Commission Regulation (EU) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2018/70 of 16 January 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorpyrifos-methyl, cyproconazole, difenoconazole, fluazinam, flutriafol, prohexadione and sodium chloride in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For fluazinam, flutriafol and prohexadione, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorpyrifos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ametoctradin, cyproconazole and difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For sodium chloride, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on herbs and edible flowers, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards chlorpyrifos-methyl, such an application was submitted for Japanese persimmons and pomegranates. As regards cyproconazole, such an application was submitted for borage seeds. As regards difenoconazole, such an application was submitted for apricots, strawberries, head brassica, lettuces and salad plants, chards, herbs and edible flowers, cardoons, celeries, leeks, rhubarbs, pulses, barley and root and rhizome spices. As regards fluazinam, such an application was submitted for onions, shallots and garlic. As regards prohexadione, such an application was submitted for plums. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for flutriafol used on hops. The applicant claims that the authorised uses of that substance on such crop in the United States led to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop. (5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (6) The European Food Safety Authority, hereinafter the Authority, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs

EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers. EFSA Journal 2017;15(6):4869 [21 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for chlorpyrifos-methyl in kaki/Japanese persimmon and granate apple/pomegranate. EFSA Journal 2017;15(5):4838 [24 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2017;15(7):4893 [33 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic. EFSA Journal 2017;15(7):4904 [22 pp.]. Reasoned opinion on the setting of import tolerance for flutriafol in hops. EFSA Journal 2017;15(7):4875 [22 pp.]. Reasoned opinion on the modification of the existing maximum residue level for prohexadione (considered variant prohexadione-calcium) in plums. EFSA Journal 2017;15(6):4837 [20 pp.]. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (7) As regards cyproconazole, the Authority assessed an application with a view of setting an MRL for rapeseed and gave a reasoned opinion on the proposed MRL Reasoned opinion on the modification of the existing MRLs for cyproconazole in rapeseed. EFSA Journal 2011;9(5):2187 [30 pp.]. . In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for rapeseed also for borage seeds. (8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (9) Sodium chloride is approved as basic substance by Commission Implementing Regulation (EU) 2017/1529 Commission Implementing Regulation (EU) 2017/1529 of 7 September 2017 approving the basic substance sodium chloride in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 232, 8.9.2017, p. 1). . The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 16 January 2018. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for chlorpyrifos-methyl, fluazinam, flutriafol and prohexadione are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Fluazinam (F) (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0130010Apples0130020Pears (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0151010Table grapes (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0151020Wine grapes (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0300010Beans

(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0633000 (c) roots 0633010Valerian0633020Ginseng (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Flutriafol (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0151020Wine grapes (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0213010Beetroots0233010Melons0233030Watermelons0500060Rice (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011030Liver (+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1012030Liver1013030Liver1014030Liver (+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

1015030Liver (+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1017030Liver Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyChlorpyrifos-methyl (F)Fluazinam (F)FlutriafolProhexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)(1)(2)(3)(4)(5)(6)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010,010,010110010Grapefruits0,050110020Oranges0,50110030Lemons0,30110040Limes0,050110050Mandarins10110990Others0,050120000Tree nuts0,050,010,020,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,50,4 (+)0,10130010Apples0,3 (+)0130020Pears0,3 (+)0130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others0,01 0140000Stone fruits0,010140010Apricots0,050,010,010140020Cherries (sweet)0,0510,40140030Peaches0,50,60,010140040Plums0,050,40,050140990Others0,050,010,010150000Berries and small fruits0151000 (a) grapes 0,20,010151010Table grapes0,01 (+)0,80151020Wine grapes3 (+)1,5 (+)0152000 (b) strawberries 0,50,011,50,150153000 (c) cane fruits 0,050,01 (+)0,010,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0,050,010,010154010Blueberries30154020Cranberries0,010154030Currants (black, red and white)0,010154040Gooseberries (green, red and yellow)0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010154990Others0,010160000Miscellaneous fruits with0,010,010161000 (a) edible peel 0,010161010Dates0,050161020Figs0,050161030Table olives0,050161040Kumquats0,050161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0,050162000 (b) inedible peel, small 0,050,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees 0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,050,010163020Bananas0,050,30163030Mangoes0,050,010163040Papayas0,050,010163050Granate apples/pomegranates0,30,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,050,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others0,050,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,050,010211000

(a) potatoes 0,020,010212000 (b) tropical root and tuber vegetables 0,010,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0,010213010Beetroots0,06 (+)0213020Carrots0,010213030Celeriacs/turnip rooted celeries0,010213040Horseradishes0,010213050Jerusalem artichokes0,010213060Parsnips0,010213070Parsley roots/Hamburg roots parsley0,010213080Radishes0,010213090Salsifies0,010213100Swedes/rutabagas0,010213110Turnips0,010213990Others0,01 0220000Bulb vegetables0,050,010,010220010Garlic0,060220020Onions0,060220030Shallots0,060220040Spring onions/green onions and Welsh onions0,010220990Others0,010230000Fruiting vegetables0,010231000 (a) solanacea 0,50231010Tomatoes0,30,80231020Sweet peppers/bell peppers0,0110231030Aubergines/eggplants0,010,010231040Okra/lady's fingers0,010,010231990Others0,010,010232000 (b) cucurbits with edible peel 0,050,010,150232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,050,010233010Melons0,2 (+)0233020Pumpkins0,010233030Watermelons0,2 (+)0233990Others0,010234000 (d) sweet corn 0,050,010,010239000 (e) other fruiting vegetables 0,050,010,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,050,010,010,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others 0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0,050251000 (a) lettuces and salad plants 0,010,010251010Lamb's lettuces/corn salads0,010251020Lettuces1,50251030Escaroles/broad-leaved endives0,010251040Cresses and other sprouts and shoots0,010251050Land cresses0,010251060Roman rocket/rucola0,010251070Red mustards0,010251080Baby leaf crops (including brassica species)0,010251990Others0,010252000 (b) spinaches and similar leaves 0,010,010,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,010,010254000 (d) watercresses 0,010,010,010255000 (e) witloofs/Belgian endives 0,010,010,010256000 (f) herbs and edible flowers 0,050,020,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,050,010,010,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others 0270000Stem vegetables0,050,010,010,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,050,010,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010300000PULSES0,050,020,010,020300010Beans(+)0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,050,010401000Oilseeds0401010Linseeds0,020,010401020Peanuts/groundnuts0,150,90401030Poppy seeds0,020,010401040Sesame seeds0,020,010401050Sunflower seeds0,020,010401060Rapeseeds/canola seeds0,50,010401070Soyabeans0,40,010401080Mustard seeds0,50,010401090Cotton seeds0,50,010401100Pumpkin seeds0,020,010401110Safflower seeds0,020,010401120Borage seeds0,020,010401130Gold of pleasure seeds0,50,010401140Hemp seeds0,020,010401150Castor beans0,020,010401990Others0,020,010402000Oil fruits0,020,010402010Olives for oil production0402020Oil palms kernels

0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS30,020500010Barley0,150,10500020Buckwheat and other pseudo-cereals0,010,020500030Maize/corn0,010,020500040Common millet/proso millet0,010,020500050Oat0,010,10500060Rice1,5 (+)0,020500070Rye0,150,10500080Sorghum1,50,020500090Wheat0,150,10500990Others0,010,020600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0,10,10,050620000Coffee beans0,10,150630000Herbal infusions from0,050631000 (a) flowers 0,10631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0,10632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 3 (+)0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0,10640000Cocoa beans0,10,050650000Carobs/Saint John's breads0,10,050700000HOPS0,10,1200,01 0800000SPICES0810000Seed spices0,10,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,10,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,10,050,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,10,050,050840020Ginger0,10,050,050840030Turmeric/curcuma0,10,050,050840040Horseradish(+)(+)(+)0840990Others0,10,050,050850000Bud spices0,10,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,10,050,050860010Saffron0860990Others0870000Aril spices0,10,050,050870010Mace0870990Others 0900000SUGAR PLANTS0,010,010900010Sugar beet roots0,060900020Sugar canes0,010900030Chicory roots0,010900990Others0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,050,010,011011000 (a) swine 1011010Muscle0,011011020Fat tissue0,011011030Liver0,1 (+)1011040Kidney0,011011050Edible offals (other than liver and kidney)0,011011990Others0,011012000 (b) bovine 1012010Muscle0,011012020Fat tissue0,011012030Liver0,3 (+)1012040Kidney0,011012050Edible offals (other than liver and kidney)0,011012990Others0,011013000 (c) sheep 1013010Muscle0,011013020Fat tissue0,011013030Liver0,3 (+)1013040Kidney0,011013050Edible offals (other than liver and kidney)0,011013990Others0,011014000 (d) goat 1014010Muscle0,011014020Fat tissue0,011014030Liver0,3 (+)1014040Kidney0,011014050Edible offals (other than liver and kidney)0,011014990Others0,011015000 (e) equine 1015010Muscle0,011015020Fat tissue0,01 1015030Liver0,3 (+)1015040Kidney0,011015050Edible offals (other than liver and kidney)0,011015990Others0,011016000 (f) poultry 1016010Muscle0,011016020Fat tissue0,011016030Liver0,031016040Kidney0,031016050Edible offals (other than liver and kidney)0,031016990Others0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,011017020Fat tissue0,011017030Liver0,3 (+)1017040Kidney0,011017050Edible offals (other than liver and kidney)0,011017990Others0,011020000Milk0,010,010,010,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,010,010,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,050,051050000Amphibians and Reptiles0,010,010,011060000Terrestrial invertebrate animals0,010,010,011070000Wild terrestrial vertebrate animals0,010,010,01

(2) Annex III is amended as follows: (a) In Part A, the columns for ametoctradin, cyproconazole and difenoconazole are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Ametoctradin (R) (R) The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Cyproconazole (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Difenoconazole (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyAmetoctradin (R)Cyproconazole (F)Difenoconazole(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010,050,60110010Grapefruits0110020Oranges0110030Lemons 0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,010,050,050120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,010,10,80130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0,010140010Apricots0,10,70140020Cherries (sweet)0,10,30140030Peaches0,10,50140040Plums0,050,50140990Others0,050,10150000Berries and small fruits0151000 (a) grapes 60,230151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,010,050,50153000 (c) cane fruits 0,010,050153010Blackberries1,50153020Dewberries0,10153030Raspberries (red and yellow)1,50153990Others0,10154000 (d) other small fruits and berries

0,010,050154010Blueberries0,10154020Cranberries0,1 0154030Currants (black, red and white)0,20154040Gooseberries (green, red and yellow)0,10154050Rose hips0,10154060Mulberries (black and white)0,10154070Azaroles/Mediterranean medlars0,80154080Elderberries0,10154990Others0,10160000Miscellaneous fruits with0,010,050161000 (a) edible peel 0161010Dates0,10161020Figs0,10161030Table olives20161040Kumquats0,60161050Carambolas0,10161060Kaki/Japanese persimmons0,80161070Jambuls/jambolans0,10161990Others0,10162000 (b) inedible peel, small 0,10162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,60163020Bananas0,10163030Mangoes0,10163040Papayas0,20163050Granate apples/pomegranates0,10163060Cherimoyas0,10163070Guavas0,10163080Pineapples0,10163090Breadfruits0,10163100Durians0,10163110Soursops/guanabanas0,10163990Others0,10200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,050211000 (a) potatoes 0,050,1 0212000 (b) tropical root and tuber vegetables 0,050,10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0,010213010Beetroots0,40213020Carrots0,40213030Celeriacs/turnip rooted celeries20213040Horseradishes0,40213050Jerusalem artichokes0,40213060Parsnips0,40213070Parsley roots/Hamburg roots parsley0,40213080Radishes0,40213090Salsifies0,40213100Swedes/rutabagas0,40213110Turnips0,40213990Others0,40220000Bulb vegetables0,050220010Garlic1,50,50220020Onions1,50,50220030Shallots1,50,50220040Spring onions/green onions and Welsh onions590220990Others0,010,50230000Fruiting vegetables0,050231000 (a) solanacea 0231010Tomatoes220231020Sweet peppers/bell peppers20,80231030Aubergines/eggplants1,50,60231040Okra/lady's fingers1,50,050231990Others1,50,050232000 (b) cucurbits with edible peel 0,30232010Cucumbers20232020Gherkins30232030Courgettes30232990Others30233000 (c) cucurbits with inedible peel 30,20233010Melons0233020Pumpkins 0233030Watermelons0233990Others0234000 (d) sweet corn 0,010,050239000 (e) other fruiting vegetables 0,010,050240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,050241000 (a) flowering brassica 0241010Broccoli610241020Cauliflowers0,010,20241990Others0,010,050242000 (b) head brassica 0,30242010Brussels sprouts0,010242020Head cabbages150242990Others0,010243000 (c) leafy brassica 20243010Chinese cabbages/pe-tsai600243020Kales0,010243990Others0,010244000 (d) kohlrabies 0,010,050250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads50570251020Lettuces400,0540251030Escaroles/broad-leaved endives400,050,80251040Cresses and other sprouts and shoots400,0540251050Land cresses400,0540251060Roman rocket/rucola400,0520251070Red mustards400,0540251080Baby leaf crops (including brassica species)400,0540251990Others0,010,0540252000

(b) spinaches and similar leaves 600,050252010Spinaches20252020Purslanes20252030Chards/beet leaves40252990Others0,050253000 (c) grape leaves and similar species 0,010,050,050254000 (d) watercresses 0,010,050,50255000 (e) witloofs/Belgian endives 0,010,050,08 0256000 (f) herbs and edible flowers 200,050256010Chervil100256020Chives40256030Celery leaves100256040Parsley100256050Sage40256060Rosemary40256070Thyme40256080Basil and edible flowers100256090Laurel/bay leave40256100Tarragon40256990Others40260000Legume vegetables0,010,050260010Beans (with pods)10260020Beans (without pods)10260030Peas (with pods)10260040Peas (without pods)10260050Lentils0,050260990Others0,050270000Stem vegetables0270010Asparagus0,010,10,050270020Cardoons0,010,0570270030Celeries200,270270040Florence fennels200,0550270050Globe artichokes0,010,110270060Leeks50,050,60270070Rhubarbs0,010,050,50270080Bamboo shoots0,010,050,050270090Palm hearts0,010,050,050270990Others0,010,050,050280000Fungi, mosses and lichens0,010,050,050280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,050,050300000PULSES0,010,080300010Beans0,060300020Lentils0,060300030Peas0,10300040Lupins/lupini beans0,060300990Others0,06 0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0,050,20401020Peanuts/groundnuts0,050,050401030Poppy seeds0,40,050401040Sesame seeds0,050,050401050Sunflower seeds0,050,050401060Rapeseeds/canola seeds0,40,50401070Soyabeans0,070,10401080Mustard seeds0,40,20401090Cotton seeds0,050,050401100Pumpkin seeds0,050,050401110Safflower seeds0,050,050401120Borage seeds0,40,050401130Gold of pleasure seeds0,40,050401140Hemp seeds0,050,050401150Castor beans0,050,050401990Others0,050,050402000Oil fruits0,050402010Olives for oil production20402020Oil palms kernels0,050402030Oil palms fruits0,050402040Kapok0,050402990Others0,050500000CEREALS0,010500010Barley0,20,30500020Buckwheat and other pseudo-cereals0,10,050500030Maize/corn0,10,050500040Common millet/proso millet0,10,050500050Oat0,20,050500060Rice0,130500070Rye0,10,10500080Sorghum0,10,050500090Wheat0,10,10500990Others0,10,050600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,010610000Teas0,050,050620000Coffee beans0,10,050630000Herbal infusions from0,05200631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle 0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS1000,050,050800000SPICES0810000Seed spices0,010,050,30810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,010,050,30820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,010,050,30830010Cinnamon0830990Others

0840000Root and rhizome spices0840010Liquorice0,010,0530840020Ginger0,010,0530840030Turmeric/curcuma0,010,0530840040Horseradish(+)(+)(+)0840990Others0,010,0530850000Bud spices0,010,050,30850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,010,050,30860010Saffron0860990Others0870000Aril spices0,010,050,30870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0,10,20900020Sugar canes0,050,050900030Chicory roots0,050,60900990Others0,050,051000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,031011000 (a) swine 1011010Muscle0,050,051011020Fat tissue0,050,051011030Liver0,50,21011040Kidney0,50,21011050Edible offals (other than liver and kidney)0,50,21011990Others0,050,11012000 (b) bovine 1012010Muscle0,050,051012020Fat tissue0,050,051012030Liver0,50,21012040Kidney0,50,21012050Edible offals (other than liver and kidney)0,50,21012990Others0,050,11013000 (c) sheep 1013010Muscle0,050,051013020Fat tissue0,050,05 1013030Liver0,50,21013040Kidney0,50,21013050Edible offals (other than liver and kidney)0,50,21013990Others0,050,11014000 (d) goat 1014010Muscle0,050,051014020Fat tissue0,050,051014030Liver0,50,21014040Kidney0,50,21014050Edible offals (other than liver and kidney)0,50,21014990Others0,050,11015000 (e) equine 1015010Muscle0,050,051015020Fat tissue0,050,051015030Liver0,50,21015040Kidney0,50,21015050Edible offals (other than liver and kidney)0,50,21015990Others0,050,11016000 (f) poultry 0,050,11016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle0,050,11017020Fat tissue0,050,11017030Liver0,50,21017040Kidney0,50,21017050Edible offals (other than liver and kidney)0,50,21017990Others0,050,11020000Milk0,030,050,0051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,030,050,051030010Chicken1030020Duck 1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,050,051050000Amphibians and Reptiles0,030,050,051060000Terrestrial invertebrate animals0,030,050,051070000Wild terrestrial vertebrate animals0,030,050,05 (b) In Part B, the column for chlorpyrifos-methyl is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Chlorpyrifos-methyl (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyChlorpyrifos-methyl (F)(1)(2)(3)0130040Medlars0,50130050Loquats/Japanese medlars0,50154050Rose hips0,050154060Mulberries (black and white)0,05

0154070Azaroles/Mediterranean medlars0,050154080Elderberries0,050161050Carambolas0,050161060Kaki/Japanese persimmons0,50161070Jambuls/jambolans0,050162040Prickly pears/cactus fruits0,050162050Star apples/cainitos0,050162060American persimmons/Virginia kaki0,050163060Cherimoyas0,050163070Guavas0,050163090Breadfruits0,050163100Durians0,050163110Soursops/guanabanas0,050212040Arrowroots0,050251050Land cresses0,050251070Red mustards0,050252020Purslanes0,050253000 (c) grape leaves and similar species 0,050256050Sage0,050256060Rosemary0,050256070Thyme0,050256080Basil and edible flowers0,050256090Laurel/bay leave0,050256100Tarragon0,050270080Bamboo shoots0,050270090Palm hearts0,050290000Algae and prokaryotes organisms0401110Safflower seeds0,050401120Borage seeds0,050401130Gold of pleasure seeds0,050401150Castor beans0,050402020Oil palms kernels0,050402030Oil palms fruits0,050402040Kapok0,050620000Coffee beans0,10630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0,20631020Hibiscus/roselle0,10631030Rose0,10631040Jasmine0,10631050Lime/linden0,10631990Others0,1 0632000 (b) leaves and herbs 0,10632010Strawberry0,10632020Rooibos0,10632030Mate/maté0,10632990Others0,10633000 (c) roots 0,10633010Valerian0,10633020Ginseng0,10633990Others0,10639000 (d) any other parts of the plant 0,10640000Cocoa beans0,10650000Carobs/Saint John's breads0,10800000SPICES0810000Seed spices10810010Anise/aniseed10810020Black caraway/black cumin10810030Celery10810040Coriander10810050Cumin10810060Dill10810070Fennel10810080Fenugreek10810090Nutmeg10810990Others10820000Fruit spices0,30820010Allspice/pimento0,30820020Sichuan pepper0,30820030Caraway0,30820040Cardamom0,30820050Juniper berry0,30820060Peppercorn (black, green and white)0,30820070Vanilla0,30820080Tamarind0,30820990Others0,30830000Bark spices0,10830010Cinnamon0,10830990Others0,10840000Root and rhizome spices0840010Liquorice50840020Ginger5 0840030Turmeric/curcuma50840040Horseradish(+)0840990Others50850000Bud spices0,10850010Cloves0,10850020Capers0,10850990Others0,10860000Flower pistil spices0,10860010Saffron0,10860990Others0,10870000Aril spices0,10870010Mace0,10870990Others0,10900000SUGAR PLANTS0,050900010Sugar beet roots0,050900020Sugar canes0,050900030Chicory roots0,050900990Others0,051015000 (e) equine 0,051015010Muscle0,051015020Fat tissue0,051015030Liver0,051015040Kidney0,051015050Edible offals (other than liver and kidney)0,051015990Others0,051017000 (g) other farmed terrestrial animals 0,051017010Muscle0,051017020Fat tissue0,051017030Liver0,051017040Kidney0,051017050Edible offals (other than liver and kidney)0,051017990Others0,051030020Duck0,011030030Geese0,011030040Quail0,011030990Others0,011040000Honey and other apiculture products1050000Amphibians and Reptiles 1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals (3) In Annex IV, the following entry is inserted in alphabetical order: sodium chloride.