Commission Regulation (EU) 2017/626 of 31 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, cyantraniliprole, cypermethrin, cyprodinil, difenoconazole, ethephon, fluopyram, flutriafol, fluxapyroxad, imazapic, imazapyr, lambda-cyhalothrin, mesotrione, profenofos, propiconazole, pyrimethanil, spirotetramat, tebuconazole, triazophos and trifloxystrobin in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2017/626 of 31 March 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, cyantraniliprole, cypermethrin, cyprodinil, difenoconazole, ethephon, fluopyram, flutriafol, fluxapyroxad, imazapic, imazapyr, lambda-cyhalothrin, mesotrione, profenofos, propiconazole, pyrimethanil, spirotetramat, tebuconazole, triazophos and trifloxystrobin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) thereof, Whereas: (1) On 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for mesotrione ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015. . On 1 July 2016, CAC adopted CXLs for abamectin, acetamiprid, acetochlor, chlorothalonil, cyantraniliprole, cypermethrin, cyprodinil, difenoconazole, ethephon, flonicamid, fluopyram, flutriafol, fluxapyroxad, imazapic, imazapyr, lambda-cyhalothrin, lufenuron, profenofos, propiconazole, pyrimethanil, quinclorac, spirotetramat, tebuconazole, triazophos and trifloxystrobin http://www.fao.org/fao-who-codexalimentarius/sh-proxy/ar/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-48%252FReport%252FREP16_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Thirty-Ninth Session. Rome, Italy, 27 June — 1 July 2016. . (2) Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005. (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Community. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4) The Union presented a reservation to the Codex Committee on Pesticides Residues (CCPR) on the CXLs proposed for the following pesticide/product combinations: abamectin (all products); acetochlor (all products); chlorothalonil (all products); cyantraniliprole (milk); ethephon (barley; rye; wheat); flonicamid (all products); flutriafol (brassica vegetables; celery; cucurbits; peppers; pome fruit; products of animal origin); fluxapyroxad (celery; berries and other small fruits; brassica vegetables; brassica leafy vegetables; carrot; fruiting vegetables; cucurbits; garlic; onion; parsnip; shallot); lufenuron (all products); mesotrione (asparagus; bush berries; cane berries; cranberry; mammalian edible offal; eggs; mammalian meats; milks; okra; poultry edible offal; poultry meat; rhubarb; sugar cane); quinclorac (all products) and tebuconazole (sunflower seed). (5) CXLs for acetamiprid, cyantraniliprole, cypermethrin, cyprodinil, difenoconazole, ethephon, fluopyram, flutriafol, fluxapyroxad, imazapic, imazapyr, lambda-cyhalothrin, mesotrione, profenofos, propiconazole, pyrimethanil, spirotetramat, tebuconazole, triazophos and trifloxystrobin, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208 [178 pp.]. Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2016;14(8):4571 [166 pp.]. . (6) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance spirotetramat on kaki, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (7) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for flutriafol used on cucurbits with edible peel. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. (8) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (9) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu.

Reasoned opinion on the setting of import tolerance for flutriafol in cucurbits with edible peel. EFSA Journal 2016;14(9):4577 [16 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in various crops. EFSA Journal 2016;14(3):4429 [34 pp.]. . It forwarded those opinions to the Commission and the Member States and made them available to the public. (10) As regards the uses covered by those applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 31 March 2017. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for acetamiprid, cyantraniliprole, cyprodinil, ethephon, flutriafol, mesotrione, propiconazole, pyrimethanil, tebuconazole and trifloxystrobin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Acetamiprid (R) (R) The residue definition differs for the following combinations pesticide-code number: Acetamiprid — code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Cyantraniliprole (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Cyprodinil (F) (R) (R) The residue definition differs for the following combinations pesticide-code number: Cyprodinil — code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil) Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil) (+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0120010Almonds0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0840990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000

(d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Ethephon (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Flutriafol (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0151020Wine grapes (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0213010Beetroots0233010Melons0233030Watermelons0500060Rice (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011030Liver (+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

1012030Liver1013030Liver1014030Liver (+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1015030Liver (+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1017030Liver Mesotrione (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on residue trials investgating residue levels of mesotrione and its metabolite AMBA (free and conjugated) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it. 0900020Sugar canes Propiconazole (sum of isomers) (F) (+) The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0110010Grapefruits0110030Lemons0110040Limes0110050Mandarins0130010Apples0140010Apricots0151000 (a) grapes 0151010Table grapes0151020Wine grapes0163020Bananas0401060Rapeseeds/canola seeds0500060Rice (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it.

0900010Sugar beet roots (+) The European Food Safety Authority identified some information on toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat tissue1012010Muscle1012020Fat tissue1013010Muscle1013020Fat tissue1014010Muscle1014020Fat tissue1016010Muscle1016020Fat tissue1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Pyrimethanil (R) (R) The residue definition differs for the following combinations pesticide-code number: Pyrimethanil — code 1020000: Sum of pyrimethanil and 2-anilino-4.6-dimethylpyrimidine-5-ol, expressed as pyrimethanil Pyrimethanil — codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4.6-dimethylpyrimidine, expressed as pyrimethanil (+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 0500010Barley0500050Oat0500070Rye0500090Wheat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 (d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000

(g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals Tebuconazole (R) (R) The residue definition differs for the following combinations pesticide-code number: tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0140020Cherries (sweet)0151020Wine grapes0153020Dewberries0153990Others0213090Salsifies0231030Aubergines/eggplants0233010Melons0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0270030Celeries0500060Rice (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0700000HOPS0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820030Caraway (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Trifloxystrobin (A) (F) (R) (A)The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.(R) The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0162030Passionfruits/maracujas0231020Sweet peppers/bell peppers0232010Cucumbers0232020Gherkins0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0251030Escaroles/broad-leaved endives0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260010Beans (with pods)0500050Oat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Code numberGroups and examples of individual products to which the MRLs applyAcetamiprid (R)CyantraniliproleCyprodinil (F) (R)EthephonFlutriafolMesotrionePropiconazole (sum of isomers) (F)Pyrimethanil (R)Tebuconazole (R)Trifloxystrobin (A) (F) (R)(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,90,90,020,050,0180,50110010Grapefruits5 (+)50110020Oranges90,90110030Lemons5 (+)50110040Limes5 (+)50110050Mandarins5 (+)50110990Others0,0150120000Tree nuts0,070,040,020,020,050,020120010Almonds(+)0,10,010,20120020Brazil nuts0,10,010,020120030Cashew nuts0,10,010,020120040Chestnuts0,10,010,020120050Coconuts0,10,010,020120060Hazelnuts/cobnuts0,20,010,020120070Macadamias0,10,010,020120080Pecans0,10,020,020120090Pine nut kernels0,10,010,020120100Pistachios0,10,010,20120110Walnuts0,50,010,020120990Others0,10,010,02 0130000Pome fruits0,80,820,4 (+)150,70130010Apples0,80,15 (+)0,30130020Pears0,050,010,30130030Quinces0,050,010,50130040Medlars0,050,010,50130050Loquats/Japanese medlars0,050,010,50130990Others0,050,010,50140000Stone fruits230140010Apricots0,80,010,050,010,15 (+)100,60140020Cherries (sweet)1,56510,0141 (+)0140030Peaches0,81,50,050,65100,60140040Plums0,030,70,050,40,01210140990Others0,010,010,050,010,010,010,020150000Berries and small fruits0151000 (a) grapes 0,51,530,3 (+)530151010Table grapes10,80,50151020Wine grapes21,5 (+)1 (+)0152000

(b) strawberries 0,50,550,051,50,0150,0210153000 (c) cane fruits 20,010,050,010,010,530153010Blackberries3150153020Dewberries0,020,01(+)0153030Raspberries (red and yellow)3150153990Others0,020,01(+)0154000 (d) other small fruits and berries 30,011,50154010Blueberries24200,01820154020Cranberries20,010,050,350,010154030Currants (black, red and white)240,050,0151,5 (+)0154040Gooseberries (green, red and yellow)240,050,0151,5 (+)0154050Rose hips240,050,0150,010154060Mulberries (black and white)20,010,050,0150,010154070Azaroles/Mediterranean medlars0,010,80,050,01150,01 0154080Elderberries20,010,050,01520154990Others0,010,010,050,0150,010160000Miscellaneous fruits with0161000 (a) edible peel 0,010,010161010Dates0,010,010,020,050,010,020,010161020Figs0,030,010,0230,010,020,010161030Table olives0,91,50,0270,020,050,30161040Kumquats0,010,010,020,050,010,020,010161050Carambolas0,010,010,020,050,010,020,010161060Kaki/Japanese persimmons0,010,820,05150,020,010161070Jambuls/jambolans0,010,010,020,050,010,020,010161990Others0,010,010,020,050,010,020,010162000 (b) inedible peel, small 0,010,010,020,050,010,010,010162010Kiwi fruits (green, red, yellow)0,020,010162020Litchis/lychees0,020,010162030Passionfruits/maracujas14 (+)0162040Prickly pears/cactus fruits0,020,010162050Star apples/cainitos0,020,010162060American persimmons/Virginia kaki0,020,010162990Others0,020,010163000 (c) inedible peel, large 0,010163010Avocados0,0110,050,010,010,010,020,010163020Bananas0,40,020,050,30,15 (+)0,11,50,050163030Mangoes0,010,020,050,010,010,010,10,010163040Papayas0,010,020,050,010,010,0120,60163050Granate apples/pomegranates0,010,020,050,010,010,010,020,010163060Cherimoyas0,010,020,050,010,010,010,020,010163070Guavas0,010,020,050,010,010,010,020,010163080Pineapples0,010,0220,010,020,010,020,010163090Breadfruits0,010,020,050,010,010,010,020,010163100Durians0,010,020,050,010,010,010,020,01 0163110Soursops/guanabanas0,010,020,050,010,010,010,020,010163990Others0,010,020,050,010,010,010,020,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,050,050,010,010211000 (a) potatoes 0,020,010,050,020,020212000 (b) tropical root and tuber vegetables 0,020,010,010,020,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots1,50,06 (+)0,010,020,020213020Carrots1,50,0110,40,10213030Celeriacs/turnip rooted celeries0,30,010,010,50,030213040Horseradishes1,50,010,010,40,080213050Jerusalem artichokes0,020,010,010,020,010213060Parsnips1,50,010,010,40,040213070Parsley roots/Hamburg roots parsley1,50,010,010,40,080213080Radishes0,30,010,010,020,080213090Salsifies1,50,010,010,4 (+)0,040213100Swedes/rutabagas0,020,010,010,30,040213110Turnips0,020,010,010,30,040213990Others0,020,010,010,020,010220000Bulb vegetables0,050,010,010,010220010Garlic0,020,050,070,010,10,010220020Onions0,020,050,30,20,150,010220030Shallots0,010,050,070,010,150,010220040Spring onions/green onions and Welsh onions0,0180,8320,10220990Others0,010,050,020,010,020,01

0230000Fruiting vegetables0,010231000 (a) solanacea 0231010Tomatoes0,511,520,8310,90,70231020Sweet peppers/bell peppers0,31,51,50,0510,0120,60,4 (+)0231030Aubergines/eggplants0,211,50,050,010,0110,4 (+)0,70231040Okra/lady's fingers0,21,50,020,050,010,010,010,020,010231990Others0,21,50,020,050,010,010,010,020,010232000 (b) cucurbits with edible peel 0,40,50,050,150,010,70,30232010Cucumbers0,30,6(+)0232020Gherkins0,60,02(+)0232030Courgettes0,30,60232990Others0,30,020233000 (c) cucurbits with inedible peel 0,20,30,60,050,010,010,30233010Melons0,2 (+)0,2 (+)0233020Pumpkins0,010,150233030Watermelons0,2 (+)0,150233990Others0,010,150234000 (d) sweet corn 0,010,010,020,050,010,050,010,60,010239000 (e) other fruiting vegetables 0,20,020,050,010,010,010,020,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,050,010,010,010,010241000 (a) flowering brassica 0,4220,50241010Broccoli0,150241020Cauliflowers0,050241990Others0,020242000 (b) head brassica 20,70242010Brussels sprouts0,050,020,60242020Head cabbages0,70,70,50242990Others0,010,020,010243000 (c) leafy brassica 1,50,010,020,023 (+)0243010Chinese cabbages/pe-tsai 0243020Kales0243990Others0244000 (d) kohlrabies 0,0120,020,020,010250000Leaf vegetables, herbs and edible flowers0,050251000 (a) lettuces and salad plants 150,010,010,50251010Lamb's lettuces/corn salads30,010,010,010,010251020Lettuces351,520150251030Escaroles/broad-leaved endives1,50,010,012015 (+)0251040Cresses and other sprouts and shoots30,010,010,010,010251050Land cresses30,010,010,010,010251060Roman rocket/rucola30,010,010,010,010251070Red mustards30,010,010,010,010251080Baby leaf crops (including brassica species)30,010,0120150251990Others0,010,010,010,010,010252000 (b) spinaches and similar leaves 0,01150,010,010,010,010,020,010252010Spinaches50252020Purslanes30252030Chards/beet leaves30252990Others0,010253000 (c) grape leaves and similar species 0,010,010,020,010,010,010,010,020,010254000 (d) watercresses 0,010,010,020,010,010,010,010,020,010255000 (e) witloofs/Belgian endives 0,010,010,060,010,010,010,010,150,010256000 (f) herbs and edible flowers 30,02400,020,020,022015 (+)0256010Chervil0,050256020Chives20256030Celery leaves0,050256040Parsley20256050Sage0,050256060Rosemary0,050256070Thyme0,050256080Basil and edible flowers0,05 0256090Laurel/bay leave0,050256100Tarragon0,050256990Others0,050260000Legume vegetables0,050,010,010,010260010Beans (with pods)0,61,5232 (+)1 (+)0260020Beans (without pods)0,30,30,080,012 (+)0,010260030Peas (with pods)0,62232 (+)0,010260040Peas (without pods)0,30,30,080,20,020,010260050Lentils0,010,010,20,010,020,010260990Others0,010,010,020,010,020,010270000Stem vegetables0,050,010,010,010270010Asparagus0,80,010,020,010,020,050270020Cardoons0,010,010,020,010,020,010270030Celeries1,51550,010,5 (+)10270040Florence fennels0,010,010,30,010,020,010270050Globe artichokes0,70,10,020,010,60,30270060Leeks0,010,010,0240,60,70270070Rhubarbs0,010,010,020,010,020,010270080Bamboo shoots0,010,010,020,010,020,010270090Palm hearts0,010,010,020,010,020,010270990Others0,010,010,020,010,020,010280000Fungi, mosses and lichens0,010,010,020,050,010,010,010,010,020,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,020,050,010,010,010,010,020,010300000PULSES0,150,050,010,010,010300010Beans0,30,20,50,30,010300020Lentils0,010,020,50,20,010300030Peas0,010,10,50,20,010300040Lupins/lupini beans0,010,10,50,20,010300990Others0,010,020,010,20,01

0400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds0401010Linseeds0,010,010,020,10,020,010,010,60,010401020Peanuts/groundnuts0,010,010,020,10,150,010,010,150,020401030Poppy seeds0,010,010,020,10,020,010,010,20,010401040Sesame seeds0,010,010,020,10,020,010,010,020,010401050Sunflower seeds0,010,50,020,10,020,010,010,020,010401060Rapeseeds/canola seeds0,40,80,020,10,50,010,05 (+)0,50,010401070Soyabeans0,010,40,020,10,40,030,070,150,050401080Mustard seeds0,010,010,020,10,50,010,010,30,010401090Cotton seeds0,71,50,0260,50,010,0120,010401100Pumpkin seeds0,010,010,020,10,020,010,010,020,010401110Safflower seeds0,010,010,020,10,020,010,010,020,010401120Borage seeds0,010,010,020,10,020,010,010,020,010401130Gold of pleasure seeds0,010,010,020,10,50,010,010,30,010401140Hemp seeds0,010,010,020,10,020,010,010,020,010401150Castor beans0,010,010,020,10,020,010,010,020,010401990Others0,010,010,020,10,020,010,010,020,010402000Oil fruits0,020,020,010,010402010Olives for oil production0,91,5100,050,30402020Oil palms kernels0,010,010,050,020,010402030Oil palms fruits0,010,010,050,020,010402040Kapok0,010,010,050,020,010402990Others0,010,010,050,020,010500000CEREALS0,010,010500010Barley0,01410,1520,05 (+)20,50500020Buckwheat and other pseudo-cereals0,010,020,050,010,010,010,020,010500030Maize/corn0,010,020,050,010,050,010,020,020500040Common millet/proso millet0,010,020,050,010,010,010,020,010500050Oat0,0140,050,010,70,05 (+)20,4 (+)0500060Rice0,010,020,051,5 (+)1,5 (+)0,051 (+)50500070Rye0,010,510,150,090,05 (+)0,30,3 0500080Sorghum0,010,020,051,50,010,050,020,010500090Wheat0,10,510,150,090,05 (+)0,30,30500990Others0,010,020,050,010,010,010,020,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,10,050,050610000Teas0,050,10,050,050,050,050620000Coffee beans0,050,10,150,020,050,10630000Herbal infusions from0,050,050631000 (a) flowers 0,050,10,050,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0,050,10,050,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0,21,5 (+)0633010Valerian0,050,050633020Ginseng1,50,150633990Others0,050,050639000 (d) any other parts of the plant 0,050,10,050,050640000Cocoa beans0,050,10,050,050,050,050650000Carobs/Saint John's breads0,050,10,050,050,050,050700000HOPS0,050,050,10,10,050,050,050,0540 (+)400800000SPICES0810000Seed spices0,050,050,10,10,050,050,050,051,5 (+)0,050810010Anise/aniseed 0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,10,10,050,050,050,050,050820010Allspice/pimento0,050,050820020Sichuan pepper0,050,050820030Caraway0,051,5 (+)0820040Cardamom0,10,050820050Juniper berry0,050,050820060Peppercorn (black, green and white)0,10,050820070Vanilla0,050,050820080Tamarind0,050,050820990Others0,050,050830000Bark spices0,050,050,10,10,050,050,050,050,050,050830010Cinnamon0830990Others0840000Root and rhizome spices(+)0840010Liquorice0,050,21,50,10,050,050,050,050,050,050840020Ginger0,050,21,50,10,050,050,050,050,050,050840030Turmeric/curcuma0,050,21,50,10,050,050,050,050,050,050840040Horseradish(+)(+)(+)(+)(+)(+)(+)(+)(+)0840990Others0,050,21,50,10,050,050,050,050,050,050850000Bud spices0,050,050,10,10,050,050,050,050,050,050850010Cloves0850020Capers0850990Others

0860000Flower pistil spices0,050,050,10,10,050,050,050,050,050,050860010Saffron0860990Others0870000Aril spices0,050,050,10,10,050,050,050,050,050,050870010Mace0870990Others0900000SUGAR PLANTS0,010,020,050,010,010,020900010Sugar beet roots0,050,060,15 (+)0,020900020Sugar canes0,010,01(+)0,020,010900030Chicory roots0,050,010,010,010900990Others0,010,010,010,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS(+)(+)1010000Tissues from0,011011000 (a) swine 0,020,10,041011010Muscle0,50,20,050,010,05 (+)0,1(+)1011020Fat tissue0,30,50,050,010,05 (+)0,1(+)1011030Liver11,50,40,1 (+)0,50,2(+)1011040Kidney11,50,40,010,50,2(+)1011050Edible offals (other than liver and kidney)11,50,40,010,50,21011990Others0,020,010,050,010,010,11012000 (b) bovine 1012010Muscle0,50,20,020,050,010,05 (+)0,10,10,04 (+)1012020Fat tissue0,30,50,020,050,010,07 (+)0,10,10,06 (+)1012030Liver11,50,050,40,3 (+)0,50,10,20,07 (+)1012040Kidney11,50,050,40,010,50,20,20,04 (+)1012050Edible offals (other than liver and kidney)11,50,020,40,010,50,10,20,071012990Others0,020,010,020,050,010,010,10,10,021013000 (c) sheep 1013010Muscle0,50,20,020,050,010,05 (+)0,10,10,04 (+) 1013020Fat tissue0,30,50,020,050,010,07 (+)0,10,10,06 (+)1013030Liver11,50,050,40,3 (+)0,50,10,20,07 (+)1013040Kidney11,50,050,40,010,50,20,20,04 (+)1013050Edible offals (other than liver and kidney)11,50,020,40,010,50,10,20,071013990Others0,020,010,020,050,010,010,10,10,021014000 (d) goat 1014010Muscle0,50,20,020,050,010,05 (+)0,10,10,04 (+)1014020Fat tissue0,30,50,020,050,010,07 (+)0,10,10,06 (+)1014030Liver11,50,050,40,3 (+)0,50,10,20,07 (+)1014040Kidney11,50,050,40,010,50,20,20,04 (+)1014050Edible offals (other than liver and kidney)11,50,020,40,010,50,10,20,071014990Others0,020,010,020,050,010,010,10,10,021015000 (e) equine 1015010Muscle0,50,20,020,050,010,050,10,10,041015020Fat tissue0,30,50,020,050,010,070,10,10,061015030Liver11,50,050,40,3 (+)0,50,10,20,071015040Kidney11,50,050,40,010,50,20,20,041015050Edible offals (other than liver and kidney)11,50,020,40,010,50,10,20,071015990Others0,020,010,020,050,010,010,10,10,021016000 (f) poultry (+)0,020,010,050,10,041016010Muscle0,020,020,050,01(+)(+)1016020Fat tissue0,020,040,050,01(+)(+)1016030Liver0,10,150,080,03(+)1016040Kidney0,10,150,080,031016050Edible offals (other than liver and kidney)0,020,150,080,031016990Others0,020,010,050,011017000 (g) other farmed terrestrial animals 1017010Muscle0,50,20,020,050,010,050,10,10,041017020Fat tissue0,30,50,020,050,010,070,10,10,06 1017030Liver11,50,050,40,3 (+)0,50,10,20,071017040Kidney11,50,050,40,010,50,20,20,041017050Edible offals (other than liver and kidney)11,50,020,40,010,50,10,20,071017990Others0,020,010,020,050,010,010,10,10,021020000Milk0,20,020,020,050,010,010,010,050,020,021020010Cattle(+)(+)1020020Sheep(+)(+)1020030Goat(+)(+)1020040Horse1020990Others1030000Birds eggs0,02 (+)0,150,020,050,010,010,01 (+)0,010,10,04 (+)1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,050,050,050,050,050,050,050,050,051050000Amphibians and Reptiles0,020,010,020,050,010,010,010,050,10,021060000Terrestrial invertebrate animals0,020,010,020,050,010,010,010,050,10,021070000Wild terrestrial vertebrate animals0,020,010,020,050,010,010,010,050,10,02

(2) Annex III is amended as follows: (a) in Part A, the columns for difenoconazole, fluopyram, fluxapyroxad, imazapic, imazapyr and spirotetramat are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Difenoconazole (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Fluopyram (R) (R) The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 0231990Others (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, if that information is not submitted by that date, the lack of it. 0234000 (d) sweet corn (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 0239000 (e) other fruiting vegetables 0243020Kales0243990Others0244000 (d) kohlrabies 0254000 (d) watercresses 0270020Cardoons0270030Celeries0270040Florence fennels0270990Others0401090Cotton seeds0401990Others0500040Common millet/proso millet0500990Others0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0639000 (d) any other parts of the plant 0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820030Caraway (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 0900010Sugar beet roots0900030Chicory roots0900990Others Fluxapyroxad (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Imazapic (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) (R) The residue definition differs for the following combinations pesticide-code number: Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyDifenoconazoleFluopyram (R)FluxapyroxadImazapicImazapyrSpirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)(1)(2)(3)(4)(5)(6)(7)(8)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,60,0110110010Grapefruits0,010110020Oranges0,30110030Lemons0,010110040Limes0,010110050Mandarins0,010110990Others0,010120000Tree nuts0,050,040,50120010Almonds0,050120020Brazil nuts0,050120030Cashew nuts0,050120040Chestnuts0,050120050Coconuts0,040120060Hazelnuts/cobnuts0,050120070Macadamias0,050120080Pecans0,050120090Pine nut kernels0,050120100Pistachios0,050120110Walnuts0,050120990Others0,050130000Pome fruits0,80,910130010Apples0,60130020Pears0,50130030Quinces0,50130040Medlars0,50130050Loquats/Japanese medlars0,50130990Others0,50140000Stone fruits30140010Apricots0,51,51 0140020Cherries (sweet)0,31,530140030Peaches0,51,51,50140040Plums0,50,51,50140990Others0,10,010,010150000Berries and small fruits0151000

(a) grapes 31,5320151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,4240,40153000 (c) cane fruits 30,010,10153010Blackberries1,50153020Dewberries0,10153030Raspberries (red and yellow)1,50153990Others0,10154000 (d) other small fruits and berries 30154010Blueberries0,170,10154020Cranberries0,10,010,20154030Currants (black, red and white)0,20,010,10154040Gooseberries (green, red and yellow)0,10,010,10154050Rose hips0,10,010,10154060Mulberries (black and white)0,10,010,10154070Azaroles/Mediterranean medlars0,80,010,10154080Elderberries0,10,010,10154990Others0,10,010,10160000Miscellaneous fruits with0161000 (a) edible peel 0,010,010161010Dates0,10,10161020Figs0,10,10161030Table olives240161040Kumquats0,60,10161050Carambolas0,10,10161060Kaki/Japanese persimmons0,80,30161070Jambuls/jambolans0,10,10161990Others0,10,10162000 (b) inedible peel, small 0,10,010,010162010Kiwi fruits (green, red, yellow)0,30162020Litchis/lychees150162030Passionfruits/maracujas0,10162040Prickly pears/cactus fruits0,10162050Star apples/cainitos0,10162060American persimmons/Virginia kaki0,10162990Others0,10163000 (c) inedible peel, large 0163010Avocados0,60,010,010,70163020Bananas0,10,830,60163030Mangoes0,10,010,50,30163040Papayas0,20,010,010,40163050Granate apples/pomegranates0,10,010,010,1 0163060Cherimoyas0,10,010,010,10163070Guavas0,10,010,0120163080Pineapples0,10,010,010,30163090Breadfruits0,10,010,010,10163100Durians0,10,010,010,10163110Soursops/guanabanas0,10,010,010,10163990Others0,10,010,010,10200000VEGETABLES, FRESH or FROZEN0,010210000Root and tuber vegetables0211000 (a) potatoes 0,10,10,10,80212000 (b) tropical root and tuber vegetables 0,10,10,010,10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0,10213010Beetroots0,40,30,10213020Carrots0,40,40,10213030Celeriacs/turnip rooted celeries20,30,10213040Horseradishes0,40,30,10213050Jerusalem artichokes0,40,30,10213060Parsnips0,40,30,10213070Parsley roots/Hamburg roots parsley0,40,30,10213080Radishes0,40,30,20213090Salsifies0,40,30,10213100Swedes/rutabagas0,40,30,10213110Turnips0,40,30,10213990Others0,40,30,10220000Bulb vegetables0,10220010Garlic0,50,10,10220020Onions0,50,10,40220030Shallots0,50,10,40220040Spring onions/green onions and Welsh onions920,10220990Others0,50,10,10230000Fruiting vegetables0231000 (a) solanacea 0,60231010Tomatoes20,920231020Sweet peppers/bell peppers0,8220231030Aubergines/eggplants0,60,920231040Okra/lady's fingers0,050,0110231990Others0,050,1 (+)10232000 (b) cucurbits with edible peel 0,30,50,20,20232010Cucumbers 0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,20,40,150,20233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,050,1 (+)0,151,50239000 (e) other fruiting vegetables 0,050,1 (+)0,010,10240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 10241010Broccoli10,320241020Cauliflowers0,20,20,070241990Others0,050,20,070242000

(b) head brassica 0,20,30,070242010Brussels sprouts0,30242020Head cabbages20242990Others0,10243000 (c) leafy brassica 270243010Chinese cabbages/pe-tsai0,740243020Kales0,1 (+)0,070243990Others0,1 (+)0,070244000 (d) kohlrabies 0,050,1 (+)0,0720250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 70251010Lamb's lettuces/corn salads7150,030251020Lettuces31540251030Escaroles/broad-leaved endives0,71,50,030251040Cresses and other sprouts and shoots0,05150,030251050Land cresses0,05150,030251060Roman rocket/rucola2150,030251070Red mustards0,05150,030251080Baby leaf crops (including brassica species)0,05150,030251990Others0,05150,030252000 (b) spinaches and similar leaves 0,20,0370252010Spinaches20252020Purslanes20252030Chards/beet leaves0,20252990Others0,050253000 (c) grape leaves and similar species 0,050,010,030,10254000 (d) watercresses 0,50,1 (+)0,037 0255000 (e) witloofs/Belgian endives 0,080,30,030,10256000 (f) herbs and edible flowers 80,0340256010Chervil100256020Chives20256030Celery leaves100256040Parsley100256050Sage20256060Rosemary20256070Thyme20256080Basil and edible flowers100256090Laurel/bay leave20256100Tarragon20256990Others20260000Legume vegetables1,50260010Beans (with pods)1120260020Beans (without pods)10,20,090260030Peas (with pods)11,520260040Peas (without pods)10,20,090260050Lentils0,050,20,010260990Others0,050,90,010270000Stem vegetables0270010Asparagus0,050,010,010,10270020Cardoons40,1 (+)90,10270030Celeries50,1 (+)940270040Florence fennels50,1 (+)90,10270050Globe artichokes10,50,0110270060Leeks0,50,70,010,10270070Rhubarbs0,30,0190,10270080Bamboo shoots0,050,010,010,10270090Palm hearts0,050,010,010,10270990Others0,050,1 (+)0,010,10280000Fungi, mosses and lichens0,050,010,010,10280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,050,010,010,10300000PULSES0,40,0120300010Beans0,050,30300020Lentils0,050,40,30300030Peas0,10,40300040Lupins/lupini beans0,050,30300990Others0,050,30400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,20,30,90,010,1 0401020Peanuts/groundnuts0,050,030,010,050,10401030Poppy seeds0,050,30,90,010,10401040Sesame seeds0,050,30,90,010,10401050Sunflower seeds0,050,30,80,010,080,10401060Rapeseeds/canola seeds0,510,90,050,050,10401070Soyabeans0,10,20,150,5540401080Mustard seeds0,20,30,90,010,050,10401090Cotton seeds0,050,1 (+)0,30,010,40401100Pumpkin seeds0,050,30,90,010,10401110Safflower seeds0,050,30,90,010,10401120Borage seeds0,050,30,90,010,10401130Gold of pleasure seeds0,050,30,90,010,10401140Hemp seeds0,050,30,90,010,10401150Castor beans0,050,30,90,010,10401990Others0,050,1 (+)0,90,010,10402000Oil fruits0,010,010402010Olives for oil production20,0140402020Oil palms kernels0,050,010,10402030Oil palms fruits0,050,80,10402040Kapok0,050,80,10402990Others0,050,010,10500000CEREALS0,10500010Barley0,050,220,010500020Buckwheat and other pseudo-cereals0,050,20,010,010500030Maize/corn0,050,020,010,010,050500040Common millet/proso millet0,050,1 (+)0,010,010500050Oat0,050,220,010500060Rice30,0150,050500070Rye0,10,80,40,010500080Sorghum0,051,50,70,010500090Wheat0,10,80,40,050,050500990Others0,050,1 (+)0,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,010,010,10610000Teas0,050,050620000Coffee beans0,050,050630000Herbal infusions from200631000

(a) flowers 0,1 (+)0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others 0632000 (b) leaves and herbs 0,1 (+)0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 2.50633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0,1 (+)0640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS0,0530,010,01150800000SPICES0810000Seed spices0,30,1 (+)0,010,010,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,30,010,010,10820010Allspice/pimento0,050820020Sichuan pepper0,050820030Caraway0,1 (+)0820040Cardamom0,050820050Juniper berry0,050820060Peppercorn (black, green and white)0,050820070Vanilla0,050820080Tamarind0,050820990Others0,050830000Bark spices0,30,050,010,010,10830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,30,30,010,010,10840020Ginger0,30,30,010,010,10840030Turmeric/curcuma0,30,30,010,010,10840040Horseradish(+)(+)(+)(+)(+)0840990Others0,30,30,010,010,1 0850000Bud spices0,30,050,010,010,10850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,30,050,010,010,10860010Saffron0860990Others0870000Aril spices0,30,050,010,010,10870010Mace0870990Others0900000SUGAR PLANTS0,010,10900010Sugar beet roots0,20,1 (+)0,150900020Sugar canes0,050,0530900030Chicory roots0,60,1 (+)0,010900990Others0,050,1 (+)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,011011000 (a) swine 1011010Muscle0,050,80,020,050,051011020Fat tissue0,050,50,20,050,011011030Liver0,250,10,20,71011040Kidney0,20,80,10,20,71011050Edible offals (other than liver and kidney)0,20,70,10,20,71011990Others0,10,020,010,050,011012000 (b) bovine 1012010Muscle0,050,80,020,050,051012020Fat tissue0,050,50,20,050,011012030Liver0,250,10,20,71012040Kidney0,20,80,10,20,71012050Edible offals (other than liver and kidney)0,20,70,10,20,71012990Others0,10,020,010,050,011013000 (c) sheep 1013010Muscle0,050,80,020,050,051013020Fat tissue0,050,50,20,050,011013030Liver0,250,10,20,71013040Kidney0,20,80,10,20,71013050Edible offals (other than liver and kidney)0,20,70,10,20,71013990Others0,10,020,010,050,01 1014000 (d) goat 1014010Muscle0,050,80,020,050,051014020Fat tissue0,050,50,20,050,011014030Liver0,250,10,20,71014040Kidney0,20,80,10,20,71014050Edible offals (other than liver and kidney)0,20,70,10,20,71014990Others0,10,020,010,050,011015000 (e) equine 1015010Muscle0,050,80,020,050,051015020Fat tissue0,050,50,20,050,011015030Liver0,20,70,10,20,71015040Kidney0,20,70,10,20,71015050Edible offals (other than liver and kidney)0,20,70,10,20,71015990Others0,10,020,010,050,011016000 (f) poultry 0,10,050,011016010Muscle0,50,021016020Fat tissue0,20,051016030Liver20,021016040Kidney20,021016050Edible offals (other than liver and kidney)20,021016990Others0,020,011017000 (g) other farmed terrestrial animals 1017010Muscle0,10,80,020,050,051017020Fat tissue0,10,50,20,050,011017030Liver0,20,70,10,20,71017040Kidney0,20,70,10,20,71017050Edible offals (other than liver and kidney)0,20,70,10,20,71017990Others0,10,020,010,050,011020000Milk0,0050,60,020,010,010,0051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,0510,020,010,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others

1040000Honey and other apiculture products0,050,050,050,050,050,051050000Amphibians and Reptiles0,050,020,010,010,010,011060000Terrestrial invertebrate animals0,050,020,010,010,010,011070000Wild terrestrial vertebrate animals0,050,020,010,010,010,01 (b) in Part B, the columns for cypermethrin, lambda-cyhalothrin, profenofos and triazophos are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Lambda-Cyhalothrin (F) (R) (R) The residue definition differs for the following combinations pesticide-code number: Lambda-Cyhalothrin — code 1000000 except 1040000: Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Profenofos (F) (+) Monitoring data carried out in 2012, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it. 0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon (+) Monitoring data carried out in 2012, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2016, or, if that information is not submitted by that date, the lack of it. 0631030Rose (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish

Triazophos (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyCypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F)Lambda-Cyhalothrin (F) (R)Profenofos (F)Triazophos (F)(1)(2)(3)(4)(5)(6)0130040Medlars10,10,010,010130050Loquats/Japanese medlars10,10,010,010154050Rose hips0,050,20,010,010154060Mulberries (black and white)0,050,20,010,010154070Azaroles/Mediterranean medlars0,050,20,010,010154080Elderberries0,050,20,010,010161050Carambolas0,20,020,010,010161060Kaki/Japanese persimmons0,050,090,010,010161070Jambuls/jambolans0,050,020,010,010162040Prickly pears/cactus fruits0,050,020,010,010162050Star apples/cainitos0,050,020,010,010162060American persimmons/Virginia kaki0,050,020,010,010163060Cherimoyas0,050,020,010,010163070Guavas0,050,020,010,010163090Breadfruits0,050,020,010,010163100Durians10,020,010,010163110Soursops/guanabanas0,050,020,010,010212040Arrowroots0,050,020,010,010251050Land cresses210,010,010251070Red mustards210,010,010252020Purslanes0,70,50,010,010253000 (c) grape leaves and similar species 0,050,020,010,010256050Sage210,05(+)0,010256060Rosemary210,05(+)0,010256070Thyme210,05(+)0,010256080Basil and edible flowers210,05(+)0,010256090Laurel/bay leave210,05(+)0,010256100Tarragon210,05(+)0,010270080Bamboo shoots0,050,020,010,010270090Palm hearts0,050,020,010,010290000Algae and prokaryotes organisms0,050,020,010,010401110Safflower seeds0,10,20,020,010401120Borage seeds0,050,050,020,010401130Gold of pleasure seeds0,050,050,020,01 0401150Castor beans0,050,050,020,010402020Oil palms kernels0,050,20,020,010402030Oil palms fruits0,050,050,020,010402040Kapok0,050,20,020,010620000Coffee beans0,10,050,050,020630000Herbal infusions from0,110,020631000 (a) flowers 0,110,020631010Chamomile0,110,050,020631020Hibiscus/roselle0,110,050,020631030Rose0,110,1(+)0,020631040Jasmine0,110,050,020631050Lime/linden0,110,050,020631990Others0,110,050,020632000 (b) leaves and herbs 0,110,050,020632010Strawberry0,110,050,020632020Rooibos0,110,050,020632030Mate/maté0,110,050,020632990Others0,110,050,020633000 (c) roots 0,110,050,020633010Valerian0,110,050,020633020Ginseng0,110,050,020633990Others0,110,050,020639000 (d) any other parts of the plant 0,110,050,020640000Cocoa beans0,10,050,050,020650000Carobs/Saint John's breads0,10,050,050,020800000SPICES0810000Seed spices0,10,050810010Anise/aniseed0,10,050,050,020810020Black caraway/black cumin0,10,050,050,020810030Celery0,10,050,050,020810040Coriander0,10,050,10,10810050Cumin0,10,0550,020810060Dill0,10,050,050,020810070Fennel0,10,050,10,10810080Fenugreek0,10,050,050,020810090Nutmeg0,10,050,050,020810990Others0,10,050,050,020820000Fruit spices0820010Allspice/pimento0,10,050,070,070820020Sichuan pepper0,10,050,070,070820030Caraway0,10,050,070,070820040Cardamom32340820050Juniper berry0,10,050,070,07

0820060Peppercorn (black, green and white)0,10,050,070,070820070Vanilla0,10,050,070,070820080Tamarind0,10,050,070,070820990Others0,10,050,070,070830000Bark spices0,10,050,050,020830010Cinnamon0,10,050,050,020830990Others0,10,050,050,020840000Root and rhizome spices0840010Liquorice0,20,050,050,10840020Ginger0,20,050,050,10840030Turmeric/curcuma0,20,050,050,10840040Horseradish(+)(+)(+)(+)0840990Others0,20,050,050,10850000Bud spices0,10,050,050,020850010Cloves0,10,050,050,020850020Capers0,10,050,050,020850990Others0,10,050,050,020860000Flower pistil spices0,10,050,050,020860010Saffron0,10,050,050,020860990Others0,10,050,050,020870000Aril spices0,10,050,050,020870010Mace0,10,050,050,020870990Others0,10,050,050,020900000SUGAR PLANTS0,010,010900010Sugar beet roots10,020,010,010900020Sugar canes0,20,050,010,010900030Chicory roots0,050,020,010,010900990Others0,050,020,010,011015000 (e) equine 0,50,050,011015010Muscle20,50,050,011015020Fat tissue20,50,050,011015030Liver0,20,50,050,011015040Kidney0,20,50,050,011015050Edible offals (other than liver and kidney)0,20,50,050,011015990Others0,20,50,050,011017000 (g) other farmed terrestrial animals 0,20,50,050,011017010Muscle0,20,50,050,011017020Fat tissue0,20,50,050,011017030Liver0,20,50,050,011017040Kidney0,20,50,050,011017050Edible offals (other than liver and kidney)0,20,50,050,011017990Others0,20,50,050,011030020Duck0,050,020,020,011030030Geese0,050,020,020,01 1030040Quail0,050,020,020,011030990Others0,050,020,020,011040000Honey and other apiculture products0,050,050,050,051050000Amphibians and Reptiles0,050,020,010,011060000Terrestrial invertebrate animals0,050,020,010,011070000Wild terrestrial vertebrate animals0,050,020,010,01