Commission Regulation (EU) 2019/977 of 13 June 2019 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, Beauveria bassiana strain PPRI 5339, Clonostachys rosea strain J1446, fenpyrazamine, mefentrifluconazole and penconazole in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2019/977 of 13 June 2019 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, Beauveria bassiana strain PPRI 5339, Clonostachys rosea strain J1446, fenpyrazamine, mefentrifluconazole and penconazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For aclonifen, fenpyrazamine and penconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For Beauveria bassiana strain PPRI 5339 and mefentrifluconazole, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. Clonostachys rosea strain J1446 was included in Annex IV to Regulation (EC) No 396/2005 under the entry Gliocladium catenulatum strain J1446. (2) On 22 July 2017, Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for penconazole http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-49%252FREPORT%252FREP17_PRe.pdf. Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix III. 40th Session. Geneva, Switzerland, 17-22 July 2017. . On 6 July 2018, CAC adopted CXLs for fenpyrazamine http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-41%252FReport%252FFINAL%252FREP18_CACe.pdf. Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II. Forty-first Session. Rome, Italy, 2-6 July 2018. . (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4) The CXLs for penconazole and fenpyrazamine are safe for consumers in the Union Scientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2017;15(7):4929. Scientific support for preparing an EU position in the 50th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2018;16(7):5306. and should therefore be included in Regulation (EC) No 396/2005 as MRLs. (5) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aclonifen on herbs and edible flowers and celeriacs, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (6) In accordance with Article 8 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. (7) The European Food Safety Authority (the Authority) assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs. EFSA Journal 2019;17(1):5545. . It forwarded that opinion to the applicant, the Commission and the Member State concerned and made it available to the public. (8) The Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (9) In the context of the approval of the active substance mefentrifluconazole, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). . The application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting MRLs covering the representative uses on barley, oat, rye and wheat according to Good Agricultural Practices (GAPs) in the Union

Conclusion on the peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole). EFSA Journal 2018;16(7):5379. . (10) In the context of the renewal of the approval of the active substance Gliocladium catenulatum strain J1446, the Authority recommended its inclusion in Annex IV to Regulation (EC) No 396/2005 Conclusion on the Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446). EFSA Journal 2017;15(7):4905. . Due to recent changes in taxonomic rules, the strain J1446 was transferred to the species Clonostachys rosea. (11) In the context of the approval of the active substance Beauveria bassiana strain PPRI 5339, the Authority submitted a conclusion on the peer review of the pesticide risk assessment Conclusion on the peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339. EFSA Journal 2018;16(4):5230. . In that framework, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the review report Review report for the active substance Beauveria bassiana strain PPRI 5339 (SANTE/11265/2018). which concluded that the organism is not pathogenic to humans and no toxins or toxic metabolites are expected to occur in food following the use of the active substance. In view of those conclusions, the Commission considers that Beauveria bassiana strain PPRI 5339 should be included in Annex IV to Regulation (EC) No 396/2005. (12) As regards penconazole, several MRLs were modified by Commission Regulation (EU) 2019/89 Commission Regulation (EU) 2019/89 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromadiolone, etofenprox, paclobutrazol and penconazole in or on certain products (OJ L 22, 24.1.2019, p. 13). . That Regulation lowers the MRLs for several products to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for penconazole, provided for by this Regulation, to apply from the same date. (13) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (14) Regulation (EC) No 396/2005 should therefore be amended accordingly. (15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall however apply from 13 August 2019 for the MRLs for penconazole. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 13 June 2019. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) The columns for aclonifen, fenpyrazamine and penconazole are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble Aclonifen (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0231020Sweet peppers/bell peppers (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0631000 (a) flowers 0632000 (b) leaves and herbs 0810000Seed spices0820000Fruit spices Penconazole (sum of constituent isomers) (F) (+) The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. 0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0151000 (a) grapes 0153010Blackberries0153030Raspberries (red and yellow)0154040Gooseberries (green, red and yellow)0231010Tomatoes0231030Aubergines/eggplants0233020Pumpkins0233030Watermelons Code numberGroups and examples of individual products to which the MRLs applyAclonifenFenpyrazamine (F)Penconazole (sum of constituent isomers) (F)(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,010,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,010130010Apples0,15 (+)0130020Pears0,15 (+)0130030Quinces0,15 (+)0130040Medlars0,15 (+)0130050Loquats/Japanese medlars0,07 (+)0130990Others (2)0,01

0140000Stone fruits0140010Apricots50,08 (+)0140020Cherries (sweet)40,15 (+)0140030Peaches50,15 (+)0140040Plums30,09 (+)0140990Others (2)0,010,010150000Berries and small fruits0151000 (a) grapes 30,5 (+)0151010Table grapes0151020Wine grapes0152000 (b) strawberries 30,50153000 (c) cane fruits 50153010Blackberries0,1 (+)0153020Dewberries0,010153030Raspberries (red and yellow)0,1 (+)0153990Others (2)0,010154000 (d) other small fruits and berries 0154010Blueberries40,010154020Cranberries0,010,010154030Currants (black, red and white)420154040Gooseberries (green, red and yellow)40,1 (+)0154050Rose hips40,010154060Mulberries (black and white)40,010154070Azaroles/Mediterranean medlars0,010,010154080Elderberries40,010154990Others (2)0,010,010160000Miscellaneous fruits with0,010,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees 0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010211000 (a) potatoes 0,020212000 (b) tropical root and tuber vegetables 0,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010213020Carrots0,080213030Celeriacs/turnip rooted celeries0,30213040Horseradishes0,070213050Jerusalem artichokes0,10213060Parsnips0,10213070Parsley roots/Hamburg roots parsley0,010213080Radishes0,010213090Salsifies0,010213100Swedes/rutabagas0,010213110Turnips0,010213990Others (2)0,01 0220000Bulb vegetables0,010,010220010Garlic0,020220020Onions0,020220030Shallots0,020220040Spring onions/green onions and Welsh onions0,010220990Others (2)0,010230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,0130,1 (+)0231020Sweet peppers/bell peppers0,02 (+)30,20231030Aubergines/eggplants0,0130,1 (+)0231040Okra/lady's fingers0,010,010,010231990Others (2)0,010,010,010232000 (b) cucurbits with edible peel 0,010,70,060232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,010,010,150233010Melons0233020Pumpkins(+)0233030Watermelons(+)0233990Others (2)0234000 (d) sweet corn 0,020,010,010239000 (e) other fruiting vegetables 0,010,010,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000

(c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,010251010Lamb's lettuces/corn salads80251020Lettuces80251030Escaroles/broad-leaved endives40251040Cresses and other sprouts and shoots80251050Land cresses80251060Roman rocket/rucola80251070Red mustards80251080Baby leaf crops (including brassica species)0,010251990Others (2)0,010252000 (b) spinaches and similar leaves 0,0180,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010,010,010254000 (d) watercresses 0,010,010,010255000 (e) witloofs/Belgian endives 0,010,010,010256000 (f) herbs and edible flowers 0,80,020,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010,010260010Beans (with pods)0,080260020Beans (without pods)0,020260030Peas (with pods)0,080260040Peas (without pods)0,010260050Lentils0,020260990Others (2)0,01 0270000Stem vegetables0,010270010Asparagus0,010,010270020Cardoons0,010,010270030Celeries0,010,010270040Florence fennels0,010,010270050Globe artichokes0,020,060270060Leeks0,010,010270070Rhubarbs0,010,010270080Bamboo shoots0,010,010270090Palm hearts0,010,010270990Others (2)0,010,010280000Fungi, mosses and lichens0,010,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,010,010300010Beans0,080300020Lentils0,080300030Peas0,080300040Lupins/lupini beans0,010300990Others (2)0,010400000OILSEEDS AND OIL FRUITS0,010,010401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,020401060Rapeseeds/canola seeds0,010401070Soyabeans0,010401080Mustard seeds0,010401090Cotton seeds0,010401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,01 0402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010,010,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0,050,050620000Coffee beans0,050,050630000Herbal infusions from0631000 (a) flowers 0,08 (+)0,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0,08 (+)0,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,050633010Valerian0,050633020Ginseng0,70633990Others (2)0,050639000 (d) any other parts of the plant 0,050,05 0640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS0,050,050,050800000SPICES0810000Seed spices0,01 (+)0,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,01 (+)0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,050840020Ginger (10)0,050,050,050840030Turmeric/curcuma0,050,050,050840040Horseradish (11)0840990Others (2)0,050,050,050850000Bud spices0,050,050,050850010Cloves0850020Capers0850990Others (2)

0860000Flower pistil spices0,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,011011000 (a) swine 0,051011010Muscle0,021011020Fat0,021011030Liver0,051011040Kidney0,051011050Edible offals (other than liver and kidney)0,051011990Others (2)0,011012000 (b) bovine 0,051012010Muscle0,021012020Fat0,021012030Liver0,051012040Kidney0,051012050Edible offals (other than liver and kidney)0,051012990Others (2)0,011013000 (c) sheep 0,051013010Muscle0,021013020Fat0,021013030Liver0,051013040Kidney0,051013050Edible offals (other than liver and kidney)0,051013990Others (2)0,011014000 (d) goat 0,051014010Muscle0,021014020Fat0,02 1014030Liver0,051014040Kidney0,051014050Edible offals (other than liver and kidney)0,051014990Others (2)0,011015000 (e) equine 0,051015010Muscle0,021015020Fat0,021015030Liver0,051015040Kidney0,051015050Edible offals (other than liver and kidney)0,051015990Others (2)0,011016000 (f) poultry 0,011016010Muscle0,051016020Fat0,011016030Liver0,051016040Kidney0,051016050Edible offals (other than liver and kidney)0,051016990Others (2)0,011017000 (g) other farmed terrestrial animals 0,051017010Muscle0,021017020Fat0,021017030Liver0,051017040Kidney0,051017050Edible offals (other than liver and kidney)0,051017990Others (2)0,011020000Milk0,010,010,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,010,010,051030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2) 1040000Honey and other apiculture products (7)0,050,050,051050000Amphibians and Reptiles0,010,010,011060000Terrestrial invertebrate animals0,010,010,011070000Wild terrestrial vertebrate animals0,010,020,051100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (b) The following column for mefentrifluconazole is added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Code numberGroups and examples of individual products to which the MRLs applyMefentrifluconazole(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches

0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos 0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots 0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000

(b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2) 0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2) 0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0,60500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat0,60500060Rice0,010500070Rye0,050500080Sorghum0,010500090Wheat0,050500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050840020Ginger (10)0,050840030Turmeric/curcuma0,050840040Horseradish (11)0840990Others (2)0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others (2) 0860000Flower pistil spices0,050860010Saffron0860990Others (2)0870000Aril spices0,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000

(a) swine 0,011011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle0,041012020Fat0,21012030Liver0,41012040Kidney0,11012050Edible offals (other than liver and kidney)0,11012990Others (2)0,011013000 (c) sheep 1013010Muscle0,061013020Fat0,41013030Liver0,71013040Kidney0,31013050Edible offals (other than liver and kidney)0,31013990Others (2)0,011014000 (d) goat 1014010Muscle0,061014020Fat0,41014030Liver0,7 1014040Kidney0,31014050Edible offals (other than liver and kidney)0,31014990Others (2)0,011015000 (e) equine 1015010Muscle0,041015020Fat0,21015030Liver0,41015040Kidney0,11015050Edible offals (other than liver and kidney)0,11015990Others (2)0,011016000 (f) poultry 1016010Muscle0,0151016020Fat0,031016030Liver0,031016040Kidney0,031016050Edible offals (other than liver and kidney)0,031016990Others (2)0,011017000 (g) other farmed terrestrial animals 0,011017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk1020010Cattle0,021020020Sheep0,031020030Goat0,031020040Horse0,021020990Others (2)0,011030000Birds eggs0,0151030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,01 1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) Annex IV is amended as follows: (a) The following entry is inserted in alphabetical order: Beauveria bassiana strain PPRI 5339; (b) The entry for Gliocladium catenulatum strain J1446 is replaced by Clonostachys rosea strain J1446.