Commission Regulation (EU) 2021/1531 of 17 September 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, acrinathrin, Bacillus pumilus QST 2808, ethirimol, penthiopyrad, picloram and Pseudomonas sp. strain DSMZ 13134 in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2021/1531 of 17 September 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aclonifen, acrinathrin, Bacillus pumilus QST 2808, ethirimol, penthiopyrad, picloram and Pseudomonas sp. strain DSMZ 13134 in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For aclonifen, acrinathrin and ethirimol, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penthiopyrad and picloram, MRLs were set in Part A of Annex III to that Regulation. For Bacillus pumilus QST 2808 and Pseudomonas sp. strain DSMZ 13134, no specific MRLs were set in Regulation (EC) No 396/2005 nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aclonifen on fennel seeds and caraway fruit, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards acrinathrin, such an application was submitted for lettuces. As regards penthiopyrad, such an application was submitted for celeries and Florence fennels. As regards picloram, such an application was submitted for flowering brassica. (4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (5) The European Food Safety Authority (the Authority) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit. EFSA Journal 2020;18(7):6219. Reasoned opinion on the modification of the existing maximum residue level for acrinathrin in lettuce. EFSA Journal 2020;18(7):6218. Reasoned opinion on the modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries. EFSA Journal 2020;18(9):6259. Reasoned opinion on the modification of the existing MRL for picloram in flowering brassica. EFSA Journal 2020;18(10):6272. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6) As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. (7) For ethirimol, several MRLs were modified by Commission Regulation (EU) 2020/1566 Commission Regulation (EU) 2020/1566 of 27 October 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bupirimate, carfentrazone-ethyl, ethirimol, and pyriofenone in or on certain products (OJ L 358, 28.10.2020, p. 30). . That Regulation lowered the MRL for ethirimol in cucumbers to 0,05 mg/kg due to a reporting error. Ethirimol is the main metabolite of bupirimate, which is currently used in plant protection products in several Member States. As a consequence, the lowering of the MRL for ethirimol may result in potential MRL exceedances following the lawful use of bupirimate. To avoid this, the Rapporteur Member State submitted on 25 August 2020 an amended evaluation report to the Authority, who has published a correction to the relevant reasoned opinion on 30 September 2020 Reasoned opinion on the Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(7):5757. , where it recommended setting the MRL for ethirimol in cucumbers at 0,2 mg/kg. In the interest of legal certainty, it is appropriate for the MRL for ethirimol in cucumbers, provided for by this Regulation, to apply from the same date as the date of application of Regulation (EU) 2020/1566. (8) For Bacillus pumilus QST 2808 and Pseudomonas sp. strain DSMZ 13134, the Authority submitted reasoned opinions Reasoned opinion on the review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(5):6115. Reasoned opinion on the review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(8):6234. in accordance with Article 12(1) of Regulation (EC) No 396/2005. In those opinions, the Authority recommended the inclusion of the two substances in Annex IV to Regulation (EC) No 396/2005. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 17 May 2021 as regards the MRL for ethirimol in cucumbers. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 17 September 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for aclonifen, acrinathrin and ethirimol are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Acrinathrin (F) (+) The European Food Safety Authority identified some information on residue trials and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251060 Roman rocket/rucola 0251070 Red mustards Ethirimol (A) (F) (R) (A) The EU reference labs identified the reference standard for desethyl ethirimol as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 28 October 2021, or, if that reference standard is not commercially available by that date, the unavailability of it. (R) = The residue definition differs for the following combinations pesticide-code number: Ethirimol - code 1000000: Desethyl ethirimol (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it. 0151000 (a) grapes 0231030 Aubergines/eggplants (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 28 October 2022, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1012000 (b) bovine

1013000 (c) sheep 1014000 d) goat 1015000 (e) equine 1016000 (f) poultry 1020000 Milk 1030000 Birds eggs Code numberGroups and examples of individual products to which the MRLs applyAclonifenAcrinathrin (F)Ethirimol (A) (F) (R)(1)(2)(3)(4)(5)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,020,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,020,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,020130010Apples0,060130020Pears0,060130030Quinces0,01 0130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others (2)0,010140000Stone fruits0,020140010Apricots0,040140020Cherries (sweet)0,010140030Peaches0,040140040Plums0,010140990Others (2)0,010150000Berries and small fruits0151000 (a) grapes 0,4 (+)0151010Table grapes0,050151020Wine grapes0,10152000 (b) strawberries 0,020,30153000 (c) cane fruits 0,020153010Blackberries0,070153020Dewberries0,070153030Raspberries (red and yellow)0,150153990Others (2)0,070154000 (d) other small fruits and berries 0,0220154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,020,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons 0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,020,010211000 (a) potatoes 0,020212000 (b) tropical root and tuber vegetables 0,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010213020Carrots0,08 0213030Celeriacs/turnip rooted celeries0,30213040Horseradishes0,070213050Jerusalem artichokes0,10213060Parsnips0,10213070Parsley roots/Hamburg roots parsley0,010213080Radishes0,010213090Salsifies0,010213100Swedes/rutabagas0,010213110Turnips0,010213990Others (2)0,010220000Bulb vegetables0,020,010220010Garlic0,020220020Onions0,020220030Shallots0,020220040Spring onions/green onions and Welsh onions0,010220990Others (2)0,010230000Fruiting vegetables0,020231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,010,010231020Sweet peppers/bell peppers0,020,090231030Aubergines/eggplants0,010,1 (+)0231040Okra/lady's fingers0,010,010231990Others (2)0,010,010232000

(b) cucurbits with edible peel 0,010232010Cucumbers0,20232020Gherkins0,050232030Courgettes0,050232990Others (2)0,050233000 (c) cucurbits with inedible peel 0,010,150233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,020,010239000 (e) other fruiting vegetables 0,010,01 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,020,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,010251010Lamb's lettuces/corn salads0,06 (+)0251020Lettuces0,10251030Escaroles/broad-leaved endives0,06 (+)0251040Cresses and other sprouts and shoots0,06 (+)0251050Land cresses0,020251060Roman rocket/rucola0,06 (+)0251070Red mustards0,06 (+)0251080Baby leaf crops (including brassica species)0,020251990Others (2)0,020252000 (b) spinaches and similar leaves 0,010,020,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010,020,010254000 (d) watercresses 0,010,020,010255000 (e) witloofs/Belgian endives 0,010,020,010256000 (f) herbs and edible flowers 0,80,020,020256010Chervil 0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,020,010260010Beans (with pods)0,080260020Beans (without pods)0,020260030Peas (with pods)0,080260040Peas (without pods)0,010260050Lentils0,020260990Others (2)0,010270000Stem vegetables0,020,010270010Asparagus0,010270020Cardoons0,010270030Celeries0,010270040Florence fennels0,010270050Globe artichokes0,020270060Leeks0,010270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others (2)0,010280000Fungi, mosses and lichens0,010,020,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,020,010300000PULSES0,010,010300010Beans0,080300020Lentils0,080300030Peas0,08 0300040Lupins/lupini beans0,010300990Others (2)0,010400000OILSEEDS AND OIL FRUITS0,020,010401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,020401060Rapeseeds/canola seeds0,010401070Soyabeans0,010401080Mustard seeds0,010401090Cotton seeds0,010401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010,010,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)

0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050610000Teas0,050620000Coffee beans0,050630000Herbal infusions from0631000 (a) flowers 0,080631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0,080632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,050633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0,050640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS0,050,050,050800000SPICES0810000Seed spices0,050,050810010Anise/aniseed0,010810020Black caraway/black cumin0,010810030Celery0,010810040Coriander0,010810050Cumin0,010810060Dill0,010810070Fennel0,030810080Fenugreek0,010810090Nutmeg0,010810990Others (2)0,01 0820000Fruit spices0,050,050820010Allspice/pimento0,010820020Sichuan pepper0,010820030Caraway0,030820040Cardamom0,010820050Juniper berry0,010820060Peppercorn (black, green and white)0,010820070Vanilla0,010820080Tamarind0,010820990Others (2)0,010830000Bark spices0,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,050,050840040Horseradish (11)0840990Others (2)0,050,050,050850000Bud spices0,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,020,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,010,011011000 (a) swine (+)1011010Muscle 1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine (+)1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep (+)1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 (d) goat (+)1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine (+)1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry (+)1016010Muscle 1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,010,010,01 (+)1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,010,010,01 (+)1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,051050000Amphibians and Reptiles0,010,010,011060000Terrestrial invertebrate animals0,010,010,011070000Wild terrestrial vertebrate animals0,010,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2) in Part A of Annex III, the columns for penthiopyrad and picloram are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Code numberGroups and examples of individual products to which the MRLs applyPenthiopyradPicloram(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,050120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,50130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots4 0140020Cherries (sweet)40140030Peaches40140040Plums1.50140990Others (2)0,010150000Berries and small fruits0151000 (a) grapes 0,010151010Table grapes0151020Wine grapes0152000 (b) strawberries 30153000 (c) cane fruits 0,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0,010154020Cranberries0,010154030Currants (black, red and white)0,010154040Gooseberries (green, red and yellow)0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,40154080Elderberries0,010154990Others (2)0,010160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0,010161020Figs0,010161030Table olives0,010161040Kumquats0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,40161070Jambuls/jambolans0,010161990Others (2)0,010162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas 0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0,010163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,050212000 (b) tropical root and tuber vegetables 0,040212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,60213020Carrots0,60213030Celeriacs/turnip rooted celeries0,60213040Horseradishes0,60213050Jerusalem artichokes0,60213060Parsnips0,60213070Parsley roots/Hamburg roots parsley0,60213080Radishes30213090Salsifies0,60213100Swedes/rutabagas0,6 0213110Turnips0,60213990Others (2)0,60220000Bulb vegetables0,010220010Garlic0,80220020Onions0,80220030Shallots0,80220040Spring onions/green onions and Welsh onions40220990Others (2)0,80230000Fruiting vegetables0,010231000

(a) Solanaceae and Malvaceae 20231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0,70232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,60233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,020239000 (e) other fruiting vegetables 0,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 40,080241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0,010242010Brussels sprouts0,010242020Head cabbages40242990Others (2)0,01 0243000 (c) leafy brassica 0,010,010243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0,010,010250000Leaf vegetables, herbs and edible flowers0,010251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads150251020Lettuces150251030Escaroles/broad-leaved endives0,010251040Cresses and other sprouts and shoots150251050Land cresses150251060Roman rocket/rucola150251070Red mustards150251080Baby leaf crops (including brassica species)500251990Others (2)150252000 (b) spinaches and similar leaves 300252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0256010Chervil200256020Chives0,010256030Celery leaves0,010256040Parsley200256050Sage0,010256060Rosemary0,010256070Thyme0,010256080Basil and edible flowers0,010256090Laurel/bay leaves0,010256100Tarragon0,010256990Others (2)0,01 0260000Legume vegetables0,010260010Beans (with pods)30260020Beans (without pods)0,40260030Peas (with pods)40260040Peas (without pods)0,30260050Lentils0,010260990Others (2)0,010270000Stem vegetables0,010270010Asparagus0,010270020Cardoons150270030Celeries200270040Florence fennels200270050Globe artichokes0,010270060Leeks30270070Rhubarbs150270080Bamboo shoots0,010270090Palm hearts0,010270990Others (2)0,010280000Fungi, mosses and lichens0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,30,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,010,010401020Peanuts/groundnuts0,050,010401030Poppy seeds0,010,010401040Sesame seeds0,010,010401050Sunflower seeds1,50,010401060Rapeseeds/canola seeds0,50,030401070Soyabeans0,30,01 0401080Mustard seeds0,010,030401090Cotton seeds0,50,010401100Pumpkin seeds0,010,010401110Safflower seeds0,010,010401120Borage seeds0,010,030401130Gold of pleasure seeds0,010,010401140Hemp seeds0,010,010401150Castor beans0,010,010401990Others (2)0,010,010402000Oil fruits0,010,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0,30,20500020Buckwheat and other pseudocereals0,010,010500030Maize/corn0,010,20500040Common millet/proso millet0,80,010500050Oat0,30,20500060Rice0,010,010500070Rye0,10,010500080Sorghum0,80,20500090Wheat0,10,20500990Others (2)0,010,20600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,020,010610000Teas0620000Coffee beans0630000Herbal infusions from0631000

(a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2) 0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,020,010800000SPICES0810000Seed spices0,020,010810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,020,010820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,020,010830010Cinnamon0830990Others (2) 0840000Root and rhizome spices0840010Liquorice0,020,010840020Ginger (10)0840030Turmeric/curcuma0,020,010840040Horseradish (11)0840990Others (2)0,020,010850000Bud spices0,020,010850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,020,010860010Saffron0860990Others (2)0870000Aril spices0,020,010870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots0,50,010900020Sugar canes0,010,050900030Chicory roots0,010,010900990Others (2)0,010,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,011011000 (a) swine 1011010Muscle0,21011020Fat0,011011030Liver0,011011040Kidney51011050Edible offals (other than liver and kidney)0,51011990Others (2)0,011012000 (b) bovine 1012010Muscle0,21012020Fat0,21012030Liver0,011012040Kidney51012050Edible offals (other than liver and kidney)0,51012990Others (2)0,01 1013000 (c) sheep 1013010Muscle0,21013020Fat0,21013030Liver0,011013040Kidney51013050Edible offals (other than liver and kidney)0,51013990Others (2)0,011014000 d) goat 1014010Muscle0,21014020Fat0,21014030Liver0,011014040Kidney51014050Edible offals (other than liver and kidney)0,51014990Others (2)0,011015000 (e) equine 1015010Muscle0,21015020Fat0,011015030Liver0,011015040Kidney51015050Edible offals (other than liver and kidney)0,51015990Others (2)0,011016000 (f) poultry 1016010Muscle0,21016020Fat0,011016030Liver0,011016040Kidney0,011016050Edible offals (other than liver and kidney)0,011016990Others (2)0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,21017020Fat0,011017030Liver0,011017040Kidney51017050Edible offals (other than liver and kidney)0,51017990Others (2)0,011020000Milk0,010,051020010Cattle1020020Sheep 1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,051050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)