Commission Implementing Regulation (EU) 2023/605 of 9 March 2023 concerning the authorisation of ethyl oleate, nona-2,6-dien-1-ol, pent-2-en-1-ol, trans-2,cis-6-nonadien-1-ol, 2-dodecenal, nona-2(trans),6(cis)-dienal, nona-2,4-dienal, trans-2-nonenal, 2,4-decadienal, hepta-2,4-dienal, deca-2(trans),4(trans)-dienal, dodec-2(trans)-enal, hept-2(trans)-enal, non-2-enal, nona-2(trans),6(trans)-dienal, undec-2(trans)-enal, trans-2-octenal, trans-2-decenal, tr-2, tr-4-nonadienal, tr-2, tr-4-undecadienal, hex-2(trans)-enyl acetate, hex-2-enyl butyrate, oct-1-en-3-one, isopulegol, 4-terpinenol, linalyl butyrate, linalyl formate, linalyl propionate, linalyl isobutyrate, 3-methyl-2-cyclopenten-1-one, methyl 3-oxo-2-pentyl-1-cyclopentylacetate, benzophenone, benzyl cinnamate, ethyl salicylate, 1,2-dimethoxy-4-(prop-1-enyl)-benzene, myrcene and β-ocimene as feed additives for all animal speciesText with EEA relevance

Commission Implementing Regulation (EU) 2023/605 of 9 March 2023 concerning the authorisation of ethyl oleate, nona-2,6-dien-1-ol, pent-2-en-1-ol, trans-2,cis-6-nonadien-1-ol, 2-dodecenal, nona-2(trans),6(cis)-dienal, nona-2,4-dienal, trans-2-nonenal, 2,4-decadienal, hepta-2,4-dienal, deca-2(trans),4(trans)-dienal, dodec-2(trans)-enal, hept-2(trans)-enal, non-2-enal, nona-2(trans),6(trans)-dienal, undec-2(trans)-enal, trans-2-octenal, trans-2-decenal, tr-2, tr-4-nonadienal, tr-2, tr-4-undecadienal, hex-2(trans)-enyl acetate, hex-2-enyl butyrate, oct-1-en-3-one, isopulegol, 4-terpinenol, linalyl butyrate, linalyl formate, linalyl propionate, linalyl isobutyrate, 3-methyl-2-cyclopenten-1-one, methyl 3-oxo-2-pentyl-1-cyclopentylacetate, benzophenone, benzyl cinnamate, ethyl salicylate, 1,2-dimethoxy-4-(prop-1-enyl)-benzene, myrcene and β-ocimene as feed additives for all animal species (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition OJ L 268, 18.10.2003, p. 29. , and in particular Article 9(2) thereof, Whereas: (1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1). . (2) The substances ethyl oleate, nona-2,6-dien-1-ol, pent-2-en-1-ol, trans-2,cis-6-nonadien-1-ol, 2-dodecenal, nona-2(trans),6(cis)-dienal, nona-2,4-dienal, trans-2-nonenal, 2,4-decadienal, hepta-2,4-dienal, deca-2(trans),4(trans)-dienal, dodec-2(trans)-enal, hept-2(trans)-enal, non-2-enal, nona-2(trans),6(trans)-dienal, undec-2(trans)-enal, trans-2-octenal, trans-2-decenal, tr-2, tr-4-nonadienal, tr-2, tr-4-undecadienal, hex-2(trans)-enyl acetate, hex-2-enyl butyrate, oct-1-en-3-one, isopulegol, 4-terpinenol, linalyl butyrate, linalyl formate, linalyl propionate, linalyl isobutyrate, 3-methyl-2-cyclopenten-1-one, methyl 3-oxo-2-pentyl-1-cyclopentylacetate, benzophenone, benzyl cinnamate, ethyl salicylate, 1,2-dimethoxy-4-(prop-1-enyl)-benzene, myrcene and β-ocimene were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those substances were subsequently entered in the Register of feed additives as existing products belonging to the functional group of flavouring compounds, in accordance with Article 10(1), point (b), of Regulation (EC) No 1831/2003. (3) In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, several applications were submitted for the authorisation of the above-mentioned substances as feed additives for all animal species. The applicant requested the additives to be classified in the additive category sensory additives and in the functional group flavouring compounds. The applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

(4) The applicant requested the additives to be authorised for use also in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of flavouring compounds for use in water for drinking. Therefore, the applicant withdrew the application for water for drinking for all the substances concerned. (5) The European Food Safety Authority (the Authority) concluded in its opinions of 25 April 2012 EFSA Journal 2012;10(5):2678. , 13 June 2012 EFSA Journal 2012;10(7):2785. , 13 November 2012 EFSA Journal 2012;10(11):2966. , 12 March 2013 EFSA Journal 2013;11(4):3169. , 1 December 2015 EFSA Journal 2016;14(1):4339. , 20 April 2016 EFSA Journal 2016;14(6):4475. , 28 February 2019 EFSA Journal 2019;17(3):5654. , 10 January 2020 EFSA Journal 2020;18(2):6002. , 28 January 2020 EFSA Journal 2020;18(2):6017. and 23 March 2022 EFSA Journal 2022;20(4):7249. that, under the proposed conditions of use, the substances do not have adverse effects on animal health, consumer safety or the environment. In the absence of relevant studies, the Authority could not conclude on the safety for the users when handling the additives concerned, or concluded that the substances should be considered as irritants to skin and eyes and as potential skin and respiratory sensitisers. (6) The Authority concluded that all the substances concerned are recognised to flavour food and their function in feed would be essentially the same as that in food. Therefore, no further demonstration of efficacy is considered necessary. It also verified the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. (7) The assessment of all the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised. The Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive. (8) Certain conditions should be provided for to allow better control. In particular, a recommended maximum content should be indicated on the label of the additives. Where such content is exceeded, certain information should be indicated on the label of premixtures. (9) The fact that the substances concerned are not authorised for use as flavourings in water for drinking does not preclude their use in compound feed which is administered via water. (10) Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substances concerned, it is appropriate to provide for a transitional period for the interested parties to prepare themselves to meet the new requirements resulting from the authorisation. (11) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation The substances specified in the Annex, belonging to the additive category sensory additives and to the functional group flavouring compounds, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

1. The substances specified in the Annex and premixtures containing these substances, which are produced and labelled before 10 October 2023 in accordance with the rules applicable before 10 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 10 April 2024 in accordance with the rules applicable before 10 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 10 April 2025 in accordance with the rules applicable before 10 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food producing animals.

Article 3

Entry into force This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 9 March 2023. For the Commission The President Ursula Von Der Leyen

Annex

ANNEX Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of additive/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09192Ethyl oleate Additive composition Ethyl oleate Characterisation of active substance Ethyl oleate Produced by chemical synthesis Purity: ≥ 60 % Chemical formula: C20H38O2 CAS number: 111-62-6 FLAVIS number: 09.192 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———

1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b02049Nona-2,6-dien-1-ol Additive composition Nona-2,6-dien-1-ol Characterisation of active substance Nona-2,6-dien-1-ol Produced by chemical synthesis Purity: ≥ 95 % Chemical formula: C9H16O CAS number: 7786-44-9 FLAVIS number: 02.049 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b02050Pent-2-en-1-ol Additive composition Pent-2-en-1-ol Characterisation of active substance Pent-2-en-1-ol Produced by chemical synthesis Purity: ≥ 95 % Chemical formula: C5H10O CAS number: 20273-24-9 FLAVIS number: 02.050 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b02231Trans-2,cis-6-Nonadien-1-ol Additive composition Trans-2,cis-6-Nonadien-1-ol Characterisation of active substance trans-2,cis-6-Nonadien-1-ol Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C9H16O CAS number: 28069-72-9 FLAVIS number: 02.231 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b050372-Dodecenal Additive composition 2-Dodecenal Characterisation of active substance 2-Dodecenal Produced by chemical synthesis Purity: ≥ 93 % Chemical formula: C12H22O CAS number: 4826-62-4 FLAVIS number: 05.037 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05058Nona-2(trans),6(cis)-dienal Additive composition Nona-2(trans),6(cis)-dienal Characterisation of active substance Nona-2(trans),6(cis)-dienal Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C9H14O CAS number: 557-48-2 FLAVIS number: 05.058 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05071Nona-2,4-dienal Additive composition Nona-2,4-dienal Characterisation of active substance Nona-2,4-dienal Produced by chemical synthesis Purity: ≥ 89 % Chemical formula: C9H14O CAS number: 6750-03-4 FLAVIS number: 05.071 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05072Trans-2-nonenal Additive composition Trans-2-nonenal Characterisation of active substance Trans-2-nonenal Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C9H16O CAS number: 18829-56-6 FLAVIS number: 05.072 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b050812,4-Decadienal Additive composition 2,4-Decadienal Characterisation of active substance 2,4-Decadienal Produced by chemical synthesis Purity: ≥ 89 % Chemical formula: C10H16O CAS number: 2363-88-4 FLAVIS number: 05.081 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05084Hepta-2,4-dienal Additive composition Hepta-2,4-dienal Characterisation of active substance Hepta-2,4-dienal Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C7H10O CAS number: 4313-03-5 FLAVIS number: 05.084 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05140Deca-2(trans),4(trans)-dienal Additive composition Deca-2(trans),4(trans)-dienal Characterisation of active substance Deca-2(trans),4(trans)-dienal Produced by chemical synthesis Purity: ≥ 89 % Chemical formula: C10H16O CAS number: 25152-84-5 FLAVIS number: 05.140 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05144Dodec-2(trans)-enal Additive composition Dodec-2(trans)-enal Characterisation of active substance Dodec-2(trans)-enal Produced by chemical synthesis Purity: ≥ 89 % Chemical formula: C12H22O CAS number: 20407-84-5 FLAVIS number: 05.144 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05150Hept-2(trans)-enal Additive composition Hept-2(trans)-enal Characterisation of active substance Hept-2(trans)-enal Produced by chemical synthesis Purity: ≥ 97 % Chemical formula: C7H12O CAS number: 18829-55-5 FLAVIS number: 05.150 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05171Non-2-enal Additive composition Non-2-enal Characterisation of active substance Non-2-enal Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C9H16O CAS number: 2463-53-8 FLAVIS number: 05.171 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05172Nona-2(trans),6(trans)-dienal Additive composition Nona-2(trans),6(trans)-dienal Characterisation of active substance Nona-2(trans),6(trans)-dienal Produced by chemical synthesis Purity: ≥ 97 % Chemical formula: C9H14O CAS number: 17587-33-6 FLAVIS number: 05.172 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05184Undec-2(trans)-enal Additive composition Undec-2(trans)-enal Characterisation of active substance Undec-2(trans)-enal Produced by chemical synthesis Purity: ≥ 95 % Chemical formula: C11H20O CAS number: 53448-07-0 FLAVIS number: 05.184 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05190Trans-2-Octenal Additive composition Trans-2-Octenal Characterisation of active substance Trans-2-Octenal Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C8H14O CAS number: 2548-87-0 FLAVIS number: 05.190 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05191Trans-2-Decenal Additive composition Trans-2-Decenal Characterisation of active substance Trans-2-Decenal Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C10H18O CAS number: 3913-81-3 FLAVIS number: 05.191 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05194tr-2, tr-4-Nonadienal Additive composition tr-2, tr-4-Nonadienal Characterisation of active substance tr-2, tr-4-Nonadienal Produced by chemical synthesis Purity: ≥ 89 % Chemical formula: C9H14O CAS number: 5910-87-2 FLAVIS number: 05.194 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b05196tr-2, tr-4-Undecadienal Additive composition tr-2, tr-4-Undecadienal Characterisation of active substance tr-2, tr-4-Undecadienal Produced by chemical synthesis Purity: ≥ 91 % Chemical formula: C11H18O CAS number: 30361-29-6 FLAVIS number: 05.196 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09394Hex-2(trans)-enyl acetate Additive composition Hex-2(trans)-enyl acetate Characterisation of active substance Hex-2(trans)-enyl acetate Produced by chemical synthesis Purity: ≥ 90 % Chemical formula: C8H14O2 CAS number: 2497-18-9 FLAVIS number: 09.394 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.

1. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
2. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09396Hex-2-enyl butyrate Additive composition Hex-2-enyl butyrate Characterisation of active substance Hex-2-enyl butyrate Produced by chemical synthesis Purity: ≥ 90 % Chemical formula: C10H18O2 CAS number: 53398-83-7 FLAVIS number: 09.396 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
3. The additive shall be incorporated into the feed in the form of a premixture.
4. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
5. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
6. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
7. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b07081Oct-1-en-3-one Additive composition Oct-1-en-3-one Characterisation of active substance Oct-1-en-3-one Produced by chemical synthesis Purity: ≥ 96 % Chemical formula: C8H14O CAS number: 4312-99-6 FLAVIS number: 07.081 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
8. The additive shall be incorporated into the feed in the form of a premixture.
9. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
10. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:

all animal species except cats: 1 mg cats: 0,6 mg. 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b02067Isopulegol Additive composition Isopulegol Characterisation of active substance Isopulegol Produced by chemical synthesis Purity: ≥ 95 % Chemical formula: C10H18O CAS number: 89-79-2 FLAVIS number: 02.067 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———

1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: all animal species except cats: 5 mg cats: 1 mg.
4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b020724-Terpinenol Additive composition 4-Terpinenol Characterisation of active substance 4-Terpinenol Produced by chemical synthesis Purity: ≥ 96 % Chemical formula: C10H18O CAS number: 562-74-3 FLAVIS number: 02.072 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
6. The additive shall be incorporated into the feed in the form of a premixture.
7. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
8. On the label of the additive, the following shall be indicated:

Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg. 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09050Linalyl butyrate Additive composition Linalyl butyrate Characterisation of active substance Linalyl butyrate Produced by chemical synthesis Purity: ≥ 95 % Chemical formula: C14H24O2 CAS number: 78-36-4 FLAVIS number: 09.050 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———

1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09080Linalyl formate Additive composition Linalyl formate Characterisation of active substance Linalyl formate Produced by chemical synthesis Purity: ≥ 90 % Chemical formula: C11H18O2 CAS number: 115-99-1 FLAVIS number: 09.080 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
6. The additive shall be incorporated into the feed in the form of a premixture.
7. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
8. On the label of the additive, the following shall be indicated:

Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg. 4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09130Linalyl propionate Additive composition Linalyl propionate Characterisation of active substance Linalyl propionate Produced by chemical synthesis Purity: ≥ 92 % Chemical formula: C13H22O2 CAS number: 144-39-8 FLAVIS number: 09.130 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———

1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09423Linalyl isobutyrate Additive composition Linalyl isobutyrate Characterisation of active substance Linalyl isobutyrate Produced by chemical synthesis Purity: ≥ 95 % Chemical formula: C14H24O2 CAS number: 78-35-3 FLAVIS number: 09.423 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
6. The additive shall be incorporated into the feed in the form of a premixture.
7. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.

1. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
2. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
3. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b071123-Methyl-2-cyclopenten-1-one Additive composition 3-Methyl-2-cyclopenten-1-one Characterisation of active substance 3-Methyl-2-cyclopenten-1-one Produced by chemical synthesis Purity: ≥ 98 % Chemical formula: C6H8O CAS number: 2758-18-1 FLAVIS number: 07.112 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species——
4. The additive shall be incorporated into the feed in the form of a premixture.
5. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
6. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: animals farmed in marine aquaculture systems: 0,05 mg. ruminants, non-food producing animals and animals farmed in land-based aquaculture systems: 0,5 mg. other species or categories of animals: 0,3 mg.
7. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
8. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: Intended for animals farmed in marine aquaculture systems Intended for animals farmed in land-based aquaculture systems
9. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09520Methyl 3-oxo-2-pentyl-1-cyclopentylacetate Additive composition

Methyl 3-oxo-2-pentyl-1-cyclopentylacetate Characterisation of active substance Methyl 3-oxo-2-pentyl-1-cyclopentylacetate Produced by chemical synthesis Purity: ≥ 85 % Chemical formula: C13H22O3 CAS number: 24851-98-7 FLAVIS number: 09.520 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———

1. The additive shall be incorporated into the feed in the form of a premixture.
2. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
3. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: animals farmed in marine aquaculture systems: 0,05 mg animals farmed in land-based aquaculture systems: 5 mg; other species: 5 mg.
4. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
5. On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable: Intended for animals farmed in marine aquaculture systems Intended for animals farmed in land-based aquaculture systems
6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b07032Benzophenone Additive composition Benzophenone Characterisation of active substance Benzophenone Produced by chemical synthesis Purity: ≥ 98 % Chemical formula: C13H10O CAS number: 119-61-9 FLAVIS number: 07.032 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
7. The additive shall be incorporated into the feed in the form of a premixture.
8. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
9. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: all animal species except chickens for fattening, laying hens and piglets: 1 mg chickens for fattening, laying hens and piglets: 0,5 mg.
10. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

1. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09739Benzyl cinnamate Additive composition Benzyl cinnamate Characterisation of active substance Benzyl cinnamate Produced by chemical synthesis Purity: ≥ 98 % Chemical formula: C16H14O2 CAS number: 103-41-3 FLAVIS number: 09.739 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
2. The additive shall be incorporated into the feed in the form of a premixture.
3. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
4. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
5. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b09748Ethyl salicylate Additive composition Ethyl salicylate Characterisation of active substance Ethyl salicylate Produced by chemical synthesis Purity: ≥ 98 % Chemical formula: C9H10O3 CAS number: 118-61-6 FLAVIS number: 09.748 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
7. The additive shall be incorporated into the feed in the form of a premixture.
8. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
9. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
10. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

1. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b040131,2-Dimethoxy-4-(prop-1-enyl)-benzene Additive composition 1,2-Dimethoxy-4-(prop-1-enyl)-benzene Characterisation of active substance 1,2-Dimethoxy-4-(prop-1-enyl)-benzene Produced by chemical synthesis Purity: ≥ 95 % Chemical formula: C11H14O2 CAS number: 93-16-3 FLAVIS number: 04.013 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
2. The additive shall be incorporated into the feed in the form of a premixture.
3. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
4. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
5. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b01008Myrcene Additive composition Myrcene Characterisation of active substance Myrcene Produced by chemical synthesis Purity: ≥ 90 % Chemical formula: C10H16 CAS number: 123-35-3 FLAVIS number: 01.008 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
7. The additive shall be incorporated into the feed in the form of a premixture.
8. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
9. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: all animal species except cats: 5 mg cats: 4 mg.
10. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

1. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033 2b01018β-Ocimene Additive composition β-Ocimene Characterisation of active substance β-Ocimene Produced by chemical synthesis Purity: ≥ 80 % Chemical formula: C10H16 CAS number: 13877-91-3 FLAVIS number: 01.018 Analytical method For the identification of the additive in mixtures of flavourings: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL All animal species———
2. The additive shall be incorporated into the feed in the form of a premixture.
3. In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
4. On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: all animal species except cats: 5 mg cats: 4 mg.
5. The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
6. For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection. 10 April 2033