Commission Implementing Regulation (EU) 2018/1607 of 24 October 2018 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural, processed agricultural and fishery products originating in Norway

Commission Implementing Regulation (EU) 2018/1607 of 24 October 2018 amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural, processed agricultural and fishery products originating in Norway THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway OJ L 101, 4.5.1995, p. 1. , and in particular Article 5(1)(a) and (b) thereof, Whereas: (1) In 2018, an agreement was concluded in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products OJ L 129, 25.5.2018, p. 3. (the 2018 Agreement). It was approved on behalf of the Union by Council Decision (EU) 2018/760 Council Decision (EU) 2018/760 of 14 May 2018 on the conclusion of an Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products (OJ L 129, 25.5.2018, p. 1). . (2) Annex IV to the 2018 Agreement provides for new duty-free tariff quotas for release for free circulation in the Union of certain agricultural and processed agricultural products originating in Norway, as well as for the increase in the volume of the tariff quota for CN code 20052020 set out in Regulation (EC) No 992/95. It is necessary to amend Regulation (EC) No 992/95 to implement those provisions. (3) Regulation (EC) No 992/95 and Commission Implementing Regulation (EU) No 1354/2011 Commission Implementing Regulation (EU) No 1354/2011 of 20 December 2011 opening annual Union tariff quotas for sheep, goats, sheepmeat and goatmeat (OJ L 338, 21.12.2011, p. 36). set out tariff quotas for products originating in Norway falling within headings 0210 and 0204, respectively. Annex IV to the 2018 Agreement provides for the consolidation of those tariff quotas into a single tariff quota. Therefore, it is necessary to amend Regulation (EC) No 992/95 in order to implement the consolidation under a new tariff quota and to provide for the transition to the new tariff quota. Additionally, the tariff quota corresponding to heading 0210 should be deleted from Regulation (EC) No 992/95. The simultaneous deletion of the tariff quotas corresponding to heading 0204 from Implementing Regulation (EU) No 1354/2011 is provided for in Commission Implementing Regulation (EU) 2018/1232 Commission Implementing Regulation (EU) 2018/1232 of 11 September 2018 amending Implementing Regulation (EU) No 1354/2011 as regards Union tariff quotas for sheepmeat and goatmeat originating in Norway and in New Zealand (OJ L 231, 14.9.2018, p. 13). . (4) Regulation (EC) No 992/95 provides for the administration of tariff quotas which concern either products of CN Chapters 3, 15 and 16 related to fish or other agricultural products of CN Chapters 2, 6, 7, 8, 16, 20 and 23. Its Article 1(3) provides that the rules of origin applicable are those set out in Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of originating products and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016

Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of originating products and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63). . (5) However, the 2018 Agreement sets out that in order to benefit from the concessions referred to in its Annex IV, products should comply with the rules of origin set out in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture OJ L 109, 1.5.1993, p. 47. (the 1992 Agreement). Additionally, it provides that regarding the concept of sufficient working to confer the status of originating products, Annex II to Protocol 4 to the Agreement on the European Economic Area is to be applied instead of the Appendix to Annex IV to the 1992 Agreement OJ L 1, 3.1.1994, p. 3. Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (OJ L 129, 19.5.2016, p. 56). . (6) The tariff quotas set out in Regulation (EC) No 992/95 that concern products other than the products of CN Chapters 3, 15 and 16 are provided for either in the 1992 Agreement, or in the Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Norway concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area OJ L 156, 25.6.2003, p. 49. , or in the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area OJ L 327, 9.12.2011, p. 2. . All of those Agreements provide for the rules of origin set out in Annex IV to the 1992 Agreement to apply to the tariff quotas they concern. Regulation (EC) No 992/95 should therefore be amended to take account of the applicability of the rules of origin set out in Annex IV to the 1992 Agreement. (7) In order to take account of a large number of minor amendments to the Combined Nomenclature codes laid down in Council Regulation (EEC) No 2658/87 Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). and of the TARIC subdivisions, it is appropriate to replace the Annex to Regulation (EC) No 992/95. For reasons of clarity, the tariff quotas set out in Regulation (EC) No 992/95 should be divided into two separate Annexes according to the rules of origin set out in the agreements providing for the respective tariff quotas for fishery products and for agricultural products. (8) The tariff quotas set out in Annex IV to the 2018 Agreement are expressed as annual quantities; imports should therefore be managed on a calendar-year basis. However, as the 2018 Agreement only enters into force on 1 October 2018, the additional quantities for 2018 that are calculated pro rata, as well as the annual quantities for the following years, should be laid down in accordance with Annex IV to the 2018 Agreement.

(9) The tariff quotas should be managed by the Commission on the basis of the chronological order of dates of acceptance of customs declarations for release for free circulation in accordance with the rules for the management of tariff quotas laid down in Commission Implementing Regulation (EU) 2015/2447 Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 58). . (10) Regulation (EC) No 992/95 should therefore be amended accordingly. (11) The 2018 Agreement enters into force on 1 October 2018. This Regulation should therefore apply from the same date. (12) The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 992/95 is amended as follows: (1) Article 1(3) is replaced by the following: 3. Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of originating products and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016 Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of originating products and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63). , shall apply to the tariff quotas set out in Annex I to this Regulation. 3a. The rules of origin laid down in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture OJ L 109, 1.5.1993, p. 47, (the 1992 Agreement) shall apply to the tariff quotas set out in Annex II to this Regulation. However, Annex II to Protocol 4 to the Agreement on the European Economic Area OJ L 1, 3.1.1994, p. 3, , as that Protocol was amended by Decision of the EEA Joint Committee No 71/2015 Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (OJ L 129, 19.5.2016, p. 56).; , shall apply to those tariff quotas instead of the Appendix to the 1992 Agreement. (2) the Annex is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union. It shall apply from 1 October 2018. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 October 2018. For the Commission The President Jean-Claude Juncker

Annex

ANNEX

Annex

ANNEX I Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.

As the Most-Favoured-Nation (MFN) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period. As for goods of CN code 03049923, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period. As for goods of CN code 03045950, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period. Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union [see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)]. Order NoCN codeTARIC subdivisionDescription of productsQuota periodQuota volume (in tonnes net weight unless otherwise specified)Quota duty (%)09.0701ex1504201090Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kgFrom 1.1 to 31.1210008,5ex150430109909.070203031900Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesFrom 1.9.2016 to 30.4.201720000ex0303990035From 1.5.2017 to 30.4.20183000From 1.5.2018 to 30.4.20193000From 1.5.2019 to 30.4.20203000From 1.5.2020 to 30.4.2021300009.0703ex03055190 10 20 Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalusFrom 1.4 to 31.12132500ex0305531090Dried, salted but not smoked fish of the species Boreogadus saida09.071003035100Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesFrom 1.9.2016 to 30.4.2017265000ex0303990075From 1.5.2017 to 30.4.201839750From 1.5.2018 to 30.4.201939750From 1.5.2019 to 30.4.202039750From 1.5.2020 to 30.4.20213975009.0711Prepared or preserved fish:From 1.1 to 31.124003ex16041390 91 92 99 Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen 16041700Eels16041800Shark fins16041992Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)ex1604199390Coalfish (Pollachius virens), excluding smoked coalfish16041994Hake (Merluccius spp., Urophycis spp.)16041995Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)16041997Otherex16042090 30 35 50 60 90 Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfishex1604209040Prepared or preserved mackerel (Scomber australasicus)1009.071203035410Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesFrom 1.9.2016 to 30.4.2017250000ex0303990040From 1.5.2017 to 30.4.201837500From 1.5.2018 to 30.4.201937500From 1.5.2019 to 30.4.202037500From 1.5.2020 to 30.4.20213750009.0713Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:From 1.9.2016 to 30.4.20172200003035530Chilean jack mackerel (Trachurus murphyi)From 1.5.2017 to 30.4.20183300ex0303559090Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus)From 1.5.2018 to 30.4.2019330003035600Cobia (Rachycentron canadum)From 1.5.2019 to 30.4.20203300

03035990 03036990 03038990 Other fishFrom 1.5.2020 to 30.4.20213300 03038200Rays and skates (Rajidae)03038955Gilt-head sea bream (Sparus aurata)ex030399008509.071403048600Fillets of herring (Clupea harengus, Clupea pallasii), frozenFrom 1.9.2016 to 30.4.2017556000ex03049923 10 20 30 Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozenFrom 1.5.2017 to 30.4.201883400From 1.5.2018 to 30.4.201983400From 1.5.2019 to 30.4.202083400From 1.5.2020 to 30.4.20218340009.0715030211Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesFrom 1.1 to 31.125000ex03029900 11 19 030314Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesex030399003009.0716 03021300 03021400 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesFrom 1.1 to 31.1261000ex03029900 30 40 09.0717Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:From 1.1 to 31.12580003031100Sockeye salmon (red salmon) (Oncorhynchus nerka)ex0303990010 03031200Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)ex0303990015 ex ex 03031300 03039900 10 20 Atlantic salmon (Salmo salar)09.0718 03044100 03048100 Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)From 1.1 to 31.12610009.071903021900Other Salmonidae, fresh or chilled, excluding livers and roesFrom 1.1 to 31.126700ex030299004503031900Other frozen Salmonidae, excluding livers and roes09.072003025940Ling (Molva spp.), fresh or chilled, excluding livers and roesFrom 1.1 to 31.12370009.0721Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:From 1.1 to 31.12250003022200Plaice (Pleuronectes platessa)ex030299007903022300Sole (Solea spp.)03022400Turbot (Psetta maxima)030229Megrim (Lepidorhombus spp.) and other flat fish030245Jack and horse mackerel (Trachurus spp.)03024600Cobia (Rachycentron canadum)03024700Swordfish (Xiphias gladius)03024990Other030254Hake (Merluccius spp., Urophycis spp.)ex0302990060 ex0302560020Southern blue whiting (Micromesistius australis)03025990Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae03028200Rays and skates (Rajidae)03028300Toothfish (Dissostichus spp.)030284Sea bass (Dicentrarchus spp.)03028530Gilt-head sea bream (Sparus aurata)03028590Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp03028950Monkfish (Lophius spp.)03028960Pink cusk-eel (Genypterus blacodes)03028990Other fishex0302990071Pacific halibut (Hippoglossus stenolepis)Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:03033400Turbot (Psetta maxima)03033910Flounder (Platichtys flesus)03033930Fish of the genus Rhombosolea03033985Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae09.0722Frozen meat of:From 1.1 to 31.12500003049100Swordfish (Xiphias gladius)03049490Alaska pollock (Theragra chalcogramma), excluding surimi

03049521 03049525 03049529 03049530 03049540 03049550 03049560 03049590 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 03049510030496Dogfish and other sharks03049700Rays and skates (Rajidae)ex03049999 20 25 40 50 65 69 70 90 Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)09.072303024100Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roesFrom 16.6 to 14.28000ex 03029900 03035100 55ex030399007509.072403024400Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roesFrom 16.6 to 14.22600ex030299002009.072503035410Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roesFrom 16.6 to 14.2306000ex0303990040 09.0726 03028931 03028939 Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roesFrom 1.1 to 31.121300ex 03029900 03038931 03038939 50ex030399008009.0727Fresh or chilled and frozen fillets of:From 1.1 to 31.121100 03043100 03046100 Tilapia (Oreochromis spp.) 03043200 03046200 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 03043300 03046300 Nile perch (Lates niloticus) 03043900 03046900 Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) 03044250 03048250 Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster 03044910 03048910 Other freshwater fish09.0728Fresh or chilled fillets of:From 1.1 to 31.12180003044430Coalfish (Pollachius virens)03044500Swordfish (Xiphias gladius)03044600Toothfish (Dissostichus spp.)030447Dogfish and other sharks03044800Rays and skates (Rajidae)03044950Redfish (Sebastes spp.)03044990Other fish 09.0729 03045300 030456 03045700 03045990 Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fishFrom 1.1 to 31.12130003045950Flaps of herring, fresh or chilled09.0730Frozen fillets of:From 1.1 to 31.1290000030471Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)03047200Haddock (Melanogrammus aeglefinus)03047300Coalfish (Pollachius virens)030474Hake (Merluccius spp., Urophycis spp.)03047500Alaska pollock (Theragra chalcogramma)03047910Fish of the species Boreogadus saida03047950Blue grenadier (Macruronus novaezelandiae)03047990Other fish03048310Plaice (Pleuronectes platessa)ex03048390 11 19 90 Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra03048400Swordfish (Xiphias gladius)03048500Toothfish (Dissostichus spp.)03048890Rays and skates (Rajidae)

03048921 03048929 Redfish (Sebastes spp.) 03048960Monkfish (Lophius spp.)ex03048990 10 30 40 50 60 90 Other fish, excluding Ray's bream (Brama spp.)09.0731ex03052000 11 18 19 21 30 73 75 77 79 99 Livers and roes of fish, dried, salted or in brine, but not smokedFrom 1.1 to 31.121900009.073203054100Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offalFrom 1.1 to 31.12450009.0733 03054200 03054300 030544 030549 Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offalFrom 1.1 to 31.121400ex0305710010Smoked shark fins 09.0734Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:From 1.1 to 31.12250003056400Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)ex03056980 20 25 30 40 50 61 64 65 67 90 Other fish, excluding Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)ex0305710090Shark fins not smoked09.073503056100Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offalFrom 1.1 to 31.121440009.073603061500Frozen Norway lobsters (Nephrops norvegicus)From 1.1 to 31.129500 03061699 03061793 Frozen Pandalidae shrimps, other than smoked09.0737ex0306952010Pandalidae shrimps, not frozen boiled on boardFrom 1.1 to 31.128000ex030695301009.0738 03063400 03069400 Norway lobsters (Nephrops norvegicus), not frozenFrom 1.1 to 31.129000 ex03063590 12 14 20 92 93 96 Pandalidae shrimps, not frozen, for processingex03063610 11 91 ex03069520 21 29 ex03069530 21, 29 09.073916041100Prepared or preserved salmon, whole or in pieces, but not mincedFrom 1.1 to 31.12170009.0740 16041291 16041299 Prepared or preserved herring, whole or in pieces, but not mincedFrom 1.1 to 31.123000009.074116041390Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not mincedFrom 1.1 to 31.12180009.0742 16041511 16041519 Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not mincedFrom 1.1 to 31.12130009.0743Prepared or preserved fish, whole or in pieces, but not minced:From 1.1 to 31.125500016041700Eels16041800Shark fins16041992Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)16041993Coalfish (Pollachius virens)16041994Hake (Merluccius spp., Urophycis spp.)16041995Alaska pollock (Theragra chalcogramma) and Pollack (Pollachius pollachius)

16041997Other16042090Prepared or preserved meat of other fish09.074416042010Prepared or preserved salmon meatFrom 1.1 to 31.12300009.0745ex16052110 20 40 50 91 Shrimps and prawns, prepared or preserved, peeled and frozenFrom 1.1. to 31.1280000ex16052190 20 40 57 60 91 ex16052900 20 40 45 91 09.0746ex16052110 30 96 99 Shrimps and prawns, prepared or preserved, other than peeled and frozenFrom 1.1 to 31.1210000ex16052190 30 45 49 55 58 62 65 96 99 ex16052900 30 50 55 60 96 99 09.074816051000Prepared or preserved crabFrom 1.1 to 31.1250009.0749ex16052110 20 40 50 91 Shrimps and prawns, prepared or preserved, peeled and frozenFrom 1.9.2016 to 30.4.201770000ex16052190 20 40 57 60 91 From 1.5.2017 to 30.4.201810500ex16052900 20 40 45 91 From 1.5.2018 to 30.4.201910500From 1.5.2019 to 30.4.202010500From 1.5.2020 to 30.4.20211050009.0750ex16041291 11 91 Herring, spiced and/or vinegar cured, in brineFrom 1.9.2016 to 30.4.201711400 tonnes net drained weight0ex16041299 11 19 From 1.5.2017 to 30.4.201817100 tonnes net drained weightFrom 1.5.2018 to 30.4.201917100 tonnes net drained weightFrom 1.5.2019 to 30.4.202017100 tonnes net drained weightFrom 1.5.2020 to 30.4.202117100 tonnes net drained weight 09.075203035100Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roesFrom 1.1 to 31.12440000ex030399007509.075603048600Fillets of herrings (Clupea harengus, Clupea pallasii), frozenFrom 1.1 to 31.12670000ex03049923 10 20 30 Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen09.077615042010Solid fractions of fats and oils of fish, other than liver oilsFrom 1.1 to 31.12384009.0818ex03048949 10 20 Fillets of mackerel, frozenFrom 1.9.2016 to 30.4.2017113000ex0304999911Flaps of mackerel, frozenFrom 1.5.2017 to 30.4.201816950From 1.5.2018 to 30.4.201916950From 1.5.2019 to 30.4.202016950From 1.5.2020 to 30.4.20211695009.0819ex0304499010Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilledFrom 1.9.2016 to 30.4.20179000003045950Flaps of herring, fresh or chilledFrom 1.5.2017 to 30.4.201813500From 1.5.2018 to 30.4.201913500From 1.5.2019 to 30.4.202013500From 1.5.2020 to 30.4.20211350009.082003051000Flours, meals and pellets of fish, fit for human consumptionFrom 1.9.2016 to 30.4.201710000From 1.5.2017 to 30.4.20181500From 1.5.2018 to 30.4.20191500From 1.5.2019 to 30.4.20201500From 1.5.2020 to 30.4.20211500

Annex

ANNEX II Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together. The specific additional duty shall be applied.

The volume of this quota for 2018 will be reduced by the amount allocated under tariff quota Order No 09.0782 for declarations that have an acceptance date within the period from 1.1.2018 to 30.9.2018. Order NoCN CodeTARIC subdivisionDescription of ProductsQuota PeriodQuota volume (in tonnes net weight unless otherwise specified)Quota duty (%)09.0751ex0704100090Cauliflowers, fresh or chilledFrom 1.8 to 31.10:2000009.0757 08092100 08092900 Cherries, freshFrom 16.7 to 15.9:900009.075908094005Plums, freshFrom 1.9 to 15.10:600009.076108101000Strawberries, freshFrom 9.6 to 31.7:900009.076208101000Strawberries, freshFrom 1.8 to 15.9:900009.078307051100Cabbage lettuce (head lettuce), fresh or chilledFrom 1.1 to 31.12:300009.078407051900Other lettuce, fresh or chilledFrom 1.1 to 31.12:300009.078606029070Indoor plants: rooted cuttings and young plants, excluding cactiFrom 1.1 to 31.12:EUR 544848009.07871601Sausages and similar products, of meat, meat offal or blood; food preparations based on these productsFrom 1.1 to 31.12:300009.081508102010Raspberries, freshFrom 1.1 to 31.12:400009.081620052020Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumptionFrom 1.1.2018 to 31.12.2018:2000For each calendar year from 1.1.2019:35009.0817 23091013 23091015 23091019 23091033 23091039 23091051 23091053 23091059 23091070 23091090 Dog or cat food put up for retail saleFrom 1.1 to 31.12:130000 09.082120052020Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumptionFrom 1.10.2018 to 31.12.2018:37,5009.082202071430Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:From 1.10.2018 to 31.12.2018:137,50 Of fowls of the species Gallus domesticus Cuts with bone in, frozen Whole wings, with or without tips For each calendar year from 1.1.2019:55009.082302071470Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:From 1.10.2018 to 31.12.2018:37,50 Of fowls of the species Gallus domesticus Other cuts with bone in, frozen For each calendar year from 1.1.2019:15009.08240204Meat of sheep or goats, fresh, chilled or frozenFrom 1.10.2018 to 31.12.2018:20000210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offalFor each calendar year from 1.1.2019:50009.082506031970Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and RanunculiFrom 1.10.2018 to 31.12.2018:125000 EUR0For each calendar year from 1.1.2019:500000 EUR09.08261602Other prepared or preserved meat, meat offal or bloodFrom 1.10.2018 to 31.12.2018:750For each calendar year from 1.1.2019:300 09.082723099096Preparation of a kind used in animal feeding: otherFrom 1.10.2018 to 31.12.2018:500For each calendar year from 1.1.2019:20009.0828350220 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: