Commission Regulation (EU) 2024/2612of 7 October 2024amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chitosan, clopyralid, difenoconazole, fat distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2024/2612 of 7 October 2024 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chitosan, clopyralid, difenoconazole, fat distillation residues, flonicamid, hydrolysed proteins, and lavandulyl senecioate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 5 and Article 14(1), point (a), thereof, Whereas: (1) For the active substance flonicamid, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For the active substances clopyralid and difenoconazole, MRLs were set in Part A of Annex III to that Regulation. For chitosan, fat distillation residues, hydrolysed proteins, and lavandulyl senecioate no specific MRLs were set, nor were those substances included in Annex IV to that Regulation, so the default value laid down in Article 18(1), point (b), thereof applies. (2) As regards clopyralid, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for honey and other apiculture products. As regards difenoconazole, such an application was submitted for rye and wheat. As regards flonicamid, such an application was submitted for potatoes, lettuces and salad plants, spinaches and similar leaves, beans (without pods), cardoons, celeries, Florence fennels and rhubarbs. (3) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the Authority). (4) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs EFSA 2024. Modification of the existing maximum residue level for clopyralid in honey. EFSA Journal, 22 (1), e8546. https://doi.org/10.2903/j.efsa.2024.8546. EFSA 2023. Modification of the existing maximum residue levels for difenoconazole in wheat and rye. EFSA Journal, 21(8), e08207. https://doi.org/10.2903/j.efsa.2023.8207. EFSA 2023. Modification of the existing maximum residue levels for flonicamid in various crops EFSA Journal, 22(1), e8545. https://doi.org/10.2903/j.efsa.2024.8545. . It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.

(5) As regards the MRLs for difenoconazole in wheat and rye, the Authority concluded that further consideration by risk managers was required as the overall chronic exposure was considered provisional pending the submission of confirmatory data on possible preferential metabolism/degradation of the four stereo isomers of difenoconazole in plants and animals and the impact of isomerisation on the toxicity of difenoconazole. Since wheat and rye are minor contributors to the overall chronic exposure, and as the Authority confirmed that exceedances are not to be expected even assuming a possible shift in the ratio of its isomers, it is appropriate to establish the new MRL for difenoconazole in wheat and rye at the level of 0,1 mg/kg proposed by the Authority. (6) As regards all the other proposed modifications to MRLs for clopyralid, difenoconazole and flonicamid requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of those substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded. (7) Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. (8) Chitosan is approved as a basic substance by Commission Implementing Regulation (EU) 2022/456 Commission Implementing Regulation (EU) 2022/456 of 21 March 2022 approving the basic substance chitosan in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011 (OJ L 93, 22.3.2022, p. 138, ELI: http://data.europa.eu/eli/reg_impl/2022/456/oj). . Fat distillation residues and hydrolysed proteins have been renewed as low-risk active substances by Commission Implementing Regulations (EU) 2023/1755 Commission Implementing Regulation (EU) 2023/1755 of 11 September 2023 renewing the approval of the low-risk active substance fat distillation residues in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 224, 12.9.2023, p. 18, ELI: http://data.europa.eu/eli/reg_impl/2023/1755/2023-09-12). and (EU) 2024/821 Commission Implementing Regulation (EU) 2024/821 of 8 March 2024 renewing the approval of the low-risk active substance hydrolysed proteins in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L, 2024/821, 11.3.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/821/oj).

, respectively. Lavandulyl senecioate has been approved as a low-risk active substance by Commission Implementing Regulation (EU) 2020/646 Commission Implementing Regulation (EU) 2020/646 of 13 May 2020 approving the active substance Lavandulyl senecioate as a low-risk substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 151, 14.5.2020, p. 3, ELI: http://data.europa.eu/eli/reg_impl/2020/646/oj). . The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer and, therefore, no MRLs are required. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005. (9) Regulation (EC) No 396/2005 should therefore be amended accordingly. (10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 7 October 2024. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for flonicamid is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R) (R) The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000, except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid Code numberGroups and examples of individual products to which the MRLs applyFlonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,150110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,060120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels 0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,30130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0,30140020Cherries (sweet)0,40140030Peaches0,40140040Plums0,30140990Others (2)0,030150000Berries and small fruits0151000

(a) grapes 0,030151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,70153000 (c) cane fruits 0153010Blackberries10153020Dewberries0,030153030Raspberries (red and yellow)10153990Others (2)0,030154000 (d) other small fruits and berries 0154010Blueberries0,8 0154020Cranberries0,80154030Currants (black, red and white)0,80154040Gooseberries (green, red and yellow)0,80154050Rose hips0,70154060Mulberries (black and white)0,70154070Azaroles/Mediterranean medlars0,70154080Elderberries0,70154990Others (2)0,70160000Miscellaneous fruitswith0,030161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados 0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0,20212000 (b) tropical root and tuber vegetables 0,030212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,30213020Carrots0,30213030Celeriacs/turnip rooted celeries0,30213040Horseradishes0,30213050Jerusalem artichokes0,30213060Parsnips0,30213070Parsley roots/Hamburg roots parsley0,3 0213080Radishes0,60213090Salsifies0,30213100Swedes/rutabagas0,30213110Turnips0,30213990Others (2)0,30220000Bulb vegetables0,030220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,50231020Sweet peppers/bell peppers0,30231030Aubergines/eggplants0,50231040Okra/lady's fingers0,030231990Others (2)0,030232000 (b) cucurbits with edible peel 0,50232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,40233010Melons0233020Pumpkins0233030Watermelons0233990Others (2) 0234000 (d) sweet corn 0,030239000 (e) other fruiting vegetables 0,030240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0,030241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0,60242020Head cabbages0,50242990Others (2)0,030243000 (c) leafy brassica 0,50243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0,150250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,60251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)

0252000 (b) spinaches and similar leaves 0,60252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,030254000 (d) watercresses 0,030255000 (e) witloofs/Belgian endives 0,030256000 (f) herbs and edible flowers 60256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0260010Beans (with pods)1,50260020Beans (without pods)0,70260030Peas (with pods)1,50260040Peas (without pods)0,70260050Lentils0,030260990Others (2)0,03 0270000Stem vegetables0270010Asparagus0,030270020Cardoons0,30270030Celeries0,30270040Florence fennels0,30270050Globe artichokes0,030270060Leeks0,030270070Rhubarbs0,30270080Bamboo shoots0,030270090Palm hearts0,030270990Others (2)0,030280000Fungi, mosses and lichens0,030280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,030300000PULSES0,80300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,060401020Peanuts/groundnuts0,060401030Poppy seeds0,060401040Sesame seeds0,06 0401050Sunflower seeds0,060401060Rapeseeds/canola seeds0,060401070Soyabeans0,060401080Mustard seeds0,060401090Cotton seeds0,20401100Pumpkin seeds0,060401110Safflower seeds0,060401120Borage seeds0,060401130Gold of pleasure seeds0,060401140Hemp seeds0,060401150Castor beans0,060401990Others (2)0,060402000Oil fruits0,060402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0,40500020Buckwheat and other pseudocereals0,030500030Maize/corn0,030500040Common millet/proso millet0,030500050Oat0,40500060Rice0,030500070Rye20500080Sorghum0,030500090Wheat20500990Others (2)0,03 0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS30800000SPICES0810000Seed spices0,10810010Anise/aniseed0810020Black caraway/black cumin 0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,10820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,10830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,10840020Ginger (10)0840030Turmeric/curcuma0,10840040Horseradish (11)0840990Others (2)0,1 0850000Bud spices0,10850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,10860010Saffron0860990Others (2)0870000Aril spices0,10870010Mace0870990Others (2)0900000SUGAR PLANTS0,030900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000

(a) swine 1011010Muscle0,151011020Fat0,051011030Liver0,21011040Kidney0,21011050Edible offals (other than liver and kidney)0,21011990Others (2)0,031012000 (b) bovine 1012010Muscle0,151012020Fat0,051012030Liver0,2 1012040Kidney0,21012050Edible offals (other than liver and kidney)0,21012990Others (2)0,041013000 (c) sheep 1013010Muscle0,151013020Fat0,051013030Liver0,21013040Kidney0,21013050Edible offals (other than liver and kidney)0,21013990Others (2)0,041014000 d) goat 1014010Muscle0,151014020Fat0,051014030Liver0,21014040Kidney0,21014050Edible offals (other than liver and kidney)0,21014990Others (2)0,041015000 (e) equine 1015010Muscle0,151015020Fat0,051015030Liver0,21015040Kidney0,21015050Edible offals (other than liver and kidney)0,21015990Others (2)0,041016000 (f) poultry 1016010Muscle0,11016020Fat0,051016030Liver0,1 1016040Kidney0,11016050Edible offals (other than liver and kidney)0,11016990Others (2)0,031017000 (g) other farmed terrestrial animals 1017010Muscle0,151017020Fat0,051017030Liver0,21017040Kidney0,21017050Edible offals (other than liver and kidney)0,21017990Others (2)0,041020000Milk0,151020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,151030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,021060000Terrestrial invertebrate animals0,021070000Wild terrestrial vertebrate animals0,02 1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) in Part A of Annex III, the columns for clopyralid and difenoconazole is are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Code numberGroups and examples of individual products to which the MRLs applyClopyralidDifenoconazole(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,50,60110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,50,050120010Almonds0120020Brazil nuts 0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0,50,80130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,50140010Apricots0,70140020Cherries (sweet)0,30140030Peaches0,50140040Plums0,50140990Others (2)0,10150000Berries and small fruits0151000 (a) grapes 0,530151010Table grapes0151020Wine grapes 0152000 (b) strawberries 0,520153000 (c) cane fruits 0,50153010Blackberries1,50153020Dewberries0,10153030Raspberries (red and yellow)1,50153990Others (2)0,10154000

(d) other small fruits and berries 0154010Blueberries0,540154020Cranberries40,10154030Currants (black, red and white)0,50,20154040Gooseberries (green, red and yellow)0,50,10154050Rose hips0,50,10154060Mulberries (black and white)0,50,10154070Azaroles/Mediterranean medlars0,50,80154080Elderberries0,50,10154990Others (2)0,50,10160000Miscellaneous fruitswith0,50161000 (a) edible peel 0161010Dates0,10161020Figs0,10161030Table olives20161040Kumquats0,60161050Carambolas0,10161060Kaki/Japanese persimmons0,80161070Jambuls/jambolans0,10161990Others (2)0,10162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0,1 0162020Litchis/lychees0,10162030Passionfruits/maracujas0,10162040Prickly pears/cactus fruits0,150162050Star apples/cainitos0,10162060American persimmons/Virginia kaki0,10162990Others (2)0,10163000 (c) inedible peel, large 0163010Avocados0,60163020Bananas0,10163030Mangoes0,10163040Papayas0,20163050Granate apples/pomegranates0,10163060Cherimoyas0,10163070Guavas0,10163080Pineapples0,10163090Breadfruits0,10163100Durians0,10163110Soursops/guanabanas0,10163990Others (2)0,10200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 0,50,10212000 (b) tropical root and tuber vegetables 10,10212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots10,40213020Carrots0,50,40213030Celeriacs/turnip rooted celeries0,520213040Horseradishes0,50,40213050Jerusalem artichokes0,50,40213060Parsnips0,50,40213070Parsley roots/Hamburg roots parsley0,50,40213080Radishes0,50,40213090Salsifies0,50,40213100Swedes/rutabagas1,50,40213110Turnips1,50,40213990Others (2)0,50,40220000Bulb vegetables0220010Garlic0,50,50220020Onions0,50,50220030Shallots0,50,50220040Spring onions/green onions and Welsh onions0,790220990Others (2)0,50,50230000Fruiting vegetables0,50231000 (a) Solanaceae and Malvaceae 0231010Tomatoes20231020Sweet peppers/bell peppers0,90231030Aubergines/eggplants0,60231040Okra/lady's fingers0,60231990Others (2)0,60232000 (b) cucurbits with edible peel 0,30232010Cucumbers 0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,20233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,050239000 (e) other fruiting vegetables 0,60240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0241010Broccoli1,510241020Cauliflowers30,20241990Others (2)0,50,080242000 (b) head brassica 0242010Brussels sprouts0,50,40242020Head cabbages30,30242990Others (2)0,50,30243000 (c) leafy brassica 20243010Chinese cabbages/pe-tsai10243020Kales10243990Others (2)0,50244000 (d) kohlrabies 0,50,050250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,50251010Lamb's lettuces/corn salads70251020Lettuces4 0251030Escaroles/broad-leaved endives30251040Cresses and other sprouts and shoots40251050Land cresses40251060Roman rocket/rucola30251070Red mustards40251080Baby leaf crops (including brassica species)40251990Others (2)40252000

(b) spinaches and similar leaves 0252010Spinaches130252020Purslanes0,530252030Chards/beet leaves140252990Others (2)0,530253000 (c) grape leaves and similar species 0,50,050254000 (d) watercresses 0,50,50255000 (e) witloofs/Belgian endives 0,540256000 (f) herbs and edible flowers 30256010Chervil100256020Chives40256030Celery leaves100256040Parsley100256050Sage40256060Rosemary40256070Thyme40256080Basil and edible flowers100256090Laurel/bay leaves40256100Tarragon40256990Others (2)4 0260000Legume vegetables0,50260010Beans (with pods)10260020Beans (without pods)10260030Peas (with pods)10260040Peas (without pods)10260050Lentils0,050260990Others (2)0,050270000Stem vegetables0270010Asparagus0,50,050270020Cardoons0,570270030Celeries0,570270040Florence fennels0,550270050Globe artichokes0,51,50270060Leeks0,70,60270070Rhubarbs0,550270080Bamboo shoots0,50,050270090Palm hearts0,50,050270990Others (2)0,50,050280000Fungi, mosses and lichens0,50,050280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,50,050300000PULSES0,50300010Beans0,060300020Lentils0,060300030Peas0,150300040Lupins/lupini beans0,06 0300990Others (2)0,060400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds200,20401020Peanuts/groundnuts0,50,050401030Poppy seeds0,50,050401040Sesame seeds0,50,050401050Sunflower seeds0,50,050401060Rapeseeds/canola seeds0,50,50401070Soyabeans0,50,10401080Mustard seeds0,50,20401090Cotton seeds0,50,050401100Pumpkin seeds0,50,050401110Safflower seeds0,50,050401120Borage seeds0,50,050401130Gold of pleasure seeds0,50,050401140Hemp seeds0,50,050401150Castor beans0,50,050401990Others (2)0,50,050402000Oil fruits0,50402010Olives for oil production20402020Oil palms kernels0,050402030Oil palms fruits0,050402040Kapok0,050402990Others (2)0,050500000CEREALS0500010Barley20,30500020Buckwheat and other pseudocereals20,05 0500030Maize/corn20,050500040Common millet/proso millet20,050500050Oat30,050500060Rice230500070Rye50,30500080Sorghum20,050500090Wheat30,30500990Others (2)20,050600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas0,50,050620000Coffee beans0,50,050630000Herbal infusions from5200631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2) 0639000 (d) any other parts of the plant 0640000Cocoa beans0,50,050650000Carobs/Saint John's breads0,50,050700000HOPS50,050800000SPICES0810000Seed spices0,50,30810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,50,30820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,50,30830010Cinnamon

0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,530840020Ginger (10)0840030Turmeric/curcuma0,530840040Horseradish (11)0840990Others (2)0,530850000Bud spices0,50,30850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,50,30860010Saffron0860990Others (2)0870000Aril spices0,50,30870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots10,20900020Sugar canes0,050,050900030Chicory roots0,050,60900990Others (2)0,050,051000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,050,051011020Fat0,050,051011030Liver0,050,2 1011040Kidney0,60,21011050Edible offals (other than liver and kidney)0,050,21011990Others (2)0,050,11012000 (b) bovine 1012010Muscle0,080,051012020Fat0,150,051012030Liver0,150,21012040Kidney1,50,21012050Edible offals (other than liver and kidney)0,050,21012990Others (2)0,050,11013000 (c) sheep 1013010Muscle0,080,051013020Fat0,20,051013030Liver0,20,21013040Kidney20,21013050Edible offals (other than liver and kidney)0,050,21013990Others (2)0,050,11014000 (d) goat 1014010Muscle0,080,051014020Fat0,20,051014030Liver0,20,21014040Kidney20,21014050Edible offals (other than liver and kidney)0,050,21014990Others (2)0,050,11015000 (e) equine 0,051015010Muscle0,051015020Fat0,051015030Liver0,2 1015040Kidney0,21015050Edible offals (other than liver and kidney)0,21015990Others (2)0,11016000 (f) poultry 0,050,11016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 0,051017010Muscle0,11017020Fat0,11017030Liver0,21017040Kidney0,21017050Edible offals (other than liver and kidney)0,21017990Others (2)0,11020000Milk0,050,0051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,050,051030010Chicken1030020Duck1030030Geese1030040Quail 1030990Others (2)1040000Honey and other apiculture products (7)0,150,051050000Amphibians and Reptiles0,050,051060000Terrestrial invertebrate animals0,050,051070000Wild terrestrial vertebrate animals0,050,051100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (3) in Annex IV, the following entries are added: Chitosan Hydrolysed proteins Fat distillation residues Lavandulyl senecioate.