Commission Regulation (EU) 2023/377 of 15 February 2023 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain productsText with EEA relevance

Commission Regulation (EU) 2023/377 of 15 February 2023 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1), point (a), and Article 18(1), point (b), thereof, Whereas: (1) For flutriafol, metazachlor, quizalofop-P, thiabendazole and triadimenol, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For profenofos, MRLs were set in Annex II and in Part B of Annex III to that Regulation. For benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC) and nicotine, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Sodium aluminium silicate is included in Annex IV to that Regulation. (2) BAC is not an approved active substance in plant protection products under Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1). . DDAC was approved as an active substance in plant protection products for use on ornamental crops, but all authorisations for plant protection products containing DDAC have been revoked following the withdrawal of its approval Commission Implementing Regulation (EU) No 175/2013 of 27 February 2013 amending Implementing Regulation (EU) No 540/2011 as regards the withdrawal of the approval of the active substance didecyldimethylammonium chloride (OJ L 56, 28.2.2013, p. 4). . However, both substances are used as biocides for disinfection. That use may lead to detectable residues in food. For both substances, temporary MRLs were therefore set by Commission Regulation (EU) No 1119/2014 Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products (OJ L 304, 23.10.2014, p. 43). for all products, since food business operators showed that residues of those substances are present in food products at levels that frequently exceed the default MRL of 0,01 mg/kg due to their use as a biocide. Those MRLs were to be revised based on monitoring data after 5 years.

(3) The Commission analysed the monitoring data for BAC, which showed that residues of this substance still occur in several products, at levels higher than the limit of determination (LOD) and similar to the existing temporary MRL. The Commission also analysed the monitoring data for DDAC, which showed that residues of this substance still occur in some products of animal origin, at levels higher than the LOD and similar to the existing temporary MRL. In products of plant origin, the residue levels of DDAC have decreased and are consistently below the existing temporary MRLs. It is therefore appropriate to lower the existing temporary MRLs for DDAC in those products accordingly. The temporary MRLs for BAC and DDAC should be reviewed within seven years from the publication of this Regulation to evaluate new data and information that will become available. (4) The active substance chlorpropham is not approved in the Union. A temporary MRL for chlorpropham in potatoes was set by Commission Regulation (EU) 2021/155 Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products (OJ L 46, 10.2.2021, p. 5). since monitoring data showed potential contamination of potatoes above the LOD when stored in facilities with a history of chlorpropham use. That Regulation also required potato trade organisations and manufacturers to develop and implement new and more efficient cleaning practices to reduce such contamination, and to submit to the Commission new monitoring data that would allow the Commission to review that temporary MRL. (5) The temporary MRL for chlorpropham in potatoes was reviewed based on monitoring data submitted to the Commission by 31 December 2021. As recent monitoring data showed that a lower MRL than 0,4 mg/kg is currently achievable, this MRL should be set at 0,35 mg/kg. (6) This temporary MRL should be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the progress and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years. The relevant footnote for potatoes in Annex III should be amended accordingly. (7) An application for import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for flutriafol used in the United States on cucurbits with inedible peel. The applicant provided data showing that the authorised uses of that substance on those crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation into the Union of those crops. With this application, the applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on the nature of residues in processed commodities for flutriafol in pome fruits and wine grapes, for residue trials in rice, and for storage conditions of the samples from the feeding studies and storage stability for pig liver, bovine liver, sheep liver, goat liver, equine liver and other terrestrial animals liver.

(8) In accordance with Article 8 of Regulation (EC) No 396/2005, the application for flutriafol was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The European Food Safety Authority ('the Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs EFSA 2020. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel). EFSA Journal 2020;18(12):6315. . It forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to the substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. (9) For flutriafol in cucurbits with inedible peel, it is appropriate to set the MRL at the level identified by the Authority. The Authority examined the supplementary data submitted and concluded that, for beetroots, a risk management consideration was needed, while all other MRLs for which data gaps were identified during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 are now fully supported by data. For flutriafol in beetroots, it is appropriate to extrapolate the data concerning residue trials from sugar beets, confirming the existing MRL. Therefore, all respective footnotes in Annex II highlighting the need for additional data should be deleted and the MRL for beetroots should be maintained. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation. (10) As regards metazachlor, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor in head cabbages and kohlrabies, demonstrating that the MRLs are fully supported by data EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819. . The applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor on flowering brassica and kales, that permits the setting of MRLs lower than the currently established ones and that are still fully supported by data. As regards metazachlor on radishes, data concerning residue trials are still missing. The livestock dietary burden calculation was updated based on the new information. Based on that updated calculation, a lower MRL of 0,15 mg/kg for swine liver, which is safe for consumers, can be set.

(11) In accordance with Article 8 of Regulation (EC) No 396/2005, the application for metazachlor was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819. . The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to that substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. (12) For metazachlor in head cabbages and kohlrabies, it is appropriate to maintain the MRL at the existing levels. For metazachlor in flowering brassica and kales, it is appropriate to lower the MRLs to the level recommended by the Authority. For metazachlor on radishes, it is appropriate to lower the MRL to the LOD. The respective footnotes in Annex II highlighting the need for additional data for those products should be deleted. For metazachlor in swine liver, it is appropriate to lower the MRL to the level recommended by the Authority. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation. (13) For nicotine, temporary MRLs were set by Commission Regulation (EU) No 812/2011 Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products (OJ L 208, 13.8.2011, p. 1). for rose hips, herbs and edible flowers, wild fungi (fresh), teas, herbal infusions and spices until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in those products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in those products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that, while residues of this substance still occur in those products at levels higher than the LOD, the residue levels have decreased. In addition, for rose hips and teas, the Authority identified unacceptable risks for consumers from the existing MRLs

EFSA 2022. Statement on the short-term (acute) dietary exposure assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers. EFSA Journal 2022;20(9):7566. . Therefore, taking into account EFSA’s opinion and based on monitoring data, it is appropriate to set the MRLs for nicotine in rose hips at 0,2 mg/kg, for nicotine in herbs and edible flowers at 0,1 mg/kg, for nicotine in wild fungi (fresh) at 0,02 mg/kg, for nicotine in teas at 0,5 mg/kg, for nicotine in herbal infusions at 0,3 mg/kg, for nicotine in seed spices and fruit spices at 0,02 mg/kg, and for all other spices at 0,07 mg/kg. For all other products, for which no specific MRL were set under Regulation (EC) No 396/2005, it is appropriate to indicate that the LODs apply. (14) It is appropriate to continue to monitor the levels of nicotine in rose hips, herbs and edible flowers, herbal infusions and spices and to review these MRLs based on monitoring data submitted to the Commission within seven years from the publication of this Regulation. Regarding nicotine in teas, the temporary MRL will be valid for three years after the publication of this Regulation. After that date, the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. Regarding nicotine in wild fungi (fresh), it is appropriate to align the revision of this MRL with the revision of the temporary MRL for wild fungi (dry), that will be based on monitoring data submitted to the Commission within seven years from the publication of Regulation (EU) 2022/1290 Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products (OJ L 196, 25.7.2022, p. 74). , which is revising temporary MRLs for this substance in other products. (15) For profenofos, a temporary MRL was set by Commission Regulation (EU) No 1096/2014 Commission Regulation (EU) No 1096/2014 of 15 October 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (OJ L 300, 18.10.2014, p. 5). for herbs and edible flowers until 18 October 2021, pending the submission of monitoring data on the occurrence of this active substance in these products. The Authority and food business operators submitted recent monitoring data showing that, while residues of this active substance higher than the LOD still occur in herbs and edible flowers, the residue levels have decreased. Therefore, the MRL for herbs and edible flowers should be set at 0,03 mg/kg. It is appropriate to continue to monitor the levels of profenofos in herbs and edible flowers and to review this MRL based on monitoring data submitted to the Commission within seven years from the publication of this Regulation.

(16) An application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRLs for quizalofop-P resulting from the use of quizalofop-P-ethyl on caraway, was submitted. (17) In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL Reasoned Opinion on the modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway. EFSA Journal 2021;19(12):6957, 32 pp. EFSA scientific reports available online: https://www.efsa.europa.eu . The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and proposed, based on the available data, setting a lower MRL that is acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation. (18) All applications for the renewal of the approval of the active substance sodium aluminium silicate were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. The approval of sodium aluminium silicate expired on 31 August 2019 Commission Implementing Regulation (EU) 2019/324 of 25 February 2019 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances bifenthrin, carboxin, FEN 560 (also called fenugreek or fenugreek seed powder), pepper dust extraction residue and sodium aluminium silicate (OJ L 57, 26.2.2019, p. 1). . Sodium aluminium silicate was temporarily included in Annex IV pending the finalisation of its evaluation either under Directive 91/414/EEC, and pending its review according to Article 12 of Regulation (EC) No 396/2005. Following the expiration of the approval, of this substance, the Authority included it in its statement on pesticide active substances that do not require a review of the existing MRLs under Article 12 of Regulation (EC) No 396/2005 EFSA 2019. Statement on the pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(12):5954.

. In that statement, the Authority stated that evidence to conclude on the safety of this substance is insufficient, since a complete toxicological data set is not available. Therefore, and also taking into consideration the fact that sodium aluminium silicate adds to the overall human dietary exposure to aluminium, which already exceeds the Tolerable Weekly Intake for a significant part of the European population Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake. The EFSA Journal (2008) 754, 1-34. , it is appropriate to set all MRLs for that active substance to the LOD and list them in Annex V in accordance with Article 14(1)(a) in conjunction with Article 17 of Regulation (EC) No 396/2005. (19) As regards thiabendazole, in the framework of the submission of several applications pursuant to Article 6(1) and 6(4) of Regulation (EC) No 396/2005, requesting modifications of the existing MRLs for thiabendazole in several crops, one applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on analytical methods for thiabendazole in products of animal origin. (20) In accordance with Article 8 of Regulation (EC) No 396/2005, the applications for thiabendazole were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586. . The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substance. Neither the long-term exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. (21) Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs for products of plant origin were implemented by Commission Regulation (EU) 2021/1807 Commission Regulation (EU) 2021/1807 of 13 October 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (OJ L 365, 14.10.2021, p. 1).

. (22) For thiabendazole in commodities from bovine, commodities from goat, cattle milk, and goat milk, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. Therefore, it is appropriate to set lower MRLs corresponding to MRLs for veterinary medical products set by Commission Regulation (EU) No 37/2010 Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1). EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586. , because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products. For poultry muscle, poultry fat and bird eggs, the existing MRLs correspond to CXLs which are not fully supported by data. Therefore, it is appropriate to lower the existing MRLs to the LOD. For all other products of animal origin, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. It is therefore appropriate to lower the existing MRLs to the LOD. The respective footnotes in Annex II highlighting the need for additional data for these products should be deleted. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation. (23) All applications for the renewal of the approval of the active substance triadimenol were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. Therefore, the approval of triadimenol expired on 31 August 2019. As regards cucurbits with inedible peel and globe artichokes, the existing CXLs are not fully supported by data EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377. and as regards grapes, the existing CXL is not compatible with Union residue definitions EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377. . The MRLs for those products should therefore be lowered to the LOD. For all other products, it is appropriate to lower the existing MRLs set out in Annex II of Regulation (EC) No 396/2005 to the LODs in accordance with Article 14(1)(a) in conjunction with Article 17 of that Regulation (24) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (25) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(26) For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. This is the case for all products except nicotine in rose hips and teas. (27) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments. (28) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 14 September 2023, except for nicotine in rose hips and teas.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 14 September 2023. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 15 February 2023. For the Commission The President Ursula VON DER LEYEN

Annex

ANNEX Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for flutriafol, metazachlor, profenofos, quizalofop-P, thiabendazole and triadimenol are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination Pesticide-code combination for which the MRL as set in Annex III Part B applies For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R) (R) The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000, except 1040000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor Profenofos (F) (F) Fat soluble Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it. 0631030Rose Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it

0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2) The following MRL applies to chilli peppers: 3 mg/kg. 0231020Sweet peppers/bell peppers Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers)) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0632010Strawberry0632020Rooibos0632030Mate/maté The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0252010Spinaches0252030Chards/beet leaves The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1020010Cattle1020020Sheep1020030Goat1020040Horse1030010Chicken1030020Duck1030030Geese1030040Quail The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)

The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black green and white)0820070Vanilla0820080Tamarind Thiabendazole (R) (R) The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000, except 1020000 and 1040000: sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole Thiabendazole — code 1020000: sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 0163010Avocados The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it. 0130010Apples Code numberGroups and examples of individual products to which the MRLs applyFlutriafolMetazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)Profenofos (F)Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))Thiabendazole (R)Triadimenol (any ratio of constituent isomers)(1)(2)(3)(4)(5)(6)(7)(8)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,020,010110000Citrus fruits0,010,010,0270110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,020,020,010,020120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts 0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,40,010,020130010Apples4 (+)0130020Pears40130030Quinces30130040Medlars30130050Loquats/Japanese medlars30130990Others (2)0,010140000Stone fruits0,010,020,010140010Apricots0,010140020Cherries (sweet)10140030Peaches0,60140040Plums0,40140990Others (2)0,01

0150000Berries and small fruits0,010,020,010151000 (a) grapes 0151010Table grapes0,80151020Wine grapes1,50152000 (b) strawberries 1,50153000 (c) cane fruits 0,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2) 0160000Miscellaneous fruitswith0,010161000 (a) edible peel 0,010,010161010Dates0,010161020Figs0,010161030Table olives0,010161040Kumquats70161050Carambolas0,010161060Kaki/Japanese persimmons0,010161070Jambuls/jambolans0,010161990Others (2)0,010162000 (b) inedible peel, small 0,010,010,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000 (c) inedible peel, large 0163010Avocados0,010,0120 (+)0163020Bananas0,30,0160163030Mangoes0,010,250163040Papayas0,010,01100163050Granate apples/pomegranates0,010,010,010163060Cherimoyas0,010,010163070Guavas0,010,010163080Pineapples0,010,010,010163090Breadfruits0,010,010163100Durians0,010,010163110Soursops/guanabanas0,010,010163990Others (2)0,010,010,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010211000 (a) potatoes 0,010,020,10,04 (+)0212000 (b) tropical root and tuber vegetables 0,010,020,010212010Cassava roots/manioc0,010212020Sweet potatoes30212030Yams0,010212040Arrowroots0,010212990Others (2)0,01 0213000 (c) other root and tuber vegetables except sugar beets 0,010213010Beetroots0,060,020,060213020Carrots0,010,020,20213030Celeriacs/turnip rooted celeries0,010,020,080213040Horseradishes0,010,90,080213050Jerusalem artichokes0,010,020,080213060Parsnips0,010,020,20213070Parsley roots/Hamburg roots parsley0,010,020,20213080Radishes0,010,060,20213090Salsifies0,010,020,20213100Swedes/rutabagas0,010,90,060213110Turnips0,010,90,080213990Others (2)0,010,020,20220000Bulb vegetables0,010,020,010,010220010Garlic0,060,040220020Onions0,020,040220030Shallots0,020,040220040Spring onions/green onions and Welsh onions0,020,010220990Others (2)0,020,01 0230000Fruiting vegetables0,020,010,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,8100,050231020Sweet peppers/bell peppers10,01 (+)0,010231030Aubergines/eggplants0,010,010,050231040Okra/lady's fingers0,010,010,010231990Others (2)0,010,010,010232000 (b) cucurbits with edible peel 0,150,010,010232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,30,010,010233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,010,010,010239000 (e) other fruiting vegetables 0,010,010,010240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010,010,01 0241000

(a) flowering brassica 0,060,40241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0,060,010242020Head cabbages0,40,60242990Others (2)0,020,010243000 (c) leafy brassica 0,010243010Chinese cabbages/pe-tsai0,60243020Kales0,150243990Others (2)0,20244000 (d) kohlrabies 0,30,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,020,010,20,010,010251010Lamb's lettuces/corn salads0,01(+)0251020Lettuces1,5(+)0251030Escaroles/broad-leaved endives0,01(+)0251040Cresses and other sprouts and shoots0,01(+)0251050Land cresses0,01(+)0251060Roman rocket/rucola0,01(+) 0251070Red mustards0,01(+)0251080Baby leaf crops (including brassica species)0,01(+)0251990Others (2)0,010252000 (b) spinaches and similar leaves 0,010,020,010,010,010252010Spinaches0,2 (+)0252020Purslanes0,010252030Chards/beet leaves0,04 (+)0252990Others (2)0,010253000 (c) grape leaves and similar species 0,010,020,010,010,010254000 (d) watercresses 0,010,020,010,010,010,010255000 (e) witloofs/Belgian endives 0,010,020,010,010,150,010256000 (f) herbs and edible flowers 0,020,10,03 (+)0,20,020,020256010Chervil(+)0256020Chives(+)0256030Celery leaves(+)0256040Parsley(+)0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves 0256100Tarragon0256990Others (2)(+)0260000Legume vegetables0,010,020,010,010,010260010Beans (with pods)0,30260020Beans (without pods)0,20260030Peas (with pods)0,030260040Peas (without pods)0,20260050Lentils0,20260990Others (2)0,010270000Stem vegetables0,010,010,010,010,010270010Asparagus0,020270020Cardoons0,020270030Celeries0,020270040Florence fennels0,020270050Globe artichokes0,060270060Leeks0,060270070Rhubarbs0,020270080Bamboo shoots0,020270090Palm hearts0,020270990Others (2)0,02 0280000Fungi, mosses and lichens0,010,020,010,010,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,020,010,010,010300000PULSES0,010,020,010,010,010300010Beans0,20300020Lentils0,20300030Peas0,20300040Lupins/lupini beans0,050300990Others (2)0,010400000OILSEEDS AND OIL FRUITS0,020,010401000Oilseeds0401010Linseeds0,020,060,020,30401020Peanuts/groundnuts0,150,020,020,010401030Poppy seeds0,020,020,020,70401040Sesame seeds0,020,020,020,010401050Sunflower seeds0,020,060,020,80401060Rapeseeds/canola seeds0,50,060,0220401070Soyabeans0,40,020,020,20401080Mustard seeds0,50,060,020,7 0401090Cotton seeds0,50,0230,10401100Pumpkin seeds0,020,020,020,010401110Safflower seeds0,020,020,010401120Borage seeds0,020,060,010401130Gold of pleasure seeds0,50,060,010401140Hemp seeds0,020,020,020,010401150Castor beans0,020,020,010401990Others (2)0,020,020,020,010402000Oil fruits0,020,020,020,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,020,010,010,010500010Barley0,150,010500020Buckwheat and other pseudocereals0,010,010500030Maize/corn0,010,020500040Common millet/proso millet0,010,010500050Oat0,010,010500060Rice10,05

0500070Rye0,150,010500080Sorghum1,50,010500090Wheat0,150,010500990Others (2)0,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10,050,050610000Teas0,050,050,050620000Coffee beans0,150,050630000Herbal infusions from0,050631000 (a) flowers 0,80631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)0632000 (b) leaves and herbs 0,80632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others (2) 0633000 (c) roots 0,050633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0,050640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS200,10,050,050,050,050800000SPICES0810000Seed spices0,050,10,050,050,050810010Anise/aniseed(+)0810020Black caraway/black cumin(+)0810030Celery(+)0810040Coriander(+)0810050Cumin(+)0810060Dill(+)0810070Fennel(+)0810080Fenugreek(+)0810090Nutmeg(+)0810990Others (2) 0820000Fruit spices0,050,10,050,050820010Allspice/pimento0,05 (+)0820020Sichuan pepper0,05 (+)0820030Caraway0,04 (+)0820040Cardamom0,05 (+)0820050Juniper berry0,05 (+)0820060Peppercorn (black, green and white)0,05 (+)0820070Vanilla0,05 (+)0820080Tamarind0,05 (+)0820990Others (2)0,050830000Bark spices0,050,10,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,10,050,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,10,050,050,050840040Horseradish (11)0840990Others (2)0,050,10,050,050,05 0850000Bud spices0,050,10,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,10,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,10,050,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,020,010,010900010Sugar beet roots0,060,060900020Sugar canes0,010,010900030Chicory roots0,010,080900990Others (2)0,010,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,051011000 (a) swine 0,011011010Muscle0,010,050,02 (+)0,011011020Fat0,010,050,02 (+)0,05 1011030Liver0,10,150,02 (+)0,051011040Kidney0,010,050,1 (+)0,051011050Edible offals (other than liver and kidney)0,010,050,1 (+)0,051011990Others (2)0,010,050,020,051012000 (b) bovine 0,11012010Muscle0,010,050,02 (+)0,011012020Fat0,010,050,02 (+)0,051012030Liver0,30,40,03 (+)0,051012040Kidney0,010,050,3 (+)0,051012050Edible offals (other than liver and kidney)0,010,050,3 (+)0,051012990Others (2)0,010,050,020,051013000 (c) sheep 0,011013010Muscle0,010,050,02 (+)0,011013020Fat0,010,050,02 (+)0,051013030Liver0,30,30,03 (+)0,051013040Kidney0,010,050,3 (+)0,051013050Edible offals (other than liver and kidney)0,010,050,3 (+)0,051013990Others (2)0,010,050,020,051014000 (d) goat 0,11014010Muscle0,010,050,02 (+)0,011014020Fat0,010,050,02 (+)0,05 1014030Liver0,30,30,03 (+)0,051014040Kidney0,010,050,3 (+)0,051014050Edible offals (other than liver and kidney)0,010,050,3 (+)0,051014990Others (2)0,010,050,020,051015000 (e) equine 0,011015010Muscle0,010,050,02 (+)0,011015020Fat0,010,050,02 (+)0,051015030Liver0,30,30,03 (+)0,051015040Kidney0,010,050,3 (+)0,051015050Edible offals (other than liver and kidney)0,010,050,3 (+)0,051015990Others (2)0,010,050,020,051016000

(f) poultry 0,050,011016010Muscle0,010,02 (+)0,011016020Fat0,010,04 (+)0,051016030Liver0,030,04 (+)0,051016040Kidney0,030,04 (+)0,051016050Edible offals (other than liver and kidney)0,030,04 (+)0,051016990Others (2)0,010,020,051017000 (g) other farmed terrestrial animals 0,011017010Muscle0,010,050,02 (+)0,011017020Fat0,010,050,02 (+)0,05 1017030Liver0,30,30,03 (+)0,051017040Kidney0,010,050,3 (+)0,051017050Edible offals (other than liver and kidney)0,010,050,3 (+)0,051017990Others (2)0,010,050,020,051020000Milk0,010,010,010,0150,011020010Cattle(+)0,11020020Sheep(+)0,011020030Goat(+)0,11020040Horse(+)0,011020990Others (2)0,011030000Birds eggs0,010,050,020,010,010,011030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,050,051050000Amphibians and Reptiles0,010,050,010,010,011060000Terrestrial invertebrate animals0,010,050,010,010,011070000Wild terrestrial vertebrate animals0,010,050,010,010,01 1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) Annex III is amended as follows: (a) in Part A, the columns for benzalkonium chloride, chlorpropham, didecyldimethylammonium chloride and nicotine are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs. 0100000FRUITS FRESH or FROZEN; TREE NUTS0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black red and white)0154040Gooseberries (green red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000 (a) edible peel

0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel small 0162010Kiwi fruits (green red yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi mosses and lichens0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS0610000Teas0620000Coffee beans0630000Herbal infusions from0631000

(a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0840030Turmeric/curcuma0840990Others (2)0850000Bud spices0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0860010Saffron0860990Others (2)0870000Aril spices0870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 (d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals Chlorpropham (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham (F) Fat soluble Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. Food business operators should submit a report on the development and implementation of cleaning practices to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years.

0211000 (a) potatoes Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12) These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs. 0100000FRUITS FRESH or FROZEN; TREE NUTS0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black red and white)0154040Gooseberries (green red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel small 0162010Kiwi fruits (green red yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel

0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi mosses and lichens0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS0610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0840030Turmeric/curcuma0840990Others (2)0850000Bud spices0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0860010Saffron0860990Others (2)0870000Aril spices0870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000

(a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 (d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals Nicotine Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. 0610000Teas Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it. 0154050Rose hips0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0840030Turmeric/curcuma0840990Others (2)0850000Bud spices0850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0860010Saffron0860990Others (2)0870000Aril spices0870010Mace0870990Others (2)

The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it. 0280020Wild fungi Code numberGroups and examples of individual products to which the MRLs applyBenzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)Chlorpropham (R) (F)Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)Nicotine(1)(2)(3)(4)(5)(6)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,1 (+)0,010,05 (+)0110000Citrus fruits(+)(+)0,010110010Grapefruits(+)(+)0110020Oranges(+)(+)0110030Lemons(+)(+)0110040Limes(+)(+)0110050Mandarins(+)(+)0110990Others (2)(+)(+)0120000Tree nuts(+)(+)0,020120010Almonds(+)(+)0120020Brazil nuts(+)(+)0120030Cashew nuts(+)(+)0120040Chestnuts(+)(+)0120050Coconuts(+)(+)0120060Hazelnuts/cobnuts(+)(+)0120070Macadamias(+)(+)0120080Pecans(+)(+)0120090Pine nut kernels(+)(+)0120100Pistachios(+)(+) 0120110Walnuts(+)(+)0120990Others (2)(+)(+)0130000Pome fruits(+)(+)0,010130010Apples(+)(+)0130020Pears(+)(+)0130030Quinces(+)(+)0130040Medlars(+)(+)0130050Loquats/Japanese medlars(+)(+)0130990Others (2)(+)(+)0140000Stone fruits(+)(+)0,010140010Apricots(+)(+)0140020Cherries (sweet)(+)(+)0140030Peaches(+)(+)0140040Plums(+)(+)0140990Others (2)(+)(+)0150000Berries and small fruits(+)(+)0151000 (a) grapes (+)(+)0,010151010Table grapes(+)(+)0151020Wine grapes(+)(+)0152000 (b) strawberries (+)(+)0,010153000 (c) cane fruits (+)(+)0,010153010Blackberries(+)(+)0153020Dewberries(+)(+)0153030Raspberries (red and yellow)(+)(+)0153990Others (2)(+)(+)0154000 (d) other small fruits and berries (+)(+)0154010Blueberries(+)(+)0,010154020Cranberries(+)(+)0,010154030Currants (black, red and white)(+)(+)0,01 0154040Gooseberries (green, red and yellow)(+)(+)0,010154050Rose hips(+)(+)0,2 (+)0154060Mulberries (black and white)(+)(+)0,010154070Azaroles/Mediterranean medlars(+)(+)0,010154080Elderberries(+)(+)0,010154990Others (2)(+)(+)0,010160000Miscellaneous fruitswith(+)(+)0161000 (a) edible peel (+)(+)0161010Dates(+)(+)0,010161020Figs(+)(+)0,010161030Table olives(+)(+)0,020161040Kumquats(+)(+)0,010161050Carambolas(+)(+)0,010161060Kaki/Japanese persimmons(+)(+)0,010161070Jambuls/jambolans(+)(+)0,010161990Others (2)(+)(+)0,010162000 (b) inedible peel, small (+)(+)0,010162010Kiwi fruits (green, red, yellow)(+)(+)0162020Litchis/lychees(+)(+)0162030Passionfruits/maracujas(+)(+)0162040Prickly pears/cactus fruits(+)(+)0162050Star apples/cainitos(+)(+)0162060American persimmons/Virginia kaki(+)(+)0162990Others (2)(+)(+)0163000

(c) inedible peel, large (+)(+)0163010Avocados(+)(+)0,020163020Bananas(+)(+)0,010163030Mangoes(+)(+)0,010163040Papayas(+)(+)0,01 0163050Granate apples/pomegranates(+)(+)0,010163060Cherimoyas(+)(+)0,010163070Guavas(+)(+)0,010163080Pineapples(+)(+)0,010163090Breadfruits(+)(+)0,010163100Durians(+)(+)0,010163110Soursops/guanabanas(+)(+)0,010163990Others (2)(+)(+)0,010200000VEGETABLES, FRESH or FROZEN0,1 (+)0,05 (+)0210000Root and tuber vegetables(+)(+)0,010211000 (a) potatoes (+)0,35 (+)(+)0212000 (b) tropical root and tuber vegetables (+)0,01(+)0212010Cassava roots/manioc(+)(+)0212020Sweet potatoes(+)(+)0212030Yams(+)(+)0212040Arrowroots(+)(+)0212990Others (2)(+)(+)0213000 (c) other root and tuber vegetables except sugar beets (+)0,01(+)0213010Beetroots(+)(+)0213020Carrots(+)(+)0213030Celeriacs/turnip rooted celeries(+)(+)0213040Horseradishes(+)(+)0213050Jerusalem artichokes(+)(+)0213060Parsnips(+)(+)0213070Parsley roots/Hamburg roots parsley(+)(+)0213080Radishes(+)(+)0213090Salsifies(+)(+)0213100Swedes/rutabagas(+)(+) 0213110Turnips(+)(+)0213990Others (2)(+)(+)0220000Bulb vegetables(+)0,01(+)0,010220010Garlic(+)(+)0220020Onions(+)(+)0220030Shallots(+)(+)0220040Spring onions/green onions and Welsh onions(+)(+)0220990Others (2)(+)(+)0230000Fruiting vegetables(+)0,01(+)0,010231000 (a) Solanaceae and Malvaceae (+)(+)0231010Tomatoes(+)(+)0231020Sweet peppers/bell peppers(+)(+)0231030Aubergines/eggplants(+)(+)0231040Okra/lady's fingers(+)(+)0231990Others (2)(+)(+)0232000 (b) cucurbits with edible peel (+)(+)0232010Cucumbers(+)(+)0232020Gherkins(+)(+)0232030Courgettes(+)(+)0232990Others (2)(+)(+)0233000 (c) cucurbits with inedible peel (+)(+)0233010Melons(+)(+)0233020Pumpkins(+)(+)0233030Watermelons(+)(+)0233990Others (2)(+)(+)0234000 (d) sweet corn (+)(+)0239000 (e) other fruiting vegetables (+)(+) 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)(+)0,01(+)0,010241000 (a) flowering brassica (+)(+)0241010Broccoli(+)(+)0241020Cauliflowers(+)(+)0241990Others (2)(+)(+)0242000 (b) head brassica (+)(+)0242010Brussels sprouts(+)(+)0242020Head cabbages(+)(+)0242990Others (2)(+)(+)0243000 (c) leafy brassica (+)(+)0243010Chinese cabbages/pe-tsai(+)(+)0243020Kales(+)(+)0243990Others (2)(+)(+)0244000 (d) kohlrabies (+)(+)0250000Leaf vegetables, herbs and edible flowers(+)(+)0251000 (a) lettuces and salad plants (+)0,01(+)0,010251010Lamb's lettuces/corn salads(+)(+)0251020Lettuces(+)(+)0251030Escaroles/broad-leaved endives(+)(+)0251040Cresses and other sprouts and shoots(+)(+)0251050Land cresses(+)(+)0251060Roman rocket/rucola(+)(+)0251070Red mustards(+)(+)0251080Baby leaf crops (including brassica species)(+)(+)0251990Others (2)(+)(+)0252000 (b) spinaches and similar leaves (+)0,01(+)0,010252010Spinaches(+)(+)0252020Purslanes(+)(+) 0252030Chards/beet leaves(+)(+)0252990Others (2)(+)(+)0253000 (c) grape leaves and similar species (+)0,01(+)0,010254000 (d) watercresses (+)0,01(+)0,010255000 (e) witloofs/Belgian endives (+)0,01(+)0,010256000

(f) herbs and edible flowers (+)0,02(+)0,1 (+)0256010Chervil(+)(+)(+)0256020Chives(+)(+)(+)0256030Celery leaves(+)(+)(+)0256040Parsley(+)(+)(+)0256050Sage(+)(+)(+)0256060Rosemary(+)(+)(+)0256070Thyme(+)(+)(+)0256080Basil and edible flowers(+)(+)(+)0256090Laurel/bay leaves(+)(+)(+)0256100Tarragon(+)(+)(+)0256990Others (2)(+)(+)(+)0260000Legume vegetables(+)0,01(+)0,010260010Beans (with pods)(+)(+)0260020Beans (without pods)(+)(+)0260030Peas (with pods)(+)(+)0260040Peas (without pods)(+)(+)0260050Lentils(+)(+)0260990Others (2)(+)(+)0270000Stem vegetables(+)0,01(+)0,010270010Asparagus(+)(+)0270020Cardoons(+)(+)0270030Celeries(+)(+)0270040Florence fennels(+)(+) 0270050Globe artichokes(+)(+)0270060Leeks(+)(+)0270070Rhubarbs(+)(+)0270080Bamboo shoots(+)(+)0270090Palm hearts(+)(+)0270990Others (2)(+)(+)0280000Fungi, mosses and lichens(+)0,01(+)0280010Cultivated fungi(+)(+)0,010280020Wild fungi(+)(+)0,02 (+)0280990Mosses and lichens(+)(+)0,010290000Algae and prokaryotes organisms(+)0,01(+)0,010300000PULSES0,1 (+)0,010,05 (+)0,010300010Beans(+)(+)0300020Lentils(+)(+)0300030Peas(+)(+)0300040Lupins/lupini beans(+)(+)0300990Others (2)(+)(+)0400000OILSEEDS AND OIL FRUITS0,1 (+)0,010,05 (+)0,020401000Oilseeds(+)(+)0401010Linseeds(+)(+)0401020Peanuts/groundnuts(+)(+)0401030Poppy seeds(+)(+)0401040Sesame seeds(+)(+)0401050Sunflower seeds(+)(+)0401060Rapeseeds/canola seeds(+)(+)0401070Soyabeans(+)(+)0401080Mustard seeds(+)(+)0401090Cotton seeds(+)(+)0401100Pumpkin seeds(+)(+) 0401110Safflower seeds(+)(+)0401120Borage seeds(+)(+)0401130Gold of pleasure seeds(+)(+)0401140Hemp seeds(+)(+)0401150Castor beans(+)(+)0401990Others (2)(+)(+)0402000Oil fruits(+)(+)0402010Olives for oil production(+)(+)0402020Oil palms kernels(+)(+)0402030Oil palms fruits(+)(+)0402040Kapok(+)(+)0402990Others (2)(+)(+)0500000CEREALS0,1 (+)0,010,05 (+)0,020500010Barley(+)(+)0500020Buckwheat and other pseudocereals(+)(+)0500030Maize/corn(+)(+)0500040Common millet/proso millet(+)(+)0500050Oat(+)(+)0500060Rice(+)(+)0500070Rye(+)(+)0500080Sorghum(+)(+)0500090Wheat(+)(+)0500990Others (2)(+)(+)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,1 (+)0,050,05 (+)0610000Teas(+)(+)0,5 (+)0620000Coffee beans(+)(+)0630000Herbal infusions from(+)(+)0,3 (+) 0631000 (a) flowers (+)(+)(+)0631010Chamomile(+)(+)(+)0631020Hibiscus/roselle(+)(+)(+)0631030Rose(+)(+)(+)0631040Jasmine(+)(+)(+)0631050Lime/linden(+)(+)(+)0631990Others (2)(+)(+)(+)0632000 (b) leaves and herbs (+)(+)(+)0632010Strawberry(+)(+)(+)0632020Rooibos(+)(+)(+)0632030Mate/maté(+)(+)(+)0632990Others (2)(+)(+)(+)0633000 (c) roots (+)(+)(+)0633010Valerian(+)(+)(+)0633020Ginseng(+)(+)(+)0633990Others (2)(+)(+)(+)0639000 (d) any other parts of the plant (+)(+)(+)0640000Cocoa beans(+)(+)0,050650000Carobs/Saint John's breads(+)(+)0,050700000HOPS0,1 (+)0,050,05 (+)0,050800000SPICES(+)(+)0810000Seed spices0,1 (+)0,050,05 (+)0,02 (+)0810010Anise/aniseed(+)(+)(+)0810020Black caraway/black cumin(+)(+)(+)0810030Celery(+)(+)(+)0810040Coriander(+)(+)(+)0810050Cumin(+)(+)(+)0810060Dill(+)(+)(+)0810070Fennel(+)(+)(+)

0810080Fenugreek(+)(+)(+)0810090Nutmeg(+)(+)(+)0810990Others (2)(+)(+)(+)0820000Fruit spices0,1 (+)0,050,05 (+)0,02 (+)0820010Allspice/pimento(+)(+)(+)0820020Sichuan pepper(+)(+)(+)0820030Caraway(+)(+)(+)0820040Cardamom(+)(+)(+)0820050Juniper berry(+)(+)(+)0820060Peppercorn (black, green and white)(+)(+)(+)0820070Vanilla(+)(+)(+)0820080Tamarind(+)(+)(+)0820990Others (2)(+)(+)(+)0830000Bark spices0,1 (+)0,050,05 (+)0,07 (+)0830010Cinnamon(+)(+)(+)0830990Others (2)(+)(+)(+)0840000Root and rhizome spices(+)(+)(+)0840010Liquorice0,1 (+)0,050,05 (+)0,07 (+)0840020Ginger (10)0840030Turmeric/curcuma0,1 (+)0,050,05 (+)0,07 (+)0840040Horseradish (11)0840990Others (2)0,1 (+)0,050,05 (+)0,07 (+)0850000Bud spices0,1 (+)0,050,05 (+)0,07 (+)0850010Cloves(+)(+)(+)0850020Capers(+)(+)(+)0850990Others (2)(+)(+)(+)0860000Flower pistil spices0,1 (+)0,050,05 (+)0,07 (+)0860010Saffron(+)(+)(+)0860990Others (2)(+)(+)(+) 0870000Aril spices0,1 (+)0,050,05 (+)0,07 (+)0870010Mace(+)(+)(+)0870990Others (2)(+)(+)(+)0900000SUGAR PLANTS0,1 (+)0,010,05 (+)0,010900010Sugar beet roots(+)(+)0900020Sugar canes(+)(+)0900030Chicory roots(+)(+)0900990Others (2)(+)(+)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,1 (+)0,050,1 (+)1010000Commodities from(+)(+)0,011011000 (a) swine (+)(+)1011010Muscle(+)(+)1011020Fat(+)(+)1011030Liver(+)(+)1011040Kidney(+)(+)1011050Edible offals (other than liver and kidney)(+)(+)1011990Others (2)(+)(+)1012000 (b) bovine (+)(+)1012010Muscle(+)(+)1012020Fat(+)(+)1012030Liver(+)(+)1012040Kidney(+)(+)1012050Edible offals (other than liver and kidney)(+)(+)1012990Others (2)(+)(+)1013000 (c) sheep (+)(+)1013010Muscle(+)(+)1013020Fat(+)(+)1013030Liver(+)(+) 1013040Kidney(+)(+)1013050Edible offals (other than liver and kidney)(+)(+)1013990Others (2)(+)(+)1014000 (d) goat (+)(+)1014010Muscle(+)(+)1014020Fat(+)(+)1014030Liver(+)(+)1014040Kidney(+)(+)1014050Edible offals (other than liver and kidney)(+)(+)1014990Others (2)(+)(+)1015000 (e) equine (+)(+)1015010Muscle(+)(+)1015020Fat(+)(+)1015030Liver(+)(+)1015040Kidney(+)(+)1015050Edible offals (other than liver and kidney)(+)(+)1015990Others (2)(+)(+)1016000 (f) poultry (+)(+)1016010Muscle(+)(+)1016020Fat(+)(+)1016030Liver(+)(+)1016040Kidney(+)(+)1016050Edible offals (other than liver and kidney)(+)(+)1016990Others (2)(+)(+)1017000 (g) other farmed terrestrial animals (+)(+)1017010Muscle(+)(+)1017020Fat(+)(+) 1017030Liver(+)(+)1017040Kidney(+)(+)1017050Edible offals (other than liver and kidney)(+)(+)1017990Others (2)(+)(+)1020000Milk(+)(+)0,011020010Cattle(+)(+)1020020Sheep(+)(+)1020030Goat(+)(+)1020040Horse(+)(+)1020990Others (2)(+)(+)1030000Birds eggs(+)(+)0,051030010Chicken(+)(+)1030020Duck(+)(+)1030030Geese(+)(+)1030040Quail(+)(+)1030990Others (2)(+)(+)1040000Honey and other apiculture products (7)(+)(+)0,051050000Amphibians and Reptiles(+)(+)0,011060000Terrestrial invertebrate animals(+)(+)0,011070000Wild terrestrial vertebrate animals(+)(+)0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(b) in Part B, the column for profenofos is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Profenofos (F) (F) Fat soluble Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it. 0631030Rose Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2) The following MRL applies to chilli peppers: 3 mg/kg. 0231020Sweet peppers/bell peppers Code numberGroups and examples of individual products to which the MRLs applyProfenofos (F)(1)(2)(3)0130040Medlars0,010130050Loquats/Japanese medlars0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,010161070Jambuls/jambolans0,010162040Prickly pears/cactus fruits0,010162050Star apples/cainitos0,010162060American persimmons/Virginia kaki0,010163060Cherimoyas0,010163070Guavas0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010212040Arrowroots0,010251050Land cresses0,010251070Red mustards0,010252020Purslanes0,010253000(c) grape leaves and similar species0,010256050Sage0,03 (+)0256060Rosemary0,03 (+)0256070Thyme0,03 (+)0256080Basil and edible flowers0,03 (+)0256090Laurel/bay leaves0,03 (+)0256100Tarragon0,03 (+) 0270080Bamboo shoots0,010270090Palm hearts0,010290000Algae and prokaryotes organisms0,010401110Safflower seeds0,020401120Borage seeds0,020401130Gold of pleasure seeds0,020401150Castor beans0,020402020Oil palms kernels0,020402030Oil palms fruits0,020402040Kapok0,020620000Coffee beans0,050630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0,050631020Hibiscus/roselle0,050631030Rose0,1 (+)0631040Jasmine0,050631050Lime/linden0,050631990Others (2)0,050632000 (b) leaves and herbs 0,050632010Strawberry0,050632020Rooibos0,050632030Mate/maté0,050632990Others (2)0,050633000 (c) roots 0,050633010Valerian0,050633020Ginseng0,050633990Others (2)0,050639000 (d) any other parts of the plant 0,050640000Cocoa beans0,05

0650000Carobs/Saint John's breads0,050800000SPICES0810000Seed spices0810010Anise/aniseed0,050810020Black caraway/black cumin0,050810030Celery0,050810040Coriander0,10810050Cumin50810060Dill0,050810070Fennel0,10810080Fenugreek0,050810090Nutmeg0,050810990Others (2)0,050820000Fruit spices0820010Allspice/pimento0,070820020Sichuan pepper0,070820030Caraway0,070820040Cardamom30820050Juniper berry0,070820060Peppercorn (black, green and white)0,070820070Vanilla0,070820080Tamarind0,070820990Others (2)0,070830000Bark spices0,050830010Cinnamon0,050830990Others (2)0,050840000Root and rhizome spices0840010Liquorice0,050840020Ginger (10)0840030Turmeric/curcuma0,05 0840040Horseradish (11)0840990Others (2)0,050850000Bud spices0,050850010Cloves0,050850020Capers0,050850990Others (2)0,050860000Flower pistil spices0,050860010Saffron0,050860990Others (2)0,050870000Aril spices0,050870010Mace0,050870990Others (2)0,050900000SUGAR PLANTS0,010900010Sugar beet roots0,010900020Sugar canes0,010900030Chicory roots0,010900990Others (2)0,011015000 (e) equine 0,051015010Muscle0,051015020Fat0,051015030Liver0,051015040Kidney0,051015050Edible offals (other than liver and kidney)0,051015990Others (2)0,051017000(g) other farmed terrestrial animals0,051017010Muscle0,051017020Fat0,051017030Liver0,051017040Kidney0,051017050Edible offals (other than liver and kidney)0,05 1017990Others (2)0,051030020Duck0,021030030Geese0,021030040Quail0,021030990Others (2)0,021040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,01 (3) in Annex IV, the entry for sodium aluminium silicate is deleted; (4) in Annex V, the column for sodium aluminium silicate is added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Code numberGroups and examples of individual products to which the MRLs applySodium aluminium silicate(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples 0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)

0160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2) 0200000VEGETABLES, FRESH or FROZEN0,010210000Root and tuber vegetables0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2) 0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales 0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves 0256100Tarragon0256990Others (2)0260000Legume vegetables0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)

0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice 0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,010610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,010800000SPICES 0810000Seed spices0,010810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,010820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,010830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,010840020Ginger (10)0840030Turmeric/curcuma0,010840040Horseradish (11)0840990Others (2)0,01 0850000Bud spices0,010850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,010860010Saffron0860990Others (2)0870000Aril spices0,010870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS0,011010000Commodities from1011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2) 1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 (d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle

1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)