Commission Regulation (EU) 2018/78 of 16 January 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, bensulfuron-methyl, dimethachlor and lufenuron in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2018/78 of 16 January 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, bensulfuron-methyl, dimethachlor and lufenuron in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For 2-phenylphenol maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dimethachlor and lufenuron MRLs were set in Part A of Annex III to that Regulation. For bensulfuron-methyl MRLs were not yet set before. (2) For 2-phenylphenol the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for 2-phenylphenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(1):4696. . It proposed to change the residue definition for plant products and recommended lowering the MRLs for muscle, fat, liver and kidney from swine, bovine and equine, and for milk from cattle and horse. It concluded that concerning the MRL for citrus, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. As regards the MRL for pears the Codex maximum residue limit is safe for consumers. It is therefore appropriate to set the MRL for pears at the same level. (3) For bensulfuron-methyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bensulfuron-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(10):4596. . It recommended raising or keeping the existing MRLs. (4) For dimethachlor the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for dimethachlor according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(11):4632. . It recommended raising or keeping the existing MRLs. (5) For lufenuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for lufenuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(1):4652. . It proposed to change the residue definition for all products and recommended lowering the MRLs for citrus fruits, pome fruits, cherries sweet, plums, table grapes, wine grapes, figs, kaki/Japanese persimmons, kiwi fruits, potatoes, tomatoes, sweet peppers/bell peppers, cucumbers, courgettes and soya bean. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for apricot, peaches, strawberries, gherkins, lamb's lettuces/corn salads, lettuces, escaroles/broad leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including Brassica species), liver and kidney from swine, bovine, sheep, goat, equine and poultry liver, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (6) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (7) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (8) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (9) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (12) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 8 August 2018.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 8 August 2018. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 16 January 2018. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the column for 2-phenylphenol is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination (F)Fat soluble 2-phenylphenol (sum of 2-phenylphenol and its conjugates, expressed as 2-phenyphenol) (R) The residue definition differs for the following combinations pesticide-code number: 2-phenylphenol - code 100000, except 1040000: 2-phenylphenol (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs apply (a)2-phenylphenol (sum of 2-phenylphenol and its conjugates, expressed as 2-phenylphenol) (R)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits100110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,010130010Apples0,010130020Pears200130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others0,01 0140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0,010151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0,010161000

(a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others 0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley 0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0,010231000 (a) solanacea 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others 0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers 0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,020300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds

0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,020500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others 0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others 0830000Bark spices0,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,050840020Ginger0,050840030Turmeric/curcuma0,050840040Horseradish(+)0840990Others0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050860010Saffron0860990Others0870000Aril spices0,050870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,011011000 (a) swine 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000 (b) bovine 1012010Muscle1012020Fat tissue 1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000 (c) sheep 1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000 (d) goat 1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000 (e) equine 1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000 (f) poultry 1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others 1020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,01

(b) the following columns for bensulfuron-methyl, dimethachlor and lufenuron are added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination (F)Fat soluble Bensulfuron-methyl (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Dimethachlor (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Lufenuron (any ratio of constituent isomers) (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 march 2020, or, if that information is not submitted by that date, the lack of it. 0140010Apricots0140030Peaches (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 march 2020, or, if that information is not submitted by that date, the lack of it. 1011030Liver1011040Kidney1012030Liver1012040Kidney1013030Liver1013040Kidney1014030Liver1014040Kidney1015030Liver1015040Kidney1016030Liver1016040Kidney1017030Liver1017040Kidney Code numberGroups and examples of individual products to which the MRLs apply (a)Bensulfuron-methylDimethachlorLufenuron (any ratio of constituent isomers) (F)(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010,010110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons 0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,150130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0,2 (+)0140020Cherries (sweet)0,010140030Peaches0,2 (+)0140040Plums0,010140990Others0,010150000Berries and small fruits0,010151000

(a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others 0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits 0163100Durians0163110Soursops/guanabanas0163990Others0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others0220000Bulb vegetables0,010,010,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0,010,010231000 (a) solanacea 0231010Tomatoes0,40231020Sweet peppers/bell peppers0,80231030Aubergines/eggplants0,30231040Okra/lady's fingers0,010231990Others0,01 0232000 (b) cucurbits with edible peel 0232010Cucumbers0,150232020Gherkins0,150232030Courgettes0,150232990Others0,010233000 (c) cucurbits with inedible peel 0233010Melons0,40233020Pumpkins0,40233030Watermelons0,40233990Others0,010234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,010,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others

0252000 (b) spinaches and similar leaves 0,010,010,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010,010,010254000 (d) watercresses 0,010,010,010255000 (e) witloofs/Belgian endives 0,010,010,010256000 (f) herbs and edible flowers 0,020,020,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,010,010,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others0270000Stem vegetables0,010,010,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others 0280000Fungi, mosses and lichens0,010,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010300000PULSES0,010,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010,010401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,010401060Rapeseeds/canola seeds0,020401070Soyabeans0,010401080Mustard seeds0,020401090Cotton seeds0,010401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,020401140Hemp seeds0,010401150Castor beans0,010401990Others0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010,010,010500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn 0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050,050,050800000SPICES0,050810000Seed spices0,050,050810010Anise/aniseed0810020Black caraway/black cumin 0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,050,050840020Ginger0,050,050840030Turmeric/curcuma0,050,050840040Horseradish(+)(+) (+)0840990Others0,050,050850000Bud spices0,050,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,050860010Saffron0860990Others0870000Aril spices0,050,050870010Mace0870990Others

0900000SUGAR PLANTS0,010,010,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from0,010,011011000 (a) swine 1011010Muscle0,031011020Fat tissue0,71011030Liver0,04 (+)1011040Kidney0,04 (+)1011050Edible offals (other than liver and kidney)0,71011990Others0,021012000 (b) bovine 1012010Muscle0,031012020Fat tissue0,71012030Liver0,04 (+)1012040Kidney0,04 (+)1012050Edible offals (other than liver and kidney)0,71012990Others0,021013000 (c) sheep 1013010Muscle0,031013020Fat tissue0,71013030Liver0,04 (+)1013040Kidney0,04 (+)1013050Edible offals (other than liver and kidney)0,71013990Others0,021014000 (d) goat 1014010Muscle0,031014020Fat tissue0,71014030Liver0,04 (+)1014040Kidney0,04 (+)1014050Edible offals (other than liver and kidney)0,71014990Others0,021015000 (e) equine 1015010Muscle0,031015020Fat tissue0,7 1015030Liver0,04 (+)1015040Kidney0,04 (+)1015050Edible offals (other than liver and kidney)0,71015990Others0,021016000 (f) poultry 1016010Muscle0,021016020Fat tissue0,041016030Liver0,02 (+)1016040Kidney0,02 (+)1016050Edible offals (other than liver and kidney)0,041016990Others0,021017000 (g) other farmed terrestrial animals 1017010Muscle0,031017020Fat tissue0,71017030Liver0,04 (+)1017040Kidney0,04 (+)1017050Edible offals (other than liver and kidney)0,71017990Others0,021020000Milk0,010,010,11020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,010,010,021030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,050,051050000Amphibians and Reptiles0,010,010,021060000Terrestrial invertebrate animals0,010,010,021070000Wild terrestrial vertebrate animals0,010,010,02 (2) in Annex III, the columns for dimethachlor and lufenuron are deleted.