Commission Regulation (EU) 2021/618 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diclofop, fluopyram, ipconazole and terbuthylazine in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2021/618 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diclofop, fluopyram, ipconazole and terbuthylazine in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For diclofop, fluopyram, ipconazole and terbuthylazine maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. (2) For diclofop the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for diclofop according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5981. . It proposed to change the residue definition. The Authority concluded that concerning the MRLs for barley and wheat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (3) For fluopyram the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(4): 6059. . It recommended lowering the MRLs for mulberries (black and white), elderberries, cassava roots/manioc, arrowroots, beetroots, garlic, onions, shallots, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, laurel/bay leaves, tarragon, lentils, buckwheat and other pseudocereals and herbal infusions from roots. For other products, the Authority recommended raising or keeping the existing MRLs. Based on rotational crops studies and taking into account that the uptake of residues in succeeding crops cannot be fully avoided, specific MRLs reflecting uptake of residues from soil were derived for cassava roots/manioc, sweet potatoes, yams, arrowroots, other root and tuber vegetables except sugar beets, chicory roots, broccoli, cauliflowers, Brussels sprouts, head cabbages, kales, kohlrabies, watercresses, herbal infusions from roots, root and rhizome spices, sugar beet roots, sweet corn, maize/corn, buckwheat and other pseudocereals and common millet/proso millet. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for lemons, mandarins, bananas, spring onions/green onions and Welsh onions, tomatoes, melons, watermelons, Chinese cabbage/pe-tsai, escaroles/broad-leaved endives, land cresses, red mustards, spinaches, chards/beet leaves, globe artichokes and leeks some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4) For ipconazole the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5961. . It recommended keeping the existing MRLs. The MRLs for the products concerned should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. (5) For terbuthylazine the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5980. . The Authority proposed to change the residue definition for milk. It recommended lowering the MRLs for maize/corn and sorghum. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority further concluded that concerning the MRLs for sweet corn, lupins/lupini beans, sunflower seeds, cotton seeds, bovine (muscle, fat, liver, kidney, milk) and equine (muscle, fat, liver, kidney, milk) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (6) Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting. (7) As regards products on which the use of the plant protection product concerned is not authorised in the EU, and for which no import tolerances or CXLs exist, MRLs should be set at the specific Limit of Determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (8) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LOD. As regards all substances concerned by this Regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific LOD. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (13) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 6 November 2021.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 6 November 2021. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 15 April 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the following columns for diclofop, fluopyram, ipconazole and terbuthylazine are added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Sum of diclofop-methyl, diclofop acid and its salts, expressed as diclofop-methyl (sum of isomers) (+) The European Food Safety Authority identified some information on residue trials and toxicological data on conjugates of diclofop acid, conjugates Mx and metabolite 6a as unavailable. Pending submission and evaluation of confirmatory data, livestock should not be fed with straw from treated barley. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0500010 Barley (+) The European Food Safety Authority identified some information on residue trials and toxicological data on conjugates of diclofop acid, conjugates Mx and metabolite 6aas unavailable. Pending submission and evaluation of confirmatory data, livestock should not be fed with straw from treated wheat. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

0500090 Wheat Fluopyram (R) (R) = The residue definition differs for the following combinations pesticide-code number: Fluopyram - code 1000000 except 1040000: sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0110030 Lemons 0110050 Mandarins 0163020 Bananas (+) MRL derived from rotational crops. 0212010 Cassava roots/manioc (+) MRL derived from rotational crops 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions 0231010 Tomatoes 0233010 Melons 0233030 Watermelons (+) MRL derived from rotational crops 0234000 (d) sweet corn 0241010 Broccoli 0241020 Cauliflowers 0242010 Brussels sprouts 0242020 Head cabbages (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0243010 Chinese cabbages/pe-tsai (+) MRL derived from rotational crops 0243020 Kales 0244000 (d) kohlrabies (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0251030 Escaroles/broad-leaved endives 0251050 Land cresses 0251070 Red mustards 0252010 Spinaches (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it

0252030 Chards/beet leaves (+) MRL derived from rotational crops 0254000 (d) watercresses (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it 0270050 Globe artichokes 0270060 Leeks (+) MRL derived from rotational crops 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0633010 Valerian 0633020 Ginseng 0840010 Liquorice 0840030 Turmeric/curcuma 0900010 Sugar beet roots 0900030 Chicory roots Ipconazole (F) (F) = Fat soluble Terbuthylazine (F), (R) (F) = Fat soluble (R) = The residue definition differs for the following combinations pesticide-code number: Terbuthylazine - code 1020000 Sum of terbuthylazine and desethyl-terbuthylazine, expressed as terbuthylazine (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0234000 (d) sweet corn (+) The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0300040 Lupins/lupini beans (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0401050 Sunflower seeds (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 0401090 Cotton seeds (+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it.

1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [Office of Publication: please insert date 2 years after publication], or, if that information is not submitted by that date, the lack of it. 1020010 Cattle 1020040 Horse Code numberGroups and examples of individual products to which the MRLs applySum of diclofop-methyl, diclofop acid and its salts, expressed as diclofop-methyl (sum of isomers)Fluopyram (R)Ipconazole (F)Terbuthylazine (F), (R)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,020,010,010110000Citrus fruits0110010Grapefruits0,50110020Oranges0,50110030Lemons0,9 (+)0110040Limes0,010110050Mandarins0,9 (+)0110990Others (2)0,010120000Tree nuts0,030120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,80130010Apples0130020Pears0130030Quinces0130040Medlars 0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots1,50140020Cherries (sweet)20140030Peaches1,50140040Plums0,60140990Others (2)0,010150000Berries and small fruits0151000 (a) grapes 0151010Table grapes20151020Wine grapes1,50152000 (b) strawberries 20153000 (c) cane fruits 50153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries70154020Cranberries40154030Currants (black, red and white)40154040Gooseberries (green, red and yellow)40154050Rose hips30154060Mulberries (black and white)40154070Azaroles/Mediterranean medlars0,010154080Elderberries40154990Others (2)30160000Miscellaneous fruitswith0161000 (a) edible peel 0,010161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas 0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0,010163020Bananas0,8 (+)0163030Mangoes0,010163040Papayas0,010163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others (2)0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,020,010,010211000 (a) potatoes 0,080212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0,06 (+)0212020Sweet potatoes0,15 (+)0212030Yams0,15 (+)0212040Arrowroots0,06 (+)0212990Others (2)0,01 0213000 (c) other root and tuber vegetables except sugar beets

0213010Beetroots0,2 (+)0213020Carrots0,4 (+)0213030Celeriacs/turnip rooted celeries0,4 (+)0213040Horseradishes0,4 (+)0213050Jerusalem artichokes0,4 (+)0213060Parsnips0,4 (+)0213070Parsley roots/Hamburg roots parsley0,4 (+)0213080Radishes0,4 (+)0213090Salsifies0,4 (+)0213100Swedes/rutabagas0,4 (+)0213110Turnips0,4 (+)0213990Others (2)0,40220000Bulb vegetables0,020,010,010220010Garlic0,070220020Onions0,070220030Shallots0,070220040Spring onions/green onions and Welsh onions3 (+)0220990Others (2)0,070230000Fruiting vegetables0,020,010,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,5 (+)0231020Sweet peppers/bell peppers20231030Aubergines/eggplants0,40231040Okra/lady's fingers0,010231990Others (2)0,010232000 (b) cucurbits with edible peel 0,60232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0,9 (+)0233020Pumpkins0,4 0233030Watermelons0,4 (+)0233990Others (2)0,010234000 (d) sweet corn 0,02 (+)(+)0239000 (e) other fruiting vegetables 0,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,020,010,010241000 (a) flowering brassica 0241010Broccoli0,5 (+)0241020Cauliflowers0,3 (+)0241990Others (2)0,30242000 (b) head brassica 0242010Brussels sprouts0,4 (+)0242020Head cabbages0,3 (+)0242990Others (2)0,30243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai2 (+)0243020Kales0,15 (+)0243990Others (2)20244000 (d) kohlrabies 0,15 (+)0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,020,010,010251010Lamb's lettuces/corn salads200251020Lettuces150251030Escaroles/broad-leaved endives2 (+)0251040Cresses and other sprouts and shoots200251050Land cresses2 (+)0251060Roman rocket/rucola200251070Red mustards2 (+)0251080Baby leaf crops (including brassica species)200251990Others (2)0,010252000 (b) spinaches and similar leaves 0,020,010,010252010Spinaches2 (+)0252020Purslanes20 0252030Chards/beet leaves2 (+)0252990Others (2)0,010253000 (c) grape leaves and similar species 0,020,010,010,010254000 (d) watercresses 0,020,15 (+)0,010,010255000 (e) witloofs/Belgian endives 0,020,30,010,010256000 (f) herbs and edible flowers 0,050,020,020256010Chervil60256020Chives60256030Celery leaves60256040Parsley60256050Sage60256060Rosemary60256070Thyme60256080Basil and edible flowers600256090Laurel/bay leaves60256100Tarragon60256990Others (2)0,010260000Legume vegetables0,020,010,010260010Beans (with pods)30260020Beans (without pods)0,150260030Peas (with pods)30260040Peas (without pods)0,150260050Lentils0,150260990Others (2)0,010270000Stem vegetables0,020,010,010270010Asparagus0,010270020Cardoons0,010270030Celeries200270040Florence fennels0,010270050Globe artichokes4 (+)0270060Leeks0,8 (+)0270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others (2)0,010280000Fungi, mosses and lichens0,020,010,010,010280010Cultivated fungi 0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,020,010,010,010300000PULSES0,020,50,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans(+)0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,020,010,010401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,020401030Poppy seeds0,40401040Sesame seeds0,010401050Sunflower seeds0,7(+)0401060Rapeseeds/canola seeds10401070Soyabeans0,080401080Mustard seeds0,40401090Cotton seeds0,8(+)0401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,020,010,010500010Barley(+)0,20500020Buckwheat and other pseudocereals0,02 (+)0500030Maize/corn0,02 (+)

0500040Common millet/proso millet0,02 (+)0500050Oat0,20500060Rice0,020500070Rye0,070500080Sorghum40500090Wheat(+)0,90500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10,050,050610000Teas0,050620000Coffee beans0,050630000Herbal infusions from0631000 (a) flowers 400631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 400632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 10633010Valerian(+)0633020Ginseng(+)0633990Others (2)0639000 (d) any other parts of the plant 0,050640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS0,1600,050,050800000SPICES0810000Seed spices0,10,050,050810010Anise/aniseed0,050810020Black caraway/black cumin0,050810030Celery0,050810040Coriander0,05 0810050Cumin0,050810060Dill700810070Fennel0,050810080Fenugreek0,050810090Nutmeg0,050810990Others (2)0,050820000Fruit spices0,10,050,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,10,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,11 (+)0,050,050840020Ginger (10)0840030Turmeric/curcuma0,11 (+)0,050,050840040Horseradish (11)0840990Others (2)0,110,050,050850000Bud spices0,10,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,10,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,10,050,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,020,010,010900010Sugar beet roots0,1 (+)0900020Sugar canes0,01 0900030Chicory roots0,1 (+)0900990Others (2)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,010,011011000 (a) swine 1011010Muscle0,11011020Fat0,091011030Liver0,51011040Kidney0,081011050Edible offals (other than liver and kidney)0,51011990Others (2)0,021012000 (b) bovine 1012010Muscle0,15(+)1012020Fat0,15(+)1012030Liver0,8(+)1012040Kidney0,15(+)1012050Edible offals (other than liver and kidney)0,81012990Others (2)0,021013000 (c) sheep 1013010Muscle0,151013020Fat0,151013030Liver0,81013040Kidney0,151013050Edible offals (other than liver and kidney)0,81013990Others (2)0,021014000 (d) goat 1014010Muscle0,151014020Fat0,151014030Liver0,81014040Kidney0,151014050Edible offals (other than liver and kidney)0,81014990Others (2)0,021015000 (e) equine 1015010Muscle0,15(+)1015020Fat0,15(+)1015030Liver0,8(+) 1015040Kidney0,15(+)1015050Edible offals (other than liver and kidney)0,81015990Others (2)0,021016000 (f) poultry 1016010Muscle0,071016020Fat0,071016030Liver0,31016040Kidney0,021016050Edible offals (other than liver and kidney)0,31016990Others (2)0,021017000 (g) other farmed terrestrial animals 1017010Muscle0,151017020Fat0,151017030Liver0,81017040Kidney0,151017050Edible offals (other than liver and kidney)0,81017990Others (2)0,021020000Milk0,010,010,021020010Cattle0,07(+)1020020Sheep0,061020030Goat0,061020040Horse0,07(+)1020990Others (2)0,021030000Birds eggs0,010,150,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,051050000Amphibians and Reptiles0,010,020,010,011060000Terrestrial invertebrate animals0,010,020,010,011070000Wild terrestrial vertebrate animals0,010,020,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)