Commission Regulation (EU) 2024/1439of 24 May 2024amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenazaquin, mepiquat and propamocarb in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2024/1439 of 24 May 2024 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenazaquin, mepiquat and propamocarb in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 14(1), point (a), thereof, Whereas: (1) For the active substances fenazaquin and propamocarb, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For the active substance mepiquat, MRLs were set in Part A of Annex III to that Regulation. (2) As regards fenazaquin, an application for import tolerances for use of that substance on hops in the United States, was submitted to the Member State concerned pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicant provided evidence that the uses of fenazaquin on hops authorised in the United States would lead to residues that exceed the MRLs provided for in Regulation (EC) No 396/2005 and that higher MRLs would be needed to avoid trade barriers when importing that crop. (3) As regards propamocarb, an application requesting a modification of the existing MRLs for honey was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. (4) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the Authority). (5) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs EFSA 2023. Setting of an import tolerance for fenazaquin in hops. EFSA Journal, 21(12), e8424. https://doi.org/10.2903/j.efsa.2023.8424. EFSA 2023. Modification of the existing maximum residue level for propamocarb in honey. EFSA Journal, 21(11), e8422. https://doi.org/10.2903/j.efsa.2023.8422. . It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. (6) As regards mepiquat, temporary MRLs were set for cultivated fungi by Commission Regulation (EU) 2019/50 Commission Regulation (EU) 2019/50 of 11 January 2019 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, clomazone, cyclaniliprole, fenazaquin, fenpicoxamid, fluoxastrobin, lambda-cyhalothrin, mepiquat, onion oil, thiacloprid and valifenalate in or on certain products (OJ L 10, 14.1.2019, p. 8, ELI: http://data.europa.eu/eli/reg/2019/50/oj).

and for oyster mushrooms by Commission Regulation (EU) 2019/1791 Commission Regulation (EU) 2019/1791 of 17 October 2019 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-decanol, 2,4-D, ABE-IT 56, cyprodinil, dimethenamid, fatty alcohols, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimethalin, picolinafen, pyraflufen-ethyl, pyridaben, S-abscisic acid and trifloxystrobin in or on certain products (OJ L 277, 29.10.2019, p. 1, ELI: http://data.europa.eu/eli/reg/2019/1791/oj). , to be revised considering new information to be submitted by 31 December 2022, to address a cross-contamination that affected untreated cultivated fungi with straw lawfully treated with mepiquat. (7) An application requesting a modification of the existing temporary MRLs for mepiquat in cultivated fungi and oyster mushrooms was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. (8) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossiers to the Authority. (9) The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs EFSA 2024. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms. EFSA Journal, 22(1), e8476. https://doi.org/10.2903/j.efsa.2024.8476. . It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. (10) As regards the modification to the temporary MRL for mepiquat in cultivated fungi requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme, which showed that the existing MRL is sufficient to account for the residue uptake in cultivated fungi. (11) It is therefore appropriate not to modify the existing temporary MRL for mepiquat in cultivated fungi. (12) As regards the modification to the temporary MRL for mepiquat in oyster mushrooms requested by the applicant, the Authority assessed the monitoring data provided with the application and those deriving from the Union monitoring programme and concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 1 mg/kg, as derived by the Authority based on the 95th percentile of the data population, or at the level of 3 mg/kg, as derived by the Authority based on 95th percentile of the data population at the 95 % confidence level. (13) As pursuant to Commission Regulation (EU) No 283/2013 Commission Regulation (EU) No 283/2013 of 1 March 2013 setting out the data requirements for active substances, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 93, 3.4.2013, p. 1, ELI: http://data.europa.eu/eli/reg/2013/283/oj).

temporary MRLs proposals based on monitoring data are to cover the 95th percentile of the data population at the 95 % confidence level, it is appropriate to set the temporary MRL for mepiquat in oyster mushrooms at the level of 3 mg/kg. (14) It is appropriate to continue to monitor the levels of mepiquat in cultivated fungi and oyster mushrooms and to review those MRLs based on monitoring data submitted to the Commission by 31 December 2030. (15) As regards all the other modifications to MRLs for fenazaquin, mepiquat and propamocarb requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of those substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded. (16) Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. (17) Regulation (EC) No 396/2005 should therefore be amended accordingly. (18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 May 2024. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for fenazaquin and propamocarb are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Fenazaquin (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0110030 Lemons

0110040 Limes 0110050 Mandarins 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0152000 (b) strawberries 0231010 Tomatoes The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0610000 Teas Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat

1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Code numberGroups and examples of individual products to which the MRLs applyFenazaquin (F)Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,30110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0,020120020Brazil nuts0,020120030Cashew nuts0,020120040Chestnuts0,020120050Coconuts0,010120060Hazelnuts/cobnuts0,020120070Macadamias0,02 0120080Pecans0,020120090Pine nut kernels0,020120100Pistachios0,020120110Walnuts0,020120990Others (2)0,020130000Pome fruits0,150130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0,010151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,40153000 (c) cane fruits 0,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2) 0154000 (d) other small fruits and berries 0,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,010161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,30212000 (b) tropical root and tuber vegetables 0,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010213020Carrots0,010213030Celeriacs/turnip rooted celeries0,090213040Horseradishes0,010213050Jerusalem artichokes0,01 0213060Parsnips0,010213070Parsley roots/Hamburg roots parsley0,010213080Radishes30213090Salsifies0,010213100Swedes/rutabagas0,010213110Turnips0,010213990Others (2)0,010220000Bulb vegetables0,010220010Garlic20220020Onions20220030Shallots20220040Spring onions/green onions and Welsh onions300220990Others (2)0,010230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,0540231020Sweet peppers/bell peppers0,0130231030Aubergines/eggplants0,0140231040Okra/lady's fingers0,010,010231990Others (2)0,010,010232000

(b) cucurbits with edible peel 50232010Cucumbers0,150232020Gherkins0,010232030Courgettes0,010232990Others (2)0,010233000 (c) cucurbits with inedible peel 50233010Melons0,070233020Pumpkins0,01 0233030Watermelons0,070233990Others (2)0,010234000 (d) sweet corn 0,010,010239000 (e) other fruiting vegetables 0,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli30241020Cauliflowers100241990Others (2)0,010242000 (b) head brassica 0242010Brussels sprouts20242020Head cabbages10242990Others (2)0,010243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai200243020Kales200243990Others (2)0,010244000 (d) kohlrabies 0,30250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads200251020Lettuces400251030Escaroles/broad-leaved endives200251040Cresses and other sprouts and shoots200251050Land cresses200251060Roman rocket/rucola300251070Red mustards200251080Baby leaf crops (including brassica species)20 0251990Others (2)0,010252000 (b) spinaches and similar leaves 0,01400252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010,010254000 (d) watercresses 0,010,010255000 (e) witloofs/Belgian endives 0,01150256000 (f) herbs and edible flowers 0,02300256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0,10260020Beans (without pods)0,010260030Peas (with pods)0,010260040Peas (without pods)0,010260050Lentils0,010260990Others (2)0,01 0270000Stem vegetables0,010270010Asparagus0,010270020Cardoons0,010270030Celeries0,010270040Florence fennels0,010270050Globe artichokes0,010270060Leeks200270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others (2)0,010280000Fungi, mosses and lichens0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401040Sesame seeds 0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat0500990Others (2) 0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas90620000Coffee beans0,050630000Herbal infusions from0,050631000

(a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0,050650000Carobs/Saint John's breads0,050700000HOPS300,050800000SPICES0810000Seed spices0,050,050810010Anise/aniseed0810020Black caraway/black cumin 0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,050840040Horseradish (11)0840990Others (2)0,050,05 0850000Bud spices0,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 0,021011010Muscle0,011011020Fat0,011011030Liver0,11011040Kidney0,021011050Edible offals (other than liver and kidney)0,11011990Others (2)0,011012000 (b) bovine 0,021012010Muscle0,011012020Fat0,011012030Liver0,2 1012040Kidney0,051012050Edible offals (other than liver and kidney)0,21012990Others (2)0,011013000 (c) sheep 0,021013010Muscle0,011013020Fat0,011013030Liver0,21013040Kidney0,051013050Edible offals (other than liver and kidney)0,21013990Others (2)0,011014000 d) goat 0,021014010Muscle0,011014020Fat0,011014030Liver0,21014040Kidney0,051014050Edible offals (other than liver and kidney)0,21014990Others (2)0,011015000 (e) equine 0,021015010Muscle0,011015020Fat0,011015030Liver0,21015040Kidney0,051015050Edible offals (other than liver and kidney)0,21015990Others (2)0,011016000 (f) poultry 0,011016010Muscle0,021016020Fat0,011016030Liver0,05 1016040Kidney0,011016050Edible offals (other than liver and kidney)0,051016990Others (2)0,011017000 (g) other farmed terrestrial animals 0,021017010Muscle0,011017020Fat0,011017030Liver0,21017040Kidney0,051017050Edible offals (other than liver and kidney)0,21017990Others (2)0,011020000Milk0,020,011020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,010,051030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,05151050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2) in Part A of Annex III, the column for mepiquat is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Mepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride) The following MRL applies to oyster mushrooms: 3 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 31 December 2030, or, if that information is not submitted by that date, the lack of it. 0280010 Cultivated fungi Code numberGroups and examples of individual products to which the MRLs applyMepiquat (sum of mepiquat and its salts, expressed as mepiquat chloride)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,020110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,050120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels 0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,020130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,020140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0,020151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2) 0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,020161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,020211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000

(c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes 0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,020220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,020231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins 0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,020241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,020251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species) 0251990Others (2)0252000 (b) spinaches and similar leaves 0,020252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,020254000 (d) watercresses 0,020255000 (e) witloofs/Belgian endives 0,020256000 (f) herbs and edible flowers 0,050256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,020260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2) 0270000Stem vegetables0,020270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0280010Cultivated fungi0,090280020Wild fungi0,020280990Mosses and lichens0,020290000Algae and prokaryotes organisms0,020300000PULSES0,020300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds400401020Peanuts/groundnuts0,050401030Poppy seeds400401040Sesame seeds0,05 0401050Sunflower seeds400401060Rapeseeds/canola seeds150401070Soyabeans0,050401080Mustard seeds400401090Cotton seeds60401100Pumpkin seeds0,050401110Safflower seeds0,050401120Borage seeds0,050401130Gold of pleasure seeds400401140Hemp seeds0,050401150Castor beans0,050401990Others (2)0,050402000Oil fruits0,050402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley40500020Buckwheat and other pseudocereals0,020500030Maize/corn0,020500040Common millet/proso millet0,020500050Oat30500060Rice0,020500070Rye30500080Sorghum0,020500090Wheat30500990Others (2)0,02

0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,10800000SPICES0810000Seed spices0,10810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander 0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,10840020Ginger (10)0840030Turmeric/curcuma0,10840040Horseradish (11)0840990Others (2)0,10850000Bud spices0,10850010Cloves 0850020Capers0850990Others (2)0860000Flower pistil spices0,10860010Saffron0860990Others (2)0870000Aril spices0,10870010Mace0870990Others (2)0900000SUGAR PLANTS0,020900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,051011020Fat0,051011030Liver0,071011040Kidney0,071011050Edible offals (other than liver and kidney)0,051011990Others (2)0,051012000 (b) bovine 1012010Muscle0,091012020Fat0,061012030Liver0,51012040Kidney0,81012050Edible offals (other than liver and kidney)0,8 1012990Others (2)0,051013000 (c) sheep 1013010Muscle0,091013020Fat0,061013030Liver0,61013040Kidney0,81013050Edible offals (other than liver and kidney)0,81013990Others (2)0,051014000 d) goat 1014010Muscle0,091014020Fat0,061014030Liver0,61014040Kidney0,81014050Edible offals (other than liver and kidney)0,81014990Others (2)0,051015000 (e) equine 1015010Muscle0,091015020Fat0,061015030Liver0,51015040Kidney0,81015050Edible offals (other than liver and kidney)0,81015990Others (2)0,051016000 (f) poultry 1016010Muscle0,051016020Fat0,051016030Liver0,051016040Kidney0,051016050Edible offals (other than liver and kidney)0,05 1016990Others (2)0,051017000 (g) other farmed terrestrial animals 1017010Muscle0,091017020Fat0,061017030Liver0,51017040Kidney0,81017050Edible offals (other than liver and kidney)0,81017990Others (2)0,051020000Milk1020010Cattle0,071020020Sheep0,151020030Goat0,151020040Horse0,071020990Others (2)0,071030000Birds eggs0,071030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,051060000Terrestrial invertebrate animals0,051070000Wild terrestrial vertebrate animals0,051100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)