Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1), Article 14(1)(a) and Article 16(1)(a) thereof, Whereas: (1) For 2,4-D, cyprodinil, dimethenamid, fludioxonil, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For fluopyram, MRLs were set in Part A of Annex III to that Regulation. 1-decanol, fatty alcohols and S-abscisic acid were included in Annex IV to that Regulation. For ABE-IT 56 and florpyrauxifen-benzyl, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyprodinil on Florence fennels, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards dimethenamid-P, such an application was submitted for spring onions, lettuces, escarole and herbs and edible flowers. As regards fludioxonil, such an application was submitted for Florence fennels. As regards fluopyram, such an application was submitted for broccoli. As regards mepiquat, such an application was submitted for cultivated fungi. As regards pendimethalin, such an application was submitted for strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, globe artichoke, leek and rape seed. As regards picolinafen, such an application was submitted for barley, oats, rye and wheat. As regards pyraflufen-ethyl, such an application was submitted for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, currants, gooseberries, elderberries, table olives, potatoes, rapeseeds, cotton seeds, olives for oil production, barley, oat, rye and wheat. As regards pyridaben, such an application was submitted for tomatoes and aubergines. As regards trifloxystrobin, such an application was submitted for broccoli. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerance was submitted for 2,4-D used in Canada and the United States on soyabeans. The applicant claims that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of those crops.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (6) The European Food Safety Authority (the Authority) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the setting an import tolerance for 2,4-D in soyabeans. EFSA Journal 2019;17(4):5660. Reasoned opinion on the modification of the existing maximum residue level for cyprodinil in Florence fennel. EFSA Journal 2019;17(3):5623. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P. EFSA Journal 2019;17(4):5663. Reasoned opinion on the modification of the existing maximum residue level for fludioxonil in Florence fennels. EFSA Journal 2019;17(4):5673. Reasoned opinion on the modification of the existing maximum residue level for fluopyram in broccoli. EFSA Journal 2019;17(3):5624. Reasoned opinion on the modification of the existing maximum residue level for mepiquat in cultivated fungi. EFSA Journal 2019;17(6):5744. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pendimethalin. EFSA Journal 2018;16(10):5426. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for picolinafen. EFSA Journal 2018;16(11):5489. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl. EFSA Journal 2018;16(10):5444. Reasoned opinion on the modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines. EFSA Journal 2019;17(3):5636. Reasoned opinion on the modification of the existing maximum residue level for trifloxystrobin in broccoli. EFSA Journal 2019;17(1):5576. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (7) As regards 2,4-D, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns a validated analytical method for high oil content matrices. (8) As regards dimethenamid, the applicant submitted such an information on plant metabolism. (9) As regards pendimethalin, the applicant submitted the missing residue trials. (10) As regards picolinafen, the applicant submitted a validated analytical method for cereals and products of animal origin and the missing feeding study for ruminants. (11) As regards pyraflufen-ethyl, the applicant submitted validated analytical methods for high water, dry, acid and fat matrices, the missing storage stability study for cereals and made the reference standard for pyraflufen commercially available. (12) As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13) As regards mepiquat, mushroom growers submitted recent monitoring data specifically on oyster mushrooms showing that residues occur in those products at higher levels than the current temporary MRL set for cultivated fungi. Those residues result from a cross-contamination of cultivated fungi with straw lawfully treated with mepiquat. In the light of the Authority’s conclusions on risk to consumers, the MRL for oyster mushrooms should be set at the level corresponding to the 95th percentile of all the sample results while maintaining the existing MRL for other cultivated fungi. That MRL will be reviewed; the review will take into account the information available by 31 December 2022. (14) In the context of the approval of the active substance florpyrauxifen-benzyl, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). . That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended setting an MRL covering the representative use on rice according to Good Agricultural Practices (GAPs) in the Union Conclusion on the peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl). EFSA Journal 2018;16(8):5378. . (15) In the context of the approval of the active substance ABE-IT 56, the Authority concluded that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate Conclusion on the peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623). EFSA Journal 2018;16(9):5400. . (16) 1-decanol, fatty alcohols Commission Regulation (EC) No 839/2008 of 31 July 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards Annexes II, III and IV on maximum residue levels of pesticides in or on certain products (OJ L 234, 30.8.2008, p. 1). and S-abscisic acid Commission Regulation (EU) No 588/2014 of 2 June 2014 amending Annexes III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for orange oil, Phlebiopsis gigantea, gibberellic acid, Paecilomyces fumosoroseus strain FE 9901, Spodoptera littoralis nucleopolyhedrovirus, Spodoptera exigua nuclear polyhedrosis virus, Bacillus firmus I-1582, s-abscisic acid, L-ascorbic acid and Helicoverpa armigera nucleopolyhedrovirus in or on certain products (OJ L 164, 3.6.2014, p. 6).

were temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of their evaluation under Directive 91/414/EEC Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1). or Regulation (EC) No 1107/2009. The Authority re-evaluated those substances and concluded that it is appropriate to retain them in Annex IV to Regulation (EC) No 396/2005 permanently Statement on pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(2):5591. . (17) As regards pyridaben, several MRLs were modified by Commission Regulation (EU) 2019/90 Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52). . That Regulation lowers the MRLs for several products, including tomatoes and aubergines, to the limit of determination as of 13 August 2019. In the interest of legal certainty, it is appropriate for the MRLs for pyridaben, provided for by this Regulation, to apply from the same date. (18) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (19) Regulation (EC) No 396/2005 should therefore be amended accordingly. (20) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall however apply from 13 August 2019 for the MRLs for pyridaben. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 October 2019. For the Commission The President Jean-Claude Juncker

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for 2,4-D, cyprodinil, dimethenamid, fludioxonil, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben and trifloxystrobin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination (a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F)Fat soluble 2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)

(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it. 0120010Almonds0120020Brazil nuts0120030Cashew nuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 December 2015, or, if that information is not submitted by that date, the lack of it. 0500020Buckwheat and other pseudocereals Cyprodinil (F) (R) (R)The residue definition differs for the following combinations pesticide-code number: Cyprodinil - code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), expressed as cyprodinil) Cyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugated), expressed as cyprodinil) (+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0120010Almonds0633000(c) roots0840000Root and rhizome spices1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Fludioxonil (F) (R) (R)The residue definition differs for the following combinations pesticide-code number: Fludioxonil - code 1000000 except 1040000: sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0152000(b) strawberries (+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 1012000(b) bovine1013000(c) sheep1014000(d) goat Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl) (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.

0700000HOPS Pyridaben (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. 0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0140010Apricots0140030Peaches0260010Beans (with pods) (+) The European Food Safety Authority identified some information on storage stability, feeding studies and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 January 2021, or, if that information is not submitted by that date, the lack of it. 1012010Muscle1012020Fat1012030Liver1012040Kidney1013010Muscle1013020Fat1013030Liver1013040Kidney1014010Muscle1014020Fat1014030Liver1014040Kidney1015010Muscle1015020Fat1015030Liver1015040Kidney1020010Cattle1020020Sheep1020030Goat1020040Horse Trifloxystrobin (F) (R) (R)The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0162030Passionfruits/maracujas0231020Sweet peppers/bell peppers0232010Cucumbers0232020Gherkins0243000(c) leafy brassica0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0256000(f) herbs and edible flowers0260010Beans (with pods)0500050Oat; Code numberGroups and examples of individual products to which the MRLs apply (a)2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)Cyprodinil (F) (R)Dimethenamid including other mixtures of constituent isomers including dimethenamid-P (sum of isomers)Fludioxonil (F) (R)Pendimethalin (F)PicolinafenPyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl)Pyridaben (F)Trifloxystrobin (F) (R)(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010,050,010,020110000 Citrus fruits 10,02100,30,50110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0,20,010,020120010 Almonds (+)0,02 (+)0,010120020 Brazil nuts (+)0,040,010120030 Cashew nuts (+)0,040,010120040 Chestnuts 0,040,010120050 Coconuts (+)0,040,010120060 Hazelnuts/cobnuts (+)0,040,010120070 Macadamias (+)0,040,010120080 Pecans (+)0,040,010120090 Pine nut kernels (+)0,040,010120100 Pistachios (+)0,020,20120110

Walnuts (+)0,040,010120990 Others (2) (+)0,040,010130000 Pome fruits 0,05250,90,70130010 Apples (+)0130020 Pears (+)0130030 Quinces (+)0130040 Medlars (+)0130050 Loquats/Japanese medlars (+)0130990 Others (2) 0140000 Stone fruits 0,05230140010 Apricots 50,3 (+) 0140020 Cherries (sweet) 50,010140030 Peaches 100,3 (+)0140040 Plums 50,010140990 Others (2) 0,010,010150000 Berries and small fruits 0,10151000 (a) grapes 30,0130151010 Table grapes 50151020 Wine grapes 40152000 (b) strawberries 54 (+)0,910153000 (c) cane fruits 50,0130153010 Blackberries 30153020 Dewberries 0,020153030 Raspberries (red and yellow) 30153990 Others (2) 0,020154000 (d) other small fruits and berries 30,0130154010 Blueberries 20154020 Cranberries 20154030 Currants (black, red and white) 20154040 Gooseberries (green, red and yellow) 20154050 Rose hips 0,010154060 Mulberries (black and white) 0,01 0154070 Azaroles/Mediterranean medlars 0,010154080 Elderberries 0,80154990 Others (2) 0,010160000 Miscellaneous fruitswith 0,050,010161000 (a) edible peel 0,010161010 Dates 0,020,010161020 Figs 0,020,010161030 Table olives 0,020,30161040 Kumquats 0,020,010161050 Carambolas 0,020,010161060 Kaki/Japanese persimmons 20,010161070 Jambuls/jambolans 0,020,010161990 Others (2) 0,020,010162000 (b) inedible peel, small 0,020162010 Kiwi fruits (green, red, yellow) 150,010162020 Litchis/lychees 0,010,010162030 Passionfruits/maracujas 0,014 (+)0162040 Prickly pears/cactus fruits 0,010,010162050 Star apples/cainitos 0,010,010162060 American persimmons/Virginia kaki 0,010,010162990 Others (2) 0,010,01 0163000 (c) inedible peel, large 0163010 Avocados 10,40,010163020 Bananas 0,020,010,050163030 Mangoes 0,0220,010163040 Papayas 0,020,010,60163050 Granate apples/pomegranates 0,0230,010163060 Cherimoyas 0,020,010,010163070 Guavas 1,50,010,010163080 Pineapples 0,0270,010163090 Breadfruits 0,020,010,010163100 Durians 0,020,010,010163110 Soursops/guanabanas 0,020,010,010163990 Others (2) 0,020,010,010200000VEGETABLES, FRESH or FROZEN0,010,020210000 Root and tuber vegetables 0,010,010211000 (a) potatoes 0,20,0250,050,020212000 (b) tropical root and tuber vegetables 0,050,020,050,010212010 Cassava roots/manioc 0,010212020 Sweet potatoes 100212030 Yams 10 0212040 Arrowroots 0,010212990 Others (2) 0,010213000 (c) other root and tuber vegetables except sugar beets 0,050213010 Beetroots 1,510,050,020213020 Carrots 1,510,70,10213030 Celeriacs/turnip rooted celeries 0,30,20,20,030213040 Horseradishes 1,510,70,080213050 Jerusalem artichokes 0,020,010,050,010213060 Parsnips 1,510,70,040213070 Parsley roots/Hamburg roots parsley 1,510,70,080213080 Radishes 0,30,30,050,080213090 Salsifies 1,510,70,040213100 Swedes/rutabagas 0,020,010,40,040213110 Turnips 0,020,010,40,040213990 Others (2) 0,020,010,050,010220000 Bulb vegetables 0,050,050,010,010220010 Garlic 0,070,020,010220020 Onions 0,30,50,010220030 Shallots 0,070,020,010220040 Spring onions/green onions and Welsh onions 0,850,10220990 Others (2) 0,020,010,01 0230000

Fruiting vegetables 0,050,050,010231000 (a) Solanaceae and Malvaceae 0231010 Tomatoes 1,530,150,70231020 Sweet peppers/bell peppers 1,510,010,4 (+)0231030 Aubergines/eggplants 1,50,40,150,70231040 Okra/lady's fingers 0,020,010,010,010231990 Others (2) 0,020,010,010,010232000 (b) cucurbits with edible peel 0,50,40,150,30232010 Cucumbers (+)0232020 Gherkins (+)0232030 Courgettes 0232990 Others (2) 0233000 (c) cucurbits with inedible peel 0,60,30,010,30233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 (d) sweet corn 0,020,010,010,010239000 (e) other fruiting vegetables 0,020,010,010,010240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,050,010,010241000 (a) flowering brassica 20,050241010 Broccoli 0,70,6 0241020 Cauliflowers 0,010,50241990 Others (2) 0,010,50242000 (b) head brassica 0,050242010 Brussels sprouts 0,020,010,60242020 Head cabbages 0,720,50242990 Others (2) 0,020,010,010243000 (c) leafy brassica 0,020,53 (+)0243010 Chinese cabbages/pe-tsai 100243020 Kales 0,010243990 Others (2) 0,010244000 (d) kohlrabies 0,020,010,30,010250000 Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 0,05150,010,01150251010 Lamb's lettuces/corn salads 200,60251020 Lettuces 4040251030 Escaroles/broad-leaved endives 200,050251040 Cresses and other sprouts and shoots 200,60251050 Land cresses 200,050251060 Roman rocket/rucola 200,60251070 Red mustards 200,050251080 Baby leaf crops (including brassica species) 200,60251990 Others (2) 200,05 0252000 (b) spinaches and similar leaves 0,05150,050,010,010252010 Spinaches 30200252020 Purslanes 20150252030 Chards/beet leaves 200,010252990 Others (2) 200,010253000 (c) grape leaves and similar species 0,050,020,010,050,010,010,010254000 (d) watercresses 0,050,02100,050,010,010,010255000 (e) witloofs/Belgian endives 0,050,060,020,050,010,010,010256000 (f) herbs and edible flowers 0,140200,020,0215 (+)0256010 Chervil 0,60256020 Chives 0,60256030 Celery leaves 0,60256040 Parsley 20256050 Sage 20256060 Rosemary 0,60256070 Thyme 0,60256080 Basil and edible flowers 0,60256090 Laurel/bay leaves 0,60256100 Tarragon 0,60256990 Others (2) 0,60260000 Legume vegetables 0,050,050,010260010 Beans (with pods) 210,2 (+)1 (+) 0260020 Beans (without pods) 0,080,40,010,090260030 Peas (with pods) 210,011,50260040 Peas (without pods) 0,080,30,010,090260050 Lentils 0,20,050,010,010260990 Others (2) 0,020,010,010,010270000 Stem vegetables 0,050,010,010270010 Asparagus 0,020,010,10,050270020 Cardoons 0,020,010,050,010270030 Celeries 301,50,110270040 Florence fennels 41,50,10,010270050 Globe artichokes 40,010,050,30270060 Leeks 0,020,010,050,70270070 Rhubarbs 0,020,010,050,010270080 Bamboo shoots 0,020,010,050,010270090 Palm hearts 0,020,010,050,010270990 Others (2) 0,020,010,050,010280000 Fungi, mosses and lichens 0,050,020,010,050,010,010,010280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,050,020,010,050,010,010,010300000PULSES0,050,010,150,050,020,010,20300010

Beans 0,20,50300020 Lentils 0,020,40300030 Peas 0,10,40300040 Lupins/lupini beans 0,10,40300990 Others (2) 0,020,40400000OILSEEDS AND OIL FRUITS0,050,010,010,050,010,020,010401000 Oilseeds 0401010 Linseeds 0,020,010401020 Peanuts/groundnuts 0,020,020401030 Poppy seeds 0,020,010401040 Sesame seeds 0,020,010401050 Sunflower seeds 0,020,010401060 Rapeseeds/canola seeds 0,020,010401070 Soyabeans 0,020,050401080 Mustard seeds 0,020,010401090 Cotton seeds 0,020,40401100 Pumpkin seeds 0,020,010401110 Safflower seeds 0,020,01 0401120 Borage seeds 0,020,010401130 Gold of pleasure seeds 0,020,010401140 Hemp seeds 0,020,010401150 Castor beans 0,020,010401990 Others (2) 0,020,010402000 Oil fruits 0,020402010 Olives for oil production 0,30402020 Oil palms kernels 0,010402030 Oil palms fruits 0,010402040 Kapok 0,010402990 Others (2) 0,010500000CEREALS0,010,010,050,020,010500010 Barley 0,0540,050,50500020 Buckwheat and other pseudocereals 0,05 (+)0,020,050,010500030 Maize/corn 0,050,020,050,020500040 Common millet/proso millet 0,050,020,050,010500050 Oat 0,0540,050,4 (+)0500060 Rice 0,10,020,0550500070 Rye 20,50,050,30500080 Sorghum 0,050,020,050,010500090 Wheat 20,50,050,30500990 Others (2) 0,050,020,01 0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10,050,050,10,050,050610000 Teas 0,10,050,050620000 Coffee beans 0,10,050,050630000 Herbal infusions from 0631000 (a) flowers 0,10,050,050631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0,10,050,050632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 1,5 (+)0,50633010 Valerian 10633020 Ginseng 40633990 Others (2) 1 0639000 (d) any other parts of the plant 0,10,050,050640000 Cocoa beans 0,10,050,050650000 Carobs/Saint John's breads 0,10,050,050700000HOPS0,10,10,050,050,050,050,1 (+)0,05400800000SPICES0,10810000 Seed spices 0,10,050,050,050,050,10,050,050810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0,10,050,050,050,050,10,050,050820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0,10,050,050,050,050,10,050,050830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices (+)0840010 Liquorice 1,50,0510,050,050,10,050,050840020 Ginger (10) 1,50,0510,050,050,10,050,050840030 Turmeric/curcuma 1,50,0510,050,050,10,050,050840040 Horseradish (11) 0840990 Others (2) 1,50,0510,050,050,10,050,050850000 Bud spices 0,10,050,050,050,050,10,050,050850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0,10,050,050,050,050,10,050,050860010 Saffron 0860990 Others (2) 0870000 Aril spices 0,10,050,050,050,050,10,050,050870010 Mace 0870990 Others (2) 0900000SUGAR PLANTS0,050,020,010,010,010,020,010900010

Sugar beet roots 0,050,020900020 Sugar canes 0,050,010900030 Chicory roots 0,20,010900990 Others (2) 0,050,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS(+)1010000 Commodities from 0,010,020,020,051011000 (a) swine 0,020,041011010 Muscle 0,20,010,011011020 Fat 0,20,050,21011030 Liver 50,050,051011040 Kidney 50,050,051011050 Edible offals (other than liver and kidney) 50,050,051011990 Others (2) 50,050,011012000 (b) bovine (+)1012010 Muscle 0,20,020,040,01(+)0,041012020 Fat 0,20,020,20,2(+)0,061012030 Liver 50,050,20,05(+)0,071012040 Kidney 50,050,20,05(+)0,04 1012050 Edible offals (other than liver and kidney) 50,020,050,050,071012990 Others (2) 50,020,050,010,021013000 (c) sheep (+)1013010 Muscle 0,20,020,040,01(+)0,041013020 Fat 0,20,020,20,2(+)0,061013030 Liver 50,050,20,05(+)0,071013040 Kidney 50,050,20,05(+)0,041013050 Edible offals (other than liver and kidney) 50,020,050,050,071013990 Others (2) 50,020,050,010,021014000 (d) goat (+)1014010 Muscle 0,20,020,040,01(+)0,041014020 Fat 0,20,020,20,2(+)0,061014030 Liver 50,050,20,05(+)0,071014040 Kidney 50,050,20,05(+)0,041014050 Edible offals (other than liver and kidney) 50,020,050,050,071014990 Others (2) 50,020,050,010,021015000 (e) equine 1015010 Muscle 0,20,020,010,01(+)0,041015020 Fat 0,20,020,20,2(+)0,061015030 Liver 50,050,20,05(+)0,071015040 Kidney 50,050,20,05(+)0,04 1015050 Edible offals (other than liver and kidney) 50,020,050,050,071015990 Others (2) 50,020,050,010,021016000 (f) poultry 0,050,020,010,041016010 Muscle 0,011016020 Fat 0,051016030 Liver 0,051016040 Kidney 0,051016050 Edible offals (other than liver and kidney) 0,051016990 Others (2) 0,051017000 (g) other farmed terrestrial animals 1017010 Muscle 0,20,020,010,010,041017020 Fat 0,20,020,20,20,061017030 Liver 50,050,20,050,071017040 Kidney 50,050,20,050,041017050 Edible offals (other than liver and kidney) 50,020,050,050,071017990 Others (2) 50,020,050,010,021020000 Milk 0,010,020,010,010,020,010,020,010,021020010 Cattle (+)1020020 Sheep (+)1020030 Goat (+)1020040 Horse (+)1020990 Others (2) 1030000 Birds eggs 0,010,020,010,050,010,020,020,010,041030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 0,050,050,050,050,050,050,050,050,051050000 Amphibians and Reptiles 0,050,020,010,010,010,020,020,050,021060000 Terrestrial invertebrate animals 0,050,020,010,010,010,020,020,050,021070000 Wild terrestrial vertebrate animals 0,050,020,010,010,010,020,020,050,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (b) the following column for florpyrauxifen-benzyl is added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination (a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.; Code numberGroups and examples of individual products to which the MRLs apply (a)Florpyrauxifen-benzyl(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000

Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others (2) 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140000 Stone fruits 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0140990 Others (2) 0150000 Berries and small fruits 0151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries 0153000 (c) cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 (d) other small fruits and berries 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others (2) 0160000 Miscellaneous fruitswith 0161000 (a) edible peel 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others (2) 0162000 (b) inedible peel, small 0162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163000 (c) inedible peel, large 0163010 Avocados 0163020 Bananas 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0163990 Others (2) 0200000VEGETABLES, FRESH or FROZEN0210000 Root and tuber vegetables 0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables 0,010220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0230000 Fruiting vegetables 0,01 0231000 (a) Solanaceae and Malvaceae 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0231040 Okra/lady's fingers 0231990 Others (2) 0232000 (b) cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020

Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,010241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0250000 Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 0,010251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0,010252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0260000 Legume vegetables 0,010260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others (2) 0270000 Stem vegetables 0,010270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0,010280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,010300000PULSES0,010300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0400000OILSEEDS AND OIL FRUITS0,010401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0402000 Oil fruits 0402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500000CEREALS0500010 Barley 0,010500020 Buckwheat and other pseudocereals 0,010500030 Maize/corn 0,010500040 Common millet/proso millet 0,010500050 Oat 0,01 0500060 Rice 0,020500070 Rye 0,010500080 Sorghum 0,010500090 Wheat 0,010500990 Others (2) 0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000 Teas 0620000 Coffee beans 0630000 Herbal infusions from 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030

Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0700000HOPS0,050800000SPICES0810000 Seed spices 0,050810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0,050820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0,050830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0,050840020 Ginger (10) 0,050840030 Turmeric/curcuma 0,050840040 Horseradish (11) 0840990 Others (2) 0,05 0850000 Bud spices 0,050850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0,050860010 Saffron 0860990 Others (2) 0870000 Aril spices 0,050870010 Mace 0870990 Others (2) 0900000SUGAR PLANTS0,010900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000 Commodities from 0,011011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 (d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 (e) equine 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 0,011020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 0,011030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 0,051050000 Amphibians and Reptiles 0,011060000 Terrestrial invertebrate animals 0,011070000 Wild terrestrial vertebrate animals 0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(c) the column for mepiquat is deleted. (2) Part A of Annex III is amended as follows: (a) the column for fluopyram is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination (a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Fluopyram (R) (R)The residue definition differs for the following combinations pesticide-code number: Fluopyram - code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram; Code numberGroups and examples of individual products to which the MRLs apply (a)Fluopyram (R)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000 Citrus fruits 0110010 Grapefruits 0,40110020 Oranges 0,60110030 Lemons 10110040 Limes 10110050 Mandarins 0,60110990 Others (2) 0,010120000 Tree nuts 0120010 Almonds 0,050120020 Brazil nuts 0,050120030 Cashew nuts 0,050120040 Chestnuts 0,050120050 Coconuts 0,040120060 Hazelnuts/cobnuts 0,050120070 Macadamias 0,050120080 Pecans 0,050120090 Pine nut kernels 0,050120100 Pistachios 0,050120110 Walnuts 0,050120990 Others (2) 0,050130000 Pome fruits 0130010 Apples 0,60130020 Pears 0,50130030 Quinces 0,5 0130040 Medlars 0,50130050 Loquats/Japanese medlars 0,50130990 Others (2) 0,50140000 Stone fruits 0140010 Apricots 1,50140020 Cherries (sweet) 20140030 Peaches 1,50140040 Plums 0,50140990 Others (2) 0,010150000 Berries and small fruits 0151000 (a) grapes 1,50151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries 20153000 (c) cane fruits 50153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 (d) other small fruits and berries 0154010 Blueberries 70154020 Cranberries 30154030 Currants (black, red and white) 70154040 Gooseberries (green, red and yellow) 70154050 Rose hips 70154060 Mulberries (black and white) 70154070 Azaroles/Mediterranean medlars 30154080 Elderberries 70154990 Others (2) 3 0160000 Miscellaneous fruitswith 0161000 (a) edible peel 0,010161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others (2) 0162000 (b) inedible peel, small 0,010162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163000 (c) inedible peel, large 0163010 Avocados 0,010163020 Bananas 0,80163030 Mangoes 10163040 Papayas 0,010163050 Granate apples/pomegranates 0,010163060 Cherimoyas 0,010163070 Guavas 0,010163080 Pineapples 0,010163090 Breadfruits 0,010163100 Durians 0,010163110 Soursops/guanabanas 0,010163990 Others (2) 0,01 0200000VEGETABLES, FRESH or FROZEN0210000 Root and tuber vegetables 0211000 (a) potatoes 0,150212000 (b) tropical root and tuber vegetables 0,10212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots

0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0,30213020 Carrots 0,40213030 Celeriacs/turnip rooted celeries 0,30213040 Horseradishes 0,30213050 Jerusalem artichokes 0,30213060 Parsnips 0,30213070 Parsley roots/Hamburg roots parsley 0,30213080 Radishes 0,30213090 Salsifies 0,30213100 Swedes/rutabagas 0,30213110 Turnips 0,30213990 Others (2) 0,30220000 Bulb vegetables 0220010 Garlic 0,10220020 Onions 0,10220030 Shallots 0,10220040 Spring onions/green onions and Welsh onions 150220990 Others (2) 0,1 0230000 Fruiting vegetables 0231000 (a) Solanaceae and Malvaceae 0231010 Tomatoes 0,90231020 Sweet peppers/bell peppers 30231030 Aubergines/eggplants 0,90231040 Okra/lady's fingers 0,010231990 Others (2) 0,010232000 (b) cucurbits with edible peel 0,50232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 (c) cucurbits with inedible peel 0,40233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241000 (a) flowering brassica 0241010 Broccoli 0,40241020 Cauliflowers 0,20241990 Others (2) 0,20242000 (b) head brassica 0,30242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0,70243020 Kales 0,10243990 Others (2) 0,10244000 (d) kohlrabies 0,1 0250000 Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 150251020 Lettuces 150251030 Escaroles/broad-leaved endives 1,50251040 Cresses and other sprouts and shoots 150251050 Land cresses 150251060 Roman rocket/rucola 150251070 Red mustards 150251080 Baby leaf crops (including brassica species) 150251990 Others (2) 150252000 (b) spinaches and similar leaves 0252010 Spinaches 0,20252020 Purslanes 200252030 Chards/beet leaves 0,20252990 Others (2) 0,20253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,10255000 (e) witloofs/Belgian endives 0,30256000 (f) herbs and edible flowers 0256010 Chervil 80256020 Chives 80256030 Celery leaves 80256040 Parsley 80256050 Sage 80256060 Rosemary 80256070 Thyme 80256080 Basil and edible flowers 700256090 Laurel/bay leaves 80256100 Tarragon 80256990 Others (2) 8 0260000 Legume vegetables 0260010 Beans (with pods) 10260020 Beans (without pods) 0,20260030 Peas (with pods) 1,50260040 Peas (without pods) 0,20260050 Lentils 0,20260990 Others (2) 0,90270000 Stem vegetables 0270010 Asparagus 0,010270020 Cardoons 0,010270030 Celeries 0,010270040 Florence fennels 0,010270050 Globe artichokes 0,50270060 Leeks 0,70270070 Rhubarbs 0,010270080 Bamboo shoots 0,010270090 Palm hearts 0,010270990 Others (2) 0,010280000 Fungi, mosses and lichens 0,010280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0,010300000PULSES0,40300010 Beans 0300020 Lentils

0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0400000OILSEEDS AND OIL FRUITS0401000 Oilseeds 0401010 Linseeds 0,30401020 Peanuts/groundnuts 0,20401030 Poppy seeds 0,30401040 Sesame seeds 0,30401050 Sunflower seeds 0,70401060 Rapeseeds/canola seeds 10401070 Soyabeans 0,30401080 Mustard seeds 0,30401090 Cotton seeds 0,80401100 Pumpkin seeds 0,30401110 Safflower seeds 0,30401120 Borage seeds 0,30401130 Gold of pleasure seeds 0,30401140 Hemp seeds 0,30401150 Castor beans 0,30401990 Others (2) 0,020402000 Oil fruits 0,020402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500000CEREALS0500010 Barley 0,20500020 Buckwheat and other pseudocereals 0,20500030 Maize/corn 0,020500040 Common millet/proso millet 0,010500050 Oat 0,2 0500060 Rice 0,010500070 Rye 0,90500080 Sorghum 1,50500090 Wheat 0,90500990 Others (2) 0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000 Teas 0,050620000 Coffee beans 0,050630000 Herbal infusions from 0631000 (a) flowers 0,10631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0,10632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 2,50633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0,050640000 Cocoa beans 0,050650000 Carobs/Saint John's breads 0,050700000HOPS50 0800000SPICES0810000 Seed spices 0810010 Anise/aniseed 0,050810020 Black caraway/black cumin 0,050810030 Celery 0,050810040 Coriander 0,050810050 Cumin 0,050810060 Dill 700810070 Fennel 0,050810080 Fenugreek 0,050810090 Nutmeg 0,050810990 Others (2) 0,050820000 Fruit spices 0,050820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0,050830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0,30840020 Ginger (10) 0,30840030 Turmeric/curcuma 0,30840040 Horseradish (11) 0840990 Others (2) 0,3 0850000 Bud spices 0,050850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0,050860010 Saffron 0860990 Others (2) 0870000 Aril spices 0,050870010 Mace 0870990 Others (2) 0900000SUGAR PLANTS0900010 Sugar beet roots 0,10900020 Sugar canes 0,010900030 Chicory roots 0,10900990 Others (2) 0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000 Commodities from 1011000 (a) swine 1011010 Muscle 1,51011020 Fat 1,51011030 Liver 81011040 Kidney 81011050 Edible offals (other than liver and kidney) 81011990 Others (2) 0,021012000 (b) bovine 1012010 Muscle 1,51012020 Fat 1,51012030 Liver 81012040 Kidney 81012050 Edible offals (other than liver and kidney) 81012990 Others (2) 0,02 1013000 (c) sheep 1013010 Muscle 1,51013020 Fat 1,51013030 Liver 81013040 Kidney 81013050 Edible offals (other than liver and kidney) 81013990

Others (2) 0,021014000 (d) goat 1014010 Muscle 1,51014020 Fat 1,51014030 Liver 81014040 Kidney 81014050 Edible offals (other than liver and kidney) 81014990 Others (2) 0,021015000 (e) equine 1015010 Muscle 1,51015020 Fat 1,51015030 Liver 81015040 Kidney 81015050 Edible offals (other than liver and kidney) 81015990 Others (2) 0,021016000 (f) poultry 1016010 Muscle 1,51016020 Fat 11016030 Liver 51016040 Kidney 51016050 Edible offals (other than liver and kidney) 51016990 Others (2) 0,021017000 (g) other farmed terrestrial animals 1017010 Muscle 1,5 1017020 Fat 1,51017030 Liver 81017040 Kidney 81017050 Edible offals (other than liver and kidney) 81017990 Others (2) 0,021020000 Milk 0,61020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 21030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 0,051050000 Amphibians and Reptiles 0,021060000 Terrestrial invertebrate animals 0,021070000 Wild terrestrial vertebrate animals 1,51100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (b) the following column for mepiquat is added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination (a) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) (+) The following MRL applies to oyster mushrooms: 0,7 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2022, or, if that information is not submitted by that date, the lack of it. 0280010Cultivated fungi (+) MRL applicable until 30 June 2021, after that date 0,05 mg/kg will be applicable unless modified by a Regulation. 0401090Cotton seeds. Code numberGroups and examples of individual products to which the MRLs apply (a)Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000 Citrus fruits 0,020110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0,050120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others (2) 0130000 Pome fruits 0,020130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140000 Stone fruits 0,020140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0140990 Others (2) 0150000 Berries and small fruits

0,020151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries 0153000 (c) cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 (d) other small fruits and berries 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others (2) 0160000 Miscellaneous fruitswith 0,020161000 (a) edible peel 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others (2) 0162000 (b) inedible peel, small 0162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163000 (c) inedible peel, large 0163010 Avocados 0163020 Bananas 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0163990 Others (2) 0200000VEGETABLES, FRESH or FROZEN0210000 Root and tuber vegetables 0,020211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables 0,020220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0230000 Fruiting vegetables 0,020231000 (a) Solanaceae and Malvaceae 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0231040 Okra/lady's fingers 0231990 Others (2) 0232000 (b) cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0,020241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0250000 Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 0,020251010 Lamb's lettuces/corn salads 0251020 Lettuces

0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0,020252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0253000 (c) grape leaves and similar species 0,020254000 (d) watercresses 0,020255000 (e) witloofs/Belgian endives 0,020256000 (f) herbs and edible flowers 0,050256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0260000 Legume vegetables 0,020260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others (2) 0270000 Stem vegetables 0,020270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0280010 Cultivated fungi 0,09 (+)0280020 Wild fungi 0,020280990 Mosses and lichens 0,020290000 Algae and prokaryotes organisms 0,02 0300000PULSES0,020300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0400000OILSEEDS AND OIL FRUITS0401000 Oilseeds 0401010 Linseeds 400401020 Peanuts/groundnuts 0,050401030 Poppy seeds 400401040 Sesame seeds 0,050401050 Sunflower seeds 400401060 Rapeseeds/canola seeds 150401070 Soyabeans 0,050401080 Mustard seeds 400401090 Cotton seeds 50401100 Pumpkin seeds 0,050401110 Safflower seeds 0,050401120 Borage seeds 0,050401130 Gold of pleasure seeds 400401140 Hemp seeds 0,050401150 Castor beans 0,050401990 Others (2) 0,050402000 Oil fruits 0,050402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500000CEREALS0500010 Barley 40500020 Buckwheat and other pseudocereals 0,020500030 Maize/corn 0,020500040 Common millet/proso millet 0,020500050 Oat 30500060 Rice 0,020500070 Rye 30500080 Sorghum 0,020500090 Wheat 30500990 Others (2) 0,020600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10610000 Teas 0620000 Coffee beans 0630000 Herbal infusions from 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0700000HOPS0,10800000SPICES0810000 Seed spices 0,10810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0,10820010

Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0,10830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0,10840020 Ginger (10) 0,10840030 Turmeric/curcuma 0,10840040 Horseradish (11) 0840990 Others (2) 0,10850000 Bud spices 0,10850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0,10860010 Saffron 0860990 Others (2) 0870000 Aril spices 0,10870010 Mace 0870990 Others (2) 0900000SUGAR PLANTS0,020900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000 Commodities from 1011000 (a) swine 1011010 Muscle 0,051011020 Fat 0,051011030 Liver 0,071011040 Kidney 0,071011050 Edible offals (other than liver and kidney) 0,051011990 Others (2) 0,05 1012000 (b) bovine 1012010 Muscle 0,091012020 Fat 0,061012030 Liver 0,51012040 Kidney 0,81012050 Edible offals (other than liver and kidney) 0,81012990 Others (2) 0,051013000 (c) sheep 1013010 Muscle 0,091013020 Fat 0,061013030 Liver 0,61013040 Kidney 0,81013050 Edible offals (other than liver and kidney) 0,81013990 Others (2) 0,051014000 (d) goat 1014010 Muscle 0,091014020 Fat 0,061014030 Liver 0,61014040 Kidney 0,81014050 Edible offals (other than liver and kidney) 0,81014990 Others (2) 0,051015000 (e) equine 1015010 Muscle 0,091015020 Fat 0,061015030 Liver 0,51015040 Kidney 0,81015050 Edible offals (other than liver and kidney) 0,81015990 Others (2) 0,05 1016000 (f) poultry 0,051016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 0,091017020 Fat 0,061017030 Liver 0,51017040 Kidney 0,81017050 Edible offals (other than liver and kidney) 0,81017990 Others (2) 0,051020000 Milk 1020010 Cattle 0,071020020 Sheep 0,151020030 Goat 0,151020040 Horse 0,071020990 Others (2) 0,071030000 Birds eggs 0,071030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 0,051050000 Amphibians and Reptiles 0,051060000 Terrestrial invertebrate animals 0,051070000 Wild terrestrial vertebrate animals 0,05 1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (3) Annex IV is amended as follows: (a) the following entry is inserted in alphabetical order: ABE-IT 56; (b) the entries for 1-decanol (1), fatty alcohols/aliphatic alcohols (1) and S-abscisic acid (1) are replaced by 1-decanol, fatty alcohols/aliphatic alcohols and S-abscisic acid, respectively.