Commission Implementing Regulation (EU) 2023/1417 of 5 July 2023 concerning the authorisation of butyric acid, ethyl butyrate, ethyl isobutyrate, ethyl isovalerate, methyl isovalerate, 2-methyl-2-pentenoic acid, 6-methylhept-5-en-2-one, undecan-2-one, octan-2-one, nonan-2-one, octan-3-one, tridecan-2-one, 5-methylhept-2-en-4-one, dodecano-1,5-lactone, tetradecano-1,5-lactone, 5-methylfurfural, 4-phenylbut-3-en-2-one, p-anisyl alcohol, 4-methoxybenzaldehyde, piperonal, vanillin, p-anisyl acetate, benzyl benzoate, isobutyl salicylate, isopentyl salicylate, benzyl salicylate and diphenyl ether as feed additives for all animal speciesText with EEA relevance.

Den Europæiske UnionForordning2023

European Union

Commission Implementing Regulation (EU) 2023/1417 of 5 July 2023 concerning the authorisation of butyric acid, ethyl butyrate, ethyl isobutyrate, ethyl isovalerate, methyl isovalerate, 2-methyl-2-pentenoic acid, 6-methylhept-5-en-2-one, undecan-2-one, octan-2-one, nonan-2-one, octan-3-one, tridecan-2-one, 5-methylhept-2-en-4-one, dodecano-1,5-lactone, tetradecano-1,5-lactone, 5-methylfurfural, 4-phenylbut-3-en-2-one, p-anisyl alcohol, 4-methoxybenzaldehyde, piperonal, vanillin, p-anisyl acetate, benzyl benzoate, isobutyl salicylate, isopentyl salicylate, benzyl salicylate and diphenyl ether as feed additives for all animal species (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition OJ L 268, 18.10.2003, p. 29. , and in particular Article 9(2) thereof, Whereas: (1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1). . (2) The substances butyric acid, ethyl butyrate, ethyl isobutyrate, ethyl isovalerate, methyl isovalerate, 2-methyl-2-pentenoic acid, 6-methylhept-5-en-2-one, undecan-2-one, octan-2-one, nonan-2-one, octan-3-one, tridecan-2-one, 5-methylhept-2-en-4-one, dodecano-1,5-lactone, tetradecano-1,5-lactone, 5-methylfurfural, 4-phenylbut-3-en-2-one, p-anisyl alcohol, 4-methoxybenzaldehyde, piperonal, vanillin, p-anisyl acetate, benzyl benzoate, isobutyl salicylate, isopentyl salicylate, benzyl salicylate and diphenyl ether were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those substances were subsequently entered in the Register of Feed Additives as existing products belonging to the functional group of flavouring compounds, in accordance with Article 10(1), point (b), of Regulation (EC) No 1831/2003. (3) In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, several applications were submitted for the authorisation of the above-mentioned substances as feed additives for all animal species. The applicant requested the additives to be classified in the additive category sensory additives and in the functional group flavouring compounds. The applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. (4) The applicant requested the additives to be authorised for use also in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of flavouring compounds for use in water for drinking. Therefore, the applicant withdrew the application for water for drinking for all the substances concerned.

(5) The European Food Safety Authority (the Authority) concluded in its opinions of 25 April 2012 EFSA Journal 2012;10(5):2678. , 13 June 2012 EFSA Journal 2012;10(7):2785. , 26 October 2012 EFSA Journal 2012;10(10):2928. , 12 March 2013 EFSA Journal 2013;11(4):3169. , 20 October 2015 EFSA Journal 2015;13(11):4268. , 26 January 2016 EFSA Journal 2016;14(2):4389. , 25 May 2016 EFSA Journal 2016;14(6):4512. , 10 January 2020 EFSA Journal 2020;18(2):6002. , 28 January 2020 EFSA Journal 2020;18(2):6017. and 7 January 2023 EFSA Journal 2023;21(1):7713. that, under the proposed conditions of use, the substances concerned are safe for all animal species, consumers and the environment. (6) The Authority also indicated that the safety data sheets required in accordance with Regulation (EC) No 1907/2006 of the European Parliament and of the Council Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC (OJ L 396, 30.12.2006, p. 1). demonstrate that for butyric acid, ethyl butyrate, ethyl isobutyrate, ethyl isovalerate, methyl isovalerate and 2-methyl-2-pentenoic acid, 6-methylhept-5-en-2-one, undecan-2-one, octan-2-one, nonan-2-one, octan-3-one, tridecan-2-one, for dodecano-1,5-lactone, tetradecano-1,5-lactone, p-anisyl alcohol, 4-methoxybenzaldehyde, piperonal, vanillin, p-anisyl acetate, benzyl benzoate, isobutyl salicylate, isopentyl salicylate, benzyl salicylate and diphenyl ether some hazards are identified for skin and eye contact and respiratory exposure. As regards 5-methylhept-2-en-4-one, 5-methylfurfural and 4-phenylbut-3-en-2-one, the Authority concluded that due to the lack of new evidence on the effects of those additives on the respiratory system, skin and eyes it is not in a position to conclude on the safety for the use of those three substances. (7) The Authority finally concluded that all the substances concerned are recognised to flavour food and their function in feed would be essentially the same as that in food. Therefore, no further demonstration of efficacy is considered necessary. The Authority considered that there was no need for specific requirements of post-market monitoring. It also checked the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. (8) Certain conditions should be provided for to allow better control. In particular, a recommended maximum content should be indicated on the label of the feed additives. Where such content is exceeded, certain information should be indicated on the label of premixtures. (9) The fact that the substances concerned are not authorised for use as flavourings in water for drinking does not preclude their use in compound feed which is administered via water.

(10) The assessment of all the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised. In addition, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on the health of the users of the additives. (11) Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substances concerned, it is appropriate to provide for a transitional period for the interested parties to prepare themselves to meet the new requirements resulting from the authorisation. (12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Authorisation The substances specified in the Annex, belonging to the additive category sensory additives and to the functional group flavouring compounds, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

The substances specified in the Annex and premixtures containing these substances, which are produced and labelled before 26 January 2024 in accordance with the rules applicable before 26 July 2023 may continue to be placed on the market and used until the existing stocks are exhausted.
Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 26 July 2024 in accordance with the rules applicable before 26 July 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 26 July 2025 in accordance with the rules applicable before 26 July 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food producing animals.

Article 3

Entry into force This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 5 July 2023. For the Commission The President Ursula von der Leyen

Annex

ANNEX Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b08005Butyric acid

Additive composition Butyric acid Characterisation of active substance Butyric acid Produced by chemical synthesis Purity: min. 99 % Chemical formula: C4 H8 O2 CAS number: 107-92-6 FLAVIS: 08.005 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 125 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of butyric acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09039Ethyl butyrate Additive composition Ethyl butyrate Characterisation of active substance Ethyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H12O2 CAS number: 105 -54 -4 FLAVIS: 09.039 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 125 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of ethyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09413Ethyl isobutyrate Additive composition Ethyl isobutyrate Characterisation of active substance Ethyl isobutyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H12O2 CAS number: 97-62-1 FLAVIS: 09.413 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of ethyl isobutyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09447Ethyl isovalerate Additive composition Ethyl isovalerate Characterisation of active substance Ethyl isovalerate

Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number: 108-64-5 FLAVIS: 09.447 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of ethyl isovalerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09462Methyl isovalerate Additive composition Methyl isovalerate Characterisation of active substance Methyl isovalerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H12O2 CAS number: 556-24-1 FLAVIS: 09.462 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of methyl isovalerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b080552-Methyl-2-pentenoic acid Additive composition 2-Methyl-2-pentenoic acid Characterisation of active substance 2-Methyl-2-pentenoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H10O2 CAS number: 3142-72-1 FLAVIS: 08.055 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of 2-Methyl-2-pentenoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b070156-Methylhept-5-en-2-one Additive composition 6-Methylhept-5-en-2-one Characterisation of active substance 6-Methylhept-5-en-2-one

Produced by chemical synthesis Purity: min. 97 % Chemical formula: C8H14O CAS number: 110-93-0 FLAVIS: 07.015 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 4,5 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of 6-methylhept-5-en-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b07016Undecan-2-one Additive composition Undecan-2-one Characterisation of active substance Undecan-2-one Produced by chemical synthesis Purity: min. 96 % Chemical formula: C11H22O CAS number: 112-12-9 FLAVIS: 07.016 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of undecan-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b07019Octan-2-one Additive composition Octan-2-one Characterisation of active substance Octan-2-one Produced by chemical synthesis Purity: min. 95 % Chemical formula: C8H16O CAS number: 111-13-7 FLAVIS: 07.019 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of octan-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b07020Nonan-2-one Additive composition Nonan-2-one Characterisation of active substance Nonan-2-one Produced by chemical synthesis

Purity: min. 97 % Chemical formula: C9H18O CAS number: 821-55-6 FLAVIS: 07.020 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of nonan-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b07062Octan-3-one Additive composition Octan-3-one Characterisation of active substance Octan-3-one Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O CAS number: 106-68-3 FLAVIS: 07.062 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of octan-3-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b07103Tridecan-2- one Additive composition Tridecan-2- one Characterisation of active substance Tridecan-2- onel Produced by chemical synthesis. Purity: min. 95 % Chemical formula: C13H26O CAS number: 593-08-8 FLAVIS: 07.103 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 10 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of tridecan-2- one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b071395- Methylhept 2-en-4-one Additive composition 5- Methylhept 2-en-4-one Characterisation of active substance 5- Methylhept 2-en-4-one Produced by chemical synthesis

Purity: min. 98 % Chemical formula: C8H14O CAS number: 81925-81-7 FLAVIS: 07.139 All animals species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of 5- methylhept 2-en-4-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b10008Dodecano-1,5-lactone Additive composition Dodecano-1,5-lactone Characterisation of active substance Dodecano-1,5-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H22O2 CAS number: 713-95-1 FLAVIS: 10.008 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of dodecano-1,5-lactone in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b10016Tetradecano-1,5-lactone Additive composition Tetradecano-1,5-lactone Characterisation of active substance Tetradecano-1,5-lactone Produced by chemical synthesis Purity: min. 97 % Chemical formula: C14H26O2 CAS number: 2721-22-4 FLAVIS: 10.016 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of tetradecano-1,5-lactone in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b130015- Methylfurfural Additive composition 5- Methylfurfural Characterisation of active substance 5- Methylfurfural Produced by chemical synthesis

Purity: min. 97 % Chemical formula: C6H6O2 CAS number: 620-02-0 FLAVIS: 13.001 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of 5- methylfurfural in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b070244-Phenylbut-3-en-2-one Additive composition 4-Phenylbut-3-en-2-one Characterisation of active substance 4-Phenylbut-3-en-2-one Produced by chemical synthesis Purity: min. 97 % Chemical formula: C10H10O CAS number: 122-57-6 FLAVIS: 07.024 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of 4-phenylbut-3-en-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b02128p-Anisyl alcohol Additive composition p-Anisyl alcohol Characterisation of active substance p-Anisyl alcohol Produced by chemical synthesis Purity: min. ≥97 % Chemical formula: C8H10O2 CAS number: 105-13-5 FLAVIS: 02.128 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: Poultry and fish: 1 mg. Other animal species: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of p-anisyl alcohol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b050154-Methoxybenzaldehyde Additive composition 4-Methoxybenzaldehyde

Characterisation of active substance 4- Methoxybenz aldehyde Produced by chemical synthesis Purity: min. ≥ 97 % Chemical formula: C8H8O2 CAS number: 123-11-5 FLAVIS: 05.015 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of 4-methoxybenzaldehyde in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b05016Piperonal Additive composition Piperonal Characterisation of active substance Piperonal Produced by chemical synthesis Purity: min. ≥ 98 % Chemical formula: C8H6O3 CAS number: 120-57-0 FLAVIS: 05.016 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of piperonal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b05018Vanillin Additive composition Vanillin Characterisation of active substance Vanillin Produced by chemical synthesis Purity: min. 97 % Chemical formula: C8H8O3 CAS number: 121-33-5 FLAVIS: 05.018 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 125 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of vanillin in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09019p-Anisyl acetate Additive composition p-Anisyl acetate Characterisation of active substance p-Anisyl acetate Produced by chemical synthesis

Purity: min. 97 % Chemical formula: C10H12O3 CAS number: 104-21-2 FLAVIS: 09.019 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: Poultry and fish: 1 mg. Other animal species: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of p-anisyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09727Benzyl benzoate Additive composition Benzyl benzoate Characterisation of active substance Benzyl benzoate Produced by chemical synthesis Purity: min. > 99 % Chemical formula: C14H12O2 CAS number: 120-51-4 FLAVIS: 09.727 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of benzyl benzoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09750Isobutyl salicylate Additive composition Isobutyl salicylate Characterisation of active substance Isobutyl salicylate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H14O3 CAS number: 87-19-4 FLAVIS: 09.750 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of isobutyl salicylate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09751Isopentyl salicylate Additive composition Isopentyl salicylate Characterisation of active substance

Isopentyl salicylate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H16O3 CAS number: 87-20-7 FLAVIS: 09.751 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of isopentyl salicylate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b09752Benzyl salicylate Additive composition Benzyl salicylate Characterisation of active substance Benzyl salicylate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C14H12O3 CAS number: 118-58-1 FLAVIS:09.752 All animal species---
The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 25 mg
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment.

26 July 2033 Analytical method For the identification of benzyl salicylate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisationmg of active substance/kg of complete feedingstuff with a moisture content of 12 %Category: Sensory additives. Functional group: Flavouring compounds2b04035Diphenyl ether Additive composition Diphenyl ether Characterisation of active substance Diphenyl ether Produced by chemical synthesis Purity: min. 99 % Chemical formula: C12H10 O CAS number: 101-84-8 FLAVIS: 04.035 All animal species---

The additive shall be incorporated into the feed in the form of a premixture.
In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
On the label of the additive, the following shall be indicated: Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg.
The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.
For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing eye and skin protective equipment. 26 July 2033 Analytical method For the identification of diphenyl ether in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.

Metadata

Type: Forordning
År: 2023
Ikrafttrædelsesdato: 1. januar 1970