Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the CouncilText with EEA relevance.

Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety OJ L 31, 1.2.2002, p. 1. , and in particular Article 53(1)(b) thereof, Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) OJ L 95, 7.4.2017, p. 1. , and in particular Article 47(2)(b), Article 54(4)(a) and (b) and Article 90(a), (b) and (c) thereof, Whereas: (1) Commission Implementing Regulation (EU) 2019/1793 Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89). lays down rules on the temporary increase of official controls at the entry into the Union on certain food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, on special conditions governing the entry into the Union of certain food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and microbiological contamination, listed in Annex II to that Implementing Regulation, and on the suspension of entry into the Union of certain food and feed from certain third countries, listed in Annex IIa to that Implementing Regulation.

(2) Since the term compound food in Article 1(1)(b)(ii), Article 8, in Table 2 of Annex II and in Annex IV to Implementing Regulation (EU) 2019/1793 is not used with the same understanding as in other Union legislation, it is appropriate to replace this term by food consisting of two or more ingredients. (3) In order to ensure uniform understanding and application of Implementing Regulation (EU) 2019/1793, it is appropriate to add the definition of country of origin to Article 2 of that Implementing Regulation. (4) Article 12 of Implementing Regulation (EU) 2019/1793 provides that the lists set out in its Annexes I and II are to be reviewed at regular intervals not exceeding six months, in order to take into account new information related to risks and non-compliance with Union legislation. (5) Annex IIa to Implementing Regulation (EU) 2019/1793 lists food and feed from certain third countries subject to suspension of entry into the Union, as referred to in Article 11a of that Regulation. (6) Given that Implementing Regulation (EU) 2019/1793 does not explicitly provide for a period of applicability of the emergency measures for the products listed in Annex IIa and considering that these measures are to be withdrawn or modified where new information related to risks and to non-compliance with Union legislation becomes available, the list set out in Annex IIa to this Regulation should also be regularly reviewed. It is therefore appropriate to amend Article 12 of Implementing Regulation (EU) 2019/1793. (7) The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed (RASFF), as established by Regulation (EC) No 178/2002, and information regarding official controls performed by Member States on food and feed of non-animal origin in the second semester of 2020 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union. (8) In particular, for consignments of lemons from Turkey, the data resulting from notifications in the RASFF and information regarding official controls performed by Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues, requiring an increased level of official controls. In addition, for consignments of groundnuts from Brazil, information regarding official controls performed by Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues, requiring an increased level of official controls. Entries on both of those commodities should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 %. (9) Due to the frequency of non-compliance with the relevant requirements provided for in Union legislation as regards contamination by pesticide residues detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793, and due to the high number of notifications in the RASFF, it is appropriate to increase to 20 % the frequency of identity and physical checks to be performed on oranges, mandarins, clementines, wilkings and similar citrus hybrids, and sweet peppers and peppers of the genus Capsicum (other than sweet) from Turkey.

(10) Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793, it is appropriate to increase to 50 % the frequency of identity and physical checks to be performed on jackfruit from Malaysia and on peppers of the genus Capsicum (other than sweet) from Uganda. (11) Due to notifications in the RASFF concerning contamination by residues of ethylene oxide, as regards certain consignments of okra from India, ethylene oxide should be added to the analysis to be performed on this commodity and the frequency of physical and identity checks for the presence of pesticide residues, including ethylene oxide, to be performed on okra from India at the Union borders, should be increased to 20 %. (12) Due to the frequency of non-compliance with the relevant requirements provided for in Union legislation as regards contamination by aflatoxins detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793, and due to the high number of notifications in the RASFF, it is appropriate to increase to 20 % the frequency of identity and physical checks to be performed on groundnuts from the United States. (13) Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation as regards contamination by Salmonella detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793, it is appropriate to increase to 50 % the frequency of identity and physical checks to be performed on Sesamum seeds from Sudan. (14) Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation as regards contamination by pesticide residues detected during official controls performed by Member States in accordance with Implementing Regulation (EU) 2019/1793, it is appropriate to increase to 50 % the frequency of identity and physical checks to be performed on vine leaves from Turkey. (15) For hazelnuts and products produced from hazelnuts from Georgia, the available information indicates a favourable trend of the degree of compliance with the relevant requirements provided for in Union legislation as regards contamination by aflatoxins. It is appropriate to decrease to 20 % the frequency of identity and physical checks to be performed on hazelnuts and products produced from hazelnuts from Georgia. Hazelnuts and products produced from hazelnuts from Turkey and from Azerbaijan are listed in Annex II to Implementing Regulation (EU) 2019/1793 due to risk of contamination by aflatoxins. For the purpose of ensuring consistency in mitigating risks, it is appropriate to amend the existing entry on hazelnuts and products produced from hazelnuts from Georgia to cover the same products as those originating from Turkey and from Azerbaijan.

(16) Sesamum seeds from Ethiopia have been subject to an increased level of official controls due to the risk of contamination by Salmonella since January 2019. The official controls carried out on those foodstuffs by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those results provide evidence that the entry of those foodstuffs into the Union constitutes a serious risk for human health. (17) It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to Sesamum seeds from Ethiopia. In particular, all consignments of Sesamum seeds from Ethiopia should be accompanied by an official certificate stating that all results of sampling and analysis show the absence of Salmonella in 25 g as provided in Article 10(2)(d) of Implementing Regulation (EU) 2019/1793. The results of the sampling and analysis should be attached to that certificate. Therefore, the entry on Sesamum seeds from Ethiopia in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and an entry on those seeds should be inserted in Annex II to that Implementing Regulation. (18) Peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka have been subject to an increased level of official controls as regards the presence of aflatoxins since July 2017. The official controls carried out on these foodstuffs by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those results provide evidence that the entry of those foodstuffs into the Union constitutes a serious risk for human health. (19) It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions for peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka. In particular, all consignments of that commodity from Sri Lanka should be accompanied by an official certificate stating that the products have been sampled and analysed for aflatoxins and all results show that the relevant maximum levels of aflatoxins have not been exceeded. The results of the sampling and analysis should be attached to that certificate. Therefore, the entry on peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and an entry on those peppers should be inserted in Annex II to that Implementing Regulation. (20) As regards pistachios from the United States, listed in Annex I to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by aflatoxins, the available information indicates an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for this commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted.

(21) In order to ensure efficient protection against potential health risks arising from contamination of groundnuts by aflatoxins, in the columns referring to Food and feed (intended use) and CN code in Table 1 of Annex II to Implementing Regulation (EU) 2019/1793, the terms including mixtures and the CN codes for mixtures should be added in the rows referring to groundnuts (peanuts), otherwise prepared or preserved. (22) It is appropriate to provide a transitional period for consignments of Sesamum seeds from Ethiopia and consignments of peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka, which are not accompanied by an official certificate, but which were already subject to official controls at the border control post in accordance with harmonised frequency rates for identity and physical checks in accordance with Implementing Regulation (EU) 2019/1793 before the amendment by this Regulation. (23) Implementing Regulation (EU) 2019/1793 lays down requirements as regards the model official certificate for the entry into the Union of consignments of food and feed listed in Annex II to that Implementing Regulation. (24) To align the official certificates for the entry into the Union laid down in Commission Implementing Regulation (EU) 2020/2235 Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1). for different categories of goods and to ensure consistency with the new certification requirements in the official certificates, it is appropriate to amend the model official certificate and the notes on the completion of that certificate set out in Annex IV to Implementing Regulation (EU) 2019/1793. (25) In order to ensure consistency and clarity, it is appropriate to replace Annexes I, II, IIa, and IV to Implementing Regulation (EU) 2019/1793 in their entirety. (26) Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly. (27) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Implementing Regulation (EU) 2019/1793 Implementing Regulation (EU) 2019/1793 is amended as follows: (1) in Article 1, point (1)(b)(ii) is replaced by the following: (ii) consignments of food consisting of two or more ingredients, containing any of the food listed in Table 1 to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN codes laid down in Table 2 to that Annex;;

(2) in Article 2(1), the following point (c) is added: (c) country of origin means: (i) the country where the goods originate from, were grown, harvested or produced, where food and feed is listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with maximum allowed levels of pesticide residues; (ii) the country where the goods were produced, manufactured or wrapped where food and feed is listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in point (i).; (3) in Article 8, paragraphs 3 and 4 are replaced by the following: 3. Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling only under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out in Table 1 to Annex II for that entry. 4. Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling under several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in Table 1 to Annex II for these entries.; (4) Article 12 is replaced by the following:

Article 12

Updates to Annexes The Commission shall review the lists set out in Annexes I, II and IIa on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.; (5) Article 14 is replaced by the following:

Article 14

Transitional period Consignments of Sesamum seeds from Ethiopia and consignments of peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka which are not accompanied by an official certificate and the results of sampling and analysis in accordance with this Regulation shall be accepted for entry into the Union until 13 January 2022.; (6) Annexes I, II, IIa and IV are replaced by the text set out in the Annex to this Regulation.

Article 2

Entry into force This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 27 October 2021. For the Commission The President Ursula von der Leyen

Annex

ANNEX

Annex

ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Where only certain products under any CN code are required to be examined, the CN code is marked ex. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

Residues of Amitraz. Residues of Nicotine. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. Residues of Tolfenpyrad. Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. For the purposes of this Annex, Sudan dyes refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). Residues of Acephate. Residues of Diafenthiuron. Residues of Phenthoate. Residues of Chlorbufam. Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. Residues of Prochloraz. Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. Unprocessed products as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1). Placing on the market and final consumer as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1). Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). RowFood and feed (intended use)CN code TARIC sub-divisionCountry of originHazardFrequency of identity and physical checks (%)1 Groundnuts (peanuts), in shell 12024100 Bolivia (BO)Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 20081191; 20081196; 20081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 202 Black pepper (Piper nigrum) (Food – neither crushed nor ground) ex0904110010Brazil (BR)Salmonella503 Groundnuts (peanuts), in shell 12024100 Brazil (BR)Aflatoxins10 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110

Groundnuts (peanuts), otherwise prepared or preserved 20081191; 20081196; 20081198 Pesticide residues20 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 204 Groundnuts (peanuts), in shell 12024100 China (CN)Aflatoxins10 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 20081191; 20081196; 20081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 205 Sweet peppers (Capsicum annuum) (Food – crushed or ground) ex0904220011China (CN)Salmonella206 Tea, whether or not flavoured (Food) 0902China (CN)Pesticide residues207 Aubergines (Solanum melongena) (Food – fresh or chilled) 07093000Dominican Republic (DO)Pesticide residues208 Sweet peppers (Capsicum annuum) 07096010; 07108051 Dominican Republic (DO)Pesticide residues50 Peppers of the genus Capsicum (other than sweet) ex07096099; 20ex0710805920 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) ex07082000; 10ex07102200109 Sweet peppers (Capsicum annuum) 07096010; 07108051 Egypt (EG)Pesticide residues20 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099; 20 ex07108059 2010 Hazelnuts (Corylus sp.), in shell 08022100 Georgia (GE)Aflatoxins20 Hazelnuts (Corylus sp.), shelled 08022200 Mixtures of nuts or dried fruits containing hazelnuts ex08135039; 70 ex08135091; 70 ex08135099 70 Hazelnut paste ex20071010; 70 ex20071099; 40 ex20079939; 05; 06 ex20079950; 33 ex20079997; 23 Hazelnuts, otherwise prepared or preserved, including mixtures ex20081912; 30 ex20081919; 30 ex20081992; 30 ex20081995; 20 ex20081999; 30 ex20089712; 15 ex20089714; 15 ex20089716 15 ex20089718 15 ex20089732; 15 ex20089734; 15 ex20089736; 15 ex20089738; 15 ex20089751; 15 ex20089759; 15 ex20089772; 15 ex20089774; 15 ex20089776; 15 ex20089778; 15 ex20089792; 15 ex20089793; 15 ex20089794; 15 ex20089796; 15 ex20089797; 15 ex20089798; 15 Flour, meal and powder of hazelnuts ex11063090 40 Hazelnut oil (Food) ex15159099 2011 Palm oil (Food) 15111090; Ghana (GH)Sudan dyes50 15119011; ex15119019; 90 15119099 12 Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ex1211908610India (IN)Pesticide residues5013 Okra (Food – fresh, chilled or frozen) ex07099990; 20India (IN)Pesticide residues20 ex07108095 3014 Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 070820Kenya (KE)Pesticide residues1015 Chinese celery (Apium graveolens) (Food – fresh or chilled herb) ex0709400020Cambodia (KH)Pesticide residues5016 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex07082000; 10Cambodia (KH)Pesticide residues50

ex07102200 10 17 Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) ex2001909711; 19Lebanon (LB)Rhodamine B5018 Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex2005998093Lebanon (LB)Rhodamine B5019 Groundnuts (peanuts), in shell 12024100 Madagascar (MG)Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 20081191; 20081196; 20081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 2020 Jackfruit (Artocarpus heterophyllus) (Food – fresh) ex0810902020Malaysia (MY)Pesticide residues5021 Sesamum seeds (Food) 12074090 Nigeria (NG)Salmonella50 ex20081919 40 ex20081999 4022 Spice mixes (Food) 09109110; 09109190 Pakistan (PK)Aflatoxins5023 Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex12077000; 10Sierra Leone (SL)Aflatoxins50 ex12089000; 10 ex20089999 5024 Groundnuts (peanuts), in shell 12024100 Senegal (SN)Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 20081191; 20081196; 20081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 20 25 Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) ex2001909711; 19Syria (SY)Rhodamine B5026 Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex2005998093Syria (SY)Rhodamine B5027 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099;20Thailand (TH)Pesticide residues20ex071080592028 Hazelnuts (Corylus sp.), in shell 08022100 Turkey (TR)Aflatoxins5 Hazelnuts (Corylus sp.), shelled 08022200 Mixtures of nuts or dried fruits containing hazelnuts ex08135039; 70 ex08135091; 70 ex08135099 70 Hazelnut paste ex20071010; 70 ex20071099; 40 ex20079939; 05; 06 ex20079950; 33 ex20079997 23 Hazelnuts, otherwise prepared or preserved, including mixtures ex20081912; 30 ex20081919; 30 ex20081992; 30 ex20081995; 20 ex20081999; 30 ex20089712; 15 ex20089714; 15 ex20089716; 15 ex20089718; 15 ex20089732; 15 ex20089734; 15 ex20089736; 15 ex20089738; 15 ex20089751; 15 ex20089759; 15 ex20089772; 15 ex20089774; 15 ex20089776; 15 ex20089778; 15 ex20089792; 15 ex20089793; 15 ex20089794; 15 ex20089796; 15 ex20089797; 15 ex20089798; 15 Flour, meal and powder of hazelnuts ex11063090 40 Hazelnut oil (Food) ex15159099 2029 Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) 08055010 Turkey (TR)Pesticide residues2030 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 080521; 080522; 080529

Turkey (TR)Pesticide residues2031 Oranges (Food – fresh or dried) 080510Turkey (TR)Pesticide residues2032 Pomegranates (Food – fresh or chilled) ex0810907530Turkey (TR)Pesticide residues2033 Sweet peppers (Capsicum annuum) 07096010; 07108051; Turkey (TR)Pesticide residues20 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099; 20ex071080592034 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (Food) ex1212999520Turkey (TR)Cyanide5035 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099; 20Uganda (UG)Pesticide residues50 ex07108059 2036 Groundnuts (peanuts), in shell 12024100 United States (US)Aflatoxins20 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 20081191; 20081196; 20081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 2037 Dried apricots 08131000 Uzbekistan (UZ)Sulphites50 Apricots, otherwise prepared or preserved (Food) 200850 38 Coriander leaves ex07099990 72Vietnam (VN)Pesticide residues50 Basil (holy, sweet) ex12119086 20 Mint ex12119086 30 Parsley (Food – fresh or chilled herbs) ex07099990 4039 Okra (Food – fresh, chilled or frozen) ex07099990; 20Vietnam (VN)Pesticide residues50 ex07108095 3040 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099; 20Vietnam (VN)Pesticide residues50 ex07108059 20

Annex

ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination

1. Food and feed of non-animal origin referred to in Article 1(1)(b)(i) Where only certain products under any CN code are required to be examined, the CN code is marked ex. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed. The analytical report shall indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method.

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). Residues of Carbofuran. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00. Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). RowFood and feed (intended use)CN code TARIC sub-divisionCountry of originHazardFrequency of identity and physical checks (%)1 Groundnuts (peanuts), in shell 12024100 Argentina (AR)Aflatoxins5 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 20081191; 20081196; 20081198; ex20081912; 40 ex20081913; 40 ex20081919; 50 ex20081992; 40 ex20081993; 40 ex20081995; 40 ex20081999 50 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 202 Hazelnuts (Corylus sp.), in shell 08022100 Azerbaijan (AZ)Aflatoxins20 Hazelnuts (Corylus sp.), shelled 08022200 Mixtures of nuts or dried fruits containing hazelnuts ex08135039; 70 ex08135091; 70 ex08135099 70 Hazelnut paste ex20071010; 70 ex20071099; 40 ex20079939; 05; 06 ex20079950; 33 ex20079997 23 Hazelnuts, otherwise prepared or preserved, including mixtures ex20081912; 30 ex20081919; 30 ex20081992; 30 ex20081995; 20 ex20081999; 30 ex20089712; 15 ex20089714; 15 ex20089716; 15 ex20089718; 15 ex20089732; 15 ex20089734; 15 ex20089736; 15 ex20089738; 15 ex20089751; 15 ex20089759; 15 ex20089772; 15 ex20089774; 15 ex20089776; 15 ex20089778; 15 ex20089792; 15 ex20089793; 15 ex20089794; 15 ex20089796; 15 ex20089797; 15 ex20089798; 15 Flour, meal and powder of hazelnuts ex11063090 40 Hazelnut oil (Food) ex15159099 203 Foodstuffs containing or consisting of betel leaves (Piper betle)

(Food) ex1404900010Bangladesh (BD)Salmonella504 Brazil nuts in shell 08012100 Brazil (BR)Aflatoxins50 Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) ex08135031; 20 ex08135039; 20 ex08135091; 20 ex08135099 20 5 Groundnuts (peanuts), in shell 12024100 Egypt (EG)Aflatoxins20 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 20081191; 20081196; 20081198; ex20081912; 40 ex20081913; 40 ex20081919; 50 ex20081992; 40 ex20081993; 40 ex20081995; 40 ex20081999 50 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 206 Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta 0904 Ethiopia (ET)Aflatoxins50 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 7 Sesamum seeds (Food) 12074090 Ethiopia (ET)Salmonella50 ex20081919 40 ex20081999 408 Groundnuts (peanuts), in shell 12024100 Ghana (GH)Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 20081191; 20081196; 20081198; ex20081912; 40 ex20081913; 40 ex20081919; 50 ex20081992; 40 ex20081993; 40 ex20081995; 40 ex20081999 50 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 209 Groundnuts (peanuts), in shell 12024100 Gambia (GM)Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 20081191; 20081196; 20081198; ex20081912; 40 ex20081913; 40 ex20081919; 50 ex20081992; 40 ex20081993; 40 ex20081995; 40 ex20081999 50 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 2010 Nutmeg (Myristica fragrans) (Food – dried spices) 09081100; 09081200 Indonesia (ID)Aflatoxins2011 Betel leaves (Piper betle L.) (Food) ex1404900010India (IN)Salmonella1012 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 09042110; India (IN)Aflatoxins20 ex09042200; 11; 19 ex09042190; 20 ex20059910; 10; 90 ex20059980 94 13 Nutmeg (Myristica fragrans) (Food – dried spices) 09081100; 09081200 India (IN)Aflatoxins2014 Groundnuts (peanuts), in shell 12024100 India (IN)Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 20081191; 20081196; 20081198; ex20081912; 40 ex20081913; 40 ex20081919; 50 ex20081992; 40 ex20081993; 40 ex20081995; 40 ex20081999 50 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000 Groundnut flours and meals (Food and feed) ex12089000 2015 Guar gum (Food and feed) ex1302329010India (IN)Pentachlorophenol and dioxins516 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099; 20India (IN)Pesticide residues10 ex07108059 2017 Sesamum seeds (Food and feed) 12074090 India (IN) Salmonella Pesticide residues 20 50 ex20081919 40 ex20081999 4018 Pistachios, in shell 08025100 Iran (IR)Aflatoxins50 Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex08135039; 60 ex08135091; 60 ex08135099 60 Pistachio paste ex20071010; 60 ex20071099; 30 ex20079939; 03; 04 ex20079950; 32 ex20079997 22 Pistachios, prepared or preserved, including mixtures ex20081913; 20 ex20081993; 20 ex20089712; 19 ex20089714; 19 ex20089716; 19 ex20089718; 19 ex20089732; 19 ex20089734; 19 ex20089736; 19 ex20089738; 19 ex20089751; 19 ex20089759; 19 ex20089772; 19 ex20089774; 19 ex20089776; 19 ex20089778; 19 ex20089792; 19 ex20089793; 19 ex20089794; 19 ex20089796; 19 ex20089797; 19 ex20089798 19 Flour, meal and powder of pistachios (Food) ex11063090 5019 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 09042110; Sri Lanka (LK)Aflatoxins50 ex09042190; 20 ex09042200; 11; 19 ex20059910; 10; 90 ex20059980 9420 Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) ex12077000; 10Nigeria (NG)Aflatoxins50 ex12089000; 10 ex20089999 5021 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099; 20Pakistan (PK)Pesticide residues20 ex07108059 20 22 Groundnuts (peanuts), in shell 12024100 Sudan (SD)Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 20081191; 20081196; 20081198; ex20081912; 40 ex20081913; 40 ex20081919; 50 ex20081992; 40 ex20081993; 40 ex20081995; 40 ex20081999 50 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals (Food and feed) ex12089000 2023 Sesamum seeds (Food) 12074090 Sudan (SD)Salmonella50 ex20081919 40 ex20081999 4024 Dried figs 08042090 Turkey (TR)Aflatoxins20 Mixtures of nuts or dried fruits containing figs ex08135099 50 Dried fig paste ex20071010; 50 ex20071099; 20 ex20079939; 01; 02 ex20079950; 31 ex20079997 21 Dried figs, prepared or preserved, including mixtures ex20081912; 11 ex20081914; 11 ex20089716; 11 ex20089718; 11 ex20089732; 11 ex20089734; 11 ex20089736; 11 ex20089738; 11 ex20089751; 11 ex20089759; 11 ex20089772; 11 ex20089774; 11 ex20089776; 11 ex20089778; 11 ex20089792; 11 ex20089793; 11 ex20089794; 11 ex20089796; 11 ex20089797; 11 ex20089798; 11 ex20089928; 10 ex20089934; 10 ex20089937; 10 ex20089940; 10 ex20089949; 60 ex20089967; 95 ex20089999 60 Flour, meal and powder of dried figs (Food) ex11063090 6025 Pistachios, in shell 08025100 Turkey (TR)Aflatoxins50

Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex08135039; 60 ex08135091; 60 ex08135099 60 Pistachio paste ex20071010; 60 ex20071099; 30 ex20079939; 03; 04 ex20079950; 32 ex20079997 22 Pistachios, prepared or preserved, including mixtures ex20081913; 20 ex20081993; 20 ex20089712 19 ex20089714; 19 ex20089716; 19 ex20089718; 19 ex20089732; 19 ex20089734; 19 ex20089736; 19 ex20089738; 19 ex20089751; 19 ex20089759; 19 ex20089772; 19 ex20089774; 19 ex20089776; 19 ex20089778; 19 ex20089792; 19 ex20089793; 19 ex20089794; 19 ex20089796; 19 ex20089797; 19 ex20089798 19 Flour, meal and powder of pistachios (Food) ex11063090 5026 Vine leaves (Food) ex2008999911; 19Turkey (TR)Pesticide residues5027 Sesamum seeds (Food) 12074090 Uganda (UG)Salmonella20 ex20081919 40 ex20081999 4028 Pitahaya (dragon fruit) (Food – fresh or chilled) ex0810902010Vietnam (VN)Pesticide residues10 2. Food referred to in Article 1(1)(b)(ii) Where only certain products under any CN code are required to be examined, the CN code is marked ex. The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). RowFood consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listedCN code Description1ex170490Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated2ex1806Chocolate and other food preparations containing cocoa3ex1905Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Annex

ANNEX IIa Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a Row Food and feed (intended use) CN codeTARIC sub-divisionCountry of originHazard1 Foodstuffs consisting of dried beans (Food) 07133500 07133900 07139000 Nigeria (NG)Pesticide residues

Annex

ANNEX IV MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED General To positively select any option, please tick or mark the relevant box with a cross (X). Only one of the options may be selected in boxes I.18, I.20. Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given. Unless otherwise indicated, all boxes are compulsory.

If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate. In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies: the statements which are not relevant are crossed out, the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate, the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative, where a stamp is required, its electronic equivalent is an electronic seal. In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate. PART I – DESCRIPTION OF CONSIGNMENTBoxDescriptionCountryIndicate the name of the third country issuing the certificate.I.1Consignor/ExporterIndicate the name and address, country and ISO country code International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm , of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.I.2Certificate referenceIndicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.aI.2aIMSOC reference This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b This box shall not be completed if the certificate is not submitted in the IMSOC. I.3Central competent authorityIndicate the name of the central authority in the third country issuing the certificate. I.4Local competent authorityIndicate, if applicable, the name of the local authority in the third country issuing the certificate.I.5Consignee/ImporterIndicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.I.6Operator responsible for the consignment Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5. This box is optional. I.7Country of origin Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues.

Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph. I.8Region of originNot applicable.I.9Country of destinationIndicate the name and ISO country code of Member State of destination of the products.I.10Region of destinationNot applicable.I.11Place of dispatch Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number. For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union. I.12Place of destinationIndicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.I.13Place of loadingNot applicable.I.14Date and time of departure Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).I.15Means of transport Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification: aircraft (indicate the flight number); vessel (indicate the vessel name and number); railway (indicate the train identity and wagon number); road vehicle (indicate the registration number with trailer number, if applicable). In the case of a ferry, tick vessel and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry. I.16Entry Border Control PostIndicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.I.17Accompanying documents Indicate the type of required document: analytical report/results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue. Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle). I.18Transport conditionsIndicate the category of required temperature during the transport of products (ambient, chilled, frozen).I.19Container number/Seal number Where applicable, indicate the container number and seal number (more than one possible).

The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. I.20Certified as or for Select the intended use of goods as specified in the relevant Union legislation: Feedstuffs: concerns only products intended for animal feed. Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation. I.21For transitNot applicable.I.22For internal marketTick this box where consignments are intended to be placed on the Union market.I.23For re-entryNot applicable. I.24Total number of packages Indicate the total number of packages in the consignment, where appropriate: In the case of bulk consignments, this box is optional. I.25Total quantityNot applicable.I.26Total net weight/gross weight (kg) The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze. Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment. I.27Description of consignment Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1). . This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation. Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick final consumer where products are packaged for final consumers. Species: indicate the scientific name or as defined in accordance with Union legislation. Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 Last version: www.unece.org/uncefact/codelistrecs.html of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). PART II – CertificationBoxDescriptionCountryIndicate the name of the third country issuing the certificate.Certificate modelThis box refers to the specific title of each model of certificate.IIHealth informationThis box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.II.2aCertificate referenceThis is the unique alphanumeric code indicated in box I.2.