Commission Regulation (EU) 2024/2633of 8 October 2024amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/2023-10-21. , and in particular Article 14(1), point (a), thereof, Whereas: (1) For azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. (2) On 2 December 2023, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for the active substances azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf. . (3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj). , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced. (4) The European Food Safety Authority (the Authority) assessed the risks that those CXLs pose to consumers and published a scientific report EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.

. The Union presented reservations European Union comments on Codex CX/PR 23/54/5-Add.1: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf. , Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf. , Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf. to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report: famoxadone in bulb onions, subgroup of, cane berries, subgroup of, fruiting vegetables, cucurbits-cucumbers and summer squashes, subgroup of, peppers chili and peppers sweet-including pimento or pimiento; mandipropamid in bulb onions, subgroup of, eggplants, subgroup of, and ginseng, dried, including red ginseng; for mefentrifluconazole in mammalian edible offal, eggs, mammalian fats except milk fats, meat from mammals other than marine mammals, milks, pome fruits, group of, edible offal of poultry, poultry fats, and poultry meat. (5) The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for certain CXLs for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs for the pesticide/product combinations concerned. (6) As regards mandipropamid in courgettes, during the review of all MRLs for that active substance in accordance with Article 12 of Regulation (EC) No 396/2005, the Authority identified some information on residue trials for courgettes as unavailable(4). The available information was sufficient for the Authority to propose an MRL of 0,2 mg/kg that is safe for consumers and the data gap was indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs. As the new CXL of 0,2 mg/kg for mandipropamid in fruiting vegetables, cucurbits – cucumbers and summer squashes (subgroup) with edible peel, which applies to cucumbers, gherkins, courgettes, and cucurbits with edible peel, others, was fully supported by data, and the Union did not present a reservation to the Codex Committee on Pesticides Residues on it, the data gap concerning residue trials for mandipropamid in courgettes can be considered sufficiently addressed.

(7) In addition, as regards mandipropamid in radish leaves, an application requesting a modification of the existing MRL was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005. (8) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member States concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossier to the Authority. (9) The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinion on the proposed MRL EFSA 2023. Modification of the existing maximum residue level for mandipropamid in radish leaves. EFSA journal, 21 (12): e8421. https://doi.org/10.2903/j.efsa.2023.8421. . It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public. (10) As regards mandipropamid in radish leaves, the Authority concluded that further consideration by risk managers was required on how to implement the proposed MRL. While radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, residues of mandipropamid in radish leaves derive from the use of that substance on radishes and not on kales. As a different MRL is set for mandipropamid in kales, based on uses of that substance on that crop, it is not appropriate to establish the new MRL of 50 mg/kg proposed by the Authority for mandipropamid in radish leaves to the whole subgroup of kales. Therefore, that MRL should apply to mandipropamid in radish leaves only. (11) Based on the scientific report and on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 8 October 2024. For the Commission The President Ursula von der Leyen

Annex

ANNEX In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Azoxystrobin The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Famoxadone (F) (F) Fat soluble Mandipropamid (any ratio of constituent isomers) The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 January 2026, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes 0213010 Beetroots 0213080 Radishes The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0220020 Onions 0220040 Spring onions/green onions and Welsh onions The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes 0232030 Courgettes For radish leaves the MRL of 50 mg/kg applies 0243020 Kales Code numberGroups and examples of individual products to which the MRLs applyAzoxystrobinFamoxadone (F)FlutriafolMandipropamid (any ratio of constituent isomers)Mefentrifluconazole(1)(2)(3)(4)(5)(6)(7)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits150,010,010110010Grapefruits0,20,50110020Oranges0,410110030Lemons0,51,50110040Limes0,51,50110050Mandarins0,51,50110990Others (2)0,50,50120000Tree nuts0,010,010,060120010Almonds0,010,80120020Brazil nuts0,010,020120030Cashew nuts0,010,020120040Chestnuts0,010,020120050Coconuts0,010,020120060Hazelnuts/cobnuts0,010,020120070Macadamias0,010,020120080Pecans0,010,020120090Pine nut kernels0,010,020120100Pistachios10,02

0120110Walnuts0,010,020120990Others (2)0,010,020130000Pome fruits0,010,010,40,010,40130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits20,010,010140010Apricots0,0120140020Cherries (sweet)150140030Peaches0,620140040Plums0,41,50140990Others (2)0,010,010150000Berries and small fruits0151000 (a) grapes 320151010Table grapes0,010,80,90151020Wine grapes21,520152000 (b) strawberries 100,011,50,0120153000 (c) cane fruits 50,010,010,0130153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010,010,010154010Blueberries550154020Cranberries0,52 0154030Currants (black, red and white)550154040Gooseberries (green, red and yellow)550154050Rose hips550154060Mulberries (black and white)520154070Azaroles/Mediterranean medlars520154080Elderberries550154990Others (2)520160000Miscellaneous fruitswith0,010161000 (a) edible peel 0,010161010Dates0,010,010,010161020Figs0,010,010,010161030Table olives0,010,0120161040Kumquats0,010,51,50161050Carambolas0,10,010,010161060Kaki/Japanese persimmons0,010,010,20161070Jambuls/jambolans0,010,010,010161990Others (2)0,010,010,010162000 (b) inedible peel, small 0,010,010,010162010Kiwi fruits (green, red, yellow)0,010162020Litchis/lychees0,010162030Passionfruits/maracujas40162040Prickly pears/cactus fruits0,30162050Star apples/cainitos0,010162060American persimmons/Virginia kaki0,010162990Others (2)0,010163000 (c) inedible peel, large 0163010Avocados0,010,010,0110163020Bananas20,30,011,5 0163030Mangoes40,010,010,60163040Papayas40,010,80,50163050Granate apples/pomegranates0,010,010,010,010163060Cherimoyas0,010,010,010,010163070Guavas0,20,010,010,010163080Pineapples0,010,010,010,010163090Breadfruits0,010,010,010,010163100Durians0,010,010,010,010163110Soursops/guanabanas0,010,010,010,010163990Others (2)0,010,010,010,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 70,020,1(+)0,050212000 (b) tropical root and tuber vegetables 10,010,010,050212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0,010213010Beetroots10,1(+)0,50213020Carrots10,010,50213030Celeriacs/turnip rooted celeries10,010,50213040Horseradishes10,010,50213050Jerusalem artichokes10,010,10213060Parsnips10,010,50213070Parsley roots/Hamburg roots parsley10,010,50213080Radishes1,50,3(+)0,5 0213090Salsifies10,010,50213100Swedes/rutabagas10,010,50213110Turnips10,010,50213990Others (2)10,010,50220000Bulb vegetables100,010,010220010Garlic0,010,20220020Onions0,1(+)0,20220030Shallots0,010,20220040Spring onions/green onions and Welsh onions7(+)40220990Others (2)0,010,010230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 30231010Tomatoes20,83(+)0,70231020Sweet peppers/bell peppers0,01111,50231030Aubergines/eggplants0,010,0131,50231040Okra/lady's fingers0,010,010,011,50231990Others (2)0,010,010,010,010232000

(b) cucurbits with edible peel 10,150,20,30232010Cucumbers0,20232020Gherkins0,010232030Courgettes0,2(+)0232990Others (2)0,010233000 (c) cucurbits with inedible peel 10,010,30,50233010Melons0,50233020Pumpkins0,40233030Watermelons0,40233990Others (2)0,3 0234000 (d) sweet corn 0,010,010,010,010,040239000 (e) other fruiting vegetables 0,010,010,010,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,010241000 (a) flowering brassica 50,70241010Broccoli20241020Cauliflowers0,30241990Others (2)0,010242000 (b) head brassica 50242010Brussels sprouts0,20,40242020Head cabbages30,040242990Others (2)0,010,010243000 (c) leafy brassica 6250,010243010Chinese cabbages/pe-tsai0243020Kales(+)0243990Others (2)0244000 (d) kohlrabies 50,10,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 100,01250251010Lamb's lettuces/corn salads0,010,010251020Lettuces1,50,010251030Escaroles/broad-leaved endives0,010,010251040Cresses and other sprouts and shoots0,010,010251050Land cresses0,010,010251060Roman rocket/rucola0,0170251070Red mustards0,010,010251080Baby leaf crops (including brassica species)0,0170251990Others (2)0,010,01 0252000 (b) spinaches and similar leaves 150,010,01250252010Spinaches70252020Purslanes0,010252030Chards/beet leaves0,010252990Others (2)0,010253000 (c) grape leaves and similar species 0,010,010,01250,010254000 (d) watercresses 0,010,010,01250,010255000 (e) witloofs/Belgian endives 0,30,010,010,150,010256000 (f) herbs and edible flowers 700,020,023070256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables30,010,010260010Beans (with pods)10,050260020Beans (without pods)0,010,040260030Peas (with pods)0,010,150260040Peas (without pods)0,30,080260050Lentils0,010,010260990Others (2)0,010,01 0270000Stem vegetables0,010,010270010Asparagus0,010,010,010270020Cardoons150,0130270030Celeries152030270040Florence fennels100,0130270050Globe artichokes50,30,70270060Leeks100,010,010270070Rhubarbs0,60,0130270080Bamboo shoots0,010,010,010270090Palm hearts0,010,010,010270990Others (2)0,010,010,010280000Fungi, mosses and lichens0,010,010,010,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010,010,010300000PULSES0,150,010,010,010300010Beans0,070300020Lentils1,50300030Peas0,20300040Lupins/lupini beans0,20300990Others (2)0,20400000OILSEEDS AND OIL FRUITS0,010,010401000Oilseeds0401010Linseeds0,40,0210401020Peanuts/groundnuts0,20,150,010401030Poppy seeds0,50,0210401040Sesame seeds0,010,021 0401050Sunflower seeds0,50,020,150401060Rapeseeds/canola seeds0,70,510401070Soyabeans0,50,40,40401080Mustard seeds0,50,0210401090Cotton seeds0,70,50,20401100Pumpkin seeds0,010,020,010401110Safflower seeds0,40,020,150401120Borage seeds0,40,0210401130Gold of pleasure seeds0,50,0210401140Hemp seeds0,010,020,010401150Castor beans0,010,020,010401990Others (2)0,010,020,010402000Oil fruits0,020402010Olives for oil production0,0130402020Oil palms kernels0,010,010402030Oil palms fruits0,030,010402040Kapok0,010,010402990Others (2)0,010,010500000CEREALS0,010500010Barley1,50,21,530500020Buckwheat and other pseudocereals0,010,010,010,010500030Maize/corn0,020,010,010,010500040Common millet/proso millet0,010,010,0120500050Oat1,50,010,010,60500060Rice50,010,011,50500070Rye0,50,010,010,40500080Sorghum100,011,520500090Wheat0,50,10,150,4

0500990Others (2)0,010,010,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0,050,050,050,050620000Coffee beans0,030,150,050,40630000Herbal infusions from0,050,050631000 (a) flowers 600,050631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 600,050632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,30633010Valerian0,050633020Ginseng0,50633990Others (2)0,050639000 (d) any other parts of the plant 0,050,050640000Cocoa beans0,050,050,060,050650000Carobs/Saint John's breads0,050,050,050,050700000HOPS40502090150800000SPICES0810000Seed spices0,30,050,050,050,050810010Anise/aniseed 0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,30,050,050,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,050,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,050,050,050,050840040Horseradish (11)0840990Others (2)0,050,050,050,050,05 0850000Bud spices0,050,050,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,050,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010900010Sugar beet roots50,020,060900020Sugar canes0,050,011,50900030Chicory roots10,010,50900990Others (2)0,010,010,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine (+)1011010Muscle0,01(+)0,050,010,010,011011020Fat0,05(+)0,50,020,020,011011030Liver0,07(+)0,510,010,021011040Kidney0,07(+)0,510,010,011011050Edible offals (other than liver and kidney)0,07(+)0,510,010,011011990Others (2)0,01(+)0,010,010,010,021012000 (b) bovine (+)1012010Muscle0,01(+)0,050,010,010,041012020Fat0,05(+)0,50,020,020,21012030Liver0,07(+)0,510,010,4 1012040Kidney0,07(+)0,510,010,151012050Edible offals (other than liver and kidney)0,07(+)0,510,010,11012990Others (2)0,01(+)0,010,010,010,41013000 (c) sheep (+)1013010Muscle0,01(+)0,050,010,010,061013020Fat0,05(+)0,50,020,020,41013030Liver0,07(+)0,510,010,71013040Kidney0,07(+)0,510,010,31013050Edible offals (other than liver and kidney)0,07(+)0,510,010,31013990Others (2)0,01(+)0,010,010,010,71014000 d) goat (+)1014010Muscle0,01(+)0,050,010,010,061014020Fat0,05(+)0,50,020,020,41014030Liver0,07(+)0,510,010,71014040Kidney0,07(+)0,510,010,31014050Edible offals (other than liver and kidney)0,07(+)0,510,010,31014990Others (2)0,01(+)0,010,010,010,71015000 (e) equine 1015010Muscle0,010,050,010,010,041015020Fat0,050,50,020,020,21015030Liver0,070,510,010,41015040Kidney0,070,510,010,11015050Edible offals (other than liver and kidney)0,070,510,010,11015990Others (2)0,010,010,010,010,41016000

(f) poultry 0,01(+)0,010,011016010Muscle(+)0,010,0151016020Fat(+)0,030,031016030Liver(+)0,030,03 1016040Kidney(+)0,030,031016050Edible offals (other than liver and kidney)(+)0,030,031016990Others (2)(+)0,010,031017000 (g) other farmed terrestrial animals 0,011017010Muscle0,010,050,010,011017020Fat0,050,50,020,021017030Liver0,070,510,011017040Kidney0,070,510,011017050Edible offals (other than liver and kidney)0,070,510,011017990Others (2)0,010,010,010,011020000Milk0,01(+)0,030,010,011020010Cattle(+)0,031020020Sheep(+)0,041020030Goat(+)0,041020040Horse(+)0,021020990Others (2)(+)0,011030000Birds eggs0,01(+)0,010,010,010,0151030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others (2)(+)1040000Honey and other apiculture products (7)0,050,050,050,050,051050000Amphibians and Reptiles0,010,010,010,010,011060000Terrestrial invertebrate animals0,010,010,010,010,011070000Wild terrestrial vertebrate animals0,010,010,010,010,01 1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)