Commission Regulation (EU) 2017/627 of 3 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyroximate, triadimenol and triadimefon in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2017/627 of 3 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyroximate, triadimenol and triadimefon in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a), Article 17, Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For fenpyroximate maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For triadimenol and triadimefon MRLs were set in Annex II and Part B of Annex III to that Regulation. (2) For fenpyroximate the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fenpyroximate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;14(1):4382. . It proposed changing the residue definition and concluded that concerning the MRLs for citrus fruits, apples, pears, quinces, medlars, loquats, apricots, cherries, peaches, plums, table grapes, wine grapes, strawberries, blackberries, dewberries, raspberries, blueberries, cranberries, currants (red, black and white), gooseberries, rose hips, mulberries, azaroles, elderberries, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, beans (fresh, with pods), hops, bovine liver and kidney, sheep liver and kidney and goat liver and kidney some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for tree nuts, kumquats, avocados, potatoes, celeriac, okra, melons, pumpkins and beans (fresh, without pods) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. Taking into account additional information on the good agricultural practices provided by the United States after publication of the reasoned opinion, the MRLs for citrus fruits, almonds, apples, pears, cherries and cranberries should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3) For triadimenol the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1):4377. . It proposed changing the residue definition and concluded that concerning the MRLs for apples, table grapes, wine grapes, strawberries, blueberries, currants, gooseberries, swedes, turnips, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichokes, rape seed, barley grain, oats grain, rye grain, wheat grain, hops, sugar beet, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat, liver and kidney, cattle, sheep, goat and horse milk and bird's eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for bananas, pineapples, okra, Brussels sprouts, leek, buckwheat grain, millet grain, sorghum grain and coffee beans no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. (4) The non-inclusion of triadimefon in Annex I to Directive 91/414/EEC is provided for by Commission Decision 2004/129/EC Commission Decision 2004/129/EC of 30 January 2004 concerning the non-inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 37, 10.2.2004, p. 37). . All existing authorisations for plant protection products containing the active substance triadimefon have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for this active substance in Annex II and in Part B of Annex III to that Regulation should therefore be deleted. (5) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (6) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(7) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (8) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (9) Regulation (EC) No 396/2005 should therefore be amended accordingly. (10) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (11) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances fenpyroximate, triadimenol and triadimefon in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 27 October 2017.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 27 October 2017. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 April 2017. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the following columns for fenpyroximate and triadimenol are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Fenpyroximate (A) (F) (R ) (A) The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 7 April 2018, or, if that reference standard is not commercially available by that date, the unavailability of it. (R) The residue definition differs for the following combinations pesticide-code number:

Fenpyroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1017030, 1017040: Fenpyroximate (metabolite M-3, expressed as fenpyroximate (F)) (+) The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120010Almonds0130010Apples0130020Pears (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0130030Quinces0130040Medlars0130050Loquats (+) The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0140010Apricots0140020Cherries (sweet) (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0140030Peaches (+) The European Food Safety Authority identified some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0140040Plums (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0151010Table grapes0151020Wine grapes (+) The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries 0153010Blackberries (+) The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0153020Dewberries (+) The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0153030Raspberries (red and yellow)0154010Blueberries (+) The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0154020Cranberries (+) The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0231010Tomatoes (+) The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0231020Sweet peppers/bell peppers (+) The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0231030Aubergines/eggplants (+) The European Food Safety Authority identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0232010Cucumbers0232020Gherkins0232030Courgettes (+) The European Food Safety Authority identified some information on metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0260010Beans (with pods) (+) The European Food Safety Authority identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0700000HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 1012030Liver1012040Kidney1013030Liver1013040Kidney1014030Liver1014040Kidney Triadimenol (any ratio of constituent isomers) (+) The European Food Safety Authority identified some information on storage stability and residue trials analysing simultaneously for enforcement and risk assessment residue definitions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0130010Apples0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0154010Blueberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0213100Swedes/rutabagas0213110Turnips (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232010Cucumbers0232020Gherkins (+) The European Food Safety Authority identified some information on storage stability and residue trials analysing simultaneously for enforcement and risk assessment residue definitions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it.

0232030Courgettes (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0233010Melons0233020Pumpkins0233030Watermelons (+) The European Food Safety Authority identified some information on storage stability and residue trials analysing simultaneously for enforcement and risk assessment residue definitions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0270050Globe artichokes0401060Rapeseeds/canola seeds0500010Barley0500050Oat0500070Rye0500090Wheat0700000HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on storage stability and residue trials analysing simultaneously for enforcement and risk assessment residue definitions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 0900010Sugar beet roots (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 April 2019, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1020010Cattle1020020Sheep1020030Goat1020040Horse1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Code numberGroups and examples of individual products to which the MRLs applyFenpyroximate (A) (F) (R )Triadimenol (any ratio of constituent isomers)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,5 (+)0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,010120010Almonds0,05 (+)0120020Brazil nuts0,010120030Cashew nuts0,010120040Chestnuts0,010120050Coconuts0,010120060Hazelnuts/cobnuts0,010120070Macadamias0,010120080Pecans0,010120090Pine nut kernels0,010120100Pistachios0,010120110Walnuts0,010120990Others0,010130000Pome fruits0130010Apples0,3 (+)0,2 (+)0130020Pears0,3 (+)0,010130030Quinces0,2 (+)0,010130040Medlars0,2 (+)0,010130050Loquats/Japanese medlars0,2 (+)0,010130990Others0,010,010140000Stone fruits0,010140010Apricots0,3 (+)0140020Cherries (sweet)2 (+)0140030Peaches0,3 (+)

0140040Plums0,1 (+)0140990Others0,010150000Berries and small fruits0151000 (a) grapes 0,30,3 (+)0151010Table grapes (+)0151020Wine grapes (+)0152000 (b) strawberries 0,3 (+)0,5 (+)0153000 (c) cane fruits 0,010153010Blackberries0,7 (+)0153020Dewberries0,5 (+)0153030Raspberries (red and yellow)1,5 (+)0153990Others0,010154000 (d) other small fruits and berries 0154010Blueberries0,4 (+)0,9 (+)0154020Cranberries0,5 (+)0,010154030Currants (black, red and white)0,4 (+)0,9 (+)0154040Gooseberries (green, red and yellow)0,4 (+)0,9 (+)0154050Rose hips0,4 (+)0,010154060Mulberries (black and white)0,4 (+)0,010154070Azaroles/Mediterranean medlars0,4 (+)0,010154080Elderberries0,4 (+)0,010154990Others0,010,010160000Miscellaneous fruits with0,010,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas 0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,010212000 (b) tropical root and tuber vegetables 0,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010213020Carrots0,010213030Celeriacs/turnip rooted celeries0,010213040Horseradishes0,010213050Jerusalem artichokes0,010213060Parsnips0,010213070Parsley roots/Hamburg roots parsley0,010213080Radishes0,010213090Salsifies0,010213100Swedes/rutabagas0,3 (+)0213110Turnips0,3 (+)0213990Others0,010220000Bulb vegetables0,010,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0231000 (a) solanacea 0231010Tomatoes0,2 (+)0,3 (+)0231020Sweet peppers/bell peppers0,3 (+)0,5 (+)0231030Aubergines/eggplants0,2 (+)0,3 (+)0231040Okra/lady's fingers0,010,010231990Others0,010,01 0232000 (b) cucurbits with edible peel 0,080,150232010Cucumbers (+) (+)0232020Gherkins (+) (+)0232030Courgettes (+) (+)0232990Others0233000 (c) cucurbits with inedible peel 0,010,20233010Melons (+)0233020Pumpkins (+)0233030Watermelons (+)0233990Others0234000 (d) sweet corn 0,010,010239000 (e) other fruiting vegetables 0,010,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000

(d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000 (b) spinaches and similar leaves 0,010,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,01 0254000 (d) watercresses 0,010,010255000 (e) witloofs/Belgian endives 0,010,010256000 (f) herbs and edible flowers 0,020,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010260010Beans (with pods)0,7 (+)0260020Beans (without pods)0,010260030Peas (with pods)0,010260040Peas (without pods)0,010260050Lentils0,010260990Others0,010270000Stem vegetables0,010270010Asparagus0,010270020Cardoons0,010270030Celeries0,010270040Florence fennels0,010270050Globe artichokes0,7 (+)0270060Leeks0,010270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others0,010280000Fungi, mosses and lichens0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others 0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,010401060Rapeseeds/canola seeds0,05 (+)0401070Soyabeans0,010401080Mustard seeds0,010401090Cotton seeds0,010401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010500010Barley0,05 (+)0500020Buckwheat and other pseudo-cereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat0,05 (+)0500060Rice0,010500070Rye0,1 (+)0500080Sorghum0,010500090Wheat0,1 (+)0500990Others0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle 0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS15 (+)15 (+)0800000SPICES0810000Seed spices0,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050,050830010Cinnamon0830990Others

0840000Root and rhizome spices0840010Liquorice0,050,050840020Ginger0,050,050840030Turmeric/curcuma0,050,050840040Horseradish(+) (+)0840990Others0,050,050850000Bud spices0,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,050860010Saffron0860990Others0870000Aril spices0,050,050870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0,1 (+)0900020Sugar canes0,010900030Chicory roots0,010900990Others0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000 (a) swine 0,011011010Muscle0,01 (+)1011020Fat tissue0,05 (+)1011030Liver0,05 (+)1011040Kidney0,05 (+)1011050Edible offals (other than liver and kidney)0,051011990Others0,051012000 (b) bovine 1012010Muscle0,010,01 (+)1012020Fat tissue0,010,05 (+)1012030Liver0,08 (+)0,05 (+)1012040Kidney0,09 (+)0,05 (+)1012050Edible offals (other than liver and kidney)0,090,051012990Others0,010,051013000 (c) sheep 1013010Muscle0,010,01 (+)1013020Fat tissue0,010,05 (+)1013030Liver0,08 (+)0,05 (+)1013040Kidney0,09 (+)0,05 (+) 1013050Edible offals (other than liver and kidney)0,090,051013990Others0,010,051014000 (d) goat 1014010Muscle0,010,01 (+)1014020Fat tissue0,010,05 (+)1014030Liver0,08 (+)0,05 (+)1014040Kidney0,09 (+)0,05 (+)1014050Edible offals (other than liver and kidney)0,090,051014990Others0,010,051015000 (e) equine 1015010Muscle0,010,011015020Fat tissue0,010,051015030Liver0,080,051015040Kidney0,090,051015050Edible offals (other than liver and kidney)0,090,051015990Others0,010,051016000 (f) poultry 0,011016010Muscle0,01 (+)1016020Fat tissue0,05 (+)1016030Liver0,05 (+)1016040Kidney0,05 (+)1016050Edible offals (other than liver and kidney)0,051016990Others0,051017000 (g) other farmed terrestrial animals 1017010Muscle0,010,011017020Fat tissue0,010,051017030Liver0,080,051017040Kidney0,090,051017050Edible offals (other than liver and kidney)0,090,051017990Others0,010,051020000Milk0,010,011020010Cattle (+)1020020Sheep (+)1020030Goat (+)1020040Horse (+)1020990Others1030000Birds eggs0,010,01 (+)1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others 1040000Honey and other apiculture products0,050,051050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,01 (b) the column for triadimefon and triadimenol is deleted. (2) Annex III is amended as follows: (a) in Part A, the column for fenpyroximate is deleted. (b) in Part B, the column for triadimefon and triadimenol is deleted. (3) Annex V is amended as follows: the following column for triadimefon is added. Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Triadimefon (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyTriadimefon (F)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others 0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes 0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0,010231000 (a) solanacea 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others 0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000

(a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others 0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas 0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle 0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050830010Cinnamon0830990Others

0840000Root and rhizome spices0840010Liquorice0,050840020Ginger0,050840030Turmeric/curcuma0,050840040Horseradish(+)0840990Others0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050860010Saffron0860990Others0870000Aril spices0,050870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000 (a) swine 1011010Muscle0,011011020Fat tissue0,051011030Liver0,051011040Kidney0,051011050Edible offals (other than liver and kidney)0,051011990Others0,051012000 (b) bovine 1012010Muscle0,011012020Fat tissue0,051012030Liver0,051012040Kidney0,051012050Edible offals (other than liver and kidney)0,051012990Others0,051013000 (c) sheep 1013010Muscle0,011013020Fat tissue0,051013030Liver0,05 1013040Kidney0,051013050Edible offals (other than liver and kidney)0,051013990Others0,051014000 (d) goat 1014010Muscle0,011014020Fat tissue0,051014030Liver0,051014040Kidney0,051014050Edible offals (other than liver and kidney)0,051014990Others0,051015000 (e) equine 1015010Muscle0,011015020Fat tissue0,051015030Liver0,051015040Kidney0,051015050Edible offals (other than liver and kidney)0,051015990Others0,051016000 (f) poultry 1016010Muscle0,011016020Fat tissue0,051016030Liver0,051016040Kidney0,051016050Edible offals (other than liver and kidney)0,051016990Others0,051017000 (g) other farmed terrestrial animals 1017010Muscle0,011017020Fat tissue0,051017030Liver0,051017040Kidney0,051017050Edible offals (other than liver and kidney)0,051017990Others0,051020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others 1040000Honey and other apiculture products0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,01