Commission Regulation (EU) 2021/644 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2021/644 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For fluxapyroxad, hymexazol, metamitron and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penflufen no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies. (2) For fluxapyroxad the European Food Safety Authority (the Authority), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5984. . For some products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for root and tuber vegetables, bulb vegetables, brassica vegetables, leaf vegetables, herbs and edible flowers, cardoons, celeries, Florence fennels, globe artichokes, leeks, rhubarbs, pulses, cereals, herbal infusions from leaves and herbs, herbal infusions from roots and sugar plants some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (3) For hymexazol the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(11):5895. . It recommended lowering the MRL for sugar beet roots. As there is no risk for consumers, this MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

(4) For metamitron the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5959. . It recommended lowering the existing MRLs for apples, pears, beetroots, carrots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, turnips, onions and sugar beet roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for strawberries, Roman rocket/rucola, baby leaf crops (including brassica species), spinaches and similar leaves, herbal infusions from leaves and herbs, herbal infusions from roots, seed spices and fruit spices some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products also should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (5) For penflufen the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(10):5840. . It recommended keeping the existing MRL for potatoes. This MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (6) For spirotetramat the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5960. . It proposed to change the residue definition. It recommended lowering the existing MRLs for citrus fruits, pome fruits, strawberries, table olives, kiwi, avocados, bananas, granate apples/pomegranates, pineapples, other root and tuber vegetables except sugar beets, garlic, shallots, Solanaceae and Malvaceae, witloofs/Belgian endives, olives for oil production and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for Brussels sprouts and kohlrabies some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7) Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union were considered for MRL setting. (8) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (9) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards all substances concerned by this regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs. (10) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance spirotetramat on other small fruits and berries, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by Germany and the evaluation report was forwarded to the Authority and to the Commission. The Authority assessed the evaluation report and gave a reasoned opinion Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in small fruits and berries. EFSA Journal 2019;17(11):5904. on the proposed MRLs. It recommended raising the existing MRLs for those products. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (11) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for fluxapyroxad used in the United States on other root and tuber vegetables except sugar beets and Brazil on coffee beans. The applicants claim that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL are necessary to avoid trade barriers for the importation of those crops. In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Authority and to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs Reasoned opinion on the setting of import tolerances for fluxapyroxad in certain root crops and coffee beans. EFSA Journal 2020;18(1):5950. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (12) As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (14) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (15) Regulation (EC) No 396/2005 should therefore be amended accordingly. (16) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (17) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 10 November 2021.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 10 November 2021. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 15 April 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II the following columns for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat are added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Fluxapyroxad (F) (F) Fat soluble (+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots

0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables (+) The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0220010 Garlic 0220020 Onions 0220030 Shallots (+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops) 0241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0300000 PULSES 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0500000 CEREALS 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) (+) The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0632000 (b) leaves and herbs

0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) (+) The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0900000 SUGAR PLANTS 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) Metamitron (+) The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries (+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0251060 Roman rocket/rucola 0251080 Baby leaf crops (including brassica species) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) (+) The European Food Safety Authority identified some information on analytical methods, crop metabolism and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) (+) The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) Penflufen (sum of isomers) (F) (F) Fat soluble sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R) (R) = The residue definition differs for the following combinations pesticide-code number:

Spirotetramat - Code 1000000 except 1040000: spirotetramat-enol expressed as spirotetramat (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0242010 Brussels sprouts 0244000 (d) kohlrabies 0244000 (d) kohlrabies Code numberGroups and examples of individual products to which the MRLs applyFluxapyroxad (F)HymexazolMetamitronPenflufen (sum of isomers) (F)Sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R)(1)(2)(3)(4)(5)(6)(7)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,020,010,50110010Grapefruits0,40110020Oranges0,30110030Lemons0,010110040Limes0,010110050Mandarins0,010110990Others (2)0,010120000Tree nuts0,040,050,010,50120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2) 0130000Pome fruits0,90,020,70130010Apples0,020130020Pears0,020130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others (2)0,010140000Stone fruits0,020,0130140010Apricots1,50140020Cherries (sweet)30140030Peaches1,50140040Plums1,50140990Others (2)0,010150000Berries and small fruits0,020151000 (a) grapes 30,0120151010Table grapes0151020Wine grapes0152000 (b) strawberries 40,05 (+)0,30153000 (c) cane fruits 0,010,010,020153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,011,50154010Blueberries70154020Cranberries0,010154030Currants (black, red and white)0,010154040Gooseberries (green, red and yellow)0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010154990Others (2)0,01 0160000Miscellaneous fruitswith0,010161000 (a) edible peel 0,010,020161010Dates0,020161020Figs0,020161030Table olives1,50161040Kumquats0,020161050Carambolas0,020161060Kaki/Japanese persimmons0,40161070Jambuls/jambolans0,020161990Others (2)0,020162000 (b) inedible peel, small 0,010,020162010Kiwi fruits (green, red, yellow)30162020Litchis/lychees150162030Passionfruits/maracujas0,020162040Prickly pears/cactus fruits0,020162050Star apples/cainitos0,020162060American persimmons/Virginia kaki0,020162990Others (2)0,020163000 (c) inedible peel, large 0163010Avocados0,010,050,40163020Bananas30,020,40163030Mangoes0,70,020,30163040Papayas10,020,40163050Granate apples/pomegranates0,010,020,40163060Cherimoyas0,010,020,020163070Guavas0,010,0220163080Pineapples0,010,020,150163090Breadfruits0,010,020,020163100Durians0,010,020,020163110Soursops/guanabanas0,010,020,020163990Others (2)0,010,020,020200000VEGETABLES, FRESH or FROZEN0,020210000Root and tuber vegetables0,010,010211000 (a) potatoes 0,3 (+)0,8

0212000 (b) tropical root and tuber vegetables 0,2 (+)0,020212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0,9 (+)0,070213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables(+)0,010,010220010Garlic0,20,30220020Onions0,20,40220030Shallots0,20,30220040Spring onions/green onions and Welsh onions0,70,020220990Others (2)0,010,020230000Fruiting vegetables0,010,010231000 (a) Solanaceae and Malvaceae 0,610231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2) 0232000 (b) cucurbits with edible peel 0,20,20232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,150,20233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,151,50239000 (e) other fruiting vegetables 0,010,020240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)(+)0,010,010241000 (a) flowering brassica 10241010Broccoli20241020Cauliflowers0,20241990Others (2)0,010242000 (b) head brassica 0242010Brussels sprouts0,40,3 (+)0242020Head cabbages0,520242990Others (2)0,010,020243000 (c) leafy brassica 70243010Chinese cabbages/pe-tsai40243020Kales0,150243990Others (2)0,010244000 (d) kohlrabies 0,151,5 (+)0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 4 (+)0,0170251010Lamb's lettuces/corn salads0,010251020Lettuces0,010251030Escaroles/broad-leaved endives0,010251040Cresses and other sprouts and shoots0,010251050Land cresses0,01 0251060Roman rocket/rucola0,03 (+)0251070Red mustards0,010251080Baby leaf crops (including brassica species)0,03 (+)0251990Others (2)0,010252000 (b) spinaches and similar leaves 3 (+)(+)0,0170252010Spinaches0,080252020Purslanes0,030252030Chards/beet leaves0,080252990Others (2)0,010253000 (c) grape leaves and similar species 0,010,010,010,020254000 (d) watercresses 0,010,010,0170255000 (e) witloofs/Belgian endives 6 (+)0,010,010,030256000 (f) herbs and edible flowers 3 (+)0,0240256010Chervil0,010256020Chives0,010256030Celery leaves0,010256040Parsley0,010256050Sage0,010256060Rosemary0,010256070Thyme0,150256080Basil and edible flowers0,010256090Laurel/bay leaves0,010256100Tarragon0,010256990Others (2)0,010260000Legume vegetables0,010,010260010Beans (with pods)220260020Beans (without pods)0,091,50260030Peas (with pods)220260040Peas (without pods)0,31,50260050Lentils0,011,50260990Others (2)0,010,020270000Stem vegetables0,010,010270010Asparagus0,010,020270020Cardoons9 (+)0,020270030Celeries9 (+)40270040Florence fennels9 (+)4 0270050Globe artichokes0,4 (+)10270060Leeks0,7 (+)0,020270070Rhubarbs9 (+)40270080Bamboo shoots0,010,020270090Palm hearts0,010,020270990Others (2)0,010,020280000Fungi, mosses and lichens0,010,010,010,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010,020300000PULSES(+)0,020,010,0120300010Beans0,30300020Lentils0,40300030Peas0,40300040Lupins/lupini beans0,20300990Others (2)0,010400000OILSEEDS AND OIL FRUITS0,050,010,010401000Oilseeds0401010Linseeds0,90,020401020Peanuts/groundnuts0,010,020401030Poppy seeds0,90,020401040Sesame seeds0,90,020401050Sunflower seeds0,90,020401060Rapeseeds/canola seeds0,90,020401070Soyabeans0,1540401080Mustard seeds0,90,020401090Cotton seeds0,50,40401100Pumpkin seeds0,90,020401110Safflower seeds0,90,020401120Borage seeds0,90,020401130Gold of pleasure seeds0,90,020401140Hemp seeds0,90,020401150Castor beans0,90,020401990Others (2)0,010,02

0402000Oil fruits0402010Olives for oil production0,011,50402020Oil palms kernels0,010,020402030Oil palms fruits0,80,020402040Kapok0,80,020402990Others (2)0,010,020500000CEREALS(+)0,020,010,010,020500010Barley30500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat30500060Rice50500070Rye0,40500080Sorghum0,80500090Wheat0,40500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10,050610000Teas0,050,050,10620000Coffee beans0,20,050,10630000Herbal infusions from0631000 (a) flowers 0,050,050,10631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 30 (+)0,15 (+)500632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2) 0633000 (c) roots 2 (+)0,05 (+)0,10633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0,050,050,10640000Cocoa beans0,050,050,10650000Carobs/Saint John's breads0,050,050,10700000HOPS0,050,10,050,05150800000SPICES0810000Seed spices0,050,10,05 (+)0,050,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,10,05 (+)0,050,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,10,050,050,10830010Cinnamon0830990Others (2) 0840000Root and rhizome spices0840010Liquorice0,050,10,050,050,10840020Ginger (10)0840030Turmeric/curcuma0,050,10,050,050,10840040Horseradish (11)0840990Others (2)0,050,10,050,050,10850000Bud spices0,050,10,050,050,10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,10,050,050,10860010Saffron0860990Others (2)0870000Aril spices0,050,10,050,050,10870010Mace0870990Others (2)0900000SUGAR PLANTS(+)0,020,010,010900010Sugar beet roots0,40,020900020Sugar canes30,020900030Chicory roots0,30,070900990Others (2)0,010,021000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,011011000 (a) swine 1011010Muscle0,0150,020,051011020Fat0,20,010,021011030Liver0,10,020,71011040Kidney0,10,010,71011050Edible offals (other than liver and kidney)0,20,020,71011990Others (2)0,010,020,021012000 (b) bovine 1012010Muscle0,0150,020,051012020Fat0,20,010,021012030Liver0,10,020,71012040Kidney0,10,010,7 1012050Edible offals (other than liver and kidney)0,20,020,71012990Others (2)0,010,020,021013000 (c) sheep 1013010Muscle0,0150,020,051013020Fat0,20,010,021013030Liver0,10,020,71013040Kidney0,10,010,71013050Edible offals (other than liver and kidney)0,20,020,71013990Others (2)0,010,020,021014000 (d) goat 1014010Muscle0,0150,020,051014020Fat0,20,010,021014030Liver0,10,020,71014040Kidney0,10,010,71014050Edible offals (other than liver and kidney)0,20,020,71014990Others (2)0,010,020,021015000 (e) equine 1015010Muscle0,0150,020,051015020Fat0,20,010,021015030Liver0,10,020,71015040Kidney0,10,010,71015050Edible offals (other than liver and kidney)0,20,020,71015990Others (2)0,010,020,021016000

(f) poultry 0,021016010Muscle0,020,021016020Fat0,050,011016030Liver0,020,021016040Kidney0,010,011016050Edible offals (other than liver and kidney)0,050,021016990Others (2)0,010,021017000 (g) other farmed terrestrial animals 1017010Muscle0,0150,020,051017020Fat0,20,010,02 1017030Liver0,10,020,71017040Kidney0,10,010,71017050Edible offals (other than liver and kidney)0,20,020,71017990Others (2)0,010,020,021020000Milk0,020,010,010,010,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,020,020,010,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,050,051050000Amphibians and Reptiles0,010,020,010,010,021060000Terrestrial invertebrate animals0,010,020,010,010,021070000Wild terrestrial vertebrate animals0,010,020,010,010,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) In Part A of Annex III the columns for fluxapyroxad, hymexazol, metamitron and spirotetramat are deleted.