Commission Regulation (EU) 2017/623 of 30 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, amitraz, coumaphos, diflufenican, flumequine, metribuzin, permethrin, pyraclostrobin and streptomycin in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2017/623 of 30 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, amitraz, coumaphos, diflufenican, flumequine, metribuzin, permethrin, pyraclostrobin and streptomycin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) thereof, Whereas: (1) For diflufenican and pyraclostrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For amitraz and permethrin, MRLs were set in Annex II and Part B of Annex III to that Regulation. For acequinocyl and metribuzin, MRLs were set in Part A of Annex III to that Regulation. For coumaphos, flumequine and streptomycin, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acequinocyl on gherkins, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. (3) As regards diflufenican and metribuzin, such an application was submitted for olives for oil production. As regards pyraclostrobin, such an application was submitted for chards. (4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (5) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue level for acequinocyl in gherkins. EFSA Journal 2016;14(8):4568 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue level for diflufenican in olives for oil production. EFSA Journal 2016;14(10):4585 [15 pp.]. Reasoned opinion on the modification of the existing maximum residue level for metribuzin in olives for oil production. EFSA Journal 2016;14(10):4591 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in beet leaves (chards). EFSA Journal 2016;14(8):4552 [14 pp.]. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6) As regards all those applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (7) Amitraz, flumequine, permethrin and streptomycin are pharmacologically active substances in veterinary medicine. As regards products of animal origin, MRLs should be set in Regulation (EC) No 396/2005 at the same levels as provided for in Commission Regulation (EU) No 37/2010 Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1). because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products. Those MRLs are safe for consumers in the Union Reasoned opinion on the setting of maximum residue levels for amitraz, coumaphos, flumequine, oxytetracycline, permethrin and streptomycin in certain products of animal origin. EFSA Journal 2016;14(8):4570 [39 pp.]. . (8) As regards coumaphos, the Authority identified concerns in relation to the chronic risk assessment, which need to be addressed by means of a risk management decision. Taking into account that Regulation (EU) No 37/2010 sets an MRL for coumaphos only in honey and considering the low contribution of that product to the chronic consumer exposure, it is appropriate to set the MRL for honey and other apiculture products in Regulation (EC) No 396/2005 at the same level. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 March 2017. For the Commission The President

Jean-Claude Juncker

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for amitraz, diflufenican, permethrin and pyraclostrobin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Diflufenican (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120010Almonds0120110Walnuts0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (+) The European Food Safety Authority identified some information on storage stability, residue trials and the northern outdoor Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0151000 (a) grapes 0151010Table grapes0151020Wine grapes (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0162010Kiwi fruits (green, red, yellow) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat Pyraclostrobin (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

0151010Table grapes0270030Celeries (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0620000Coffee beans (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyAmitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz)Diflufenican (F)Permethrin (sum of isomers) (F)Pyraclostrobin (F)(1)(2)(3)(4)(5)(6)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,050,010,050110000Citrus fruits(+)0110010Grapefruits10110020Oranges20110030Lemons10110040Limes10110050Mandarins10110990Others10120000Tree nuts0120010Almonds(+)0,020120020Brazil nuts0,020120030Cashew nuts0,020120040Chestnuts0,020120050Coconuts0,020120060Hazelnuts/cobnuts0,020120070Macadamias0,020120080Pecans0,020120090Pine nut kernels0,020120100Pistachios10120110Walnuts(+)0,020120990Others0,020130000Pome fruits(+)0,50130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits(+)0140010Apricots10140020Cherries (sweet)3 0140030Peaches0,30140040Plums0,80140990Others0,020150000Berries and small fruits0151000 (a) grapes (+)0151010Table grapes1 (+)0151020Wine grapes20152000 (b) strawberries 1,50153000 (c) cane fruits 0153010Blackberries30153020Dewberries20153030Raspberries (red and yellow)30153990Others20154000 (d) other small fruits and berries 0154010Blueberries40154020Cranberries30154030Currants (black, red and white)30154040Gooseberries (green, red and yellow)30154050Rose hips30154060Mulberries (black and white)30154070Azaroles/Mediterranean medlars30154080Elderberries30154990Others30160000Miscellaneous fruits with0161000 (a) edible peel 0,020161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0,020162010Kiwi fruits (green, red, yellow)(+)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,020163020Bananas0,020163030Mangoes0,050163040Papayas0,070163050Granate apples/pomegranates0,020163060Cherimoyas0,020163070Guavas0,020163080Pineapples0,02 0163090Breadfruits0,020163100Durians0,020163110Soursops/guanabanas0,020163990Others0,020200000VEGETABLES, FRESH or FROZEN0,050,050210000Root and tuber vegetables0,010211000

(a) potatoes 0,020212000 (b) tropical root and tuber vegetables 0,020212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,10213020Carrots0,50213030Celeriacs/turnip rooted celeries0,30213040Horseradishes0,30213050Jerusalem artichokes0,060213060Parsnips0,30213070Parsley roots/Hamburg roots parsley0,10213080Radishes0,50213090Salsifies0,10213100Swedes/rutabagas0,090213110Turnips0,090213990Others0,020220000Bulb vegetables0,010220010Garlic0,30220020Onions1,50220030Shallots0,30220040Spring onions/green onions and Welsh onions1,50220990Others0,020230000Fruiting vegetables0,010231000 (a) solanacea 0231010Tomatoes0,30231020Sweet peppers/bell peppers0,50231030Aubergines/eggplants0,30231040Okra/lady's fingers0,020231990Others0,020232000 (b) cucurbits with edible peel 0,50232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,50233010Melons0233020Pumpkins0233030Watermelons0233990Others 0234000 (d) sweet corn 0,020239000 (e) other fruiting vegetables 0,020240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0,10241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0,30242020Head cabbages0,20242990Others0,020243000 (c) leafy brassica 1,50243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0,020250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads100251020Lettuces20251030Escaroles/broad-leaved endives0,40251040Cresses and other sprouts and shoots100251050Land cresses100251060Roman rocket/rucola100251070Red mustards100251080Baby leaf crops (including brassica species)100251990Others100252000 (b) spinaches and similar leaves 0,010252010Spinaches0,50252020Purslanes0,020252030Chards/beet leaves1,50252990Others0,020253000 (c) grape leaves and similar species 0,010,020254000 (d) watercresses 0,010,020255000 (e) witloofs/Belgian endives 0,010,020256000 (f) herbs and edible flowers 0,0220256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave 0256100Tarragon0256990Others0260000Legume vegetables0,010,020260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010270010Asparagus0,020270020Cardoons0,020270030Celeries0,02 (+)0270040Florence fennels0,020270050Globe artichokes20270060Leeks0,70270070Rhubarbs0,020270080Bamboo shoots0,020270090Palm hearts0,020270990Others0,020280000Fungi, mosses and lichens0,010,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,020300000PULSES0,050,010,050300010Beans0,30300020Lentils0,50300030Peas0,30300040Lupins/lupini beans0,050300990Others0,30400000OILSEEDS AND OIL FRUITS0,050401000Oilseeds0,010401010Linseeds0,050,20401020Peanuts/groundnuts0,050,040401030Poppy seeds0,050,20401040Sesame seeds0,050,20401050Sunflower seeds0,050,30401060Rapeseeds/canola seeds0,050,20401070Soyabeans0,050,050401080Mustard seeds0,050,20401090Cotton seeds0,050,30401100Pumpkin seeds0,050,020401110Safflower seeds0,10,20401120Borage seeds0,10,20401130Gold of pleasure seeds0,10,20401140Hemp seeds0,050,020401150Castor beans0,10,20401990Others0,050,020402000Oil fruits0,020402010Olives for oil production0,60,050402020Oil palms kernels0,010,1

0402030Oil palms fruits0,010,10402040Kapok0,010,10402990Others0,010,050500000CEREALS0,050,050500010Barley0,0210500020Buckwheat and other pseudo-cereals0,010,020500030Maize/corn0,010,020500040Common millet/proso millet0,010,020500050Oat0,0210500060Rice0,010,020500070Rye0,020,20500080Sorghum0,010,50500090Wheat0,020,20500990Others0,010,020600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10,050,10610000Teas0,10620000Coffee beans0,3 (+)0630000Herbal infusions from0,10631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0,10650000Carobs/Saint John's breads0,10700000HOPS0,10,050,1150800000SPICES0,10,10810000Seed spices0,050,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek 0810090Nutmeg0810990Others0820000Fruit spices0,050,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050,10830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,050,10840020Ginger0,050,10840030Turmeric/curcuma0,050,10840040Horseradish(+)(+)0840990Others0,050,10850000Bud spices0,050,10850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,10860010Saffron0860990Others0870000Aril spices0,050,10870010Mace0870990Others0900000SUGAR PLANTS0,050,010,050900010Sugar beet roots0,20900020Sugar canes0,020900030Chicory roots0,080900990Others0,021000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,020,051011000 (a) swine 0,051011010Muscle1011020Fat tissue0,41011030Liver0,21011040Kidney0,21011050Edible offals (other than liver and kidney)1011990Others 1012000 (b) bovine 1012010Muscle(+)0,051012020Fat tissue0,2(+)0,51012030Liver0,2(+)0,051012040Kidney0,2(+)0,051012050Edible offals (other than liver and kidney)0,051012990Others0,051013000 (c) sheep 0,051013010Muscle(+)1013020Fat tissue0,4(+)1013030Liver0,1(+)1013040Kidney0,2(+)1013050Edible offals (other than liver and kidney)1013990Others1014000 d) goat 0,051014010Muscle(+)1014020Fat tissue0,2(+)1014030Liver0,1(+)1014040Kidney0,2(+)1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 0,050,051016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,010,011020010Cattle0,01(+)0,051020020Sheep0,01(+)0,05

1020030Goat0,01(+)0,051020040Horse0,051020990Others0,051030000Birds eggs0,010,020,051030010Chicken0,051030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,20,050,051050000Amphibians and Reptiles0,020,051060000Terrestrial invertebrate animals0,020,051070000Wild terrestrial vertebrate animals0,020,05 (b) the following columns for coumaphos, flumequine and streptomycin are added: Pesticide residues and maximum residue levels (mg/kg) () Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Code numberGroups and examples of individual products to which the MRLs applyCoumaphosFlumequineStreptomycin(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries 0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams 0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0231000

(a) solanacea 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts 0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries 0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice 0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs

0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla 0820080Tamarind0820990Others0830000Bark spices0830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma0840040Horseradish0840990Others0850000Bud spices0850010Cloves0850020Capers0850990Others0860000Flower pistil spices0860010Saffron0860990Others0870000Aril spices0870010Mace0870990Others0900000SUGAR PLANTS0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000 (a) swine 1011010Muscle0,20,51011020Fat tissue0,30,51011030Liver0,50,51011040Kidney1,511011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle0,20,51012020Fat tissue0,30,51012030Liver0,50,51012040Kidney1,511012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle0,20,51013020Fat tissue0,30,51013030Liver0,50,51013040Kidney1,51 1013050Edible offals (other than liver and kidney)1013990Others1014000 d) goat 1014010Muscle0,20,51014020Fat tissue0,30,51014030Liver0,50,51014040Kidney1,511014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle0,21015020Fat tissue0,251015030Liver0,51015040Kidney11015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle0,41016020Fat tissue0,251016030Liver0,81016040Kidney11016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle0,20,51017020Fat tissue0,250,51017030Liver0,50,51017040Kidney111017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle0,050,21020020Sheep0,050,21020030Goat0,050,21020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,11050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals (2) Annex III is amended as follows: (a) in Part A, the columns for acequinocyl and metribuzin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Acequinocyl (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyAcequinocylMetribuzin(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,10110000Citrus fruits0110010Grapefruits0,20110020Oranges0,40110030Lemons0,20110040Limes0,20110050Mandarins0,40110990Others0,20120000Tree nuts0120010Almonds0,020120020Brazil nuts0,010120030Cashew nuts0,010120040Chestnuts0,010120050Coconuts0,010120060Hazelnuts/cobnuts0,010120070Macadamias0,010120080Pecans0,010120090Pine nut kernels0,010120100Pistachios0,010120110Walnuts0,010120990Others0,010130000Pome fruits0,10130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0,010140020Cherries (sweet)0,10140030Peaches0,040140040Plums0,020140990Others0,010150000Berries and small fruits0151000 (a) grapes 0,30151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,010153000 (c) cane fruits 0,010153010Blackberries 0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,10212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0,20212020Sweet potatoes0,1 0212030Yams0,10212040Arrowroots0,10212990Others0,10213000 (c) other root and tuber vegetables except sugar beets 0,10213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,010,10220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0,10231000 (a) solanacea 0231010Tomatoes0,20231020Sweet peppers/bell peppers0,010231030Aubergines/eggplants0,20231040Okra/lady's fingers0,010231990Others0,010232000 (b) cucurbits with edible peel 0232010Cucumbers0,080232020Gherkins0,040232030Courgettes0,010232990Others0,010233000 (c) cucurbits with inedible peel

0,010233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,10241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts 0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0,010251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0,10251020Lettuces0,10251030Escaroles/broad-leaved endives0,10251040Cresses and other sprouts and shoots0,10251050Land cresses0,50251060Roman rocket/rucola0,10251070Red mustards0,10251080Baby leaf crops (including brassica species)0,10251990Others0,50252000 (b) spinaches and similar leaves 0,10252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,10254000 (d) watercresses 0,10255000 (e) witloofs/Belgian endives 0,10256000 (f) herbs and edible flowers 0,10256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010,10260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010,10270010Asparagus0270020Cardoons0270030Celeries 0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,010,10280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,10300000PULSES0,010,10300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0,10401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0,20402020Oil palms kernels0,10402030Oil palms fruits0,10402040Kapok0,10402990Others0,10500000CEREALS0,010,10500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice 0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,020,10610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000

(d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS150,10800000SPICES0,10810000Seed spices0,020810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,020820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white) 0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,020830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,020840020Ginger0,020840030Turmeric/curcuma0,020840040Horseradish(+)0840990Others0,020850000Bud spices0,020850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,020860010Saffron0860990Others0870000Aril spices0,020870010Mace0870990Others0900000SUGAR PLANTS0,010,10900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,11010000Tissues from0,011011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver 1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,051050000Amphibians and Reptiles0,01 1060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,01 (b) in Part B, the columns for amitraz and permethrin are deleted.