Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 18(1)(b) thereof, Whereas: (1) For chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For carbon tetrachloride, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ethoprophos and methiocarb, MRLs were set in Part A of Annex III to that Regulation. (2) The approval of the active substance chlorothalonil was not renewed by Commission Implementing Regulation (EU) 2019/677 Commission Implementing Regulation (EU) 2019/677 of 29 April 2019 concerning the non-renewal of the approval of the active substance chlorothalonil, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 114, 30.4.2019, p. 15). . The approval of the active substance chlorpropham was not renewed by Commission Implementing Regulation (EU) 2019/989 Commission Implementing Regulation (EU) 2019/989 of 17 June 2019 concerning the non-renewal of approval of the active substance chlorpropham, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 160, 18.6.2019, p. 11). . The approval of the active substance dimethoate was not renewed by Commission Implementing Regulation (EU) 2019/1090 Commission Implementing Regulation (EU) 2019/1090 of 26 June 2019 concerning the non-renewal of approval of the active substance dimethoate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 173, 27.6.2019, p. 39). . The approval of the active substance ethoprophos was not renewed by Commission Implementing Regulation (EU) 2019/344 Commission Implementing Regulation (EU) 2019/344 of 28 February 2019 concerning the non-renewal of approval of the active substance ethoprophos, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 62, 1.3.2019, p. 7).

. The approval of the active substance fenamidone was not renewed by Commission Implementing Regulation (EU) 2018/1043 Commission Implementing Regulation (EU) 2018/1043 of 24 July 2018 concerning the non-renewal of approval of the active substance fenamidone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 188, 25.7.2018, p. 9). . The approval of the active substance methiocarb was not renewed by Commission Implementing Regulation (EU) 2019/1606 Commission Implementing Regulation (EU) 2019/1606 of 27 September 2019 concerning the non-renewal of the approval of the active substance methiocarb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 250, 30.9.2019, p. 53). . The approval of the active substance propiconazole was not renewed by Commission Implementing Regulation (EU) 2018/1865 Commission Implementing Regulation (EU) 2018/1865 of 28 November 2018 concerning the non-renewal of approval of the active substance propiconazole, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 304, 29.11.2018, p. 6). . The approval of the active substance pymetrozine was not renewed by Commission Implementing Regulation (EU) 2018/1501 Commission Implementing Regulation (EU) 2018/1501 of 9 October 2018 concerning the non-renewal of approval of the active substance pymetrozine, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 254, 10.10.2018, p. 4). . (3) The active substances carbon tetrachloride and omethoate were never approved in the Union for the use in plant protection products. Temporary MRLs were set for carbon tetrachloride in cereals by Commission Regulation (EC) No 149/2008 Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto (OJ L 58, 1.3.2008, p. 1). and omethoate in several products by Commission Regulation (EU) 2017/1135 Commission Regulation (EU) 2017/1135 of 23 June 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate and omethoate in or on certain products (OJ L 164, 27.6.2017, p. 28). . (4) All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof.

(5) The Commission consulted the European Union reference laboratories as regards the need to adapt certain limits of determination (LODs). Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LODs, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. (6) In accordance with Article 6(2) of Regulation (EC) No 396/2005, an application was submitted for modification of the existing MRL for potatoes together with residue trials and monitoring data. The request was made to account for potential contamination of potatoes above the default MRL of 0,01 mg/kg when stored in facilities with a history of chlorpropham use. The applicant claims that, due to the specific properties of chlorpropham, with the current cleaning operations of these storage facilities remaining residues cannot be fully avoided. The submitted monitoring data confirm the presence of residues of chlorpropham in untreated potatoes. (7) The Netherlands evaluated that application in accordance with Article 8 of Regulation (EC) No 396/2005 and forwarded the evaluation report to the Commission. (8) The European Food Safety Authority (the Authority) assessed the application and the evaluation report, examining in particular risks to consumers and, where relevant, to animals and gave a scientific opinion on the proposed MRL EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned Opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes. EFSA Journal 2020;18(6):6061. . It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. (9) The Authority concluded in its scientific opinion that the MRLs recommended by the Netherlands either at 0,3 mg/kg or at 0,4 mg/kg were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance and considered the presence of 3-chloroaniline, which is formed at conditions reflecting oven-baking of potatoes. Neither the lifetime exposure to chlorpropham via consumption of all food products that may contain it, nor the short-term exposure to chlorpropham and its major metabolite 3-chloroaniline, due to high consumption of potatoes, showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (10) In light of the Authority’s conclusions on risk to consumers, and taking into account that the levels should be set as low as reasonably achievable, the MRL for potatoes should be set at a level of 0,4 mg/kg resulting from the Good Laboratory Practice (GLP) trials and corresponding to the 97,5th percentile of all the sample results. Moreover, as the Authority concluded that the current cleaning practices are inadequate, it is appropriate to provide food business operators with sufficient time to develop and introduce a new cleaning methodology.

(11) This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years. (12) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (13) Regulation (EC) No 396/2005 should therefore be amended accordingly. (14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 2 September 2021. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 9 February 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine are deleted; (2) Annex III is amended as follows: (a) Part A is amended as follows: (i) the columns for ethoprophos and methiocarb are deleted; (ii) the following column for chlorpropham is added: ; (b) in Part B, the column for carbon tetrachloride is deleted; (3) in Annex V, the following columns for carbon tetrachloride, chlorothalonil, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine are added: .

Annex

ANNEX IIIA Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Chlorpropham (F) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham

(+) Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. Food business operators should develop a new cleaning methodology to limit the contamination of untreated potatoes. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years. 0211000 (a) potatoes Code numberGroups and examples of individual products to which the MRLs applyChlorpropham (F) (R)0100000FRUITS, FRESH or FROZEN; TREE NUTS0.010110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples 0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000(a) grapes0151010Table grapes0151020Wine grapes0152000(b) strawberries0153000(c) cane fruits0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000(d) other small fruits and berries0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000(a) edible peel0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons 0161070Jambuls/jambolans0161990Others (2)0162000(b) inedible peel, small0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000(c) inedible peel, large0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000(a) potatoes0.4 (+)0212000(b) tropical root and tuber vegetables0.010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000(c) other root and tuber vegetables except sugar beets0.010213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes 0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0.010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0.010231000(a) Solanaceae and Malvaceae0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000(b) cucurbits with edible peel0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000(c) cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000(d) sweet corn0239000(e) other fruiting vegetables0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0.010241000(a) flowering brassica0241010Broccoli0241020Cauliflowers0241990Others (2)

0242000(b) head brassica0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000(c) leafy brassica0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000(d) kohlrabies0250000Leaf vegetables, herbs and edible flowers0251000(a) lettuces and salad plants0.010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000(b) spinaches and similar leaves0.010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000(c) grape leaves and similar species0.010254000(d) watercresses0.010255000(e) witloofs/Belgian endives0.010256000(f) herbs and edible flowers0.020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves 0256100Tarragon0256990Others (2)0260000Legume vegetables0.010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0.010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0.010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0.010300000PULSES0.010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0.010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds 0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0.010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0.050610000Teas0620000Coffee beans0630000Herbal infusions from0631000(a) flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine 0631050Lime/linden0631990Others (2)0632000(b) leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000(c) roots0633010Valerian0633020Ginseng0633990Others (2)0639000(d) any other parts of the plant0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0.050800000SPICES0810000Seed spices0.050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0.050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)

0830000Bark spices0.050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0.050840020Ginger (10)0840030Turmeric/curcuma0.050840040Horseradish (11)0840990Others (2)0.050850000Bud spices0.050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0.050860010Saffron0860990Others (2)0870000Aril spices0.050870010Mace0870990Others (2)0900000SUGAR PLANTS0.010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0.051010000Commodities from1011000(a) swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000(b) bovine1012010Muscle1012020Fat1012030Liver1012040Kidney 1012050Edible offals (other than liver and kidney)1012990Others (2)1013000(c) sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000d) goat1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000(e) equine1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000(f) poultry1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000(g) other farmed terrestrial animals1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2) 1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

Annex

[ANNEX V] Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Chlorothalonil (R) (R) = The residue definition differs for the following combinations pesticide-code number: Chlorothalonil - codes 1000000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) Pymetrozine (R) (R) = The residue definition differs for the following combinations pesticide-code number: Pymetrozine - code 1020000: pymetrozine, 6-hydroxymethylpymetrozine and its phosphate conjugate, expressed as pymetrozine Code numberGroups and examples of individual products to which the MRLs applyCarbon tetrachlorideChlorothalonil (R)DimethoateEthoprophosFenamidoneMethiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb)OmethoatePropiconazole (sum of isomers) (F)Pymetrozine (R)0100000FRUITS, FRESH or FROZEN; TREE NUTS0.010.010.010.010.030.010.010.020110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias

0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000(a) grapes0151010Table grapes0151020Wine grapes0152000(b) strawberries0153000(c) cane fruits0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2) 0154000(d) other small fruits and berries0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000(a) edible peel0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000(b) inedible peel, small0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000(c) inedible peel, large0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0.010.010.010.010.030.010.010.020211000(a) potatoes0212000(b) tropical root and tuber vegetables0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000(c) other root and tuber vegetables except sugar beets0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes 0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0.010.010.010.010.030.010.010.020220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0.010.010.010.010.030.010.010.020231000(a) Solanaceae and Malvaceae0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000(b) cucurbits with edible peel0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2) 0233000(c) cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000(d) sweet corn0239000(e) other fruiting vegetables0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0.010.010.010.010.030.010.010.020241000(a) flowering brassica0241010Broccoli0241020Cauliflowers0241990Others (2)0242000(b) head brassica0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000(c) leafy brassica0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000(d) kohlrabies0250000Leaf vegetables, herbs and edible flowers0251000(a) lettuces and salad plants0.010.010.010.010.030.010.010.020251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives

0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000(b) spinaches and similar leaves0.010.010.010.010.030.010.010.020252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000(c) grape leaves and similar species0.010.010.010.010.030.010.010.020254000(d) watercresses0.010.010.010.010.030.010.010.020255000(e) witloofs/Belgian endives0.010.010.010.030.010.010.020256000(f) herbs and edible flowers0.020.020.020.020.060.020.020.050256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2) 0260000Legume vegetables0.010.010.010.010.030.010.010.020260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0.010.010.010.010.030.010.010.020270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0.010.010.010.010.030.010.010.020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0.010.010.010.010.030.010.010.020300000PULSES0.010.010.010.010.030.010.010.050300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2) 0400000OILSEEDS AND OIL FRUITS0.010.010.010.010.030.010.010.020401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0.010.010.010.010.010.030.010.010.050500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet 0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0.050.050.020.050.10.050.050.10610000Teas0620000Coffee beans0630000Herbal infusions from0631000(a) flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000(b) leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000(c) roots0633010Valerian0633020Ginseng0633990Others (2) 0639000(d) any other parts of the plant0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0.050.050.020.050.10.050.050.10800000SPICES0810000Seed spices0.050.050.020.050.10.050.050.10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0.050.050.020.050.10.050.050.10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)

0830000Bark spices0.050.050.020.050.10.050.050.10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0.050.050.020.050.10.050.050.10840020Ginger (10)0840030Turmeric/curcuma0.050.050.020.050.10.050.050.10840040Horseradish (11)0840990Others (2)0.050.050.020.050.10.050.050.10850000Bud spices0.050.050.020.050.10.050.050.10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0.050.050.020.050.10.050.050.10860010Saffron0860990Others (2)0870000Aril spices0.050.050.020.050.10.050.050.10870010Mace0870990Others (2)0900000SUGAR PLANTS0.010.010.010.010.030.010.010.020900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0.010.011010000Commodities from0.010.010.010.030.010.01 1011000(a) swine1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000(b) bovine1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000(c) sheep1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000d) goat1014010Muscle1014020Fat1014030Liver1014040Kidney 1014050Edible offals (other than liver and kidney)1014990Others (2)1015000(e) equine1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000(f) poultry1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000(g) other farmed terrestrial animals1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0.010.010.010.030.010.011020010Cattle1020020Sheep 1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0.010.010.010.030.010.011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0.050.050.050.050.050.051050000Amphibians and Reptiles0.010.010.010.030.010.011060000Terrestrial invertebrate animals0.010.010.010.030.010.011070000Wild terrestrial vertebrate animals0.010.010.010.030.010.011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)