Commission Implementing Regulation (EU) 2019/2164 of 17 December 2019 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and controlText with EEA relevance.

Commission Implementing Regulation (EU) 2019/2164 of 17 December 2019 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 OJ L 189, 20.7.2007, p. 1. , and in particular Article 16(1) and (3)(a) and Article 21(2) thereof, Whereas: (1) In accordance with Article 16(3)(b) of Regulation (EC) No 834/2007, several Member States have submitted dossiers on certain substances to the Commission and the other Member States, in view of their authorisation and inclusion in Annexes I, II, VI and VIII to Commission Regulation (EC) No 889/2008 Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1). . Those dossiers have been examined by the Expert Group for Technical Advice on Organic Production (EGTOP) and the Commission. (2) In its recommendations with regard to fertilisers Final report on fertilisers III https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/final-report-egtop-fertilizers-iii_en.pdf EGTOP concluded, inter alia, that the substances biochar, mollusc waste and egg shells and humic and fulvic acids comply with the objectives and principles of organic production. Therefore, those substances should be included in Annex I to Regulation (EC) No 889/2008. EGTOP also recommended to clarify the definition of calcium carbonate set out in that Annex. (3) In its recommendations with regard to plant protection products Final report on plant protection products IV https://ec.europa.eu/info/publications/egtop-reports-organic-production_en EGTOP concluded, inter alia, that the substances maltodextrin, hydrogen peroxide, terpenes (eugenol, geraniol and thymol), sodium chloride, cerevisane and pyrethrins from other plants than Chrysanthemum cinerariaefolium comply with the objectives and principles of organic production. Therefore, those substances should be included in Annex II to Regulation (EC) No 889/2008. Moreover, EGTOP made recommendations for the structure of that Annex. (4) In its recommendations with regard to feed Final report on feed III and food V https://ec.europa.eu/info/publications/egtop-reports-organic-production_en EGTOP concluded, inter alia, that the substances guar gum as a feed additive, sweet chestnut extract as a sensory additive, and betaine anhydrous for monogastric animals and only from natural or organic origin comply with the objectives and principles of organic production. Therefore, those substances should be included in Annex VI to Regulation (EC) No 889/2008. In that Annex, the reference to some silage additives is unclear and needs to be clarified to avoid confusion.

(5) In its recommendations with regard to food Final report on food IV and final report on feed III and food V https://ec.europa.eu/info/publications/egtop-reports-organic-production_en EGTOP concluded, inter alia, that the substances glycerol as a humectant in gel capsules and surface coating in tablets, bentonite as a processing aid, L(+)lactic acid, and sodium hydroxide as a processing aid for the extraction of plant proteins and tara gum powder as a thickener and hop extract and pine rosin extract in sugar production comply with the objectives and principles of organic production. Therefore, those substances should be included in Annex VIII to Regulation (EC) No 889/2008. Moreover, EGTOP recommended to require, for tara gum powder, lecithins, glycerol, locust bean gum, gellan gum, arabic gum, guar gum and carnauba wax, that they be produced organically. To allow for sufficient time to adapt to that new requirement, operators should be given a three-year transition period. (6) In Annex VIIIa to Regulation (EC) No 889/2008, some references to the names of additives are unprecise and need to be clarified to avoid confusion. (7) Regulation (EC) No 889/2008 should therefore be amended accordingly. (8) The measures provided for in this Regulation are in accordance with the opinion of the Committee on Organic Production, HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 889/2008 is amended as follows: (1) Annex I is replaced by the text set out in Annex I to this Regulation; (2) Annex II is replaced by the text set out in Annex II to this Regulation; (3) Annex VI is replaced by the text set out in Annex III to this Regulation; (4) Annex VIII is replaced by the text set out in Annex IV to this Regulation; (5) Annex VIIIa is replaced by the text set out in Annex V to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 December 2019. For the Commission The President Ursula Von Der Leyen

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ANNEX I

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ANNEX I Fertilisers, soil conditioners and nutrients referred to in Article 3(1) and Article 6d(2) Note: A: authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007 B: authorised under Regulation (EC) No 834/2007 Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/ 2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1). Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (OJ L 304, 21.11.2003, p. 1).

Authorisation Name Compound products or products containing only materials listed hereunder: Description, compositional requirements, conditions for useAFarmyard manure Product comprising a mixture of animal excrements and vegetable matter (animal bedding). Factory farming origin forbidden ADried farmyard manure and dehydrated poultry manureFactory farming origin forbiddenAComposted animal excrements, including poultry manure and composted farmyard manure includedFactory farming origin forbiddenALiquid animal excrements Use after controlled fermentation and/or appropriate dilution Factory farming origin forbidden BComposted or fermented mixture of household waste Product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production Only vegetable and animal household waste Only when produced in a closed and monitored collection system, accepted by the Member State Maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable APeatUse limited to horticulture (market gardening, floriculture, arboriculture, nursery)AMushroom culture wastesThe initial composition of the substrate shall be limited to products of this AnnexADejecta of worms (vermicompost) and insectsAGuanoAComposted or fermented mixture of vegetable matterProduct obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas productionBBiogas digestate containing animal by-products co-digested with material of plant or animal origin as listed in this Annex Animal by-products (including by-products of wild animals) of category 3 and digestive tract content of category 2 (categories 2 and 3 as defined in Regulation (EC) No 1069/2009 of the European Parliament and of the Council ) must not be from factory farming origin. The Processes have to be in accordance with Commission Regulation (EU) No 142/2011. Not to be applied to edible parts of the crop B Products or by-products of animal origin as below: Blood meal Hoof meal Horn meal Bone meal or degelatinised bone meal Fish meal Meat meal Feather, hair and chiquette meal Wool Fur (1) Hair Dairy products Hydrolysed proteins (2) (1) Maximum concentration in mg/kg of dry matter of chromium (VI): not detectable (2) Not to be applied to edible parts of the crop AProducts and by-products of plant origin for fertilisersExamples: oilseed cake meal, cocoa husks, malt culmsBHydrolysed proteins of plant originASeaweeds and seaweed products As far as directly obtained by: (i) physical processes including dehydration, freezing and grinding (ii) extraction with water or aqueous acid and/or alkaline solution (iii) fermentation ASawdust and wood chipsWood not chemically treated after fellingAComposted barkWood not chemically treated after fellingAWood ashFrom wood not chemically treated after fellingASoft ground rock phosphate

Product as specified in point 7 of Annex IA.2. to Regulation (EC) No 2003/2003 of the European Parliament and of the Council . Cadmium content less than or equal to 90 mg/kg of P205 AAluminium-calcium phosphate Product as specified in point 6 of Annex IA.2. to Regulation (EC) No 2003/2003, Cadmium content less than or equal to 90 mg/kg of P205 Use limited to basic soils (pH > 7,5) ABasic slagProducts as specified in point 1 of Annex IA.2. to Regulation (EC) No 2003/2003ACrude potassium salt or kainitProducts as specified in point 1 of Annex IA.3. to Regulation (EC) No 2003/2003APotassium sulphate, possibly containing magnesium saltProduct obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts AStillage and stillage extractAmmonium stillage excludedACalcium carbonate, for instance: chalk, marl, ground limestone, Breton ameliorant, (maerl), phosphate chalkOnly of natural originBMollusc wasteOnly from sustainable fisheries, as defined in Article 4 (1) (7) of Regulation (EU) No 1380/2013 or organic aquacultureBEgg shellsFactory farming origin forbidden.AMagnesium and calcium carbonate Only of natural origin e.g. magnesian chalk, ground magnesium, limestone AMagnesium sulphate (kieserite)Only of natural originACalcium chloride solutionFoliar treatment of apple trees, after identification of deficit of calciumACalcium sulphate (gypsum) Products as specified in point 1 of Annex ID. to Regulation (EC) No 2003/2003 Only of natural origin A, BIndustrial lime from sugar productionBy-product of sugar production from sugar beet and sugar caneAIndustrial lime from vacuum salt productionBy-product of the vacuum salt production from brine found in mountainsAElemental sulphurProducts as specified in Annex ID.3 to Regulation (EC) No 2003/2003ATrace elementsInorganic micronutrients listed in part E of Annex I to Regulation (EC) No 2003/2003ASodium chlorideAStone meal and claysBLeonardite (Raw organic sediment rich in humic acids)Only if obtained as a by-product of mining activitiesBHumic and fulvic acidsOnly if obtained by inorganic salts/solutions excluding ammonium salts; or obtained from drinking water purificationBXyliteOnly if obtained as a by-product of mining activities (e.g. by-product of brown coal mining)BChitin (Polysaccharide obtained from the shell of crustaceans)Only if obtained from sustainable fisheries, as defined in Article 4(1)(7) of Regulation (EU) No 1380/2013 or organic aquacultureB Organic rich sediment from fresh water bodies formed under exclusion of oxygen (e.g. sapropel) Only organic sediments that are by-products of fresh water body management or extracted from former freshwater areas When applicable, extraction should be done in a way to cause minimal impact on the aquatic system Only sediments derived from sources free from contaminations of pesticides, persistent organic pollutants and petrol like substances Maximum concentrations in mg/kg of dry matter: cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable

BBiochar — pyrolysis product made from a wide variety of organic materials of plant origin and applied as a soil conditioner Only from plant materials, untreated or treated with products included in Annex II. Maximum value of 4 mg polycyclic aromatic hydro-carbons (PAHs) per kg dry matter (DM). This value shall be reviewed every second year, taking into account the risk of accumulation due to multiple applications

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ANNEX II

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ANNEX II Pesticides — Plant protection products referred to in Article 5(1) All the substances listed in this Annex have to comply at least with the conditions for use as specified in the Annex to Commission Implementing Regulation (EU) No 540/2011 Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1). . More restrictive conditions for use for organic production are specified in the second column of each table.

1. Substances of plant or animal origin NameDescription, compositional requirement, conditions for useAllium sativum (Garlic extract)Azadirachtin extracted from Azadirachta indica (Neem tree)BeeswaxOnly as pruning agent/wound protectantCOS-OGAHydrolysed proteins excluding gelatineLaminarinKelp shall be either grown organically in accordance with Article 6d or harvested in a sustainable way in accordance with Article 6cMaltodextrinPheromonesOnly in traps and dispensers.Plant oilsAll uses authorised, except herbicide .PyrethrinsOnly from plant originQuassia extracted from Quassia amaraOnly as insecticide, repellentRepellents by smell of animal or plant origin/sheep fat Only on non-edible parts of the crop and where crop material is not ingested by sheep or goats Salix spp. Cortex (a.k.a. willow bark)Terpenes (eugenol, geraniol and thymol)
2. Basic substances Obtained from sustainable fisheries or organic aquaculture. Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market (OJ L 309, 24.11.2009, p. 1). Basic substances based on food (including: Lecithins, sucrose, fructose, vinegar, whey, chitosan hydrochloride , and Equisetum arvense etc.) Only those basic substances as defined by Article 23 of Regulation (EC) No 1107/2009 which are food as defined in Article 2 of Regulation (EC) No 178/2002 and have plant or animal origin Substances not to be used as herbicides
3. Micro-organisms or substances produced by or derived from micro-organisms NameDescription, compositional requirement, conditions for useMicro-organismsNot from GMO originSpinosadCerevisane
4. Substances other than those mentioned in Sections 1, 2 and 3 NameDescription, compositional requirement, conditions or restrictions to useAluminium silicate (Kaolin)Calcium hydroxideWhen used as fungicide, only in fruit trees, including nurseries, to control Nectria galligenaCarbon dioxideCopper compounds in the form of: copper hydroxide, copper oxychloride, copper oxide, Bordeaux mixture, and tribasic copper sulphateDiammonium phosphateOnly as attractant in trapsEthyleneFatty acidsAll uses authorised, except herbicideFerric phosphate (iron (III) orthophosphate)Preparations to be surface-spread between cultivated plantsHydrogen peroxideKieselgur (diatomaceous earth)Lime sulphur (calcium polysulphide)Paraffin oilPotassium and sodium hydrogen carbonate (a.k.a. potassium /sodium bicarbonate)Pyrethroids (only deltamethrin or lambda-cyhalothrin)Only in traps with specific attractants; only against Bactrocera oleae and Ceratitis capitata WiedQuartz sandSodium chlorideAll uses authorised, except herbicideSulphur

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ANNEX III

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ANNEX VI Feed additives used in animal nutrition referred to in Article 22(g), Article 24(2) and Article 25m(2) Feed additives listed in this Annex must be authorised under Regulation (EC) No 1831/2003 of the European Parliament and of the Council.

1. TECHNOLOGICAL ADDITIVES (a) Preservatives ID numbers or Functional groupsSubstanceDescription, conditions for useE 200Sorbic acidE 236Formic acidE 237Sodium formateE 260Acetic acidE 270Lactic acidE 280Propionic acidE 330Citric acid (b) Antioxidants ID number or Functional groupsSubstanceDescription, conditions for use1b306(i)Tocopherol extracts from vegetable oils1b306(ii)Tocopherol-rich extracts from vegetable oils (delta rich) (c) Emulsifiers, stabilisers, thickeners and gelling agents ID numbers or Functional groupsSubstanceDescription, conditions for use1c322LecithinsOnly when derived from organic raw material.Use restricted to aquaculture animal feed. (d) Binders and anti-caking agents ID number or Functional groupsSubstanceDescription, conditions for useE 412Guar gumE 535Sodium ferrocyanideMaximum dose rate of 20 mg/kg NaCl calculated as ferrocyanide anion. E 551bColloidal silicaE 551cKieselgur (diatomaceous earth, purified)1m558iBentoniteE 559Kaolinitic clays, free of asbestosE 560Natural mixtures of steatites and chloriteE 561VermiculiteE 562SepioliteE 566Natrolite-Phonolite1g568Clinoptilolite of sedimentary originE 599Perlite (e) Silage additives ID number or Functional groupsSubstanceDescription, conditions for use 1k 1k236 Enzymes, micro-organisms Formic acid, Use restricted to production of silage when weather conditions do not allow for adequate fermentation. The use of formic, propionic acid and their sodium salts in the production of silage shall only be permitted when weather conditions do not allow for adequate fermentation 1k237 Sodium formate 1k280 Propionic acid1k281Sodium propionate
2. SENSORY ADDITIVES ID number or Functional groupsSubstanceDescription, conditions for use2bFlavouring compoundsOnly extracts from agricultural products.Castanea sativa Mill.: Chestnut extract
3. NUTRITIONAL ADDITIVES (a) Vitamins, pro-vitamins and chemically well-defined substances having similar effect ID number or Functional groupsSubstanceDescription, conditions for use3aVitamins and provitamins Derived from agricultural products. If derived synthetically, only those identical to vitamins derived from agricultural products may be used for monogastric animals and aquaculture animals. If derived synthetically, only vitamins A, D and E identical to vitamins derived from agricultural products may be used for ruminants; the use is subject to prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations. 3a920Betaine anhydrous Only for monogastric animals Only from natural origin and when available from organic origin (b) Compounds of trace elements ID number or Functional groupsSubstanceDescription, conditions for useE1 Iron3b101Iron(II) carbonate (siderite)3b103Iron(II) sulphate monohydrate3b104Iron(II) sulphate heptahydrate3b201Potassium iodide3b202Calcium iodate, anhydrous3b203Coated granulated calcium iodate anhydrous3b301Cobalt(II) acetate tetrahydrate3b302Cobalt(II) carbonate3b303Cobalt(II) carbonate hydroxide (2:3) monohydrate3b304Coated granulated cobalt(II) carbonate hydroxide (2:3) monohydrate3b305Cobalt(II) sulphate heptahydrate3b402Copper(II) carbonate dihydroxy monohydrate3b404

Copper (II) oxide 3b405Copper(II) sulphate pentahydrate3b409Dicopper chloride trihydroxide (TBCC)3b502Manganese (II) oxide3b503Manganous sulfate, monohydrate3b603Zinc oxide3b604 Zinc sulphate heptahydrate 3b605 Zinc sulphate monohydrate 3b609Zinc chloride hydroxide monohydrate (TBZC)3b701Sodium molybdate dihydrate3b801 Sodium selenite 3b810, 3b811, 3b812, 3b813 and 3b817 Selenised yeast inactivated 4. ZOOTECHNICAL ADDITIVES ID number or Functional groupsSubstanceDescription, conditions for use4a, 4b, 4c and 4dEnzymes and microorganism in the category of Zootechnical additives

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ANNEX IV

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ANNEX VIII Certain products and substances for use in production of processed organic food, yeast and yeast products referred to in Article 27(1)(a) and Article 27a(a) SECTION A — FOOD ADDITIVES, INCLUDING CARRIERS For the purpose of the calculation referred to in Article 23(4)(a)(ii) of Regulation (EC) No 834/2007, food additives marked with an asterisk in the column of the code number, shall be calculated as ingredients of agricultural origin Commission Implementing Directive (EU) 2017/1279 of 14 July 2017 amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (OJ L 184, 15.7.2017, p. 33). CodeNamePreparation of foodstuffs ofSpecific conditions and restrictions in addition to Regulation (EC) No 1333/2008plant originAnimal originE 153Vegetable carbonX Ashy goat cheese Morbier cheese E 160bAnnatto, Bixin, NorbixinX Red Leicester cheese Double Gloucester cheese Cheddar Mimolette cheese E 170Calcium carbonateXXShall not be used for colouring or calcium enrichment of productsE 220Sulphur dioxideXX(Only for mead)In fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar: 100 mg/l (Maximum levels available from all sources, expressed as SO2 in mg/l)E 223Sodium metabisulphiteXCrustaceansE 224Potassium metabisulphiteXX (Only for mead)In fruit wines (wine made from fruits other than grapes, including cider and perry) and mead with and without added sugar: 100 mg/l (Maximum levels available from all sources, expressed as SO2 in mg/l)E250Sodium nitriteXFor meat products. May only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available. Not in combination with E252. Indicative ingoing amount expressed as NaNO2: 80 mg/kg, maximum residual amount expressed as NaNO2: 50 mg/kgE252Potassium nitrateXFor meat products. May only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available. Not in combination with E250. Indicative ingoing amount expressed as NaNO3: 80 mg/kg, maximum residual amount expressed as NaNO3: 50 mg/kg

E 270Lactic acidXXE 290Carbon dioxideXXE 296Malic acidXE 300Ascorbic acidXXWith regard to foodstuffs of animal origin: Meat productsE 301Sodium ascorbateXWith regard to foodstuffs of animal origin: Meat products in connection with nitrates and nitritesE 306()Tocopherol-rich extractXXAnti-oxidantE 322()LecithinsXX With regard to foodstuffs of animal origin: Milk products. Only when derived from organic production. Applicable as of 1 January 2022. Until that date, only when derived from organic raw material. E 325Sodium lactateXMilk-based and meat productsE 330Citric acidXXE 331Sodium citratesXXE 333Calcium citratesXE 334 Tartaric acid (L(+)-) X X(Only for mead) With regard to foodstuffs of animal origin: Mead.E 335Sodium tartratesXE 336Potassium tartratesXE 341 (i)Monocalcium phosphateXRaising agent for self-raising flourE 392Extracts of RosemaryXXOnly when derived from organic productionE 400Alginic acidXXWith regard to foodstuffs of animal origin: milk-based productsE 401Sodium alginateXXWith regard to foodstuffs of animal origin: milk-based productsE 402Potassium alginateXXWith regard to foodstuffs of animal origin: milk-based productsE 406AgarXXWith regard to foodstuffs of animal origin: milk-based products and meat productsE 407CarrageenanXXWith regard to foodstuffs of animal origin: milk-based productsE 410Locust bean gumXXOnly when derived from organic production. Applicable as of 1 January 2022. E 412Guar gumXXOnly when derived from organic production. Applicable as of 1 January 2022.E 414Arabic gumXXOnly when derived from organic production. Applicable as of 1 January 2022.E 415Xanthan gumXXE 417Tara gum powderXX Thickener Only when derived from organic production. Applicable as of 1 January 2022. E 418Gellan gumXX High-acyl form only Only when derived from organic production. Applicable as of 1 January 2022. E 422GlycerolXX Only from plant origin Only when derived from organic production. Applicable as of 1 January 2022. For plant extracts, flavourings, humectant in gel capsules and as a surface coating of tablets E 440 (i)PectinXXWith regard to foodstuffs of animal origin: milk-based productsE 464Hydroxypropyl methyl celluloseXXEncapsulation material for capsulesE 500Sodium carbonatesXXE 501Potassium carbonatesXE 503Ammonium carbonatesXE 504Magnesium carbonatesXE 509Calcium chlorideXMilk coagulationE 516Calcium sulphateXCarrierE 524Sodium hydroxideXSurface treatment of Laugengebäck and regulation of acidity in organic flavouringsE 551 Silicon dioxide XXFor herbs and spices in dried powdered form, flavourings and propolisE 553bTalcXXWith regard to foodstuffs of animal origin: surface treatment of sausagesE 901BeeswaxX As a glazing agent for confectionary only. Beeswax from organic production E 903Carnauba waxX As a glazing agent for confectionary As a mitigating method for mandatory extreme cold treatment of fruit as a quarantine measure against harmful organisms (Commission Implementing Directive (EU) 2017/1279) Only when derived from organic production. Applicable as of 1 January 2022. Until that date, only when derived from organic raw material.

E 938ArgonXXE 939HeliumXXE 941NitrogenXXE 948OxygenXXE 968ErythritolXXOnly when derived from organic production without using ion exchange technology SECTION B — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION NamePreparation of all foodstuffs of plant originPreparation of all foodstuffs of animal originSpecific conditions and restrictions in addition to Regulation (EU) No 1333/2008WaterXXDrinking water within the meaning of Council Directive 98/83/ECCalcium chlorideXCoagulation agentCalcium carbonateXCalcium hydroxideXCalcium sulphateXCoagulation agentMagnesium chloride (or nigari)XCoagulation agentPotassium carbonateXWith regard to foodstuffs of plant origin: drying of grapesSodium carbonateXXLactic acidXWith regard to foodstuffs of animal origin: for the regulation of the pH of the brine bath in cheese productionL(+)lactic acid from fermentationXWith regard to foodstuffs of plant origin: for the preparation of plant protein extractsCitric acidXXSodium hydroxideX With regard to foodstuffs of plant origin: for sugar(s) production; for oil production excluding olive oil production; for the preparation of plant protein extracts Sulphuric acidXX Gelatine production Sugar(s) production Hop extractX With regard to foodstuffs of plant origin: only for antimicrobial purposes in production of sugar. When available from organic production Pine rosin extractX With regard to foodstuffs of plant origin: only for antimicrobial purposes in production of sugar. When available from organic production Hydrochloric acidXWith regard to foodstuffs of animal origin: Gelatine production; for the regulation of the pH of the brine bath in the processing of Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse NagelkaasAmmonium hydroxideXWith regard to foodstuffs of animal origin: gelatine productionHydrogen peroxideXWith regard to foodstuffs of animal origin: gelatine productionCarbon dioxideXXNitrogenXXEthanolXXSolventTannic acidXFiltration aidEgg white albuminXCaseinXGelatinXIsinglassXVegetable oilsXX Greasing, releasing or anti-foaming agent. Only when derived from organic production Silicon dioxide gel or colloidal solutionXActivated carbonXTalcXIn compliance with the specific purity criteria for food additive E 553bBentoniteXXWith regard to foodstuffs of animal origin: as a sticking agent for meadCelluloseXXWith regard to foodstuffs of animal origin: Gelatine productionDiatomaceous earthXXWith regard to foodstuffs of animal origin: Gelatine productionPerliteX X With regard to foodstuffs of animal origin: Gelatine productionHazelnut shellsXRice mealXBeeswaxX Releasing agent. Beeswax from organic production Carnauba waxX Releasing agent. Only when derived from organic production. Applicable as of 1 January 2022. Until that date, only when derived from organic raw material Acetic acid/vinegarX Only when derived from organic production. For fish processing only. From natural fermentation, Not to be produced by or from GMO

Thiamin hydrochlorideXXOnly for use in processing of fruit wines, including cider and perry and meadDiammonium phosphateXXOnly for use in processing of fruit wines, including cider and perry and meadWood fibreXX The source of timber should be restricted to certified, sustainably harvested wood. Wood used must not contain toxic components (post-harvest treatment, naturally occurring toxins or toxins from micro-organisms) SECTION C — PROCESSING AIDS FOR THE PRODUCTION OF YEAST AND YEAST PRODUCTS NamePrimary yeastYeast confections/ formulationsSpecific conditionsCalcium chlorideXCarbon dioxideXXCitric acidXFor the regulation of the pH in yeast productionLactic acidXFor the regulation of the pH in yeast productionNitrogenXXOxygenXXPotato starchXX For filtering Only when derived from organic production Sodium carbonateXXFor the regulation of the pHVegetable oilsXXGreasing, releasing or anti-foaming agent Only when derived from organic production

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ANNEX V

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ANNEX VIIIa Products and substances authorised for use or addition in organic products of the wine sector referred to in Article 29c For the individual yeast strains: if available, derived from organic raw material. Derived from organic raw material if available. Type of treatment in accordance with Annex I A to Regulation (EC) No 606/2009Name of products or substancesSpecific conditions, restrictions within the limits and conditions set out in Regulation (EC) No 1234/2007 and Regulation (EC) No 606/2009Point 1: Use for aeration or oxygenation Air Gaseous oxygen Point 3: Centrifuging and filtration Perlite Cellulose Diatomeceous earth Use only as an inert filtering agentPoint 4: Use in order to create an inert atmosphere and to handle the product shielded from the air Nitrogen Carbon dioxide Argon Points 5, 15 and 21: Use Yeasts , yeast cell walls Point 6: Use Di-ammonium phosphate Thiamine hydrochloride Yeast autolysates Point 7: Use Sulphur dioxide Potassium bisulphite or potassium metabi-sulphite (a) The maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point 1(a) of Part A of Annex I B to Regulation (EC) No 606/ 2009 and with a residual sugar level lower than 2 grams per litre; (b) The maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point 1(b) of Part A of Annex I B to Regulation (EC) No 606/2009 and with a residual sugar level lower than 2 grams per litre; (c) For all other wines, the maximum sulphur dioxide content applied in accordance with Annex I B to Regulation (EC) No 606/2009 on 1 August 2010, shall be reduced by 30 milligrams per litre. Point 9: Use Charcoal for oenological use Point 10: Clarification Edible gelatine Plant proteins from wheat or peas Isinglass Egg white albumin Tannins Potato proteins Yeast protein extracts Casein Chitosan derived from Aspergillus niger Potassium caseinate Silicon dioxide Bentonite Pectolytic enzymes Point 12: Use for acidification purposes

Lactic acid L(+)Tartaric acid Point 13: Use for deacidification purposes L(+)Tartaric acid Calcium carbonate Neutral potassium tartrate Potassium bicarbonate Point 14: Addition Aleppo pine resin Point 17: Use Lactic bacteria Point 19: Addition L-Ascorbic acid Point 22: Use for bubbling Nitrogen Point 23: Addition Carbon dioxide Point 24: Addition for wine stabilisation purposes Citric acid Point 25: Addition Tannins Point 27: Addition Meta-tartaric acid Point 28: Use Acacia gum (= gum arabic) Point 30: Use Potassium bitartrate Point 31: Use Cupric citrate Point 35: Use Yeast mannoproteins Point 38: Use Oak chips Point 39: Use Potassium alginate Point 44: Use Chitosan derived from Aspergillus niger Point 51: Use Inactivated yeast Type of treatment in accordance with Annex III, point A(2)(b) to Regulation (EC) No 606/2009 Calcium sulphate Only for vino generoso or vino generoso de licor