Commission Regulation (EU) 2023/173 of 26 January 2023 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2023/173 of 26 January 2023 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 070, 16.3.2005, p. 1. , and in particular Article 14(1), point (a) and Article 49(2) thereof, Whereas: (1) For cycloxydim, cyflumetofen and penthiopyrad, maximum residue levels (MRLs) are set in Part A of Annex III to Regulation (EC) No 396/2005. For cyfluthrin MRLs are set in Annexes II and III to that Regulation. For 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) and metobromuron, no specific MRLs are set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies. (2) The European Food Safety Authority (the Authority) submitted a reasoned opinion on the existing MRLs for beta-cyfluthrin and cyfluthrin in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for beta-cyfluthrin and cyfluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(9):6837. . In its reasoned opinion the Authority confirmed the residue definition as cyfluthrin, including other mixtures of constituent isomers (sum of isomers). As beta-cyfluthrin is such an isomer of cyfluthrin, MRLs established for cyfluthrin also cover beta-cyfluthrin. Both substances are no longer approved as active substances used in plant protection products in the EU. Therefore, the Authority assessed the MRLs based on non-EU uses of plant protection products, such as those currently established by the Codex Alimentarius Commission (Codex Maximum Residue Limits (CXLs) and the import tolerances reported by Member States. The Authority also took into account the authorised use of cyfluthrin in veterinary medicinal products for bovine and ovine and the MRLs set in Regulation (EU) No 470/2009 of the European Parliament and of the Council Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council. OJ L 152, 16.6.2009, p. 11.

The Authority recommended lowering the MRLs for apples, pears, potatoes, sweet peppers/bell peppers, head cabbages, fruit spices, root and rhizome spices, swine (muscle, liver, kidney), bovine (muscle liver, kidney), sheep (muscle, liver, kidney), goat (muscle, liver, kidney) equine (muscle, liver, kidney), poultry (muscle, fat, liver), horse milk and birds’ eggs. The Authority recommended raising the MRLs for grapefruit, oranges, lemons, limes, mandarins, tomatoes, aubergines/eggplants, rapeseeds/canola seeds, cotton seeds. Further, the Authority recommended keeping the existing MRLs for soyabean, fat (swine, bovine, sheep, goat, equine), milk (cattle, sheep and goat) for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or at the level identified by the Authority. (3) For the use of beta-cyfluthrin and cyfluthrin on cauliflower, the Authority identified a possible acute risk for consumers if the CXL for cauliflower was set. Therefore the MRL will be lowered to the default value of 0,01 mg/kg. (4) The Authority further concluded that concerning the MRLs for barley and wheat some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyfluthrin, for barley and wheat in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (5) For cycloxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for cycloxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1):5962. . The Authority recommended lowering the MRLs for apples, pears, apricots, peaches, table and wine grapes, celeriacs/turnip rooted celeries, peas (fresh, with pods), Florence fennels, globe artichokes, rapeseeds/canola seeds, sugar beet roots and poultry (muscle, fat, liver). It recommended raising MRLs for strawberries, potatoes, sweet potatoes, beetroots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, shallots, broccoli, cauliflowers, Brussels sprouts, head cabbage, kohlrabies, Roman rocket/rucola, red mustards, Baby leaf crops (including brassica species), purslanes, chards/beet leaves, herbs and edible flowers, beans (without pods), lentils, lupins/lupini beans, poppy seeds, sunflower seeds, mustard seeds, cotton seeds, borage seeds, bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), equine (muscle, fat, kidney), milk (cattle, sheep, goat, horse) and bird’s eggs. With regard to strawberries, the Authority recommended raising the MRL in line with its earlier reasoned opinion on MRLs for this active substance

Reasoned Opinion on the modification of the existing maximum residue level for cycloxydim in strawberries. EFSA Journal 2018;16(8):5404. . As this has been already addressed by Commission Regulation (EU) 2021/976 Commission Regulation (EU) 2021/976 of 4 June 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, mepiquat, Metschnikowia fructicola strain NRRL Y-27328 and prohexadione in or on certain products. OJ L 216, 18.6.2021, p. 1. , the existing MRL set by this Regulation for strawberries is maintained. It recommended keeping those existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. (6) The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, maize/corn and herbal infusions from roots, some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cycloxydim, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (7) For cyflumetofen, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(8):6812. . It recommended keeping the existing MRLs for citrus fruits, tree nuts, pome fruits, apricots, peaches, table and wine grapes, strawberries, azaroles/Mediterranean medlars, kaki/Japanese persimmons, tomatoes, aubergines/eggplants, cucumbers and hops for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (8) The Authority further concluded that concerning the MRLs for swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyflumetofen for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

(9) For metobromuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(9):6841. . It proposed to change the residue definition to the sum of metobromuron and 4-bromophenylurea, expressed as metobromuron. (10) The Authority concluded that concerning the MRLs for strawberries, potatoes, carrots, parsnips, lamb’s lettuces/corn salads, spinaches, watercresses, celery leaves, parsley, sage, thyme, basil and edible flowers, beans (with pods), beans (without pods), asparagus, Florence fennels, beans, peas, sunflower seeds, soyabeans, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe for consumers, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for metobromuron, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (11) For penthiopyrad, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021; 19(9):6810. . For products of animal origin, it proposed two separate residue definitions, penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide, in order to cover the presence of the metabolite PAM from the use of penthiopyrad in products of animal origin. The Authority recommended lowering the MRLs for apricots, peaches and oats. It recommended raising MRLs for rye and wheat. It recommended keeping the existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. (12) The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, purslanes, chards/beet leaves, chervil, chives, cardoons, celeries, Florence fennels, leeks, rhubarbs, cotton seeds, barley and sorghum some information was not

available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for penthiopyrad, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (13) As regards PAM, which is a main metabolite of penthiopyrad, the Authority recommended, based on the metabolism studies of penthiopyrad in livestock, setting MRLs at the limit of determination (LOD) in products of animal origin. With regard to products of plant origin, the Authority did not propose any MRLs because this metabolite is not relevant for products of plant origin. Furthermore, in products of plant origin PAM may occur naturally and setting an MRL at the default value of 0,01 mg/kg is not appropriate. It is therefore appropriate to clarify in Annex II that the default value of 0,01 mg/kg for PAM does not apply to products of plant origin. As there is no risk for consumers, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority assessed the existing CXLs in its reasoned opinions. For setting the MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union. (14) As regards products on which the use of the plant protection product concerned is not authorised in the Union, and for which no import tolerances or CXLs exist, MRLs should be set at the LOD or for the default value of 0,01 mg/kg to apply, as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005. (15) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LOD. For all the active substances covered by this Regulation those laboratories proposed product specific LODs that are analytically achievable. (16) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. Regulation (EC) No 396/2005 should therefore be amended accordingly. (17) For PAM, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad, to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been produced in the Union or imported into the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained. (18) A reasonable period should be allowed to elapse before the modified MRLs become applicable, in order to permit Member States, third countries and food business operators to adapt themselves to meet the requirements which result from the modification of the MRLs. (19) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards PAM, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 16 August 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 16 August 2023. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 26 January 2023. For the Commission The President Ursula von der Leyen

Annex

ANNEX Regulation (EC) No 396/2005 is amended as follows: (1) in Annex II, the following columns for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, metobromuron and penthiopyrad are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) (O) MRL will not apply for commodities of plant origin Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0633000 (c) roots 0633010 Valerian 0633020 Ginseng The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0500030 Maize/corn Cyflumetofen (sum of isomers) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney

1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse Penthiopyrad (F) (F) Fat soluble The European Food Safety Authority identified some information on hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0256010 Chervil 0256020 Chives 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270060 Leeks 0270070 Rhubarbs 0401090 Cotton seeds 0500080 Sorghum The European Food Safety Authority identified some information on hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions The European Food Safety Authority identified some information on residue trials and hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0251020 Lettuces The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0500010 Barley Sum of metobromuron and 4-bromophenylurea, expressed as metobromuron European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries 0213020 Carrots 0213060 Parsnips 0252010 Spinaches 0254000 (d) watercresses 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256070 Thyme 0256080 Basil and edible flowers 0260010 Beans (with pods) 0260020 Beans (without pods) 0270010 Asparagus 0270040 Florence fennels 0300010 Beans 0300030 Peas 0401050 Sunflower seeds 0401070 Soyabeans The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads The European Food Safety Authority identified some information on livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse Code number Groups and examples of individual products to which the MRLs apply 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM)Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydimCyflumetofen (sum of isomers)Penthiopyrad (F)Sum of metobromuron and 4-bromophenylurea, expressed as metobromuron(1)(2)(3)(4)(5)(6)(7)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,020110000Citrus fruits0,090,50,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,090,010,050120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts 0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,090,40,50130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,090140010Apricots0,330140020Cherries (sweet)0,0140140030Peaches0,330140040Plums0,011,50140990Others (2)0,010,010150000Berries and small fruits0151000 (a) grapes 0,30,60,010151010Table grapes0151020Wine grapes0152000 (b) strawberries 40,63(+)0153000 (c) cane fruits 0,090,010,010153010Blackberries0153020Dewberries 0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,090154010Blueberries0,010,010154020Cranberries0,010,010154030Currants (black, red and white)0,010,010154040Gooseberries (green, red and yellow)0,010,010154050Rose hips0,010,010154060Mulberries (black and white)0,010,010154070Azaroles/Mediterranean medlars0,40,40154080Elderberries0,010,010154990Others (2)0,010,010160000Miscellaneous fruitswith0,090161000

(a) edible peel 0161010Dates0,010,010161020Figs0,010,010161030Table olives0,010,010161040Kumquats0,010,010161050Carambolas0,010,010161060Kaki/Japanese persimmons0,40,40161070Jambuls/jambolans0,010,010161990Others (2)0,010,010162000 (b) inedible peel, small 0,010,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits 0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0,010,010163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 40,050,03(+)0212000 (b) tropical root and tuber vegetables 0,020212010Cassava roots/manioc0,090,010212020Sweet potatoes0,60,040212030Yams0,090,010212040Arrowroots0,090,010212990Others (2)0,090,010213000 (c) other root and tuber vegetables except sugar beets 0,020213010Beetroots30,6 0213020Carrots50,6(+)0213030Celeriacs/turnip rooted celeries30,010213040Horseradishes30,60213050Jerusalem artichokes0,90,60213060Parsnips30,6(+)0213070Parsley roots/Hamburg roots parsley10,60213080Radishes330213090Salsifies30,010213100Swedes/rutabagas10,60213110Turnips30,60213990Others (2)0,90,010220000Bulb vegetables0,010,020220010Garlic1,50,80220020Onions30,80220030Shallots1,50,80220040Spring onions/green onions and Welsh onions0,3(+)4(+)0220990Others (2)0,30,80230000Fruiting vegetables0,020231000 (a) Solanaceae and Malvaceae 20231010Tomatoes1,50,40231020Sweet peppers/bell peppers90,010231030Aubergines/eggplants1,50,40231040Okra/lady's fingers0,090,010231990Others (2)0,090,010232000 (b) cucurbits with edible peel 0,090,70232010Cucumbers0,40232020Gherkins0,01 0232030Courgettes0,010232990Others (2)0,010233000 (c) cucurbits with inedible peel 0,090,010,60233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,090,010,020239000 (e) other fruiting vegetables 0,090,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,020241000 (a) flowering brassica 940241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 90242010Brussels sprouts0,010242020Head cabbages40242990Others (2)0,010243000 (c) leafy brassica 30,010243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 90,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads2(+)20(+)0,4(+)0251020Lettuces1,520(+)0,02 0251030Escaroles/broad-leaved endives1(+)0,010,020251040Cresses and other sprouts and shoots1(+)20(+)0,020251050Land cresses1(+)20(+)0,020251060Roman rocket/rucola320(+)0,020251070Red mustards320(+)0,020251080Baby leaf crops (including brassica species)350(+)0,020251990Others (2)10,010,020252000 (b) spinaches and similar leaves

20,01300,020252010Spinaches(+)(+)0252020Purslanes(+)0252030Chards/beet leaves(+)0252990Others (2)0253000 (c) grape leaves and similar species 0,090,010,010,020254000 (d) watercresses 0,090,010,010,02(+)0255000 (e) witloofs/Belgian endives 0,090,010,010,020256000 (f) herbs and edible flowers 0,020,040256010Chervil220(+)0256020Chives0,820(+)0256030Celery leaves20,02(+)0256040Parsley20,02(+)0256050Sage20,02(+)0256060Rosemary20,020256070Thyme20,02(+)0256080Basil and edible flowers20,02(+)0256090Laurel/bay leaves20,020256100Tarragon20,020256990Others (2)0,80,02 0260000Legume vegetables0,010,020260010Beans (with pods)153(+)0260020Beans (without pods)150,4(+)0260030Peas (with pods)240260040Peas (without pods)150,30260050Lentils150,010260990Others (2)20,010270000Stem vegetables0,010,020270010Asparagus0,090,01(+)0270020Cardoons0,0920(+)0270030Celeries0,0920(+)0270040Florence fennels0,0920(+)(+)0270050Globe artichokes0,090,010270060Leeks43(+)0270070Rhubarbs0,0915(+)0270080Bamboo shoots0,090,010270090Palm hearts0,090,010270990Others (2)0,090,010280000Fungi, mosses and lichens0,090,010,010,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,090,010,010,020300000PULSES0,010,30,020300010Beans30(+)0300020Lentils200300030Peas30(+) 0300040Lupins/lupini beans200300990Others (2)200400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds70,010,020401020Peanuts/groundnuts0,090,050,020401030Poppy seeds70,010,020401040Sesame seeds0,090,010,020401050Sunflower seeds71,50,02(+)0401060Rapeseeds/canola seeds70,50,020401070Soyabeans800,30,02(+)0401080Mustard seeds60,010,020401090Cotton seeds70,5(+)0,020401100Pumpkin seeds0,090,010,020401110Safflower seeds0,090,010,020401120Borage seeds70,010,020401130Gold of pleasure seeds0,090,010,020401140Hemp seeds0,090,010,020401150Castor beans0,090,010,020401990Others (2)0,090,010,020402000Oil fruits0,090,010,020402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2) 0500000CEREALS0,010,020500010Barley0,090,4(+)0500020Buckwheat and other pseudocereals0,090,010500030Maize/corn0,2(+)0,010500040Common millet/proso millet0,090,80500050Oat0,090,20500060Rice0,090,010500070Rye0,090,150500080Sorghum0,090,8(+)0500090Wheat0,090,150500990Others (2)0,090,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,10610000Teas0,10620000Coffee beans0,10630000Herbal infusions from0631000 (a) flowers 0,10631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0,10632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2) 0633000 (c) roots 9(+)0633010Valerian(+)0633020Ginseng(+)0633990Others (2)0639000 (d) any other parts of the plant 0,10640000Cocoa beans0,10650000Carobs/Saint John's breads0,10700000HOPS0,1300,050,10800000SPICES0810000Seed spices0,10,050,050,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,10,050,050,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry

0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,10,050,050,10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,10,050,050,10840020Ginger (10)0840030Turmeric/curcuma0,10,050,050,10840040Horseradish (11)0840990Others (2)0,10,050,050,10850000Bud spices0,10,050,050,10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,10,050,050,10860010Saffron0860990Others (2)0870000Aril spices0,10,050,050,10870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,020900010Sugar beet roots0,20,50900020Sugar canes0,090,01 0900030Chicory roots0,090,010900990Others (2)0,090,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,010,021011000 (a) swine 1011010Muscle0,060,01(+)(+)1011020Fat0,10,01(+)(+)1011030Liver0,50,02(+)(+)1011040Kidney0,50,02(+)(+)1011050Edible offals (other than liver and kidney)0,50,021011990Others (2)0,020,011012000 (b) bovine 0,011012010Muscle0,1(+)(+)1012020Fat0,15(+)(+)1012030Liver0,5(+)(+)1012040Kidney0,8(+)(+)1012050Edible offals (other than liver and kidney)0,81012990Others (2)0,021013000 (c) sheep 1013010Muscle0,10,01(+)(+)1013020Fat0,20,01(+)(+)1013030Liver0,50,02(+)(+)1013040Kidney0,90,02(+)(+)1013050Edible offals (other than liver and kidney)0,90,021013990Others (2)0,020,01 1014000 d) goat 1014010Muscle0,10,01(+)(+)1014020Fat0,20,01(+)(+)1014030Liver0,50,02(+)(+)1014040Kidney0,90,02(+)(+)1014050Edible offals (other than liver and kidney)0,90,021014990Others (2)0,020,011015000 (e) equine 0,011015010Muscle0,1(+)(+)1015020Fat0,15(+)(+)1015030Liver0,5(+)(+)1015040Kidney0,8(+)(+)1015050Edible offals (other than liver and kidney)0,81015990Others (2)0,021016000 (f) poultry 0,011016010Muscle0,031016020Fat0,031016030Liver0,031016040Kidney0,031016050Edible offals (other than liver and kidney)0,031016990Others (2)0,021017000 (g) other farmed terrestrial animals 1017010Muscle0,10,011017020Fat0,150,011017030Liver0,50,021017040Kidney0,80,02 1017050Edible offals (other than liver and kidney)0,80,021017990Others (2)0,020,011020000Milk0,010,060,010,010,021020010Cattle(+)(+)1020020Sheep(+)(+)1020030Goat(+)(+)1020040Horse(+)(+)1020990Others (2)1030000Birds eggs0,010,150,010,010,021030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,050,051050000Amphibians and Reptiles0,010,020,010,010,021060000Terrestrial invertebrate animals0,010,020,010,010,021070000Wild terrestrial vertebrate animals0,010,020,010,010,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) in Annex II, the column for cyfluthrin is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500090 Wheat Code number Groups and examples of individual products to which the MRLs apply Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,30110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0,10130020Pears0,10130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others (2)0,01 0140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0,010151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow) 0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes 0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000

(a) Solanaceae and Malvaceae 0231010Tomatoes0,20231020Sweet peppers/bell peppers0,20231030Aubergines/eggplants0,20231040Okra/lady's fingers0,010231990Others (2)0,010232000 (b) cucurbits with edible peel 0,010232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,010233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,010239000 (e) other fruiting vegetables 0,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0,010241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0,010242020Head cabbages0,080242990Others (2)0,01 0243000 (c) leafy brassica 0,010243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2) 0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,010401060Rapeseeds/canola seeds0,07 0401070Soyabeans0,030401080Mustard seeds0,010401090Cotton seeds0,70401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0,3(+)0500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat0,010500060Rice0,010500070Rye0,010500080Sorghum0,010500090Wheat0,04(+)0500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000

(a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine 0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,030820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2) 0830000Bark spices0,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050840020Ginger (10)0840030Turmeric/curcuma0,050840040Horseradish (11)0840990Others (2)0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050860010Saffron0860990Others (2)0870000Aril spices0,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,011011020Fat0,21011030Liver0,021011040Kidney0,021011050Edible offals (other than liver and kidney)0,21011990Others (2)0,011012000 (b) bovine 1012010Muscle0,011012020Fat0,2 1012030Liver0,021012040Kidney0,021012050Edible offals (other than liver and kidney)0,21012990Others (2)0,011013000 (c) sheep 1013010Muscle0,011013020Fat0,21013030Liver0,021013040Kidney0,021013050Edible offals (other than liver and kidney)0,21013990Others (2)0,011014000 d) goat 1014010Muscle0,011014020Fat0,21014030Liver0,021014040Kidney0,021014050Edible offals (other than liver and kidney)0,21014990Others (2)0,011015000 (e) equine 1015010Muscle0,011015020Fat0,21015030Liver0,021015040Kidney0,021015050Edible offals (other than liver and kidney)0,21015990Others (2)0,011016000 (f) poultry 0,011016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle0,011017020Fat0,21017030Liver0,021017040Kidney0,021017050Edible offals (other than liver and kidney)0,21017990Others (2)0,01 1020000Milk1020010Cattle0,021020020Sheep0,021020030Goat0,021020040Horse0,011020990Others (2)0,011030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)