Commission Regulation (EU) 2021/1110 of 6 July 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2021/1110 of 6 July 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For ametoctradin, bixafen, fenazaquin, spinetoram and tefluthrin maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For thiencarbazone-methyl no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies. (2) For ametoctradin the European Food Safety Authority (the Authority) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for ametoctradin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5990. . It recommended lowering the MRLs for sweet peppers/bell peppers. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, barley, oat, rye, wheat, hops, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney, milk), sheep (muscle, fat, liver, kidney, milk), goat (muscle, fat, liver, kidney, milk), equine (muscle, fat, liver, kidney, milk), poultry (muscle, fat, liver, kidney) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (3) For bixafen the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5998.

. It recommended lowering the MRLs for linseeds, mustard seeds, barley and oat. For other products, it recommended raising or keeping the existing MRLs. Based on rotational crops studies and taking into account that the uptake of residues in succeeding crops cannot be fully avoided, specific MRLs reflecting uptake of residues from soil were derived for beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, herbal infusions from roots, sugar beet roots and chicory roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. (4) For fenazaquin the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenazaquin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5955. . It recommended lowering the MRLs for cucumbers, melons and watermelons. For other products, it recommended raising or keeping the existing MRLs. The Authority further concluded that concerning the MRLs for citrus fruits, pome fruits, strawberries, tomatoes and teas some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (5) For spinetoram the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(3): 5997. . It proposed to change the residue definition. It recommended lowering the MRLs for oranges, mandarins, plums, litchis/lychees, mangoes, potatoes, onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, sweet corn, broccoli, cauliflower, Brussels sprouts, head cabbages, lettuces, spinaches, beans (with pods), leeks and sugar beet roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Taking into account additional information on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for cresses and other sprouts and shoots and land cresses should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. The Authority further concluded that concerning the MRLs for tree nuts, pome fruits, apricots, table and wine grapes, blackberries, dewberries, cranberries, gooseberries (green, red and yellow), rose hips, mulberries (black and white), azaroles/Mediterranean medlars, elderberries, table olives, soyabeans, cotton seeds, olives for oil production, maize/corn, rice, bovine (fat, liver, kidney), equine (fat, liver, kidney), poultry (fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6) For tefluthrin the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5995. . It recommended lowering the MRLs for witloofs/Belgian endives and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for celeriacs/turnip rooted celeries, radishes, swedes/rutabagas, turnips, tomatoes, aubergines/eggplants, melons, watermelons, sweet corn, lamb’s lettuces/corn salads, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), celeries, Florence fennels, rhubarbs, sunflower seeds, rapeseeds/canola seeds, soyabeans, cotton seeds, barley, maize/corn, common millet/proso millet, oat, rye, sorghum, wheat, poultry (muscle, fat, liver, kidney, edible offals) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (7) For thiencarbazone-methyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5957. . It recommended setting MRLs at the Limit of Determination (LOD). Those MRLs should be set in Annex II to Regulation (EC) No 396/2005. (8) Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting. (9) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (10) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances concerned by this Regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (12) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (13) Regulation (EC) No 396/2005 should therefore be amended accordingly. (14) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (15) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (16) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 27 July 2021.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 27 January 2022. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 6 July 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the following columns for ametoctradin, bixafen, fenazaquin, spinetoram, tefluthrin and thiencarbazone-methyl are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Ametoctradin (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin (F) Fat soluble The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500070 Rye The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500050 Oat 0500090 Wheat The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail Bixafen (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Bixafen- code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen (F) Fat soluble MRL derived from rotational crops. 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0633010 Valerian 0633020 Ginseng 0900010 Sugar beet roots 0900030 Chicory roots Fenazaquin (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0610000 Teas The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0152000 (b) strawberries 0231010 Tomatoes Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A) (F) Fat soluble (A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram-L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 7. Juli 2022, or, if that reference standard is not commercially available by that date, the unavailability of it. The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0161030 Table olives 0401070 Soyabeans 0401090 Cotton seeds 0402010 Olives for oil production 0500030 Maize/corn 0500060 Rice 1012020 Fat 1012030 Liver 1012040 Kidney 1015020 Fat 1015030 Liver 1015040 Kidney 1016020 Fat 1016030 Liver 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0140010 Apricots 0151010 Table grapes 0151020 Wine grapes 0153010 Blackberries 0153020 Dewberries 0154020 Cranberries 0154040 Gooseberries (green red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F) (F) Fat soluble The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1016020 Fat The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 1030020 Duck The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0213080 Radishes 1030010 Chicken 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0213030 Celeriacs/turnip rooted celeries 0213100 Swedes/rutabagas 0213110 Turnips The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV and VI, analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0270070 Rhubarbs The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0401050 Sunflower seeds 0401070 Soyabeans The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seeds 0401090 Cotton seeds The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0231030 Aubergines/eggplants 0233010 Melons 0233030 Watermelons 0234000 (d) sweet corn 0251010 Lamb's lettuces/corn salads 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0270030 Celeries 0270040 Florence fennels 0500010 Barley 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500070 Rye 0500080 Sorghum 0500090 Wheat Code numberGroups and examples of individual products to which the MRLs applyAmetoctradin (R) (F)Bixafen (R) (F)Fenazaquin (F)Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)Thiencarbazone-methyl(1)(2)(3)(4)(5)(6)(7)(8)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010,010,010110000Citrus fruits0,010,30110010Grapefruits(+)0,020110020Oranges(+)0,070110030Lemons(+)0,020110040Limes(+)0,020110050Mandarins(+)0,150110990Others (2)0,020120000Tree nuts0,010,020120010Almonds0,02(+)0120020Brazil nuts0,01(+)0120030Cashew nuts0,01(+)0120040Chestnuts0,01(+)0120050Coconuts0,01(+)0120060Hazelnuts/cobnuts0,01(+)0120070Macadamias0,01(+)0120080Pecans0,01(+)0120090Pine nut kernels0,01(+)0120100Pistachios0,01(+)0120110Walnuts0,01(+)0120990Others (2)0,010130000Pome fruits0,010,150,150130010Apples(+)(+)0130020Pears(+)(+)0130030Quinces(+)(+)0130040Medlars(+)(+)0130050Loquats/Japanese medlars(+)(+)0130990Others (2)0140000Stone fruits0,010,010140010Apricots0,2(+)0140020Cherries (sweet)2 0140030Peaches0,30140040Plums0,020140990Others (2)0,020150000Berries and small fruits0151000 (a) grapes 60,010,40151010Table grapes(+)0151020Wine grapes(+)0152000 (b) strawberries 0,010,4(+)0,20153000 (c) cane fruits 0,010,0110153010Blackberries(+)0153020Dewberries(+)0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010,010154010Blueberries0,40154020Cranberries0,4(+)0154030Currants (black, red and white)0,50154040Gooseberries (green, red and yellow)0,4(+)0154050Rose hips0,4(+)0154060Mulberries (black and white)0,4(+)0154070Azaroles/Mediterranean medlars0,4(+)0154080Elderberries0,4(+)0154990Others (2)0,40160000Miscellaneous fruitswith0,010,010161000 (a) edible peel 0161010Dates0,020161020Figs0,020161030Table olives0,07(+)0161040Kumquats0,020161050Carambolas0,020161060Kaki/Japanese persimmons0,020161070Jambuls/jambolans0,020161990Others (2)0,020162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0,020162020Litchis/lychees0,0150162030Passionfruits/maracujas0,40162040Prickly pears/cactus fruits0,020162050Star apples/cainitos0,020162060American persimmons/Virginia kaki0,020162990Others (2)0,02

0163000 (c) inedible peel, large 0,020163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,020,010211000 (a) potatoes 0,050,010,010212000 (b) tropical root and tuber vegetables 0,050,010,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0,010,090213010Beetroots(+)0,080213020Carrots(+)0,080213030Celeriacs/turnip rooted celeries(+)0,08(+)0213040Horseradishes(+)0,010213050Jerusalem artichokes(+)0,010213060Parsnips(+)0,010213070Parsley roots/Hamburg roots parsley(+)0,010213080Radishes(+)0,1(+)0213090Salsifies(+)0,010213100Swedes/rutabagas(+)0,08(+)0213110Turnips(+)0,08(+)0213990Others (2)0,010220000Bulb vegetables0,010,010,010220010Garlic1,50,020,070220020Onions1,50,020,070220030Shallots1,50,020,5 0220040Spring onions/green onions and Welsh onions20(+)0,80,010220990Others (2)0,010,020,010230000Fruiting vegetables0,010,010,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes20,05(+)0,06(+)0231020Sweet peppers/bell peppers1,50,010,40231030Aubergines/eggplants20,010,05(+)0231040Okra/lady's fingers1,50,010,020231990Others (2)1,50,010,020232000 (b) cucurbits with edible peel 0,060232010Cucumbers20,150232020Gherkins30,010232030Courgettes30,010232990Others (2)30,010233000 (c) cucurbits with inedible peel 30,030233010Melons0,07(+)0233020Pumpkins0,010233030Watermelons0,07(+)0233990Others (2)0,010234000 (d) sweet corn 0,010,010,02(+)0239000 (e) other fruiting vegetables 0,010,010,020240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,010,020,010,010241000 (a) flowering brassica 90241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts90242020Head cabbages150242990Others (2)0,010243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai600243020Kales500243990Others (2)0,010244000 (d) kohlrabies 90250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,010,010251010Lamb's lettuces/corn salads7040,09(+)0251020Lettuces501,50,010251030Escaroles/broad-leaved endives500,020,010251040Cresses and other sprouts and shoots5040,09(+)0251050Land cresses5040,09(+) 0251060Roman rocket/rucola5040,09(+)0251070Red mustards5040,09(+)0251080Baby leaf crops (including brassica species)5040,09(+)0251990Others (2)0,010,020,010252000 (b) spinaches and similar leaves 600,010,010,010,010252010Spinaches0,90252020Purslanes1,50252030Chards/beet leaves1,50252990Others (2)0,020253000 (c) grape leaves and similar species 500,010,010,020,010,010254000 (d) watercresses 500,010,010,020,010,010255000 (e) witloofs/Belgian endives 0,010,010,010,020,010,010256000 (f) herbs and edible flowers 0,020,0240,020,020256010Chervil500256020Chives400256030Celery leaves400256040Parsley400256050Sage400256060Rosemary400256070Thyme400256080Basil and edible flowers400256090Laurel/bay leaves400256100Tarragon400256990Others (2)400260000Legume vegetables0,010,010,010,010,010260010Beans (with pods)0,050260020Beans (without pods)0,020260030Peas (with pods)0,020260040Peas (without pods)0,020260050Lentils0,020260990Others (2)0,020270000Stem vegetables0,010,010,010,010270010Asparagus0,010,020270020Cardoons0,010,020270030Celeries200,02(+)0270040Florence fennels200,02(+)0270050Globe artichokes0,010,02

0270060Leeks50,050270070Rhubarbs0,010,02(+)0270080Bamboo shoots0,010,020270090Palm hearts0,010,020270990Others (2)0,010,020280000Fungi, mosses and lichens0,010,010,010,020,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010,020,010,010300000PULSES0,010,010,010,020,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010,010,010,010401000Oilseeds0,020401010Linseeds0,050401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,01(+)0401060Rapeseeds/canola seeds0,08(+)0401070Soyabeans0,01(+)(+)0401080Mustard seeds0,050401090Cotton seeds0,01(+)(+)0401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0,06(+)0402020Oil palms kernels0,020402030Oil palms fruits0,020402040Kapok0,020402990Others (2)0,020500000CEREALS0,010,010,020,010500010Barley(+)0,40,02(+)0500020Buckwheat and other pseudocereals0,010,010500030Maize/corn0,01(+)0,02(+) 0500040Common millet/proso millet0,010,02(+)0500050Oat(+)0,40,02(+)0500060Rice0,01(+)0,010500070Rye(+)0,050,02(+)0500080Sorghum0,010,02(+)0500090Wheat(+)0,050,02(+)0500990Others (2)0,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,10,050,050610000Teas0,059(+)0620000Coffee beans0,050,050630000Herbal infusions from0,050631000 (a) flowers 0,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,90633010Valerian(+)0633020Ginseng(+)0633990Others (2)0639000 (d) any other parts of the plant 0,050640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS90(+)0,050,050,10,050,050800000SPICES0810000Seed spices0,050,050,050,10,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander 0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050,050,10,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,050,10,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,050,10,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,050,050,10,050,050840040Horseradish (11)0840990Others (2)0,050,050,050,10,050,050850000Bud spices0,050,050,050,10,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,050,10,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,050,10,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010,020,010900010Sugar beet roots0,09(+)0,080900020Sugar canes0,010,010900030Chicory roots0,09(+)0,020900990Others (2)0,010,01

1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,020,011011000 (a) swine 0,031011010Muscle(+)0,80,011011020Fat(+)20,011011030Liver(+)40,011011040Kidney(+)40,011011050Edible offals (other than liver and kidney)40,011011990Others (2)0,020,011012000 (b) bovine 1012010Muscle0,03(+)0,80,011012020Fat0,03(+)2(+)0,011012030Liver0,04(+)4(+)0,011012040Kidney0,03(+)4(+)0,011012050Edible offals (other than liver and kidney)0,0340,011012990Others (2)0,030,020,011013000 (c) sheep 0,031013010Muscle(+)0,80,0151013020Fat(+)20,021013030Liver(+)40,021013040Kidney(+)40,011013050Edible offals (other than liver and kidney)40,011013990Others (2)0,020,011014000 d) goat 0,031014010Muscle(+)0,80,0151014020Fat(+)20,021014030Liver(+)40,021014040Kidney(+)40,011014050Edible offals (other than liver and kidney)40,011014990Others (2)0,020,011015000 (e) equine 1015010Muscle0,03(+)0,80,011015020Fat0,03(+)2(+)0,011015030Liver0,04(+)4(+)0,011015040Kidney0,03(+)4(+)0,011015050Edible offals (other than liver and kidney)0,0340,011015990Others (2)0,030,020,011016000 (f) poultry 0,031016010Muscle(+)0,020,05(+)1016020Fat(+)0,05(+)0,05(+)1016030Liver(+)0,05(+)0,05(+) 1016040Kidney(+)0,020,05(+)1016050Edible offals (other than liver and kidney)0,050,05(+)1016990Others (2)0,020,011017000 (g) other farmed terrestrial animals 0,031017010Muscle0,80,011017020Fat20,011017030Liver40,011017040Kidney40,011017050Edible offals (other than liver and kidney)40,011017990Others (2)0,020,011020000Milk0,030,20,010,020,011020010Cattle(+)0,011020020Sheep(+)0,011020030Goat(+)0,011020040Horse(+)0,011020990Others (2)0,011030000Birds eggs0,030,050,010,020,050,011030010Chicken(+)(+)(+)1030020Duck(+)(+)(+)1030030Geese(+)(+)(+)1030040Quail(+)(+)(+)1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,050,050,051050000Amphibians and Reptiles0,030,020,010,020,010,011060000Terrestrial invertebrate animals0,030,020,010,020,010,011070000Wild terrestrial vertebrate animals0,030,020,010,020,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) in Part A of Annex III, the columns for ametoctradin, bixafen, fenazaquin, spinetoram and tefluthrin are deleted.