Commission Regulation (EU) 2022/1406 of 3 August 2022 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2022/1406 of 3 August 2022 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For methoxyfenozide and spinosad, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For propoxur and thiram, MRLs were set, in Annex II and Part B of Annex III to Regulation (EC) No 396/2005, depending on the product. (2) For methoxyfenozide, in the context of the procedure for the renewal of the approval of that active substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). , the European Food Safety Authority (the Authority) published a conclusion on the peer review of the risk assessment of that active substance European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance methoxyfenozide. EFSA Journal 2017;15(9):4978. , confirming the existing acceptable daily intake (ADI) and establishing a lower acute reference dose (ARfD). (3) In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion, assessing the risks that the current MRLs for methoxyfenozide may pose to consumers, in light of the above-mentioned lower ARfD. (4) In its reasoned opinion European Food Safety Authority; Focused assessment of certain existing MRLs of concern for methoxyfenozide. EFSA Journal 2020;18(12):6330. , the Authority identified unacceptable risks concerning the current MRLs for oranges, grapefruits, mandarins, pears, peaches, apples, tomatoes and broccoli. Member States were consulted and requested to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified such a fall-back GAP only for tomatoes. The Authority then performed an exposure calculation considering the residue data of the fall-back GAP for tomatoes and the peeling factor for citrus fruits established during the peer review of the substance. Notwithstanding that, for citrus fruits (oranges, grapefruits, mandarins), the Authority nevertheless explained that the existing MRLs are safe when using the peeling factor established during the peer review. For all other concerned products, the MRLs should be set at the relevant limit of determination (LOD).

(5) For propoxur, the Commission requested the Authority, in accordance with Article 43 of Regulation (EC) No 396/2005, to assess toxicological properties, derive toxicological reference values and evaluate the existing MRLs, as the substance was never assessed in the EU and findings were recently reported. In its reasoned opinion European Food Safety Authority; Reasoned opinion on the toxicological properties and maximum residue levels for propoxur. EFSA Journal 2021;19(1):6374. , the Authority could not derive EU toxicological reference values for propoxur and, therefore, could not conclude on the safety of the MRLs for consumers. The Authority concluded that further consideration from risk managers was required. From a risk management perspective, in the absence of such data, for all products, a risk for consumers cannot be excluded. As uses for this substance are no longer authorised in the Union, the MRLs should be set in Annex V to Regulation (EC) No 396/2005 at the LOD. (6) For spinosad, the Authority submitted, in the context of the procedure for the renewal of approval of that active substance in accordance with Regulation (EC) No 1107/2009, a conclusion on the peer review of the risk assessment of that active substance European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance spinosad. EFSA Journal 2018;16(5):5252. , establishing, for the first time, an ARfD. (7) In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to assess the risks that the current MRLs for spinosad may pose to consumers in the light of that new ARfD. (8) The Authority identified in its reasoned opinion European Food Safety Authority; Focused assessment of certain existing MRLs of concern for spinosad. EFSA Journal 2021;19(2):6404. consumer risks for sweet peppers/bell peppers, lettuces, escaroles/broad-leaved endives, spinaches, chards/beet leaves and witloofs/Belgian endives. Member States were consulted and requested to report potential fall-back GAPs that would not lead to an unacceptable risk for consumers. Member States identified fall-back GAPs for all concerned products. The Authority therefore recommended lowering the MRLs for those products. For those products MRLs should be set at the level identified by the Authority. (9) For thiram, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(1):6391. . Thiram is no longer approved in the Union and all authorisations for plant protection products containing this substance have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for thiram in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be deleted. The Authority also assessed the existing import tolerances for thiram but, in the absence of toxicological data for its metabolite M1, the Authority could not finalise the consumer risk assessment and concluded that further consideration by risk managers was required. From a risk management perspective, in the absence of such data and taking into account the reasons for the non-renewal of the approval of thiram, for all products, a risk for consumers cannot be excluded and MRLs should be set in Annex V to Regulation (EC) No 396/2005 at the LOD.

(10) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. (11) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs. (12) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (13) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (14) Regulation (EC) No 396/2005 should therefore be amended accordingly. (15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (17) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 28 February 2023, except for methoxyfenozide in pears, peaches, apples and broccoli, for propoxur on all commodities and for thiram on all commodities.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 28 February 2023. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 August 2022. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for methoxyfenozide and spinosad are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

Methoxyfenozide (F) (F) Fat soluble (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016010 Muscle 1016020 Fat 1016030 Liver 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it. 0231030 Aubergines/eggplants Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F) (F) Fat soluble (+) The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0270050 Globe artichokes (+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0252010 Spinaches 0500000 CEREALS 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice

0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) Code numberGroups and examples of individual products to which the MRLs applyMethoxyfenozide (F)Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits20,30110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,10,070120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,30130010Apples0,010130020Pears0,010130030Quinces2 0130040Medlars20130050Loquats/Japanese medlars20130990Others (2)0,010140000Stone fruits0140010Apricots20,60140020Cherries (sweet)20,20140030Peaches0,010,60140040Plums20,20140990Others (2)0,010,020150000Berries and small fruits0151000 (a) grapes 10,50151010Table grapes0151020Wine grapes0152000 (b) strawberries 20,30153000 (c) cane fruits 0,010153010Blackberries1,50153020Dewberries10153030Raspberries (red and yellow)1,50153990Others (2)0,020154000 (d) other small fruits and berries 1,50154010Blueberries40154020Cranberries0,70154030Currants (black, red and white)0,010154040Gooseberries (green, red and yellow)0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010154990Others (2)0,010160000Miscellaneous fruitswith0161000 (a) edible peel 0,010,020161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons 0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0,050162020Litchis/lychees0,020162030Passionfruits/maracujas0,70162040Prickly pears/cactus fruits0,020162050Star apples/cainitos0,020162060American persimmons/Virginia kaki0,020162990Others (2)0,020163000 (c) inedible peel, large 0163010Avocados0,70,020163020Bananas0,0120163030Mangoes0,010,020163040Papayas10,50163050Granate apples/pomegranates0,60,020163060Cherimoyas0,010,020163070Guavas0,010,020163080Pineapples0,010,020163090Breadfruits0,010,020163100Durians0,010,020163110Soursops/guanabanas0,010,020163990Others (2)0,010,020200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0,010,020212000 (b) tropical root and tuber vegetables 0,020212010Cassava roots/manioc0,010212020Sweet potatoes0,020212030Yams0,010212040Arrowroots0,010212990Others (2)0,010213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010,020213020Carrots0,50,020213030Celeriacs/turnip rooted celeries0,010,02 0213040Horseradishes0,010,020213050Jerusalem artichokes0,010,020213060Parsnips0,010,020213070Parsley roots/Hamburg roots parsley0,010,020213080Radishes0,40,30213090Salsifies0,010,020213100Swedes/rutabagas0,010,020213110Turnips0,010,020213990Others (2)0,010,020220000Bulb vegetables0,010220010Garlic0,070220020Onions0,070220030Shallots0,070220040Spring onions/green onions and Welsh onions40220990Others (2)0,020230000Fruiting vegetables0231000

(a) Solanaceae and Malvaceae 0231010Tomatoes0,60,70231020Sweet peppers/bell peppers20,60231030Aubergines/eggplants0,6(+)0,70231040Okra/lady's fingers0,010,020231990Others (2)0,010,020232000 (b) cucurbits with edible peel 0,30,30232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 10233010Melons0,30233020Pumpkins0,30233030Watermelons0,010233990Others (2)0,010234000 (d) sweet corn 0,020,020239000 (e) other fruiting vegetables 0,010,020240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,012 0241000 (a) flowering brassica (+)0241010Broccoli(+)0241020Cauliflowers(+)0241990Others (2)(+)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads4100251020Lettuces440251030Escaroles/broad-leaved endives0,0130251040Cresses and other sprouts and shoots4100251050Land cresses4100251060Roman rocket/rucola4100251070Red mustards4100251080Baby leaf crops (including brassica species)4150251990Others (2)0,010,020252000 (b) spinaches and similar leaves 40252010Spinaches4(+)0252020Purslanes100252030Chards/beet leaves40252990Others (2)0,020253000 (c) grape leaves and similar species 0,01100254000 (d) watercresses 0,01100255000 (e) witloofs/Belgian endives 0,010,020256000 (f) herbs and edible flowers 40256010Chervil150256020Chives150256030Celery leaves15 0256040Parsley600256050Sage150256060Rosemary150256070Thyme150256080Basil and edible flowers150256090Laurel/bay leaves150256100Tarragon150256990Others (2)0,050260000Legume vegetables0,30260010Beans (with pods)20260020Beans (without pods)0,30260030Peas (with pods)20260040Peas (without pods)0,30260050Lentils0,010260990Others (2)0,010270000Stem vegetables0,010270010Asparagus0,020270020Cardoons0,020270030Celeries50270040Florence fennels50270050Globe artichokes0,15(+)0270060Leeks0,20270070Rhubarbs0,020270080Bamboo shoots0,020270090Palm hearts0,020270990Others (2)0,020280000Fungi, mosses and lichens0,010,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,020300000PULSES0,020300010Beans0,50300020Lentils0,010300030Peas50300040Lupins/lupini beans0,01 0300990Others (2)0,010400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,030401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,010401060Rapeseeds/canola seeds0,010401070Soyabeans0,010401080Mustard seeds0,010401090Cotton seeds70401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS2(+)0500010Barley0,01(+)0500020Buckwheat and other pseudocereals0,01(+)0500030Maize/corn0,02(+)0500040Common millet/proso millet0,01(+)0500050Oat0,01(+)0500060Rice0,01(+)0500070Rye0,01(+)0500080Sorghum0,01(+)0500090Wheat0,01(+)0500990Others (2)0,01(+)

0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,10610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050,10800000SPICES0810000Seed spices0,050,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2) 0820000Fruit spices0,050,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,10840020Ginger (10)0840030Turmeric/curcuma0,050,10840040Horseradish (11)0840990Others (2)0,050,10850000Bud spices0,050,10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,10860010Saffron0860990Others (2)0870000Aril spices0,050,10870010Mace0870990Others (2)0900000SUGAR PLANTS0,020900010Sugar beet roots0,30900020Sugar canes0,010900030Chicory roots0,010900990Others (2)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000Commodities from1011000 (a) swine 1011010Muscle0,01(+)0,11011020Fat0,3(+)21011030Liver0,2(+)0,71011040Kidney0,2(+)0,51011050Edible offals (other than liver and kidney)0,2(+)21011990Others (2)0,01(+)0,021012000 (b) bovine 1012010Muscle0,01(+)0,31012020Fat0,3(+)31012030Liver0,2(+)21012040Kidney0,2(+)11012050Edible offals (other than liver and kidney)0,2(+)31012990Others (2)0,01(+)0,021013000 (c) sheep 1013010Muscle0,01(+)0,21013020Fat0,3(+)31013030Liver0,2(+)1,51013040Kidney0,2(+)0,51013050Edible offals (other than liver and kidney)0,2(+)31013990Others (2)0,01(+)0,021014000 d) goat 1014010Muscle0,01(+)0,21014020Fat0,3(+)31014030Liver0,2(+)1,51014040Kidney0,2(+)0,51014050Edible offals (other than liver and kidney)0,2(+)31014990Others (2)0,01(+)0,021015000 (e) equine 1015010Muscle0,010,21015020Fat0,331015030Liver0,21,51015040Kidney0,20,51015050Edible offals (other than liver and kidney)0,231015990Others (2)0,010,02 1016000 (f) poultry 0,011016010Muscle(+)0,2(+)1016020Fat(+)1(+)1016030Liver(+)0,2(+)1016040Kidney0,021016050Edible offals (other than liver and kidney)11016990Others (2)0,021017000 (g) other farmed terrestrial animals 1017010Muscle0,010,21017020Fat0,331017030Liver0,21,51017040Kidney0,20,51017050Edible offals (other than liver and kidney)0,231017990Others (2)0,010,021020000Milk0,05(+)0,21020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)1020990Others (2)(+)1030000Birds eggs0,01(+)0,2(+)1030010Chicken(+)(+)1030020Duck(+)(+)1030030Geese(+)(+)1030040Quail(+)(+)1030990Others (2)(+)(+)1040000Honey and other apiculture products (7)0,050,051050000Amphibians and Reptiles0,010,021060000Terrestrial invertebrate animals0,010,021070000Wild terrestrial vertebrate animals0,010,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2) in Annex II, the columns for propoxur and thiram are deleted; (3) in Annex III, Part B the columns for propoxur and thiram are deleted; (4) in Annex V, the columns for propoxur and thiram are added: Pesticide residues and maximum residue levels (mg/kg) Limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Thiram (expressed as thiram) (O) As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required. Code number Groups and examples of individual products to which the MRLs apply PropoxurThiram (expressed as thiram)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,050110000Citrus fruits0,0050110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010120010Almonds0120020Brazil nuts 0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,0050130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,0050140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0,0050151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white) 0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates0,0050161020Figs0,0050161030Table olives0,010161040Kumquats0,0050161050Carambolas0,0050161060Kaki/Japanese persimmons0,0050161070Jambuls/jambolans0,0050161990Others (2)0,0050162000 (b) inedible peel, small 0,0050162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0,010163020Bananas0,0050163030Mangoes0,0050163040Papayas0,0050163050Granate apples/pomegranates0,0050163060Cherimoyas0,0050163070Guavas0,0050163080Pineapples0,0050163090Breadfruits0,0050163100Durians0,0050163110Soursops/guanabanas0,0050163990Others (2)0,0050200000VEGETABLES, FRESH or FROZEN0,050210000Root and tuber vegetables0,0050211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes 0212030Yams0212040Arrowroots0212990Others (2)0213000

(c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,0050220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,0050231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2) 0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,0050241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,0050251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0,0050252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,0050254000 (d) watercresses 0,0050255000 (e) witloofs/Belgian endives 0,0050256000 (f) herbs and edible flowers 0,010256010Chervil 0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,0050260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,0050270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,0050280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,0050300000PULSES0,0050,050300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2) 0400000OILSEEDS AND OIL FRUITS0,010,050401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,0050,050500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,010,050610000Teas0620000Coffee beans

0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,010,050800000SPICES0810000Seed spices0,010,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,010,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry 0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,010,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,010,050840020Ginger (10)0840030Turmeric/curcuma0,010,050840040Horseradish (11)0840990Others (2)0,010,050850000Bud spices0,010,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,010,050860010Saffron0860990Others (2)0870000Aril spices0,010,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,0050,050900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,011011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2) 1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver 1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,010,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,051050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)