Commission Regulation (EU) 2023/466 of 3 March 2023 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain productsText with EEA relevance.

Commission Regulation (EU) 2023/466 of 3 March 2023 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1. , and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof, Whereas: (1) For isoxaben, novaluron and tetraconazole maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. (2) For isoxaben, the European Food Safety Authority (the Authority) submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062. . The Authority recommended lowering the existing MRLs for fruits and tree nuts, root and tuber vegetables, bulb vegetables, melons, pumpkins, witloof, chives, celery leaves, stem vegetables, sage, rosemary, thyme, basil, oilseeds and oil fruits, cereals, and chicory roots, in line with the principle of setting MRLs at levels as low as reasonably achievable and based on sufficient supporting data for the current good agricultural practices (GAPs). It recommended keeping the existing MRLs for courgettes and beans (fresh, without pods) based on sufficient supporting data for the current GAPs. As there is no risk for consumers with any of those MRLs, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (3) For isoxaben, the Authority further concluded that the MRLs for cotton seed, herbal infusions (dried, flowers), herbal infusions (dried, roots), and hops should be set at the current limits of determination (LOD) specific to each product, in line with the principle of setting MRLs at levels as low as reasonably achievable and based on the current GAPs. However, as some information was not available, further consideration by risk managers was required. Therefore, while these MRLs are considered safe, they will be reviewed. The review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for those products at the LODs specific to each product in Annex II to Regulation (EC) No 396/2005. (4) For isoxaben, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRL for peas (fresh, without pods) was submitted. As regards this application, a Member State made a request to use the fast-track procedure, foreseen in the Technical Guidelines on the MRL setting procedure

Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1). , to set an MRL based on residue trials on beans (fresh, without pods). The Authority has recently assessed residue trials on beans (fresh, without pods) in the framework of the review of the existing MRLs for isoxaben and gave a reasoned opinion on the proposed MRL European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062. . This opinion from the Authority relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on beans (fresh, without pods) to peas (fresh, without pods), as confirmed by the existing Union guidelines on extrapolation of MRLs Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 23 November 2020). , it is unnecessary to request the Authority to provide a reasoned opinion on peas (fresh, without pods). It is therefore appropriate to set the MRL for peas (fresh, without pods) at the same level as the MRL for beans (fresh, without pods) on the basis of the residue trials performed on beans (fresh, without pods) in Annex II to Regulation (EC) No 396/2005. (5) For novaluron, the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7041. . In view of various data gaps on toxicologically relevant issues, including uncertainties regarding possible endocrine disruptor properties of that active substance, the Authority could not rule out harmful effects on human health with the MRLs for novaluron in all products. It is therefore appropriate to set the MRLs for all products at the LODs specific to each product in Annex V to Regulation (EC) No 396/2005. (6) For novaluron, the European Union reference laboratories for residues of pesticides proposed to change the residue definition to Novaluron (sum of constituent isomers) to clarify that residues can occur at any isomer ratio, as novaluron is a chiral compound. The Commission considers this new residue definition to be appropriate as it will ensure a high level of consumer protection and facilitate controls by enforcement authorities, and it does not affect the Authority’s reasoned opinion. Therefore, in accordance with Article 14(2)(f) of Regulation (EC) No 396/2005, the residue definition for novaluron should be Novaluron (sum of constituent isomers). (7) For tetraconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7111. . It recommended keeping the existing MRL for kaki/Japanese persimmons based on sufficient supporting data for the current GAPs. As there is no risk for consumers, it is appropriate to set the MRL for kaki/Japanese persimmons in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. (8) For tetraconazole, the Authority further concluded that the MRLs for loquats, apricots, peaches, table grapes, wine grapes, strawberries, cucumbers, gherkins, courgettes, rye, wheat, sugar beet root, products of animal origin except bovine liver and horse liver, and milks should be lowered in line with the principle of setting MRLs at levels as low as reasonably achievable and based on the current GAPs. It concluded that the MRLs for apples, pears, quinces, medlars, witloofs, globe artichokes, linseeds, rapeseeds, and birds’ eggs should be maintained based on the current GAPs. It further concluded that the MRLs for tomatoes, aubergines, melons, pumpkins, watermelons, chicory roots, bovine liver and horse liver should be raised based on the current GAPs. However, as some information was not available, further consideration by risk managers was required. Therefore, while these MRLs are considered safe, they will be reviewed. The review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the levels identified by the Authority. (9) For tetraconazole, the Authority identified that no residue trials were available to derive MRL values for peppers, barley, buckwheat, maize, millet, oat, rice, and sorghum, so that further consideration by risk managers was required. In the absence of such trials, the Commission considers that it is appropriate to set the MRLs for those products at the LODs specific to each product in Annex II to Regulation (EC) No 396/2005. (10) For tetraconazole, the European Union reference laboratories for residues of pesticides proposed to change the residue definition to Tetraconazole (sum of constituent isomers) to clarify that residues can occur at any isomer ratio, as tetraconazole is a chiral compound. The Commission considers this new residue definition to be appropriate as it will ensure a high level of consumer protection and facilitate controls by enforcement authorities, and it does not affect the Authority’s reasoned opinion. Therefore, in accordance with Article 14(2)(f) of Regulation (EC) No 396/2005, the residue definition for tetraconazole should be Tetraconazole (sum of constituent isomers). (11) The Authority assessed the existing Codex maximum residue levels (CXLs) in its reasoned opinions. For setting the MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union.

(12) As regards products on which the use of plant protection products containing the active substances isoxaben, novaluron or tetraconazole is not authorised, and for which no import tolerances or CXLs exist, it is appropriate to set the MRLs at the specific LODs, or the default MRL should apply as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005. (13) The Commission consulted the European Union reference laboratories for residues of pesticides on the need to adapt certain LODs. For all the active substances covered by this Regulation, those laboratories proposed product specific LODs. (14) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (15) Regulation (EC) No 396/2005 should therefore be amended accordingly. (16) For isoxaben and tetraconazole, to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products, which have been produced in the Union or imported into the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained. (17) A reasonable period should be allowed to elapse before the new MRLs become applicable, in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs. (18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances isoxaben and tetraconazole in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 26 September 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 26 September 2023. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 March 2023. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the following columns for isoxaben, tetraconazole are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Isoxaben The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0401090 Cotton seeds The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0700000 HOPS Tetraconazole (sum of constituent isomers) (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials including analysis of parent and metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears 0140010 Apricots 0140030 Peaches 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on residue trials including analysis of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars The European Food Safety Authority identified some information on storage stability of a metabolite as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes The European Food Safety Authority identified some information on residue trials and storage stability of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0151020 Wine grapes The European Food Safety Authority identified some information on residue trials including analysis of metabolites, storage stability of a metabolite and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries The European Food Safety Authority identified some information on residue trials including analysis of metabolites and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0231030 Aubergines/eggplants 0232010 Cucumbers 0232030 Courgettes 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0500070 Rye 0500090 Wheat 0900010 Sugar beet roots The European Food Safety Authority identified some information on residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0232020 Gherkins The European Food Safety Authority identified some information on residue trials including analysis of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0255000 (e) witloofs/Belgian endives The European Food Safety Authority identified some information on residue trials including analysis of parent and metabolites and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0270050 Globe artichokes The European Food Safety Authority identified some information on residue trials including analysis of parent and metabolites, storage stability of metabolites, and residues of metabolites in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0401060 Rapeseeds/canola seeds The European Food Safety Authority identified some information on residue trials including analysis of parent as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0900030 Chicory roots Code numberGroups and examples of individual products to which the MRLs applyIsoxabenTetraconazole (sum of constituent isomers) (F)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios

0120110Walnuts0120990Others (2)0130000Pome fruits0,010130010Apples0,3(+)0130020Pears0,3(+)0130030Quinces0,3(+)0130040Medlars0,3(+)0130050Loquats/Japanese medlars0,2(+)0130990Others (2)0,010140000Stone fruits0,010140010Apricots0,03(+)0140020Cherries (sweet)0,010140030Peaches0,03(+)0140040Plums0,010140990Others (2)0,010150000Berries and small fruits0151000 (a) grapes 0,010,070151010Table grapes(+)0151020Wine grapes(+)0152000 (b) strawberries 0,010,15(+)0153000 (c) cane fruits 0,010,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2) 0154000 (d) other small fruits and berries 0,010,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,010161000 (a) edible peel 0161010Dates0,010161020Figs0,010161030Table olives0,010161040Kumquats0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,090161070Jambuls/jambolans0,010161990Others (2)0,010162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000 (c) inedible peel, large 0,010163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes 0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0,010231010Tomatoes0,15(+)0231020Sweet peppers/bell peppers0,010231030Aubergines/eggplants0,15(+)0231040Okra/lady's fingers0,010231990Others (2)0,010232000 (b) cucurbits with edible peel 0,150232010Cucumbers0,01(+)0232020Gherkins0,01(+)0232030Courgettes0,05(+)0232990Others (2)0,01 0233000 (c) cucurbits with inedible peel 0,010,080233010Melons(+)0233020Pumpkins(+)0233030Watermelons(+)0233990Others (2)0234000 (d) sweet corn 0,010,010239000 (e) other fruiting vegetables 0,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000

(b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0,01 0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,02(+)0256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage 0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0,010260020Beans (without pods)0,020260030Peas (with pods)0,010260040Peas (without pods)0,020260050Lentils0,010260990Others (2)0,010270000Stem vegetables0,010270010Asparagus0,010270020Cardoons0,010270030Celeries0,010270040Florence fennels0,010270050Globe artichokes0,2(+)0270060Leeks0,010270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others (2)0,01 0280000Fungi, mosses and lichens0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0,150401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,010401060Rapeseeds/canola seeds0,15(+)0401070Soyabeans0,010401080Mustard seeds0,010401090Cotton seeds(+)0,010401100Pumpkin seeds0,010401110Safflower seeds0,01 0401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010500010Barley0,010500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat0,010500060Rice0,010500070Rye0,02(+)0500080Sorghum0,010500090Wheat0,02(+)0500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050610000Teas0620000Coffee beans 0630000Herbal infusions from0631000 (a) flowers (+)0631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots (+)0633010Valerian(+)0633020Ginseng(+)0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,05(+)0,050800000SPICES0810000Seed spices0,050,05

0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices 0840010Liquorice0,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,050840040Horseradish (11)0840990Others (2)0,050,050850000Bud spices0,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0,01(+)0900020Sugar canes0,010900030Chicory roots0,06(+)0900990Others (2)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000Commodities from0,011011000 (a) swine 1011010Muscle0,01(+)1011020Fat0,07(+)1011030Liver0,7(+)1011040Kidney0,04(+)1011050Edible offals (other than liver and kidney)0,71011990Others (2)0,011012000 (b) bovine 1012010Muscle0,015(+)1012020Fat0,2(+)1012030Liver1,5(+)1012040Kidney0,06(+)1012050Edible offals (other than liver and kidney)1,51012990Others (2)0,011013000 (c) sheep 1013010Muscle0,01(+)1013020Fat0,09(+)1013030Liver0,9(+)1013040Kidney0,05(+)1013050Edible offals (other than liver and kidney)0,9 1013990Others (2)0,011014000 d) goat 1014010Muscle0,01(+)1014020Fat0,09(+)1014030Liver0,9(+)1014040Kidney0,05(+)1014050Edible offals (other than liver and kidney)0,91014990Others (2)0,011015000 (e) equine 1015010Muscle0,015(+)1015020Fat0,2(+)1015030Liver1,5(+)1015040Kidney0,06(+)1015050Edible offals (other than liver and kidney)1,51015990Others (2)0,011016000 (f) poultry 1016010Muscle0,015(+)1016020Fat0,3(+)1016030Liver0,05(+)1016040Kidney0,01(+)1016050Edible offals (other than liver and kidney)0,31016990Others (2)0,01 1017000 (g) other farmed terrestrial animals 1017010Muscle0,011017020Fat0,091017030Liver0,91017040Kidney0,051017050Edible offals (other than liver and kidney)0,91017990Others (2)0,011020000Milk0,011020010Cattle0,02(+)1020020Sheep0,01(+)1020030Goat0,01(+)1020040Horse0,02(+)1020990Others (2)0,011030000Birds eggs0,010,051030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others (2)1040000Honey and other apiculture products (7)0,050,051050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,01 1070000Wild terrestrial vertebrate animals0,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) in Part A of Annex III, the columns for isoxaben, novaluron, tetraconazole are deleted; (3) in Annex V, the following column for novaluron is added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination

For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Novaluron (sum of constituent isomers) (F) (F) Fat soluble Code numberGroups and examples of individual products to which the MRLs apply (sum of constituent isomers) (F)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts 0120990Others (2)0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white) 0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots 0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2) 0232000 (b) cucurbits with edible peel

0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2) 0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley 0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2) 0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds 0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas 0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000

(c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,05 0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,05 0840020Ginger (10)0840030Turmeric/curcuma0,050840040Horseradish (11)0840990Others (2)0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050860010Saffron0860990Others (2)0870000Aril spices0,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,021011020Fat0,1 1011030Liver0,051011040Kidney0,051011050Edible offals (other than liver and kidney)0,051011990Others (2)0,11012000 (b) bovine 1012010Muscle0,021012020Fat0,11012030Liver0,051012040Kidney0,051012050Edible offals (other than liver and kidney)0,051012990Others (2)0,11013000 (c) sheep 1013010Muscle0,021013020Fat0,11013030Liver0,051013040Kidney0,051013050Edible offals (other than liver and kidney)0,051013990Others (2)0,11014000 d) goat 1014010Muscle0,021014020Fat0,11014030Liver0,051014040Kidney0,051014050Edible offals (other than liver and kidney)0,051014990Others (2)0,1 1015000 (e) equine 1015010Muscle0,021015020Fat0,11015030Liver0,051015040Kidney0,051015050Edible offals (other than liver and kidney)0,051015990Others (2)0,11016000 (f) poultry 1016010Muscle0,021016020Fat0,11016030Liver0,051016040Kidney0,051016050Edible offals (other than liver and kidney)0,051016990Others (2)0,11017000 (g) other farmed terrestrial animals 1017010Muscle0,021017020Fat0,11017030Liver0,051017040Kidney0,051017050Edible offals (other than liver and kidney)0,051017990Others (2)0,11020000Milk0,021020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2) 1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)