Commission Regulation (EU) 2018/1514 of 10 October 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acibenzolar-S-methyl, clopyralid, emamectin, fenhexamid, fenpyrazamine, fluazifop-P, isofetamid, Pasteuria nishizawae Pn1, talc E553B and tebuconazole in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2018/1514 of 10 October 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acibenzolar-S-methyl, clopyralid, emamectin, fenhexamid, fenpyrazamine, fluazifop-P, isofetamid, Pasteuria nishizawae Pn1, talc E553B and tebuconazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For clopyralid, emamectin and fenpyrazamine, MRLs were set in Part A of Annex III to that Regulation. For Pasteuria nishizawae Pn1 and talc E553B, no specific MRLs were set nor were those substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards acibenzolar-S-methyl, such an application was submitted for aubergines and cucurbits. As regards clopyralid, such an application was submitted for spring onions and leeks. As regards emamectin, such an application was submitted for leafy brassica, beans (with pods) and peas (with pods). As regards fenhexamid, such an application was submitted for plums, blueberries, cranberries, currants, gooseberries and beans (with pods). As regards fenpyrazamine, such an application was submitted for lettuces, salad plants, spinaches and similar leaves. As regards fluazifop-P, such an application was submitted for tomatoes. As regards isofetamid, such an application was submitted for tomatoes, peppers, aubergines, okra and cucurbits (with edible peel). As regards tebuconazole, such an application was submitted for olives, rice, herbs and edible flowers and herbal infusions from flowers, leaves and herbs. (4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (5) The European Food Safety Authority (the Authority) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue level for abamectin in citrus fruits. EFSA Journal 2018;16(4):5254. Reasoned opinion on the modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel. EFSA Journal 2018;16(4):5256. Reasoned opinion on the modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks. EFSA Journal 2018;16(1):5149. Reasoned opinion on the modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods. EFSA Journal 2018;16(4):5255. Reasoned opinion on the modification of the existing maximum residue levels for fenhexamid in various crops. EFSA Journal 2018;16(1):5158. Reasoned opinion on the modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Journal 2018;16(3):5231 Reasoned opinion on the modification of the existing maximum residue level for fluazifop-P in tomato. EFSA Journal 2018;16(4):5253. Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel. EFSA Journal 2018;16(5):5264. Reasoned opinion on the Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried). EFSA Journal 2018;16(5):5257. . The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (6) As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (7) As regards abamectin, the applicant also submitted validated analytical methods for crop matrices with high acid and water content. As regards tebuconazole, the applicant also submitted validated analytical methods for all crop matrices. The relevant footnotes should therefore be deleted from Annex II to Regulation (EC) No 396/2005. (8) In the context of the approval of the active substance Pasteuria nishizawae Pn1, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

. Such application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended the inclusion of Pasteuria nishizawae Pn1 in Annex IV to Regulation (EC) No 396/2005. Conclusion on the peer review of the pesticide risk assessment of the active substance Pasteuria nishizawae Pn1. EFSA Journal 2018;16(2):5159. . (9) Talc E553B is approved as basic substance by Commission Implementing Regulation (EU) 2018/691 Commission Implementing Regulation (EU) 2018/691 of 7 May 2018 approving the basic substance talc E553B in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 117, 8.5.2018, p. 6). . The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005. (10) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 10 October 2018. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) (R) The residue definition differs for the following combinations pesticide-code number: Abamectin — code 1000000 except 1040000: avermectin B1a (+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

0120010Almonds0120060Hazelnuts/cobnuts0120110Walnuts (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0130000Pome fruits0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0163040Papayas0231010Tomatoes0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251080Baby leaf crops (including brassica species) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by19 November 2017, or, if that information is not submitted by that date, the lack of it. 0255000 (e) witloofs/Belgian endives 0256030Celery leaves Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it. 0163030Mangoes Fenhexamid (F) (+) The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0162010Kiwi fruits (green, red, yellow) Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0631000 (a) flowers 0632000 (b) leaves and herbs 0633000 (c) roots 0700000HOPS0810000Seed spices0820000Fruit spices0840000Root and rhizome spices1011010Muscle1011020Fat1011030Liver1011040Kidney1012010Muscle1012020Fat1012030Liver1012040Kidney1013010Muscle1013020Fat1013030Liver1013040Kidney1014010Muscle1014020Fat1014030Liver1014040Kidney1016010Muscle1016020Fat1016030Liver1020010Cattle1020020Sheep1020030Goat1030000Birds eggs Tebuconazole (R) (R) The residue definition differs for the following combinations pesticide-code number: tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole

(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0140020Cherries (sweet)0151020Wine grapes0153020Dewberries0153990Others (2)0213090Salsifies0231030Aubergines/eggplants0233010Melons0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0270030Celeries Code numberGroups and examples of individual products to which the MRLs applyAbamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)Fenhexamid (F)Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)IsofetamidTebuconazole (R)(1)(2)(3)(4)(5)(6)(7)(8)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,040,010,010,010,010110010Grapefruits50110020Oranges0,90110030Lemons50110040Limes50110050Mandarins50110990Others (2)50120000Tree nuts0,020,010,010,050120010Almonds0,02 (+)0,010120020Brazil nuts0,010,010120030Cashew nuts0,010,010120040Chestnuts0,010,010120050Coconuts0,010,010120060Hazelnuts/cobnuts0,02 (+)0,10120070Macadamias0,010,010120080Pecans0,010,010120090Pine nut kernels0,010,010120100Pistachios0,010,010120110Walnuts0,02 (+)0,010120990Others (2)0,010,010130000Pome fruits0,03 (+)0,010,010,010130010Apples0,30,30130020Pears0,20,30130030Quinces0,20,5 0130040Medlars0,20,50130050Loquats/Japanese medlars0,20,50130990Others (2)0,20,50140000Stone fruits0,010,010140010Apricots0,020,2100,60140020Cherries (sweet)0,010,0171 (+)0140030Peaches0,020,2100,60140040Plums0,010,01210140990Others (2)0,010,010,010,020150000Berries and small fruits0151000 (a) grapes 0,010,01150,0140151010Table grapes0,50151020Wine grapes1 (+)0152000 (b) strawberries 0,150,15100,340,020153000 (c) cane fruits 0,01150,010,010,50153010Blackberries0,080153020Dewberries0,01(+)0153030Raspberries (red and yellow)0,080153990Others (2)0,01 (+)0154000 (d) other small fruits and berries 0,010,11,50154010Blueberries0,01200,010154020Cranberries0,152040154030Currants (black, red and white)(+)0,01200,010154040Gooseberries (green, red and yellow)(+)0,01200,010154050Rose hips0,0150,010154060Mulberries (black and white)0,0150,010154070Azaroles/Mediterranean medlars0,01150,010154080Elderberries0,0150,010154990Others (2)0,010,010,010160000Miscellaneous fruits with0,010,010161000 (a) edible peel 0,010,010,010161010Dates0,020161020Figs0,020161030Table olives0,50161040Kumquats0,020161050Carambolas0,020161060Kaki/Japanese persimmons0,020161070Jambuls/jambolans0,020161990Others (2)0,02 0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0,415 (+)0,020162020Litchis/lychees0,010,010,020162030Passionfruits/maracujas0,010,0110162040Prickly pears/cactus fruits0,010,010,020162050Star apples/cainitos0,010,010,020162060American persimmons/Virginia kaki0,010,010,020162990Others (2)0,010,010,020163000

(c) inedible peel, large 0,010163010Avocados0,010,010,020163020Bananas0,020,081,50163030Mangoes0,010,6 (+)0,10163040Papayas0,03 (+)0,0120163050Granate apples/pomegranates0,010,010,020163060Cherimoyas0,010,010,020163070Guavas0,010,010,020163080Pineapples0,010,010,020163090Breadfruits0,010,010,020163100Durians0,010,010,020163110Soursops/guanabanas0,010,010,020163990Others (2)0,010,010,020200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010,010,010211000 (a) potatoes 0,150,020212000 (b) tropical root and tuber vegetables 0,020212010Cassava roots/manioc0,010212020Sweet potatoes0,010212030Yams0,150212040Arrowroots0,010212990Others (2)0,010213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,50,020213020Carrots0,40,40213030Celeriacs/turnip rooted celeries0,50,50213040Horseradishes0,50,40213050Jerusalem artichokes0,50,020213060Parsnips0,50,40213070Parsley roots/Hamburg roots parsley0,50,40213080Radishes0,50,020213090Salsifies0,50,4 (+) 0213100Swedes/rutabagas0,50,30213110Turnips0,50,30213990Others (2)0,50,020220000Bulb vegetables0,010,010220010Garlic0,150,010,30,10220020Onions0,150,80,30,150220030Shallots0,150,010,30,150220040Spring onions/green onions and Welsh onions0,010,010,0120220990Others (2)0,010,010,010,020230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,09 (+)0,320,061,50,90231020Sweet peppers/bell peppers0,070,0130,0130,60231030Aubergines/eggplants0,090,15211,50,4 (+)0231040Okra/lady's fingers0,010,010,010,0130,020231990Others (2)0,010,010,010,0130,020232000 (b) cucurbits with edible peel 0,040,410,0310232010Cucumbers0,60232020Gherkins0,020232030Courgettes0,60232990Others (2)0,020233000 (c) cucurbits with inedible peel 0,010,150,010,010,010233010Melons0,2 (+)0233020Pumpkins0,150233030Watermelons0,150233990Others (2)0,150234000 (d) sweet corn 0,010,010,010,010,010,60239000 (e) other fruiting vegetables 0,010,010,010,010,010,020240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010,010,010241000 (a) flowering brassica 0,010241010Broccoli0,150241020Cauliflowers0,050241990Others (2)0,020242000 (b) head brassica 0,010,70242010Brussels sprouts0242020Head cabbages0242990Others (2) 0243000 (c) leafy brassica 0,020243010Chinese cabbages/pe-tsai0,050243020Kales0,010243990Others (2)0,010244000 (d) kohlrabies 0,010,020250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 500,020,50251010Lamb's lettuces/corn salads2 (+)0,30,010251020Lettuces0,09 (+)0,4200251030Escaroles/broad-leaved endives0,1 (+)0,30,010251040Cresses and other sprouts and shoots0,010,30,010251050Land cresses0,010,30,010251060Roman rocket/rucola0,0150,30,010251070Red mustards0,010,30,010251080Baby leaf crops (including brassica species)2 (+)0,30,010251990Others (2)0,010,30,010252000 (b) spinaches and similar leaves 0,010,010,02200,020252010Spinaches0,60252020Purslanes0,010252030Chards/beet leaves0,010252990Others (2)0,010253000 (c) grape leaves and similar species

0,010,010,010,010,010,020254000 (d) watercresses 0,010,010,010,010,010,020255000 (e) witloofs/Belgian endives 0,01 (+)0,010,010,010,010,150256000 (f) herbs and edible flowers 0,3500,022020256010Chervil20256020Chives20256030Celery leaves0,09 (+)0256040Parsley20256050Sage20256060Rosemary20256070Thyme20256080Basil and edible flowers20256090Laurel/bay leaves20256100Tarragon20256990Others (2)0,020260000Legume vegetables0,010,010260010Beans (with pods)0,03151,52 (+)0260020Beans (without pods)0,010,010,012 (+) 0260030Peas (with pods)0,030,0122 (+)0260040Peas (without pods)0,010,011,50,020260050Lentils0,010,010,010,020260990Others (2)0,010,010,010,020270000Stem vegetables0,010,010,010270010Asparagus0,010,010,020270020Cardoons0,010,30,020270030Celeries0,050,30,5 (+)0270040Florence fennels0,010,30,020270050Globe artichokes0,010,90,60270060Leeks0,010,010,60270070Rhubarbs0,010,30,020270080Bamboo shoots0,010,010,020270090Palm hearts0,010,010,020270990Others (2)0,010,010,020280000Fungi, mosses and lichens0,010,010,010,010,010,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010,010,010,020300000PULSES0,010,010,0140,010300010Beans0,30300020Lentils0,20300030Peas0,20300040Lupins/lupini beans0,20300990Others (2)0,20400000OILSEEDS AND OIL FRUITS0,010,010,020401000Oilseeds0401010Linseeds90,010,60401020Peanuts/groundnuts0,010,010,150401030Poppy seeds90,010,20401040Sesame seeds0,010,010,020401050Sunflower seeds0,10,010,020401060Rapeseeds/canola seeds90,0150,50401070Soyabeans150,010,150401080Mustard seeds40,010,30401090Cotton seeds0,70,0120401100Pumpkin seeds50,010,020401110Safflower seeds90,010,020401120Borage seeds40,010,020401130Gold of pleasure seeds90,010,30401140Hemp seeds0,010,010,020401150Castor beans0,010,010,020401990Others (2)0,010,010,02 0402000Oil fruits0,010,010402010Olives for oil production0,50402020Oil palms kernels0,020402030Oil palms fruits0,020402040Kapok0,020402990Others (2)0,020500000CEREALS0,010,010,010,010500010Barley0,0520500020Buckwheat and other pseudocereals0,010,020500030Maize/corn0,010,020500040Common millet/proso millet0,010,020500050Oat0,0120500060Rice0,011,50500070Rye0,010,30500080Sorghum0,010,020500090Wheat0,050,30500990Others (2)0,010,020600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,050,050610000Teas0,050,050620000Coffee beans0,050,10630000Herbal infusions from0631000 (a) flowers 0,04 (+)150631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0,04 (+)150632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 4 (+)0633010Valerian0,050633020Ginseng0,150633990Others (2)0,050639000 (d) any other parts of the plant 0,050,050640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,05 0700000HOPS0,10,050,050,05 (+)0,05400800000SPICES0810000Seed spices0,050,050,050,03 (+)0,051,50810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050,050,03 (+)0,050820010Allspice/pimento0,050820020Sichuan pepper0,050820030Caraway1,50820040Cardamom0,050820050Juniper berry0,050820060Peppercorn (black, green and white)0,050820070Vanilla0,050820080Tamarind0,050820990Others (2)0,050830000Bark spices0,050,050,050,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices(+)0840010Liquorice0,050,050,0540,050,050840020Ginger (10)0,050,050,0540,050,050840030Turmeric/curcuma0,050,050,0540,050,050840040Horseradish (11)0840990Others (2)0,050,050,0540,050,050850000Bud spices0,050,050,050,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,050,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,050,050,050,050870010Mace0870990Others (2)

0900000SUGAR PLANTS0,010,010,010,010,020900010Sugar beet roots0,50900020Sugar canes0,010900030Chicory roots0,010900990Others (2)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,020,050,011011000 (a) swine 0,011011010Muscle0,02 (+)0,11011020Fat0,04 (+)0,11011030Liver0,03 (+)0,21011040Kidney0,06 (+)0,21011050Edible offals (other than liver and kidney)0,060,21011990Others (2)0,010,11012000 (b) bovine 1012010Muscle0,010,02 (+)0,11012020Fat0,010,04 (+)0,11012030Liver0,020,03 (+)0,21012040Kidney0,010,07 (+)0,21012050Edible offals (other than liver and kidney)0,020,070,21012990Others (2)0,010,010,11013000 (c) sheep 1013010Muscle0,020,02 (+)0,11013020Fat0,050,04 (+)0,11013030Liver0,0250,03 (+)0,21013040Kidney0,020,07 (+)0,21013050Edible offals (other than liver and kidney)0,050,070,21013990Others (2)0,010,010,11014000 (d) goat 1014010Muscle0,010,02 (+)0,11014020Fat0,010,04 (+)0,11014030Liver0,020,03 (+)0,21014040Kidney0,010,07 (+)0,21014050Edible offals (other than liver and kidney)0,020,070,21014990Others (2)0,010,010,11015000 (e) equine 1015010Muscle0,010,020,11015020Fat0,010,040,11015030Liver0,020,030,2 1015040Kidney0,010,070,21015050Edible offals (other than liver and kidney)0,020,070,21015990Others (2)0,010,010,11016000 (f) poultry 0,010,11016010Muscle0,02 (+)1016020Fat0,02 (+)1016030Liver0,04 (+)1016040Kidney0,011016050Edible offals (other than liver and kidney)0,041016990Others (2)0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,010,020,11017020Fat0,010,040,11017030Liver0,020,030,21017040Kidney0,010,070,21017050Edible offals (other than liver and kidney)0,020,070,21017990Others (2)0,010,010,11020000Milk0,010,010,010,080,010,021020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse1020990Others (2)1030000Birds eggs0,010,020,050,02 (+)0,010,11030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,050,050,051050000Amphibians and Reptiles0,010,020,050,010,010,11060000Terrestrial invertebrate animals0,010,020,050,010,010,11070000Wild terrestrial vertebrate animals0,010,020,050,010,010,11100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) In Part A of Annex III, the columns for clopyralid, emamectin and fenpyrazamine are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Code numberGroups and examples of individual products to which the MRLs applyClopyralidEmamectin benzoate B1a, expressed as emamectinFenpyrazamine(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,50,010,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,50,010,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,50,020,010130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,50140010Apricots0,0250140020Cherries (sweet)0,0140140030Peaches0,0340140040Plums0,0230140990Others (2)0,010,01

0150000Berries and small fruits0151000 (a) grapes 0,50,0530151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,50,0530153000 (c) cane fruits 0,50,0150153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010154010Blueberries0,540154020Cranberries40,010154030Currants (black, red and white)0,50,010154040Gooseberries (green, red and yellow)0,50,010154050Rose hips0,50,010154060Mulberries (black and white)0,50,010154070Azaroles/Mediterranean medlars0,50,010154080Elderberries0,50,010154990Others (2)0,50,010160000Miscellaneous fruits with0,50,010,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes 0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010211000 (a) potatoes 0,50212000 (b) tropical root and tuber vegetables 10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots10213020Carrots0,50213030Celeriacs/turnip rooted celeries0,50213040Horseradishes0,50213050Jerusalem artichokes0,50213060Parsnips0,50213070Parsley roots/Hamburg roots parsley0,50213080Radishes0,50213090Salsifies0,50213100Swedes/rutabagas1,50213110Turnips1,50213990Others (2)0,50220000Bulb vegetables0,010,010220010Garlic0,50220020Onions0,50220030Shallots0,50220040Spring onions/green onions and Welsh onions0,70220990Others (2)0,50230000Fruiting vegetables0,50231000 (a) Solanaceae and Malvaceae 0,020231010Tomatoes30231020Sweet peppers/bell peppers30231030Aubergines/eggplants3 0231040Okra/lady's fingers0,010231990Others (2)0,010232000 (b) cucurbits with edible peel 0,010,70232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,010,010233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,010,010239000 (e) other fruiting vegetables 0,020,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0,010241010Broccoli1,50241020Cauliflowers30241990Others (2)0,50242000 (b) head brassica 0,010242010Brussels sprouts0,50242020Head cabbages30242990Others (2)0,50243000 (c) leafy brassica 0,030243010Chinese cabbages/pe-tsai10243020Kales10243990Others (2)0,50244000 (d) kohlrabies 0,50,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants

0,50251010Lamb's lettuces/corn salads180251020Lettuces180251030Escaroles/broad-leaved endives0,240251040Cresses and other sprouts and shoots180251050Land cresses180251060Roman rocket/rucola180251070Red mustards180251080Baby leaf crops (including brassica species)10,010251990Others (2)10,01 0252000 (b) spinaches and similar leaves 0,0180252010Spinaches10252020Purslanes0,50252030Chards/beet leaves10252990Others (2)0,50253000 (c) grape leaves and similar species 0,50,010,010254000 (d) watercresses 0,50,010,010255000 (e) witloofs/Belgian endives 0,50,010,010256000 (f) herbs and edible flowers 310,010256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,50,010260010Beans (with pods)0,030260020Beans (without pods)0,010260030Peas (with pods)0,030260040Peas (without pods)0,010260050Lentils0,010260990Others (2)0,010270000Stem vegetables0,010270010Asparagus0,50,010270020Cardoons0,50,010270030Celeries0,50,010270040Florence fennels0,50,010270050Globe artichokes0,50,10270060Leeks0,70,010270070Rhubarbs0,50,010270080Bamboo shoots0,50,010270090Palm hearts0,50,010270990Others (2)0,50,010280000Fungi, mosses and lichens0,50,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,50,010,01 0300000PULSES0,50,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010,010401000Oilseeds0401010Linseeds200401020Peanuts/groundnuts0,50401030Poppy seeds0,50401040Sesame seeds0,50401050Sunflower seeds0,50401060Rapeseeds/canola seeds0,50401070Soyabeans0,50401080Mustard seeds0,50401090Cotton seeds0,50401100Pumpkin seeds0,50401110Safflower seeds0,50401120Borage seeds0,50401130Gold of pleasure seeds0,50401140Hemp seeds0,50401150Castor beans0,50401990Others (2)0,50402000Oil fruits0,50402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010,010500010Barley20500020Buckwheat and other pseudocereals20500030Maize/corn20500040Common millet/proso millet20500050Oat20500060Rice20500070Rye50500080Sorghum20500090Wheat20500990Others (2)2 0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,020,010610000Teas0,50620000Coffee beans0,50630000Herbal infusions from50631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0,50650000Carobs/Saint John's breads0,50700000HOPS50,020,010800000SPICES0810000Seed spices0,50,020,010810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,50,020,010820010Allspice/pimento0820020Sichuan pepper

0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,50,020,010830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,50,020,010840020Ginger (10)0,50,020,010840030Turmeric/curcuma0,50,020,010840040Horseradish (11)0840990Others (2)0,50,020,010850000Bud spices0,50,020,010850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,50,020,010860010Saffron0860990Others (2)0870000Aril spices0,50,020,010870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010900010Sugar beet roots10900020Sugar canes0,050900030Chicory roots0,050900990Others (2)0,051000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,011011000 (a) swine 0,051011010Muscle0,011011020Fat0,021011030Liver0,081011040Kidney0,081011050Edible offals (other than liver and kidney)0,081011990Others (2)0,01 1012000 (b) bovine 1012010Muscle0,080,011012020Fat0,050,021012030Liver0,060,081012040Kidney0,40,081012050Edible offals (other than liver and kidney)0,050,081012990Others (2)0,050,011013000 (c) sheep 1013010Muscle0,080,011013020Fat0,050,021013030Liver0,060,081013040Kidney0,40,081013050Edible offals (other than liver and kidney)0,050,081013990Others (2)0,050,011014000 (d) goat 1014010Muscle0,080,011014020Fat0,050,021014030Liver0,060,081014040Kidney0,40,081014050Edible offals (other than liver and kidney)0,050,081014990Others (2)0,050,011015000 (e) equine 0,051015010Muscle0,011015020Fat0,021015030Liver0,081015040Kidney0,081015050Edible offals (other than liver and kidney)0,081015990Others (2)0,011016000 (f) poultry 0,050,011016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 0,051017010Muscle0,011017020Fat0,021017030Liver0,081017040Kidney0,081017050Edible offals (other than liver and kidney)0,081017990Others (2)0,01 1020000Milk0,050,010,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,050,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,051050000Amphibians and Reptiles0,050,010,011060000Terrestrial invertebrate animals0,050,010,011070000Wild terrestrial vertebrate animals0,050,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (3) In Annex IV, the following entries are inserted in alphabetical order: Pasteuria nishizawae Pn1 and talc E553B.