Commission Regulation (EU) 2024/2619of 8 October 2024amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl, potassium phosphonates and disodium phosphonate in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2024/2619 of 8 October 2024 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl, potassium phosphonates and disodium phosphonate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 14(1), point (a), thereof, Whereas: (1) For fosetyl, potassium phosphonates and disodium phosphonate, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. (2) The Commission requested the European Food Safety Authority (the Authority) to conduct a review of all the existing MRLs for fosetyl, potassium phosphonates and disodium phosphonate in accordance with Article 12(1) of Regulation (EC) No 396/2005. As these three active substances degrade to phosphonic acid, it was appropriate to jointly assess their residues. (3) Besides their use as active substances in plant protection products, potassium phosphonates are also ingredients in other products of agricultural relevance (e.g., fertilisers, plant strengtheners, manure, soil amendments). Therefore, the authorised treatment of plants with such products may lead to the detection of phosphonic acid residues in pertinent agricultural products, and it is appropriate to consider the contribution of such other uses than for plant protection when setting the relevant MRLs. The Commission therefore requested the Authority to deliver, in accordance with Article 43 of Regulation (EC) No 396/2005, a reasoned opinion on the joint review of MRLs for fosetyl, potassium phosphonates and disodium phosphonate, taking into account also residues from sources other than the use of plant protection products. (4) The Authority submitted a reasoned opinion on the joint review of MRLs for fosetyl, disodium phosphonate and potassium phosphonates in accordance with Article 12(1) and Article 43 of Regulation (EC) No 396/2005 Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005 (EFSA Journal 2021;19(8):6782). . In its opinion, it proposed to change the residue definition for enforcement purposes for the three active substances from Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) to phosphonic acid and its salts, expressed as phosphonic acid, and proposed new MRLs based on that residue definition. The Commission considers it appropriate to establish this new residue definition and to set the MRLs at the level identified by the Authority accordingly.

(5) The Commission was informed by representatives of official laboratories and food business operators that residues of the parent substance fosetyl may be found in some crops in certain circumstances and that if fosetyl was to be deleted from the residue definition for enforcement purposes for the three active substances, this would have the unintended consequence that the default MRL of 0,01 mg/kg would apply to those residues. (6) Therefore, findings of fosetyl should not be considered and the default value of 0,01 mg/kg according to Article 18(1)(b) of Regulation (EC) No 396/2005 does not apply. The MRL for its metabolite phosphonic acid applies. (7) The European Union Reference Laboratories noted that the following limits of determination (LOD) are technically achievable: 0,1 mg/kg in high water and acidic plant origin matrices, 0,2 mg/kg in high fat and dry/high starch content plant origin matrices, 0,05 mg/kg in milk, 0,2 mg/kg in fat and 0,5 mg/kg in liver, kidney and muscle. Nevertheless, in view of the persistence of the residues of these substances, and of the potential multitude of residue sources, it was considered appropriate to maintain the existing lowest MRL at 2 mg/kg, adjusted to a level of 1,5 mg/kg as to take into account the revised residue definition. For teas, coffee, herbal infusions, cocoa and carobs, a lowest MRL of 20 mg/kg is appropriate to take into account the occurrence of phosphonic acid from such other sources. (8) The Authority concluded that concerning the MRLs for oranges, grapefruits, apples, pears, pineapples, cucurbits with inedible peel and dry peas, some information concerning residue trials was not available and that therefore further consideration by risk managers was required whether or not those MRLs could be set. As there is no risk for consumers, those MRLs should be set. The MRLs for those products will therefore be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (9) The Authority concluded that concerning the MRLs for dates, figs, kumquats, carambolas, jambuls/jambolans, litchis/lychee, passionfruits/maracujas, prickly pears/cactus fruits, star apples/cainitos, America persimmons/Virginia kaki, papayas, cherimoyas, guavas, breadfruits, durians, soursops/guanabanas, cassava roots/manioc, yams, arrowroots, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, salsifies, swedes/rutabagas, turnips, okra/lady's fingers, grape leaves and similar species, watercress, fresh beans (without pods), fresh lentils, cardoons, celery, fennel, bamboo shoots, palm hearts, mosses and lichens, algae and prokaryotes organisms, dry lentils, dry peas, dry lupins, oilseeds, oil palms kernel, oil palms fruits, kapok, barley, maize/corn, common millet/proso millet, oat, sorghum, coffee beans, herbal infusions (from flowers, roots), cocoa beans, carobs, spices (bark, roots and rhizome, buds, flower pistil, aril), sugar beet roots and sugar canes, some information concerning monitoring data was not available and that therefore further consideration by risk managers was required whether or not those MRLs could be set. As there is no risk for consumers, those MRLs should be set. The MRLs for those products will be reviewed; the review will take into account the information available within five years from the publication of this Regulation.

(10) The Authority concluded that concerning the MRL for potatoes, some information concerning processing studies on process waste and dried pulp was not available and that therefore further consideration by risk managers was required whether or not this MRL could be set. As there is no risk for consumers, this MRL should be set. The MRL for potatoes will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (11) In its reasoned opinion, the Authority did not recommend specific MRLs for the categories others of the various groups of plant and animal products. In view of the persistence of the residues of these substances, and of the potential multitude of residue sources, it is therefore appropriate to set those MRLs to the lowest MRL applicable to one of the products within that same product group. (12) As regards the MRL for Solanaceae and Malvaceae, others, one Member State informed the Commission that an authorisation for fosetyl for the group of fruiting vegetables of Solanaceae exists in its national territory. Therefore, it is therefore appropriate to set that MRL at 70 mg/kg accordingly. (13) As regards the MRL for lettuces and salad plants, others one Member State informed the Commission that an authorisation for those substances for the group of lettuces and salad plants exists in its national territory. Therefore, it is therefore appropriate to set that MRL at 150 mg/kg accordingly. (14) In its reasoned opinion, the Authority did not recommend specific MRLs for the categories edible offals (other than liver and kidney) of the various groups of animal products. To ensure that those MRLs are established at a realistic level, it is appropriate to set them to the highest MRL applicable to one of the products within that same product group. (15) In its reasoned opinion, the Authority did not recommend specific MRLs for the group other farmed terrestrial animals. Since those MRLs are usually set at the same values as for the group bovine, it is therefore appropriate to set those MRLs accordingly. (16) As no risk for consumers was identified, the MRLs for fosetyl, potassium phosphonates and disodium phosphonate should be set in Annex II to Regulation (EC) No 396/2005. (17) While the assessment of fosetyl, disodium phosphonate and potassium phosphonates according to Article 12(1) and Article 43 of Regulation (EC) No 396/2005 was ongoing, and before the proposed new enforcement residue definition was legally established, several applications pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting modifications of the existing MRLs for fosetyl, potassium phosphonates and disodium phosphonate were submitted for citrus fruits, apricots, cherries, plums, chards/beet leaves, herbal infusions from leaves and herbs, and honey. (18) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member States concerned evaluated all those applications and forwarded the evaluation reports to the Commission.

(19) The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs Reasoned Opinion on the modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs (EFSA Journal 2021;19(6):6673). Reasoned Opinion on the modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates (EFSA Journal 2021;19(11):6926). Reasoned Opinion on the modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates (EFSA Journal 2022;20(1):6992). Reasoned Opinion on the modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates (EFSA Journal 2022;20(1):7106). . It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made it available to the public. (20) In its reasoned opinions, the Authority concluded that the data submitted by the applicant concerning those active substances in apricots was insufficient to set a new MRL. As regards the other products, the Authority concluded that risk management considerations were required to establish the appropriate MRLs in view of the residue definition for enforcement that was established. As the Authority proposed to change the residue definition for enforcement purposes for the three active substances from Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) to phosphonic acid and its salts, expressed as phosphonic acid, it is appropriate to set the new MRLs based on that residue definition. (21) In addition, as the assessments were performed in parallel and were based on different Good Agricultural Practices and datasets, in certain of its reasoned opinions the Authority proposed diverging MRL values for the same product. Therefore, the Commission required additional guidance from the Authority on the appropriate MRLs to be considered for fosetyl, potassium phosphonates and disodium phosphonate for cases when different values were derived in separate reasoned opinions, and considering the new residue definition for enforcement phosphonic acid and its salts, expressed as phosphonic acid proposed by the Authority. The Authority was also requested to re-assess the MRL for fosetyl in kiwi fruits (green, red, yellow), that was recently established by Commission Regulation (EU) 2022/1324 Commission Regulation (EU) 2022/1324 of 28 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, boscalid, fenazaquin, fluazifop-P, flupyradifurone, fluxapyroxad, fosetyl-Al, isofetamid, metaflumizone, pyraclostrobin, spirotetramat, thiabendazole and tolclofos-methyl in or on certain products (OJ L 200, 29.7.2022, p. 68, ELI: http://data.europa.eu/eli/reg/2022/1324/oj).

in view of the proposed new residue definition. (22) The Authority submitted a scientific statement Scientific statement on the maximum residue levels for potassium phosphonates (EFSA Journal 2022;20(7):7400). on the MRLs for fosetyl, disodium phosphonate and potassium phosphonates in accordance with Article 31 of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj). , for all the products that were covered by the relevant reasoned opinions, with the exception of apricots for which the Authority previously concluded that the provided data was insufficient to set a new MRL. (23) In its statement, the Authority concluded that for all modifications to the MRLs for those substances, requested by the applicants for citrus fruits, cherries, plums, chards/beet leaves, herbal infusions from leaves and herbs, and honey, all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose are exceeded. (24) Subsequently, another application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting modifications of the existing MRLs for those active substances was submitted for leeks and spring onions/green onions/Welsh onions. (25) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member State concerned evaluated this application and forwarded the evaluation report to the Commission. (26) The Authority assessed the application and the evaluation report. It examined in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs Reasoned Opinion on the modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates (EFSA Journal 2023;21(5):8033). . It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. (27) In its reasoned opinion, the Authority concluded that for all modifications to the MRLs for those substances requested by the applicant all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose are exceeded.

(28) Based on the reasoned opinions and the statement of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. (29) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (30) Regulation (EC) No 396/2005 should therefore be amended accordingly. (31) For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been placed on the market in the Union before the modification of the MRLs and for which a high level of consumer protection is maintained. (32) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments. (33) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 29 April 2025.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 29 April 2025. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 8 October 2024. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the following columns for fosetyl and phosphonic acid are added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Fosetyl Findings of fosetyl should not be considered and the default value of 0,01 mg/kg according to Article 18(1)(b) of Regulation (EC) No 396/2005 does not apply. The MRL for its metabolite phosphonic acid applies. 0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0120000 Tree nuts 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias

0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others (2) 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others (2) 0140000 Stone fruits 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0140990 Others (2) 0150000 Berries and small fruits 0151000 (a) grapes 0151010 Table grapes 0151020 Wine grapes 0152000 (b) strawberries 0153000 (c) cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others (2) 0154000 (d) other small fruits and berries 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0154990 Others (2) 0160000 Miscellaneous fruitswith 0161000 (a) edible peel 0161010 Dates 0161020 Figs 0161030 Table olives 0161040 Kumquats 0161050 Carambolas 0161060 Kaki/Japanese persimmons 0161070 Jambuls/jambolans 0161990 Others (2) 0162000 (b) inedible peel, small 0162010 Kiwi fruits (green, red, yellow) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163000 (c) inedible peel, large 0163010 Avocados 0163020 Bananas 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0163990 Others (2) 0200000 VEGETABLES, FRESH or FROZEN 0210000 Root and tuber vegetables 0211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213000 (c) other root and tuber vegetables except sugar beets 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220000 Bulb vegetables 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0220990 Others (2) 0230000 Fruiting vegetables 0231000 (a) Solanaceae and Malvaceae 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0231040 Okra/lady's fingers 0231990 Others (2) 0232000 (b) cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others (2) 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2)

0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0243000 (c) leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others (2) 0244000 (d) kohlrabies 0250000 Leaf vegetables, herbs and edible flowers 0251000 (a) lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others (2) 0252000 (b) spinaches and similar leaves 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others (2) 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0260000 Legume vegetables 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others (2) 0270000 Stem vegetables 0270010 Asparagus 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270050 Globe artichokes 0270060 Leeks 0270070 Rhubarbs 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0300000 PULSES 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0400000 OILSEEDS AND OIL FRUITS 0401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0402000 Oil fruits 0402010 Olives for oil production 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500000 CEREALS 0500010 Barley 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat 0500990 Others (2) 0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0610000 Teas 0620000 Coffee beans 0630000 Herbal infusions from 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0700000 HOPS 0800000 SPICES 0810000 Seed spices

0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0840020 Ginger (10) 0840030 Turmeric/curcuma 0840040 Horseradish (11) 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) 0900000 SUGAR PLANTS 0900010 Sugar beet roots 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) 1000000 PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS 1010000 Commodities from 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 (e) equine 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) 1040000 Honey and other apiculture products (7) 1050000 Amphibians and Reptiles 1060000 Terrestrial invertebrate animals 1070000 Wild terrestrial vertebrate animals 1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) 1200000 PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) 1300000 PROCESSED FOOD PRODUCTS (9) Phosphonic acid and its salts expressed as phosphonic acid (R) (R) The residue definition differs for the following combinations pesticide-code number: Phosphonic acid and its salts expressed as phosphonic acid – code 1000000 except 1040000: Phosphonic acid The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0110010 Grapefruits 0110020 Oranges 0130010 Apples 0130020 Pears 0163080 Pineapples 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) The European Food Safety Authority identified some information on monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2029, or, if that information is not submitted by that date, the lack of it. 0161010 Dates 0161020 Figs 0161040 Kumquats 0161050 Carambolas 0161070 Jambuls/jambolans 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0163040 Papayas 0163060 Cherimoyas 0163070 Guavas 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0212010 Cassava roots/manioc 0212030 Yams 0212040 Arrowroots 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0231040 Okra/lady's fingers 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0260020 Beans (without pods) 0260050 Lentils 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270080 Bamboo shoots 0270090 Palm hearts 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0300020 Lentils 0300040 Lupins/lupini beans 0401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0500010 Barley 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500080 Sorghum 0620000 Coffee beans 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) 0900010 Sugar beet roots 0900020 Sugar canes The European Food Safety Authority identified some information on processing studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes The European Food Safety Authority identified some information on residue trials and monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0300030 Peas Code numberGroups and examples of individual products to which the MRLs applyFosetylPhosphonic acid and its salts expressed as phosphonic acid (R)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS(+)0110000Citrus fruits(+)1000110010Grapefruits(+)(+)0110020Oranges(+)(+)0110030Lemons(+)0110040Limes(+)0110050Mandarins(+)0110990Others (2)(+)0120000Tree nuts(+)0120010Almonds(+)10000120020Brazil nuts(+)4000120030Cashew nuts(+)4000120040Chestnuts(+)10000120050Coconuts(+)4000120060Hazelnuts/cobnuts(+)10000120070Macadamias(+)4000120080Pecans(+)4000120090Pine nut kernels(+)4000120100Pistachios(+)10000120110Walnuts(+)1000 0120990Others (2)(+)4000130000Pome fruits(+)700130010Apples(+)(+)0130020Pears(+)(+)0130030Quinces(+)0130040Medlars(+)0130050Loquats/Japanese medlars(+)0130990Others (2)(+)0140000Stone fruits(+)0140010Apricots(+)600140020Cherries (sweet)(+)80140030Peaches(+)600140040Plums(+)80140990Others (2)(+)80150000Berries and small fruits(+)0151000 (a) grapes (+)0151010Table grapes(+)1000151020Wine grapes(+)1500152000 (b) strawberries (+)700153000 (c) cane fruits (+)0153010Blackberries(+)2000153020Dewberries(+)800153030Raspberries (red and yellow)(+)2000153990Others (2)(+)800154000 (d) other small fruits and berries (+)0154010Blueberries(+)1500154020Cranberries(+)1,5 0154030Currants (black, red and white)(+)1500154040Gooseberries (green, red and yellow)(+)1500154050Rose hips(+)1,50154060Mulberries (black and white)(+)1,50154070Azaroles/Mediterranean medlars(+)500154080Elderberries(+)600154990Others (2)(+)1,50160000Miscellaneous fruits with(+)0161000 (a) edible peel (+)0161010Dates(+)1,5 (+)0161020Figs(+)1,5 (+)0161030Table olives(+)800161040Kumquats(+)3(+)0161050Carambolas(+)1,5 (+)0161060Kaki/Japanese persimmons(+)500161070Jambuls/jambolans(+)1,5 (+)0161990Others (2)(+)1,50162000 (b) inedible peel, small (+)0162010Kiwi fruits (green, red, yellow)(+)1500162020Litchis/lychees(+)1,5 (+)0162030Passionfruits/maracujas(+)20(+)0162040Prickly pears/cactus fruits(+)1,5 (+)0162050Star apples/cainitos(+)1,5 (+)0162060American persimmons/Virginia kaki(+)1,5 (+)0162990Others (2)(+)1,50163000 (c) inedible peel, large (+)0163010Avocados(+)500163020Bananas(+)1,5 0163030Mangoes(+)1,50163040Papayas(+)3 (+)0163050Granate apples/pomegranates(+)700163060Cherimoyas(+)1,5 (+)0163070Guavas(+)1,5 (+)0163080Pineapples(+)20 (+)0163090Breadfruits(+)1,5 (+)0163100Durians(+)1,5 (+)0163110Soursops/guanabanas(+)1,5 (+)0163990Others (2)(+)1,50200000VEGETABLES, FRESH or FROZEN(+)0210000Root and tuber vegetables(+)0211000 (a) potatoes (+)150 (+)0212000 (b) tropical root and tuber vegetables (+)1,50212010Cassava roots/manioc(+)(+)0212020Sweet potatoes(+)0212030Yams(+)(+)0212040Arrowroots(+)(+)0212990Others (2)(+)0213000 (c) other root and tuber vegetables except sugar beets (+)0213010Beetroots(+)1,50213020Carrots(+)1,50213030Celeriacs/turnip rooted celeries(+)60213040Horseradishes(+)1500213050Jerusalem artichokes(+)1,5 (+)0213060Parsnips(+)6 (+)0213070Parsley roots/Hamburg roots parsley(+)4 (+)0213080Radishes(+)40

0213090Salsifies(+)1,5 (+)0213100Swedes/rutabagas(+)1,5 (+)0213110Turnips(+)1,5 (+)0213990Others (2)(+)1,50220000Bulb vegetables(+)0220010Garlic(+)200220020Onions(+)400220030Shallots(+)200220040Spring onions/green onions and Welsh onions(+)100220990Others (2)(+)100230000Fruiting vegetables(+)0231000 (a) Solanaceae and Malvaceae (+)0231010Tomatoes(+)700231020Sweet peppers/bell peppers(+)700231030Aubergines/eggplants(+)700231040Okra/lady's fingers(+)1,5 (+)0231990Others (2)(+)700232000 (b) cucurbits with edible peel (+)800232010Cucumbers(+)0232020Gherkins(+)0232030Courgettes(+)0232990Others (2)(+)0233000 (c) cucurbits with inedible peel (+)60 (+)0233010Melons(+)(+)0233020Pumpkins(+)(+)0233030Watermelons(+)(+)0233990Others (2)(+)(+) 0234000 (d) sweet corn (+)1,50239000 (e) other fruiting vegetables (+)1,50240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)(+)0241000 (a) flowering brassica (+)500241010Broccoli(+)0241020Cauliflowers(+)0241990Others (2)(+)0242000 (b) head brassica (+)20242010Brussels sprouts(+)0242020Head cabbages(+)0242990Others (2)(+)0243000 (c) leafy brassica (+)200243010Chinese cabbages/pe-tsai(+)0243020Kales(+)0243990Others (2)(+)0244000 (d) kohlrabies (+)50250000Leaf vegetables, herbs and edible flowers(+)0251000 (a) lettuces and salad plants (+)0251010Lamb's lettuces/corn salads(+)1500251020Lettuces(+)2000251030Escaroles/broad-leaved endives(+)1500251040Cresses and other sprouts and shoots(+)1500251050Land cresses(+)1500251060Roman rocket/rucola(+)1500251070Red mustards(+)1500251080Baby leaf crops (including brassica species)(+)1500251990Others (2)(+)150 0252000 (b) spinaches and similar leaves (+)0252010Spinaches(+)2000252020Purslanes(+)1000252030Chards/beet leaves(+)700252990Others (2)(+)700253000 (c) grape leaves and similar species (+)1,5 (+)0254000 (d) watercresses (+)1,5 (+)0255000 (e) witloofs/Belgian endives (+)1500256000 (f) herbs and edible flowers (+)3000256010Chervil(+)0256020Chives(+)0256030Celery leaves(+)0256040Parsley(+)0256050Sage(+)0256060Rosemary(+)0256070Thyme(+)0256080Basil and edible flowers(+)0256090Laurel/bay leaves(+)0256100Tarragon(+)0256990Others (2)(+)0260000Legume vegetables(+)1,50260010Beans (with pods)(+)0260020Beans (without pods)(+)(+)0260030Peas (with pods)(+)0260040Peas (without pods)(+)0260050Lentils(+)(+)0260990Others (2)(+) 0270000Stem vegetables(+)0270010Asparagus(+)1,50270020Cardoons(+)1,5 (+)0270030Celeries(+)1,5 (+)0270040Florence fennels(+)1,5 (+)0270050Globe artichokes(+)1000270060Leeks(+)100270070Rhubarbs(+)1,50270080Bamboo shoots(+)1,5 (+)0270090Palm hearts(+)1,5 (+)0270990Others (2)(+)1,50280000Fungi, mosses and lichens(+)1,50280010Cultivated fungi(+)0280020Wild fungi(+)0280990Mosses and lichens(+)(+)0290000Algae and prokaryotes organisms(+)1,5 (+)0300000PULSES(+)0300010Beans(+)30300020Lentils(+)3 (+)0300030Peas(+)4 (+)0300040Lupins/lupini beans(+)3 (+)0300990Others (2)(+)30400000OILSEEDS AND OIL FRUITS(+)0401000Oilseeds(+)0401010Linseeds(+)1,5 (+)0401020Peanuts/groundnuts(+)3 (+)0401030Poppy seeds(+)1,5 (+)

0401040Sesame seeds(+)1,5 (+)0401050Sunflower seeds(+)1,5 (+)0401060Rapeseeds/canola seeds(+)1,5 (+)0401070Soyabeans(+)1,5 (+)0401080Mustard seeds(+)1,5 (+)0401090Cotton seeds(+)1,5 (+)0401100Pumpkin seeds(+)1,5 (+)0401110Safflower seeds(+)1,5 (+)0401120Borage seeds(+)1,5 (+)0401130Gold of pleasure seeds(+)1,5 (+)0401140Hemp seeds(+)1,5 (+)0401150Castor beans(+)1,5 (+)0401990Others (2)(+)1,5 (+)0402000Oil fruits(+)0402010Olives for oil production(+)800402020Oil palms kernels(+)1,5 (+)0402030Oil palms fruits(+)1,5 (+)0402040Kapok(+)1,5 (+)0402990Others (2)(+)1,50500000CEREALS(+)0500010Barley(+)1,5 (+)0500020Buckwheat and other pseudocereals(+)20500030Maize/corn(+)1,5 (+)0500040Common millet/proso millet(+)1,5 (+)0500050Oat(+)1,5 (+)0500060Rice(+)30500070Rye(+)1,5 0500080Sorghum(+)1,5 (+)0500090Wheat(+)800500990Others (2)(+)1,50600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS(+)0610000Teas(+)200620000Coffee beans(+)20 (+)0630000Herbal infusions from(+)0631000 (a) flowers (+)20 (+)0631010Chamomile(+)(+)0631020Hibiscus/roselle(+)(+)0631030Rose(+)(+)0631040Jasmine(+)(+)0631050Lime/linden(+)(+)0631990Others (2)(+)(+)0632000 (b) leaves and herbs (+)15000632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others (2)(+)0633000 (c) roots (+)20 (+)0633010Valerian(+)(+)0633020Ginseng(+)(+)0633990Others (2)(+)(+)0639000 (d) any other parts of the plant (+)20 (+)0640000Cocoa beans(+)20 (+)0650000Carobs/Saint John's breads(+)20 (+)0700000HOPS(+)1500 0800000SPICES(+)0810000Seed spices(+)3000810010Anise/aniseed(+)0810020Black caraway/black cumin(+)0810030Celery(+)0810040Coriander(+)0810050Cumin(+)0810060Dill(+)0810070Fennel(+)0810080Fenugreek(+)0810090Nutmeg(+)0810990Others (2)(+)0820000Fruit spices(+)3000820010Allspice/pimento(+)0820020Sichuan pepper(+)0820030Caraway(+)0820040Cardamom(+)0820050Juniper berry(+)0820060Peppercorn (black, green and white)(+)0820070Vanilla(+)0820080Tamarind(+)0820990Others (2)(+)0830000Bark spices(+)20 (+)0830010Cinnamon(+)(+)0830990Others (2)(+)(+)0840000Root and rhizome spices(+)0840010Liquorice(+)20 (+) 0840020Ginger (10)(+)0840030Turmeric/curcuma(+)20 (+)0840040Horseradish (11)(+)0840990Others (2)(+)20 (+)0850000Bud spices(+)20 (+)0850010Cloves(+)(+)0850020Capers(+)(+)0850990Others (2)(+)(+)0860000Flower pistil spices(+)20 (+)0860010Saffron(+)(+)0860990Others (2)(+)(+)0870000Aril spices(+)20 (+)0870010Mace(+)(+)0870990Others (2)(+)(+)0900000SUGAR PLANTS(+)0900010Sugar beet roots(+)1,5 (+)0900020Sugar canes(+)1,5 (+)0900030Chicory roots(+)700900990Others (2)(+)1,51000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS(+)1010000Commodities from(+)1011000 (a) swine (+)1011010Muscle(+)0,51011020Fat(+)1,51011030Liver(+)0,51011040Kidney(+)41011050Edible offals (other than liver and kidney)(+)41011990Others (2)(+)0,5 1012000 (b) bovine (+)1012010Muscle(+)0,61012020Fat(+)21012030Liver(+)0,91012040Kidney(+)71012050Edible offals (other than liver and kidney)(+)71012990Others (2)(+)0,61013000 (c) sheep (+)1013010Muscle(+)0,61013020Fat(+)21013030Liver(+)0,91013040Kidney(+)71013050Edible offals (other than liver and kidney)(+)71013990Others (2)(+)0,61014000

(d) goat (+)1014010Muscle(+)0,61014020Fat(+)21014030Liver(+)0,91014040Kidney(+)71014050Edible offals (other than liver and kidney)(+)71014990Others (2)(+)0,61015000 (e) equine (+)1015010Muscle(+)0,61015020Fat(+)21015030Liver(+)0,91015040Kidney(+)71015050Edible offals (other than liver and kidney)(+)71015990Others (2)(+)0,6 1016000 (f) poultry (+)0,51016010Muscle(+)1016020Fat(+)1016030Liver(+)1016040Kidney(+)1016050Edible offals (other than liver and kidney)(+)1016990Others (2)(+)1017000 (g) other farmed terrestrial animals (+)1017010Muscle(+)0,61017020Fat(+)21017030Liver(+)0,91017040Kidney(+)71017050Edible offals (other than liver and kidney)(+)71017990Others (2)(+)0,61020000Milk(+)0,41020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)1020990Others (2)(+)1030000Birds eggs(+)0,51030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others (2)(+)1040000Honey and other apiculture products (7)(+)100 1050000Amphibians and Reptiles(+)0,51060000Terrestrial invertebrate animals(+)0,51070000Wild terrestrial vertebrate animals(+)0,51100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)(+)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)(+)1300000PROCESSED FOOD PRODUCTS (9)(+) (2) in Part A of Annex III, the column for fosetyl-Al is deleted.