Commission Implementing Regulation (EU) 2025/1441of 18 July 2025amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance)

Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj. , and in particular Article 53(1), point (b)(ii), thereof, Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj. , and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b) and Article 90, first paragraph, point (a), thereof, Whereas: (1) Commission Implementing Regulation (EU) 2019/1793 Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89, ELI: http://data.europa.eu/eli/reg_impl/2019/1793/oj). lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes and plant toxins listed in Annex II to that Implementing Regulation.

(2) Article 12 of Implementing Regulation (EU) 2019/1793 lays down the obligation of the Commission to review at regular intervals not exceeding six months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks for human health and non-compliance. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (RASFF) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission. (3) Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk for human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the second semester of 2024 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union. (4) Furthermore, certain legal acts referred to in Articles 3 and 10 of Implementing Regulation (EU) 2019/1793 have been repealed. Therefore, the references to those legal acts should be updated, and that Implementing Regulation should be amended accordingly. (5) There are no commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 due to possible contamination by pentachlorophenol and dioxins. The provisions concerning those contaminants in Articles 3 and 10 of that Implementing Regulation should therefore be deleted. (6) Article 9(3) of Implementing Regulation (EU) 2019/1793 provides for a derogation from Article 9(2) of that Implementing Regulation. That derogation should not be limited to commodities listed in Annex II to that Implementing Regulation due to possible contamination by mycotoxins. Therefore, Article 9(3) of Implementing Regulation (EU) 2019/1793 should be amended accordingly. (7) In relation to consignments of granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) from Colombia, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 20 % in Annex I to Implementing Regulation (EU) 2019/1793. (8) In relation to consignments of vine leaves from Egypt, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex I to Implementing Regulation (EU) 2019/1793.

(9) In relation to consignments of mango (Mangifera indica) from Egypt, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Egypt. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union. (10) Peppers of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices from Ethiopia have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since December 2019. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union do not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all the results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on peppers of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices from Ethiopia in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 30 % of consignments entering the Union. (11) In relation to consignments of bottle gourd (Lagenaria siceraria) from India, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from India. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union. (12) In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from Sri Lanka, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793.

(13) In relation to consignments of tahini and halva from Sesamum seeds from Syria, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793. (14) Grapefruits from Türkiye have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 20 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 10 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793. (15) In relation to consignments of tomatoes (Solanum lycopersicum L.) from Türkiye, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Türkiye. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union. (16) Drumsticks (Moringa oleifera) from India have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2022. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of drumsticks (Moringa oleifera) from India. In particular, all consignments of drumsticks (Moringa oleifera) from India should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on drumsticks (Moringa oleifera) from India in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set at 30 % of consignments entering the Union.

(17) Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since July 2022. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India. In particular, all consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 50 % of consignments entering the Union. (18) In relation to dried figs, mixtures and products produced from dried figs from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to Implementing Regulation (EU) 2019/1793. (19) In addition, for consignments of dried figs, mixtures and products produced from dried figs from Türkiye, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of a risk for human health, due to possible contamination by Ochratoxin A. As aflatoxins and Ochratoxin A are both mycotoxins which present similar risks for human health and as the level of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins and Ochratoxin A is similar, it is appropriate to include the additional hazard Ochratoxin A for consignments of dried figs, mixtures and products produced from dried figs from Türkiye in Annex II to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 30 % of consignments entering the Union.

(20) In relation to cumin seeds from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pyrrolizidine alkaloids was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex II to Implementing Regulation (EU) 2019/1793. (21) Furthermore, certain legal acts referred to in the model official certificate in Annex IV to Implementing Regulation (EU) 2019/1793 have been repealed. Therefore, the references to those legal acts referred to in the model official certificate in Annex IV to that Implementing Regulation should be updated accordingly. (22) To have the possibility of providing guarantees for commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 that are subject to special conditions for the entry into the Union due to contamination risk by the mycotoxins aflatoxins and Ochratoxin A, point II.2.1 of the model official certificate in Annex IV to that Implementing Regulation should be amended accordingly. (23) In addition, since currently there are no commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 due to possible contamination by pentachlorophenol and dioxins, it is appropriate to delete point II.2.3 of the model official certificate in Annex IV to that Implementing Regulation. (24) To ensure legal certainty for the entry into the Union of consignments that have already been dispatched from the country of origin or from another third country, if that country is different from the country of origin, when this Regulation enters into force, it is appropriate to provide for a transitional period of two months for consignments of drumsticks (Moringa oleifera) and yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, which are not accompanied by the results of sampling and analyses and an official certificate. During this transitional period, public health protection is ensured for those consignments, since they are subjected to identity and physical checks for drumsticks (Moringa oleifera) at a frequency of 30 % and for yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) at a frequency of 50 %, when entering the Union. (25) Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly. (26) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) 2019/1793 is amended as follows: (1) Article 3 is amended as follows: (a) point (a) is replaced by the following: (a) for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Commission Implementing Regulation (EU) 2023/2782;

Commission Implementing Regulation (EU) 2023/2782 of 14 December 2023 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food and repealing Regulation (EC) No 401/2006 (OJ L, 2023/2782, 15.12.2023, ELI: http://data.europa.eu/eli/reg_impl/2023/2782/oj).; (b) point (d) is deleted; (c) point (f) is replaced by the following: (f) the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c) and (e).; (2) in Article 9, paragraph 3 is replaced by the following: 3. By way of derogation from paragraph 2, in case of a consignment in which the bag or packaging combines several small packages, it is sufficient that the identification code of the consignment is mentioned on the bag or packaging combining these small packages. ; (3) Article 10 is amended as follows: (a) paragraph 2 is amended as follows: (i) point (a) is replaced by the following: (a) compliance with Commission Regulation (EU) 2023/915 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins and plant toxins. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (OJ L 119, 5.5.2023, p. 103, ELI: http://data.europa.eu/eli/reg/2023/915/oj).; (ii) point (c) is deleted; (b) paragraph 3 is deleted; (4) Article 14 is replaced by the following:

Article 14

Transitional period Consignments of drumsticks (Moringa oleifera) and yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2025/1441, may enter the Union until 12 October 2025 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11. Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2025/1441, 23.7.2025, ELI: http://data.europa.eu/eli/reg_impl/2025/1441/oj).; (5) Annexes I and II are replaced by the text set out in Annex I to this Regulation; (6) Annex IV is replaced by the text set out in Annex II to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 July 2025. For the Commission The President Ursula von der Leyen

Annex

ANNEX I .

Annex

ANNEX I Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points Where only certain products under any CN code are required to be examined, the CN code is marked ex. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. Residues of Tolfenpyrad. Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. Residues of Diafenthiuron. Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. Residues of Prochloraz. Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00. For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg. Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj). For the purposes of this Annex, Sudan dyes refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg). Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

Residues of Acephate. RowCountry of originFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)1Azerbaijan (AZ) Hazelnuts (Corylus sp.), in shell 08022100 Hazelnuts (Corylus sp.), shelled 08022200 Mixtures of nuts or dried fruits containing hazelnuts ex0813503970ex0813509170ex0813509970 Hazelnut paste ex2007101070ex2007109940ex2007993905; 06ex2007995033ex2007999723 Hazelnuts, otherwise prepared or preserved, including mixtures ex2008191230ex2008191930ex2008199230ex2008199520ex2008199930ex2008971215ex2008971415Aflatoxins20ex2008971615ex2008971815ex2008973215ex2008973415ex2008973615ex2008973815ex2008975115ex2008975915ex2008977215ex2008977415ex2008977615ex2008977815ex2008979215 ex2008979315ex2008979415ex2008979615ex2008979715ex2008979815 Flours, meals and powder of hazelnuts ex1106309040 Hazelnut oil ex1515909920(Food)2Bangladesh (BD) Seem beans, helmet beans (Lablab purpureus) (Food) ex0708900030Pesticide residues20 Zara lemons (Citrus medica) (Food) ex0805900020Pesticide residues203Burkina Faso (BF) Aubergines/eggplants (Solanum aethiopicum) (Food) ex0709300070Pesticide residues204Côte d’Ivoire (CI) Palm oil (Food) 15111090Sudan dyes2015119011ex1511901990151190995China (CN) Groundnuts (peanuts), in shell 12024100Aflatoxins10 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 200811912008119620081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 08 Sweet peppers (Capsicum annuum) (Food – crushed or ground) ex0904220011Salmonella10 Tea, whether or not flavoured (Food) 0902Pesticide residues206Colombia (CO) Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food) ex08109020 ex08109020 40 50 Pesticide residues207Dominican Republic (DO) Sweet peppers (Capsicum annuum) 07096010Pesticide residues5007108051 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709609920ex07108059208Egypt (EG) Sweet peppers (Capsicum annuum) 07096010 07108051 Pesticide residues30 Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709609920ex0710805920 Oranges (Food – fresh or ried) 080510Pesticide residues20 Sugar apple (Annona squamosa) (Food – fresh or chilled) ex0810907520Pesticide residues20 Vine leaves (Food) ex20089999 ex20089999 11 19 Pesticide residues50 Mango (Mangifera indica) (Food) ex0804500040Pesticide residues209Ethiopia (ET) Sesamum seeds (Food) 12074090Salmonella50ex2008191949ex2008199949 Peppers of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta 0904Aflatoxins30 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food — dried spices) 091010Georgia (GE) Hazelnuts (Corylus sp.), in shell

08022100 Hazelnuts (Corylus sp.), shelled 08022200 Mixtures of nuts or dried fruits containing hazelnuts ex0813503970ex0813509170ex0813509970 Hazelnut paste ex2007101070ex2007109940ex2007993905; 06ex2007995033ex2007999723 Hazelnuts, otherwise prepared or preserved, including mixtures ex2008191230ex2008191930ex2008199230ex2008199520ex2008199930ex2008971215ex2008971415Aflatoxins20ex2008971615ex2008971815ex2008973215ex2008973415ex2008973615ex2008973815ex2008975115ex2008975915 ex2008977215ex2008977415ex2008977615ex2008977815ex2008979215ex2008979315ex2008979415ex2008979615ex2008979715ex2008979815 Flours, meals and powder of hazelnuts ex1106309040 Hazelnut oil ex1515909920(Food)11Ghana (GH) Groundnuts (peanuts), in shell 12024100Aflatoxins50 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950ex2008199240ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 08 12Israel (IL) Basil (Ocimum basilicum) (Food) ex1211908620Pesticide residues1013India (IN) Betel leaves (Piper betle L.) (Food) ex1404900010Salmonella50 Okra (Food – fresh, chilled or frozen) ex07099990 ex07108095 20 30 Pesticide residues30 Rice (Food) 1006Aflatoxins and Ochratoxin A5Pesticide residues10 Guava (Psidium guajava) (Food) ex0804500030Pesticide residues30 Nutmeg (Myristica fragrans) (Food - dried spices) 09081100 09081200 Aflatoxins30 Peppers of the genus Capsicum (sweet or other than sweet) (Food — dried, roasted, crushed or ground) 09042110Aflatoxins10ex0904220011; 19ex0904219020ex2005991010; 90ex2005998094 Cumin seeds 09093100Pesticide residues30 Cumin seeds crushed or ground (Food) 09093200 Mixtures of food additives containing locust bean gum or guar gum (Food) ex21069092 ex21069098 ex38249993 ex38249996 Pesticide residues20 Vanilla (Food - dried spices) 0905Pesticide residues20 Cloves (whole fruit, cloves and stems) (Food - dried spices) 0907Pesticide residues20 Bottle gourd (Lagenaria siceraria) ((Food – fresh and chilled) ex0709939010Pesticide residues20 14Kenya (KE) Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) 070820Pesticide residues10 Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues2015Lebanon (LB) Turnips (Brassica rapa ssp. rapa) (Food — prepared or preserved by vinegar or acetic acid) ex2001909711; 19Rhodamine B50 Turnips (Brassica rapa ssp. rapa) (Food — prepared or preserved by brine or citric acid, not frozen) ex2005998093Rhodamine B5016Sri Lanka (LK) Mukunuwenna (Alternanthera sessilis) (Food) ex0709999035Pesticide residues50 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food - fresh, chilled or frozen vegetables)

ex07082000 ex07102200 10 10 Pesticide residues30 Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) 09042110Aflatoxins50ex0904219020ex0904220011; 19ex2005991010; 90ex200599809417Madagascar (MG) Black-eyed beans (Vigna unguiculata) (Food) 07133500Pesticide residues5018Mexico (MX) Green papaya (Carica papaya) (Food – fresh and chilled) 08072000Pesticide residues2019Malaysia (MY) Jackfruit (Artocarpus heterophyllus) (Food – fresh) ex0810902020Pesticide residues50 Mixtures of food additives containing locust bean gum (Food) ex21069092 ex21069098 ex38249993 ex38249996 Pesticide residues30 20Pakistan (PK) Spice mixes (Food) 09109110 09109190 Aflatoxins30 Rice (Food) 1006 Aflatoxins and Ochratoxin A 10Pesticide residues1021Rwanda (RW) Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues3022Syria (SY) Tahini and halva from Sesamum seeds (Food) ex17049099 ex18062095 ex18069050 ex18069060 ex20081919 ex20081999 12; 92 13; 93 10 11; 91 41 41 Salmonella3023Thailand (TH) Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues30 Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food – fresh ) ex08109020 ex08109020 40 50 Pesticide residues1024Türkiye (TR) Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried) 08055010Pesticide residues30 Grapefruits (Food) 08054000Pesticide residues10 Pomegranates (Food - fresh or chilled) ex0810907530Pesticide residues30 Sweet peppers (Capsicum annuum) 07096010 07108051 Pesticide residues20 Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) ex07096099 ex07108059 20 20 Dried oregano (Food) ex1211908640Pyrrolizidine alkaloids30 Sesamum seeds (Food) 12074090Salmonella20ex2008191949ex2008199949 Mixtures of food additives containing locust bean gum (Food) ex21069092Pesticide residues30ex21069098ex38249993ex38249996 Tomatoes (Solanum lycopersicum L.) (Food - fresh, chilled or frozen vegetables ) 07020000 07108070 Pesticide residues2025Uganda (UG) Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues5026United States (US) Groundnuts (peanuts), in shell 12024100 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved 20081191 20081196 20081198 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000Aflatoxins20 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 08 27Vietnam (VN) Durian (Durio zibethinus) (Food – fresh or chilled) 08106000Pesticide residues20

Annex

ANNEX II Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, and plant toxins

1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i) Where only certain products under any CN code are required to be examined, the CN code is marked ex. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III. Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). Residues of Carbofuran. The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III. Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone. Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00. Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj). For the purposes of this Annex, Sudan dyes refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg. Residues of Acephate. Both finished products and raw materials, except guar gum, containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column CN code. Unprocessed products as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1, ELI: http://data.europa.eu/eli/reg/2004/852/oj). Placing on the market and final consumer as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

RowCountry of originFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)1Bangladesh (BD) Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) ex1404900010Salmonella502Bolivia (BO) Groundnuts (peanuts), in shell 12024100 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950ex2008199240Aflatoxins50ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 083Brazil (BR) Black pepper (Piper nigrum) (Food – neither crushed nor ground) ex0904110010Salmonella504China (CN) Xanthan gum (Food and feed) ex3913900040Pesticide residues20 5 Dominican Republic (DO) Aubergines (Solanum melongena) (Food – fresh or chilled) ex0709300005Pesticide residues506Egypt (EG) Groundnuts (peanuts), in shell 12024100 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950ex2008199240Aflatoxins30ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 087Ghana (GH) Palm oil (Food) 15111090Sudan dyes5015119011ex1511901990151190998Indonesia (ID) Nutmeg (Myristica fragrans) (Food — dried spices) 09081100 09081200 Aflatoxins50 9India (IN) Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) ex1211908610Pesticide residues50 Groundnuts (peanuts), in shell 12024100 Groundnuts (peanuts), shelled 12024200 Peanut butter 20081110 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures 200811912008119620081198ex2008191240ex2008191950Aflatoxins50ex2008199240ex2008199540ex2008199950 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 23050000 Groundnut flours and meals ex1208900020 Groundnuts paste ex2007101080(Food and feed)ex2007109950ex2007993907; 08 Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) ex0709609920Pesticide residues30ex0710805920 Sesamum seeds (Food) 12074090Salmonella30ex2008191949ex2008199949 Sesamum seeds (Food and feed) 12074090Pesticide residues20ex2008191949ex2008199949 Peppers of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food — dried spices) 0904Pesticide residues20 Cinnamon and cinnamon-tree flowers (Food — dried spices) 0906Pesticide residues20 Nutmeg, mace and cardamoms (Food — dried spices) 0908Pesticide residues30

Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food — dried spices) 0909Pesticide residues20 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food — dried spices) 0910Pesticide residues20 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) 2103Pesticide residues20 Calcium carbonate (Food and feed) ex21069092 ex21069098 ex25309070 28365000 55 60 10 Pesticide residues30 Food supplements containing botanicals (Food) ex1302 ex2106 Pesticide residues10 Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen) ex07099990 ex07108095 10 75 Pesticide residues30 Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food - fresh, chilled or frozen vegetables) ex07082000 ex07102200 10 10 Pesticide residues50 10Iran (IR) Pistachios, in shell 08025100 Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex0813503960ex0813509160ex0813509960 Pistachio paste ex2007101060ex2007109930ex2007993903; 04ex2007995032ex2007999722 Pistachios, otherwise prepared or preserved, including mixtures ex2008191320ex2008199320Aflatoxins50ex2008971219ex2008971419ex2008971619ex2008971819ex2008973219ex2008973419ex2008973619ex2008973819ex2008975119ex2008975919ex2008977219ex2008977419ex2008977619ex2008977819ex2008979219ex2008979319ex2008979419ex2008979619ex2008979719ex2008979819 Flours, meals and powder of pistachios ex1106309050(Food) 11Sri Lanka (LK) Gotukola (Centella asiatica) (Food) ex1211908660Pesticide residues5012Nigeria (NG) Sesamum seeds (Food) 12074090Salmonella50ex2008191949ex200819994913Sudan (SD)Sesamum seeds12074090Salmonella50(Food)ex2008191949ex200819994914Türkiye (TR) Dried figs 08042090 Mixtures of nuts or dried fruits containing figs ex0813509950 Dried fig paste ex2007101050ex2007109920ex2007993901; 02ex2007995031ex2007999721 Dried figs, prepared or preserved, including mixtures ex2008971211ex2008971411ex2008971611ex2008971811ex2008973211ex2008973411ex2008973611ex2008973811ex2008975111Aflatoxins and30ex2008975911Ochratoxin Aex2008977211ex2008977411ex2008977611ex2008977811ex2008979211ex2008979311ex2008979411ex2008979611ex2008979711 ex2008979811ex2008992810ex2008993410ex2008993710ex2008994010ex2008994960ex2008996795ex2008999960 Flours, meals and powder of dried figs ex1106309060(Food) Pistachios, in shell 08025100 Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex0813503960ex0813509160ex0813509960 Pistachio paste ex2007101060ex2007109930ex2007993903; 04ex2007995032ex2007999722 Pistachios, otherwise prepared or preserved, including mixtures ex2008191320Aflatoxins30ex2008199320ex2008971219ex2008971419ex2008971619ex2008971819ex2008973219ex2008973419ex2008973619ex2008973819ex2008975119ex2008975919ex2008977219 ex2008977419ex2008977619ex2008977819ex2008979219ex2008979319ex2008979419ex2008979619ex2008979719ex2008979819 Flours, meals and powder of pistachios

ex1106309050(Food) Vine leaves (Food) ex20089999 ex20089999 11 19 Pesticide residues50 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) 080521; 08052200; 08052900 Pesticide residues20 Oranges (Food – fresh or dried) 080510Pesticide residues30 Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (Food) ex1212999520Cyanide50 Cumin seeds 09093100Pyrrolizidine alkaloids50 Cumin seeds crushed or ground (Food) 0909320015Uganda (UG) Sesamum seeds (Food) 12074090 ex20081919 ex20081999 49 49 Salmonella3016United States (US) Vanilla extract (Food) 13021905Pesticide residues20 17Vietnam (VN) Okra (Food – fresh, chilled or frozen) ex07099990 ex07108095 20 30 Pesticide residues50 Pitahaya (dragon fruit) (Food — fresh or chilled) ex0810902010Pesticide residues30 Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) ex07096099 ex07108059 20 20 Pesticide residues50 2. Food and feed of non-animal origin referred to in Article 1(1), point (b)(ii) Where only certain products under any CN code are required to be examined, the CN code is marked ex. In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union. RowCountry of originCountry from where consign-ments are dispatched to the UnionFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)1United States (US)Türkiye (TR) Pistachios, in shell 08025100Aflatoxins30 Pistachios, shelled 08025200 Mixtures of nuts or dried fruits containing pistachios ex0813503960ex0813509160ex0813509960 Pistachio paste ex2007101060ex2007109930ex2007993903; 04ex2007995032ex2007999722 Pistachios, otherwise prepared or preserved, including mixtures ex2008191320ex2008199320ex2008971219ex2008971419ex2008971619ex2008971819ex2008973219ex2008973419ex2008973619ex2008973819ex2008975119ex2008975919ex2008977219ex2008977419ex2008977619ex2008977819ex2008979219ex2008979319ex2008979419ex2008979619ex2008979719ex2008979819 Flours, meals and powder of pistachios ex1106309050(Food)

Annex

ANNEX II

Annex

ANNEX IV MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED General To positively select any option, please tick or mark the relevant box with a cross (X). Only one of the options may be selected in boxes I.18, I.20. Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.

Unless otherwise indicated, all boxes are compulsory. If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate. In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies: the statements which are not relevant are crossed out. the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate; the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative; where a stamp is required, its electronic equivalent is an electronic seal. In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate. International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm. Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1, ELI: http://data.europa.eu/eli/reg/1987/2658/oj). Last version: www.unece.org/uncefact/codelistrecs.html. PART I – DESCRIPTION OF CONSIGNMENT BoxDescriptionCountryIndicate the name of the third country issuing the certificate.I.1Consignor/ExporterIndicate the name and address, country and ISO country code, of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.I.2Certificate referenceIndicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a.I.2aIMSOC reference This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b. This box shall not be completed if the certificate is not submitted in the IMSOC. I.3Central competent authorityIndicate the name of the central authority in the third country issuing the certificate. I.4Local competent authorityIndicate, if applicable, the name of the local authority in the third country issuing the certificate.I.5Consignee/ImporterIndicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.I.6Operator responsible for the consignment Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5.

This box is optional. I.7Country of origin Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues. Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph. I.8Region of originNot applicable.I.9Country of destinationIndicate the name and ISO country code of Member State of destination of the products.I.10Region of destinationNot applicable.I.11Place of dispatch Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number. For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union. I.12Place of destinationIndicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.I.13Place of loadingNot applicable.I.14Date and time of departureIndicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle). I.15Means of transport Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification: aircraft (indicate the flight number); vessel (indicate the vessel name and number); railway (indicate the train identity and wagon number); road vehicle (indicate the registration number with trailer number, if applicable). In the case of a ferry, tick vessel and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry. I.16Entry Border Control PostIndicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.I.17Accompanying documents Indicate the type of required document: analytical report/ results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue. Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).

I.18Transport conditionsIndicate the category of required temperature during the transport of products (ambient, chilled, frozen).I.19Container number/Seal number Where applicable, indicate the container number and seal number (more than one possible). The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. I.20Certified as or for Select the intended use of goods as specified in the relevant Union legislation: Feedstuffs: concerns only products intended for animal feed. Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation. I.21For transitNot applicable.I.22For internal marketTick this box where consignments are intended to be placed on the Union market.I.23For re-entryNot applicable.I.24Total number of packages Indicate the total number of packages in the consignment, where appropriate. In the case of bulk consignments, this box is optional. I.25Total quantityNot applicable.I.26Total net weight/gross weight (kg) The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze. Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment. I.27Description of consignment Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87. This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation. Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick final consumer where products are packaged for final consumers. Species: indicate the scientific name or as defined in accordance with Union legislation. Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). PART II – Certification BoxDescriptionCountryIndicate the name of the third country issuing the certificate.Certificate modelThis box refers to the specific title of each model of certificate.IIHealth informationThis box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.II.2aCertificate referenceThis is the unique alphanumeric code indicated in box I.2.II.2bIMSOC referenceThis is the unique alphanumeric code indicated in box I.2a.Certifying officer