Commission Regulation (EU) 2024/1355of 21 May 2024amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2024/1355 of 21 May 2024 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/2023-10-21. , and in particular Article 14(1), point (a), thereof, Whereas: (1) For benzovindiflupyr, chlorantraniliprole and emamectin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For quinclorac and spiromesifen, MRLs were set in Part A of Annex III to that Regulation. For triflumuron, MRLs were set in Annex V to that Regulation. (2) On 2 December 2023, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for the active substances benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf. . (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj). , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced. (4) The European Food Safety Authority (the Authority) assessed the risks that those CXLs pose to consumers and published a scientific report

EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111. . The Union presented reservations European Union comments on Codex CX/PR 23/54/5-Add.1: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf. Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf. to the Codex Committee on Pesticides Residues on the CXLs proposed for the pesticide/product combinations of emamectin (flowerhead brassica subgroup and milks) and quinclorac (cranberry and rape seeds), for which the Authority had identified a potential consumer health risk in its scientific report. The Union also presented reservations Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. CRD23. Comments of Benin, Egypt, European Union, Ghana, India, Kenya, Mali, Senegal, Singapore, and South Africa on Agenda Item 4.12 (Work from the Codex Committee on Pesticide Residues (CCPR) for adoption or approval by the Commission). https://www.fao.org/fao-who-codexalimentarius/sh-proxy/jp/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252FCRDs%252FCRD12%2B-%2B26%2B%2528Agenda%2Bitem%2B4%2529%252FCRD23%252Fcac46_crd23.pdf. to the Codex Alimentarius Commission on the CXLs proposed for spirmosifen in products of animal origin. As new data were provided by one applicant, the Union withdrew previously presented reservations for the CXLs proposed for quinclorac in cranberry and rape seeds and confirmed its support to the establishment of the proposed CXLs for those pesticide/products combinations. (5) The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for certain CXLs for benzovindiflupyr, chlorantraniliprole, emamectin, quinclorac, spiromesifen, and triflumuron. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs for the pesticide/product combinations concerned. (6) Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the Commission has concluded that the proposed modifications to the MRLs are acceptable. (7) Annexes II, III and V to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(8) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 21 May 2024. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: a) the column for triflumuron is added; b) the columns for benzovindiflupyr, chlorantraniliprole and emamectin are replaced by the following: (2) in Part A of Annex III, the columns for quinclorac and spiromesifen are replaced by the following: (3) In Annex V, the column for triflumuron is deleted.

Annex

ANNEX II Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination. For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I. (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Chlorantraniliprole (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0231020 Sweet peppers/bell peppers 0233010 Melons 0233030 Watermelons 0401020 Peanuts/groundnuts 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds The European Food Safety Authority identified some information on storage conditions used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0253000 (c) grape leaves and similar species Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Emamectin B1a and its salts, expressed as emamectin B1a (free base) – code 1000000: Emamectin B1a (F) Fat soluble The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0110020 Oranges 0110030 Lemons 0110050 Mandarins 0151010 Table grapes 0151020 Wine grapes

1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0120110 Walnuts The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0233020 Pumpkins 0251030 Escaroles/broad-leaved endives 0401090 Cotton seeds Triflumuron (F) (F) Fat soluble Code numberGroups and examples of individual products to which the MRLs applyBenzovindiflupyrChlorantraniliprole (F)Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)Triflumuron (F)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,010,70110010Grapefruits0,0020110020Oranges0,003(+)0110030Lemons0,003(+)0110040Limes0,0020110050Mandarins0,003(+)0110990Others (2)0,0020120000Tree nuts0,010,030,0050120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts 0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts(+)0120990Others (2)0130000Pome fruits0,20,40,020130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,0110140010Apricots0,050140020Cherries (sweet)0,040140030Peaches0,150140040Plums0,0150140990Others (2)0,0020150000Berries and small fruits0151000 (a) grapes 110,040151010Table grapes(+)0151020Wine grapes(+)0152000 (b) strawberries 0,0110,050153000 (c) cane fruits 0,011,50,002 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,0020154010Blueberries21,50154020Cranberries0,0110154030Currants (black, red and white)0,0110154040Gooseberries (green, red and yellow)0,0110154050Rose hips0,0110154060Mulberries (black and white)0,0110154070Azaroles/Mediterranean medlars0,210154080Elderberries0,0110154990Others (2)0,0110160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0,010,010,0020161020Figs0,010,010,0020161030Table olives0,010,010,0050161040Kumquats0,010,70,0020161050Carambolas0,010,010,0020161060Kaki/Japanese persimmons0,20,010,0020161070Jambuls/jambolans0,010,010,0020161990Others (2)0,010,010,0020162000 (b) inedible peel, small 0,010,010162010Kiwi fruits (green, red, yellow)0,15

0162020Litchis/lychees0,0020162030Passionfruits/maracujas0,0020162040Prickly pears/cactus fruits0,0020162050Star apples/cainitos0,0020162060American persimmons/Virginia kaki0,0020162990Others (2)0,0020163000 (c) inedible peel, large 0,010163010Avocados0,30,0050163020Bananas0,010,0020163030Mangoes0,010,0020163040Papayas0,010,0020163050Granate apples/pomegranates0,40,0020163060Cherimoyas0,010,0020163070Guavas0,010,0020163080Pineapples0,010,0020163090Breadfruits0,010,0020163100Durians0,010,0020163110Soursops/guanabanas0,010,0020163990Others (2)0,010,0020200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,0020,010211000 (a) potatoes 0,020,030212000 (b) tropical root and tuber vegetables 0,020,020212010Cassava roots/manioc0212020Sweet potatoes0212030Yams 0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010,060213020Carrots0,010,080213030Celeriacs/turnip rooted celeries0,010,060213040Horseradishes0,010,060213050Jerusalem artichokes0,020,060213060Parsnips0,010,060213070Parsley roots/Hamburg roots parsley0,010,060213080Radishes0,010,50213090Salsifies0,010,060213100Swedes/rutabagas0,010,060213110Turnips0,010,060213990Others (2)0,010,060220000Bulb vegetables0,010,0020,010220010Garlic0,020220020Onions0,020220030Shallots0,020220040Spring onions/green onions and Welsh onions0,090220990Others (2)0,010230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0,020231010Tomatoes0,90,60231020Sweet peppers/bell peppers11(+)0231030Aubergines/eggplants0,90,6 0231040Okra/lady's fingers10,60231990Others (2)10,60232000 (b) cucurbits with edible peel 0,080,30,0070232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,010,30,0080233010Melons(+)0233020Pumpkins(+)0233030Watermelons(+)0233990Others (2)0234000 (d) sweet corn 0,010,010,0020239000 (e) other fruiting vegetables 0,90,010,0020240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0,010,010241000 (a) flowering brassica 0,0030241010Broccoli1,50241020Cauliflowers0,50241990Others (2)0,50242000 (b) head brassica 0,0040242010Brussels sprouts0,010242020Head cabbages20242990Others (2)0,010243000 (c) leafy brassica 0,20243010Chinese cabbages/pe-tsai200243020Kales40 0243990Others (2)200244000 (d) kohlrabies 0,010,0020250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010,010251010Lamb's lettuces/corn salads200,60251020Lettuces200,20251030Escaroles/broad-leaved endives200,15(+)0251040Cresses and other sprouts and shoots200,60251050Land cresses200,60251060Roman rocket/rucola200,60251070Red mustards200,60251080Baby leaf crops (including brassica species)400,60251990Others (2)200,60252000 (b) spinaches and similar leaves 0,01200,20,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,0120(+)0,0020,010254000 (d) watercresses 0,01200,60,010255000 (e) witloofs/Belgian endives

0,01200,0020,010256000 (f) herbs and edible flowers 1200,020256010Chervil0,20256020Chives0,20256030Celery leaves0,20256040Parsley0,2 0256050Sage0,60256060Rosemary0,20256070Thyme0,20256080Basil and edible flowers0,20256090Laurel/bay leaves0,20256100Tarragon0,20256990Others (2)0,20260000Legume vegetables0,010,010260010Beans (with pods)0,80,030260020Beans (without pods)0,010,0150260030Peas (with pods)20,030260040Peas (without pods)0,010,0020260050Lentils0,010,0020260990Others (2)0,010,0020270000Stem vegetables0,010270010Asparagus0,010,010,0020270020Cardoons0,0180,0020270030Celeries0,0180,0020270040Florence fennels0,0180,0020270050Globe artichokes0,0120,090270060Leeks0,090,010,0020270070Rhubarbs0,0180,0020270080Bamboo shoots0,010,010,0020270090Palm hearts0,010,010,0020270990Others (2)0,010,010,0020280000Fungi, mosses and lichens0,010,010,0020,01 0280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,0020,010300000PULSES0,20,30,0050,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,0050401000Oilseeds0401010Linseeds0,1520,010401020Peanuts/groundnuts0,040,06(+)0,010401030Poppy seeds0,1520,010401040Sesame seeds0,0120,010401050Sunflower seeds0,012(+)0,010401060Rapeseeds/canola seeds0,22(+)0,010401070Soyabeans0,080,050,10401080Mustard seeds0,1520,010401090Cotton seeds0,150,3(+)0,010401100Pumpkin seeds0,0120,010401110Safflower seeds0,0120,010401120Borage seeds0,0120,010401130Gold of pleasure seeds0,1520,010401140Hemp seeds0,0120,01 0401150Castor beans0,0120,010401990Others (2)0,010,010,010402000Oil fruits0,010,010402010Olives for oil production0,010402020Oil palms kernels0,010402030Oil palms fruits0,80402040Kapok0,010402990Others (2)0,010500000CEREALS0,0050,010500010Barley1,50,020500020Buckwheat and other pseudocereals0,010,020500030Maize/corn0,020,020500040Common millet/proso millet0,010,020500050Oat1,50,020500060Rice0,010,40500070Rye0,10,020500080Sorghum0,010,020500090Wheat0,10,020500990Others (2)0,010,020600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0,05800,090620000Coffee beans0,150,010,010630000Herbal infusions from0,050631000 (a) flowers 0,050,010631010Chamomile0631020Hibiscus/roselle 0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0,0520632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,010633010Valerian0,050633020Ginseng0,30633990Others (2)0,050639000 (d) any other parts of the plant 0,050,010640000Cocoa beans0,050,050,010650000Carobs/Saint John's breads0,050,050,010700000HOPS0,05400,010,050800000SPICES0810000Seed spices0,050,050,010,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel 0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050,010,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,010,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,010,050840020Ginger (10)0840030Turmeric/curcuma0,150,050,010,050840040Horseradish (11)0840990Others (2)0,050,050,010,050850000Bud spices0,050,050,010,050850010Cloves0850020Capers0850990Others (2)

0860000Flower pistil spices0,050,050,010,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,010,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,0020,010900010Sugar beet roots0,010,010900020Sugar canes0,40,50900030Chicory roots0,010,010900990Others (2)0,010,011000000PRODUCTS OF ANIMAL ORIGIN – TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,010,030,005(+)0,051011020Fat0,030,20,02(+)0,11011030Liver0,10,20,09(+)0,051011040Kidney0,10,20,09(+)0,051011050Edible offals (other than liver and kidney)0,10,20,090,051011990Others (2)0,010,010,010,011012000 (b) bovine 1012010Muscle0,010,030,005(+)0,051012020Fat0,030,20,02(+)0,11012030Liver0,10,20,09(+)0,051012040Kidney0,10,20,09(+)0,051012050Edible offals (other than liver and kidney)0,10,20,090,05 1012990Others (2)0,010,010,010,011013000 (c) sheep 1013010Muscle0,010,030,005(+)0,051013020Fat0,030,20,02(+)0,11013030Liver0,10,20,09(+)0,051013040Kidney0,10,20,09(+)0,051013050Edible offals (other than liver and kidney)0,10,20,090,051013990Others (2)0,010,010,010,011014000 (d) goat 1014010Muscle0,010,030,005(+)0,051014020Fat0,030,20,02(+)0,11014030Liver0,10,20,09(+)0,051014040Kidney0,10,20,09(+)0,051014050Edible offals (other than liver and kidney)0,10,20,090,051014990Others (2)0,010,010,010,011015000 (e) equine 1015010Muscle0,010,030,005(+)0,051015020Fat0,030,20,02(+)0,11015030Liver0,10,20,09(+)0,051015040Kidney0,10,20,09(+)0,051015050Edible offals (other than liver and kidney)0,10,20,090,051015990Others (2)0,010,010,010,011016000 (f) poultry 0,010,010,011016010Muscle0,021016020Fat0,081016030Liver0,07 1016040Kidney0,011016050Edible offals (other than liver and kidney)0,081016990Others (2)0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,010,030,005(+)0,051017020Fat0,030,20,02(+)0,11017030Liver0,10,20,09(+)0,051017040Kidney0,10,20,09(+)0,051017050Edible offals (other than liver and kidney)0,10,20,090,051017990Others (2)0,010,010,010,011020000Milk0,010,050,0020,011020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)1020990Others (2)1030000Birds eggs0,010,20,010,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,050,050,051050000Amphibians and Reptiles0,010,010,010,011060000Terrestrial invertebrate animals0,010,010,010,011070000Wild terrestrial vertebrate animals0,010,010,010,01 1100000PRODUCTS OF ANIMAL ORIGIN – FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

Annex

ANNEX IIIA Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination. For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I. (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Code numberGroups and examples of individual products to which the MRLs applyQuincloracSpiromesifen0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010110010Grapefruits0,02

0110020Oranges0,150110030Lemons0,020110040Limes0,020110050Mandarins0,020110990Others (2)0,020120000Tree nuts0,020,020120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,010,020130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,010,020140010Apricots 0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0,010,020151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,0110153000 (c) cane fruits 0,010,020153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,020154010Blueberries0,010154020Cranberries1,50154030Currants (black, red and white)0,010154040Gooseberries (green, red and yellow)0,010154050Rose hips0,010154060Mulberries (black and white)0,010154070Azaroles/Mediterranean medlars0,010154080Elderberries0,010154990Others (2)0,010160000Miscellaneous fruitswith0,010161000 (a) edible peel 0,02 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0,020162020Litchis/lychees0,020162030Passionfruits/maracujas10162040Prickly pears/cactus fruits0,020162050Star apples/cainitos0,020162060American persimmons/Virginia kaki0,020162990Others (2)0,020163000 (c) inedible peel, large 0163010Avocados0,020163020Bananas0,020163030Mangoes0,40163040Papayas10163050Granate apples/pomegranates0,020163060Cherimoyas0,020163070Guavas0,020163080Pineapples0,020163090Breadfruits0,02 0163100Durians0,020163110Soursops/guanabanas0,020163990Others (2)0,020200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,020211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,020,02 0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes10231020Sweet peppers/bell peppers0,50231030Aubergines/eggplants0,50231040Okra/lady's fingers0,020231990Others (2)0,020232000 (b) cucurbits with edible peel 0232010Cucumbers0,30232020Gherkins0,30232030Courgettes0,30232990Others (2)0,020233000 (c) cucurbits with inedible peel 0,30233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000

(d) sweet corn 0,020239000 (e) other fruiting vegetables 0,020240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,020241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0,020251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes 0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,010255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)10260020Beans (without pods)0,050260030Peas (with pods)0,020260040Peas (without pods)0,020260050Lentils0,020260990Others (2)0,020270000Stem vegetables0,010,020270010Asparagus 0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,010,020280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,020300000PULSES0,010,020300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds0401010Linseeds0,020401020Peanuts/groundnuts0,020401030Poppy seeds0,020401040Sesame seeds0,02 0401050Sunflower seeds0,020401060Rapeseeds/canola seeds0,150401070Soyabeans0,020401080Mustard seeds0,020401090Cotton seeds0,020401100Pumpkin seeds0,020401110Safflower seeds0,020401120Borage seeds0,020401130Gold of pleasure seeds0,020401140Hemp seeds0,020401150Castor beans0,020401990Others (2)0,020402000Oil fruits0,020402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,020500010Barley0,010500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat0,010500060Rice50500070Rye0,01 0500080Sorghum0,010500090Wheat0,010500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas500620000Coffee beans0,050630000Herbal infusions from0,020631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000

(c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0,020650000Carobs/Saint John's breads0,02 0700000HOPS0,050,020800000SPICES0810000Seed spices0,050,020810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050820010Allspice/pimento0,020820020Sichuan pepper0,020820030Caraway0,020820040Cardamom0,020820050Juniper berry0,020820060Peppercorn (black, green and white)0,020820070Vanilla0,020820080Tamarind0,020820990Others (2)0,050830000Bark spices0,050,020830010Cinnamon0830990Others (2) 0840000Root and rhizome spices0840010Liquorice0,050,020840020Ginger (10)0840030Turmeric/curcuma0,050,020840040Horseradish (11)0840990Others (2)0,050,020850000Bud spices0,050,020850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,020860010Saffron0860990Others (2)0870000Aril spices0,050,020870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,020900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN – TERRESTRIAL ANIMALS0,011010000Commodities from1011000 (a) swine 1011010Muscle1011020Fat 1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 (d) goat 1014010Muscle1014020Fat1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2) 1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals1100000PRODUCTS OF ANIMAL ORIGIN – FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)