Commission Regulation (EU) 2022/1363 of 3 August 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2022/1363 of 3 August 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a) and Article 49(2) thereof, Whereas: (1) For 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. (2) During the review of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (the Authority) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers and the data gaps were indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs. (3) For 2,4-D, such information concerning analytical methods for almonds, brazil nuts, cashew nuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts and other tree nuts was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance 2,4-D. EFSA Journal 2014;12(9):3812. . Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. However, for buckwheat and other pseudo-cereals such information concerning residue trials was not submitted and the Authority concluded that the data gap was thus not sufficiently addressed and that risk managers may consider replacing those MRLs with the Limit of Determination (LOD) European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910. . Therefore, for these products, it is appropriate to keep the MRL in Annex II to Regulation (EC) No 396/2005 at the LOD and to delete the requirement to submit additional information from that Annex. (4) For azoxystrobin, such information concerning residue trials for lamb's lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, roman rocket/rucola, red mustards and baby leaf crops (including brassica species) was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed

European Food Safety Authority; Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin. EFSA Journal 2020;18(8):6231. and proposed lowering the MRLs for those products based on the new information. Therefore, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. Together with the confirmatory data, pursuant to Article 6 of Regulation (EC) No 396/2005, the applicant also submitted an application to modify the existing MRLs for azoxystrobin in lettuces and the Authority recommended4 lowering the MRL for that product. Therefore, the MRL for lettuces should be set at the level identified by the Authority. During the Article 12 review, the Authority had identified a data gap concerning the toxicological profile of the metabolites L1, L4 and L9 for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals), poultry (muscle, fat, liver, kidney, edible offals), milk (cattle, sheep, goat, horse) and birds’ eggs. Such information was not submitted by the applicant4. The Authority concluded4 that these metabolites do not occur on muscle, but that a full characterisation of their toxicological profile has not been provided by the applicant and that further consideration by risk managers was necessary, taking into account that the existing MRLs for these products reflect Codex maximum residue limits (CXLs). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be maintained in that Annex. (5) For cyhalofop-butyl, such information concerning analytical methods for rice was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance cyhalofop (variant evaluated cyhalofop-butyl). EFSA Journal 2015; 13(1):3943. . Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. (6) For cymoxanil, such information on residue trials for table grapes, wine grapes, lettuces and spinaches was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed European Food Safety Authority; Evaluation of confirmatory data following the Article 12 review for cymoxanil. EFSA Journal 2019; 17(10):5823. and proposed keeping or lowering MRLs for those products. Therefore, for those products, MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded6 that the data gaps concerning analytical methods for herbal infusions and hops and storage stability for pulses, herbal infusions and hops have not been addressed and that MRLs for those products should be kept at the LOD. Therefore, MRLs for those products in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex.

(7) For fenhexamid, such information concerning residue trials and Good Agricultural Practice (GAP) parameters for kiwi fruits (green, red, yellow) was not submitted. However, the Authority concluded that the requested information is no longer required European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910. as the evaluation was performed with older data requirements thus further residue trials and information on GAPs are no longer required. Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. (8) For flazasulfuron, such information concerning storage stability for table olives and olives for oil production was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance flazasulfuron. EFSA Journal 2016;14(8):4575. . Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. (9) For florasulam, such information concerning analytical methods for bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance florasulam. EFSA Journal 2015;13(1):3984. . Therefore, for those products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. (10) For fluroxypyr, such information concerning analytical methods, storage stability, pre-harvest interval and residue trials for apples and onions was submitted by the applicant. Additional information on the analytical method used in the residue trials for thyme was also submitted by the applicant. The Authority concluded that these data gaps were sufficiently addressed European Food Safety Authority; Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr. EFSA Journal 2019;17(9):5816. , European Food Safety Authority; Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers. EFSA Journal 2020;18(10):6273. . Therefore, for these products, the MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded that the data gap concerning the analytical method for garlics and shallots has been addressed, however for leeks, cereals, herbal infusions from flowers and sugar canes it has not been addressed and that further risk management consideration is needed. It also concluded that the data gaps concerning storage stability and metabolism for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) were only partially addressed and that further risk management consideration is needed. In the Final Review report

SANCO/11019/2011 rev.5, Final Review report for the active substance fluroxypyr finalised in the Standing Committee on the Food Chain and Animal Health at its meeting on 17 June 2011 in view of the approval of fluroxypyr as active substance in accordance with Regulation (EC) No 1107/2009, 23 March 2017, https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=as.details&as_id=734 for this substance, it was concluded that the available data was sufficient to also address these data gaps. Therefore, for these products, MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. (11) For iprovalicarb, such information concerning crop metabolism on lettuces, escaroles/broad-leaved endives and roman rocket/rucola was not submitted and the Authority concluded that the data gap previously identified was thus not addressed European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910. and that risk managers may consider replacing those MRLs with the LOD. Therefore, for these products, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the specific LOD and to delete the requirement to submit additional information from that Annex. (12) For silthiofam, such information concerning analytical methods for barley, rye and wheat was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance silthiofam. EFSA Journal 2016;14(8):4574. . Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirements to submit additional information should be deleted from that Annex. (13) The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. (14) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (15) Regulation (EC) No 396/2005 should therefore be amended accordingly. (16) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (17) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 February 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 25 February 2023. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 August 2022. For the Commission The President Ursula von der Leyen

Annex

ANNEX In Annex II to Regulation (EC) No 396/2005 the columns for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination () Pesticide-code combination for which the MRL as set in Annex III Part B applies. For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Azoxystrobin The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (R) = The residue definition differs for the following combinations pesticide-code number: Fluroxypyr — code 1000000 except 1040000: Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr) Code numberGroups and examples of individual products to which the MRLs apply2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)AzoxystrobinCyhalofop-butylCymoxanilFenhexamid (f)FlazasulfuronFlorasulamFluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R)IprovalicarbSilthiofam0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010,010110000Citrus fruits1150,020,010,010,010,010,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,20,050,010,020,010,020,020120010Almonds0,010120020Brazil nuts0,010120030Cashew nuts0,010120040Chestnuts0,010120050Coconuts0,01

0120060Hazelnuts/cobnuts0,010120070Macadamias0,010120080Pecans0,010120090Pine nut kernels0,010120100Pistachios10120110Walnuts0,010120990Others (2)0,010130000Pome fruits0,050,010,020,010,010,010,010130010Apples0,050130020Pears0,010130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others (2)0,010140000Stone fruits0,0520,020,010,010,010,010140010Apricots100140020Cherries (sweet)70140030Peaches100140040Plums20140990Others (2)0,010150000Berries and small fruits0,10,020,010,010151000 (a) grapes 30,051520151010Table grapes0151020Wine grapes0152000 (b) strawberries 100,01100,010153000 (c) cane fruits 50,01150,010153010Blackberries0153020Dewberries 0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010,010154010Blueberries5200154020Cranberries0,5200154030Currants (black, red and white)5200154040Gooseberries (green, red and yellow)5200154050Rose hips550154060Mulberries (black and white)550154070Azaroles/Mediterranean medlars5150154080Elderberries550154990Others (2)50,010160000Miscellaneous fruits with0,050,020,010,010,010,010161000 (a) edible peel 0,010161010Dates0,010161020Figs0,010161030Table olives0,010161040Kumquats0,010161050Carambolas0,10161060Kaki/Japanese persimmons0,010161070Jambuls/jambolans0,010161990Others (2)0,010162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0,01150162020Litchis/lychees0,010,010162030Passionfruits/maracujas40,010162040Prickly pears/cactus fruits0,30,010162050Star apples/cainitos0,010,01 0162060American persimmons/Virginia kaki0,010,010162990Others (2)0,010,010163000 (c) inedible peel, large 0,010163010Avocados0,010163020Bananas20163030Mangoes40163040Papayas0,30163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others (2)0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,020,010,010,010,010,010,010,010211000 (a) potatoes 0,270212000 (b) tropical root and tuber vegetables 0,0510212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0,050213010Beetroots10213020Carrots10213030Celeriacs/turnip rooted celeries1 0213040Horseradishes10213050Jerusalem artichokes10213060Parsnips10213070Parsley roots/Hamburg roots parsley10213080Radishes1,50213090Salsifies10213100Swedes/rutabagas10213110Turnips10213990Others (2)10220000Bulb vegetables0,05100,020,010,010,010,010220010Garlic0,010,050,010220020Onions0,80,050,10220030Shallots0,010,050,010220040Spring onions/green onions and Welsh onions0,010,010,010220990Others (2)0,010,010,010230000Fruiting vegetables0,050,020,010,010,010,010231000 (a) Solanaceae and Malvaceae 30231010Tomatoes0,420,70231020Sweet peppers/bell peppers0,0130,010231030Aubergines/eggplants0,320,010231040Okra/lady's fingers0,010,010,010231990Others (2)0,010,010,010232000 (b) cucurbits with edible peel

10,0810,10232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 10,40,01 0233010Melons0,20233020Pumpkins0,010233030Watermelons0,20233990Others (2)0,010234000 (d) sweet corn 0,010,010,010,010239000 (e) other fruiting vegetables 0,010,010,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,050,020,010,010,010,010,010,010,010241000 (a) flowering brassica 50241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 50242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 60243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 50250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,05100,02500,010,010,010,010,010251010Lamb's lettuces/corn salads0,010251020Lettuces0,030251030Escaroles/broad-leaved endives0,010251040Cresses and other sprouts and shoots0,010251050Land cresses0,010251060Roman rocket/rucola0,01 0251070Red mustards0,010251080Baby leaf crops (including brassica species)0,010251990Others (2)0,010252000 (b) spinaches and similar leaves 0,05150,020,010,010,010,010,010,010252010Spinaches0,90252020Purslanes0,010252030Chards/beet leaves0,010252990Others (2)0,010253000 (c) grape leaves and similar species 0,050,010,020,010,010,010,010,010,010,010254000 (d) watercresses 0,050,010,020,010,010,010,010,010,010,010255000 (e) witloofs/Belgian endives 0,050,30,020,010,010,010,010,010,010,010256000 (f) herbs and edible flowers 0,1700,050,02500,020,020,020,020256010Chervil0,020256020Chives0,50256030Celery leaves0,30256040Parsley0,30256050Sage0,020256060Rosemary0,020256070Thyme20256080Basil and edible flowers0,30256090Laurel/bay leaves0,020256100Tarragon0,020256990Others (2)0,020260000Legume vegetables0,0530,020,010,010,010,010,010260010Beans (with pods)0,05150260020Beans (without pods)0,050,010260030Peas (with pods)0,150,010260040Peas (without pods)0,050,01 0260050Lentils0,010,010260990Others (2)0,010,010270000Stem vegetables0,050,020,010,010,010,010,010270010Asparagus0,010,010,010270020Cardoons150,010,010270030Celeries150,010,010270040Florence fennels100,010,010270050Globe artichokes50,010,010270060Leeks100,020,30270070Rhubarbs0,60,010,010270080Bamboo shoots0,010,010,010270090Palm hearts0,010,010,010270990Others (2)0,010,010,010280000Fungi, mosses and lichens0,050,010,020,010,010,010,010,010,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,050,010,020,010,010,010,010,010,010,010300000PULSES0,050,150,010,010,010,010,010,010,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,050,050,010,020,010,010,010,020,020401000Oilseeds0401010Linseeds0,40401020Peanuts/groundnuts0,2 0401030Poppy seeds0,50401040Sesame seeds0,010401050Sunflower seeds0,50401060Rapeseeds/canola seeds0,50401070Soyabeans0,50401080Mustard seeds0,50401090Cotton seeds0,70401100Pumpkin seeds0,010401110Safflower seeds0,40401120Borage seeds0,40401130Gold of pleasure seeds0,50401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0402010Olives for oil production0,010402020Oil palms kernels0,010402030Oil palms fruits0,030402040Kapok0,010402990Others (2)0,010500000CEREALS0,010,010,010,010,010,010,010500010Barley0,051,50,10500020Buckwheat and other pseudocereals0,050,010,010500030Maize/corn0,050,020,050500040Common millet/proso millet0,050,010,010500050Oat0,051,50,10500060Rice0,150,010500070Rye20,50,1

0500080Sorghum0,05100,050500090Wheat20,50,10500990Others (2)0,050,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10,10,10,050,050,050,050,050610000Teas0,050,050620000Coffee beans0,030,050630000Herbal infusions from0631000 (a) flowers 6020631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 600,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,30,050633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0,050,050640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS0,1300,10,10,050,050,050,050,050,050800000SPICES 0810000Seed spices0,10,30,10,10,050,050,050,050,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,10,30,10,10,050,050,050,050,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,10,050,10,10,050,050,050,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,10,050,10,10,050,050,050,050,050,050840020Ginger (10)0840030Turmeric/curcuma0,10,050,10,10,050,050,050,050,050,05 0840040Horseradish (11)0840990Others (2)0,10,050,10,10,050,050,050,050,050,050850000Bud spices0,10,050,10,10,050,050,050,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,10,050,10,10,050,050,050,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,10,050,10,10,050,050,050,050,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,050,020,010,010,010,010,010,010900010Sugar beet roots50,010900020Sugar canes0,050,050900030Chicory roots0,090,010900990Others (2)0,010,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,010,050,010,010,050,011011000 (a) swine 1011010Muscle0,20,01(+)0,011011020Fat0,20,05(+)0,041011030Liver50,07(+)0,041011040Kidney50,07(+)0,061011050Edible offals (other than liver and kidney)50,07(+)0,061011990Others (2)50,01(+)0,011012000 (b) bovine 1012010Muscle0,20,01(+)0,011012020Fat0,20,05(+)0,061012030Liver50,07(+)0,071012040Kidney50,07(+)0,31012050Edible offals (other than liver and kidney)50,07(+)0,31012990Others (2)50,01(+)0,011013000 (c) sheep 1013010Muscle0,20,01(+)0,011013020Fat0,20,05(+)0,061013030Liver50,07(+)0,071013040Kidney50,07(+)0,31013050Edible offals (other than liver and kidney)50,07(+)0,31013990Others (2)50,01(+)0,011014000 (d) goat 1014010Muscle0,20,01(+)0,011014020Fat0,20,05(+)0,061014030Liver50,07(+)0,071014040Kidney50,07(+)0,31014050Edible offals (other than liver and kidney)50,07(+)0,31014990Others (2)50,01(+)0,011015000 (e) equine 1015010Muscle0,20,010,011015020Fat0,20,050,061015030Liver50,070,071015040Kidney50,070,31015050Edible offals (other than liver and kidney)50,070,3

1015990Others (2)50,010,011016000 (f) poultry 0,050,01(+)0,011016010Muscle(+)1016020Fat(+)1016030Liver(+)1016040Kidney(+)1016050Edible offals (other than liver and kidney)(+)1016990Others (2)(+)1017000 (g) other farmed terrestrial animals 1017010Muscle0,20,010,011017020Fat0,20,050,061017030Liver50,070,071017040Kidney50,070,31017050Edible offals (other than liver and kidney)50,070,31017990Others (2)50,010,011020000Milk0,010,01(+)0,010,010,010,010,010,060,010,011020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)1020990Others (2)(+)1030000Birds eggs0,010,01(+)0,010,010,050,010,010,010,050,011030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others (2)(+) 1040000Honey and other apiculture products (7)0,050,050,050,050,050,050,050,050,050,051050000Amphibians and Reptiles0,050,010,010,010,050,010,010,010,050,011060000Terrestrial invertebrate animals0,050,010,010,010,050,010,010,010,050,011070000Wild terrestrial vertebrate animals0,050,010,010,010,050,010,010,010,050,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)