Commission Regulation (EU) 2021/1098 of 2 July 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 24-epibrassinolide, Allium cepa L. bulb extract, cyflumetofen, fludioxonil, fluroxypyr, sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2021/1098 of 2 July 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 24-epibrassinolide, Allium cepa L. bulb extract, cyflumetofen, fludioxonil, fluroxypyr, sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For fludioxonil, fluroxypyr, sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For cyflumetofen, MRLs were set in Part A of Annex III to that Regulation. For 24-epibrassinolide and Allium cepa L. bulb extract, no specific MRLs were set in Regulation (EC) No 396/2005 nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance cyflumetofen on citrus fruits, apricots, peaches, tomatoes, aubergines/eggplants, cucumbers and hops, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards fludioxonil, such an application was submitted for elderberries. As regards fluroxypyr, such an application was submitted for chives, celery leaves, parsley, thyme, basil and edible flowers. As regards sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, such an application was submitted for table olives and olives for oil production. (4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (5) The European Food Safety Authority (the Authority) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue levels for cyflumetofen in various crops. EFSA Journal 2021;19(2):6373. Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in elderberries. EFSA Journal 2020;18(7):6175. Reasoned opinion on the modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers. EFSA Journal 2020;18(10):6273.

Reasoned opinion on the modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production. EFSA Journal 2020;18(11):6313. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (6) As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (7) In the context of the approval of the active substance 24-epibrassinolide, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). . That application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended the inclusion of 24-epibrassinolide in Annex IV to Regulation (EC) No 396/2005 Conclusion on the peer review of the pesticide risk assessment of the active substance 24-epibrassinolide. EFSA Journal 2020;18(6):6132. . (8) Allium cepa L. bulb extract has been approved as a basic substance by Commission Implementing Regulation (EU) 2021/81 Commission Implementing Regulation (EU) 2021/81 of 27 January 2021 approving the basic substance Allium cepa L. bulb extract in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 29, 28.1.2021, p. 12). . The conditions of use of the substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include Allium cepa L. bulb extract in Annex IV to Regulation (EC) No 396/2005. (9) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 2 July 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for fludioxonil, fluroxypyr, sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Fludioxonil (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil (F) Fat soluble Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A) (R) The residue definition differs for the following combinations pesticide-code number: Fluroxypyr — code 1000000 except 1040000: Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr) (A) The EU reference labs identified the reference standard for fluroxypyr conjugates as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500030 Maize/corn 0500050 Oat 0500070 Rye 0500080 Sorghum 0500090 Wheat 0900020 Sugar canes The European Food Safety Authority identified some information on analytical methods, metabolism and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

0270060 Leeks The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 0220010 Garlic 0220030 Shallots The European Food Safety Authority identified some information on analytical methods, metabolism, storage stability and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 0220020 Onions The European Food Safety Authority identified some information on analytical methods, storage stability, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 0130010 Apples The European Food Safety Authority identified some information on storage stability and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 0256070 Thyme 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) Code numberGroups and examples of individual products to which the MRLs applyFludioxonil (R) (F)Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)Sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate)(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits100,010,030110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010,030120010Almonds0,010120020Brazil nuts0,010120030Cashew nuts0,010120040Chestnuts0,010120050Coconuts0,010120060Hazelnuts/cobnuts0,010120070Macadamias0,010120080Pecans0,010120090Pine nut kernels0,010120100Pistachios0,20120110Walnuts0,010120990Others (2)0,010130000Pome fruits50,030130010Apples0,05(+)0130020Pears0,010130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others (2)0,01

0140000Stone fruits0,010,030140010Apricots50140020Cherries (sweet)50140030Peaches100140040Plums50140990Others (2)0,010150000Berries and small fruits0,010,030151000 (a) grapes 0151010Table grapes50151020Wine grapes40152000 (b) strawberries 40153000 (c) cane fruits 50153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries20154020Cranberries20154030Currants (black, red and white)30154040Gooseberries (green, red and yellow)20154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries40154990Others (2)0,010160000Miscellaneous fruitswith0,010161000 (a) edible peel 0,010161010Dates0,030161020Figs0,030161030Table olives0,120161040Kumquats0,030161050Carambolas0,030161060Kaki/Japanese persimmons0,030161070Jambuls/jambolans0,030161990Others (2)0,030162000 (b) inedible peel, small 0,030162010Kiwi fruits (green, red, yellow)150162020Litchis/lychees0,010162030Passionfruits/maracujas0,010162040Prickly pears/cactus fruits0,01 0162050Star apples/cainitos0,010162060American persimmons/Virginia kaki0,010162990Others (2)0,010163000 (c) inedible peel, large 0,030163010Avocados1,50163020Bananas0,010163030Mangoes20163040Papayas0,010163050Granate apples/pomegranates30163060Cherimoyas0,010163070Guavas0,50163080Pineapples70163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others (2)0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,030211000 (a) potatoes 50212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0,010212020Sweet potatoes100212030Yams100212040Arrowroots0,010212990Others (2)0,010213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots10213020Carrots10213030Celeriacs/turnip rooted celeries0,20213040Horseradishes10213050Jerusalem artichokes0,010213060Parsnips10213070Parsley roots/Hamburg roots parsley10213080Radishes0,30213090Salsifies10213100Swedes/rutabagas0,010213110Turnips0,010213990Others (2)0,010220000Bulb vegetables0,030220010Garlic0,50,05(+)0220020Onions0,50,05(+) 0220030Shallots0,50,05(+)0220040Spring onions/green onions and Welsh onions50,010220990Others (2)0,50,010230000Fruiting vegetables0,010,030231000 (a) Solanaceae and Malvaceae 0231010Tomatoes30231020Sweet peppers/bell peppers10231030Aubergines/eggplants0,40231040Okra/lady's fingers0,010231990Others (2)0,010232000 (b) cucurbits with edible peel 0,40232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,30233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (c) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,030241000 (a) flowering brassica 0241010Broccoli0,70241020Cauliflowers0,010241990Others (2)0,010242000 (b) head brassica 0242010Brussels sprouts0,010242020Head cabbages20242990Others (2)0,010243000

(c) leafy brassica 0243010Chinese cabbages/pe-tsai100243020Kales0,010243990Others (2)0,010244000 (c) kohlrabies 0,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,030251010Lamb's lettuces/corn salads200251020Lettuces40 0251030Escaroles/broad-leaved endives200251040Cresses and other sprouts and shoots200251050Land cresses200251060Roman rocket/rucola200251070Red mustards200251080Baby leaf crops (including brassica species)200251990Others (2)200252000 (b) spinaches and similar leaves 0,010,030252010Spinaches300252020Purslanes200252030Chards/beet leaves200252990Others (2)200253000 (c) grape leaves and similar species 0,010,010,030254000 (c) watercresses 100,010,030255000 (e) witloofs/Belgian endives 0,020,010,030256000 (f) herbs and edible flowers 200,060256010Chervil0,020256020Chives0,50256030Celery leaves0,30256040Parsley0,30256050Sage0,020256060Rosemary0,020256070Thyme2(+)0256080Basil and edible flowers0,30256090Laurel/bay leaves0,020256100Tarragon0,020256990Others (2)0,020260000Legume vegetables0,010,030260010Beans (with pods)10260020Beans (without pods)0,40260030Peas (with pods)10260040Peas (without pods)0,30260050Lentils0,050260990Others (2)0,010270000Stem vegetables0,030270010Asparagus0,010,010270020Cardoons0,010,010270030Celeries1,50,010270040Florence fennels1,50,010270050Globe artichokes0,010,010270060Leeks0,010,3(+) 0270070Rhubarbs0,70,010270080Bamboo shoots0,010,010270090Palm hearts0,010,010270990Others (2)0,010,010280000Fungi, mosses and lichens0,010,010,030280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,030300000PULSES0,010,030300010Beans0,50300020Lentils0,40300030Peas0,40300040Lupins/lupini beans0,40300990Others (2)0,40400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0,030401010Linseeds0,30401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,30401050Sunflower seeds0,010401060Rapeseeds/canola seeds0,30401070Soyabeans0,20401080Mustard seeds0,30401090Cotton seeds0,010401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,30401130Gold of pleasure seeds0,30401140Hemp seeds0,30401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0,120402020Oil palms kernels0,030402030Oil palms fruits0,030402040Kapok0,030402990Others (2)0,030500000CEREALS0,010,030500010Barley0,1(+) 0500020Buckwheat and other pseudocereals0,010500030Maize/corn0,05(+)0500040Common millet/proso millet0,010500050Oat0,1(+)0500060Rice0,010500070Rye0,1(+)0500080Sorghum0,05(+)0500090Wheat0,1(+)0500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,150610000Teas0,050,050620000Coffee beans0,050,050630000Herbal infusions from0631000 (a) flowers 0,052(+)0631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)(+)0632000 (b) leaves and herbs 0,050,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,050633010Valerian10633020Ginseng40633990Others (2)10639000

(c) any other parts of the plant 0,050,050640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS0,050,050,30800000SPICES0810000Seed spices0,050,050,150810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill 0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050,150820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,150830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice10,050,150840020Ginger (10)0840030Turmeric/curcuma10,050,150840040Horseradish (11)0840990Others (2)10,050,150850000Bud spices0,050,050,150850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,150860010Saffron0860990Others (2)0870000Aril spices0,050,050,150870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,030900010Sugar beet roots0,010900020Sugar canes0,05(+)0900030Chicory roots0,010900990Others (2)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,031011000 (a) swine 1011010Muscle0,020,01(+) 1011020Fat0,020,04(+)1011030Liver0,10,04(+)1011040Kidney0,10,06(+)1011050Edible offals (other than liver and kidney)0,10,06(+)1011990Others (2)0,020,01(+)1012000 (b) bovine 1012010Muscle0,020,01(+)1012020Fat0,020,06(+)1012030Liver0,10,07(+)1012040Kidney0,10,3(+)1012050Edible offals (other than liver and kidney)0,10,3(+)1012990Others (2)0,020,01(+)1013000 (c) sheep 1013010Muscle0,020,01(+)1013020Fat0,020,06(+)1013030Liver0,10,07(+)1013040Kidney0,10,3(+)1013050Edible offals (other than liver and kidney)0,10,3(+)1013990Others (2)0,020,01(+)1014000 (d) goat 1014010Muscle0,020,01(+)1014020Fat0,020,06(+)1014030Liver0,10,07(+)1014040Kidney0,10,3(+)1014050Edible offals (other than liver and kidney)0,10,3(+)1014990Others (2)0,020,01(+)1015000 (b) equine 1015010Muscle0,020,011015020Fat0,020,061015030Liver0,10,071015040Kidney0,10,31015050Edible offals (other than liver and kidney)0,10,31015990Others (2)0,020,011016000 (f) poultry 0,011016010Muscle0,011016020Fat0,011016030Liver0,11016040Kidney0,11016050Edible offals (other than liver and kidney)0,11016990Others (2)0,01 1017000 (g) other farmed terrestrial animals 1017010Muscle0,020,011017020Fat0,020,061017030Liver0,10,071017040Kidney0,10,31017050Edible offals (other than liver and kidney)0,10,31017990Others (2)0,020,011020000Milk0,040,06(+)0,031020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)1020990Others (2)(+)1030000Birds eggs0,020,010,031030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,151050000Amphibians and Reptiles0,010,010,031060000Terrestrial invertebrate animals0,010,010,031070000Wild terrestrial vertebrate animals0,020,010,031100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2) in Part A of Annex III, the column for cyflumetofen is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Code numberGroups and examples of individual products to which the MRLs applyCyflumetofen(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,50110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,40130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0,30140020Cherries (sweet)0140030Peaches0,3 0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0,60151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,60153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (c) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0,40154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0,40161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos 0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables 0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,40231020Sweet peppers/bell peppers0231030Aubergines/eggplants0,40231040Okra/lady's fingers0231990Others (2)0232000

(b) cucurbits with edible peel 0232010Cucumbers0,40232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2) 0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods) 0260050Lentils0260990Others (2)0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds 0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000

(c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (c) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS300800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0840020Ginger (10)0840030Turmeric/curcuma0840040Horseradish (11)0840990Others (2) 0850000Bud spices0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0860010Saffron0860990Others (2)0870000Aril spices0870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,011011020Fat0,011011030Liver0,021011040Kidney0,021011050Edible offals (other than liver and kidney)0,021011990Others (2)0,011012000 (b) bovine 1012010Muscle0,011012020Fat0,011012030Liver0,021012040Kidney0,021012050Edible offals (other than liver and kidney)0,021012990Others (2)0,011013000 (c) sheep 1013010Muscle0,011013020Fat0,011013030Liver0,021013040Kidney0,021013050Edible offals (other than liver and kidney)0,021013990Others (2)0,01 1014000 (d) goat 1014010Muscle0,011014020Fat0,011014030Liver0,021014040Kidney0,021014050Edible offals (other than liver and kidney)0,021014990Others (2)0,011015000 (e) equine 1015010Muscle0,011015020Fat0,011015030Liver0,021015040Kidney0,021015050Edible offals (other than liver and kidney)0,021015990Others (2)0,011016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle0,011017020Fat0,011017030Liver0,021017040Kidney0,021017050Edible offals (other than liver and kidney)0,021017990Others (2)0,011020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs1030010Chicken1030020Duck1030030Geese 1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (3) in Annex IV, the following entries are inserted in alphabetical order: 24-epibrassinolide and Allium cepa L. bulb extract.