/curcuma0,10,10,050840040Horseradish(+)(+)(+)0840990Others0,10,10,050850000Bud spices0,10,050850010Cloves0,10,10,050850020Capers250,10,050850990Others0,10,10,050860000Flower pistil spices0,10,10,050860010Saffron0,10,10,050860990Others0,10,10,050870000Aril spices0,10,10,050870010Mace0,10,10,050870990Others0,10,10,050900000SUGAR PLANTS0,020900010Sugar beet roots20,10,020900020Sugar canes0,050,050,020900030Chicory roots0,050,050,020900990Others0,050,050,021015000 (e) equine 0,050,050,011015010Muscle0,050,050,011015020Fat tissue0,050,050,011015030Liver0,050,050,011015040Kidney0,050,050,011015050Edible offals (other than liver and kidney)0,050,050,011015990Others0,050,050,011017000 (g) other farmed terrestrial animals 0,050,050,011017010Muscle0,050,050,01 1017020Fat tissue0,050,050,011017030Liver0,050,050,011017040Kidney0,050,050,011017050Edible offals (other than liver and kidney)0,050,050,011017990Others0,050,050,011030020Duck0,050,050,011030030Geese0,050,050,011030040Quail0,050,050,011030990Others0,050,050,011040000Honey and other apiculture products0,050,050,051050000Amphibians and Reptiles0,050,050,011060000Terrestrial invertebrate animals0,050,050,011070000Wild terrestrial vertebrate animals0,050,050,01