Commission Regulation (EU) 2022/93 of 20 January 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, Pepino Mosaic Virus, EU strain, mild isolate Abp1, Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, spinetoram and spirotetramat in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2022/93 of 20 January 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, Pepino Mosaic Virus, EU strain, mild isolate Abp1, Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, spinetoram and spirotetramat in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 5(1) and Article 14(1)(a) thereof, Whereas: (1) For acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For fosetyl, MRLs were set in Part A of Annex III to that Regulation. For Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, no specific MRLs were set in Regulation (EC) No 396/2005 nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acrinathrin on peaches and sweet peppers/bell peppers, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards fluvalinate, such an application was submitted for tomatoes and watermelons. As regards folpet, such an application was submitted for barley, oat and rye. As regards fosetyl, such an application was submitted for lemons, limes, mandarins and herbal infusions from leaves and herbs, following the use of potassium phosphonates. As regards isofetamid, such an application was submitted for cane fruits. As regards spinetoram, such an application was submitted for purslanes. As regards spirotetramat, such an application was submitted for leeks, spring onions/green onions and Welsh onions and honey and other apicultural products. (4) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (5) The European Food Safety Authority (the Authority) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs EFSA scientific reports available online: http://www.efsa.europa.eu: Reasoned opinion on the modification of the existing maximum residue level for acrinathrin in peaches and sweet peppers. EFSA Journal 2021;19(7):6681.

Reasoned opinion on the modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons. EFSA Journal 2021;19(6):6646. Reasoned opinion on the modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat. EFSA Journal 2021;19(5):6578. Reasoned opinion on the modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs. EFSA Journal 2021;19(6):6673. Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries. EFSA Journal 2021;19(6):6677. Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey. EFSA Journal 2021;19(3):6517. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (6) As regards spinetoram in purslanes, the Authority assessed an application with a view of setting an MRL for lettuces and gave a reasoned opinion on the proposed MRL Reasoned opinion on the review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5997. . In that framework, the Authority assessed residue trials in relation to a Good Agricultural Practice (GAP) on lettuces leading to an MRL proposal of 4 mg/kg. In accordance with the existing Union guidelines on extrapolation of MRLs Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752). , it is appropriate to set the MRL for purslanes at 4 mg/kg based on the residue trials performed on lettuces. (7) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk of exceeding the acceptable daily intake or the acute reference dose. (8) In the context of the approval of the low-risk active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, MRL applications in support of the representative uses on tomatoes according to GAPs in the Union were included in the summary dossiers, in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

. Those applications were evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the applications and delivered a conclusion on the peer review of the pesticide risk assessment of those active substances Conclusion on the peer review of the pesticide risk assessment of the active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2. EFSA Journal 2021;19(1):6388. . In that framework, the Authority did not consider necessary to set reference values for those substances and recommended the inclusion of Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2 in Annex IV to Regulation (EC) No 396/2005. (9) Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 20 January 2022. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Acrinathrin (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251060 Roman rocket/rucola 0251070 Red mustards Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F) (F) Fat soluble The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

1016020 Fat 1016050 Edible offals (other than liver and kidney) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it. 0232010 Cucumbers Folpet (sum of folpet and phtalimide, expressed as folpet) (R) (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000: Phtalimide, expressed as folpet The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0161030 Table olives 0402010 Olives for oil production The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0213080 Radishes 0213090 Salsifies 0700000 HOPS The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0231010 Tomatoes 0233010 Melons 0500090 Wheat The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0152000 (b) strawberries The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A) (F) Fat soluble (A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram- L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 7 July 2022, or, if that reference standard is not commercially available by that date, the unavailability of it.

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0161030 Table olives 0401070 Soyabeans 0401090 Cotton seeds 0402010 Olives for oil production 0500030 Maize/corn 0500060 Rice 1012020 Fat 1012030 Liver 1012040 Kidney 1015020 Fat 1015030 Liver 1015040 Kidney 1016020 Fat 1016030 Liver 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0140010 Apricots 0151010 Table grapes 0151020 Wine grapes 0153010 Blackberries 0153020 Dewberries 0154020 Cranberries 0154040 Gooseberries (green red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R) (R) The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000 except 1040000: spirotetramat-enol expressed as spirotetramat The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it. 0242010 Brussels sprouts 0244000 (d) kohlrabies Code numberGroups and examples of individual products to which the MRLs applyAcrinathrin (F)Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F)Folpet (sum of folpet and phtalimide, expressed as folpet) (R)IsofetamidSpinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)(1)(2)(3)(4)(5)(6)(7)(8)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,020,40,030,010,50110010Grapefruits0,020110020Oranges0,070110030Lemons0,020110040Limes0,020110050Mandarins0,150110990Others (2)0,020120000Tree nuts0,020,010,070,010,020,50120010Almonds(+)0120020Brazil nuts(+)0120030Cashew nuts(+)0120040Chestnuts(+)0120050Coconuts(+)0120060Hazelnuts/cobnuts(+)0120070Macadamias(+) 0120080Pecans(+)0120090Pine nut kernels(+)0120100Pistachios(+)0120110Walnuts(+)0120990Others (2)0130000Pome fruits0,020,30,60,150,70130010Apples0,3(+)0130020Pears0,3(+)0130030Quinces0,03(+)0130040Medlars0,03(+)0130050Loquats/Japanese medlars0,03(+)0130990Others (2)0,030140000Stone fruits0,0330140010Apricots0,020,330,2(+)0140020Cherries (sweet)0,020,4420140030Peaches0,080,330,30140040Plums0,020,010,80,020140990Others (2)0,020,010,010,020150000Berries and small fruits0151000

(a) grapes 140,420151010Table grapes0,056(+)0151020Wine grapes0,120(+)0152000 (b) strawberries 0,020,35(+)40,20,30153000 (c) cane fruits 0,020,010,03710,020153010Blackberries(+)0153020Dewberries(+)0153030Raspberries (red and yellow)0153990Others (2) 0154000 (d) other small fruits and berries 0,020,010,031,50154010Blueberries0,010,40154020Cranberries40,4(+)0154030Currants (black, red and white)0,010,50154040Gooseberries (green, red and yellow)0,010,4(+)0154050Rose hips0,010,4(+)0154060Mulberries (black and white)0,010,4(+)0154070Azaroles/Mediterranean medlars0,60,4(+)0154080Elderberries0,010,4(+)0154990Others (2)0,010,40160000Miscellaneous fruitswith0,020,010161000 (a) edible peel 0161010Dates0,030,010,020,020161020Figs0,030,010,020,020161030Table olives0,15(+)0,010,07(+)1,50161040Kumquats0,030,010,020,020161050Carambolas0,030,010,020,020161060Kaki/Japanese persimmons0,030,60,020,40161070Jambuls/jambolans0,030,010,020,020161990Others (2)0,030,010,020,020162000 (b) inedible peel, small 0,030,010162010Kiwi fruits (green, red, yellow)0,0230162020Litchis/lychees0,015150162030Passionfruits/maracujas0,40,020162040Prickly pears/cactus fruits0,020,020162050Star apples/cainitos0,020,020162060American persimmons/Virginia kaki0,020,020162990Others (2)0,020,02 0163000 (c) inedible peel, large 0,030,010,020163010Avocados0,40163020Bananas0,40163030Mangoes0,30163040Papayas0,40163050Granate apples/pomegranates0,40163060Cherimoyas0,020163070Guavas20163080Pineapples0,150163090Breadfruits0,020163100Durians0,020163110Soursops/guanabanas0,020163990Others (2)0,020200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,020,010,010,020211000 (a) potatoes 0,06(+)0,80212000 (b) tropical root and tuber vegetables 0,030,020212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0,070213010Beetroots0,030213020Carrots0,030213030Celeriacs/turnip rooted celeries0,030213040Horseradishes0,03 0213050Jerusalem artichokes0,030213060Parsnips0,030213070Parsley roots/Hamburg roots parsley0,030213080Radishes0,04(+)0213090Salsifies0,04(+)0213100Swedes/rutabagas0,030213110Turnips0,030213990Others (2)0,030220000Bulb vegetables0,020,010,030,010220010Garlic0,020,30220020Onions0,020,40220030Shallots0,020,30220040Spring onions/green onions and Welsh onions0,80,90220990Others (2)0,020,020230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 10231010Tomatoes0,020,155(+)1,50,060231020Sweet peppers/bell peppers0,080,010,0330,40231030Aubergines/eggplants0,020,150,031,50,050231040Okra/lady's fingers0,020,010,0330,020231990Others (2)0,020,010,0330,020232000 (b) cucurbits with edible peel 0,020,020,0310,060,20232010Cucumbers(+)0232020Gherkins0232030Courgettes0232990Others (2) 0233000 (c) cucurbits with inedible peel 0,020,010,030,20233010Melons0,090,4(+)0233020Pumpkins0,010,030233030Watermelons0,090,030233990Others (2)0,010,030234000 (d) sweet corn 0,020,010,030,010,021,50239000 (e) other fruiting vegetables

0,020,010,030,010,020,020240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,020,030,010,020241000 (a) flowering brassica 0,310241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0,150,3(+)0242020Head cabbages0,320242990Others (2)0,010,020243000 (c) leafy brassica 0,0170243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0,081,5(+)0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,70,0370251010Lamb's lettuces/corn salads0,06(+)0,0140251020Lettuces0,1201,50251030Escaroles/broad-leaved endives0,06(+)0,010,020251040Cresses and other sprouts and shoots0,06(+)0,014 0251050Land cresses0,020,0140251060Roman rocket/rucola0,06(+)0,0140251070Red mustards0,06(+)0,0140251080Baby leaf crops (including brassica species)0,020,0140251990Others (2)0,020,010,020252000 (b) spinaches and similar leaves 0,020,010,032070252010Spinaches0,90252020Purslanes40252030Chards/beet leaves1,50252990Others (2)0,020253000 (c) grape leaves and similar species 0,020,010,030,010,020,020254000 (d) watercresses 0,020,010,030,010,0270255000 (e) witloofs/Belgian endives 0,020,010,030,010,020,030256000 (f) herbs and edible flowers 0,020,020,0620440256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2) 0260000Legume vegetables0,020,030260010Beans (with pods)0,60,60,0520260020Beans (without pods)0,050,010,021,50260030Peas (with pods)0,60,60,0220260040Peas (without pods)0,050,010,021,50260050Lentils0,010,010,021,50260990Others (2)0,010,010,020,020270000Stem vegetables0,020,030,010270010Asparagus0,010,020,020270020Cardoons0,010,020,020270030Celeries0,010,0240270040Florence fennels0,010,0240270050Globe artichokes0,80,0210270060Leeks0,010,050,90270070Rhubarbs0,010,0240270080Bamboo shoots0,010,020,020270090Palm hearts0,010,020,020270990Others (2)0,010,020,020280000Fungi, mosses and lichens0,020,010,030,010,020,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,020,010,030,010,020,020300000PULSES0,010,010,070,010,0220300010Beans0300020Lentils 0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds0,070,020401010Linseeds0,020,010,020401020Peanuts/groundnuts0,010,010,020401030Poppy seeds0,010,010,020401040Sesame seeds0,010,010,020401050Sunflower seeds0,010,010,020401060Rapeseeds/canola seeds0,020,0150,020401070Soyabeans0,010,01(+)40401080Mustard seeds0,020,010,020401090Cotton seeds0,090,01(+)0,40401100Pumpkin seeds0,020,010,020401110Safflower seeds0,020,010,020401120Borage seeds0,020,010,020401130Gold of pleasure seeds0,020,010,020401140Hemp seeds0,020,010,020401150Castor beans0,010,010,020401990Others (2)0,010,010,020402000Oil fruits0,010,010402010Olives for oil production0,15(+)0,06(+)1,50402020Oil palms kernels0,070,020,020402030Oil palms fruits0,070,020,020402040Kapok0,070,020,020402990Others (2)0,070,020,02

0500000CEREALS0,010,010,020,020500010Barley0,420500020Buckwheat and other pseudocereals0,010,070500030Maize/corn0,010,07(+)0500040Common millet/proso millet0,010,070500050Oat0,420500060Rice0,010,07(+)0500070Rye0,050,30500080Sorghum0,010,070500090Wheat0,050,4(+)0500990Others (2)0,010,070600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,10,050,10610000Teas0,10620000Coffee beans0,10630000Herbal infusions from0631000 (a) flowers 0,10631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 500632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2) 0633000 (c) roots 0,10633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0,10640000Cocoa beans0,10650000Carobs/Saint John's breads0,10700000HOPS0,050,05400(+)0,050,1150800000SPICES0810000Seed spices0,050,050,10,050,10,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050,10,050,10,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white) 0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,10,050,10,10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,10,050,10,10840020Ginger (10)0840030Turmeric/curcuma0,050,050,10,050,10,10840040Horseradish (11)0840990Others (2)0,050,050,10,050,10,10850000Bud spices0,050,050,10,050,10,10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,10,050,10,10860010Saffron0860990Others (2)0870000Aril spices0,050,050,10,050,10,10870010Mace0870990Others (2)0900000SUGAR PLANTS0,020,010,030,010,020900010Sugar beet roots0,020900020Sugar canes0,020900030Chicory roots0,070900990Others (2)0,02 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,051010000Commodities from0,010,010,021011000 (a) swine 1011010Muscle0,0150,051011020Fat0,050,021011030Liver0,010,71011040Kidney0,010,71011050Edible offals (other than liver and kidney)0,050,71011990Others (2)0,010,021012000 (b) bovine 1012010Muscle0,050,051012020Fat0,3(+)0,021012030Liver0,01(+)0,71012040Kidney0,015(+)0,71012050Edible offals (other than liver and kidney)0,30,71012990Others (2)0,010,021013000 (c) sheep 1013010Muscle0,050,051013020Fat0,30,021013030Liver0,010,71013040Kidney0,0150,71013050Edible offals (other than liver and kidney)0,30,71013990Others (2)0,010,021014000 d) goat 1014010Muscle0,050,051014020Fat0,30,02 1014030Liver0,010,71014040Kidney0,0150,71014050Edible offals (other than liver and kidney)0,30,71014990Others (2)0,010,021015000 (e) equine 1015010Muscle0,050,051015020Fat0,3(+)0,021015030Liver0,01(+)0,71015040Kidney0,015(+)0,71015050Edible offals (other than liver and kidney)0,30,71015990Others (2)0,010,021016000 (f) poultry 0,021016010Muscle0,01(+)1016020Fat0,06(+)(+)(+)1016030Liver0,01(+)(+)1016040Kidney0,011016050Edible offals (other than liver and kidney)0,06(+)1016990Others (2)0,011017000

(g) other farmed terrestrial animals 1017010Muscle0,050,051017020Fat0,30,021017030Liver0,010,71017040Kidney0,0150,71017050Edible offals (other than liver and kidney)0,30,71017990Others (2)0,010,02 1020000Milk0,010,010,020,011020010Cattle0,031020020Sheep0,021020030Goat0,021020040Horse0,031020990Others (2)0,021030000Birds eggs0,010,01(+)0,010,020,011030010Chicken(+)(+)1030020Duck(+)(+)1030030Geese(+)(+)1030040Quail(+)(+)1030990Others (2)(+)1040000Honey and other apiculture products (7)0,050,050,050,050,51050000Amphibians and Reptiles0,010,010,010,020,021060000Terrestrial invertebrate animals0,010,010,010,020,021070000Wild terrestrial vertebrate animals0,010,010,010,020,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) In Part A of Annex III, the column for fosetyl is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Code numberGroups and examples of individual products to which the MRLs applyFosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0110010Grapefruits750110020Oranges750110030Lemons1500110040Limes1500110050Mandarins1500110990Others (2)750120000Tree nuts0120010Almonds15000120020Brazil nuts5000120030Cashew nuts5000120040Chestnuts15000120050Coconuts5000120060Hazelnuts/cobnuts15000120070Macadamias5000120080Pecans5000120090Pine nut kernels5000120100Pistachios15000120110Walnuts15000120990Others (2)5000130000Pome fruits1500130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2) 0140000Stone fruits0140010Apricots20140020Cherries (sweet)20140030Peaches500140040Plums20140990Others (2)20150000Berries and small fruits0151000 (a) grapes 0151010Table grapes1000151020Wine grapes2000152000 (b) strawberries 1000153000 (c) cane fruits 0153010Blackberries3000153020Dewberries20153030Raspberries (red and yellow)3000153990Others (2)20154000 (d) other small fruits and berries 0154010Blueberries2000154020Cranberries20154030Currants (black, red and white)2000154040Gooseberries (green, red and yellow)2000154050Rose hips20154060Mulberries (black and white)20154070Azaroles/Mediterranean medlars500154080Elderberries800154990Others (2)20160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates20161020Figs20161030Table olives1000161040Kumquats20161050Carambolas20161060Kaki/Japanese persimmons500161070Jambuls/jambolans20161990Others (2)2 0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)1500162020Litchis/lychees20162030Passionfruits/maracujas20162040Prickly pears/cactus fruits20162050Star apples/cainitos20162060American persimmons/Virginia kaki20162990Others (2)20163000

(c) inedible peel, large 0163010Avocados700163020Bananas20163030Mangoes20163040Papayas20163050Granate apples/pomegranates900163060Cherimoyas20163070Guavas20163080Pineapples500163090Breadfruits20163100Durians20163110Soursops/guanabanas20163990Others (2)20200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 2000212000 (b) tropical root and tuber vegetables 20212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots20213020Carrots20213030Celeriacs/turnip rooted celeries80213040Horseradishes2000213050Jerusalem artichokes20213060Parsnips2 0213070Parsley roots/Hamburg roots parsley20213080Radishes250213090Salsifies20213100Swedes/rutabagas20213110Turnips20213990Others (2)20220000Bulb vegetables0220010Garlic300220020Onions500220030Shallots300220040Spring onions/green onions and Welsh onions300220990Others (2)20230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes1000231020Sweet peppers/bell peppers1300231030Aubergines/eggplants1000231040Okra/lady's fingers20231990Others (2)20232000 (b) cucurbits with edible peel 0232010Cucumbers800232020Gherkins750232030Courgettes1000232990Others (2)750233000 (c) cucurbits with inedible peel 750233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 50239000 (e) other fruiting vegetables 50240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 700241010Broccoli0241020Cauliflowers0241990Others (2) 0242000 (b) head brassica 100242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 300243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 100250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads750251020Lettuces3000251030Escaroles/broad-leaved endives750251040Cresses and other sprouts and shoots750251050Land cresses750251060Roman rocket/rucola750251070Red mustards750251080Baby leaf crops (including brassica species)750251990Others (2)750252000 (b) spinaches and similar leaves 0252010Spinaches3000252020Purslanes20252030Chards/beet leaves150252990Others (2)20253000 (c) grape leaves and similar species 20254000 (d) watercresses 20255000 (e) witloofs/Belgian endives 750256000 (f) herbs and edible flowers 4000256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers 0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables20260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0270010Asparagus20270020Cardoons20270030Celeries20270040Florence fennels20270050Globe artichokes500270060Leeks300270070Rhubarbs20270080Bamboo shoots20270090Palm hearts20270990Others (2)20280000Fungi, mosses and lichens20280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms20300000PULSES20300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds20401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds

0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production1000402020Oil palms kernels20402030Oil palms fruits20402040Kapok20402990Others (2)20500000CEREALS0500010Barley20500020Buckwheat and other pseudocereals20500030Maize/corn20500040Common millet/proso millet20500050Oat20500060Rice20500070Rye20500080Sorghum20500090Wheat1500500990Others (2)20600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas50620000Coffee beans50630000Herbal infusions from0631000 (a) flowers 5000631010Chamomile0631020Hibiscus/roselle0631030Rose 0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 20000632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 5000633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 5000640000Cocoa beans20650000Carobs/Saint John's breads20700000HOPS20000800000SPICES0810000Seed spices4000810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices4000820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2) 0830000Bark spices4000830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice4000840020Ginger (10)0840030Turmeric/curcuma4000840040Horseradish (11)0840990Others (2)4000850000Bud spices4000850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices4000860010Saffron0860990Others (2)0870000Aril spices4000870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots20900020Sugar canes20900030Chicory roots750900990Others (2)21000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,71011020Fat1,51011030Liver0,81011040Kidney61011050Edible offals (other than liver and kidney)61011990Others (2)0,51012000 (b) bovine 1012010Muscle0,71012020Fat1,51012030Liver1,5 1012040Kidney81012050Edible offals (other than liver and kidney)81012990Others (2)0,51013000 (c) sheep 1013010Muscle0,71013020Fat1,51013030Liver1,51013040Kidney81013050Edible offals (other than liver and kidney)81013990Others (2)0,51014000 d) goat 1014010Muscle0,71014020Fat1,51014030Liver1,51014040Kidney81014050Edible offals (other than liver and kidney)81014990Others (2)0,51015000 (e) equine 1015010Muscle0,51015020Fat0,51015030Liver0,51015040Kidney0,51015050Edible offals (other than liver and kidney)0,51015990Others (2)0,51016000 (f) poultry 1016010Muscle0,71016020Fat0,71016030Liver0,71016040Kidney0,51016050Edible offals (other than liver and kidney)0,71016990Others (2)0,51017000 (g) other farmed terrestrial animals 1017010Muscle0,51017020Fat0,51017030Liver0,51017040Kidney0,51017050Edible offals (other than liver and kidney)0,51017990Others (2)0,5

1020000Milk0,51020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,71030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,51050000Amphibians and Reptiles0,51060000Terrestrial invertebrate animals0,51070000Wild terrestrial vertebrate animals0,51100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (3) In Annex IV, the following entries are inserted in alphabetical order: Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2.