Commission Regulation (EU) 2017/1016 of 14 June 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, deltamethrin, ethofumesate, haloxyfop, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin, penthiopyrad, pyraclostrobin, spirotetramat, sunflower oil, tolclofos-methyl and trinexapac in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2017/1016 of 14 June 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, deltamethrin, ethofumesate, haloxyfop, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin, penthiopyrad, pyraclostrobin, spirotetramat, sunflower oil, tolclofos-methyl and trinexapac in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorantraniliprole, penthiopyrad and spirotetramat, MRLs were set in Part A of Annex III to that Regulation. For Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin and sunflower oil, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance deltamethrin on celeries, Florence fennels and rhubarbs, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards haloxyfop, such an application was submitted for parsley roots and leeks. As regards penthiopyrad, such an application was submitted for apricots, peaches, barley and oat. As regards pyraclostrobin, such an application was submitted for celeriacs, spinaches, chards/beet leaves, witloofs, beans and peas with pods, peas without pods, celeries and Florence fennels. As regards spirotetramat, such an application was submitted for pomegranates, other root and tuber vegetables and chicory roots. As regards tolclofos-methyl, such an application was submitted for potatoes. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for benzovindiflupyr used on pome fruits, wine grapes, potatoes, tropical root and tuber vegetables, Jerusalem artichokes, solanacea, cucurbits, pulses, linseeds, poppy seeds, rapeseeds, mustard seeds, cotton seeds, gold of pleasure seeds, barley, maize, oat, rye, wheat, ginger, turmeric and occurring in liver of ruminants and trinexapac used on poppy seed. The applicants claim that the authorised uses of those substances on such crops in North America and Australia lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5) In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). , on 27 June 2016 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance chlorantraniliprole to be used on hops, due to an unexpected outbreak of Lepidoptera species. Such authorisation appeared a necessary measure, because the outbreak of Lepidoptera species could not be contained by any other reasonable means. The United Kingdom has also notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 with a view to setting a temporary MRL for hops. (6) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (7) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the setting of import tolerances for benzovindiflupyr in various plant and animal origin commodities. EFSA Journal 2016;14(12):4644 [30 pp.]. Reasoned opinion on the setting of a temporary maximum residue level for chlorantraniliprole in hops. EFSA Journal 2016;14(11):4638 [16 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb. EFSA Journal 2017;15(1):4683 [24 pp.]. Reasoned opinion on the modification of MRLs for haloxyfop-P in parsley root and leek. EFSA Journal 2016;14(10):4608 [13 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals. EFSA Journal 2016;14(12):4648 [19 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for pyraclostrobin in various crops. EFSA Journal 2017;15(1):4686 [22 pp.]. Reasoned opinion on the modification of the existing maximum residue level for tolclofos-methyl in potatoes. EFSA Journal 2017;15(2):4730 [25 pp.]. Reasoned opinion on the setting of import tolerance for trinexapac in poppy seed. EFSA Journal 2016;14(11):4636 [15 pp.]. Reasoned opinion on the setting of maximum residue levels for spirotetramat in pomegranates and various vegetables. EFSA Journal 2017;15(1):4684. [22 pp.]. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (8) The Authority concluded in its reasoned opinion on benzovindiflupyr that, as regards its use on cucurbits with inedible peel, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

(9) As regards the use of chlorantraniliprole on hops, the Authority proposed three different MRLs for that product, to be considered by the risk managers. As there is no risk to consumers, the MRL for that product should be set in Annex III to Regulation (EC) No 396/2005 at 10 mg/kg, which is derived by scaling down the residue trials by a factor of 3, considering that they were overdosed in terms of number of applications and application rate. This MRL should be set as temporary valid until 31 December 2020. (10) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (11) For ethofumesate, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1 and oxathiapiprolin, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances Conclusion on the peer review of the pesticide risk assessment of the active substance ethofumesate. EFSA Journal 2016;14(1):4374 [141 pp.]. Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VC1. EFSA Journal 2016;14(12):4651 [23 pp.]. Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1. EFSA Journal 2016;14(12):4650 [22 pp.]. Conclusion on the peer review of the pesticide risk assessment of the active substance oxathiapiprolin. EFSA Journal 2016;14(7):4504 [89 pp.]. . (12) For ethofumesate, the Authority recommended setting MRLs for beetroots, sugar beet roots and chards. For Mild Pepino Mosaic Virus isolate VC1 and Mild Pepino Mosaic Virus isolate VX1, it recommended including those substances in Annex IV to Regulation (EC) No 396/2005. For oxathiapiprolin, it recommended setting MRLs for table grapes, potatoes, tomatoes, aubergines, cucurbits with edible peel, melons, lettuces and grape vine leaves. In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for table grapes also for wine grapes. (13) The Commission consulted the European Union reference laboratories on the appropriate limits of determination. As regards oxathiapiprolin, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (14) Sunflower oil is approved as a basic substance by Commission Implementing Regulation (EU) 2016/1978

Commission Implementing Regulation (EU) 2016/1978 of 11 November 2016 approving the basic substance sunflower oil in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 305, 12.11.2016, p. 23). . The Commission considers that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate. (15) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (16) Regulation (EC) No 396/2005 should therefore be amended accordingly. (17) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 14 June 2017. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Benzovindiflupyr (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Deltamethrin (cis-deltamethrin) (F) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0151010Table grapes0151020Wine grapes0152000

(b) strawberries 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0161030Table olives0162010Kiwi fruits (green, red, yellow) (+) The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232010Cucumbers0232020Gherkins0232030Courgettes0233010Melons0233020Pumpkins0233030Watermelons0234000 (d) sweet corn 0241010Broccoli0241020Cauliflowers0242010Brussels sprouts0242020Head cabbages0243010Chinese cabbages/pe-tsai0243020Kales0244000 (d) kohlrabies 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0252010Spinaches0252020Purslanes0252030Chards/beet leaves0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270010Asparagus (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0270050Globe artichokes0270060Leeks0280010Cultivated fungi (+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0401010Linseeds0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0402010Olives for oil production (+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0610000Teas0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0632010Strawberry0632020Rooibos0632030Mate/maté0633010Valerian0633020Ginseng0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0840010Liquorice0840020Ginger0840030Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0850010Cloves0850020Capers0860010Saffron0900010Sugar beet roots0900030Chicory roots (+) The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney) (+) The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1020010Cattle1020020Sheep1020030Goat1030010Chicken1030020Duck1030030Geese1030040Quail Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) (+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0252010Spinaches0255000 (e) witloofs/Belgian endives 0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0260010Beans (with pods)0260030Peas (with pods)0300030Peas0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0900030Chicory roots (+) The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) (R) The residue definition differs for the following combinations pesticide-code number: Haloxyfop — code 1000000 except 1040000: Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio) (+) The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0213020Carrots0220020Onions0300010Beans0300030Peas (+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0401050Sunflower seeds (+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0401060Rapeseeds/canola seeds (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0900010Sugar beet roots (+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver (+) The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1020010Cattle1020020Sheep1020030Goat (+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others Pyraclostrobin (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0151010Table grapes (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0620000Coffee beans (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish Tolclofos-methyl (F) (+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0213080Radishes (+) The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0241010Broccoli0241020Cauliflowers0242010Brussels sprouts0242020Head cabbages0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 0300010Beans (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyBenzovindiflupyrDeltamethrin (cis-deltamethrin) (F)Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)Pyraclostrobin (F)Tolclofos-methyl (F)Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)(1)(2)(3)(4)(5)(6)(7)(8)(9)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,030,010,010,010110000Citrus fruits0,010,040110010Grapefruits(+)10110020Oranges(+)20110030Lemons(+)10110040Limes(+)10110050Mandarins(+)10110990Others10120000Tree nuts0,010,020120010Almonds(+)0,020120020Brazil nuts(+)0,020120030Cashew nuts(+)0,020120040Chestnuts(+)0,020120050Coconuts(+)0,02

0120060Hazelnuts/cobnuts(+)0,020120070Macadamias(+)0,020120080Pecans(+)0,020120090Pine nut kernels(+)0,020120100Pistachios(+)10120110Walnuts(+)0,020120990Others0,020130000Pome fruits0,20,50130010Apples0,2 (+)0130020Pears0,1 (+)0130030Quinces0,1 (+)0130040Medlars0,1 (+)0130050Loquats/Japanese medlars0,1 (+)0130990Others0,10140000Stone fruits0,010140010Apricots0,15 (+)10140020Cherries (sweet)0,1 (+)30140030Peaches0,15 (+)0,30140040Plums0,07 (+)0,80140990Others0,010,020150000Berries and small fruits0151000 (a) grapes 0,20151010Table grapes0,01(+)1 (+)0151020Wine grapes1(+)20152000 (b) strawberries 0,010,2 (+)1,50153000 (c) cane fruits 0,010,10153010Blackberries(+)30153020Dewberries(+)20153030Raspberries (red and yellow)(+)30153990Others20154000 (d) other small fruits and berries 0,010,60154010Blueberries(+)40154020Cranberries(+)3 0154030Currants (black, red and white)(+)30154040Gooseberries (green, red and yellow)(+)30154050Rose hips(+)30154060Mulberries (black and white)(+)30154070Azaroles/Mediterranean medlars(+)30154080Elderberries(+)30154990Others30160000Miscellaneous fruits with0,010161000 (a) edible peel 0,020161010Dates0,010161020Figs0,010161030Table olives1 (+)0161040Kumquats0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,010161070Jambuls/jambolans0,010161990Others0,010162000 (b) inedible peel, small 0,020162010Kiwi fruits (green, red, yellow)0,15 (+)0162020Litchis/lychees0,010162030Passionfruits/maracujas0,010162040Prickly pears/cactus fruits0,010162050Star apples/cainitos0,010162060American persimmons/Virginia kaki0,010162990Others0,010163000 (c) inedible peel, large 0,010163010Avocados0,020163020Bananas0,020163030Mangoes0,050163040Papayas0,070163050Granate apples/pomegranates0,020163060Cherimoyas0,020163070Guavas0,02 0163080Pineapples0,020163090Breadfruits0,020163100Durians0,020163110Soursops/guanabanas0,020163990Others0,020200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,020,3 (+)0,030,010,020,20212000 (b) tropical root and tuber vegetables 0,020,010,030,010,020,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0,020213010Beetroots0,01(+)0,20,010,10,010213020Carrots0,01(+)0,030,09 (+)0,50,010213030Celeriacs/turnip rooted celeries0,01(+)0,030,010,50,010213040Horseradishes0,01(+)0,030,010,30,010213050Jerusalem artichokes0,02(+)0,030,010,060,010213060Parsnips0,01(+)0,030,010,30,010213070Parsley roots/Hamburg roots parsley0,01(+)0,030,090,10,010213080Radishes0,01(+)0,030,010,50,1 (+)0213090Salsifies0,01(+)0,030,010,10,010213100Swedes/rutabagas0,01(+)0,030,010,090,010213110Turnips0,01(+)0,030,010,090,010213990Others0,010,030,010,020,010220000Bulb vegetables0,010,030,010,010220010Garlic0,06 (+)0,010,30220020Onions0,06 (+)0,2 (+)1,50220030Shallots0,06 (+)0,010,30220040Spring onions/green onions and Welsh onions0,3 (+)0,011,50220990Others0,010,010,02 0230000Fruiting vegetables0,030,010,010,010231000

(a) solanacea 0231010Tomatoes0,70,07 (+)0,30231020Sweet peppers/bell peppers10,2 (+)0,50231030Aubergines/eggplants0,70,4 (+)0,30231040Okra/lady's fingers10,010,020231990Others10,010,020232000 (b) cucurbits with edible peel 0,080,20,50232010Cucumbers(+)0232020Gherkins(+)0232030Courgettes(+)0232990Others0233000 (c) cucurbits with inedible peel 0,010,50233010Melons0,02 (+)0233020Pumpkins0,2 (+)0233030Watermelons0,02 (+)0233990Others0,020234000 (d) sweet corn 0,010,02 (+)0,020239000 (e) other fruiting vegetables 0,010,010,020240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,030,010,010,010241000 (a) flowering brassica 0,10,10241010Broccoli(+)(+)0241020Cauliflowers(+)(+)0241990Others0242000 (b) head brassica 0242010Brussels sprouts0,01 (+)0,3(+)0242020Head cabbages0,1 (+)0,2(+)0242990Others0,010,020243000 (c) leafy brassica 1,50243010Chinese cabbages/pe-tsai0,2 (+) 0243020Kales0,01 (+)0243990Others0,010244000 (d) kohlrabies 0,01 (+)0,020250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,030,01(+)0,010251010Lamb's lettuces/corn salads2 (+)100,90251020Lettuces0,5 (+)220251030Escaroles/broad-leaved endives0,1 (+)0,40,90251040Cresses and other sprouts and shoots2 (+)100,90251050Land cresses2 (+)100,90251060Roman rocket/rucola2 (+)100,90251070Red mustards2 (+)100,90251080Baby leaf crops (including brassica species)2 (+)100,90251990Others0,01100,90252000 (b) spinaches and similar leaves 0,010,010,010,010,010252010Spinaches(+)0,1 (+)0,60252020Purslanes(+)0,030,020252030Chards/beet leaves(+)0,31,50252990Others0,030,020253000 (c) grape leaves and similar species 0,012 (+)0,030,010,020,010,010254000 (d) watercresses 0,012 (+)0,030,010,020,010,010255000 (e) witloofs/Belgian endives 0,010,02 (+)0,03 (+)0,010,090,010,010256000 (f) herbs and edible flowers 0,0220,0220,020,020256010Chervil(+)0,050256020Chives(+)0,050256030Celery leaves(+)0,050256040Parsley(+)1,5 (+)0256050Sage(+)1,5 (+)0256060Rosemary(+)1,5 (+)0256070Thyme(+)1,5 (+)0256080Basil and edible flowers(+)1 (+)0256090Laurel/bay leave(+)0,050256100Tarragon(+)0,050256990Others0,05 0260000Legume vegetables0,010,20,010,010,010260010Beans (with pods)(+)0,1 (+)0,60260020Beans (without pods)(+)0,030,020260030Peas (with pods)(+)0,1 (+)0,60260040Peas (without pods)(+)0,030,150260050Lentils(+)0,030,020260990Others0,030,020270000Stem vegetables0,010,030,010,010270010Asparagus0,01 (+)0,010,020270020Cardoons0,010,010,020270030Celeries0,30,011,50270040Florence fennels0,30,011,50270050Globe artichokes0,2 (+)0,0120270060Leeks0,3 (+)0,090,70270070Rhubarbs0,30,010,020270080Bamboo shoots0,010,010,020270090Palm hearts0,010,010,020270990Others0,010,010,020280000Fungi, mosses and lichens0,010,030,010,020,010,010280010Cultivated fungi0,05 (+)0280020Wild fungi0,010280990Mosses and lichens0,010290000Algae and prokaryotes organisms0,010,010,030,010,020,010,010300000PULSES0,010300010Beans0,20,6 (+)0,030,15 (+)0,310 (+)0300020Lentils0,21 (+)0,030,010,50,020300030Peas0,081 (+)0,1 (+)0,15 (+)0,30,020300040Lupins/lupini beans0,21 (+)0,030,010,050,020300990Others0,20,020,030,010,30,020400000OILSEEDS AND OIL FRUITS0,030,010401000Oilseeds0401010Linseeds0,150,02 (+)0,010,20,010401020Peanuts/groundnuts0,010,020,010,040,01

0401030Poppy seeds0,150,2 (+)0,010,270401040Sesame seeds0,010,02 (+)0,010,20,010401050Sunflower seeds0,010,05 (+)0,4 (+)0,30,010401060Rapeseeds/canola seeds0,150,07 (+)0,2 (+)0,220401070Soyabeans0,040,020,50,050,010401080Mustard seeds0,150,07 (+)0,010,20,010401090Cotton seeds0,150,02 (+)0,010,30,010401100Pumpkin seeds0,010,02 (+)0,010,020,010401110Safflower seeds0,010,02 (+)0,010,20,010401120Borage seeds0,010,2 (+)0,010,20,010401130Gold of pleasure seeds0,150,07 (+)0,010,20,010401140Hemp seeds0,010,2 (+)0,010,020,010401150Castor beans0,010,2 (+)0,010,20,010401990Others0,010,020,010,020,010402000Oil fruits0,010,010,020,010402010Olives for oil production0,6 (+)0402020Oil palms kernels0,020402030Oil palms fruits0,020402040Kapok0,020402990Others0,020500000CEREALS0,030,010,010500010Barley1,52 (+)130500020Buckwheat and other pseudo-cereals0,012 (+)0,020,020500030Maize/corn0,022 (+)0,020,020500040Common millet/proso millet0,012 (+)0,020,020500050Oat1,52 (+)130500060Rice0,011 (+)0,020,020500070Rye0,12 (+)0,20,50500080Sorghum0,012 (+)0,50,020500090Wheat0,11 (+)0,230500990Others0,010,020,020,02 0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,050,050610000Teas5 (+)0,10,10620000Coffee beans0,10,10,3 (+)0630000Herbal infusions from0,10631000 (a) flowers 1515 (+)0631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others0632000 (b) leaves and herbs 1515 (+)0632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others0633000 (c) roots 0,30,10633010Valerian(+)0633020Ginseng(+)0633990Others0639000 (d) any other parts of the plant 0,10,10640000Cocoa beans0,10,10,10650000Carobs/Saint John's breads0,10,10,10700000HOPS0,050,10,10,05150,050,050800000SPICES0810000Seed spices0,050,10,6 (+)0,050,10,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill 0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,05150,10,050,10,050,050820010Allspice/pimento(+)0820020Sichuan pepper(+)0820030Caraway(+)0820040Cardamom(+)0820050Juniper berry(+)0820060Peppercorn (black, green and white)(+)0820070Vanilla(+)0820080Tamarind(+)0820990Others0830000Bark spices0,050,10,10,050,10,050,050830010Cinnamon0830990Others0840000Root and rhizome spices0,10840010Liquorice0,050,5 (+)0,050,10,050,050840020Ginger0,150,5 (+)0,050,10,050,050840030Turmeric/curcuma0,150,5 (+)0,050,10,050,050840040Horseradish(+)(+)(+)(+)(+)(+)(+)0840990Others0,050,50,050,10,050,050850000Bud spices0,05150,10,050,10,050,050850010Cloves(+)0850020Capers(+)0850990Others0860000Flower pistil spices0,05150,10,050,10,050,050860010Saffron(+)0860990Others0870000Aril spices0,050,10,10,050,10,050,050870010Mace0870990Others 0900000SUGAR PLANTS0,010900010Sugar beet roots0,010,02 (+)0,20,2 (+)0,20,010900020Sugar canes0,040,010,030,010,020,50900030Chicory roots0,010,04 (+)0,1 (+)0,010,080,010900990Others0,010,010,030,010,020,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,030,050,011011000

(a) swine 0,011011010Muscle0,03 (+)(+)0,01 (+)0,011011020Fat tissue0,5 (+)(+)0,01 (+)0,011011030Liver0,03 (+)(+)0,03 (+)0,011011040Kidney0,03 (+)(+)0,06 (+)0,051011050Edible offals (other than liver and kidney)0,5 (+)0,060,011011990Others0,020,010,011012000 (b) bovine 1012010Muscle0,010,03 (+)(+)0,01 (+)0,011012020Fat tissue0,020,5 (+)(+)0,01 (+)0,011012030Liver0,060,03 (+)(+)0,03 (+)0,011012040Kidney0,010,03 (+)(+)0,07 (+)0,051012050Edible offals (other than liver and kidney)0,010,5 (+)0,070,011012990Others0,010,020,010,011013000 (c) sheep 1013010Muscle0,010,03 (+)(+)0,01 (+)0,011013020Fat tissue0,020,5 (+)(+)0,01 (+)0,011013030Liver0,060,03 (+)(+)0,03 (+)0,011013040Kidney0,010,03 (+)(+)0,07 (+)0,051013050Edible offals (other than liver and kidney)0,010,5 (+)0,070,011013990Others0,010,020,010,011014000 (d) goat 1014010Muscle0,010,03 (+)(+)0,01 (+)0,011014020Fat tissue0,020,5 (+)(+)0,01 (+)0,011014030Liver0,060,03 (+)(+)0,03 (+)0,011014040Kidney0,010,03 (+)(+)0,07 (+)0,05 1014050Edible offals (other than liver and kidney)0,010,5 (+)0,070,011014990Others0,010,020,010,011015000 (e) equine 1015010Muscle0,010,030,010,011015020Fat tissue0,020,50,010,011015030Liver0,060,030,030,011015040Kidney0,010,030,070,051015050Edible offals (other than liver and kidney)0,010,50,070,011015990Others0,010,020,010,011016000 (f) poultry 0,011016010Muscle0,02 (+)0,01 (+)0,011016020Fat tissue0,1 (+)0,015 (+)0,011016030Liver0,02 (+)0,03 (+)0,051016040Kidney0,02 (+)0,010,051016050Edible offals (other than liver and kidney)0,02 (+)0,030,051016990Others0,020,010,011017000 (g) other farmed terrestrial animals 1017010Muscle0,010,030,010,011017020Fat tissue0,020,50,010,011017030Liver0,060,030,030,011017040Kidney0,010,030,070,051017050Edible offals (other than liver and kidney)0,010,50,070,011017990Others0,010,020,010,011020000Milk0,010,050,030,0150,010,010,011020010Cattle(+)(+)(+)1020020Sheep(+)(+)(+)1020030Goat(+)(+)(+)1020040Horse1020990Others1030000Birds eggs0,010,020,030,01 (+)0,050,010,011030010Chicken(+)1030020Duck(+)1030030Geese(+) 1030040Quail(+)1030990Others1040000Honey and other apiculture products0,050,050,050,050,050,050,051050000Amphibians and Reptiles0,010,020,030,010,050,010,011060000Terrestrial invertebrate animals0,010,020,030,010,050,010,011070000Wild terrestrial vertebrate animals0,010,020,030,010,050,010,01 (b) the following column for oxathiapiprolin is added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Oxathiapiprolin (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyOxathiapiprolin(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,010130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0151000 (a) grapes 0,70151010Table grapes0151020Wine grapes 0152000 (b) strawberries 0,010153000 (c) cane fruits 0,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits 0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0231000 (a) solanacea 0231010Tomatoes0,20231020Sweet peppers/bell peppers0,010231030Aubergines/eggplants0,20231040Okra/lady's fingers0,010231990Others0,010232000 (b) cucurbits with edible peel 0,10232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0233010Melons0,150233020Pumpkins0,01 0233030Watermelons0,010233990Others0,010234000 (d) sweet corn

0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0,010251020Lettuces0,30251030Escaroles/broad-leaved endives0,010251040Cresses and other sprouts and shoots0,010251050Land cresses0,010251060Roman rocket/rucola0,010251070Red mustards0,010251080Baby leaf crops (including brassica species)0,010251990Others0,010252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 400254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary 0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds 0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,050840020Ginger0,050840030Turmeric/curcuma0,050840040Horseradish(+)0840990Others0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050860010Saffron0860990Others

0870000Aril spices0,050870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,011011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 (d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney 1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,01 (2) In Part A of Annex III, the columns for chlorantraniliprole, penthiopyrad and spirotetramat are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Chlorantraniliprole (DPX E-2Y45) (F) (+) MRL applicable until 31 December 2020, after that date 0,02 () mg/kg will be applicable unless modified by a Regulation. 0700000HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Penthiopyrad (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) (R) The residue definition differs for the following combinations pesticide-code number:

Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyChlorantraniliprole (DPX E-2Y45) (F)PenthiopyradSpirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,70,0110110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,050,050,50120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,50,510130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits130140010Apricots40140020Cherries (sweet)4 0140030Peaches40140040Plums1,50140990Others0,010150000Berries and small fruits0151000 (a) grapes 10,0120151010Table grapes0151020Wine grapes0152000 (b) strawberries 130,40153000 (c) cane fruits 10,010,10153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries1,50,010,10154020Cranberries10,010,20154030Currants (black, red and white)10,010,10154040Gooseberries (green, red and yellow)10,010,10154050Rose hips10,010,10154060Mulberries (black and white)10,010,10154070Azaroles/Mediterranean medlars0,010,40,10154080Elderberries10,010,10154990Others10,010,10160000Miscellaneous fruits with0161000 (a) edible peel 0,010161010Dates0,010,10161020Figs0,010,10161030Table olives0,0140161040Kumquats0,010,10161050Carambolas0,010,10161060Kaki/Japanese persimmons0,40,30161070Jambuls/jambolans0,010,10161990Others0,010,10162000 (b) inedible peel, small 0,010,010162010Kiwi fruits (green, red, yellow)0,30162020Litchis/lychees150162030Passionfruits/maracujas0,10162040Prickly pears/cactus fruits0,10162050Star apples/cainitos0,10162060American persimmons/Virginia kaki0,10162990Others0,10163000 (c) inedible peel, large 0,010163010Avocados0,010,70163020Bananas0,010,60163030Mangoes0,010,30163040Papayas0,010,4 0163050Granate apples/pomegranates0,40,50163060Cherimoyas0,010,10163070Guavas0,0120163080Pineapples0,010,30163090Breadfruits0,010,10163100Durians0,010,10163110Soursops/guanabanas0,010,10163990Others0,010,10200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0,020,050,80212000 (b) tropical root and tuber vegetables 0,020,040,10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000

(c) other root and tuber vegetables except sugar beets 0,10213010Beetroots0,060,60213020Carrots0,080,60213030Celeriacs/turnip rooted celeries0,060,60213040Horseradishes0,060,60213050Jerusalem artichokes0,060,60213060Parsnips0,060,60213070Parsley roots/Hamburg roots parsley0,060,60213080Radishes0,530213090Salsifies0,060,60213100Swedes/rutabagas0,060,60213110Turnips0,060,60213990Others0,060,60220000Bulb vegetables0,010220010Garlic0,80,10220020Onions0,80,40220030Shallots0,80,40220040Spring onions/green onions and Welsh onions40,10220990Others0,80,10230000Fruiting vegetables0231000 (a) solanacea 20231010Tomatoes0,620231020Sweet peppers/bell peppers120231030Aubergines/eggplants0,620231040Okra/lady's fingers0,610231990Others0,610232000 (b) cucurbits with edible peel 0,30,70,20232010Cucumbers0232020Gherkins 0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,30,60,20233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,20,021,50239000 (e) other fruiting vegetables 0,20,010,10240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 410241010Broccoli10241020Cauliflowers0,60241990Others0,60242000 (b) head brassica 0242010Brussels sprouts0,010,010,30242020Head cabbages2420242990Others0,010,010,10243000 (c) leafy brassica 200,0170243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0,010,0120250000Leaf vegetables, herbs and edible flowers200251000 (a) lettuces and salad plants 70251010Lamb's lettuces/corn salads150251020Lettuces150251030Escaroles/broad-leaved endives0,010251040Cresses and other sprouts and shoots150251050Land cresses150251060Roman rocket/rucola150251070Red mustards150251080Baby leaf crops (including brassica species)500251990Others150252000 (b) spinaches and similar leaves 3070252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,10254000 (d) watercresses 0,0170255000 (e) witloofs/Belgian endives 0,010,1 0256000 (f) herbs and edible flowers 40256010Chervil200256020Chives0,010256030Celery leaves0,010256040Parsley200256050Sage0,010256060Rosemary0,010256070Thyme0,010256080Basil and edible flowers0,010256090Laurel/bay leave0,010256100Tarragon0,010256990Others0,010260000Legume vegetables1,50260010Beans (with pods)0,830260020Beans (without pods)0,010,40260030Peas (with pods)240260040Peas (without pods)0,010,30260050Lentils0,010,010260990Others0,010,010270000Stem vegetables0270010Asparagus0,010,010,10270020Cardoons0,01150,10270030Celeries101540270040Florence fennels0,01150,10270050Globe artichokes20,0110270060Leeks0,0130,10270070Rhubarbs0,01150,10270080Bamboo shoots0,010,010,10270090Palm hearts0,010,010,10270990Others0,010,010,10280000Fungi, mosses and lichens0,010,010,10280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,10300000PULSES0,010,320300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,010,010,10401020Peanuts/groundnuts0,010,050,10401030Poppy seeds0,010,010,10401040Sesame seeds0,010,010,1

0401050Sunflower seeds21,50,10401060Rapeseeds/canola seeds20,50,10401070Soyabeans0,050,340401080Mustard seeds0,010,010,10401090Cotton seeds0,30,50,40401100Pumpkin seeds0,010,010,10401110Safflower seeds0,010,010,10401120Borage seeds0,010,010,10401130Gold of pleasure seeds0,010,010,10401140Hemp seeds0,010,010,10401150Castor beans0,010,010,10401990Others0,010,010,10402000Oil fruits0,010,010402010Olives for oil production40402020Oil palms kernels0,10402030Oil palms fruits0,10402040Kapok0,10402990Others0,10500000CEREALS0,10500010Barley0,020,30500020Buckwheat and other pseudo-cereals0,020,010500030Maize/corn0,020,010500040Common millet/proso millet0,020,80500050Oat0,020,30500060Rice0,40,010500070Rye0,020,10500080Sorghum0,020,80500090Wheat0,020,10500990Others0,020,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,020,020,10610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others 0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS10 (+)0,02150800000SPICES0810000Seed spices0,020,020,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,020,020,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,020,020,10830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,020,020,10840020Ginger0,020,020,10840030Turmeric/curcuma0,020,020,10840040Horseradish(+)(+)(+)0840990Others0,020,020,10850000Bud spices0,020,020,10850010Cloves0850020Capers0850990Others 0860000Flower pistil spices0,020,020,10860010Saffron0860990Others0870000Aril spices0,020,020,10870010Mace0870990Others0900000SUGAR PLANTS0900010Sugar beet roots0,020,50,10900020Sugar canes0,50,010,10900030Chicory roots0,020,010,10900990Others0,010,010,11000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,011011000 (a) swine 1011010Muscle0,20,051011020Fat tissue0,20,011011030Liver0,20,71011040Kidney0,20,71011050Edible offals (other than liver and kidney)0,20,71011990Others0,010,011012000 (b) bovine 1012010Muscle0,20,051012020Fat tissue0,20,011012030Liver0,20,71012040Kidney0,20,71012050Edible offals (other than liver and kidney)0,20,71012990Others0,010,011013000 (c) sheep 1013010Muscle0,20,051013020Fat tissue0,20,011013030Liver0,20,71013040Kidney0,20,71013050Edible offals (other than liver and kidney)0,20,71013990Others0,010,011014000 (d) goat 1014010Muscle0,20,051014020Fat tissue0,20,011014030Liver0,20,71014040Kidney0,20,71014050Edible offals (other than liver and kidney)0,20,71014990Others0,010,011015000

(e) equine 1015010Muscle0,20,051015020Fat tissue0,20,011015030Liver0,20,7 1015040Kidney0,20,71015050Edible offals (other than liver and kidney)0,20,71015990Others0,010,011016000 (f) poultry 0,010,011016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle0,20,051017020Fat tissue0,20,011017030Liver0,20,71017040Kidney0,20,71017050Edible offals (other than liver and kidney)0,20,71017990Others0,010,011020000Milk0,050,010,0051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,10,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,050,051050000Amphibians and Reptiles0,010,010,011060000Terrestrial invertebrate animals0,010,010,011070000Wild terrestrial vertebrate animals0,010,010,01 (3) In Annex IV, the following entries are inserted in alphabetical order: Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1 and Sunflower oil.