Commission Regulation (EU) 2018/687 of 4 May 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain productsText with EEA relevance

Commission Regulation (EU) 2018/687 of 4 May 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) thereof, Whereas: (1) On 1 July 2016 the Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for bifenthrin http://www.fao.org/fao-who-codexalimentarius/sh-proxy/ar/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-48%252FReport%252FREP16_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. 39th Session. Rome, Italy, 27 June – 1 July 2016. . On 22 July 2017 the Codex Alimentarius Commission adopted CXLs for acibenzolar-S-methyl, benzovindiflupyr, bixafen, buprofezin, chlorantraniliprole, deltamethrin, dimethomorph, fipronil, flonicamid, fluazifop-P, fluensulfone, flupyradifurone, imazethapyr, isofetamid, methoprene, metrafenone, oxathiapiprolin, pendimethalin, penthiopyrad, pinoxaden, saflufenacil, spiromesifen, teflubenzuron and tolfenpyrad http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-49%252FREPORT%252FREP17_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix III. 40th Session. Geneva, Switzerland, 17 – 22 July 2017. . (2) Maximum residue levels (MRLs) were set for those substances in Annexes II and III to Regulation (EC) No 396/2005, except for fluensulfone for which no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4) The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: acibenzolar-S-methyl (brassica vegetables; cucurbits; citrus fruits; kiwi fruit); benzovindiflupyr (cucurbits; mammalian meat); bixafen (mammalian meat); buprofezin (all products); chlorantraniliprole (poultry meat); fipronil (all products); flonicamid (products of plant origin); fluazifop-P (head cabbages; tomato; beans; peas (without pods); carrot; potato; swede; turnip; sunflower seed; mammalian meat, fats and edible offal; milks; poultry meat, fats and edible offal; eggs); fluensulfone (all products); flupyradifurone (all products); imazethapyr (all products); isofetamid (animal products); methoprene (all products); oxathiapiprolin (all products); pendimethalin (brassica leafy vegetables, except kale; mammalian meat; poultry meat; spring onions and Welsh onions); pinoxaden (all products); saflufenacil (all products); spiromesifen (all products). (5) The CXLs for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, bixafen, chlorantraniliprole, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not referred to in Annex I to that Regulation or where they are at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2016;14(8):4571 [166 pp.]. Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2017;15(7):4929 [162 pp.]. . (6) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acibenzolar-S-methyl on kiwi fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. (7) In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. (8) The European Food Safety Authority, hereinafter the Authority, assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue level for acibenzolar-S-methyl in kiwi fruits. EFSA Journal 2017;15(9):4985 [20 pp.]. . It forwarded that opinion to the Commission and the Member States and made it available to the public. (9) The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modification to the MRL requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant product showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 4 May 2018. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for acibenzolar-S-methyl, benzovindiflupyr, bifenthrin, deltamethrin, flonicamid, fluazifop-P, isofetamid, metrafenone, pendimethalin and teflubenzuron are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it. 0163030Mangoes (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Benzovindiflupyr (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Bifenthrin (sum of isomers) (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it.

0110000Citrus fruits0152000 (b) strawberries 0153000 (c) cane fruits (+) Occurrence data show that a lower MRL than 0,1 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 3 February 2020 or, if that information is not submitted by that date, the lack of it. 0630000Herbal infusions from (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it. 1030000Birds eggs Deltamethrin (cis-deltamethrin) (F) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0161030Table olives0162010Kiwi fruits (green, red, yellow) (+) The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232010Cucumbers0232020Gherkins0232030Courgettes0233010Melons0233020Pumpkins0233030Watermelons0234000 (d) sweet corn 0241010Broccoli0241020Cauliflowers0242010Brussels sprouts0242020Head cabbages0243010Chinese cabbages/pe-tsai0243020Kales0244000 (d) kohlrabies 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0252010Spinaches0252020Purslanes0252030Chards/beet leaves0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270010Asparagus (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270050Globe artichokes0270060Leeks0280010Cultivated fungi (+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0401010Linseeds0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0402010Olives for oil production

(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0610000Teas0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0632010Strawberry0632020Rooibos0632030Mate/maté0633010Valerian0633020Ginseng0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0840010Liquorice0840020Ginger0840030Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0850010Cloves0850020Capers0860010Saffron0900010Sugar beet roots0900030Chicory roots (+) The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney) (+) The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1020010Cattle1020020Sheep1020030Goat1030010Chicken1030020Duck1030030Geese1030040Quail

Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R) (R) The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000, except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0110000Citrus fruits (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0140020Cherries (sweet)0140040Plums0231010Tomatoes0231030Aubergines/eggplants0232030Courgettes0233000 (c) cucurbits with inedible peel (+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0500070Rye0500090Wheat (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0700000HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0631000 (a) flowers 0632000 (b) leaves and herbs 0633000 (c) roots 0700000HOPS0810000Seed spices0820000Fruit spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0840990Others1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs Isofetamid (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Metrafenone (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Pendimethalin (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries 0220010Garlic0220020Onions0220030Shallots0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232000 (b) cucurbits with edible peel 0233000 (c) cucurbits with inedible peel 0270050Globe artichokes0270060Leeks (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Teflubenzuron (F) (+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130010Apples (+) The European Food Safety Authority identified some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0242010Brussels sprouts0242020Head cabbages (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (+) The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Code numberGroups and examples of individual products to which the MRLs applyAcibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)BenzovindiflupyrBifenthrin (sum of isomers) (F)Deltamethrin (cis-deltamethrin) (F)Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)IsofetamidMetrafenone (F)Pendimethalin (F)Teflubenzuron (F)(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)0100000FRUITS, FRESH OR FROZEN; TREE NUTS0,050110000Citrus fruits0,010,010,05 (+)0,040,15 (+)0,010,010,010110010Grapefruits(+)0,010110020Oranges(+)0,50110030Lemons(+)0,50110040Limes(+)0,50110050Mandarins(+)0,010110990Others0,010120000Tree nuts0,010,050,020,060,010,010,010,020120010Almonds0,01(+)0120020Brazil nuts0,01(+)0120030Cashew nuts0,01(+) 0120040Chestnuts0,01(+)0120050Coconuts0,01(+)0120060Hazelnuts/cobnuts0,1(+)0120070Macadamias0,01(+)0120080Pecans0,01(+)0120090Pine nut kernels0,01(+)0120100Pistachios0,01(+)0120110Walnuts0,01(+)0120990Others0,010130000Pome fruits0,20,010,30,010,01110130010Apples0,30,2 (+)(+)0130020Pears0,20,1 (+)0130030Quinces0,20,1 (+)0130040Medlars0,20,1 (+)0130050Loquats/Japanese medlars0,20,1 (+)0130990Others0,20,10140000Stone fruits0,010,010,010,010140010Apricots0,20,15 (+)0,30,70,010140020Cherries (sweet)0,010,1 (+)0,4 (+)20,010140030Peaches0,20,15 (+)0,40,70,010140040Plums0,010,07 (+)0,3 (+)0,010,10140990Others0,010,010,030,010,010150000Berries and small fruits0,03 0151000 (a) grapes 0,0110,30,20,01470,70151010Table grapes(+)0151020Wine grapes(+)0152000 (b) strawberries 0,150,011 (+)0,2 (+)0,340,6(+)0,010153000 (c) cane fruits 0,010,011 (+)0,10,010,010,010,010153010Blackberries(+)0153020Dewberries(+)0153030Raspberries (red and yellow)(+)0153990Others0154000 (d) other small fruits and berries 0,60,10,010154010Blueberries0,010,013(+)0,010,010154020Cranberries0,150,010,01(+)40,010154030Currants (black, red and white)0,010,010,01(+)0,010,010154040Gooseberries (green, red and yellow)0,010,010,01(+)0,010,010154050Rose hips0,010,010,01(+)0,010,010154060Mulberries (black and white)0,010,010,01(+)0,010,010154070Azaroles/Mediterranean medlars0,010,20,01(+)0,0110154080Elderberries0,010,010,01(+)0,010,010154990Others0,010,010,010,010,010160000Miscellaneous fruits with0,030,010,010161000

(a) edible peel 0,010,010,010161010Dates0,010,010,010161020Figs0,010,010,01 0161030Table olives0,011 (+)0,010161040Kumquats0,010,010,010161050Carambolas0,010,010,010161060Kaki/Japanese persimmons0,20,0110161070Jambuls/jambolans0,010,010,010161990Others0,010,010,010162000 (b) inedible peel, small 0,010,010,010,010162010Kiwi fruits (green, red, yellow)0,40,15 (+)0162020Litchis/lychees0,010,010162030Passionfruits/maracujas0,010,010162040Prickly pears/cactus fruits0,010,010162050Star apples/cainitos0,010,010162060American persimmons/Virginia kaki0,010,010162990Others0,010,010163000 (c) inedible peel, large 0,010,010,010163010Avocados0,010,010,010163020Bananas0,080,10,010163030Mangoes0,6 (+)0,50,010163040Papayas0,010,40,40163050Granate apples/pomegranates0,010,010,010163060Cherimoyas0,010,010,010163070Guavas0,010,010,010163080Pineapples0,010,010,01 0163090Breadfruits0,010,010,010163100Durians0,010,010,010163110Soursops/guanabanas0,010,010,010163990Others0,010,010,010200000VEGETABLES, FRESH OR FROZEN0210000Root and tuber vegetables0,010,050,010,010211000 (a) potatoes 0,020,3 (+)0,090,150,050,050212000 (b) tropical root and tuber vegetables 0,020,010,030,050,010212010Cassava roots/manioc0,010212020Sweet potatoes0,010212030Yams0,150212040Arrowroots0,010212990Others0,010213000 (c) other root and tuber vegetables except sugar beets 0,020,030,010213010Beetroots0,01(+)0,50,050213020Carrots0,01(+)0,40,70213030Celeriacs/turnip rooted celeries0,01(+)0,50,20213040Horseradishes0,01(+)0,50,70213050Jerusalem artichokes0,02(+)0,50,050213060Parsnips0,01(+)0,50,70213070Parsley roots/Hamburg roots parsley0,01(+)0,50,70213080Radishes0,01(+)0,50,05 0213090Salsifies0,01(+)0,50,70213100Swedes/rutabagas0,01(+)0,50,40213110Turnips0,01(+)0,50,40213990Others0,010,50,050220000Bulb vegetables0,010,010,030,010,010,050,010220010Garlic0,150,06 (+)0,3(+)0220020Onions0,150,06 (+)0,3(+)0220030Shallots0,150,06 (+)0,3(+)0220040Spring onions/green onions and Welsh onions0,010,3 (+)0,010220990Others0,010,010,010230000Fruiting vegetables0,010,050231000 (a) solanacea 1,50231010Tomatoes0,30,90,30,07 (+)0,5 (+)0,010,6(+)0231020Sweet peppers/bell peppers0,0110,50,2 (+)0,30,012(+)0231030Aubergines/eggplants0,010,90,30,4 (+)0,5 (+)10,6(+)0231040Okra/lady's fingers0,0110,20,010,030,010,010231990Others0,0110,010,010,030,010,010232000 (b) cucurbits with edible peel 0,010,080,010,20,50,030,5(+)0232010Cucumbers(+)0,50232020Gherkins(+)1,50232030Courgettes(+)(+)0,50232990Others0,50233000 (c) cucurbits with inedible peel 0,010,010,010,4 (+)0,010,5(+)0233010Melons0,02 (+)0,3 0233020Pumpkins0,2 (+)0,010233030Watermelons0,02 (+)0,010233990Others0,020,010234000 (d) sweet corn 0,010,010,010,02 (+)0,030,010,010,010239000 (e) other fruiting vegetables 0,010,90,010,010,030,010,010,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010,010,010,010241000 (a) flowering brassica 0,40,10,030,050,010241010Broccoli(+)0241020Cauliflowers(+)0241990Others0242000 (b) head brassica 0,40,050242010Brussels sprouts0,01 (+)0,60,5 (+)0242020Head cabbages0,1 (+)0,50,2 (+)0242990Others0,010,030,010243000

(c) leafy brassica 0,010,030,50,010243010Chinese cabbages/pe-tsai0,2 (+)0243020Kales0,01 (+)0243990Others0,010244000 (d) kohlrabies 0,40,01 (+)0,030,30,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,030,020,010,010251010Lamb's lettuces/corn salads0,30,012 (+)0,010,6 0251020Lettuces0,40,010,5 (+)2040251030Escaroles/broad-leaved endives0,30,010,1 (+)0,010,050251040Cresses and other sprouts and shoots0,30,012 (+)0,010,60251050Land cresses0,30,012 (+)0,010,050251060Roman rocket/rucola0,30,012 (+)0,010,60251070Red mustards0,30,012 (+)0,010,050251080Baby leaf crops (including brassica species)0,342 (+)0,010,60251990Others0,30,010,010,010,050252000 (b) spinaches and similar leaves 0,010,010,010,030,02200,010,050,010252010Spinaches0,6(+)0252020Purslanes0,01(+)0252030Chards/beet leaves0,01(+)0252990Others0,010253000 (c) grape leaves and similar species 0,010,010,012 (+)0,030,010,010,010,050,010254000 (d) watercresses 0,010,010,012 (+)0,030,010,010,010,050,010255000 (e) witloofs/Belgian endives 0,010,010,010,02 (+)0,030,010,010,010,050,010256000 (f) herbs and edible flowers 0,30,020,02260,02200,020,020256010Chervil(+)0,60256020Chives(+)0,60256030Celery leaves(+)0,60256040Parsley(+)20256050Sage(+)20256060Rosemary(+)0,6 0256070Thyme(+)0,60256080Basil and edible flowers(+)0,60256090Laurel/bay leave(+)0,60256100Tarragon(+)0,60256990Others0,60260000Legume vegetables0,010,010,20,010,010,050,010260010Beans (with pods)0,01(+)1,51,50260020Beans (without pods)0,01(+)0,030,010260030Peas (with pods)0,9(+)1,520260040Peas (without pods)0,05(+)0,71,50260050Lentils0,01(+)0,030,010260990Others0,010,030,010270000Stem vegetables0,010,010,010,030,010,010,010270010Asparagus0,01 (+)0,010,10270020Cardoons0,010,30,050270030Celeries0,30,30,10270040Florence fennels0,30,30,10270050Globe artichokes0,2 (+)0,90,05 (+)0270060Leeks0,3 (+)0,010,05 (+)0270070Rhubarbs0,30,30,050270080Bamboo shoots0,010,010,050270090Palm hearts0,010,010,050270990Others0,010,010,05 0280000Fungi, mosses and lichens0,010,010,010,030,010,010,050,010280010Cultivated fungi0,05 (+)0,50280020Wild fungi0,010,010280990Mosses and lichens0,010,010290000Algae and prokaryotes organisms0,010,010,010,010,030,010,010,010,050,010300000PULSES0,010,20,30,0340,010,010,150,010300010Beans0,6 (+)0300020Lentils1 (+)0300030Peas1 (+)0300040Lupins/lupini beans1 (+)0300990Others0,020400000OILSEEDS AND OIL FRUITS0,010,010,050401000Oilseeds0401010Linseeds0,150,020,02 (+)0,0690,010,020401020Peanuts/groundnuts0,040,020,020,060,010,010,020401030Poppy seeds0,150,020,2 (+)0,0690,010,020401040Sesame seeds0,010,020,02 (+)0,060,010,010,020401050Sunflower seeds0,010,020,05 (+)0,060,10,010,30401060Rapeseeds/canola seeds0,20,050,20,0690,0150,020401070Soyabeans0,080,30,020,06150,010,050401080Mustard seeds0,150,020,07 (+)0,0640,010,020401090Cotton seeds0,150,50,02 (+)0,20,70,010,020401100Pumpkin seeds0,010,020,02 (+)0,0650,010,020401110Safflower seeds0,010,020,02 (+)0,0690,010,02 0401120Borage seeds0,010,020,2 (+)0,0640,010,020401130Gold of pleasure seeds0,150,020,07 (+)0,0690,010,020401140Hemp seeds0,010,020,2 (+)0,060,010,010,020401150Castor beans0,010,020,2 (+)0,060,010,010,020401990Others0,010,020,020,060,010,010,020402000Oil fruits0,010,020,060,010,010,020402010Olives for oil production0,6 (+)0402020Oil palms kernels0,020402030Oil palms fruits0,020402040Kapok0,020402990Others0,020500000CEREALS0,010,010,050,010500010Barley0,051,50,052 (+)0,40,60500020Buckwheat and other pseudo-cereals0,010,010,012 (+)0,030,010500030Maize/corn0,010,020,052 (+)0,030,010500040Common millet/proso millet0,010,010,012 (+)0,030,010500050Oat0,011,50,012 (+)0,40,60500060Rice0,010,010,011 (+)0,030,010500070Rye0,010,10,012 (+)2 (+)0,070500080Sorghum0,010,010,012 (+)0,030,010500090Wheat0,050,10,51 (+)2 (+)0,070500990Others0,010,010,010,020,030,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,10,050,05

0610000Teas0,05305 (+)0,050,050,050620000Coffee beans0,150,050,10,050,050,30630000Herbal infusions from0,050,1 (+)0,050631000 (a) flowers 150,04 (+)0,050631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others0632000 (b) leaves and herbs 150,04 (+)0,050632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others0633000 (c) roots 0,34 (+)0,50633010Valerian(+)0633020Ginseng(+)0633990Others0639000 (d) any other parts of the plant 0,10,050,050640000Cocoa beans0,050,050,10,050,050,050650000Carobs/Saint John's breads0,050,050,10,050,050,05 0700000HOPS0,050,05200,13 (+)0,05 (+)0,05800,050,050800000SPICES0810000Seed spices0,050,050,050,10,10,03 (+)0,050,050,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,050,050,03150,10,03 (+)0,050,050,050,050820010Allspice/pimento(+)0820020Sichuan pepper(+)0820030Caraway(+)0820040Cardamom(+)0820050Juniper berry(+)0820060Peppercorn (black, green and white)(+)0820070Vanilla(+)0820080Tamarind(+)0820990Others 0830000Bark spices0,050,050,050,10,10,050,050,050,050,050830010Cinnamon0830990Others0840000Root and rhizome spices(+)0840010Liquorice0,050,050,050,5 (+)0,140,050,050,050,050840020Ginger0,050,150,050,5 (+)0,140,050,050,050,050840030Turmeric/curcuma0,050,150,050,5 (+)0,140,050,050,050,050840040Horseradish(+)(+)(+)(+)(+)(+)(+)(+)(+)0840990Others0,050,050,050,50,140,050,050,050,050850000Bud spices0,050,050,05150,10,050,050,050,050,050850010Cloves(+)0850020Capers(+)0850990Others0860000Flower pistil spices0,050,050,05150,10,050,050,050,050,050860010Saffron(+)0860990Others0870000Aril spices0,050,050,050,10,10,050,050,050,050,050870010Mace0870990Others0900000SUGAR PLANTS0,010,010,030,010,010,010900010Sugar beet roots0,010,02 (+)0,50,050900020Sugar canes0,040,010,010,050900030Chicory roots0,010,04 (+)0,010,20900990Others0,010,010,010,05 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS(+)1010000Tissues from0,020,010,051011000 (a) swine 1011010Muscle0,010,20,03 (+)0,150,02 (+)0,010,011011020Fat tissue0,0330,5 (+)0,050,04 (+)0,010,21011030Liver0,10,20,03 (+)0,20,03 (+)0,010,051011040Kidney0,10,20,03 (+)0,20,06 (+)0,010,051011050Edible offals (other than liver and kidney)0,130,5 (+)0,20,060,010,051011990Others0,010,010,020,030,010,010,011012000 (b) bovine 1012010Muscle0,010,20,03 (+)0,150,02 (+)0,010,011012020Fat tissue0,0330,5 (+)0,050,04 (+)0,010,21012030Liver0,10,20,03 (+)0,20,03 (+)0,010,051012040Kidney0,10,20,03 (+)0,20,07 (+)0,010,051012050Edible offals (other than liver and kidney)0,130,5 (+)0,20,070,010,051012990Others0,010,010,020,040,010,010,011013000 (c) sheep 1013010Muscle0,010,20,03 (+)0,150,02 (+)0,010,011013020Fat tissue0,0330,5 (+)0,050,04 (+)0,010,21013030Liver0,10,20,03 (+)0,20,03 (+)0,010,051013040Kidney0,10,20,03 (+)0,20,07 (+)0,010,051013050Edible offals (other than liver and kidney)0,130,5 (+)0,20,070,010,051013990Others0,010,010,020,040,010,010,01

1014000 d) goat 1014010Muscle0,010,20,03 (+)0,150,02 (+)0,010,011014020Fat tissue0,0330,5 (+)0,050,04 (+)0,010,21014030Liver0,10,20,03 (+)0,20,03 (+)0,010,051014040Kidney0,10,20,03 (+)0,20,07 (+)0,010,051014050Edible offals (other than liver and kidney)0,130,5 (+)0,20,070,010,051014990Others0,010,010,020,040,010,010,011015000 (e) equine 1015010Muscle0,010,20,030,150,020,010,011015020Fat tissue0,0330,50,050,040,010,21015030Liver0,10,20,030,20,030,010,051015040Kidney0,10,20,030,20,070,010,051015050Edible offals (other than liver and kidney)0,130,50,20,070,010,051015990Others0,010,010,020,040,010,010,011016000 (f) poultry 0,010,010,011016010Muscle0,050,02 (+)0,10,02 (+)1016020Fat tissue0,050,1 (+)0,050,02 (+)1016030Liver0,010,02 (+)0,10,04 (+)1016040Kidney0,010,02 (+)0,10,011016050Edible offals (other than liver and kidney)0,010,02 (+)0,10,041016990Others0,010,020,030,011017000 (g) other farmed terrestrial animals 1017010Muscle0,010,20,030,150,020,010,01 1017020Fat tissue0,0330,50,050,040,010,21017030Liver0,10,20,030,20,030,010,051017040Kidney0,10,20,030,20,070,010,051017050Edible offals (other than liver and kidney)0,130,50,20,070,010,051017990Others0,010,010,020,040,010,010,011020000Milk0,010,010,20,050,150,080,010,010,020,051020010Cattle(+)(+)1020020Sheep(+)(+)1020030Goat(+)(+)1020040Horse1020990Others1030000Birds eggs0,020,010,01 (+)0,020,150,02 (+)0,010,010,010,051030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others1040000Honey and other apiculture products0,050,050,050,050,050,050,050,050,050,051050000Amphibians and Reptiles0,020,010,010,020,020,010,010,010,010,051060000Terrestrial invertebrate animals0,020,010,010,020,020,010,010,010,010,051070000Wild terrestrial vertebrate animals0,020,010,010,020,020,010,010,010,010,05 (2) In Part A of Annex III, the columns for bixafen and chlorantraniliprole are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Bixafen (R) (R) The residue definition differs for the following combinations pesticide-code number: Bixafen- code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish Chlorantraniliprole (DPX E-2Y45) (F) (+) MRL applicable until 31 December 2020, after that date 0,02 mg/kg will be applicable unless modified by a Regulation. 0700000HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish Code numberGroups and examples of individual products to which the MRLs applyBixafen (R)Chlorantraniliprole (DPX E-2Y45) (F)(1)(2)(3)(4)0100000FRUITS, FRESH OR FROZEN; TREE NUTS0,010110000Citrus fruits0,70110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others0120000Tree nuts0,050120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others0130000Pome fruits0,50130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0140000Stone fruits10140010Apricots0140020Cherries (sweet) 0140030Peaches0140040Plums0140990Others0150000Berries and small fruits0151000 (a) grapes 10151010Table grapes0151020Wine grapes0152000 (b) strawberries 10153000 (c) cane fruits 10153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0154000 (d) other small fruits and berries 0154010Blueberries1,50154020Cranberries10154030Currants (black, red and white)10154040Gooseberries (green, red and yellow)10154050Rose hips10154060Mulberries (black and white)10154070Azaroles/Mediterranean medlars0,010154080Elderberries10154990Others10160000Miscellaneous fruits with0161000 (a) edible peel 0,010161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others 0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others0163000 (c) inedible peel, large 0163010Avocados0,010163020Bananas0,010163030Mangoes0,010163040Papayas0,010163050Granate apples/pomegranates0,40163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others0,010200000VEGETABLES, FRESH OR FROZEN0,010210000Root and tuber vegetables0211000 (a) potatoes 0,020212000 (b) tropical root and tuber vegetables 0,020212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,060213020Carrots0,080213030Celeriacs/turnip rooted celeries0,06 0213040Horseradishes0,060213050Jerusalem artichokes0,060213060Parsnips0,060213070Parsley roots/Hamburg roots parsley0,060213080Radishes0,50213090Salsifies0,060213100Swedes/rutabagas0,060213110Turnips0,060213990Others0,060220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others0230000Fruiting vegetables0231000 (a) solanacea 0231010Tomatoes0,60231020Sweet peppers/bell peppers10231030Aubergines/eggplants0,60231040Okra/lady's fingers0,60231990Others0,60232000 (b) cucurbits with edible peel 0,30232010Cucumbers0232020Gherkins0232030Courgettes0232990Others0233000

(c) cucurbits with inedible peel 0,30233010Melons0233020Pumpkins0233030Watermelons0233990Others0234000 (d) sweet corn 0,20239000 (e) other fruiting vegetables 0,2 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli10241020Cauliflowers0,60241990Others0,60242000 (b) head brassica 0242010Brussels sprouts0,010242020Head cabbages20242990Others0,010243000 (c) leafy brassica 200243010Chinese cabbages/pe-tsai0243020Kales0243990Others0244000 (d) kohlrabies 0,010250000Leaf vegetables, herbs and edible flowers200251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others0260000Legume vegetables0260010Beans (with pods)0,80260020Beans (without pods)0,010260030Peas (with pods)20260040Peas (without pods)0,010260050Lentils0,010260990Others0,010270000Stem vegetables0270010Asparagus0,010270020Cardoons0,010270030Celeries100270040Florence fennels0,010270050Globe artichokes20270060Leeks0,010270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others0,010280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens 0290000Algae and prokaryotes organisms0,010300000PULSES0,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,070,010401020Peanuts/groundnuts0,010,060401030Poppy seeds0,070,010401040Sesame seeds0,010,010401050Sunflower seeds0,0120401060Rapeseeds/canola seeds0,0720401070Soyabeans0,010,050401080Mustard seeds0,070,010401090Cotton seeds0,010,30401100Pumpkin seeds0,010,010401110Safflower seeds0,010,010401120Borage seeds0,010,010401130Gold of pleasure seeds0,010,010401140Hemp seeds0,010,010401150Castor beans0,010,010401990Others0,010,010402000Oil fruits0,010,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others0500000CEREALS0500010Barley0,50,020500020Buckwheat and other pseudo-cereals0,010,02 0500030Maize/corn0,010,020500040Common millet/proso millet0,010,020500050Oat0,50,020500060Rice0,010,40500070Rye0,050,020500080Sorghum0,010,020500090Wheat0,050,020500990Others0,010,020600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,010,020610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000

(b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,0110 (+)0800000SPICES 0810000Seed spices0,010,020810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0,010,020820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0,010,020830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0,010,020840020Ginger0,010,020840030Turmeric/curcuma0,010,020840040Horseradish(+)(+)0840990Others0,010,020850000Bud spices0,010,020850010Cloves0850020Capers0850990Others 0860000Flower pistil spices0,010,020860010Saffron0860990Others0870000Aril spices0,010,020870010Mace0870990Others0900000SUGAR PLANTS0,010900010Sugar beet roots0,020900020Sugar canes0,50900030Chicory roots0,020900990Others0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000 (a) swine 1011010Muscle0,020,21011020Fat tissue20,21011030Liver40,21011040Kidney40,21011050Edible offals (other than liver and kidney)40,21011990Others0,020,011012000 (b) bovine 1012010Muscle0,150,21012020Fat tissue20,21012030Liver40,21012040Kidney40,21012050Edible offals (other than liver and kidney)40,21012990Others0,020,011013000 (c) sheep 1013010Muscle0,150,21013020Fat tissue20,21013030Liver40,21013040Kidney40,21013050Edible offals (other than liver and kidney)40,21013990Others0,020,01 1014000 (d) goat 1014010Muscle0,150,21014020Fat tissue20,21014030Liver40,21014040Kidney40,21014050Edible offals (other than liver and kidney)40,21014990Others0,020,011015000 (e) equine 1015010Muscle0,020,21015020Fat tissue20,21015030Liver40,21015040Kidney40,21015050Edible offals (other than liver and kidney)40,21015990Others0,020,011016000 (f) poultry 1016010Muscle0,020,011016020Fat tissue0,050,081016030Liver0,050,071016040Kidney0,050,071016050Edible offals (other than liver and kidney)0,050,071016990Others0,020,011017000 (g) other farmed terrestrial animals 1017010Muscle0,020,21017020Fat tissue20,21017030Liver40,21017040Kidney40,21017050Edible offals (other than liver and kidney)40,21017990Others0,020,011020000Milk0,20,051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others 1030000Birds eggs0,050,21030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products0,050,051050000Amphibians and Reptiles0,020,011060000Terrestrial invertebrate animals0,020,011070000Wild terrestrial vertebrate animals0,020,01