Commission Implementing Regulation (EU) 2024/1662of 11 June 2024amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance)

Commission Implementing Regulation (EU) 2024/1662 of 11 June 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj. , and in particular Article 53(1), point (b)(ii), thereof, Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj. , and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b), thereof, Whereas: (1) Commission Implementing Regulation (EU) 2019/1793 Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89, ELI: http://data.europa.eu/eli/reg_impl/2019/1793/oj). lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins listed in Annex II to that Implementing Regulation.

(2) Article 12 of Implementing Regulation (EU) 2019/1793 lays down the obligation of the Commission to review at regular intervals not exceeding 6 months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks to human health and non-compliance with Union legislation. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (RASFF) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission. (3) Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk to human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the second semester of 2023 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union. (4) In relation to consignments of aubergines/eggplants (Solanum aethiopicum) from Burkina Faso, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Burkina Faso. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union. (5) Brazil nuts in shell and mixtures of Brazil nuts or dried fruits containing Brazil nuts in shell from Brazil have been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since January 2019. Those commodities have not been imported into the Union for more than 3 years. Therefore, their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (6) Groundnuts and products produced from groundnuts from Brazil have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since October 2021. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities and their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (7) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from the Dominican Republic have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by pesticide residues since January 2010. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all results of sampling and analysis show compliance with Regulation (EC) No 396/2005 of the European Parliament and of the Council

Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj). . However, Member States should continue to carry out official controls to ensure that the current level of compliance is maintained. Therefore, the entry on yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from the Dominican Republic in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 30 % of consignments entering the Union. (8) Hazelnuts, mixtures and products produced from hazelnuts from Georgia have been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since February 2015. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 30 % of consignments entering the Union is no longer justified for those commodities and the frequency of controls should be decreased to 20 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793. (9) Groundnuts and products produced from groundnuts from The Gambia have been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since December 2019. Those commodities have not been imported into the Union for more than 3 years. Therefore, their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (10) Groundnuts and products produced from groundnuts from Ghana have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since December 2019. Those commodities have not been imported into the Union for more than 3 years. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on groundnuts and products produced from groundnuts from Ghana in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, maintaining the level of frequency of identity and physical checks at 50 % of consignments entering the Union. (11) In relation to consignments of betel leaves (Piper betle L.) from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex I to Implementing Regulation (EU) 2019/1793.

(12) In relation to consignments of drumsticks (Moringa oleifera) from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793. (13) Locust beans (carob), locust beans seeds, not decorticated, crushed or ground and mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds from India have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities and their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (14) Guar gum from India has been subjected to an increased level of official controls due to the risk of contamination by pentachlorophenol and dioxins since February 2015 and due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (15) Mixtures of food additives containing locust bean gum or guar gum, vanilla and cloves (whole fruit, cloves and stems) from India, have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by ethylene oxide since January 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union does not constitute a serious risk for human health Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all results of sampling and analysis show compliance with Regulation (EC) No 396/2005. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entries on mixtures of food additives containing locust bean gum or guar gum, vanilla and cloves (whole fruit, cloves and stems) from India in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 20 % of consignments entering the Union.

(16) Instant noodles containing spices/seasonings or sauces from South Korea have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (17) Gotukola (Centella asiatica) from Sri Lanka has been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since December 2021. The official controls carried out on that commodity by the Member States show a persistently high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of gotukola (Centella asiatica) from Sri Lanka. In particular, all consignments of gotukola (Centella asiatica) from Sri Lanka should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on gotukola (Centella asiatica) from Sri Lanka in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to point 1 of Annex II to that Implementing Regulation, with a frequency of identity and physical checks set at 50 % of consignments entering the Union. (18) Mixtures of food additives containing locust bean gum from Malaysia have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by ethylene oxide since May 2022. The results of the official controls carried out by the Member States provide evidence that the entry of those foodstuffs into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all results of sampling and analysis show compliance with Regulation (EC) No 396/2005. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on mixtures of food additives containing locust bean gum from Malaysia in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 30 % of consignments entering the Union.

(19) Spice mixes from Pakistan have been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since May 2020. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 50 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 30 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793. (20) Peppers of the genus Capsicum (other than sweet) from Pakistan have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2019. That commodity has not been imported into the Union for more than 3 years. Therefore, its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (21) Groundnuts and products produced from groundnuts from Sudan have been subjected to an increased level of official controls due to the risk of contamination by aflatoxins since January 2019. Those commodities have not been imported into the Union for more than 3 years. Therefore, their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (22) Grapefruits from Türkiye have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since December 2021. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 30 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 20 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793. (23) Locust beans (carob), locust beans seeds, not decorticated, crushed or ground and mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds from Türkiye have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on those commodities by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for those commodities and their entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (24) Mixtures of food additives containing locust bean gum from Türkiye have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by ethylene oxide since May 2022. The results of the official controls carried out by the Member States provide evidence that the entry of those foodstuffs into the Union does not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all results of sampling and analysis show compliance with Regulation (EC) No 396/2005. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on mixtures of food additives containing locust bean gum from Türkiye in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 30 % of consignments entering the Union.

(25) Peppers of the genus Capsicum (other than sweet) from Vietnam have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2013. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of peppers of the genus Capsicum (other than sweet) from Vietnam. In particular, all consignments of peppers of the genus Capsicum (other than sweet) from Vietnam should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on peppers of the genus Capsicum (other than sweet) from Vietnam in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set at 50 % of consignments entering the Union. (26) Instant noodles containing spices/seasonings or sauces from Vietnam have been subjected to an increased level of official controls due to the risk of contamination by ethylene oxide since December 2021. The official controls carried out on that commodity by the Member States indicate an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official controls is no longer justified for that commodity and its entry in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted. (27) Pepper of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices from Ethiopia have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since December 2019. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 50 % of consignments entering the Union is no longer justified for those commodities and the frequency of controls should be decreased to 30 % of consignments entering the Union in point 1 of Annex II to Implementing Regulation (EU) 2019/1793. (28) In relation to consignments of nutmeg (Myristica fragrans) from Indonesia, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in point 1 of Annex II to Implementing Regulation (EU) 2019/1793.

(29) In relation to consignments of nutmeg, mace and cardamoms from India, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by ethylene oxide was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in point 1 of Annex II to Implementing Regulation (EU) 2019/1793. (30) Dried figs, mixtures and products produced from dried figs from Türkiye have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since August 2014. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 30 % of consignments entering the Union is no longer justified for those commodities and the frequency of controls should be decreased to 20 % of consignments entering the Union in point 1 of Annex II to Implementing Regulation (EU) 2019/1793. (31) Pistachios, mixtures and products produced from pistachios from Türkiye have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since August 2014. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 50 % of consignments entering the Union is no longer justified for those commodities and the frequency of controls should be decreased to 30 % of consignments entering the Union in point 1 of Annex II to Implementing Regulation (EU) 2019/1793. (32) In relation to consignments of Sesamum seeds from Uganda, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in point 1 of Annex II to Implementing Regulation (EU) 2019/1793. (33) In relation to consignments of pitahaya (dragon fruit) from Vietnam, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in point 1 of Annex II to Implementing Regulation (EU) 2019/1793.

(34) Pistachios, mixtures and products produced from pistachios originating in the United States and dispatched to the Union from Türkiye have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since June 2023. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 50 % of consignments entering the Union is no longer justified for those commodities and the frequency of controls should be decreased to 30 % of consignments entering the Union in point 3 of Annex II to Implementing Regulation (EU) 2019/1793. (35) To allow for a more precise identification of commodities subject to increased official controls and special conditions, it is appropriate to specify the TARIC sub-division for several CN codes in entries for tahini and halva from Sesamum seeds from Syria and Sesamum seeds from Türkiye in Annex I to Implementing Regulation (EU) 2019/1793, and for aubergines (Solanum melongena) from the Dominican Republic and Sesamum seeds from Ethiopia, India, Nigeria, Sudan and Uganda in Annex II to that Implementing Regulation. (36) In order to ensure legal certainty for the entry into the Union of consignments that have already been dispatched from the country of origin or from another third country if that country is different from the country of origin, when this Regulation enters into force, it is appropriate to provide for a transitional period for consignments of gotukola (Centella asiatica) from Sri Lanka and peppers of the genus Capsicum (other than sweet) from Vietnam, which are not accompanied by the results of sampling and analyses and an official certificate. Public health protection is ensured for those consignments, since those commodities are subject to identity and physical checks at a frequency of 50 % of consignments entering the Union. (37) Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly. (38) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows: (1) Article 14 is replaced by the following:

Article 14

Transitional periods Consignments of gotukola (Centella asiatica) from Sri Lanka and peppers of the genus Capsicum (other than sweet) from Vietnam, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2024/1662, may enter the Union until 2 September 2024 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.

Commission Implementing Regulation (EU) 2024/1662 of 11 June 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2024/1662, 12.6.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/1662/oj).; (2) Annexes I and II are replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 11 June 2024. For the Commission The President Ursula von der Leyen

Annex

ANNEX

Annex

ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Where only certain products under any CN code are required to be examined, the CN code is marked ex. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. Residues of Tolfenpyrad. Residues of Dicofol (sum of p, p' and o,p' isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. Residues of Diafenthiuron. Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. Residues of Prochloraz. Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 14049000. Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p' and o,p' isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj). For the purposes of this Annex, Sudan dyes refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg). Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank. Residues of Acephate. RowCountry of originFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)1Azerbaijan (AZ) Hazelnuts (Corylus sp.), in shell 08022100Aflatoxins20 Hazelnuts (Corylus sp.), shelled 08022200 Mixtures of nuts or dried fruits containing hazelnuts ex0813503970ex0813509170ex0813509970 Hazelnut paste ex2007101070ex2007109940ex2007993905; 06ex2007995033ex2007999723 Hazelnuts, otherwise prepared or preserved, including mixtures ex2008191230ex2008191930ex2008199230ex2008199520ex2008199930ex2008971215ex2008971415ex2008971615ex2008971815ex2008973215ex2008973415ex2008973615ex2008973815ex2008975115ex2008975915ex2008977215ex2008977415ex2008977615ex2008977815ex2008979215ex2008979315 ex2008979415ex2008979615ex2008979715ex2008979815 Flours, meals and powder of hazelnuts ex1106309040 Hazelnut oil ex1515909920(Food)2Bangladesh (BD) Seem beans, helmet beans (Lablab purpureus) (Food) ex0708900030Pesticide residues203Burkina Faso (BF) Aubergines/eggplants (Solanum aethiopicum) (Food) ex0709300070Pesticide residues204Côte d’Ivoire (CI) Palm oil (Food) 15111090Sudan dyes2015119011ex1511901990151190995China (CN) Groundnuts (peanuts), in shell 12024100Aflatoxins10 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 200811912008119620081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 08 Sweet peppers (Capsicum annuum) (Food – crushed or ground) ex0904220011Salmonella10 Tea, whether or not flavoured (Food) 0902Pesticide residues20 6Colombia (CO) Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food) ex08109020

ex08109020 40 50 Pesticide residues107Dominican Republic (DO) Sweet peppers (Capsicum annuum) 07096010Pesticide residues5007108051 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709609920ex0710805920 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen) ex0708200010Pesticide residues30ex07102200108Egypt (EG) Sweet peppers (Capsicum annuum) 07096010 07108051 Pesticide residues30 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709609920ex0710805920 Oranges (Food – fresh or dried) 080510Pesticide residues30 Sugar apple (Annona squamosa) (Food – fresh or chilled) ex0810907520Pesticide residues20 Vine leaves (Food) ex20089999 ex20089999 11 19 Pesticide residues209Georgia (GE) Hazelnuts (Corylus sp.), in shell 08022100Aflatoxins20 Hazelnuts (Corylus sp.), shelled 08022200 Mixtures of nuts or dried fruits containing hazelnuts ex0813503970ex0813509170ex0813509970 Hazelnut paste ex2007101070ex2007109940ex2007993905; 06ex2007995033ex2007999723 Hazelnuts, otherwise prepared or preserved, including mixtures ex2008191230ex2008191930ex2008199230ex2008199520ex2008199930ex2008971215ex2008971415 ex2008971615ex2008971815ex2008973215ex2008973415ex2008973615ex2008973815ex2008975115ex2008975915ex2008977215ex2008977415ex2008977615ex2008977815ex2008979215ex2008979315ex2008979415ex2008979615ex2008979715ex2008979815 Flours, meals and powder of hazelnuts ex1106309040 Hazelnut oil ex1515909920(Food)10Ghana (GH) Groundnuts (peanuts), in shell 12024100Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950ex2008199240ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 0811Israel (IL) Basil (Ocimum basilicum) (Food) ex1211908620Pesticide residues1012India (IN) Betel leaves (Piper betle L.) (Food) ex1404900010Salmonella50 Okra (Food – fresh, chilled or frozen) ex07099990 ex07108095 20 30 Pesticide residues20 Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen) ex07099990 ex07108095 10 75 Pesticide residues30 Rice (Food) 1006 Aflatoxins and Ochratoxin A 5Pesticide residues10 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex0708200010Pesticide residues30ex0710220010 Guava (Psidium guajava) (Food) ex0804500030Pesticide residues30 Nutmeg (Myristica fragrans) (Food – dried spices) 09081100 09081200 Aflatoxins30 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 09042110Aflatoxins10ex0904220011; 19ex0904219020ex2005991010; 90ex2005998094 Cumin seeds

09093100Pesticide residues20 Cumin seeds crushed or ground (Food) 09093200 Mixtures of food additives containing locust bean gum or guar gum (Food) ex21069092 ex21069098 ex38249993 ex38249996 Pesticide residues20 Vanilla (Food – dried spices) 0905Pesticide residues20 Cloves (whole fruit, cloves and stems) (Food – dried spices) 0907Pesticide residues2013Kenya (KE) Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 070820Pesticide residues10 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues2014Sri Lanka (LK) Mukunuwenna (Alternanthera sessilis) (Food) ex0709999035Pesticide residues50 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) ex07082000 ex07102200 10 10 Pesticide residues2015Madagascar (MG) Black-eyed beans (Vigna unguiculata) (Food) 07133500Pesticide residues3016Mexico (MX) Green papaya (Carica papaya) (Food – fresh and chilled) 08072000Pesticide residues2017Malaysia (MY) Jackfruit (Artocarpus heterophyllus) (Food – fresh) ex0810902020Pesticide residues50 Mixtures of food additives containing locust bean gum (Food) ex21069092 ex21069098 ex38249993 ex38249996 Pesticide residues3018Pakistan (PK) Spice mixes (Food) 09109110 09109190 Aflatoxins30 Rice (Food) 1006 Aflatoxins and Ochratoxin A 10Pesticide residues1019Rwanda (RW) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues2020Syria (SY) Tahini and halva from Sesamum seeds (Food) ex17049099 ex18062095 ex18069050 ex18069060 ex20081919 ex20081999 12; 92 13; 93 10 11; 91 41 41 Salmonella20 21Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues30 Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food – fresh) ex08109020 ex08109020 40 50 Pesticide residues1022Türkiye (TR) Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) 08055010Pesticide residues30 Grapefruits (Food) 08054000Pesticide residues20 Pomegranates (Food – fresh or chilled) ex0810907530Pesticide residues30 Sweet peppers (Capsicum annuum) 07096010 07108051 Pesticide residues20 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099 ex07108059 20 20 Cumin seeds 09093100Pyrrolizidine alkaloids30 Cumin seeds crushed or ground (Food) 09093200 Dried oregano (Food) ex1211908640Pyrrolizidine alkaloids20 Sesamum seeds (Food) 12074090Salmonella20ex2008191949ex2008199949 Mixtures of food additives containing locust bean gum (Food) ex21069092Pesticide residues30ex21069098ex38249993ex3824999623Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues5024United States (US) Groundnuts (peanuts), in shell 12024100Aflatoxins20 Groundnuts (peanuts), shelled

12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 20081191 20081196 20081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 0825Vietnam (VN) Durian (Durio zibethinus) (Food – fresh or chilled) 08106000Pesticide residues10

Annex

ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins

1. FOOD AND FEED OF NON-ANIMAL ORIGIN REFERRED TO IN ARTICLE 1(1), POINT (b)(i) Where only certain products under any CN code are required to be examined, the CN code is marked ex. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). Residues of Carbofuran. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00. Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0.1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj). For the purposes of this Annex, Sudan dyes refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. Residues of Acephate. Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column CN code. For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg. Unprocessed products as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1, ELI: http://data.europa.eu/eli/reg/2004/852/oj). Placing on the market and final consumer as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj). RowCountry of originFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)1Bangladesh (BD) Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) ex1404900010Salmonella502Bolivia (BO) Groundnuts (peanuts), in shell 12024100Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950ex2008199240ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 083Brazil (BR) Black pepper (Piper nigrum) (Food – neither crushed nor ground) ex0904110010Salmonella504China (CN) Xanthan gum (Food and feed) ex3913900040Pesticide residues205 Dominican Republic (DO) Aubergines (Solanum melongena) (Food – fresh or chilled) ex0709300005Pesticide residues50 6Egypt (EG) Groundnuts (peanuts), in shell 12024100Aflatoxins30 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950ex2008199240ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 087Ethiopia (ET) Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta 0904Aflatoxins30 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910 Sesamum seeds (Food) 12074090Salmonella50ex2008191949ex20081999498Ghana (GH)

Palm oil (Food) 15111090Sudan dyes5015119011ex1511901990151190999Indonesia (ID) Nutmeg (Myristica fragrans) (Food – dried spices) 09081100 09081200 Aflatoxins50 10India (IN) Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ex1211908610Pesticide residues50 Groundnuts (peanuts), in shell 12024100Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950ex2008199240ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 08 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709609920Pesticide residues30ex0710805920 Sesamum seeds (Food) 12074090Salmonella30ex2008191949ex2008199949 Sesamum seeds (Food and feed) 12074090Pesticide residues30ex2008191949ex2008199949 Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) 0904Pesticide residues20 Cinnamon and cinnamon-tree flowers (Food – dried spices) 0906Pesticide residues20 Nutmeg, mace and cardamoms (Food – dried spices) 0908Pesticide residues30 Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices) 0909Pesticide residues20 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) 0910Pesticide residues20 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) 2103Pesticide residues20 Calcium carbonate (Food and feed) ex21069092 ex21069098 ex25309070 28365000 55 60 10 Pesticide residues30 Food supplements containing botanicals (Food) ex1302 ex2106 Pesticide residues2011Iran (IR) Pistachios, in shell 08025100Aflatoxins50 Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex0813503960ex0813509160ex0813509960 Pistachio paste ex2007101060ex2007109930ex2007993903; 04ex2007995032ex2007999722 Pistachios, prepared or preserved, including mixtures ex2008191320ex2008199320ex2008971219ex2008971419ex2008971619ex2008971819ex2008973219ex2008973419ex2008973619ex2008973819 ex2008975119ex2008975919ex2008977219ex2008977419ex2008977619ex2008977819ex2008979219ex2008979319ex2008979419ex2008979619ex2008979719ex2008979819 Flours, meals and powder of pistachios ex1106309050(Food)12Lebanon (LB) Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by vinegar or acetic acid) ex2001909711; 19Rhodamine B50 Turnips (Brassica rapa ssp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen) ex2005998093Rhodamine B5013Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) 09042110Aflatoxins50ex0904219020ex0904220011; 19ex2005991010; 90ex2005998094

Gotukola (Centella asiatica) (Food) ex1211908660Pesticide residues5014Nigeria (NG) Sesamum seeds (Food) 12074090Salmonella50ex2008191949ex200819994915Sudan (SD)Sesamum seeds12074090Salmonella50(Food)ex2008191949ex2008199949 16Türkiye (TR) Dried figs 08042090Aflatoxins20 Mixtures of nuts or dried fruits containing figs ex0813509950 Dried fig paste ex2007101050ex2007109920ex2007993901; 02ex2007995031ex2007999721 Dried figs, prepared or preserved, including mixtures ex2008971211ex2008971411ex2008971611ex2008971811ex2008973211ex2008973411ex2008973611ex2008973811ex2008975111ex2008975911ex2008977211ex2008977411ex2008977611ex2008977811ex2008979211ex2008979311ex2008979411ex2008979611ex2008979711ex2008979811ex2008992810ex2008993410ex2008993710ex2008994010ex2008994960ex2008996795ex2008999960 Flours, meals and powder of dried figs ex1106309060(Food) Pistachios, in shell 08025100Aflatoxins30 Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex0813503960ex0813509160ex0813509960 Pistachio paste ex2007101060ex2007109930ex2007993903; 04ex2007995032ex2007999722 Pistachios, otherwise prepared or preserved, including mixtures ex2008191320ex2008199320ex2008971219ex2008971419ex2008971619ex2008971819ex2008973219ex2008973419ex2008973619ex2008973819ex2008975119ex2008975919ex2008977219ex2008977419ex2008977619ex2008977819ex2008979219ex2008979319ex2008979419ex2008979619ex2008979719ex2008979819 Flours, meals and powder of pistachios ex1106309050(Food) Vine leaves (Food) ex20089999 ex20089999 11 19 Pesticide residues50 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 080521 08052200 08052900 Pesticide residues20 Oranges (Food – fresh or dried) 080510Pesticide residues30 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (Food) ex1212999520Cyanide5017Uganda (UG) Sesamum seeds (Food) 12074090 ex20081919 ex20081999 49 49 Salmonella (3018United States (US) Vanilla extract (Food) 13021905Pesticide residues2019Vietnam (VN) Okra (Food – fresh, chilled or frozen) ex07099990 ex07108095 20 30 Pesticide residues50 Pitahaya (dragon fruit) (Food – fresh or chilled) ex0810902010Pesticide residues30 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues50 3. FOOD AND FEED OF NON-ANIMAL ORIGIN REFERRED TO IN ARTICLE 1(1), POINT (b)(iii) Where only certain products under any CN code are required to be examined, the CN code is marked ex. In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union. RowCountry of originCountry from where consign-ments are dispatched to the UnionFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)1United States (US)Türkiye (TR)

Pistachios, in shell 08025100Aflatoxins30 Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex0813503960ex0813509160ex0813509960 Pistachio paste ex2007101060ex2007109930ex2007993903; 04ex2007995032ex2007999722 Pistachios, otherwise prepared or preserved, including mixtures ex2008191320ex2008199320ex2008971219ex2008971419ex2008971619ex2008971819ex2008973219ex2008973419ex2008973619ex2008973819ex2008975119ex2008975919ex2008977219ex2008977419ex2008977619ex2008977819ex2008979219 ex2008979319ex2008979419ex2008979619ex2008979719ex2008979819 Flours, meals and powder of pistachios ex1106309050(Food)