Commission Regulation (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 18(4) thereof, Whereas: (1) For cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For difenoconazole, flubendiamide, fluopicolide and fosetyl, MRLs were set in Part A of Annex III to that Regulation. For propargite, MRLs were set in Annex V to that Regulation. (2) On 11 July 2015, Codex Alimentarius Commission adopted Codex maximum residue limits (CXLs) for fenamidone ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015. . (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. (4) The Union presented a reservation to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations: fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits).

(5) CXLs for fenamidone, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2014;12(7):3737 [182 pp.]. . (6) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cymoxanil on beans without pods, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (7) As regards deltamethrin, such an application was submitted for kale. As regards difenoconazole, such an application was submitted for other flowering brassica, Brussels sprouts, escaroles, rocket, spinaches and similar leaves, witloof and rhubarb. As regards fluopicolide, such an application was submitted for chards. As regards folpet, such an application was submitted for apples and pears. As regards fosetyl, such an application was submitted for pome fruits, peaches and potatoes. As regards mandestrobin, such an application was submitted for apricots, cherries, peaches and plums. As regards metazachlor, such an application was submitted for Chinese cabbage. As regards propamocarb, such an application was submitted for chards. As regards pyrimethanil, such an application was submitted for cucurbits with edible peel. As regards sulfoxaflor, such an application was submitted for grape leaves and globe artichokes. As regards trifloxystrobin, such an application was submitted for other small fruits and berries, lettuces and salad plants, purslanes, beans without pods, peas and pulses. (8) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications were submitted for flubendiamide used in the United States on apricots, peaches, plums and soyabeans, for disodium phosphonate used in the United States on tree nuts (except coconuts) and for propargite used in Brazil on oranges and India on tea. The applicants claim that the authorised uses of those substances on such crops in the respective exporting countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. (9) In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). , on 8 August 2017 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance cyantraniliprole to be used on blackberries and raspberries, due to an unexpected outbreak of Drosophila suzukii. On 13 September 2017, in accordance with Article 53 the United Kingdom informed the Commission of an authorisation of a plant protection product containing the active substance cyantraniliprole for the use on leeks due to an unexpected outbreak of Thrips tabaci, Frankliniella occidentalis, Delia antiqua and Phytomyza gymnostoma. Such authorisations appeared a necessary measure, because the outbreak of those pests constituted a danger that could not be contained by any other reasonable means. The United Kingdom has notified the authorisations to the other Member States, the Commission and the European Food Safety Authority (the Authority) in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted applications with a view to setting temporary MRLs for those crops.

(10) In accordance with Article 53 of Regulation (EC) No 1107/2009, on 19 September 2017 Greece informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance mepiquat to be used on cotton as a plant growth regulator. Such authorisation appeared a necessary measure to avoid losses in yield. Greece has notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 and submitted an application with a view to setting a temporary MRL for cotton seeds. (11) In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (12) The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in raspberries and blackberries. EFSA Journal 2017;15(11):5061 [24 pp.]. Reasoned opinion on the setting of maximum residue levels for cyantraniliprole in leeks. EFSA Journal 2018;16(1):5124 [24 pp.]. Reasoned opinion on the modification of the existing maximum residue level for cymoxanil in beans without pods. EFSA Journal 2017;15(11):5066 [19 pp.]. Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in kale. EFSA Journal 2018;16(1):4683 [28 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops. EFSA Journal 2018;16(1):5143[28 pp.]. Reasoned opinion on the setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans. EFSA Journal 2018;16(1):5128 [31 pp.]. Reasoned opinion on the modification of the existing maximum residue level for fluopicolide in chards. EFSA Journal 2018;16(1):5135 [21 pp.]. Reasoned opinion on the Modification of the existing maximum residue levels for folpet in apples and pears. EFSA Journal 2017;15(10):5041 [21 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato. EFSA Journal 2018;16(2):5161 [36 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums. EFSA Journal 2018;16(1):5148 [22 pp.]. Reasoned opinion on the setting of maximum residue levels for mepiquat chloride in cotton. EFSA Journal 2018;16(2):5162 [25 pp.]. Reasoned opinion on the modification of the existing maximum residue level for metazachlor in Chinese cabbage. EFSA Journal 2018;16(1):5127 [20 pp.]. Reasoned opinion on the modification of the existing maximum residue level for propamocarb in chards/beet leaves. EFSA Journal 2017;15(11):5055 [22 pp.].

Reasoned opinion on the setting of import tolerances for propargite in citrus fruits and tea. EFSA Journal 2018;16(2):5193 [25 pp.]. Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel. EFSA Journal 2018;16(2):5145 [20 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes. EFSA Journal 2017;15(11):5070 [23 pp.]. Reasoned opinion on the modification of the existing maximum residue levels for trifloxystrobin in various crops. EFSA Journal 2018;16(1):5154 [33 pp.]. . The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (13) The Authority concluded in its reasoned opinion that, as regards the use of deltamethrin on kale, the risk assessment is affected by non-standard uncertainties. However, considering the low contribution of kale to the overall dietary exposure, it is appropriate to set the MRL at 0,15 mg/kg. (14) As regards trifloxystrobin, the applicant submitted the missing information on analytical methods for products of animal origin and made the reference standard for CGA321113 commercially available. (15) As regards the use of flubendiamide on soyabeans, the current MRL is set at 0,25 mg/kg in the exporting country. Considering that the highest residue measured in supervised field trials is slightly above that value, it is appropriate to set the MRL at a rounded value of 0,3 mg/kg. (16) As regards the use of cyantraniliprole on blackberries, raspberries and leeks, MRLs should be set as temporary valid until 30 June 2021. (17) As regards the use of mepiquat on cotton, the MRL should be set for cotton seeds as temporary valid until 30 June 2021. (18) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (19) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (20) Regulation (EC) No 396/2005 should therefore be amended accordingly. (21) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 5 June 2018. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) The columns for cyantraniliprole, cymoxanil, deltamethrin, fenamidone, folpet, mandestrobin, mepiquat, metazachlor, propamocarb, pyrimethanil, sulfoxaflor and trifloxystrobin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Cyantraniliprole (+) MRL applicable until 30 June 2021, after that date 0,01 () mg/kg will be applicable unless modified by a Regulation. 0153010Blackberries The new value of 0,01 () mg/kg will be applicable from 01 July 2021. 0153030Raspberries (red and yellow) The new value of 0,01 () mg/kg will be applicable from 01 July 2021. 0270060Leeks The new value of 0,01 () mg/kg will be applicable from 01 July 2021. (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Cymoxanil (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. 0151000 (a) grapes 0251020Lettuces0252010Spinaches (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. 0300000PULSES (+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it. 0631000 (a) flowers 0700000HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish (11) Deltamethrin (cis-deltamethrin) (F) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0110000Citrus fruits0120000Tree nuts0130000Pome fruits0140000Stone fruits0150000Berries and small fruits0161030Table olives0162010Kiwi fruits (green, red, yellow) (+) The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0213000 (c) other root and tuber vegetables except sugar beets 0220000Bulb vegetables0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232000 (b) cucurbits with edible peel 0233000 (c) cucurbits with inedible peel 0234000 (d) sweet corn 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0251000 (a) lettuces and salad plants 0252000 (b) spinaches and similar leaves 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0260000Legume vegetables (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270010Asparagus (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270050Globe artichokes0270060Leeks0280010Cultivated fungi (+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

0300000PULSES (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0401010Linseeds0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0402010Olives for oil production (+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0500000CEREALS (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0610000Teas0631000 (a) flowers 0632000 (b) leaves and herbs 0633000 (c) roots 0820000Fruit spices0840010Liquorice0840020Ginger (10)0840030Turmeric/curcuma (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0840990Others (2)0850000Bud spices0860010Saffron0900010Sugar beet roots0900030Chicory roots (+) The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine (+) The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.

1012000 (b) bovine 1013000 (c) sheep 1014000 (d) goat 1016000 (f) poultry 1020000Milk1030000Birds eggs Fenamidone (+) The following MRL applies to Chilli peppers: 4 mg/kg. 0231020Sweet peppers/bell peppers (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Folpet (sum of folpet and phtalimide, expressed as folpet) (R) (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000: Phtalimide, expressed as folpet (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries (+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0161030Table olives (+) The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0213080Radishes0213090Salsifies (+) The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0231010Tomatoes0233010Melons (+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0402010Olives for oil production

(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0500010Barley (+) The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0500090Wheat (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0700000HOPS (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) (+) The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 1016010Muscle1016020Fat1016030Liver1030000Birds eggs Mandestrobin (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) (+) Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02 () mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest. 0280010Cultivated fungi The new value of 0,02 () mg/kg will be applicable from 01 January 2019. (+) The European Food Safety Authority identified some information on residue trials, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0401060Rapeseeds/canola seeds (+) MRL applicable until 30 June 2021, after that date 0,05 () mg/kg will be applicable unless modified by a Regulation. 0401090Cotton seeds The new value of 0,05 () mg/kg will be applicable from 01 July 2021. (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R) (R) The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000, except 1040000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0213040Horseradishes0213080Radishes0213100Swedes/rutabagas0213110Turnips0241000 (a) flowering brassica (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R)The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020Cauliflowers0251010Lamb's lettuces/corn salads0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251070Red mustards0251080Baby leaf crops (including brassica species)0256000 (f) herbs and edible flowers (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11)

(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat1011030Liver1011040Kidney (+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010Muscle1012020Fat1012030Liver1012040Kidney1013010Muscle1013020Fat1013030Liver1013040Kidney1014010Muscle1014020Fat1014030Liver1014040Kidney (+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010Muscle1016020Fat1016030Liver (+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000Milk (+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000Birds eggs Pyrimethanil (R) (R) The residue definition differs for the following combinations pesticide-code number: Pyrimethanil - code 1020000: Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil Pyrimethanil - codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil (+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 0500010Barley0500050Oat0500070Rye0500090Wheat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040Horseradish (11) (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Sulfoxaflor (sum of isomers) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Trifloxystrobin (F) (R) (R) The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0162030Passionfruits/maracujas0231020Sweet peppers/bell peppers0232010Cucumbers0232020Gherkins0243000 (c) leafy brassica 0256000 (f) herbs and edible flowers 0260010Beans (with pods)0500050Oat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Code numberGroups and examples of individual products to which the MRLs applyCyantraniliproleCymoxanilDeltamethrin (cis-deltamethrin) (F)FenamidoneFolpet (sum of folpet and phtalimide, expressed as folpet) (R)MandestrobinMepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)Pyrimethanil (R)Sulfoxaflor (sum of isomers)Trifloxystrobin (F) (R)(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,020,010110000Citrus fruits0,90,010,04 (+)0,010,030,010,0280,50110010Grapefruits0,150110020Oranges0,80110030Lemons0,40110040Limes0,010110050Mandarins0,80110990Others (2)0,010120000Tree nuts0,040,010,02 (+)0,010,070,010,050,020,020120010Almonds0,20120020Brazil nuts0,020120030Cashew nuts0,020120040Chestnuts0,020120050Coconuts0,02 0120060Hazelnuts/cobnuts0,020120070Macadamias0,020120080Pecans0,020120090Pine nut kernels0,020120100Pistachios0,20120110Walnuts0,020120990Others (2)0,020130000Pome fruits0,80,01(+)0,010,010,02150,70130010Apples0,20,30,40130020Pears0,10,30,40130030Quinces0,10,030,30130040Medlars0,10,030,30130050Loquats/Japanese medlars0,10,030,30130990Others (2)0,10,030,30140000Stone fruits0,01(+)0,010,030,0230140010Apricots0,010,152100,50140020Cherries (sweet)60,1341,50140030Peaches1,50,152100,50140040Plums0,70,070,520,50140990Others (2)0,010,010,010,010,010150000Berries and small fruits(+)0,010,020151000

(a) grapes 1,50,3 (+)0,20,65230151010Table grapes60151020Wine grapes200152000 (b) strawberries 0,50,010,20,045 (+)50,510153000 (c) cane fruits 0,010,10,010,030,0130153010Blackberries0,9 (+)150153020Dewberries0,010,01 0153030Raspberries (red and yellow)0,9 (+)150153990Others (2)0,010,010154000 (d) other small fruits and berries 0,010,60,010,0330154010Blueberries480,010154020Cranberries0,0150,010154030Currants (black, red and white)450,010154040Gooseberries (green, red and yellow)450,010154050Rose hips450,010154060Mulberries (black and white)0,0150,010154070Azaroles/Mediterranean medlars0,8150,30154080Elderberries0,0150,010154990Others (2)0,0150,010160000Miscellaneous fruits with0,010,010,010,020161000 (a) edible peel 0161010Dates0,010,010,030,010,010,010161020Figs0,010,010,030,010,010,010161030Table olives1,51 (+)0,15 (+)0,020,010,30161040Kumquats0,010,010,030,010,010,010161050Carambolas0,010,010,030,010,010,010161060Kaki/Japanese persimmons0,80,010,03150,30,010161070Jambuls/jambolans0,010,010,030,010,010,010161990Others (2)0,010,010,030,010,010,010162000 (b) inedible peel, small 0,010,030,010,010162010Kiwi fruits (green, red, yellow)0,15 (+)0,010162020Litchis/lychees0,010,01 0162030Passionfruits/maracujas0,014 (+)0162040Prickly pears/cactus fruits0,010,010162050Star apples/cainitos0,010,010162060American persimmons/Virginia kaki0,010,010162990Others (2)0,010,010163000 (c) inedible peel, large 0,010,010,030,010163010Avocados0,010,010163020Bananas0,10,050163030Mangoes0,010,010163040Papayas0,010,60163050Granate apples/pomegranates0,010,010163060Cherimoyas0,010,010163070Guavas0,010,010163080Pineapples0,010,010163090Breadfruits0,010,010163100Durians0,010,010163110Soursops/guanabanas0,010,010163990Others (2)0,010,010200000VEGETABLES, FRESH or FROZEN0,010210000Root and tuber vegetables0,050,010,020211000 (a) potatoes 0,3 (+)0,020,06 (+)0,020,30,050,030,020212000 (b) tropical root and tuber vegetables 0,010,010,030,020,010,010,030,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0,02 (+)0213010Beetroots0,150,030,020,010,010,030,020213020Carrots0,20,030,020,0110,050,10213030Celeriacs/turnip rooted celeries0,150,030,020,090,010,030,030213040Horseradishes0,150,030,15 (+)0,010,010,030,080213050Jerusalem artichokes0,150,030,020,010,010,030,010213060Parsnips0,150,030,020,010,010,030,040213070Parsley roots/Hamburg roots parsley0,150,030,020,010,010,030,080213080Radishes0,150,04 (+)0,4 (+)30,010,030,080213090Salsifies0,150,04 (+)0,020,010,010,030,040213100Swedes/rutabagas0,150,030,15 (+)0,010,010,030,040213110Turnips0,150,030,15 (+)0,010,010,030,040213990Others (2)0,150,030,020,010,010,030,010220000Bulb vegetables0,01(+)0,030,020220010Garlic0,050,060,20,0620,010,010,010220020Onions0,050,060,20,0220,20,010,010220030Shallots0,050,060,20,0220,010,010,010220040Spring onions/green onions and Welsh onions80,330,023030,70,10220990Others (2)0,050,010,010,020,010,010,010,010230000Fruiting vegetables0,020,020231000

(a) Solanaceae and Malvaceae 0231010Tomatoes10,40,07 (+)15 (+)410,30,70231020Sweet peppers/bell peppers1,50,010,2 (+)1 (+)0,03320,40,4 (+)0231030Aubergines/eggplants10,30,4 (+)10,03410,30,7 0231040Okra/lady's fingers1,50,010,010,010,030,010,010,010,010231990Others (2)1,50,010,010,010,030,010,010,010,010232000 (b) cucurbits with edible peel 0,40,080,2 (+)0,20,0350,80,50,30232010Cucumbers(+)0232020Gherkins(+)0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,30,4(+)0,250,010,50,30233010Melons0,020,4 (+)0233020Pumpkins0,20,030233030Watermelons0,020,030233990Others (2)0,020,030234000 (d) sweet corn 0,010,010,02 (+)0,010,030,010,010,010,010239000 (e) other fruiting vegetables 0,010,010,010,030,010,010,010,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,01(+)0,030,020,010241000 (a) flowering brassica 20,10,4 (+)0,50241010Broccoli5330241020Cauliflowers0,0110 (+)0,040241990Others (2)0,010,010,010242000 (b) head brassica 20242010Brussels sprouts0,010,010,0620,010,60242020Head cabbages0,10,90,4 (+)0,70,40,50242990Others (2)0,010,010,020,010,010,010243000 (c) leafy brassica 0,013 (+)0243010Chinese cabbages/pe-tsai0,2550,6202 0243020Kales0,150,010,2 (+)200,010243990Others (2)0,010,010,2 (+)0,010,010244000 (d) kohlrabies 20,010,010,3 (+)0,30,010,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants (+)0,030,020,02150251010Lamb's lettuces/corn salads0,010,0124020 (+)0,010,010251020Lettuces50,03 (+)0,530402040251030Escaroles/broad-leaved endives0,010,010,14020 (+)200,010251040Cresses and other sprouts and shoots0,010,0124020 (+)0,010,010251050Land cresses0,010,0124020 (+)0,010,010251060Roman rocket/rucola0,010,01240300,010,010251070Red mustards0,010,0124020 (+)0,010,010251080Baby leaf crops (including brassica species)0,010,0124020 (+)200,010251990Others (2)0,010,010,010,010,010,010,010252000 (b) spinaches and similar leaves 0,010,01 (+)600,030,020,02400,010252010Spinaches1 (+)60,010252020Purslanes0,010,01150252030Chards/beet leaves0,010,010,010252990Others (2)0,010,010,010253000 (c) grape leaves and similar species 0,010,012 (+)0,010,030,020,020,010,0120,010254000 (d) watercresses 0,010,012 (+)0,010,030,020,020,010,010,010,010255000 (e) witloofs/Belgian endives 0,010,010,02 (+)0,010,030,020,02150,010,010,010256000 (f) herbs and edible flowers 0,020,022 (+)600,060,050,130 (+)2015 (+)0256010Chervil0,020256020Chives0,02 0256030Celery leaves1,50256040Parsley0,020256050Sage0,020256060Rosemary0,020256070Thyme0,020256080Basil and edible flowers0,020256090Laurel/bay leaves0,020256100Tarragon0,020256990Others (2)0,020260000Legume vegetables0,2 (+)0,030,020,020,010260010Beans (with pods)1,50,050,80,131 (+)0260020Beans (without pods)0,30,050,150,010,010,090260030Peas (with pods)20,150,010,0131,50260040Peas (without pods)0,30,050,010,010,20,090260050Lentils0,010,010,010,010,010,010260990Others (2)0,010,010,010,010,010,010270000Stem vegetables0,030,020270010Asparagus0,010,010,01 (+)0,010,020,010,010,010,050270020Cardoons0,010,010,01400,020,010,010,010,010270030Celeries150,010,3400,020,010,011,510270040Florence fennels0,010,010,340,020,010,010,010,010270050Globe artichokes0,10,010,2 (+)0,010,060,010,010,060,30270060Leeks0,6 (+)0,020,3 (+)0,30,062040,010,70270070Rhubarbs0,010,010,340,020,010,010,010,010270080Bamboo shoots0,010,010,010,010,020,010,010,010,010270090Palm hearts0,010,010,010,010,020,010,010,010,010270990Others (2)0,010,010,010,010,020,010,010,010,010280000Fungi, mosses and lichens0,010,010,010,030,020,010,010,010,010280010Cultivated fungi0,05 (+)0,09 (+)

0280020Wild fungi0,010,020280990Mosses and lichens0,010,020290000Algae and prokaryotes organisms0,010,010,010,010,030,020,020,010,010,010,010300000PULSES0,05 (+)(+)0,010,070,010,020,020,010,20300010Beans0,30,60,50,30300020Lentils0,0110,50,010300030Peas0,0110,50,010300040Lupins/lupini beans0,0110,50,010300990Others (2)0,010,020,010,010400000OILSEEDS AND OIL FRUITS0,010,010,010,020401000Oilseeds0,070401010Linseeds0,010,02 (+)0,010,050,060,020,010401020Peanuts/groundnuts0,010,020,010,050,020,020,020401030Poppy seeds0,010,2 (+)0,010,050,020,020,010401040Sesame seeds0,010,02 (+)0,010,050,020,020,010401050Sunflower seeds0,50,05 (+)0,020,050,060,020,010401060Rapeseeds/canola seeds0,80,20,014 (+)0,060,150,010401070Soyabeans0,40,020,010,050,020,30,050401080Mustard seeds0,010,07 (+)0,010,050,060,020,010401090Cotton seeds1,50,02 (+)0,025 (+)0,020,40,010401100Pumpkin seeds0,010,02 (+)0,010,050,020,020,010401110Safflower seeds0,010,02 (+)0,010,050,020,020,010401120Borage seeds0,010,2 (+)0,010,050,060,020,010401130Gold of pleasure seeds0,010,07 (+)0,010,050,060,020,010401140Hemp seeds0,010,2 (+)0,010,050,020,020,010401150Castor beans0,010,2 (+)0,010,050,020,020,010401990Others (2)0,010,020,010,050,020,020,01 0402000Oil fruits0,010,050,020,020402010Olives for oil production1,50,6 (+)0,15 (+)0,30402020Oil palms kernels0,010,020,070,010402030Oil palms fruits0,010,020,070,010402040Kapok0,010,020,070,010402990Others (2)0,010,020,070,010500000CEREALS0,010,01(+)0,010,010,020,010500010Barley21 (+)40,05 (+)0,60,50500020Buckwheat and other pseudocereals20,070,020,010,010,010500030Maize/corn20,070,020,010,010,020500040Common millet/proso millet20,070,020,010,010,010500050Oat20,0730,05 (+)0,040,4 (+)0500060Rice10,070,020,050,0150500070Rye20,0730,05 (+)0,0150,30500080Sorghum20,070,020,050,010,010500090Wheat10,4 (+)30,05 (+)0,20,30500990Others (2)0,020,070,020,010,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10,050,10,050,10,10,050,050,050610000Teas0,055 (+)0,050620000Coffee beans0,050,10,050630000Herbal infusions from0631000 (a) flowers 0,05(+)15 (+)0,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2) 0632000 (b) leaves and herbs 0,0515 (+)0,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,20,3 (+)0633010Valerian0,050633020Ginseng1,50633990Others (2)0,050639000 (d) any other parts of the plant 0,050,10,050640000Cocoa beans0,050,10,050650000Carobs/Saint John's breads0,050,10,050700000HOPS0,050,1 (+)0,10,05400 (+)0,050,10,10,050,050,05400800000SPICES0810000Seed spices0,050,10,10,050,10,050,10,10,050,050,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,115 (+)0,050,10,050,10,10,050,050,050,050820010Allspice/pimento0820020Sichuan pepper 0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,10,10,050,10,050,10,10,050,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,20,10,5 (+)0,050,10,050,10,10,050,050,050,050840020Ginger (10)0,20,10,5 (+)0,050,10,050,10,10,050,050,050,050840030Turmeric/curcuma0,20,10,5 (+)0,050,10,050,10,10,050,050,050,050840040Horseradish (11)(+)(+)(+)(+)(+)(+)(+)(+)(+)(+)(+)(+)0840990Others (2)0,20,10,5 (+)0,050,10,050,10,10,050,050,050,050850000Bud spices0,050,115 (+)0,050,10,050,10,10,050,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,1150,050,10,050,10,10,050,050,050,050860010Saffron(+)0860990Others (2)0870000Aril spices0,050,10,10,050,10,050,10,10,050,050,050,050870010Mace0870990Others (2)

0900000SUGAR PLANTS0,010,010,030,010,020,020,010,010,010900010Sugar beet roots0,050,02 (+)0,020900020Sugar canes0,010,010,010900030Chicory roots0,050,04 (+)0,010900990Others (2)0,010,010,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,05(+)1010000Commodities from0,010,010,011011000 (a) swine (+)0,050,10,041011010Muscle0,20,030,050,01 (+)0,3(+)1011020Fat0,50,50,050,01 (+)0,1(+)1011030Liver1,50,030,20,1 (+)0,6(+)1011040Kidney1,50,030,050,02 (+)0,6(+)1011050Edible offals (other than liver and kidney)1,50,50,050,10,61011990Others (2)0,010,020,050,010,011012000 (b) bovine (+)1012010Muscle0,20,030,090,050,01 (+)0,10,30,04 (+)1012020Fat0,50,50,060,050,01 (+)0,10,10,06 (+)1012030Liver1,50,030,50,30,2 (+)0,10,60,07 (+)1012040Kidney1,50,030,80,050,05 (+)0,20,60,04 (+)1012050Edible offals (other than liver and kidney)1,50,50,80,050,20,10,60,071012990Others (2)0,010,020,050,050,010,10,010,021013000 (c) sheep (+)1013010Muscle0,20,030,090,050,01 (+)0,10,30,04 (+)1013020Fat0,50,50,060,050,01 (+)0,10,10,06 (+)1013030Liver1,50,030,50,30,2 (+)0,10,60,07 (+) 1013040Kidney1,50,030,80,050,05 (+)0,20,60,04 (+)1013050Edible offals (other than liver and kidney)1,50,50,80,050,20,10,60,071013990Others (2)0,010,020,050,050,010,10,010,021014000 (d) goat (+)1014010Muscle0,20,030,090,050,01 (+)0,10,30,04 (+)1014020Fat0,50,50,060,050,01 (+)0,10,10,06 (+)1014030Liver1,50,030,50,30,2 (+)0,10,60,07 (+)1014040Kidney1,50,030,80,050,05 (+)0,20,60,04 (+)1014050Edible offals (other than liver and kidney)1,50,50,80,050,20,10,60,071014990Others (2)0,010,020,050,050,010,10,010,021015000 (e) equine 1015010Muscle0,20,030,090,050,010,10,30,041015020Fat0,50,50,060,050,010,10,10,061015030Liver1,50,030,50,30,20,10,60,071015040Kidney1,50,030,80,050,050,20,60,041015050Edible offals (other than liver and kidney)1,50,50,80,050,20,10,60,071015990Others (2)0,010,020,050,050,010,10,010,021016000 (f) poultry (+)0,050,050,050,041016010Muscle0,020,02(+)0,02 (+)0,1(+)1016020Fat0,040,1(+)0,01 (+)0,03(+)1016030Liver0,150,02(+)0,05 (+)0,3(+)1016040Kidney0,150,020,010,31016050Edible offals (other than liver and kidney)0,150,020,050,31016990Others (2)0,010,020,010,01 1017000 (g) other farmed terrestrial animals 1017010Muscle0,20,030,090,050,010,10,30,041017020Fat0,50,50,060,050,010,10,10,061017030Liver1,50,030,50,30,20,10,60,071017040Kidney1,50,030,80,050,050,20,60,041017050Edible offals (other than liver and kidney)1,50,50,80,050,20,10,60,071017990Others (2)0,010,020,050,050,010,10,010,021020000Milk0,020,010,05 (+)0,010,010,060,010,01 (+)0,050,20,021020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse1020990Others (2)1030000Birds eggs0,150,010,02 (+)0,01(+)0,010,050,050,05 (+)0,010,10,04 (+)1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,050,050,050,050,050,050,050,051050000Amphibians and Reptiles0,010,010,020,010,010,050,050,010,050,010,021060000Terrestrial invertebrate animals0,010,010,020,010,010,050,050,010,050,010,021070000Wild terrestrial vertebrate animals0,010,010,020,010,010,050,050,010,050,010,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (b) The following column for propargite is added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Propargite (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Code numberGroups and examples of individual products to which the MRLs applyPropargite (F)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0110010Grapefruits0,010110020Oranges40110030Lemons0,010110040Limes0,010110050Mandarins0,010110990Others (2)0,010120000Tree nuts0,020120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,010130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2) 0150000Berries and small fruits0,010151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruits with0,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets

0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2) 0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses 0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2) 0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice

0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas100620000Coffee beans0,050630000Herbal infusions from0,050631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel 0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050840020Ginger (10)0,050840030Turmeric/curcuma0,050840040Horseradish (11)(+)0840990Others (2)0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050860010Saffron0860990Others (2)0870000Aril spices0,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2) 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,011011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 (d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat 1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2) In Part A of Annex III, the columns for difenoconazole, flubendiamide, fluopicolide, and fosetyl are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Difenoconazole (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Flubendiamide (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Fluopicolide (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040Horseradish (11) Code numberGroups and examples of individual products to which the MRLs applyDifenoconazoleFlubendiamide (F)FluopicolideFosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)(1)(2)(3)(4)(5)(6)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,60,010,01750110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,050,10,010120010Almonds5000120020Brazil nuts5000120030Cashew nuts5000120040Chestnuts5000120050Coconuts20120060Hazelnuts/cobnuts5000120070Macadamias5000120080Pecans5000120090Pine nut kernels5000120100Pistachios5000120110Walnuts5000120990Others (2)20130000Pome fruits0,80,80,011500130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,010140010Apricots0,71,520140020Cherries (sweet)0,31,520140030Peaches0,50,850 0140040Plums0,50,720140990Others (2)0,10,0120150000Berries and small fruits0151000 (a) grapes 3221000151010Table grapes0151020Wine grapes0152000

(b) strawberries 0,50,20,01750153000 (c) cane fruits 0,010153010Blackberries1,531000153020Dewberries0,10,0120153030Raspberries (red and yellow)1,50,011000153990Others (2)0,10,0120154000 (d) other small fruits and berries 0,010,0120154010Blueberries0,10154020Cranberries0,10154030Currants (black, red and white)0,20154040Gooseberries (green, red and yellow)0,10154050Rose hips0,10154060Mulberries (black and white)0,10154070Azaroles/Mediterranean medlars0,80154080Elderberries0,10154990Others (2)0,10160000Miscellaneous fruits with0,010,010161000 (a) edible peel 20161010Dates0,10161020Figs0,10161030Table olives20161040Kumquats0,60161050Carambolas0,10161060Kaki/Japanese persimmons0,80161070Jambuls/jambolans0,10161990Others (2)0,10162000 (b) inedible peel, small 0,10162010Kiwi fruits (green, red, yellow)1500162020Litchis/lychees20162030Passionfruits/maracujas20162040Prickly pears/cactus fruits20162050Star apples/cainitos20162060American persimmons/Virginia kaki20162990Others (2)2 0163000 (c) inedible peel, large 0163010Avocados0,6500163020Bananas0,120163030Mangoes0,120163040Papayas0,220163050Granate apples/pomegranates0,120163060Cherimoyas0,120163070Guavas0,120163080Pineapples0,1500163090Breadfruits0,120163100Durians0,120163110Soursops/guanabanas0,120163990Others (2)0,120200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,10,03400212000 (b) tropical root and tuber vegetables 0,10,0120212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0,150213010Beetroots0,420213020Carrots0,420213030Celeriacs/turnip rooted celeries280213040Horseradishes0,420213050Jerusalem artichokes0,420213060Parsnips0,420213070Parsley roots/Hamburg roots parsley0,420213080Radishes0,4250213090Salsifies0,420213100Swedes/rutabagas0,420213110Turnips0,420213990Others (2)0,420220000Bulb vegetables0,010220010Garlic0,50,320220020Onions0,51500220030Shallots0,50,320220040Spring onions/green onions and Welsh onions910300220990Others (2)0,50,012 0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 10231010Tomatoes20,21000231020Sweet peppers/bell peppers0,80,21300231030Aubergines/eggplants0,60,21000231040Okra/lady's fingers0,050,0120231990Others (2)0,050,0120232000 (b) cucurbits with edible peel 0,30,150,5750232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,20,060,5750233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,050,020,0150239000 (e) other fruiting vegetables 0,050,010,0150240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)100241000 (a) flowering brassica 0,0120241010Broccoli10241020Cauliflowers0,20241990Others (2)0,080242000 (b) head brassica 0242010Brussels sprouts0,40,010,20242020Head cabbages0,340,20242990Others (2)0,30,010,010243000 (c) leafy brassica 20,010243010Chinese cabbages/pe-tsai20243020Kales20243990Others (2)0,10244000

(d) kohlrabies 0,050,010,030250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 750251010Lamb's lettuces/corn salads70,0190251020Lettuces4790251030Escaroles/broad-leaved endives30,011,5 0251040Cresses and other sprouts and shoots40,0190251050Land cresses40,0190251060Roman rocket/rucola30,0190251070Red mustards40,0190251080Baby leaf crops (including brassica species)40,0190251990Others (2)40,0190252000 (b) spinaches and similar leaves 60252010Spinaches310750252020Purslanes30,0120252030Chards/beet leaves40,01150252990Others (2)30,0120253000 (c) grape leaves and similar species 0,050,010,0120254000 (d) watercresses 0,50,010,0120255000 (e) witloofs/Belgian endives 40,010,01750256000 (f) herbs and edible flowers 0,019750256010Chervil100256020Chives40256030Celery leaves100256040Parsley100256050Sage40256060Rosemary40256070Thyme40256080Basil and edible flowers100256090Laurel/bay leaves40256100Tarragon40256990Others (2)40260000Legume vegetables0,0120260010Beans (with pods)10,50260020Beans (without pods)10,50260030Peas (with pods)11,50260040Peas (without pods)10,010260050Lentils0,050,010260990Others (2)0,050,010270000Stem vegetables0270010Asparagus0,050,010,0120270020Cardoons70,010,0120270030Celeries750,0120270040Florence fennels50,010,0120270050Globe artichokes10,010,01500270060Leeks0,60,011,5300270070Rhubarbs50,010,012 0270080Bamboo shoots0,050,010,0120270090Palm hearts0,050,010,0120270990Others (2)0,050,010,0120280000Fungi, mosses and lichens0,050,010,0120280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,050,010,0120300000PULSES10,0120300010Beans0,060300020Lentils0,060300030Peas0,10300040Lupins/lupini beans0,060300990Others (2)0,060400000OILSEEDS AND OIL FRUITS0,0120401000Oilseeds0401010Linseeds0,20,010401020Peanuts/groundnuts0,050,010401030Poppy seeds0,050,010401040Sesame seeds0,050,010401050Sunflower seeds0,050,010401060Rapeseeds/canola seeds0,50,010401070Soyabeans0,10,30401080Mustard seeds0,20,010401090Cotton seeds0,051,50401100Pumpkin seeds0,050,010401110Safflower seeds0,050,010401120Borage seeds0,050,010401130Gold of pleasure seeds0,050,010401140Hemp seeds0,050,010401150Castor beans0,050,010401990Others (2)0,050,010402000Oil fruits0,010402010Olives for oil production20402020Oil palms kernels0,050402030Oil palms fruits0,050402040Kapok0,050402990Others (2)0,050500000CEREALS0,0120500010Barley0,30,010500020Buckwheat and other pseudocereals0,050,010500030Maize/corn0,050,02 0500040Common millet/proso millet0,050,010500050Oat0,050,010500060Rice30,20500070Rye0,10,010500080Sorghum0,050,010500090Wheat0,10,010500990Others (2)0,050,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,020610000Teas0,050,0250620000Coffee beans0,050,0250630000Herbal infusions from205000631000 (a) flowers 0,020631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0,020632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000

(c) roots 0633010Valerian70633020Ginseng0,020633990Others (2)0,020639000 (d) any other parts of the plant 0,020640000Cocoa beans0,050,0220650000Carobs/Saint John's breads0,050,0220700000HOPS0,050,020,715000800000SPICES0810000Seed spices0,30,020,024000810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin 0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,30,020,024000820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,30,020,024000830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice30,020,024000840020Ginger (10)30,020,024000840030Turmeric/curcuma30,020,024000840040Horseradish (11)(+)(+)(+)(+)0840990Others (2)30,020,024000850000Bud spices0,30,020,024000850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,30,020,024000860010Saffron0860990Others (2)0870000Aril spices0,30,020,024000870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0,20,1520900020Sugar canes0,050,0120900030Chicory roots0,60,01750900990Others (2)0,050,012 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,51011000 (a) swine 1011010Muscle0,0521011020Fat0,0521011030Liver0,211011040Kidney0,211011050Edible offals (other than liver and kidney)0,211011990Others (2)0,10,011012000 (b) bovine 1012010Muscle0,0521012020Fat0,0521012030Liver0,211012040Kidney0,211012050Edible offals (other than liver and kidney)0,211012990Others (2)0,10,011013000 (c) sheep 1013010Muscle0,0521013020Fat0,0521013030Liver0,211013040Kidney0,211013050Edible offals (other than liver and kidney)0,211013990Others (2)0,10,011014000 (d) goat 1014010Muscle0,0521014020Fat0,0521014030Liver0,211014040Kidney0,211014050Edible offals (other than liver and kidney)0,211014990Others (2)0,10,011015000 (e) equine 1015010Muscle0,0521015020Fat0,0521015030Liver0,211015040Kidney0,211015050Edible offals (other than liver and kidney)0,211015990Others (2)0,10,011016000 (f) poultry 0,10,011016010Muscle1016020Fat 1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle0,121017020Fat0,121017030Liver0,211017040Kidney0,211017050Edible offals (other than liver and kidney)0,211017990Others (2)0,10,011020000Milk0,0050,10,020,11020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,050,010,010,11030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,51050000Amphibians and Reptiles0,050,010,010,51060000Terrestrial invertebrate animals0,050,010,010,51070000Wild terrestrial vertebrate animals0,050,010,010,51100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)