Commission Regulation (EU) 2025/1305of 2 July 2025amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, picloram, propamocarb, sodium silver thiosulfate and tefluthrin in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2025/1305 of 2 July 2025 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, picloram, propamocarb, sodium silver thiosulfate and tefluthrin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 5(1) and Article 14(1), point (a), thereof, Whereas: (1) For amidosulfuron, azoxystrobin, hexythiazox, isoxaben, propamocarb and tefluthrin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For picloram, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For sodium silver thiosulfate, no specific MRLs were set. Therefore, for this active substance the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies. (2) As regards azoxystrobin, an application for an import tolerance was submitted for melons and watermelons based on uses in Brazil, pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. As regards hexythiazox, such an import tolerance application was submitted for blackberries and raspberries based on uses in the United States. (3) As regards propamocarb, an application requesting a modification of the existing MRLs was submitted for small radish leaves and radishes, pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards picloram, such an application was submitted for swine fat and liver, bovine liver, sheep liver, goat liver, equine fat and liver, other farmed terrestrial animals’ fat, liver and others, and honey and other apiculture products. (4) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports and the supporting dossiers to the European Food Safety Authority (the Authority). (5) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs EFSA scientific reports are available online: http://www.efsa.europa.eu. Setting of import tolerances for azoxystrobin in melons and watermelons. EFSA Journal 2024;22(12): e9130, https://doi.org/10.2903/j.efsa.2024.9130. Setting of import tolerances for hexythiazox in blackberries and raspberries. EFSA Journal 2024;22(12): e9117, https://doi.org/10.2903/j.efsa.2024.9117.

Modification of the existing maximum residue levels for picloram in animal commodities and honey. EFSA Journal 2024;22(10): e9067, https://doi.org/10.2903/j.efsa.2024.9067. Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves). EFSA Journal 2024;22(11): e9092, https://doi.org/10.2903/j.efsa.2024.9092. Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1): e05995, https://doi.org/10.2903/j.efsa.2020.5995. . It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. (6) As regards those applications, the Authority concluded that the data were appropriate to derive or confirm the MRL proposals for the commodities under assessment. For picloram, the Authority proposed a new residue definition for enforcement applicable to plant products and honey as picloram, free and conjugated, expressed as picloram instead of picloram only, based on the metabolic pattern identified in metabolism studies and the capabilities of enforcement analytical methods. For picloram, no change of the existing MRLs for livestock tissues is recommended by the Authority. (7) It is therefore appropriate to set the requested MRLs for azoxystrobin in melons and watermelons; for hexythiazox in blackberries and raspberries; for picloram in swine fat and liver, bovine liver, sheep liver, goat liver, equine fat and liver, other farmed terrestrial animals’ fat, liver and others, and honey and other apiculture products at the level recommended by the Authority. (8) For propamocarb, according to Commission Regulation (EU) 2024/3196 Commission Regulation (EU) 2024/3196 of 18 December 2024 amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards radish leaves (OJ L, 2024/3196, 19.12.2024, ELI: http://data.europa.eu/eli/reg/2024/3196/oj). small radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 to which the same MRLs as to Roman rocket/rucola in Part A of that Annex apply. The Authority noted that the current MRL in Roman rocket/rucola is lower than the proposed MRL in small radish leaves. It concluded that consideration by risk managers is required to decide how to implement the proposed MRL for small radish leaves. (9) Given that the Authority concluded that the MRL value proposed for radish leaves is safe for consumers considering consumption data for Roman rocket/rucola, it is appropriate to set that MRL for propamocarb in Roman rocket/rucola and in radishes at the level recommended by the Authority. (10) As regards isoxaben, an application requesting a modification of the existing MRL in dry beans and dry peas was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards this application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure

Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1). , to set an MRL based on residue trials for beans (without pods). (11) The Authority assessed residue trials on beans (without pods) in the framework of the review of the existing MRLs for isoxaben and gave a reasoned opinion on the proposed MRL European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062. https://doi.org/10.2903/j.efsa.2022.7062. . That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on beans (without pods) to dry beans and dry peas, it is unnecessary to request the Authority to provide a reasoned opinion on beans and peas specifically. (12) It is therefore appropriate to set the MRL for isoxaben in dry beans and dry peas in Annex II to Regulation (EC) No 396/2005 at the same level as the MRL for beans (without pods). (13) As regards tefluthrin, an application requesting a modification of the existing MRL for tefluthrin in horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. (14) As regards that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure, to set an MRL based on residue trials on carrots. (15) The Authority assessed residue trials on carrots in the framework of the review of the existing MRLs for tefluthrin and gave a reasoned opinion on the proposed MRL Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1): e05995. https://doi.org/10.2903/j.efsa.2020.5995. . That opinion relied on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on carrots to horseradishes, Jerusalem artichokes, parsnips, salsifies and parsley roots, as confirmed by the Union guidelines on extrapolation of MRLs Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 Rev 01 – 10 May 2023). , it is unnecessary to request the Authority to provide a reasoned opinion on horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots specifically. (16) It is therefore appropriate to set the MRL for tefluthrin in horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots in Annex II to Regulation (EC) No 396/2005 at the same level as the MRL for carrots. (17) As regards amidosulfuron, additional information was submitted for the assessment of confirmatory data to address the data gaps identified following Article 12 of Regulation (EC) No 396/2005 for all representative commodities, including dry commodities (cereals). The applicant submitted information previously unavailable during the MRL review on analytical methods for dry commodities

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amidosulfuron according to article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014, 12(3):3614. https://doi.org/10.2903/j.efsa.2014.3614. . The Authority concluded that the confirmatory data requirement as regards analytical methods for enforcement in dry commodities, specifically on barley, oat, rye and wheat, is satisfactorily met Peer review of the pesticide risk assessment of the active substance amidosulfuron. EFSA Journal 2024; 22(9):e8984. https://doi.org/10.2903/j.efsa.2024.8984. . (18) Therefore, it is appropriate to delete the footnotes for barley, oat, rye and wheat referring to the unavailability of analytical methods and to permanently set MRLs for amidosulfuron in barley, oat, rye and wheat in Annex II to Regulation (EC) No 396/2005. (19) Sodium silver thiosulfate was approved by Commission Implementing Regulation (EU) No 1195/2013 Commission Implementing Regulation (EU) No 1195/2013 of 22 November 2013 approving the active substance sodium silver thiosulfate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 315, 26.11.2013, p. 27, ELI: http://data.europa.eu/eli/reg_impl/2013/1195/oj). , which provides that only indoor uses in non-edible crops may be authorised for that substance. The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. Additionally, residues of silver from the use of sodium silver thiosulfate cannot be distinguished from residues resulting from the presence of silver in the environment, which occurs at higher levels. Moreover, thiosulfate degrades rapidly in the environment to substances that are also naturally occurring. Given that the Authority did not identify any concerns related to the properties of the substance Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019, 17(2), e05591. https://doi.org/10.2903/j.efsa.2019.5591. , it is appropriate to include sodium silver thiosulfate in Annex IV to Regulation (EC) No 396/2005. (20) Regulation (EC) No 396/2005 should therefore be amended accordingly. (21) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 July 2025. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II the columns for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, propamocarb and tefluthrin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Amidosulfuron (R) (A) (R) The residue definition differs for the following combinations pesticide-code number: Amidosulfuron — code 1000000 except 1040000: amidosulfuron (sum of amidosulfuron and desmethyl amidosulfuron, expressed as amidosulfuron) (A) The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. Azoxystrobin The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it. 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Hexythiazox (any ratio of constituent isomers) (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140020 Cherries (sweet) 0140040 Plums 0401070 Soyabeans The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

1010000 Commodities from 1011000 (a) swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012000 (b) bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others (2) 1013000 (c) sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others (2) 1014000 d) goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others (2) 1015000 (e) equine 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others (2) 1016000 (f) poultry 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017000 (g) other farmed terrestrial animals 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) Isoxaben The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0401090 Cotton seeds The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it. 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0700000 HOPS Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads

0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F) (F) Fat soluble The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0213030 Celeriacs/turnip rooted celeries 0213100 Swedes/rutabagas 0213110 Turnips The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0213080 Radishes 1030010 Chicken 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0231030 Aubergines/eggplants 0233010 Melons 0233030 Watermelons 0234000 (d) sweet corn 0251010 Lamb's lettuces/corn salads 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0270030 Celeries 0270040 Florence fennels 0500010 Barley 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500070 Rye 0500080 Sorghum 0500090 Wheat The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV and VI, analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0270070 Rhubarbs The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0401050 Sunflower seeds 0401070 Soyabeans The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 0401060 Rapeseeds/canola seeds 0401090 Cotton seeds The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it. 1016020 Fat The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1030020 Duck Code numberGroups and examples of individual products to which the MRLs applyAmidosulfuron (R) (A)AzoxystrobinHexythiazox (any ratio of constituent isomers) (F)IsoxabenPropamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)(1)(2)(3)(4)(5)(6)(7)(8)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010,010,010110000Citrus fruits150,50,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,050,010120010Almonds0,010120020Brazil nuts0,010120030Cashew nuts0,010120040Chestnuts0,010120050Coconuts0,010120060Hazelnuts/cobnuts0,010120070Macadamias0,010120080Pecans0,01 0120090Pine nut kernels0,010120100Pistachios10120110Walnuts0,010120990Others (2)0,010130000Pome fruits0,010,40,010130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits20,010140010Apricots0,7(+)0140020Cherries (sweet)1,5(+)0140030Peaches0,70140040Plums0,7(+)0140990Others (2)0,010150000Berries and small fruits0151000 (a) grapes 310,010151010Table grapes0151020Wine grapes0152000 (b) strawberries 1060,010153000 (c) cane fruits 50,010153010Blackberries30153020Dewberries0,010153030Raspberries (red and yellow)30153990Others (2)0,01 0154000 (d) other small fruits and berries 0,010,010154010Blueberries50154020Cranberries0,50154030Currants (black, red and white)50154040Gooseberries (green, red and yellow)50154050Rose hips50154060Mulberries (black and white)50154070Azaroles/Mediterranean medlars50154080Elderberries50154990Others (2)50160000Miscellaneous fruitswith0,010161000 (a) edible peel 0161010Dates0,0120161020Figs0,010,010161030Table olives0,010,010161040Kumquats0,010,010161050Carambolas0,10,010161060Kaki/Japanese persimmons0,010,010161070Jambuls/jambolans0,010,010161990Others (2)0,010,010162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0,010162020Litchis/lychees0,010162030Passionfruits/maracujas40162040Prickly pears/cactus fruits0,30162050Star apples/cainitos0,010162060American persimmons/Virginia kaki0,010162990Others (2)0,01 0163000 (c) inedible peel, large 0,010163010Avocados0,010163020Bananas20163030Mangoes40163040Papayas40163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,20163080Pineapples0,010163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others (2)0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010,010,010211000 (a) potatoes 70,30,010212000 (b) tropical root and tuber vegetables 10,010,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots10,010,080213020Carrots10,010,080213030Celeriacs/turnip rooted celeries10,090,08(+)0213040Horseradishes10,010,080213050Jerusalem artichokes10,010,08 0213060Parsnips10,010,080213070Parsley roots/Hamburg roots parsley10,010,080213080Radishes1,580,1(+)0213090Salsifies10,010,080213100Swedes/rutabagas10,010,08(+)0213110Turnips10,010,08(+)0213990Others (2)10,010,010220000Bulb vegetables0,01100,010,010220010Garlic20,070220020Onions20,070220030Shallots20,50220040Spring onions/green onions and Welsh onions300,010220990Others (2)0,010,010230000Fruiting vegetables0,010,010231000

(a) Solanaceae and Malvaceae 30,010231010Tomatoes0,14(+)0231020Sweet peppers/bell peppers0,0930231030Aubergines/eggplants0,14(+)0231040Okra/lady's fingers0,010,010231990Others (2)0,010,010232000 (b) cucurbits with edible peel 10,0550232010Cucumbers0,010232020Gherkins0,050232030Courgettes0,050232990Others (2)0,010233000 (c) cucurbits with inedible peel 0,070,0150233010Melons6(+)0233020Pumpkins1 0233030Watermelons6(+)0233990Others (2)10234000 (d) sweet corn 0,010,010,010,01(+)0239000 (e) other fruiting vegetables 0,010,010,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010,010,010,010241000 (a) flowering brassica 50241010Broccoli30241020Cauliflowers10(+)0241990Others (2)0,010242000 (b) head brassica 50242010Brussels sprouts20242020Head cabbages10242990Others (2)0,010243000 (c) leafy brassica 60243010Chinese cabbages/pe-tsai200243020Kales200243990Others (2)0,010244000 (d) kohlrabies 50,30250000Leaf vegetables, herbs and edible flowers0,010251000 (a) lettuces and salad plants 0,01100,010251010Lamb's lettuces/corn salads20(+)0,09(+)0251020Lettuces400,010251030Escaroles/broad-leaved endives20(+)0,010251040Cresses and other sprouts and shoots20(+)0,09(+)0251050Land cresses20(+)0,09(+)0251060Roman rocket/rucola6000,09(+)0251070Red mustards20(+)0,09(+) 0251080Baby leaf crops (including brassica species)20(+)0,09(+)0251990Others (2)0,010,010252000 (b) spinaches and similar leaves 0,01150,01400,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010,010,010,010,010254000 (d) watercresses 0,010,010,010,010,010255000 (e) witloofs/Belgian endives 0,010,30,01150,010256000 (f) herbs and edible flowers 0,02700,0230(+)0,020256010Chervil(+)0256020Chives(+)0256030Celery leaves(+)0256040Parsley(+)0256050Sage(+)0256060Rosemary(+)0256070Thyme(+)0256080Basil and edible flowers(+)0256090Laurel/bay leaves(+)0256100Tarragon(+)0256990Others (2)(+)0260000Legume vegetables0,0130,010,010260010Beans (with pods)0,010,10260020Beans (without pods)0,020,010260030Peas (with pods)0,010,010260040Peas (without pods)0,020,01 0260050Lentils0,010,010260990Others (2)0,010,010270000Stem vegetables0,010,010,010,010270010Asparagus0,010,010270020Cardoons150,010270030Celeries150,01(+)0270040Florence fennels100,01(+)0270050Globe artichokes50,010270060Leeks10200270070Rhubarbs0,60,01(+)0270080Bamboo shoots0,010,010270090Palm hearts0,010,010270990Others (2)0,010,010280000Fungi, mosses and lichens0,010,010,010,010,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,010,010,010,010300000PULSES0,010,150,010,010,010300010Beans0,020300020Lentils0,010300030Peas0,020300040Lupins/lupini beans0,010300990Others (2)0,010400000OILSEEDS AND OIL FRUITS0,010,010,010,010401000Oilseeds0401010Linseeds0,40,010401020Peanuts/groundnuts0,20,01 0401030Poppy seeds0,50,010401040Sesame seeds0,010,010401050Sunflower seeds0,50,01(+)0401060Rapeseeds/canola seeds0,70,01(+)0401070Soyabeans0,50,5(+)(+)0401080Mustard seeds0,50,010401090Cotton seeds0,70,01(+)(+)0401100Pumpkin seeds0,010,010401110Safflower seeds0,40,010401120Borage seeds0,40,010401130Gold of pleasure seeds0,50,010401140Hemp seeds0,010,010401150Castor beans0,010,010401990Others (2)0,010,010402000Oil fruits0,010402010Olives for oil production0,010402020Oil palms kernels0,010402030Oil palms fruits0,030402040Kapok0,010402990Others (2)0,010500000CEREALS0,010,010,010500010Barley1,50,010,02(+)0500020Buckwheat and other pseudocereals0,010,010,010500030Maize/corn0,020,020,02(+)0500040Common millet/proso millet0,010,010,02(+)0500050Oat1,50,010,02(+)0500060Rice50,010,010500070Rye0,50,010,02(+)0500080Sorghum100,010,02(+)

0500090Wheat0,50,010,02(+)0500990Others (2)0,010,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050,050,050610000Teas0,05150620000Coffee beans0,030,050630000Herbal infusions from0,050631000 (a) flowers 60(+)0631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)0632000 (b) leaves and herbs 600632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,3(+)0633010Valerian(+)0633020Ginseng(+)0633990Others (2)0639000 (d) any other parts of the plant 0,050640000Cocoa beans0,050,050650000Carobs/Saint John's breads0,050,050700000HOPS0,054030,05(+)0,050,05 0800000SPICES0810000Seed spices0,050,30,050,050,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,30,050,050,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050,050,050,050,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,050,050,050,050840020Ginger (10) 0840030Turmeric/curcuma0,050,050,050,050,050,050840040Horseradish (11)0840990Others (2)0,050,050,050,050,050,050850000Bud spices0,050,050,050,050,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,050,050,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,050,050,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,050,010,010900010Sugar beet roots50,080900020Sugar canes0,050,010900030Chicory roots10,020900990Others (2)0,010,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,05(+)0,011011000 (a) swine (+)(+)0,011011010Muscle0,020,01(+)(+)0,01(+)1011020Fat0,020,05(+)(+)0,01(+)1011030Liver0,020,07(+)(+)0,1(+)1011040Kidney0,050,07(+)(+)0,02(+)1011050Edible offals (other than liver and kidney)0,050,07(+)(+)0,11011990Others (2)0,020,01(+)(+)0,01 1012000 (b) bovine (+)(+)0,011012010Muscle0,030,01(+)(+)0,01(+)1012020Fat0,030,05(+)(+)0,01(+)1012030Liver0,040,07(+)(+)0,2(+)1012040Kidney0,20,07(+)(+)0,05(+)1012050Edible offals (other than liver and kidney)0,20,07(+)(+)0,21012990Others (2)0,020,01(+)(+)0,011013000 (c) sheep (+)(+)1013010Muscle0,030,01(+)(+)0,01(+)0,0151013020Fat0,030,05(+)(+)0,01(+)0,021013030Liver0,040,07(+)(+)0,2(+)0,021013040Kidney0,20,07(+)(+)0,05(+)0,011013050Edible offals (other than liver and kidney)0,20,07(+)(+)0,20,011013990Others (2)0,020,01(+)(+)0,010,011014000 d) goat (+)(+)1014010Muscle0,030,01(+)(+)0,01(+)0,0151014020Fat0,030,05(+)(+)0,01(+)0,021014030Liver0,040,07(+)(+)0,2(+)0,021014040Kidney0,20,07(+)(+)0,05(+)0,011014050Edible offals (other than liver and kidney)0,20,07(+)(+)0,20,011014990Others (2)0,020,01(+)(+)0,010,011015000 (e) equine (+)0,011015010Muscle0,030,01(+)0,011015020Fat0,030,05(+)0,011015030Liver0,040,07(+)0,21015040Kidney0,20,07(+)0,051015050Edible offals (other than liver and kidney)0,20,07(+)0,21015990Others (2)0,020,01(+)0,01

1016000 (f) poultry 0,020,01(+)(+)1016010Muscle(+)(+)0,02(+)0,05(+)1016020Fat(+)(+)0,01(+)0,05(+)1016030Liver(+)(+)0,05(+)0,05(+)1016040Kidney(+)(+)0,010,05(+)1016050Edible offals (other than liver and kidney)(+)(+)0,050,05(+)1016990Others (2)(+)(+)0,010,011017000 (g) other farmed terrestrial animals (+)0,011017010Muscle0,030,01(+)0,011017020Fat0,030,05(+)0,011017030Liver0,040,07(+)0,21017040Kidney0,20,07(+)0,051017050Edible offals (other than liver and kidney)0,20,07(+)0,21017990Others (2)0,020,01(+)0,011020000Milk0,070,01(+)0,05(+)0,010,01(+)0,011020010Cattle(+)(+)(+)1020020Sheep(+)(+)(+)1020030Goat(+)(+)(+)1020040Horse(+)(+)(+)1020990Others (2)(+)(+)(+)1030000Birds eggs0,010,01(+)0,010,010,05(+)0,051030010Chicken(+)(+)(+)1030020Duck(+)(+)(+)1030030Geese(+)(+)(+)1030040Quail(+)(+)(+)1030990Others (2)(+)(+)1040000Honey and other apiculture products (7)0,050,050,050,05150,051050000Amphibians and Reptiles0,020,010,010,010,010,01 1060000Terrestrial invertebrate animals0,020,010,020,010,010,011070000Wild terrestrial vertebrate animals0,020,010,010,010,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) in Annex III, the column for picloram is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Picloram, free and conjugated, expressed as picloram (R) (R) The residue definition differs for the following combinations pesticide-code number: Code 1000000 except 1040000: picloram Code numberGroups and examples of individual products to which the MRLs applyPicloram, free and conjugated, expressed as picloram (R)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet) 0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000

(a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits 0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2) 0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 0,080241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0,010242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0,010243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0,01 0250000Leaf vegetables, herbs and edible flowers0,010251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2)

0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,010401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,010401060Rapeseeds/canola seeds0,030401070Soyabeans0,010401080Mustard seeds0,030401090Cotton seeds0,010401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,030401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,01 0402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley0,20500020Buckwheat and other pseudocereals0,010500030Maize/corn0,20500040Common millet/proso millet0,010500050Oat0,20500060Rice0,010500070Rye0,010500080Sorghum0,20500090Wheat0,20500990Others (2)0,20600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,010610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,010800000SPICES0810000Seed spices0,010810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,010820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,010830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,010840020Ginger (10)0840030Turmeric/curcuma0,010840040Horseradish (11)0840990Others (2)0,010850000Bud spices0,010850010Cloves0850020Capers0850990Others (2) 0860000Flower pistil spices0,010860010Saffron0860990Others (2)0870000Aril spices0,010870010Mace0870990Others (2)0900000SUGAR PLANTS0900010Sugar beet roots0,010900020Sugar canes0,050900030Chicory roots0,010900990Others (2)0,011000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,21011020Fat0,011011030Liver0,011011040Kidney51011050Edible offals (other than liver and kidney)0,51011990Others (2)0,011012000 (b) bovine 1012010Muscle0,21012020Fat0,21012030Liver0,011012040Kidney51012050Edible offals (other than liver and kidney)0,51012990Others (2)0,011013000

(c) sheep 1013010Muscle0,21013020Fat0,21013030Liver0,011013040Kidney51013050Edible offals (other than liver and kidney)0,51013990Others (2)0,011014000 d) goat 1014010Muscle0,21014020Fat0,21014030Liver0,01 1014040Kidney51014050Edible offals (other than liver and kidney)0,51014990Others (2)0,011015000 (e) equine 1015010Muscle0,21015020Fat0,011015030Liver0,011015040Kidney51015050Edible offals (other than liver and kidney)0,51015990Others (2)0,011016000 (f) poultry 1016010Muscle0,21016020Fat0,011016030Liver0,011016040Kidney0,011016050Edible offals (other than liver and kidney)0,011016990Others (2)0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,21017020Fat0,011017030Liver0,011017040Kidney51017050Edible offals (other than liver and kidney)0,51017990Others (2)0,011020000Milk0,051020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,01 1060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (3) in Annex IV the following entry is added: Sodium silver thiosulfate.