Commission Regulation (EU) 2025/581of 27 March 2025amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, dichlorprop-P, flupyradifurone, methyl nonyl ketone, plant oils/citronella oil, potassium sorbate and potassium phosphonate in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2025/581 of 27 March 2025 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, dichlorprop-P, flupyradifurone, methyl nonyl ketone, plant oils/citronella oil, potassium sorbate and potassium phosphonate in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 14(1), point (a), thereof, Whereas: (1) For the active substances cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For the active substances methyl nonyl ketone and plant oils/citronella oil, it was concluded that no MRLs were required. These active substances were therefore included in Annex IV to that Regulation. For the active substance potassium sorbate, no specific MRLs were set. Therefore, for this active substance the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. (2) As regards cycloxydim, an application requesting a modification of the existing MRLs was submitted for pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards dichlorprop-P, such an application was submitted for barley, oat, rye and wheat grain. As regards potassium phosphonate, such an application was submitted for globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), lettuces and salad plants, others, purslanes, chards/beet leaves, spinaches and similar leaves, others, watercress, poppy seeds, barley, oat and rye. (3) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the Authority). (4) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs EFSA scientific reports are available online: http://www.efsa.europa.eu. Modification of the existing maximum residue levels for cycloxydim in various crops. EFSA Journal 2024;22(9): e8996. https://doi.org/10.2903/j.efsa.2024.8996.

Modification of the existing maximum residue levels for dichlorprop-P in cereal grains. EFSA Journal 2024;22(10): e9003. https://doi.org/10.2903/j.efsa.2024.9003. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates. EFSA Journal 2024;22(6):e8842. https://doi.org/10.2903/j.efsa.2024.8842. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (5) As regards cycloxydim in pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep), the Authority concluded that the data were appropriate to derive or confirm the MRL proposal for the commodities under assessment. The Authority also concluded that the confirmatory data requirement as regards additional residue trials on maize/corn is met. (6) Therefore, it is appropriate to set the MRLs for cycloxydim for those commodities at the levels recommended by the Authority and to delete the footnote of maize/corn referring to the unavailable residue trials. (7) As regards dichlorprop-P in barley, oat, rye and wheat grain, the Authority concluded that the data were appropriate to derive the MRL proposal for the commodities under assessment. (8) Therefore, it is appropriate to set the MRL for dichlorprop-P for those commodities at the levels recommended by the Authority. (9) As regards the MRLs for potassium phosphonate in globe artichokes, lamb’s lettuce/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), lettuces and salad plants, others, purslanes, chards/beet leaves, spinaches and similar leaves, others, watercress, poppy seeds, barley, oat, rye, the Authority concluded that the data were sufficient to derive MRL proposals for the commodities under assessment. It concluded that the long-term intake of residues resulting from the new proposed uses of potassium phosphonates is unlikely to present a risk to consumer health and that considering the toxicological profile of the active substance, a short-term dietary risk assessment is not required. For baby leaf crops, including brassica species, it concluded that risk manager consideration is required to decide between setting an MRL of 200 mg/kg or an MRL of 150 mg/kg, both found to be safe for consumers. (10) Due to the shorter growth period of baby leaf crops and the fact that the last application usually has the greatest impact on the expected residue, it is appropriate to set the MRL at 200 mg/kg, the same level as is established for the other products in the group lettuces and salad plants. (11) Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs for cycloxydim, dichlorprop-P and potassium phosphonate for the commodities concerned are acceptable.

(12) As regards flupyradifurone, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for this active substance Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf. on 2 December 2023. (13) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj). , where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced. (14) The Authority assessed the risks that those CXLs pose to consumers and published a scientific report EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 2023:21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111. . The Union presented reservations European Union comments on Codex CX/PR 23/54/5-Add.1: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf. Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf. to the Codex Committee on Pesticides Residues on the CXLs for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report. (15) The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for CXLs for flupyradifurone in pineapple and sunflower seeds.

(16) The CXLs for flupyradifurone in pineapple and sunflower seeds should therefore be included in Regulation (EC) No 396/2005, based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005. (17) The approval of methyl nonyl ketone expired on 26 May 2017 Commission Implementing Regulation (EU) 2017/781 of 5 May 2017 withdrawing the approval of the active substance methyl nonyl ketone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 118, 6.5.2017, p. 1, ELI: http://data.europa.eu/eli/reg_impl/2017/781/oj). . The approval of methyl nonyl ketone was withdrawn due to the non-submission of required confirmatory data that were not related to residues or dietary exposure. However, no consumer health concern was identified. Furthermore, the active substance is naturally present in foodstuff and is an approved flavouring substance which can be used in all types of flavoured foods. It is therefore appropriate to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion. (18) The approval of the active substance plant oils/citronella oil expired on 31 August 2022 because no application for its renewal had been submitted. Considering that various components of citronella oil may be naturally present in certain foodstuffs, it is considered justified to maintain this active substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion. (19) An application for the approval of potassium sorbate as a basic substance was made on 9 October 2015 and it was not approved in 2017 Commission Implementing Regulation (EU) 2017/2068 of 13 November 2017 concerning the non-approval of potassium sorbate as a basic substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 295, 14.11.2017, p. 49, ELI: http://data.europa.eu/eli/reg_impl/2017/2068/oj). due to concerns about residues in food. Currently, the default MRL of 0,01 mg/kg in accordance with Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. However, potassium sorbate is authorised as a food additive. In 2019, the Authority reviewed the safety of sorbates, including potassium sorbate, used as food additives EFSA 2019. Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. EFSA Journal 2019;17(3):5625. https://doi.org/10.2903/j.efsa.2019.5625. . The Authority concluded that there are no health concerns related to the consumer exposure to sorbates based on a higher acceptable daily intake. (20) Therefore, it is appropriate to include potassium sorbate in Annex IV to Regulation (EC) No 396/2005.

(21) Regulation (EC) No 396/2005 should therefore be amended accordingly. (22) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 27 March 2025. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for cycloxydim, dichlorprop-P, flupyradifurone and potassium phosphonate are replaced by the following: (2) Annex IV is amended as follows: (a) the footnotes for methyl nonyl ketone and plant oils/citronella oil are deleted; (b) the following entry is added: Potassium sorbate.

Annex

ANNEX II Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it. 0220040 Spring onions/green onions and Welsh onions 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0633000 (c) roots 0633010 Valerian 0633020 Ginseng Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R) (R) The residue definition differs for the following combinations pesticide-code number: Dichlorprop — code 1000000 except 1040000: Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle

1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat Flupyradifurone For this product the MRL shall apply from 10.5.2022 0253000 (c) grape leaves and similar species Phosphonic acid and its salts expressed as phosphonic acid (R) (R) The residue definition differs for the following combinations pesticide-code number: Phosphonic acid and its salts expressed as phosphonic acid - code 1000000 except 1040000: Phosphonic acid The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0130010 Apples 0130020 Pears 0163080 Pineapples 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) The European Food Safety Authority identified some information on monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2029, or, if that information is not submitted by that date, the lack of it. 0161010 Dates 0161020 Figs 0161040 Kumquats 0161050 Carambolas 0161070 Jambuls/jambolans 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0163040 Papayas 0163060 Cherimoyas 0163070 Guavas 0163090 Breadfruits 0163100 Durians 0163110 Soursops/guanabanas 0212010 Cassava roots/manioc 0212030 Yams 0212040 Arrowroots 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0231040 Okra/lady's fingers 0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0260020 Beans (without pods) 0260050 Lentils 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270080 Bamboo shoots 0270090 Palm hearts 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0300020 Lentils 0300040 Lupins/lupini beans 0300990 Others (2) 0401000 Oilseeds 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others (2) 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0500010 Barley 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500080 Sorghum 0620000 Coffee beans 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine

0631050 Lime/linden 0631990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) 0900010 Sugar beet roots 0900020 Sugar canes The European Food Safety Authority identified some information on processing studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it. 0211000 (a) potatoes The European Food Safety Authority identified some information on residue trials and monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it. 0300030 Peas Code numberGroups and examples of individual products to which the MRLs applyCycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydimDichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop) (R)FlupyradifuronePhosphonic acid and its salts expressed as phosphonic acid (R)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,090,31000110010Grapefruits3(+)0110020Oranges3(+)0110030Lemons1,50110040Limes1,50110050Mandarins1,50110990Others (2)30120000Tree nuts0,090,020,020120010Almonds10000120020Brazil nuts4000120030Cashew nuts4000120040Chestnuts10000120050Coconuts4000120060Hazelnuts/cobnuts10000120070Macadamias4000120080Pecans4000120090Pine nut kernels4000120100Pistachios1000 0120110Walnuts10000120990Others (2)4000130000Pome fruits0,40,020,6700130010Apples(+)0130020Pears(+)0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0,090,020140010Apricots1600140020Cherries (sweet)280140030Peaches1,5600140040Plums0,480140990Others (2)1,580150000Berries and small fruits0,020151000 (a) grapes 0,330151010Table grapes1000151020Wine grapes1500152000 (b) strawberries 40,4700153000 (c) cane fruits 0,096 0153010Blackberries2000153020Dewberries800153030Raspberries (red and yellow)2000153990Others (2)800154000 (d) other small fruits and berries 0,090154010Blueberries41500154020Cranberries0,71,50154030Currants (black, red and white)0,71500154040Gooseberries (green, red and yellow)0,71500154050Rose hips0,71,50154060Mulberries (black and white)0,71,50154070Azaroles/Mediterranean medlars0,7500154080Elderberries0,7600154990Others (2)0,71,50160000Miscellaneous fruitswith0,090,020161000

(a) edible peel 0161010Dates0,011,5(+)0161020Figs0,011,5(+)0161030Table olives5800161040Kumquats0,013(+)0161050Carambolas0,011,5(+) 0161060Kaki/Japanese persimmons0,01500161070Jambuls/jambolans0,011,5(+)0161990Others (2)0,011,50162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)1500162020Litchis/lychees1,5(+)0162030Passionfruits/maracujas20(+)0162040Prickly pears/cactus fruits1,5(+)0162050Star apples/cainitos1,5(+)0162060American persimmons/Virginia kaki1,5(+)0162990Others (2)1,50163000 (c) inedible peel, large 0163010Avocados0,6500163020Bananas0,011,50163030Mangoes0,71,50163040Papayas0,43(+)0163050Granate apples/pomegranates0,01700163060Cherimoyas0,011,5(+)0163070Guavas0,011,5(+)0163080Pineapples0,320(+)0163090Breadfruits0,011,5(+) 0163100Durians0,011,5(+)0163110Soursops/guanabanas0,011,5(+)0163990Others (2)0,011,50200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,020211000 (a) potatoes 40,05150(+)0212000 (b) tropical root and tuber vegetables 0,051,50212010Cassava roots/manioc0,09(+)0212020Sweet potatoes0,60212030Yams0,09(+)0212040Arrowroots0,09(+)0212990Others (2)0,090213000 (c) other root and tuber vegetables except sugar beets 0,90213010Beetroots31,50213020Carrots51,50213030Celeriacs/turnip rooted celeries360213040Horseradishes31500213050Jerusalem artichokes0,91,5(+)0213060Parsnips36(+)0213070Parsley roots/Hamburg roots parsley14(+) 0213080Radishes3400213090Salsifies31,5(+)0213100Swedes/rutabagas11,5(+)0213110Turnips31,5(+)0213990Others (2)0,91,50220000Bulb vegetables0,020,010220010Garlic1,5200220020Onions3400220030Shallots1,5200220040Spring onions/green onions and Welsh onions0,3(+)100220990Others (2)0,3100230000Fruiting vegetables0,020231000 (a) Solanaceae and Malvaceae 0231010Tomatoes1,50,7700231020Sweet peppers/bell peppers90,9700231030Aubergines/eggplants1,51700231040Okra/lady's fingers0,090,91,5(+)0231990Others (2)0,090,01700232000 (b) cucurbits with edible peel 0,090,6800232010Cucumbers0232020Gherkins 0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,0960(+)0233010Melons0,01(+)0233020Pumpkins0,01(+)0233030Watermelons0,15(+)0233990Others (2)0,01(+)0234000 (d) sweet corn 0,090,051,50239000 (e) other fruiting vegetables 0,090,011,50240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,020241000 (a) flowering brassica 90,6500241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 920242010Brussels sprouts0,090242020Head cabbages0,30242990Others (2)0,010243000 (c) leafy brassica 34200243010Chinese cabbages/pe-tsai 0243020Kales0243990Others (2)0244000 (d) kohlrabies 90,0950250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,022000251010Lamb's lettuces/corn salads2(+)60251020Lettuces1,560251030Escaroles/broad-leaved endives1(+)0,070251040Cresses and other sprouts and shoots1(+)60251050Land cresses1(+)60251060Roman rocket/rucola360251070Red mustards360251080Baby leaf crops (including brassica species)360251990Others (2)160252000

(b) spinaches and similar leaves 20,0262000252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,090,020,03(+)1,5(+)0254000 (d) watercresses 0,090,020,0790(+) 0255000 (e) witloofs/Belgian endives 0,090,020,071500256000 (f) herbs and edible flowers 0,05403000256010Chervil20256020Chives0,80256030Celery leaves20256040Parsley20256050Sage20256060Rosemary20256070Thyme20256080Basil and edible flowers20256090Laurel/bay leaves20256100Tarragon20256990Others (2)0,80260000Legume vegetables0,021,50260010Beans (with pods)150,50260020Beans (without pods)150,4(+)0260030Peas (with pods)90,50260040Peas (without pods)150,40260050Lentils150,4(+)0260990Others (2)20,010270000Stem vegetables0,020,01 0270010Asparagus0,091,50270020Cardoons0,091,5(+)0270030Celeries0,091,5(+)0270040Florence fennels0,091,5(+)0270050Globe artichokes0,091500270060Leeks4100270070Rhubarbs0,091,50270080Bamboo shoots0,091,5(+)0270090Palm hearts0,091,5(+)0270990Others (2)0,091,50280000Fungi, mosses and lichens0,090,020,011,50280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens(+)0290000Algae and prokaryotes organisms0,090,020,011,5(+)0300000PULSES0,0230300010Beans3030300020Lentils203(+)0300030Peas304(+)0300040Lupins/lupini beans203(+)0300990Others (2)203(+) 0400000OILSEEDS AND OIL FRUITS0,020401000Oilseeds(+)0401010Linseeds70,011,5(+)0401020Peanuts/groundnuts0,090,043(+)0401030Poppy seeds70,01200(+)0401040Sesame seeds0,0931,5(+)0401050Sunflower seeds70,81,5(+)0401060Rapeseeds/canola seeds70,31,5(+)0401070Soyabeans801,51,5(+)0401080Mustard seeds60,31,5(+)0401090Cotton seeds70,81,5(+)0401100Pumpkin seeds0,090,011,5(+)0401110Safflower seeds0,090,011,5(+)0401120Borage seeds70,011,5(+)0401130Gold of pleasure seeds0,090,011,5(+)0401140Hemp seeds0,090,011,5(+)0401150Castor beans0,090,011,5(+)0401990Others (2)0,090,011,5(+)0402000Oil fruits0,090402010Olives for oil production5800402020Oil palms kernels0,011,5(+) 0402030Oil palms fruits0,011,5(+)0402040Kapok0,011,5(+)0402990Others (2)0,011,50500000CEREALS0500010Barley0,090,2380(+)0500020Buckwheat and other pseudocereals0,090,020,0120500030Maize/corn0,30,020,021,5(+)0500040Common millet/proso millet0,090,020,021,5(+)0500050Oat0,090,2380(+)0500060Rice0,090,020,0130500070Rye0,090,21800500080Sorghum0,090,0231,5(+)0500090Wheat0,090,21800500990Others (2)0,090,020,011,50600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,10610000Teas0,10,05200620000Coffee beans0,1120(+)0630000Herbal infusions from0,050631000 (a) flowers 0,120(+)0631010Chamomile(+) 0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)(+)0632000 (b) leaves and herbs 0,115000632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 9(+)20(+)0633010Valerian(+)(+)0633020Ginseng(+)(+)0633990Others (2)(+)0639000 (d) any other parts of the plant 0,120(+)0640000Cocoa beans0,10,0520(+)0650000Carobs/Saint John's breads0,10,0520(+)0700000HOPS0,10,11015000800000SPICES0810000Seed spices0,10,10,053000810010Anise/aniseed

0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,10,10,053000820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,10,10,0520(+)0830010Cinnamon(+) 0830990Others (2)(+)0840000Root and rhizome spices0840010Liquorice0,10,10,0520(+)0840020Ginger (10)0840030Turmeric/curcuma0,10,10,0520(+)0840040Horseradish (11)0840990Others (2)0,10,10,0520(+)0850000Bud spices0,10,10,0520(+)0850010Cloves(+)0850020Capers(+)0850990Others (2)(+)0860000Flower pistil spices0,10,10,0520(+)0860010Saffron(+)0860990Others (2)(+)0870000Aril spices0,10,10,0520(+)0870010Mace(+)0870990Others (2)(+)0900000SUGAR PLANTS0,020,010900010Sugar beet roots0,31,5(+)0900020Sugar canes0,091,5(+)0900030Chicory roots0,0970 0900990Others (2)0,091,51000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,060,02(+)0,030,51011020Fat0,10,02(+)0,021,51011030Liver0,50,05(+)0,10,51011040Kidney0,50,1(+)0,1541011050Edible offals (other than liver and kidney)0,50,10,1541011990Others (2)0,020,050,150,51012000 (b) bovine 1012010Muscle0,10,02(+)0,30,61012020Fat0,150,02(+)0,221012030Liver0,50,06(+)10,91012040Kidney0,80,7(+)171012050Edible offals (other than liver and kidney)0,80,7171012990Others (2)0,020,0210,61013000 (c) sheep 1013010Muscle0,10,02(+)0,30,61013020Fat0,20,02(+)0,22 1013030Liver0,50,06(+)10,91013040Kidney0,90,7(+)171013050Edible offals (other than liver and kidney)0,90,7171013990Others (2)0,020,0210,61014000 d) goat 1014010Muscle0,10,02(+)0,30,61014020Fat0,20,02(+)0,221014030Liver0,50,06(+)10,91014040Kidney0,90,7(+)171014050Edible offals (other than liver and kidney)0,90,7171014990Others (2)0,020,0210,61015000 (e) equine 1015010Muscle0,10,020,30,61015020Fat0,150,020,221015030Liver0,50,0610,91015040Kidney0,80,7171015050Edible offals (other than liver and kidney)0,80,7171015990Others (2)0,020,0210,61016000 (f) poultry 0,010,51016010Muscle0,030,021016020Fat0,030,02 1016030Liver0,030,051016040Kidney0,030,051016050Edible offals (other than liver and kidney)0,030,051016990Others (2)0,020,051017000 (g) other farmed terrestrial animals 1017010Muscle0,10,020,30,61017020Fat0,150,020,221017030Liver0,50,0610,91017040Kidney0,80,7171017050Edible offals (other than liver and kidney)0,80,7171017990Others (2)0,020,0210,61020000Milk0,060,010,41020010Cattle(+)0,151020020Sheep(+)0,151020030Goat(+)0,151020040Horse0,011020990Others (2)0,011030000Birds eggs0,150,020,010,51030010Chicken1030020Duck1030030Geese 1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,0521001050000Amphibians and Reptiles0,020,020,010,51060000Terrestrial invertebrate animals0,020,020,010,51070000Wild terrestrial vertebrate animals0,020,020,010,51100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)