Commission Regulation (EU) 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds powder and tefluthrin in or on certain productsText with EEA relevance

Commission Regulation (EU) 2018/685 of 3 May 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, beer, fluopyram, fluxapyroxad, maleic hydrazide, mustard seeds powder and tefluthrin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For abamectin and maleic hydrazide, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, fluxapyroxad and tefluthrin, MRLs were set in Part A of Annex III to that Regulation. For beer and mustard seeds powder, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on bananas, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards fluopyram, such an application was submitted for purslanes. As regards fluxapyroxad, such an application was submitted for tropical root and tuber vegetables, other root and tuber vegetables except sugar beets, spring onions, flowering brassica, Brussels sprouts, head cabbages, lettuces and salad plants, spinaches and similar leaves, witloofs, herbs and edible flowers, globe artichokes, leeks, herbal infusions from roots, root and rhizome spices and chicory roots. As regards tefluthrin, such an application was submitted for carrots. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for fluxapyroxad used on citrus fruits. The applicant claims that the authorised uses of that substance on such crops in Brazil lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. (5) In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (6) The European Food Safety Authority (the Authority) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue level for abamectin in bananas. EFSA Journal 2017;15(10):4987 [24 pp.].

Reasoned opinion on the modification of the existing maximum residue level for fluopyram in purslanes. EFSA Journal 2017;15(9):4984 [22 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for fluxapyroxad in various crops. EFSA Journal 2017;15(9):4975 [30 pp.]. Reasoned opinion on the modification of the existing maximum residue level for tefluthrin in carrots. EFSA Journal 2017;15(10):5016 [21 pp.]. . The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (7) The Authority concluded in its reasoned opinions that, as regards the use of fluxapyroxad on citrus fruits, the submitted data were not sufficient to set a new MRL for the entire group. However, in accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for grapefruits at the value of the existing MRL for oranges. The existing MRLs for citrus fruits should therefore be kept at the current values except for grapefruits for which the MRL should be increased to 0,3 mg/kg. (8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (9) For maleic hydrazide, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance Conclusion on the peer review of the pesticide risk assessment of the active substance maleic hydrazide. EFSA Journal 2016;14(6):4492 [22 pp.]. . In that framework, it recommended increasing the MRLs for potatoes, garlic, shallots and milk. (10) Beer and mustard seeds powder are approved as basic substances by Commission Implementing Regulation (EU) 2017/2090 Commission Implementing Regulation (EU) 2017/2090 of 14 November 2017 concerning the approval of beer as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 297, 15.11.2017, p. 22). and Commission Implementing Regulation (EU) 2017/2066 Commission Implementing Regulation (EU) 2017/2066 of 13 November 2017 concerning the approval of mustard seeds powder as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 295, 14.11.2017, p. 43).

, respectively. The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005. (11) Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 May 2018. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for abamectin and maleic hydrazide are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) (R) The residue definition differs for the following combinations pesticide-code number: Abamectin — code 1000000 except 1040000: avermectin B1a (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0120010Almonds0120060Hazelnuts/cobnuts0120110Walnuts0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

0140010Apricots0140030Peaches0140040Plums0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153010Blackberries0153030Raspberries (red and yellow) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0163040Papayas (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0213080Radishes0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0231010Tomatoes (+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0233010Melons0233020Pumpkins0233030Watermelons (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0251060Roman rocket/rucola (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

0251080Baby leaf crops (including brassica species)0255000 (e) witloofs/Belgian endives (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0256010Chervil0256020Chives (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0256030Celery leaves (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0270060Leeks (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Maleic hydrazide (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyAbamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)Maleic hydrazide(1)(2)(3)(4)0100000FRUITS, FRESH OR FROZEN; TREE NUTS0,20110000Citrus fruits0,015 (+)0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0120010Almonds0,02 (+)0120020Brazil nuts0,010120030Cashew nuts0,010120040Chestnuts0,010120050Coconuts0,010120060Hazelnuts/cobnuts0,02 (+)0120070Macadamias0,010120080Pecans0,010120090Pine nut kernels0,010120100Pistachios0,010120110Walnuts0,02 (+)0120990Others0,010130000Pome fruits0,03 (+)0130010Apples0130020Pears 0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits0140010Apricots0,02 (+)0140020Cherries (sweet)0,010140030Peaches0,02 (+)0140040Plums0,01 (+)0140990Others0,010150000Berries and small fruits0151000

(a) grapes 0,01 (+)0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,15 (+)0153000 (c) cane fruits 0153010Blackberries0,08 (+)0153020Dewberries0,010153030Raspberries (red and yellow)0,08 (+)0153990Others0,010154000 (d) other small fruits and berries 0,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)(+)0154040Gooseberries (green, red and yellow)(+)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others0160000Miscellaneous fruits with0161000 (a) edible peel 0,010161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others 0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,010163020Bananas0,020163030Mangoes0,010163040Papayas0,03 (+)0163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others0,010200000VEGETABLES, FRESH OR FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes (+)600212000 (b) tropical root and tuber vegetables 0,20212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,20213020Carrots300213030Celeriacs/turnip rooted celeries0,20213040Horseradishes0,2 0213050Jerusalem artichokes0,20213060Parsnips300213070Parsley roots/Hamburg roots parsley0,20213080Radishes(+)0,20213090Salsifies0,20213100Swedes/rutabagas0,20213110Turnips0,20213990Others0,20220000Bulb vegetables0,010220010Garlic(+)400220020Onions(+)150220030Shallots(+)300220040Spring onions/green onions and Welsh onions(+)0,20220990Others0,20230000Fruiting vegetables0,20231000 (a) solanacea 0231010Tomatoes0,09 (+)0231020Sweet peppers/bell peppers0,07 (+)0231030Aubergines/eggplants0,09 (+)0231040Okra/lady's fingers0,010231990Others0,010232000 (b) cucurbits with edible peel 0,040232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000 (c) cucurbits with inedible peel 0,010233010Melons(+)0233020Pumpkins(+)0233030Watermelons(+)0233990Others0234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0,01 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,20241000 (a) flowering brassica 0,010241010Broccoli0241020Cauliflowers0241990Others0242000 (b) head brassica 0,010242010Brussels sprouts0242020Head cabbages0242990Others0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0,050243020Kales0,010243990Others0,010244000 (d) kohlrabies 0,010250000Leaf vegetables, herbs and edible flowers0,20251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads2 (+)0251020Lettuces0,09 (+)0251030Escaroles/broad-leaved endives0,1 (+)0251040Cresses and other sprouts and shoots0,010251050Land cresses0,010251060Roman rocket/rucola0,015 (+)0251070Red mustards0,010251080Baby leaf crops (including brassica species)2 (+)0251990Others0,010252000

(b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,01 (+) 0256000 (f) herbs and edible flowers 0256010Chervil2 (+)0256020Chives2 (+)0256030Celery leaves0,09 (+)0256040Parsley2 (+)0256050Sage2 (+)0256060Rosemary2 (+)0256070Thyme2 (+)0256080Basil and edible flowers2 (+)0256090Laurel/bay leave2 (+)0256100Tarragon2 (+)0256990Others0,020260000Legume vegetables0,20260010Beans (with pods)0,030260020Beans (without pods)0,010260030Peas (with pods)0,030260040Peas (without pods)0,010260050Lentils0,010260990Others0,010270000Stem vegetables0,20270010Asparagus0,010270020Cardoons0,010270030Celeries0,050270040Florence fennels0,010270050Globe artichokes0,010270060Leeks0,01 (+)0270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others0,010280000Fungi, mosses and lichens0,010,20280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,20300000PULSES0,010,20300010Beans0300020Lentils0300030Peas 0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0,010,50401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0,010,20500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,50610000Teas 0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,10,50800000SPICES0810000Seed spices0,050,50810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,50820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom 0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,050,50830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,050,50840020Ginger0,050,50840030Turmeric/curcuma0,050,50840040Horseradish(+)(+)0840990Others0,050,50850000Bud spices0,050,50850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,50860010Saffron0860990Others0870000Aril spices0,050,50870010Mace0870990Others0900000SUGAR PLANTS0,010,20900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000

(a) swine 0,011011010Muscle0,051011020Fat tissue0,11011030Liver0,1 1011040Kidney1,51011050Edible offals (other than liver and kidney)0,021011990Others0,021012000 (b) bovine 1012010Muscle0,010,11012020Fat tissue0,010,11012030Liver0,020,11012040Kidney0,0121012050Edible offals (other than liver and kidney)0,020,021012990Others0,010,021013000 (c) sheep 1013010Muscle0,020,11013020Fat tissue0,050,11013030Liver0,0250,11013040Kidney0,0221013050Edible offals (other than liver and kidney)0,050,021013990Others0,010,021014000 (d) goat 1014010Muscle0,010,11014020Fat tissue0,010,11014030Liver0,020,11014040Kidney0,0121014050Edible offals (other than liver and kidney)0,020,021014990Others0,010,021015000 (e) equine 1015010Muscle0,010,11015020Fat tissue0,010,11015030Liver0,020,11015040Kidney0,0121015050Edible offals (other than liver and kidney)0,020,021015990Others0,010,021016000 (f) poultry 0,011016010Muscle0,051016020Fat tissue0,11016030Liver0,02 1016040Kidney0,021016050Edible offals (other than liver and kidney)0,021016990Others0,021017000 (g) other farmed terrestrial animals 1017010Muscle0,010,11017020Fat tissue0,010,11017030Liver0,020,11017040Kidney0,0121017050Edible offals (other than liver and kidney)0,020,021017990Others0,010,021020000Milk0,010,071020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs0,010,11030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,051050000Amphibians and Reptiles0,010,051060000Terrestrial invertebrate animals0,010,051070000Wild terrestrial vertebrate animals0,010,05 (2) In Part A of Annex III, the columns for fluopyram, fluxapyroxad and tefluthrin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Fluopyram (R) (R) The residue definition differs for the following combinations pesticide-code number: Fluopyram - code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Fluxapyroxad (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Tefluthrin (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyFluopyram (R)FluxapyroxadTefluthrin (F)(1)(2)(3)(4)(5)0100000FRUITS, FRESH OR FROZEN; TREE NUTS0110000Citrus fruits0,010110010Grapefruits0,30,050110020Oranges0,30,010110030Lemons0,010,050110040Limes0,010,050110050Mandarins0,010,050110990Others0,010,050120000Tree nuts0,040,050120010Almonds0,050120020Brazil nuts0,050120030Cashew nuts0,050120040Chestnuts0,050120050Coconuts0,040120060Hazelnuts/cobnuts0,050120070Macadamias0,050120080Pecans0,050120090Pine nut kernels0,050120100Pistachios0,050120110Walnuts0,050120990Others0,050130000Pome fruits0,90,050130010Apples0,60130020Pears0,50130030Quinces0,5 0130040Medlars0,50130050Loquats/Japanese medlars0,50130990Others0,50140000Stone fruits0140010Apricots1,510,050140020Cherries (sweet)1,530,20140030Peaches1,51,50,050140040Plums0,51,50,050140990Others0,010,010,20150000Berries and small fruits0,050151000 (a) grapes 1,530151010Table grapes0151020Wine grapes0152000 (b) strawberries 240153000 (c) cane fruits 30,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 30154010Blueberries70154020Cranberries0,010154030Currants (black, red and white)0,010154040Gooseberries (green, red and yellow)0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010154990Others0,010160000Miscellaneous fruits with0161000 (a) edible peel 0,010,010,050161010Dates0161020Figs 0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others0162000 (b) inedible peel, small 0,010,010,050162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,010,010,050163020Bananas0,830,050163030Mangoes0,010,50,050163040Papayas0,010,010,050163050Granate apples/pomegranates0,010,010,050163060Cherimoyas0,010,010,050163070Guavas0,010,010,050163080Pineapples0,010,010,010163090Breadfruits0,010,010,050163100Durians0,010,010,050163110Soursops/guanabanas0,010,010,050163990Others0,010,010,050200000VEGETABLES, FRESH OR FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0,10,10,010212000 (b) tropical root and tuber vegetables 0,10,10,050212010Cassava roots/manioc0212020Sweet potatoes0212030Yams 0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0,30213010Beetroots0,30,080213020Carrots0,40,080213030Celeriacs/turnip rooted celeries0,30,080213040Horseradishes0,30,050213050Jerusalem artichokes0,30,050213060Parsnips0,30,050213070Parsley roots/Hamburg roots parsley0,30,050213080Radishes0,30,10213090Salsifies0,30,050213100Swedes/rutabagas0,30,080213110Turnips0,30,080213990Others0,30,050220000Bulb vegetables0220010Garlic0,10,10,070220020Onions0,10,10,070220030Shallots0,10,10,30220040Spring onions/green onions and Welsh onions20,60,050220990Others0,10,10,050230000Fruiting vegetables0231000

(a) solanacea 0,60,050231010Tomatoes0,90231020Sweet peppers/bell peppers20231030Aubergines/eggplants0,90231040Okra/lady's fingers0,010231990Others0,010232000 (b) cucurbits with edible peel 0,50,20,050232010Cucumbers0232020Gherkins0232030Courgettes0232990Others 0233000 (c) cucurbits with inedible peel 0,40,150233010Melons0,020233020Pumpkins0,050233030Watermelons0,020233990Others0,050234000 (d) sweet corn 0,010,150,050239000 (e) other fruiting vegetables 0,010,010,050240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,050241000 (a) flowering brassica 0241010Broccoli0,320241020Cauliflowers0,20,150241990Others0,20,150242000 (b) head brassica 0,30242010Brussels sprouts0,30242020Head cabbages0,40242990Others0,070243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0,740243020Kales0,10,070243990Others0,10,070244000 (d) kohlrabies 0,10,070250000Leaf vegetables, herbs and edible flowers0,050251000 (a) lettuces and salad plants 40251010Lamb's lettuces/corn salads150251020Lettuces150251030Escaroles/broad-leaved endives1,50251040Cresses and other sprouts and shoots150251050Land cresses150251060Roman rocket/rucola150251070Red mustards150251080Baby leaf crops (including brassica species)150251990Others15 0252000 (b) spinaches and similar leaves 30252010Spinaches0,20252020Purslanes200252030Chards/beet leaves0,20252990Others0,20253000 (c) grape leaves and similar species 0,010,030254000 (d) watercresses 0,10,030255000 (e) witloofs/Belgian endives 0,360256000 (f) herbs and edible flowers 830256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0,050260010Beans (with pods)120260020Beans (without pods)0,20,090260030Peas (with pods)1,520260040Peas (without pods)0,20,090260050Lentils0,20,010260990Others0,90,010270000Stem vegetables0,050270010Asparagus0,010,010270020Cardoons0,0190270030Celeries0,0190270040Florence fennels0,0190270050Globe artichokes0,50,3 0270060Leeks0,70,60270070Rhubarbs0,0190270080Bamboo shoots0,010,010270090Palm hearts0,010,010270990Others0,010,010280000Fungi, mosses and lichens0,010,010,050280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,050300000PULSES0,40,050300010Beans0,30300020Lentils0,40300030Peas0,40300040Lupins/lupini beans0,30300990Others0,30400000OILSEEDS AND OIL FRUITS0,050401000Oilseeds0401010Linseeds0,30,90401020Peanuts/groundnuts0,030,010401030Poppy seeds0,30,90401040Sesame seeds0,30,90401050Sunflower seeds0,30,80401060Rapeseeds/canola seeds10,90401070Soyabeans0,20,150401080Mustard seeds0,30,90401090Cotton seeds0,020,30401100Pumpkin seeds0,30,90401110Safflower seeds0,30,90401120Borage seeds0,30,90401130Gold of pleasure seeds0,30,90401140Hemp seeds0,30,90401150Castor beans0,30,9 0401990Others0,020,90402000Oil fruits0,020402010Olives for oil production0,010402020Oil palms kernels0,010402030Oil palms fruits0,80402040Kapok0,80402990Others0,010500000CEREALS0,050500010Barley0,220500020Buckwheat and other pseudo-cereals0,20,010500030Maize/corn0,020,010500040Common millet/proso millet0,010,010500050Oat0,220500060Rice0,0150500070Rye0,80,40500080Sorghum1,50,70500090Wheat0,80,40500990Others0,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas0,050,010,050620000Coffee beans0,050,010,050630000Herbal infusions from0631000

(a) flowers 0,10,010,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000 (b) leaves and herbs 0,10,010,050632010Strawberry0632020Rooibos0632030Mate/maté 0632990Others0633000 (c) roots 2,520,70633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0,050,010,050640000Cocoa beans0,050,010,050650000Carobs/Saint John's breads0,050,010,050700000HOPS30,010,050800000SPICES0810000Seed spices0,050,010,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,010,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others 0830000Bark spices0,050,010,050830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,30,30,70840020Ginger0,30,30,70840030Turmeric/curcuma0,30,30,70840040Horseradish(+)(+)(+)0840990Others0,30,30,70850000Bud spices0,050,010,050850010Cloves0850020Capers0850990Others0860000Flower pistil spices0,050,010,050860010Saffron0860990Others0870000Aril spices0,050,010,050870010Mace0870990Others0900000SUGAR PLANTS0900010Sugar beet roots0,10,150,070900020Sugar canes0,0130,050900030Chicory roots0,10,30,070900990Others0,010,010,051000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,051010000Tissues from1011000 (a) swine 1011010Muscle0,80,021011020Fat tissue0,50,21011030Liver50,11011040Kidney0,80,11011050Edible offals (other than liver and kidney)0,70,11011990Others0,020,01 1012000 (b) bovine 1012010Muscle0,80,021012020Fat tissue0,50,21012030Liver50,11012040Kidney0,80,11012050Edible offals (other than liver and kidney)0,70,11012990Others0,020,011013000 (c) sheep 1013010Muscle0,80,021013020Fat tissue0,50,21013030Liver50,11013040Kidney0,80,11013050Edible offals (other than liver and kidney)0,70,11013990Others0,020,011014000 d) goat 1014010Muscle0,80,021014020Fat tissue0,50,21014030Liver50,11014040Kidney0,80,11014050Edible offals (other than liver and kidney)0,70,11014990Others0,020,011015000 (e) equine 1015010Muscle0,80,021015020Fat tissue0,50,21015030Liver0,70,11015040Kidney0,70,11015050Edible offals (other than liver and kidney)0,70,11015990Others0,020,011016000 (f) poultry 1016010Muscle0,50,021016020Fat tissue0,20,051016030Liver20,021016040Kidney20,02 1016050Edible offals (other than liver and kidney)20,021016990Others0,020,011017000 (g) other farmed terrestrial animals 1017010Muscle0,80,021017020Fat tissue0,50,21017030Liver0,70,11017040Kidney0,70,11017050Edible offals (other than liver and kidney)0,70,11017990Others0,020,011020000Milk0,60,021020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs10,021030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,051050000Amphibians and Reptiles0,020,011060000Terrestrial invertebrate animals0,020,011070000Wild terrestrial vertebrate animals0,020,01