Commission Regulation (EU) 2022/1343 of 29 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlorantraniliprole and emamectin in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2022/1343 of 29 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlorantraniliprole and emamectin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For acequinocyl, chlorantraniliprole and emamectin, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. (2) For acequinocyl, the European Food Safety Authority (the Authority) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5983. . For some products, the Authority recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, hazelnuts/cobnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, table and wine grapes, tomatoes, aubergines/eggplants, hops, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney, milk), equine (muscle, fat, liver, kidney, milk) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (3) For chlorantraniliprole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(9): 6235. . It recommended lowering the MRLs for almonds, Brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, sweet corn, cauliflowers, celeries, coffee beans and muscle (swine, bovine, sheep, goat and equine). For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level

or the level identified by the Authority. For kales, the Authority recommended to keep the existing MRL of 20 mg/kg. However, the Member States requested to raise the MRL for kales to 40 mg/kg, which is the codex maximum residue limit (CXL) for radish leaves, because radish leaves are currently classified in Part B of Annex II to Regulation (EC) No 396/2005 under the subgroup Kales. In 2015 when the CXL for radish leaves was introduced in the Union legislation, radish leaves were not explicitly mentioned in the Union legislation. Hence, they were considered to belong to the subgroup Baby leaf crops (including brassica species) and not to the subgroup Kales. The Member States requested to follow the current classification. The Authority further concluded that concerning the MRLs for sweet peppers/bell peppers, melons, watermelons, grape leaves and similar species, peanuts/groundnuts, sunflower seeds and rapeseeds/canola seeds some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (4) For emamectin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(8):5803. . It proposed to change the residue definition to emamectin B1a and its salts, expressed as emamectin B1a (free base). It recommended lowering the MRLs for plums, potatoes, cucumbers, gherkins, courgettes, melons, watermelons, broccoli, cauliflowers, Brussels sprouts, head cabbages, lamb’s lettuces/ corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/ rucola, red mustards, baby leaf crops (including brassica species), chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leaves, tarragon, peas (without pods) and globe artichokes. For other products, the Authority recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for oranges, lemons, mandarins, table and wine grapes, pumpkins, escarole/broad-leaved endives, cotton seeds, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), other farmed terrestrial animals (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRL for apricots some information was not available. An application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted among other products also for apricots. The Authority in its opinion

Reasoned opinion on the modification of the existing maximum residue levels for emamectin in various crops. EFSA Journal 2021;19(8):6824. concluded that all requirements with respect to completeness of data submission were met, and that the modification to the MRL for apricots requested by the applicant was acceptable. This modification has been addressed in the Commission Regulation (EU) 2022/476 Commission Regulation (EU) 2022/476 of 24 March 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetic acid, azoxystrobin, benzovindiflupyr, cyantraniliprole, cyflufenamid, emamectin, flutolanil, lime sulphur, maltodextrin and proquinazid in or on certain products (OJ L 98, 25.3.2022, p. 9). and therefore the additional information for apricots is not needed. (5) Existing CXLs were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting. (6) As regards products on which the use of the plant protection product concerned is not authorised in the Union, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (7) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (8) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (9) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (10) Regulation (EC) No 396/2005 should therefore be amended accordingly. (11) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (12) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 22 February 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 22 February 2023. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 29 July 2022. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the following columns for acequinocyl, chlorantraniliprole and emamectin are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Acequinocyl (F) (F) Fat soluble The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0120060 Hazelnuts/cobnuts The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1020010 Cattle 1020040 Horse The European Food Safety Authority identified some information on hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0151010 Table grapes 0151020 Wine grapes 0231010 Tomatoes 0231030 Aubergines/eggplants The European Food Safety Authority identified some information on storage stability and hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS Chlorantraniliprole (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0231020 Sweet peppers/bell peppers 0233010 Melons 0233030 Watermelons 0401020 Peanuts/groundnuts 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds The European Food Safety Authority identified some information on storage conditions used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0253000 (c) grape leaves and similar species Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Emamectin B1a and its salts, expressed as emamectin B1a (free base) - code 1000000: Emamectin B1a (F) Fat soluble The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0110020 Oranges 0110030 Lemons 0110050 Mandarins 0151010 Table grapes 0151020 Wine grapes 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0233020 Pumpkins 0251030 Escaroles/broad-leaved endives 0401090 Cotton seeds The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0120110 Walnuts Code numberGroups and examples of individual products to which the MRLs applyAcequinocyl (F)Chlorantraniliprole (F)Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,6(+)0,70110010Grapefruits(+)0,0020110020Oranges(+)0,003(+)0110030Lemons(+)0,003(+)0110040Limes(+)0,0020110050Mandarins(+)0,003(+)0110990Others (2)0,0020120000Tree nuts0,010,030,0050120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts(+)0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts(+)0120990Others (2)0130000Pome fruits0,4(+)0,40,020130010Apples(+)0130020Pears(+)0130030Quinces(+)0130040Medlars(+)0130050Loquats/Japanese medlars(+)0130990Others (2)

0140000Stone fruits10140010Apricots0,010,050140020Cherries (sweet)0,10,040140030Peaches0,10,150140040Plums0,030,0150140990Others (2)0,010,0020150000Berries and small fruits0151000 (a) grapes 0,810,040151010Table grapes(+)(+)0151020Wine grapes(+)(+)0152000 (b) strawberries 0,0110,050153000 (c) cane fruits 0,011,50,0020153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010,0020154010Blueberries1,50154020Cranberries10154030Currants (black, red and white)10154040Gooseberries (green, red and yellow)10154050Rose hips10154060Mulberries (black and white)10154070Azaroles/Mediterranean medlars10154080Elderberries10154990Others (2)10160000Miscellaneous fruits with0,010161000 (a) edible peel 0161010Dates0,010,0020161020Figs0,010,0020161030Table olives0,010,0050161040Kumquats0,70,0020161050Carambolas0,010,0020161060Kaki/Japanese persimmons0,010,0020161070Jambuls/jambolans0,010,002 0161990Others (2)0,010,0020162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0,150162020Litchis/lychees0,0020162030Passionfruits/maracujas0,0020162040Prickly pears/cactus fruits0,0020162050Star apples/cainitos0,0020162060American persimmons/Virginia kaki0,0020162990Others (2)0,0020163000 (c) inedible peel, large 0163010Avocados0,010,0050163020Bananas0,010,0020163030Mangoes0,010,0020163040Papayas0,010,0020163050Granate apples/pomegranates0,40,0020163060Cherimoyas0,010,0020163070Guavas0,010,0020163080Pineapples0,010,0020163090Breadfruits0,010,0020163100Durians0,010,0020163110Soursops/guanabanas0,010,0020163990Others (2)0,010,0020200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,0020211000 (a) potatoes 0,030212000 (b) tropical root and tuber vegetables 0,020212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,060213020Carrots0,080213030Celeriacs/turnip rooted celeries0,06 0213040Horseradishes0,060213050Jerusalem artichokes0,060213060Parsnips0,060213070Parsley roots/Hamburg roots parsley0,060213080Radishes0,50213090Salsifies0,060213100Swedes/rutabagas0,060213110Turnips0,060213990Others (2)0,060220000Bulb vegetables0,010,010,0020220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0,020231010Tomatoes0,3(+)0,60231020Sweet peppers/bell peppers0,011(+)0231030Aubergines/eggplants0,3(+)0,60231040Okra/lady's fingers0,010,60231990Others (2)0,010,60232000 (b) cucurbits with edible peel 0,30,0070232010Cucumbers0,080232020Gherkins0,040232030Courgettes0,080232990Others (2)0,010233000 (c) cucurbits with inedible peel 0,010,30,0080233010Melons(+)0233020Pumpkins(+)0233030Watermelons(+)0233990Others (2)0234000 (d) sweet corn 0,010,010,002 0239000 (e) other fruiting vegetables 0,010,010,0020240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010241000

(a) flowering brassica 0,0030241010Broccoli1,50241020Cauliflowers0,50241990Others (2)0,50242000 (b) head brassica 0,0040242010Brussels sprouts0,010242020Head cabbages20242990Others (2)0,010243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai200,20243020Kales400,030243990Others (2)200,030244000 (d) kohlrabies 0,010,0020250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads200,60251020Lettuces200,20251030Escaroles/broad-leaved endives200,15(+)0251040Cresses and other sprouts and shoots200,60251050Land cresses200,60251060Roman rocket/rucola200,60251070Red mustards200,60251080Baby leaf crops (including brassica species)400,60251990Others (2)200,60252000 (b) spinaches and similar leaves 0,01200,20252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2) 0253000 (c) grape leaves and similar species 0,0120(+)0,0020254000 (d) watercresses 0,01200,60255000 (e) witloofs/Belgian endives 0,01200,0020256000 (f) herbs and edible flowers 0,02200256010Chervil0,20256020Chives0,20256030Celery leaves0,20256040Parsley0,20256050Sage0,60256060Rosemary0,20256070Thyme0,20256080Basil and edible flowers0,20256090Laurel/bay leaves0,20256100Tarragon0,20256990Others (2)0,20260000Legume vegetables0,010260010Beans (with pods)0,80,030260020Beans (without pods)0,010,0150260030Peas (with pods)20,030260040Peas (without pods)0,010,0020260050Lentils0,010,0020260990Others (2)0,010,0020270000Stem vegetables0,010270010Asparagus0,010,0020270020Cardoons80,0020270030Celeries80,0020270040Florence fennels80,0020270050Globe artichokes20,090270060Leeks0,010,0020270070Rhubarbs80,0020270080Bamboo shoots0,010,0020270090Palm hearts0,010,0020270990Others (2)0,010,0020280000Fungi, mosses and lichens0,010,010,0020280010Cultivated fungi 0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,0020300000PULSES0,010,30,0050300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010,0050401000Oilseeds0401010Linseeds20401020Peanuts/groundnuts0,06(+)0401030Poppy seeds20401040Sesame seeds20401050Sunflower seeds2(+)0401060Rapeseeds/canola seeds2(+)0401070Soyabeans0,050401080Mustard seeds20401090Cotton seeds0,3(+)0401100Pumpkin seeds20401110Safflower seeds20401120Borage seeds20401130Gold of pleasure seeds20401140Hemp seeds20401150Castor beans20401990Others (2)0,010402000Oil fruits0402010Olives for oil production0,010402020Oil palms kernels0,010402030Oil palms fruits0,80402040Kapok0,010402990Others (2)0,010500000CEREALS0,010,0050500010Barley0,020500020Buckwheat and other pseudocereals0,02 0500030Maize/corn0,020500040Common millet/proso millet0,020500050Oat0,020500060Rice0,40500070Rye0,020500080Sorghum0,020500090Wheat0,020500990Others (2)0,020600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0,050,010620000Coffee beans0,010,010630000Herbal infusions from0,050631000 (a) flowers 0,010631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000

(b) leaves and herbs 20632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,010633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0,010640000Cocoa beans0,050,010650000Carobs/Saint John's breads0,050,010700000HOPS20(+)400,010800000SPICES0810000Seed spices0,050,050,010810010Anise/aniseed0810020Black caraway/black cumin 0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050,010820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,010830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,010840020Ginger (10)0840030Turmeric/curcuma0,050,050,010840040Horseradish (11)0840990Others (2)0,050,050,010850000Bud spices0,050,050,010850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,010860010Saffron0860990Others (2)0870000Aril spices0,050,050,010870010Mace0870990Others (2) 0900000SUGAR PLANTS0,010,0020900010Sugar beet roots0,010900020Sugar canes0,50900030Chicory roots0,010900990Others (2)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,011011000 (a) swine 1011010Muscle(+)0,030,004(+)1011020Fat(+)0,20,02(+)1011030Liver(+)0,20,08(+)1011040Kidney(+)0,20,08(+)1011050Edible offals (other than liver and kidney)0,20,081011990Others (2)0,010,011012000 (b) bovine 1012010Muscle(+)0,030,004(+)1012020Fat(+)0,20,02(+)1012030Liver(+)0,20,08(+)1012040Kidney(+)0,20,08(+)1012050Edible offals (other than liver and kidney)0,20,081012990Others (2)0,010,011013000 (c) sheep 1013010Muscle0,030,004(+)1013020Fat0,20,02(+)1013030Liver0,20,08(+)1013040Kidney0,20,08(+)1013050Edible offals (other than liver and kidney)0,20,081013990Others (2)0,010,011014000 (d) goat 1014010Muscle0,030,004(+)1014020Fat0,20,02(+)1014030Liver0,20,08(+)1014040Kidney0,20,08(+)1014050Edible offals (other than liver and kidney)0,20,081014990Others (2)0,010,01 1015000 (e) equine 1015010Muscle(+)0,030,004(+)1015020Fat(+)0,20,02(+)1015030Liver(+)0,20,08(+)1015040Kidney(+)0,20,08(+)1015050Edible offals (other than liver and kidney)0,20,081015990Others (2)0,010,011016000 (f) poultry 0,011016010Muscle0,021016020Fat0,081016030Liver0,071016040Kidney0,011016050Edible offals (other than liver and kidney)0,081016990Others (2)0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,030,004(+)1017020Fat0,20,02(+)1017030Liver0,20,08(+)1017040Kidney0,20,08(+)1017050Edible offals (other than liver and kidney)0,20,081017990Others (2)0,010,011020000Milk0,010,050,0021020010Cattle(+)(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)(+)1020990Others (2)1030000Birds eggs0,010,20,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,051050000Amphibians and Reptiles0,010,010,01