Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For bromuconazole, carboxin, fenpyrazamine and pyridaben maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenbutatin oxide MRLs were set in Annex II and in Part B of Annex III to that Regulation. (2) For bromuconazole, the European Food Safety Authority (the Authority) submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(9):4986. . It concluded that concerning the MRLs for rye, wheat, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (3) For carboxin, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(10):5019. . It proposed to change the residue definition and concluded that concerning the MRLs for all commodities some information was not available and that further consideration by risk managers was required. As a risk for consumers cannot be excluded, the Authority recommended reducing the MRLs for plant and animal commodities to the relevant limit of determination (LOD). These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4) For fenbutatin oxide, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5091. . Commission Implementing Regulation (EU) No 486/2014 Commission Implementing Regulation (EU) No 486/2014 of 12 May 2014 withdrawing the approval of the active substance fenbutatin oxide, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 138, 13.5.2014, p. 70). provides for withdrawing the approval of fenbutatin oxide, as the further confirmatory information for this active substance required by Commission Directive 2011/30/EU Commission Directive 2011/30/EU of 7 March 2011 amending Council Directive 91/414/EEC to include fenbutatin oxide as active substance and amending Commission Decision 2008/934/EC (OJ L 61, 8.3.2011, p. 14). has not been submitted. All existing authorisations for plant protection products containing fenbutatin oxide have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for fenbutatin oxide in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be deleted. The Authority did not recommend maintaining existing Codex maximum residue limits (CXLs) since toxicological data for the active substance and its metabolite, di-hydroxy fenbutatin oxide, were not provided and the risk to consumers could not be assessed. The Authority recommended reducing the MRLs for plant and animal commodities to the relevant LODs. These default values should be set in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1)(b) of that Regulation. (5) For fenpyrazamine, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5072, Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Journal 2018;16(4):5231. . For apricots, cherries, plums, table grapes, wine grapes, strawberries, blackberries, dewberries, raspberries (red and yellow), blueberries, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins and courgettes, the Authority recommended keeping the existing MRLs and it recommended increasing the MRL for peaches. The Authority concluded that concerning the MRL for almonds, some information was not available and that further consideration by risk managers was required. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6) For pyridaben, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(11):5054. . It recommended lowering the MRLs for grapefruits, oranges, lemons, limes and mandarins and strawberries and keeping the existing MRLs for cucumbers, gherkins and courgettes. The Authority concluded that concerning the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, peaches, tomatoes, aubergines/eggplants, beans with pods, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for plums, table grapes, wine grapes, currants (black, red and white), gooseberries (green, red and yellow) and sweet peppers/bell peppers, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific LOD. (7) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (8) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(13) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed. HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 13 August 2019.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 13 August 2019. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 18 January 2019. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the following columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Bromuconazole (sum of diastereoisomers) (F) (+) The European Food Safety Authority identified some information on residue trials, on metabolism in rotational crops, on rotational crop field studies and on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. 0500070Rye0500090Wheat (+) European Food Safety Authority identified some information on livestock metabolism, including data relating to triazole derivative metabolites (TDMs) thereof, and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. 1012010Muscle1012020Fat1012030Liver1012040Kidney1013010Muscle1013020Fat1013030Liver1013040Kidney1014010Muscle1014020Fat1014030Liver1014040Kidney1015010Muscle1015020Fat1015030Liver1015040Kidney1016010Muscle1016020Fat1016030Liver1020010Cattle1020020Sheep1020030Goat1020040Horse1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2) Fenpyrazamine (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it.

0120010Almonds Pyridaben (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. 0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0140010Apricots0140030Peaches0231010Tomatoes0231030Aubergines/eggplants0260010Beans (with pods) (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. 1012010Muscle1012020Fat1012030Liver1012040Kidney1013010Muscle1013020Fat1013030Liver1013040Kidney1014010Muscle1014020Fat1014030Liver1014040Kidney1015010Muscle1015020Fat1015030Liver1015040Kidney1020010Cattle1020020Sheep1020030Goat1020040Horse Code numberGroups and examples of individual products to which the MRLs applyBromuconazole (sum of diastereoisomers) (F)Carboxin (carboxin plus its metabolites carboxin sulfoxide and oxycarboxin (carboxin sulfone), expressed as carboxin)Fenpyrazamine (F)Pyridaben (F)(1)(2)(3)(4)(5)(6)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,030,010,30110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,050,010,010120010Almonds(+)0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,030,010,90130010Apples(+)0130020Pears(+)0130030Quinces(+)0130040Medlars(+)0130050Loquats/Japanese medlars(+)0130990Others (2)0140000Stone fruits0,030140010Apricots50,3 (+)0140020Cherries (sweet)40,010140030Peaches50,3 (+) 0140040Plums30,010140990Others (2)0,010,010150000Berries and small fruits0,030151000 (a) grapes 30,010151010Table grapes0151020Wine grapes0152000 (b) strawberries 30,90153000 (c) cane fruits 50,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010154010Blueberries40154020Cranberries0,010154030Currants (black, red and white)0,010154040Gooseberries (green, red and yellow)0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010154990Others (2)0,010160000Miscellaneous fruits with0,010,010161000 (a) edible peel 0161010Dates0,030161020Figs0,030161030Table olives0,050161040Kumquats0,030161050Carambolas0,030161060Kaki/Japanese persimmons0,030161070Jambuls/jambolans0,030161990Others (2)0,030162000 (b) inedible peel, small 0,030162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000

(c) inedible peel, large 0163010Avocados0,050163020Bananas0,030163030Mangoes0,030163040Papayas0,030163050Granate apples/pomegranates0,030163060Cherimoyas0,03 0163070Guavas0,030163080Pineapples0,030163090Breadfruits0,030163100Durians0,030163110Soursops/guanabanas0,030163990Others (2)0,030200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,030,010,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010,030,010,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010,030231000 (a) Solanaceae and Malvaceae 0231010Tomatoes30,05 (+)0231020Sweet peppers/bell peppers30,010231030Aubergines/eggplants30,05 (+)0231040Okra/lady's fingers0,010,010231990Others (2)0,010,010232000 (b) cucurbits with edible peel 0,70,150232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2) 0233000 (c) cucurbits with inedible peel 0,010,010233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,010,010239000 (e) other fruiting vegetables 0,010,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,030,010,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,030,010251010Lamb's lettuces/corn salads80251020Lettuces80251030Escaroles/broad-leaved endives40251040Cresses and other sprouts and shoots80251050Land cresses80251060Roman rocket/rucola80251070Red mustards80251080Baby leaf crops (including brassica species)0,010251990Others (2)0,010252000 (b) spinaches and similar leaves 0,010,0380,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010,030,010,010254000 (d) watercresses 0,010,030,010,010255000 (e) witloofs/Belgian endives 0,010,030,010,010256000 (f) herbs and edible flowers 0,020,060,020,020256010Chervil0256020Chives 0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010,030,010260010Beans (with pods)0,2 (+)0260020Beans (without pods)0,010260030Peas (with pods)0,010260040Peas (without pods)0,010260050Lentils0,010260990Others (2)0,010270000Stem vegetables0,010,030,010,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,010,030,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,030,010,010300000PULSES0,010,030,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010,050,010,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds

0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,030,010,010500010Barley0,010500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat0,010500060Rice0,010500070Rye0,03 (+)0500080Sorghum0,010500090Wheat0,2 (+)0500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,10,050,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050,10,050,05 0800000SPICES0810000Seed spices0,050,10,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,10,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,10,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,10,050,050840020Ginger (10)0,050,10,050,050840030Turmeric/curcuma0,050,10,050,050840040Horseradish (11)0840990Others (2)0,050,10,050,050850000Bud spices0,050,10,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,10,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,10,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,030,010,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2) 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,020,030,010,051011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle(+)(+)1012020Fat(+)(+)1012030Liver(+)(+)1012040Kidney(+)(+)1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle(+)(+)1013020Fat(+)(+)1013030Liver(+)(+)1013040Kidney(+)(+)1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 d) goat 1014010Muscle(+)(+)1014020Fat(+)(+)1014030Liver(+)(+)1014040Kidney(+)(+)1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle(+)(+)1015020Fat(+)(+)1015030Liver(+)(+)1015040Kidney(+)(+)1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle(+)1016020Fat(+)1016030Liver(+)1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)

1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,010,030,010,011020010Cattle(+)(+)1020020Sheep(+)(+)1020030Goat(+)(+)1020040Horse(+)(+)1020990Others (2)1030000Birds eggs0,02 (+)0,030,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,051050000Amphibians and Reptiles0,020,030,010,051060000Terrestrial invertebrate animals0,020,030,010,051070000Wild terrestrial vertebrate animals0,020,030,010,051100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (b) the column for fenbutatin oxide is deleted. (2) Annex III is amended as follows: (a) in Part A, the columns for bromuconazole, carboxin, fenpyrazamine, pyridaben are deleted, (b) in Part B, the column for fenbutatin oxide is deleted. (3) In Annex V, the following column for fenbutatin oxide is added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Code numberGroups and examples of individual products to which the MRLs applyFenbutatin oxide (F)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2) 0120000Tree nuts0,020120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,010130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0,010151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates0,010161020Figs0,01 0161030Table olives0,020161040Kumquats0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,010161070Jambuls/jambolans0,010161990Others (2)0,010162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000

(c) inedible peel, large 0163010Avocados0,020163020Bananas0,010163030Mangoes0,010163040Papayas0,010163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others (2)0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2) 0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards 0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas

0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2) 0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050840020Ginger (10)0,050840030Turmeric/curcuma0,050840040Horseradish (11)0840990Others (2)0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others (2) 0860000Flower pistil spices0,050860010Saffron0860990Others (2)0870000Aril spices0,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,021011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2) 1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000

(g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,021020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,021030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,021060000Terrestrial invertebrate animals0,021070000Wild terrestrial vertebrate animals0,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)