Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For fluopyram and nicotine maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For profenofos, hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) MRLs were set in Annex II and Part B of Annex III to that Regulation. (2) For fluopyram by Commission Regulation (EU) No 270/2012 Commission Regulation (EU) No 270/2012 of 26 March 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products (OJ L 89, 27.3.2012, p. 5). provisional MRLs were set for several products until 31 December 2013, pending the submission of further residue data. Commission Regulation (EU) No 1004/2013 Commission Regulation (EU) No 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products (OJ L 279, 19.10.2013, p. 10). extended the validity of these MRLs until 19 October 2015, pending the evaluation of these data. Based on the reasoned opinion Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520. of the European Food Safety Authority, hereinafter the Authority, it is appropriate to reduce to the relevant limit of determination (LOD) the provisional MRLs for solanacea, other fruiting vegetables, cardoons, celeries, Florence fennels, other stem vegetables, cotton seeds, other oilseeds, common millet/prosomillet, other cereals, herbal infusions from any other parts of the plant, seed spices, caraway and other sugar plants for all of which no data was submitted, and sweet corn for which residue trials in primary and rotational crops show that residues are below the LOD.

(3) For hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer), the Authority submitted monitoring data to the Commission showing that residues no longer occur at levels above the relevant MRL or LOD and that lower LODs were achievable by newly available analytical methods also allowing to distinguish the different isomers of hexachlorocyclohexane (HCH). It is therefore appropriate to modify some of the existing MRLs and LODs for hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) and delete the MRLs for hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer. (4) For nicotine by Commission Regulation (EU) No 401/2015 Commission Regulation (EU) 2015/401 of 25 February 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, chromafenozide, cyazofamid, dicamba, difenoconazole, fenpyrazamine, fluazinam, formetanate, nicotine, penconazole, pymetrozine, pyraclostrobin, tau-fluvalinate and tebuconazole in or on certain products (OJ L 71, 14.3.2015, p. 114). provisional MRLs were set for rose hips, herbs and edible flowers, wild fungi, teas, herbal infusions and spices until 19 October 2016, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products. It is therefore appropriate to continue to monitor the levels of nicotine in these products and to extend the validity of these MRLs until five years from the publication of this Regulation. (5) For profenofos by Commission Regulation (EU) No 1096/2014 Commission Regulation (EU) No 1096/2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (OJ L 300, 18.10.2014, p. 5). provisional MRLs were set for fresh herbs and herbal infusions, pending the submission of monitoring data on the occurrence of this substance in the concerned products. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products. It is therefore appropriate to continue to monitor the levels of profenofos in these products and to extend the validity of these MRLs until five years from the publication of this Regulation. (6) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(7) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (8) Regulation (EC) No 396/2005 should therefore be amended accordingly. (9) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (10) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 4 January 2018.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 4 January 2018. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 9 June 2017. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the column for profenofos is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Profenofos (F) (+) The following MRL applies to chilli peppers: 3 mg/kg. 0231020Sweet peppers/bell peppers (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. 0256000 (f) herbs and edible flowers

0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256990Others Code numberGroups and examples of individual products to which the MRLs applyProfenofos (F)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,020120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,010130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others 0150000Berries and small fruits0,010151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0161000 (a) edible peel 0,010161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,010163020Bananas0,010163030Mangoes0,20163040Papayas0,01 0163050Granate apples/pomegranates0,010163060Cherimoyas0163070Guavas0163080Pineapples0,010163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,020220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0231000 (a) solanacea 0231010Tomatoes100231020Sweet peppers/bell peppers0,01 (+)0231030Aubergines/eggplants0,010231040Okra/lady's fingers0,010231990Others0,01 0232000 (b) cucurbits with edible peel 0,010232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,010233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000

(d) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,05 (+)0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others 0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,020401020Peanuts/groundnuts0,020401030Poppy seeds0,020401040Sesame seeds0,020401050Sunflower seeds0,020401060Rapeseeds/canola seeds0,020401070Soyabeans0,020401080Mustard seeds0,020401090Cotton seeds30401100Pumpkin seeds0,020401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0,020401150Castor beans0401990Others0,020402000Oil fruits0,020402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas0,050620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine 0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma

0840040Horseradish0840990Others0850000Bud spices0850010Cloves0850020Capers0850990Others0860000Flower pistil spices0860010Saffron0860990Others0870000Aril spices0870010Mace0870990Others0900000SUGAR PLANTS0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,051011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 (d) goat 1014010Muscle1014020Fat tissue1014030Liver 1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,021030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals (b) the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted. (2) Annex III is amended as follows: (a) in Part A, the columns for fluopyram and nicotine are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Fluopyram (R) (R) The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Nicotine (+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.

0154050Rose hips0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others (+) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. 0280020Wild fungi (+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it. 0610000Teas0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma0840040Horseradish0840990Others0850000Bud spices0850010Cloves0850020Capers0850990Others0860000Flower pistil spices0860010Saffron0860990Others0870000Aril spices0870010Mace0870990Others Code numberGroups and examples of individual products to which the MRLs applyFluopyram (R)Nicotine(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0120010Almonds0,050120020Brazil nuts0,050120030Cashew nuts0,050120040Chestnuts0,050120050Coconuts0,040120060Hazelnuts/cobnuts0,050120070Macadamias0,050120080Pecans0,050120090Pine nut kernels0,050120100Pistachios0,05 0120110Walnuts0,050120990Others0,050130000Pome fruits0130010Apples0,60130020Pears0,50130030Quinces0,50130040Medlars0,50130050Loquats/Japanese medlars0,50130990Others0,50140000Stone fruits0140010Apricots1,50140020Cherries (sweet)1,50140030Peaches1,50140040Plums0,50140990Others0,010150000Berries and small fruits0151000 (a) grapes 1,50151010Table grapes0151020Wine grapes0152000 (b) strawberries 20153000

(c) cane fruits 30153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 30154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0,3 (+)0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0161000 (a) edible peel 0,010161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others 0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,010163020Bananas0,80163030Mangoes0,010163040Papayas0,010163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0,10212000 (b) tropical root and tuber vegetables 0,10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,30213020Carrots0,40213030Celeriacs/turnip rooted celeries0,30213040Horseradishes0,30213050Jerusalem artichokes0,30213060Parsnips0,30213070Parsley roots/Hamburg roots parsley0,30213080Radishes0,30213090Salsifies0,30213100Swedes/rutabagas0,30213110Turnips0,30213990Others0,3 0220000Bulb vegetables0220010Garlic0,10220020Onions0,10220030Shallots0,10220040Spring onions/green onions and Welsh onions20220990Others0,10230000Fruiting vegetables0231000 (a) solanacea 0231010Tomatoes0,90231020Sweet peppers/bell peppers20231030Aubergines/eggplants0,90231040Okra/lady's fingers0,010231990Others0,010232000 (b) cucurbits with edible peel 0,50232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,40233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli0,30241020Cauliflowers0,20241990Others0,20242000 (b) head brassica 0,30242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0,70243020Kales0,10243990Others0,10244000 (d) kohlrabies 0,1 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads150251020Lettuces150251030Escaroles/broad-leaved endives1,50251040Cresses and other sprouts and shoots150251050Land cresses150251060Roman rocket/rucola150251070Red mustards150251080Baby leaf crops (including brassica species)150251990Others150252000

(b) spinaches and similar leaves 0,20252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,10255000 (e) witloofs/Belgian endives 0,30256000 (f) herbs and edible flowers 80,4 (+)0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0260010Beans (with pods)10260020Beans (without pods)0,20260030Peas (with pods)1,50260040Peas (without pods)0,20260050Lentils0,20260990Others0,90270000Stem vegetables0270010Asparagus0,010270020Cardoons0,010270030Celeries0,010270040Florence fennels0,010270050Globe artichokes0,5 0270060Leeks0,70270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others0,010280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0,04 (+)0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,40300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,30401020Peanuts/groundnuts0,030401030Poppy seeds0,30401040Sesame seeds0,30401050Sunflower seeds0,30401060Rapeseeds/canola seeds10401070Soyabeans0,20401080Mustard seeds0,30401090Cotton seeds0,020401100Pumpkin seeds0,30401110Safflower seeds0,30401120Borage seeds0,30401130Gold of pleasure seeds0,30401140Hemp seeds0,30401150Castor beans0,30401990Others0,020402000Oil fruits0,020402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0500010Barley0,20500020Buckwheat and other pseudo-cereals0,2 0500030Maize/corn0,020500040Common millet/proso millet0,010500050Oat0,20500060Rice0,010500070Rye0,80500080Sorghum1,50500090Wheat0,80500990Others0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas0,050,6 (+)0620000Coffee beans0,050630000Herbal infusions from0,5 (+)0631000 (a) flowers 0,10631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0,10632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 2,50633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0,050640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS30800000SPICES(+)0810000Seed spices0,050,30810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek 0810090Nutmeg0810990Others0820000Fruit spices0,050,30820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,0540830010Cinnamon0830990Others0840000Root and rhizome spices40840010Liquorice0,30840020Ginger0,30840030Turmeric/curcuma0,30840040Horseradish(+)0840990Others0,30850000Bud spices0,0540850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,0540860010Saffron0860990Others0870000Aril spices0,0540870010Mace0870990Others0900000SUGAR PLANTS0900010Sugar beet roots0,10900020Sugar canes0,010900030Chicory roots0,10900990Others0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000

(a) swine 1011010Muscle0,81011020Fat tissue0,5 1011030Liver51011040Kidney0,81011050Edible offals (other than liver and kidney)0,71011990Others0,021012000 (b) bovine 1012010Muscle0,81012020Fat tissue0,51012030Liver51012040Kidney0,81012050Edible offals (other than liver and kidney)0,71012990Others0,021013000 (c) sheep 1013010Muscle0,81013020Fat tissue0,51013030Liver51013040Kidney0,81013050Edible offals (other than liver and kidney)0,71013990Others0,021014000 (d) goat 1014010Muscle0,81014020Fat tissue0,51014030Liver51014040Kidney0,81014050Edible offals (other than liver and kidney)0,71014990Others0,021015000 (e) equine 1015010Muscle0,81015020Fat tissue0,51015030Liver0,71015040Kidney0,71015050Edible offals (other than liver and kidney)0,71015990Others0,021016000 (f) poultry 1016010Muscle0,51016020Fat tissue0,21016030Liver21016040Kidney21016050Edible offals (other than liver and kidney)21016990Others0,021017000 (g) other farmed terrestrial animals 1017010Muscle0,81017020Fat tissue0,51017030Liver0,7 1017040Kidney0,71017050Edible offals (other than liver and kidney)0,71017990Others0,021020000Milk0,61020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs11030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,051050000Amphibians and Reptiles0,021060000Terrestrial invertebrate animals0,021070000Wild terrestrial vertebrate animals0,02 (b) Part B is amended as follows: (i) the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted. (ii) the column for profenofos is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Profenofos (F) (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. 0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon (+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it. 0631030Rose (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyProfenofos (F)(1)(2)(3)0130040Medlars0,010130050Loquats/Japanese medlars0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,010161070Jambuls/jambolans0,010162040Prickly pears/cactus fruits0,010162050Star apples/cainitos0,010162060American persimmons/Virginia kaki0,010163060Cherimoyas0,010163070Guavas0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010212040Arrowroots0,010251050Land cresses0,010251070Red mustards0,010252020Purslanes0,010253000 (c) grape leaves and similar species 0,010256050Sage0,05 (+)0256060Rosemary0,05 (+)0256070Thyme0,05 (+)0256080Basil and edible flowers0,05 (+)0256090Laurel/bay leave0,05 (+)0256100Tarragon0,05 (+)0270080Bamboo shoots0,010270090Palm hearts0,010290000Algae and prokaryotes organisms0,010401110Safflower seeds0,020401120Borage seeds0,020401130Gold of pleasure seeds0,020401150Castor beans0,020402020Oil palms kernels0,020402030Oil palms fruits0,020402040Kapok0,02 0620000Coffee beans0,050630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0,050631020Hibiscus/roselle0,050631030Rose0,1 (+)0631040Jasmine0,050631050Lime/linden0,050631990Others0,050632000 (b) leaves and herbs 0,050632010Strawberry0,050632020Rooibos0,050632030Mate/maté0,050632990Others0,050633000 (c) roots 0,050633010Valerian0,050633020Ginseng0,050633990Others0,050639000 (d) any other parts of the plant 0,050640000Cocoa beans0,050650000Carobs/Saint John's breads0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0,050810020Black caraway/black cumin0,050810030Celery0,050810040Coriander0,050810050Cumin0,050810060Dill0,050810070Fennel0,050810080Fenugreek0,050810090Nutmeg0,050810990Others0,050820000Fruit spices0,070820010Allspice/pimento0,070820020Sichuan pepper0,070820030Caraway0,070820040Cardamom0,070820050Juniper berry0,070820060Peppercorn (black, green and white)0,070820070Vanilla0,070820080Tamarind0,070820990Others0,07 0830000Bark spices0,050830010Cinnamon0,050830990Others0,050840000Root and rhizome spices0840010Liquorice0,050840020Ginger0,050840030Turmeric/curcuma0,050840040Horseradish(+)0840990Others0,050850000Bud spices0,050850010Cloves0,050850020Capers0,050850990Others0,050860000Flower pistil spices0,050860010Saffron0,050860990Others0,050870000Aril spices0,050870010Mace0,050870990Others0,050900000SUGAR PLANTS0,010900010Sugar beet roots0,010900020Sugar canes0,010900030Chicory roots0,010900990Others0,011015000 (e) equine 0,051015010Muscle0,051015020Fat tissue0,051015030Liver0,051015040Kidney0,051015050Edible offals (other than liver and kidney)0,051015990Others0,051017000 (g) other farmed terrestrial animals 0,051017010Muscle0,051017020Fat tissue0,051017030Liver0,051017040Kidney0,051017050Edible offals (other than liver and kidney)0,051017990Others0,051030020Duck0,021030030Geese0,021030040Quail0,021030990Others0,02

1040000Honey and other apiculture products0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,01 (3) In Annex V, the following columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) are added. Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Hexachlorocyclohexane (HCH), alpha-isomer (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Hexachlorocyclohexane (HCH), beta-isomer (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyHexachlorocyclohexane (HCH), alpha-isomer (F)Hexachlorocyclohexane (HCH), beta-isomer (F)Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F)(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010,010,010110000Citrus fruits0110010Grapefruits 0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries

0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0,010,010,010210000Root and tuber vegetables0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams 0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0231000 (a) solanacea 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli 0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others

0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0,010,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010,010,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds 0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010,010,010500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,010,010,010610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,010,010,01 0800000SPICES0810000Seed spices0,010,010,010810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,010,010,010820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,010,010,010830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,010,010,010840020Ginger0,010,010,010840030Turmeric/curcuma0,010,010,010840040Horseradish(+)(+)(+)0840990Others0,010,010,010850000Bud spices0,010,010,010850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,010,010,010860010Saffron0860990Others0870000Aril spices0,010,010,010870010Mace0870990Others 0900000SUGAR PLANTS0,010,010,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,010,010,011010000Tissues from1011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000

(c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 (d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver 1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals