Commission Regulation (EU) 2021/1864 of 22 October 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amisulbrom, flubendiamide, meptyldinocap, metaflumizone and propineb in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2021/1864 of 22 October 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amisulbrom, flubendiamide, meptyldinocap, metaflumizone and propineb in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For amisulbrom, flubendiamide, meptyldinocap and metaflumizone, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For propineb, MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. (2) For amisulbrom the European Food Safety Authority (the Authority), submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(7):6170. . It recommended keeping the existing MRLs. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. (3) For flubendiamide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(6):6150. . It identified a risk for consumers concerning the MRLs for head cabbages and lettuces. It is therefore appropriate to lower these MRLs in Annex II to Regulation (EC) No 396/2005 to the limit of determination (LOD). For other products, the Authority recommended raising or keeping the existing MRLs. Those MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. (4) For meptyldinocap the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(6):6157. . It recommended lowering the MRLs for cucumbers and courgettes. For other products, it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for table grapes, wine grapes, strawberries, melons and watermelons some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, those MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5) For metaflumizone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(6):6123. . It identified a risk for consumers concerning the MRLs for broccoli and escaroles/broad-leaved endives. It is therefore appropriate to lower these MRLs in Annex II to Regulation (EC) No 396/2005 to the LOD. The Authority recommended lowering the MRLs for potatoes, head cabbages, cotton seeds and milk (cattle, sheep, goat, horse). For other products, it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for tomatoes, sweet peppers/bell peppers, gherkins, cauliflowers, Chinese cabbages/pe-tsai, lamb’s lettuces/corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards and baby leaf crops (including brassica species) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, those MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (6) For propineb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(8):6233. . It proposed to change the residue definition. As propineb is no longer approved in the EU and all authorisations for this substance have been revoked, MRLs for that active substance should be set in Annex V to Regulation (EC) No 396/2005 to the LOD. (7) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (8) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional period for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (13) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards amisulbrom in and on all products, flubendiamide in and on all products except head cabbages and lettuces, meptyldinocap in and on all products, metaflumizone in and on all products except broccoli and escaroles (broad-leaved endives) and propineb in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 14 May 2022.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 14 May 2022. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 October 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the following columns for amisulbrom, flubendiamide, meptyldinocap and metaflumizone are added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Meptyldinocap (sum of meptyldinocap and meptyldinocap phenol (2,4-DNMHP), expressed as meptyldinocap) (F) (+) The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes 0151020 Wine grapes (+) The European Food Safety Authority identified some information on the nature of residues for rotational crops, residue trials and storage stability as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries 0233010 Melons 0233030 Watermelons Metaflumizone (sum of E- and Z- isomers) (F) (+) The European Food Safety Authority identified some information on the toxicological profile of metabolite M320I04 as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0232020 Gherkins (+) The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers (+) The European Food Safety Authority identified some information on the toxicological profile of metabolite M320I04 as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it. 0243010 Chinese cabbages/pe-tsai 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) Code numberGroups and examples of individual products to which the MRLs applyAmisulbromFlubendiamide (F)Meptyldinocap (sum of meptyldinocap and meptyldinocap phenol (2,4-DNMHP), expressed as meptyldinocap) (F)Metaflumizone (sum of E- and Z- isomers) (F)(1)(2)(3)(4)(5)(6)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,020110000Citrus fruits0,010,010,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010,10,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2) 0130000Pome fruits0,010,90,010130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,0120,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0,520,20151010Table grapes(+)0151020Wine grapes(+)0152000 (b) strawberries 0,010,010,3(+)0153000 (c) cane fruits 0,010,010,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010,010,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white) 0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,010,010,010161000

(a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates 0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010,010,020211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies 0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010,010,010,020220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0,010231010Tomatoes0,420,7(+)0231020Sweet peppers/bell peppers0,010,71,5(+)0231030Aubergines/eggplants0,40,010,70231040Okra/lady's fingers0,010,010,020231990Others (2)0,010,010,020232000 (b) cucurbits with edible peel 0,010,20,40232010Cucumbers0,070232020Gherkins0,01(+)0232030Courgettes0,070232990Others (2)0,010233000 (c) cucurbits with inedible peel 0,010,20,020233010Melons0,5(+)0233020Pumpkins0,010233030Watermelons0,5(+)0233990Others (2)0,010234000 (d) sweet corn 0,010,020,010,020239000 (e) other fruiting vegetables 0,010,010,010,02 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,010241000 (a) flowering brassica 0,010241010Broccoli0,020241020Cauliflowers0,5(+)0241990Others (2)0,020242000 (b) head brassica 0242010Brussels sprouts410242020Head cabbages0,010,150242990Others (2)0,010,020243000 (c) leafy brassica 0,010243010Chinese cabbages/pe-tsai8(+)0243020Kales0,020243990Others (2)0,020244000 (d) kohlrabies 0,010,020250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,010251010Lamb's lettuces/corn salads0,0120(+)0251020Lettuces46(+)0251030Escaroles/broad-leaved endives0,010,020251040Cresses and other sprouts and shoots0,0120(+)0251050Land cresses0,0120(+)0251060Roman rocket/rucola0,0120(+)0251070Red mustards0,0120(+)0251080Baby leaf crops (including brassica species)0,0120(+)0251990Others (2)0,010,02 0252000 (b) spinaches and similar leaves 0,010,010,010,020252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010,010,010,020254000

(d) watercresses 0,010,010,010,020255000 (e) witloofs/Belgian endives 0,010,010,010,020256000 (f) herbs and edible flowers 0,020,020,020,040256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,0120,010,020260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,010,010,020270010Asparagus0,01 0270020Cardoons0,010270030Celeries60270040Florence fennels0,010270050Globe artichokes0,010270060Leeks0,010270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others (2)0,010280000Fungi, mosses and lichens0,010,010,010,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010,020300000PULSES0,0110,010,020300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010,010401000Oilseeds0401010Linseeds0,010,020401020Peanuts/groundnuts0,010,020401030Poppy seeds0,010,020401040Sesame seeds0,010,020401050Sunflower seeds0,010,020401060Rapeseeds/canola seeds0,010,020401070Soyabeans0,30,020401080Mustard seeds0,010,02 0401090Cotton seeds1,50,050401100Pumpkin seeds0,010,020401110Safflower seeds0,010,020401120Borage seeds0,010,020401130Gold of pleasure seeds0,010,020401140Hemp seeds0,010,020401150Castor beans0,010,020401990Others (2)0,010,020402000Oil fruits0,010,020402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010,010,020500010Barley0,010500020Buckwheat and other pseudocereals0,010500030Maize/corn0,020500040Common millet/proso millet0,010500050Oat0,010500060Rice0,30500070Rye0,010500080Sorghum0,010500090Wheat0,010500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,10610000Teas500620000Coffee beans0,05 0630000Herbal infusions from0,050631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS0,050,050,050,10800000SPICES0810000Seed spices0,050,050,050,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2) 0820000Fruit spices0,050,050,050,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,050,10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,050,10840020Ginger (10)0840030Turmeric/curcuma0,050,050,050,10840040Horseradish (11)0840990Others (2)0,050,050,050,10850000Bud spices0,050,050,050,10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,050,10860010Saffron0860990Others (2)0870000Aril spices0,050,050,050,10870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010,010,020900010Sugar beet roots0900020Sugar canes

0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,010,021011000 (a) swine 1011010Muscle21011020Fat21011030Liver11011040Kidney11011050Edible offals (other than liver and kidney)21011990Others (2)0,011012000 (b) bovine 1012010Muscle21012020Fat21012030Liver11012040Kidney11012050Edible offals (other than liver and kidney)21012990Others (2)0,011013000 (c) sheep 1013010Muscle21013020Fat21013030Liver11013040Kidney11013050Edible offals (other than liver and kidney)21013990Others (2)0,011014000 d) goat 1014010Muscle21014020Fat21014030Liver11014040Kidney11014050Edible offals (other than liver and kidney)2 1014990Others (2)0,011015000 (e) equine 1015010Muscle21015020Fat21015030Liver11015040Kidney11015050Edible offals (other than liver and kidney)21015990Others (2)0,011016000 (f) poultry 0,011016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle21017020Fat21017030Liver11017040Kidney11017050Edible offals (other than liver and kidney)21017990Others (2)0,011020000Milk0,010,10,010,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,010,010,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2) 1040000Honey and other apiculture products (7)0,050,050,050,051050000Amphibians and Reptiles0,010,010,010,021060000Terrestrial invertebrate animals0,010,010,010,021070000Wild terrestrial vertebrate animals0,010,010,010,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (b) the column for propineb is deleted. (2) Annex III is amended as follows: (a) in Part A, the columns for amisulbrom, flubendiamide, meptyldinocap and metaflumizone are deleted; (b) in Part B, the column for propineb is deleted. (3) in Annex V, the following column for propineb is added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Propineb and its reaction products that are cleaved to propane-1,2-diamine (PDA), expressed as PDA (R) (R) = The residue definition differs for the following combinations pesticide-code number: Propineb - code 1000000 except 1020000 and 1040000: Propylenethiurea (PTU), free Propineb - code 1020000: Propylenethiurea (PTU) free and conjugated As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case-by-case basis when the specific quantification of propineb, ziram and/or thiram is required. Code numberGroups and examples of individual products to which the MRLs applyPropineb and its reaction products that are cleaved to propane-1,2-diamine (PDA), expressed as PDA (R)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,050110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)

0120000Tree nuts0,20120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,050130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,050140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0,050151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2) 0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0,050161020Figs0,050161030Table olives0,20161040Kumquats0,050161050Carambolas0,050161060Kaki/Japanese persimmons0,050161070Jambuls/jambolans0,050161990Others (2)0,050162000 (b) inedible peel, small 0,050162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0,20163020Bananas0,050163030Mangoes0,050163040Papayas0,050163050Granate apples/pomegranates0,050163060Cherimoyas0,050163070Guavas0,050163080Pineapples0,050163090Breadfruits0,05 0163100Durians0,050163110Soursops/guanabanas0,050163990Others (2)0,050200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,050211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,050220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,050231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2) 0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,050241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000

(b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,050251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2) 0252000 (b) spinaches and similar leaves 0,050252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,050254000 (d) watercresses 0,050255000 (e) witloofs/Belgian endives 0,050256000 (f) herbs and edible flowers 0,10256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,050260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,050270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2) 0280000Fungi, mosses and lichens0,050280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0,050300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,20401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,050500010Barley0500020Buckwheat and other pseudocereals 0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,10800000SPICES0810000Seed spices0,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery 0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,10840020Ginger (10)0840030Turmeric/curcuma0,10840040Horseradish (11)0840990Others (2)0,10850000Bud spices0,10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,10860010Saffron0860990Others (2)0870000Aril spices0,10870010Mace0870990Others (2)0900000SUGAR PLANTS0,050900010Sugar beet roots0900020Sugar canes

0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,011011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney 1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)